Rural round-up

May 29, 2019

Roadside birth: it could have been much worse – Tim Miller:

The Southland mother who gave birth to her son on the side of the road yesterday morning says the situation could have been much worse.

As a result of her experience with the newborn, Amanda McIvor will now join the campaign to improve maternity services in the South.

Clutha-Southland MP Hamish Walker has also written to the Prime Minister this morning, asking her to reinstate full services at the Lumsden Maternity Hospital.

Early yesterday, Ms McIvor knew she was in labour so called her midwife, Sarah Stokes, who advised her and partner Gordon Cowie to drive to Lumsden from their home between Mossburn and Te Anau for an assessment. . . 

Multi-million dollar cherry venture – Pam Jones:

Mt Pisa Station has been named as the location for the latest multimillion-dollar cherry venture in Central Otago.

Station manager Shane MacMillan said the family’s sheep and beef business would invest in the $15.5million project, which would result in 80ha of the station’s land being planted out in premium quality cherries for export from 2021-22.

It is one of three projects to be led by cherry investment firm Hortinvest in Central Otago in the past two years.

Another development – also worth $15.5million, and also on 80ha of land – is planned for Lindis Peaks Station and will be called the Lindis River development. . .

Drafting cows easy as :

Being environmentally friendly while farming happy and healthy cows and achieving a high in-calf rate were the three main drivers for Jonathan Power’s decision to install an autodrafter at his shed.

Power milks 530 Friesian-cross on 143 hectares at Lismore, Mid Canterbury. 

When he took over the property as the sharemilker five seasons ago the 40-aside herringbone was completely refitted with new plant. His earlier experience in an 80-bail rotary with a competitor’s drafting gate meant he already knew the value of autodrafting. . .

Fieldays: a food and fibre vision :

It’s an extraordinary time to be a farmer in New Zealand. On the one hand returns have been strong across most sectors and the demand outlook continues to look good for the foreseeable future.

On the other hand, there is deep concern across the sector that farmers are not receiving credit for the hard work being done in the environmental sustainability space and, perhaps more concerning, we are being asked to shoulder an unfair share of the burden of addressing climate change. Primary Sector Council chairman Lain Jager explains.

It is in this context the Primary Sector Council set up by Agriculture Minister Damien O’Connor in April last year has been talking to farming groups around the country about what a vision for the future might look like. . .

What caused the abandonment of New Zealand’s freezing works – John Summers:

This story was originally published by North & South and is republished with permission.

OPINION: John Summers wonders if his abiding interest in New Zealand’s abandoned freezing works is actually a long farewell to his grandfather.

One summer, we drove north-east, beyond Gisborne to the quiet bays on that coast: Tolaga Bay, Tokomaru Bay. Towns where sand settles between the stones in the asphalt and, walking down the street, you’re as likely to be passed by a kid on a horse as by a car.

There was a campground we planned to stay at, but it was a treeless field. No toilets, no kitchen. “We’re pretty relaxed around here,” the owner said, but we weren’t, so drove on to another. After pitching the tent, we walked to the end of the bay and onto a dilapidated wharf to look out at the empty sea – no ship had docked here for decades. . . 

Passion for merino ewes drives ambition – Stephen Burns:

“I’m truly fascinated by the Merino,” was Ross Walters’ comment after his flock of Bindaree-blood May-shorn maiden ewes had been awarded the Monaro Livestock and Property Trophy for Overall winner of the 90thBerridale Maiden Merino ewe competition.

“They live and perform under various conditions, but can still make a good return,” he said.

“The Monaro is some of the toughest country in Australia, if not the world, yet the Merino ewe is very productive with high lambing percentages and heavy wool cuts.” . . .


Landcorp pays ERG $1500/day

March 6, 2019

An OIO response to questions from Rural News shows that members of Landcorp’s environmental reference group are earning $1500 a day :

Landcorp is paying members of its contentious environmental reference group (ERG) $1500 a day each – far more than other government body payments.

This has been revealed in answers to an Official Information Act (OIA) request by Rural News to the Government-owned farmer (trading as Pāmu Farms).

“Each ERG member and the chairman is paid a flat fee of $1500 per day they attend the ERG meeting,” Landcorp’s OIA response says.

“In addition, the chair is paid an hourly rate for meeting preparation.”

During the 2017-2018 year, the state farmer also paid $2740.11 in travel costs and another $2451.43 in accommodating out-of-town ERG members for the four meetings it held in Wellington. . .

Meanwhile, it looks like members of Landcorp’s ERG are on a pretty good wicket at $1500-a-day, compared with other Government-paid bodies. Members of the Primary Sector Council are paid $500 a day, with chair Lain Jager earning $800 a day. The Tax Working Group members earned $800 a day and chair Sir Michael Cullen earned $1000 a day.

Are members of the ERG worth three times as much as members of the Primary Sector Council, nearly twice as much as members of the Tax Working Group and half as much again as its chair?

What does the group do and what has it achieved?

Is Landcorp getting value for money from what looks like significant over payments, and given we own the company what’s the value to taxpayers?


Rural round-up

August 6, 2018

Top official knows the human cost of bovis – Sally Rae:

July 22, 2017, will go down as a significant date in New Zealand’s agricultural history. On that day, bacterial cattle disease Mycoplasma bovis was confirmed as being in the country, triggering New Zealand’s largest and most expensive biosecurity response. Sally Rae, who has covered the outbreak since the beginning, reflects on the past year and also talks to the man charged with heading the national response.

Geoff Gwyn admits hearing from farmers hit by Mycoplasma bovis is the toughest part of his job.

“These stories are intensely personal. Being under regulatory control or, worst case scenario, having a herd built up over decades culled is a really tough time for people.

“It has a large impact on their psyche, their mental health, the financial viability of their business. All these are hard conversations to have.” . .

US company buys NZ wool for insulation – Gerard Hutching:

New Zealand wool producers have landed a large contract to supply a United States company with fibre for home insulation.

They also claim wool is a healthier product than fibreglass which is the dominant insulating material on the market, a claim that has been disputed by fibreglass manufacturers.

The deal, brokered by NZ Merino (NZM), will see 200 tonnes of Landcorp coarse wool supplied to US insulation company Havelock Wool. This represents about 10 per cent of Landcorp’s supply to NZM. . . 

New Zealand’s beef cattle herd continues to grow:

New Zealand’s beef cattle herd increased by 1.9 per cent over the past year while the decline in the sheep flock was slowed by a lift in hoggets as farmers responded positively to strong prices and good grass growth leading into winter, according to Beef + Lamb New Zealand (B+LNZ).

The annual stock number survey conducted by B+LNZ’s Economic Service, shows 3.7 million beef cattle with beef production continuing to grow.

