A small Wellington company The Formary has a plan that will help China reduce its air pollution, while at the same time creating a potentially massive new market for New Zealand wool.
After China’s rice crop is harvested in the paddy fields, millions of tonnes of rice straw are burnt, causing massive air pollution, closing airports, shutting out the sun and creating health issues for millions of people. Working with Massey University in Wellington, The Formary has developed a rice-straw-wool fabric prototype that could lead to a multi-million dollar business.
The Formary is owned by Bernadette Casey of Wellington and Sally Shanks from Gisborne and the idea is an extension of another product they developed, when they identified the potential of using waste fibre from Starbuck’s vast amount of unwanted coffee sacks and blending it with New Zealand crossbred wool to create fabric they called WoJo®. . .
A package of support measures is to be made available to North Island kiwifruit growers affected by the Psa-V vine disease, Primary Industries Minister David Carter announced today.
Mr Carter has declared Psa a medium-scale biosecurity event under the Government’s Primary Sector Recovery Policy, triggering further assistance for growers dealing with the impacts of the disease.
“The Government has worked closely with kiwifruit industry representatives to ensure that this declaration is timed to give maximum possible benefit to growers,” says Mr Carter. . .
New Zealand Kiwifruit Growers Incorporated (NZKGI) welcomes Government approval for a financial and recovery support package, for kiwifruit growers hit by the vine-killing disease Psa.
NZKGI President Neil Trebilco says the organisation has worked very closely with the Government, to firstly extend the coverage of existing adverse events recovery provisions to include incursions on pests and disease, and then get the Psa-V support package approved for kiwifruit growers.
“This will give some growers most affected by Psa a level of financial and welfare support to help them through the impact of this disaster.” . .
Today, A2 Corporation Limited (“A2C” or “the Company”) announces that it is undertaking an equity raising to provide additional funding to accelerate the global growth initiatives outlined in the recently announced strategic review.
The Company will issue NZ$20 million in new equity and the Company’s three largest shareholders have resolved to sell a percentage of their holdings in the Company to new and existing investors (together “the Transaction”) at a fixed offer price of NZ$0.50 per new share (“Offer Price”) to provide additional liquidity, contemporaneous with a change in listing to the NZX Main Board, thus facilitating inclusion in the NZX50. . .
A key objective of Wools of New Zealand is to build the company, evolving within five years to be a fully commercial grower-owned sales and marketing business.
Wools of New Zealand has spent considerable time meeting with all sectors of the industry in New Zealand and internationally building strong collaborative relationships and is now pursing commercial opportunities with supply chain participants for mutual benefit. The Directors are pleased with the cooperation and progress made to date. Wools of New Zealand is, for example, very supportive of the New Zealand scouring industry which underpins the quality and integrity of our fibre which supports the Company’s branded, market-pull strategy. . .
ANZCO Foods Chairman, Sir Graeme Harrison, who has worked in the meat industry in various roles since 1973, is enthusiastic about the potential of the new Foodplus programme to enhance business opportunities for the sector.
ANZCO Foods and the Ministry for Primary Industries announced joint funding for the $87million Foodplus programme earlier this week. MPI Director-General Wayne McNee approved funding from the Primary Growth Partnership, which is administered by MPI.
Sir Graeme says it will give a vital boost to the meat industry. . .