The largest contributor to the increase in the number of beef cattle was a lift in weaner cattle in Marlborough-Canterbury, which was driven by younger cattle being retained by beef breeders. . . 

No big rise in calf kill expected – Hugh Stringleman:

Dairy farmers should get a little more money for their bobby calves this season but meat companies don’t expect a big increase in slaughter tallies.

Higher prices overseas for skins and the lower value of the New Zealand dollar have enabled some meat companies to add up to 20c/kg to their bobby calf schedules.

Others said they are paying the same as last winter and will be competitive with prevailing prices.

The range for medium calves, 13.5kg to 18kg carcaseweight, where most weights fall, is reportedly $1.85/kg to $2/kg. . . 

Storage ponds a ‘ludicrous’ alternative to dam:

Claims about storage ponds being a viable alternative to the Waimea Community Dam are ludicrous, says Waimea Irrigators Limited (WIL) Chair Murray King.

“There are many reasons storage ponds won’t solve the region’s water problem, including insufficient capacity, ponds not addressing the minimum flow requirements on the Waimea River, and the lack of funding available for them.

“The idea is utterly ludicrous. A combined storage volume of 6 million cubic metres of water won’t meet the minimum flow requirements set out in the Tasman Resource Management Plan (TRMP) and provide adequate water for water users in dry periods. The minimum flows were established through an Environment Court process so the Council can give effect to the National Policy Statement for Freshwater Management. . . 

Collaboration critical to capture red meat sector opportunities:

The opportunities and challenges facing New Zealand’s red meat sector were highlighted at the annual Red Meat Sector conference held in Napier this week.

The one-day conference, which attracted around 250 red meat industry stakeholders, featured a range of speakers who set the scene for the sector, identified the challenges and highlighted the many opportunities for red meat in a dynamic global market.

One of the over-riding themes was the need to work collaboratively to ensure the red meat sector is well positioned to capture premiums for its product on the world stage.

In setting the scene, former Zespri CEO and chair of the Primary Sector Council Lain Jager said he is convinced there will always be a market for ruminant protein because the world needs more protein. . . 

The dairy season in New Zealand kicks off with a reasonable seasonal weather outlook:

Even with El Nino talk intensifying the weather looks good for the start of the dairy season

Dairy cows around the country tend to freshen in the month of August and grass growth becomes important as production ramps up with warmer weather. It was only last December when large parts of the country were shocked by the dry and exceptionally warm weather. This year, in contrast, looks to be headed in a slightly different direction. The latest and updated every ten-day seasonal rainfall and temperature outlook is for benign conditions through October.

The slightly drier monthly forecasts for Northland through the Waikato and Bay of Plenty, Taranaki and the Manawatu and down the west coast of the South Island and into Southland might be welcomed. . . 

Cedenco Foods is Hawke’s Bay Exporter of the Year:

An impressive commitment to product development and innovation has seen fruit and vegetable manufacturer Cedenco Foods New Zealand named as ExportNZ Hawke’s Bay ASB Exporter of the Year.

The Gisborne-based business was presented with the award by the Head of Trade Finance at ASB Bank, Mike Atkins, at the sold-out awards dinner last night at the Napier Conference Centre. Earlier in the evening, Cedenco had won the inaugural T&G Global Best Medium to Large ExporterAward.

The judges said Cedenco impressed them with their investment in market research, customer relationships, and R&D to get their product right for the customer. . . 

Kiwi ingenuity a stand-out at  this year’s Pork Awards – winners announced at NZPork’s annual gala dinner:

New Zealand’s creative culinary ingenuity shone bright at The Orange in Auckland last night, where a mix of local farmers, butchers, retailers and industry leaders gathered to celebrate the winners of the eleventh annual Pork, Bacon and Ham Awards.

The competition, which took place in July, provided more than 40 pork retailers from across the country with the chance to showcase their best and most innovative New Zealand born and raised pork products. . . 


Rural round-up

May 20, 2018

Too stoned to work – Pam Tipa:

Substance abuse problems, timekeeping and the attitude of young people entering workforce must be addressed for the future of the horticulture industry, says Vegetables NZ Inc. chairman Andre de Bruin.

The Dargaville kumara grower says the industry relies on a core of good “fantastic seasonal workers” but that core is not coming through in the younger generation. There is an occasional “gem” but they are getting much harder to find.

As de Bruin spoke to Rural News he could see five seasonal workers sitting in a vehicle either stoned or drunk when they should have been at work. . .

LINZ to ‘open up’ with new high country advisory group – Tom Kitchen:

Land Information New Zealand has announced the creation of a high country advisory group to help make better decisions for New Zealand’s high country regions.

Speaking at this year’s Federated Farmers High Country Conference in Cromwell yesterday, Linz  deputy chief executive Crown property Jerome Sheppard said Linz needed the group because of the complications and debates around the tenure review process and the influx of tourists in the country.

“We’re wanting to open up our shop a wee bit more so you can see what’s going on … we think debate needs to happen”. . . 

Wool prices cause disbelief – Alan Williams:

Buyers clearly had orders to fill as prices increased again at Thursday’s Napier wool sale.

The volumes rose on the floor as buyers tried to outbid each other, PGG Wrightson North Island auctioneer Steve Fussell said. 

There was some disbelief about some of the price gains.

Buyers were especially keen on very good style, new, second-shear wool with prices 6% to 7% up on the May 3 sale in Napier. . .

Present can make not a bad future :

Venison could become the next kiwifruit but getting there will be a tough mountain to climb, Primary Sector Council chairman Lain Jager says.

Speaking at the Deer Industry conference in Timaru Jager, the former Zespri chief executive, compared the deer industry model to the highly successful kiwifruit industry, looking at whether venison could become the next kiwifruit.

The two have a lot in common but venison lags on several counts. . .

Rural News Group ‘here to stay’:

Independently-owned Rural News Group says its newspapers will continue to serve the primary sector.

The company is not part of the closures and sell-offs announced this week by Fairfax and NZX. Rural News Group publishes leading national publications – Rural News, Dairy News and NZ Winegrower; it also provides daily news updates on www.ruralnewsgroup.co.nz.

“We are a strongly independent and New Zealand owned and are here to stay,” says Rural News Group general manager Adam Fricker. . .

Twice the talent; bumper crop of winners from Young Vegetable Grower:

For the first time in the competition’s history, there are two winners of the Young Vegetable Grower of the Year competition: Esteban Ibanez and Gurjant Singh.

The day-long competition in Christchurch saw entrants compete in a series of practical and theoretical challenges designed to test the skills needed to run a successful vegetable growing business, from pest identification to forklift proficiency.

Currently working as a production agronomist for Leaderbrand South Island and with a Bachelor in Agriculture, 30 year old Esteban is all about growing vegetables, and hopes that this win will be a step towards networking with people who share his same goals and ideals. . . 


Rural round-up

October 3, 2017

Mānuka roots found to assist water quality – Alexa Cook:

A new study has found that mānuka and kānuka plants reduce nitrate leaching into waterways.

Researchers planted young mānuka, kānuka, and radiata pine trees in containers, called lysimeters, which measure drainage and evapotranspiration from the soil, and then fertilised the plants with urea for 15 weeks.

They applied the equivalent of 800kg per hectare to each pot to simulate urine patches, because research shows that on grazed land, animal urine adds nitrogen at rates up to 1000kg a hectare, contributing up to 70 percent of nitrate leachates. . .

Westland Milk vows to up game – Simon Hartley:

Beleaguered Westland Milk Products has achieved a profit turnaround and promised co-op shareholders to do better this dairy season.

It has also confirmed its target forecast payout range of $6.40-$6.80.

Westland Milk Products payout to farmers of $3.88 per kilogram of milk solids, was the lowest in the country in the 2015-16 season, as the company booked a $10.3million loss. . . 

One new property positive for Mycoplasma bovis:

The Ministry for Primary Industries’ testing programme has identified one new property as positive for the bacterial cattle disease Mycoplasma bovis.

The newly identified property is a Van Leeuwen Dairy Group farm which was already under a Restricted Place notice under the Biosecurity Act. . . 

New Zeapri chief picks up reins

Zespri’s chief executive of nine years Lain Jager stepped aside last week for new executive and long-time company man Dan Mathieson. Mathieson spoke to Richard Rennie about where he sees the marketer going after a period that has included the worst of times and the best of times for the industry.

Only four days into his new position Dan Mathieson is having to think hard about how he will balance the local, supply-focused challenges of growing more fruit in Bay of Plenty and beyond with the rocketing market growth being experienced out of the company’s Singapore marketing hub.

To help achieve that he intended to spend his time split evenly between head office in Bay of Plenty and the Singapore base he had headed up as Zespri’s global sales and marketing manager. . .

Beef exports hitting headwinds – Simon Hartley:

Further declines in beef prices have been predicted as the strength of the New Zealand dollar and falling United States prices weigh more heavily on exporters.
Rabobank animal proteins analyst Blake Holgate said beef prices had dropped “marginally lower” during the past quarter.

However, further downward price pressure was expected in the months ahead from increased Japanese tariffs on frozen beef imports, creating additional headwinds for Kiwi exporters, he said. . .

Win propels youngster on confidence track:

The confidence boost from winning the 2010 Dairy Trainee of the Year award is propelling a young sharemilker along a valuable career track, he says.
Blake Korteweg, a young herd manager from Otago, in 2010 entered the New Zealand Dairy Industry Awards and won the Southland-Otago Dairy Trainee of the Year competition.

Later that year at the national awards gala dinner in Rotorua he was named 2010 Dairy Trainee of the Year.. . .

 

 


Rural round-up

July 30, 2017

Restrictions on group’s farms – Sally Rae:

Sixteen properties belonging to the Van Leeuwen Dairy Group in South Canterbury have had Restricted Place Notices imposed on them by the Ministry for Primary Industries (MPI) after the outbreak of the bacterial cattle disease mycoplasma bovis.

The effect of the notices is to control the movement of stock.

Two dozen cows on one of the group’s farms have tested positive for the disease and are the first in New Zealand to have the disease. A further 150 cows on the property have signs of infection.

MPI veterinarians are working with local vets to assess stock on the affected farm, which has a milking herd of about 1000 cows.

MPI regional controller Dr Chris Rodwell said the situation was well under control, praising Glenavy farmer Aad van Leeuwen for the way he had handled the outbreak. . .

Immigration announcement: Disappointing but there’s hope, says DairyNZ:

DairyNZ is disappointed that today’s announcement by Government has not addressed the concerns raised about migrant staff.

However, DairyNZ chief executive Dr Tim Mackle says there is hope for farmers who need to employ people from overseas.

“Government has committed to tackling the issues as a priority to help provide certainty for farmers who need to employ migrant staff, and those staff members themselves, as well as their families.” . . .

Opening the farm gates  – Sonita Chandra:

Metaphorically speaking, dairy farmers have closed their farm gates in recent times for fear of criticism, but this now needs to change, says Federated Farmers dairy vice-chairman Wayne Langford.

“The farm gates need to be opened again so that we can show what we are doing, but also see what our communities want us to be doing.

“As dairy farmers, we have to be proud of the industry and proud of what we are doing. If we are not proud of it, then we need to make changes.” . .

Top performing farm quick to adopt tech :

Take a scenic drive ten minutes west of Masterton in the Wairarapa and you’ll be greeted with a rustic sign announcing your arrival at “Spring Valley farms”. Nestled deep in the Kaituna valley, it’s the home of Matt and Lynley Wyeth and their two sons.

Spring Valley Enterprises farms roughly ten thousand sheep and another four thousand stock units made up of three hundred Angus breeding cows. It sits on 16 hundred hectares of hard hill country with some decent quality flat lands. It consistently rates in the top 5 per cent of performers in the red meat industry, in part this is due to their early adoption of agri-tech.

The Wyeth’s employ a range of technology each with a specific, measurable outcome that allows them to make small tweaks, accumulatively, saving them money. . .

Plan for calving – include talking to staff about risks:

Farmers preparing for calving should also be thinking about effective ways to keep workers safe and well, said WorkSafes Agriculture Sector Lead Al McCone.28 July 2017

Plan for calving – include talking to workers about risks

Farmers preparing for calving should also be thinking about effective ways to keep workers safe and well, said WorkSafe’s Agriculture Sector Lead Al McCone. . .

Zespri opens new pan-American office in California, growing sales:

It was an all-New Zealand affair in Orange County, California today as Zespri officially opened its regional office to manage growing sales across Northern, Central and Southern America.

Zespri Chief Executive Lain Jager says Zespri is growing strongly across North America with most of this growth coming from the new gold variety Zespri SunGold Kiwifruit, which is proving hugely popular.

“The New Zealand kiwifruit industry is on track to more than double sales to $4.5 billion by 2025 and an important part of this growth will come from developing markets like North America, as well growing sales in our more established markets. Zespri is relaunching the kiwifruit category in the United States and the wider Americas region to attract new consumers and grow sales,” says Mr Jager. . .


Rural round-up

March 7, 2017

Telling NZ’s red meat story globally:

New Zealand’s red meat sector has “taken another step” towards  positioning its beef and lamb as a premium food choice globally, Beef + Lamb New Zealand chief executive Sam McIvor says.

More than 70 people including farmers, meat exporters and government partners have been meeting to advance the project with the aim of supporting better sector profitability.

The story of New Zealand farming and its farmers is at the heart of Beef + Lamb’s new market development strategy targeting new and emerging markets.

The sector had been working together for 12 months, designing a new market development plan and the first piece of it was defining the sector’s story, Mr McIvor said. . . 

New Pareora venison plant a major boost to South Canterbury economy – Pat Deavoll:

The Silver Fern Farms (SFF) Pareora freezing works can now offer its skilled employees full-time work across 52 weeks, rather than the seasonal work of the past, as a result of a new $7 million venison processing plant.

Seventy staff, shareholders and executives gathered at Pareora, south of Timaru, on Tuesday for the official opening of the plant, which processed its first animal on November 14 last year.

The new plant had been built to replace the meat co-operative’s Islington plant, which was on leased land and part of a business park at Belfast, Christchurch. . .

Velvetleaf-sniffing dog Rusty finds weed pest in Waikato no problem – Gerald Piddock:

With a sniff of the air and nose to the ground, Rusty has his prize within minutes.

The seven-year-old border collie cross turns back to his handler, John Taylor and barks, letting him know he has found another velvetleaf plant.

He then leads Taylor to the plant’s location in the ryegrass paddock on a farm in eastern Waikato. The invasive species is carefully uprooted and bagged for disposal.

Palmerston North hosts Rural Games this weekend – Jill Galloway:

Throwing arms are being warmed up for the Hilux Rural Games, which are being held in Feilding on Friday and Palmerston North during the weekend.

Among the competition disciplines are gumboot, egg and cowpat throwing with the criteria harder for the egg thrower as one member of a two-person team has to catch the raw egg intact.

Also on the line-up will be wood chopping, speed shearing, dog trialling and fencing. . . 

 

Zespri brand turns 20, as industry aims to more than double sales to $4.5 billion by 2025:

This week marks a milestone with the kiwifruit industry coming together to celebrate the 20th anniversary of the Zespri brand, proudly owned by New Zealand kiwifruit growers.

Zespri chief executive Lain Jager says the celebrations come at a great time, with the industry aiming to more than double sales to $4.5 billion a year by 2025.

“Kiwifruit is an important economic contributor to communities in regional New Zealand, with more than $1.14 billion returned to NZ communities last year alone. More than $21 billion of premium kiwifruit has been sold in a Zespri box since 1997; our brand is underpinned by the great work done over many years right across the industry from orchards to packhouses and in the markets,” says Mr Jager. . . 

Public warned of fines up to $20,000 for collecting toheroa at 90 Mile Beach:

Fisheries officers are appealing to the public to ensure they’re up to speed with the rules around collecting toheroa, now that the rare shellfish are making a comeback to 90 Mile Beach (Northland).

Ministry for Primary Industries spokesman, Steve Rudsdale, says the beach has been empty of toheroa for many years and it is great to see juvenile toheroa making a comeback and beginning to recover.

However, he says their survival will be threatened if people don’t leave them alone.

“There is a ban on collecting these shellfish for a very good reason.  . . 

Dairy awards southern finalists named:

Finalists have been named for Southland-Otago and Canterbury-North Otago in the New Zealand Dairy Industry Awards.

The awards, which oversee the Share Farmer of the Year, Dairy Manager of the Year and Dairy Trainee of the Year competitions, received 424 entries nationally, 75 of them coming from those regions.

The Canterbury-North Otago regional winners will be named on March 22 and the Southland-Otago ones on March 25.

They will then progress to the national final. The winners will be announced at a function at Sky City in Auckland on May 6. . . 


Rural round-up

September 22, 2016

The P epidemic has reached Waikato farms – Chris Lewis:

Federated Farmers runs an 0800 helpline for members, which is a popular way our members get value out of their subscriptions. Increasingly we are getting member calls around drugs and alcohol and advice on how to address this growing issue.

We’ve previously provided advice to farmers who have had multiple houses contaminated with P and even advice to a farmer for an entire workforce that tested positive for drugs. Some of the common questions being asked include: If I don’t have a drug and alcohol policy, how do I go about testing my staff? And, am I insured for my houses and business?

So what are our rights as employers? Should you turn a blind eye so your cows get milked? It is time to directly answer some of the questions, and for you to get answers from experts who work in this field. . . 

SFF ‘unleashed’ by assent – Dene Mackenzie:

Silver Fern Farms would be a ”company unleashed” now approval for Shanghai Maling to buy 50% of the Dunedin meat processor had been confirmed, SFF chairman Rob Hewett said yesterday.

After months of debate and some opposition from dissenting shareholders, Shanghai Maling received approval yesterday to inject $261million into SFF and take a 50% share.

The decision was never in doubt, although the Overseas Investment Office process was a ”black box”, Mr Hewett said in an interview. . . 

Govt defends Wairarapa water grant:

A Wairarapa irrigation system which didn’t stack up economically still got taxpayer cash from the Ministry for Primary Industries, says a damning study commissioned by Fish & Game.

But MPI is standing by its decision and says the report is flawed.

Fish & Game has released an independent analysis of the Wairarapa Water scheme’s successful application for $821,500 from MPI’s Irrigation Acceleration Fund for stage 2 of the scheme, which aims to irrigate 30,000ha.

The 2014 application was based on a long run farmgate milk price of $7.07 per kg of milksolids, which was questionable, and that 55 percent of the irrigated land would quickly be converted to dairy, says author Peter Fraser, of Ropere Consulting. . . 

Strong 2015/16 Profit Result for Fonterra, Encouraging Milk Price Signals Ahead for Fonterra Farmers

Fonterra Shareholders’ Council Chairman, Duncan Coull, said Fonterra’s recording of its highest ever EBIT, which resulted in Fonterra Farmers receiving a 60% increase on the earning per share received last season, was a positive result in an otherwise challenging environment.

Mr Coull: “The final payout of $4.30 for a fully shared-up Farmer is reflective of the very tough season we have endured.

“However, it is encouraging to see that Fonterra, assisted by the low Milk Price environment, has further driven volume into value and captured efficiency gains which have cumulated into a strong dividend while also serving to strengthen our Co-operative’s balance sheet. . .

Self-resetting rat traps 20 times better than standard traps -study:

Self-resetting rat traps are 20 times more effective at killing the pests than standard traps, a new study has shown.

The project – conducted by Bay of Plenty Polytechnic student Chantal Lillas – compared the amount of rats killed by self-resetting traps over a 10-day period last month, compared to the single-action traps more commonly used.

The self resetting traps were developed by the company Goodnature in collaboration with the Department to Conservation, and could reset up to 24 times before it needed to be reloaded. . . 

Zespri Board announces succession planning for new CEO:

The Board of Directors of Zespri will start a search process next year to select a new Chief Executive Officer. The succession is being planned with a view to having the new CEO in place by the beginning of 2018.

The current CEO Lain Jager, who was appointed Zespri CEO in December 2008, will remain in the role until the new CEO starts.

Zespri Chairman Peter McBride says the Board is balancing continuity and renewal in the leadership of the organisation. “The Zespri Board has set out a process for succession at an optimal time. The timeframe helps to ensure continuity through this transition, which is important given Zespri’s critical role in the value chain for kiwifruit growers and customers globally.” . . 

NZ Merino lifts annual profit 19%, meets growth targets – Tina Morrison:

Sept. 21 (BusinessDesk) – New Zealand Merino Co, a wool marketer that aims to develop higher-value markets for sheep products, posted a 19 percent lift in annual profit and said its business has doubled in value over the past three years.

Profit rose to $2.7 million in the year ended June 30, from $2.3 million a year earlier, according to the Christchurch-based company’s 2016 annual report. Revenue rose 4.9 percent to $114.7 million, while cost of sales gained 5.7 percent to $104 million. It will pay its more than 500 growers a total dividend of $1.36 million, up from $1.1 million the previous year and in line with its policy of returning 50 percent of profit to shareholders. . . 

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Don’t complain about a farmer with your mouth full.


Rural round-up

February 5, 2016

Demand pushes ewes up to $200 – Annette Scott:

A shortage of sheep and recent pasture growth has seen ewe prices skyrocket against all odds at the South Island ewe fairs this past week.

With the dismal state of lamb prices and the dry start to summer, ewe fairs were not expected to fire this season.  

“I don’t know where the confidence is coming from. The processing companies are certainly not giving much confidence,” PGG Wrightson south Canterbury livestock manager Joe Higgins said. . . 

Pressure on NZ’s farmland discussed – John Gibb:

The challenge of achieving sustainability and growing pressure on New Zealand’s rural landscape were highlighted during a national geography conference at the University of Otago yesterday.

New Zealand Geographical Society president Emeritus Prof Harvey Perkins, of Auckland University, and Prof Eric Pawson, of Canterbury University, gave a joint keynote presentation on New Zealand ‘‘going global”.

They also focused on ‘‘the tensions of rapidly shifting external relationships and the remaking of domestic rural landscapes”. . . 

Fonterra Introduces Market-Linked Price for Organic Milk:

The success of Fonterra’s organic business has prompted the Co-operative to introduce an independent organic milk price linked to market returns for organic products.

From June 2016, organic milk payments will reflect the performance of the organics business. Organic farmers currently receive a fixed premium together with the conventional Farmgate Milk Price for their organic milk supply. Organic farmers can choose to move to the new payment approach or stay under the existing payment system. . . 

TPP will help remove regulatory barriers:

The main benefit for the deer industry from the Trans-Pacific Partnership (TPP) agreement will be the ability to challenge any potentially unfair regulations imposed by importing countries.

“Regulatory barriers can sometimes do more to impede trade than tariffs and quotas. Under the TPP, there will be an independent disputes mechanism that will allow our exporters to appeal regulations in importing countries they believe are unjustified or unfair,” says Deer Industry NZ (DINZ) chief executive Dan Coup. . . 

Red meat sector welcomes signing of the Trans-Pacific Partnership (TPP) Agreement:

The signing of the Trans-Pacific Partnership (TPP) Agreement today in Auckland is a significant step towards reducing the amount of tariff and non-tariff barriers on New Zealand red meat exports, according to the Chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Trade Minister Todd McClay signed the TPP Agreement today with the 11 member countries, including from Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, Peru, Singapore, the United States and Vietnam. . . 

He’s farming again after drought – Alan Williams:

David Hyde is a happy farmer who credits his positive attitude for coming through the north Canterbury drought still loving being on the land. He told Alan Williams how he coped by adapting his usual farming practices to meet the challenges.  

David Hyde says he can start farming again after January rain ended the severe and long-running drought on his Scargill Valley farm in north Canterbury.  

The lucerne that had browned off by late last year has raced away in the last few weeks and will soon be cut for balage – something not normally expected in early February in north Canterbury. . . 

Horticulture Welcomes TPP Signing:

New Zealand’s peak body for commercial fruit and vegetable growers, Horticulture New Zealand, has welcomed the official New Zealand signing of the Trans Pacific Partnership agreement today.

Horticulture is New Zealand’s fourth largest export earner, sending fresh and processed products to more than 120 countries, valued at more than $2.5 billion every year.

The estimated saving for nine key product lines (kiwifruit, apples, avocado, buttercup squash, capsicum, cherries, onions, potatoes and vegetable juices) is just over $25 million a year for the growers now exporting these products to Japan, the USA and Vietnam. . . 

Kiwifruit winner in TPP Agreement:

The Trans-Pacific Partnership (TPP) Agreement will generate significant value for the New Zealand kiwifruit industry and Zespri welcomes the signing of the Agreement today in Auckland.

Zespri Chief Executive Lain Jager explains the TPP will eliminate tariffs on kiwifruit exports into all 12 Asia-Pacific nations when it comes into force, with the biggest impact to be seen in Japan.

In 2014, the industry paid over $15 million in tariffs into Japan which is Zespri’s largest country market . . 

World’s largest fruit trade show shines spotlight on Kiwi ingenuity.

The world’s fresh produce industry is gathering in Berlin this February to showcase its wares as well as discussing global trends in fruit and vegetable production and consumption.

Among them will be New Zealand’s leading horticultural producers and the creators of some world-leading Kiwi technology.

Fruit Logistica 2016 is a trade fair with a global scope. It provides an excellent opportunity for growers and equipment manufacturers to get in front of the European market, which takes over half a billion dollars of our horticultural exports every year. This year’s exhibitors include Zespri, Plant & Food Research, Wyma, BBC Technologies and Compac. . . 

Exciting Mānuka honey scheme launched:

A new initiative to boost the mānuka honey industry in Northland and provide educational and employment opportunities has been launched today at Northland College by Māori Development Minister Te Ururoa Flavell, Education Minister Hekia Parata and Primary Industries Minister Nathan Guy.

The Mānuka Planting Initiative at Northland College is part of the Tai Tokerau Northland Economic Action Plan which was launched this morning.

Mr Flavell, who is also the Associate Economic Development Minister, says the initiative will help prepare and upskill unemployed adults living in Kaikohe. . . 

Aotearoa Fisheries appoints new directors to Sealord:

Aotearoa Fisheries Limited is making changes to its appointed directors to Sealord Group Limited in order to have a complete alignment of its appointees with its own board. Aotearoa Fisheries owns 50% of Sealord on behalf of all Māori, and as such appoints half of the Sealord board of directors.

As part of the recent Maori Fisheries Act review Iwi expressed a strong desire for the Aotearoa Fisheries Limited appointed Sealord directors to come directly from the Aotearoa Fisheries Limited Board. Aotearoa Fisheries Limited Chairman Whaimutu Dewes said these changes will give effect to this desire. . . 

Dairy Awards Entrants in the Spotlight:

Entrants in the 2016 New Zealand Dairy Industry Awards are being put through their paces, as judges deliberate who the first regional winners will be.

Judging is currently underway in the 11 regional competitions of the 2016 New Zealand Share Farmer of the Year, New Zealand Dairy Manager of the Year and New Zealand Dairy Trainee of Year competitions.

More than 450 people entered the awards, with the first of the regional winners to be announced in Taranaki on March 4. . . 

Brancott Estate and BlueChilli seek the next big idea in wine tech:

Brancott Estate revolutionised the wine industry when they pioneered Marlborough Sauvignon Blanc in 1975. Now they are looking for the next pioneer in the wine industry with the announcement of winexplorer, an innovation challenge designed to revolutionise the way wine is enjoyed.

“When we decided to plant Sauvignon Blanc vines in Marlborough in 1975, we created one of the world’s most popular wine styles and turned New Zealand into one of the world’s premier wine growing regions. Now we are looking to change the wine world again by identifying ideas that will fundamentally change the way people enjoy wine.” says Patrick Materman, Brancott Estate Chief Winemaker and a winexplorer judge.

“Whether it’s an idea about how people choose what wine to drink, or how they share that wine with their friends, if it’s big, bold and revolutionary, then we want to hear it.” . . 

Wine Flight to take off:

More than 60 of the world’s most influential wine media, trade and sommeliers will enjoy a unique “Wine Flight” today thanks to Air New Zealand and New Zealand Winegrowers.

Two Air New Zealand Q300 aircraft are scheduled to take off from Blenheim this afternoon and cruise at 11,000ft, taking in spectacular views of some of New Zealand’s best known wine regions, including Marlborough, Nelson, Martinborough/Wairarapa, Hawke’s Bay and Gisborne.

On board the VIP passengers will enjoy wines from some of the regions they’re flying over, including a Nelson Albariño, a Martinborough Pinot Noir and a Hawke’s Bay Syrah. . . 


Rural round-up

November 17, 2014

Primary exports tipped to rise:

The Ministry for Primary Industries is forecasting an eight percent lift in primary export earnings in the next four years.

In its briefing for incoming ministers, MPI is projecting export values from agriculture and horticulture, fisheries and forestry to grow to $40.7 billion by 2018.

However, export earnings will have to grow at an average rate of more than five percent a year if they are to reach the government target of doubling the value of primary exports by 2025.

Despite China putting the brakes on milk powder imports, which has contributed to the current slide in dairy prices, the ministry is predicting dairy export revenue to lift from just over $18 billion to $18.4 in 2018, on the back of higher production. . .

More to farming than gumboots – Sally Rae:

A Teacher’s Day Out was held in Otago last week, organised by New Zealand Young Farmers’ Get Ahead programme.

It highlighted to secondary school teachers the vast range of opportunities the primary sector affords school-leavers. Agribusiness reporter Sally Rae went along on the bus trip.

Party lines and horses.

That’s what East Otago farmer Jim Lawson recalls during his early years on the sheep and beef farm, as he holds his smartphone in the sheep yards of the family property, Moana, while son Rob demonstrates weighing hoggets through an auto-drafter.

The 2336ha property, running 10,000 stock units, has been owned and operated by the Lawson family since 1950. . .

‘Appaws’ for animal welfare research contribution:

A Massey University scientist has been honoured for his work in refining the ways animals are used in scientific research, testing and teaching.

Professor David Mellor was presented with this year’s National Animal Ethics Advisory Committee (NAEAC) Three Rs Award.

NAEAC deputy chair Dr Peter Larsen said the award covered all areas of animal welfare research.

“The concept of the Three Rs, from which the award takes its name, is to replace and reduce the number of animals used in research, testing and teaching, and refine experimental techniques to minimise pain or distress.  . .

Farm sector singled out by WorkSafe:

The agricultural sector is being targeted by WorkSafe New Zealand over its high accident rates.

In its briefing to its new Minister Michael Woodhouse, WorkSafe said agriculture was one of the worst industries in terms of health and safety.

The report said in 2013, there were 20 deaths from workplace accidents in agriculture – more than the forestry, construction, and manufacturing sectors combined.

Half of those deaths were from quad-bike or tractor accidents.

WorkSafe said there was a poor understanding of risk in the industry and it will be launching a targeted initiative next year to address the issues. . .

Red meat sector welcomes conclusion of Korea FTA

The recently-concluded free trade agreement (FTA) with Korea will provide a major boost for New Zealand’s red meat exports there, according to the chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Earlier today, Prime Minister John Key and Korean President Park Geun-hye announced that the FTA negotiation had been concluded.

“This deal is great news for sheep and beef farmers and meat exporters,” said Beef + Lamb New Zealand Chairman James Parsons. . .

Business Forum welcomes NZ Korea FTA:

The New Zealand International Business Forum (NZIBF) welcomes the much anticipated conclusion of the New Zealand Korea Free Trade Agreement.

“This negotiation has been a marathon and we are delighted Trade Minister Groser and his officials have got it over the line” said NZIBF Chairman Sir Graeme Harrison.

Korea is a significant trading partner for New Zealand and a number of key export sectors including dairy, meat and kiwifruit stood to be severely disadvantaged if New Zealand could not achieve a more level playing field with its key competitors in the Korean market notably Australia, Canada, the European Union and the United States all of whom have already concluded FTAs. . .

Zespri welcomes Free Trade Agreement with South Korea:

Zespri welcomes the announcement of the Free Trade Agreement (FTA) deal with South Korea and the significant outcome that has been achieved for the kiwifruit industry.

Over the past year, Zespri growers have paid approximately $20 million in tariffs into this important market.

“It is hugely satisfying that the industry can focus on building sales in the South Korean market, which will benefit both New Zealand and South Korean growers, as well as South Korean consumers,” says Zespri Chief Executive, Lain Jager. . .

Wine Industry Welcomes South Korea Trade Deal:

New Zealand Winegrowers has warmly welcomed the announcement of the conclusion of the free trade agreement between New Zealand and the Republic of Korea.

Commenting on the news, NZ Winegrowers CEO Philip Gregan said ‘The negotiators have achieved a great outcome for the wine industry. Tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . .

 

 

Yealands named World Champion at the International Green Apple Environment Awards:

Yealands Family Wines has claimed the overall World Champion title at the International Green Apple Environment Awards held in London last night. The prestigious ceremony was held at the House of Commons, in the Palace of Westminster and celebrates environmental best practice.

Yealands Family Wines competed against more than 500 global nominations from a range of industries, taking home the Australasia Gold Award, as well as the supreme “World Champion 2014” title.

Now in their 20th year, the Green Apple Awards have become established as the UK’s major recognition for environmental endeavour among companies, councils, communities and countries. The awards are organised by The Green Organisation, an independent, non-political, non-activist, non-profit environment group dedicated to recognising, rewarding and promoting environmental best practice around the world. . . .


Rural round-up

July 25, 2014

Federation wins rates remission against urban sprawl:

Federated Farmers is thrilled that common sense has prevailed in the Horowhenua District Council’s unanimous decision to adopt a rates remission for farms being rezoned as urban.

“Due to the urban sprawl, farmers are increasingly being rezoned as urban, and consequently being faced with enormous rates bills, but thankfully the Council listened to us and has taken a more common sense approach,” says James Stewart, Federated Farmers Manawatu-Rangitikei provincial president.

“Federated Farmers suggested a similar rates remission policy to its neighbouring Kapiti Coast, in order to avoid unnecessary costs to farming businesses, which would reduce their competitiveness with other farmers in the region. . .

Council and farmers work together – Chris Lewis:

As Henry Ford once said, “Coming together is a beginning; keeping together is progress; working together is success”. This is now evident in the Waikato as we see comparative data in effluent compliance, prepared by the Waikato Regional Council, pre the collaborative process and to now.

With farm inspections on the ground having increased by just over 200 farms since 2012, we are seeing a conscious effort to work alongside farmers rather than be a distant enforcer. Every successful business or individual knows that their achievement depends on a community working together, with a shared vision or goal. . .

Focus on farm-exit water quality :

The Otago Water Plan’s Plan Change 6A (PC6A) was not about the Otago Regional Council using a ”big stick” to ensure compliance for water quality, chief executive Peter Bodeker said.

He said the council did not wish to dictate to land owners, farmers, horticulturists and forest owners how they managed their properties.

The council decided to take an ”effects-based approach” to controlling discharges from properties, rather than regulating operational methods, and to encourage management practices that ensured water leaving the property was of sufficient quality. . .

Gold surge tipped for Zespri – Richard Rennie:

An impending avalanche of Gold kiwifruit will present as many challenges as opportunities for growers over the next two seasons and returns are expected to ease as a result.

Zespri chief executive Lain Jager used this year’s annual meeting to caution growers about the prospect of moving from a post-Psa famine in gold fruit to a feast by 2018.  

The latest harvest yielded the lowest volume yet of the high-value fruit, at 11.1 million trays, reflecting the grafting change from the disease ravaged Hort16a variety to the more Psa-tolerant Gold3 and associated varieties. . .

Ag scientist’s career marked by contrasts  – Sue O’Dowd,

Agricultural science has provided a Taranaki man with a career marked by contrasts.

There’s been the ice, snow and dry valleys of Antarctica and the desert of Saudi Arabia. Malcolm Macfarlane has also worked for the New Zealand Fire Service and in the hillcountry of the North Island’s East Coast, where he’s undertaking forage research.

Although he lives in Inglewood, where wife Rosie Mabin is Inglewood High School’s principal, he’s a scientist for Hastings-based On-Farm Research. . . .

The latest dairy farm syndicate spurns debt as investors focus on risk – Greg Ninness:

Roger Dickie NZ has launched a dairy farm investment syndicate that will have almost no debt.

The company is best known for putting together forestry investment vehicles, but its latest offering, Eastbourne Dairy Farm Ltd, will be its third dairy farm offering and it has also previously syndicated a sheep and beef property.

Eastbourne has been set up with a company structure in which investors will buy shares, with 11 million shares on offer at a dollar each and the minimum investment being $25,000.

The proceeds will be used to buy an established 241ha dairy farm in Southland and a 520 cow herd. . . .

 


Rural round-up

July 29, 2013

ZESPRI CEO can’t rule out more issues in China:

ZESPRI’s CEO Lain Jager told Q+A host Susan Wood he couldn’t rule out more trade issues in China because “what was accepted practice in China isn’t accepted practice any more. There is a real focus on corruption,” but he says the company is doing all it can to make sure it is fit for business.
 
Earlier this month, a ZESPRI subsidiary lost its appeal in China against a smuggling conviction for under declaring customs duties between 2008 and 2010 which saw the company fined nearly a million dollars.
 
Today on Q+A, Jager distanced ZESPRI from the actions of the importer there. . .

Minor fire in Synlait boiler – Alan Wood:

Synlait Milk says a fire in one of its boilers at its Dunsandel plant will not impact production plans.

The Canterbury milk nutrition products producer said it had a minor fire in one of its boilers the plant south of Christchurch yesterday evening.

The manufacturer today said all automated systems functioned properly and the fire brigade were alerted directly when the smoke sensor was activated in the boiler facility. Several fire appliances were at the scene on standby during the incident.

The company, which has recently raised capital, said no damage was suffered and the boiler was now fully operational. . .

Town girl aiming for life on land – Sally Rae:

Alena Schwartfeger may have had an urban upbringing but her heart is now firmly in the country.

Miss Schwartfeger (18) has been awarded the Beef and Lamb New Zealand Telford Agribusiness Scholarship for 2013, which contributes to the cost of tuition fees up to a maximum of $4000.

Originally from Hawera in Taranaki, she came to Telford last year and completed a certificate in agriculture and, this year, is studying towards a diploma in rural business. . .

Fertiliser price cut aids dairy – Tim Cronshaw:

Further price cuts to fertilisers will be welcomed by dairy farmers, but fertilisers are likely to be off the shopping list for money- tight sheep and beef farmers recovering from a tough drought.

Ballance Agri-Nutrients is normally the first of the major fertiliser co-operatives to put out a new price list, but Ravensdown took the lead this week.

Ravensdown lowered the price of urea by $55 a tonne to $660/t and diammonium phosphate (DAP) by the same amount to $865/t. . .

Back to basics secret to successful farm – Tony Benny:

The farmer who topped the Lincoln University Dairy Farm’s profitability by 12 per cent says there’s no secret formula – it comes down to doing the basics well.

“There’re four or five real basic things but they’re quite hard to achieve,” said Mark Slee.

“It’s getting cows in good condition prior to calving and that’s one of the hardest things to keep doing year in, year out.” . . .

 

Four little lambs settle in – Jenna Lynch:

A busy Waikato mum has her work cut out for her after the sudden arrival of quadruplets this week.

Peter Bos’ ewe gave birth to four small woolly bundles of joy on Thursday night – amazingly, all happy and healthy.

As the ewe has only two teats, the chance of survival for all four lambs would normally be very minimal, said New Zealand Sheep Breeders Association president Ian Stevenson.

“If you’ve got bossy brothers, you mightn’t get too much to drink,” he said. . .


Rural round-up

June 21, 2013

Ski patrol rescues sheep buried in snow – Thomas Mead:

Three mountain climbers needed an alpine rescue last night after bearing the brunt of a snow storm – but the stranded patients weren’t your regular mountaineers.

A ski patrol was part-way through a regular avalanche monitoring routine on Wanaka’s Treble Cone ski field when they spotted a little head sticking out of a snow drift.

A closer inspection revealed three sheep stranded in a snow drift, still breathing and warm, but buried in the snow.

Ski patrol member Luke Lennox says the surprising discovery left the team with the perfect opportunity to practice an alpine rescue. . . . (click on the link for a video).

Kiwi firm tackles burger giant at home:

US ICONIC company McDonald’s may have dumped lambburgers – but a thriving New Zealand fast-food company plans to take on the land of beef and burgers on its home ground.

After a successful drive into the Middle East, Burger Fuel, whose premium burgers are based on New Zealand beef, is strategising to enter the US, says New Zealand Trade and Enterprise chief executive Peter Chrisp. . .

New company becomes TB agency:

The Animal Health Board is relinquishing its role as the management agency for the National Bovine Tuberculosis (TB) Pest Management plan.

The role will pass to a new limited-liability company TBfree New Zealand Ltd. The Animal Health Board (AHB) will resign its role as the management agency on June 30.

From July 1, 2013 TBfree New Zealand Ltd and National Animal Identification and Tracing (NAIT) Ltd will become wholly-owned subsidiaries of Operational Solutions for Primary Industries (OSPRI) New Zealand Ltd. . .

Zespri running to keep ahead of the game:

THE GLOBAL business environment is evolving so quickly it’s “about running to keep up so we are not made obsolete,” Zespri chief Lain Jager says. 

“Two high-level strategic thoughts occupy our minds: where will our growth come from and how can we develop our advantage so we can make a margin and be profitable?” he told the Go Global export conference in Auckland. . .

Changes to Layer Hens Code of Welfare Proposed:

The National Animal Welfare Advisory Committee (NAWAC) is seeking public consultation on proposed changes to the Layer Hens Code of Welfare 2012.

The most significant effect of the Code is that it requires battery cages to be phased out by 31 December 2022. This was to be managed in three transition stages. While the final phase-out date has not changed, the potential for severe price increases has highlighted the need to move each of the transition steps back by two years.

The amended transition steps within the ten year period are as follows: . . .

Meat Industry Excellence Makes First Key Appointment:

Ross Hyland, an influential figure in both agribusiness and the commercial sector, has become Meat Industry Excellence’s (MIE) first key appointment.

“Ross’s commitment and success in New Zealand agriculture is well documented,” says Richard Young, Chairman of Meat Industry Excellence.

“Ross Hyland’s on-going commitment to continually improve the profitability of our primary sector will be vital as we push for a stronger and more vibrant red meat sector. . .

Fluufy cows – old beauty practice gains attention:

ADEL, Iowa — Grooming cows so they look like unusually large poodles is a well-known beautification practice in the show cattle industry.

But although it may be decades old, it’s just now getting attention on the Internet.

It started with a photo of a male cow named Texas Tornado who had a particularly fluffy coat. “Fluffy cow” photos are now making the rounds.

The practice is meant to help sell livestock for breeding or harvesting. . .


Zespri releases Gold3 for PSA revocery

June 15, 2012

 

Zespri has released 2068 hectares of Gold3, a commercialised kiwifruit variety with tolerance to PSA which has decimated orchards.

Gold3 is a kiwifruit variety commercialised in 2010 by ZESPRI after 10 years of development.  It was selected from the extensive ZESPRI and Plant & Food Research new variety programme for its qualities of high orchard yields, handling characteristics, storage and positive appeal to consumers determined through in-market sensory work over consecutive seasons.

Subsequent to its commercial release, Gold3 has, to date, shown a greater level of tolerance to Psa than the original ZESPRI® GOLD variety, Hort16A.  This level of Psa tolerance combined with Gold3’s commercial qualities has made it the cornerstone of the recovery pathway from Psa.

ZESPRI Chief Executive, Lain Jager, said the wide-scale release of Gold3 was significant for the New Zealand kiwifruit industry for two reasons. 

Firstly, of the 2068 hectares of Gold3 released, 1610 hectares will be to Hort16A growers, starting the process of all Hort16A growers eventually transitioning their orchards to a more Psa tolerant Gold cultivar?

Secondly, this will be the largest transition to a new variety in a year that has ever been undertaken by the industry and represents the transition of almost 15 percent of New Zealand’s kiwifruit hectarage to a new variety.  The previous largest transition to a new variety was in 2000, with the release of 1200 hectares of Hort16A to the industry.

“The impact of Psa on the New Zealand kiwifruit industry has been devastating.  Almost half of all New Zealand kiwifruit hectares now have some level of infection.  With this transition to Gold3 we can see that around 1600 hectares of Hort16A canopy will be cut out as a result of Psa since November 2010?

“The announcement today is a significant turning point for our industry both in terms of beginning to emerge from Psa and in cementing the future growth of the industry,” Mr Jager said.

As well as the release of Gold3 to current Hort16A growers, a further 359 Gold3 hectares have been released to non-Hort16A growers, to give them an opportunity to diversify their orchard portfolio and have access to a higher-performing cultivar. 

Mr Jager cautioned while the release was a real positive for the industry, there still remained a high level of risk around the Gold3 recovery pathway?

“There are no Psa resistant varieties.  This means even with the introduction of a variety with greater Psa tolerance, the learning curve for the industry as to how to best manage orchards in a Psa environment remains steep.

“Mitigating this risk will require the proactive management of orchards and an ongoing commitment to innovation.  Managing the threat of Psa must now be considered as business-as-usual for all growers and the wider industry.”

Mr Jager said while the presence of Psa would mean a level of ongoing uncertainty for kiwifruit producers, the kiwifruit industry’s unified structure coupled with the resilience and determination of New Zealand kiwifruit growers has allowed it to find a way forward in the face of the devastation caused by Psa.

This isn’t a cure but  it is progress.

New Zealand research on the disease is being watched closely by other countries which have had the disease for much longer but had little success in combating it.

P.S.

Are New Zealand and Australia the only countries which call the fruit kiwifruit?

Whenever I’ve seen it in North and South America or Europe it’s just called kiwi, presumably because people there wouldn’t confuse it with the bird or the people as we might on either side of the Tasman.


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