Bronze, 2 silver, gold

19/08/2016

Lisa Carrington became the first New Zealand woman to win two medals at the same Olympics when she won a bronze medal in the K1 500 this morning.

That follows her gold in the 200 two days ago and in doing so she joins Valerie Adams and Barbara Kendall in an elite group of women who’ve won three Olympic medals.

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Team Jolly, Jo Aleh and Polly Powrie sailed to silver in the 470 class, a remarkable feat after coming back from two disqualifications.

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Molly Meech and Alex Maloney also sailed to silver in the 49er FX class.

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Peter Burling and Blair Tuke didn’t even have to turn up today to win gold in the sailing 49er. They were already so far ahead of the next contenders but they not only turned up they won the race.

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New Zealand is now 14th in medals per country.


Gold and bronze

17/08/2016

Lisa Carrington has won gold in the 200m canoe sprint.

 

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And Sam Meech has sailed to bronze in the laser:

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New Zealand now has three gold, six silver and a bronze which puts us 14th in the medal tally.

And while this doesn’t get a medal, here’s a win for sporting behaviour:

“Regardless of the race and the result on the board, that’s a moment that you’re never ever going to forget for the rest of your life, that girl shaking my shoulder, like, ‘Come on, get up’.” – Nikki Hamblin

‪#‎BeTheInspiration‬ ‪#‎Rio2016‬

Hamblin’s sportsmanship lauded | New Zealand Olympic Team
New Zealand middle-distance runner Nikki Hamblin was caught up in a dramatic incident at the athletics stadium today. Hamblin and American Abbey d’Agostino…


Rural round-up

28/01/2015

Repositioning NZ trade on the world stage:

Founder and Chairman of ANZCO Foods, Sir Graeme Harrison, is showing his unwavering commitment to New Zealand business by personally funding a Professorial Chair in Global Value Chains and Trade at Lincoln University.
The newly created position will contribute to the research and teaching at the specialist land-based university – but it will also come with a far wider reaching remit: to help lead change in the way New Zealand businesses engage globally throughout the value chain.   
 
Described by Lincoln University Vice-Chancellor Dr Andrew West as “an extraordinarily visionary and generous act”, the funded professorial chair will need a unique set of skills. “As well as carrying core academic responsibilities, we see the appointee becoming a leading spokesperson on global trade, particularly around the challenges facing New Zealand’s agricultural exports,” says Dr West. . .

Conviction for the illegal sale of home killed meat applauded:

Federated Farmers is applauding the Ministry for Primary Industries prosecuting a Northland man for selling meat which had not been processed in accordance with the Animal Products Act 1999.

The Chair of Federated Farmers Rural Butchers, Haydn Cleland says the successful prosecution shows the inspection regimes to protect the integrity of New Zealand’s food safety systems are working. . .

Caution not panic in kill plans – Alan Williams:

Farmers are taking a cautious line on stock for processing during an increasingly dry summer, booking them for two to three weeks ahead.

But they were ready to take them out if there was decent rain in the meantime, AFFCO Holdings interim general manager Rowan Ogg said.

In some cases farmers might have lambs booked in with more than one processor, he said. AFFCO had more stock than it could handle. . .

NZ lamb wool price rises to 3-year high on increased demand – Tina Morrison:

(BusinessDesk) – New Zealand lamb wool prices rose to a three-year high last week on increased demand for the fibre from clothing manufacturers in China.

The price for lamb wool jumped 10 cents to $6.10 per kilogram at last week’s North Island auction, matching a price last seen in January 2012, according to AgriHQ. The price for 35-micron clean wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, was steady at $4.85/kg compared with the average price in auctions in both islands the previous week. Merino and mid-micron wool didn’t trade in the latest auction. . .

Sporting Stars Set to Choose Nation’s Top Lamb:

Iron Maidens Lisa Carrington, Sophie Pascoe and Sarah Walker are set to judge the ninth annual 2015 Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies.

The competition, supported by Zoetis, aims to find the most tender and tasty lamb in New Zealand, with categories for both farmers and retailers.

With the sporting superstars on the panel, alongside foodwriter, Lauraine Jacobs and head judge Graham Hawkes, entries will have to be of superior quality to impress this year.

Third time judge, Sarah Walker says she is thrilled to be involved in the competition once again. . .

NZ Forests Gain International Visibility:

With the acceptance of the NZ Forest Certification Association (NZFCA) as New Zealand’s PEFC Member, New Zealand forest growers gain visibility in the world’s leading forest certification system. “We are delighted to be accepted into membership of PEFC and to represent PEFC in New Zealand” says Dr Andrew McEwen, chair of NZFCA.

With more than 260 million hectares of certified forests, PEFC (Programme for Endorsement of Forest Certification) is the world’s leading forest certification system, promoting Sustainable Forest Management through independent third party certification. PEFC works throughout the entire forest supply chain to promote good practice in the forest and to ensure that timber and non-timber forest products are produced with respect for the highest ecological, social and ethical standards. Thanks to its eco-label, customers and consumers are able to identify products from sustainably managed forests. . .

 

 


Are you getting enough?

09/04/2014

Are you getting enough?

enough

 

 

 

That’s the question being asked for Iron Awareness Week:

The Iron Maidens: Sarah Walker, Lisa Carrington and Sophie Pascoe are taking their role further as Beef + Lamb New Zealand ambassadors, helping to spread the message of an issue that faces many New Zealanders, but often goes unnoticed.

Feeling tired, irritable and grumpy, having difficulty concentrating and feeling the cold are all symptoms of being low in iron but are usually put down to a busy lifestyle.

“More people need to be aware of these symptoms and what can be done to improve iron levels”, says Sarah Walker, BMX medallist.

Iron deficiency remains an ongoing concern particularly for teenagers and women. Dr Kathryn Beck of Massey University says “The latest National Nutrition Survey found over 10% of New Zealand teens (15-18 years) and women (31-50 years) had iron deficiency. Many more women are likely to have low iron stores and are at risk of developing iron deficiency”.

Young children are also at risk with New Zealand research revealing 8 out of 10 toddlers not meeting the recommended daily intake of dietary iron and 14% of children under 2 are deficient according to New Zealand research.

Iron’s role in red blood cell formation makes it vital for delivering oxygen to muscles during exercise and K1 Canoer medallist, Lisa Carrington knows firsthand how important iron is in her diet every day.

“Nourishing whole food is key to my performance both in training and competition, and iron-rich foods have an important role to play in my energy levels,” says Lisa.

This is also an area of interest for Senior Performance Nutritionist, Alex Popple from High Performance Sport New Zealand.

“Enhancing oxygen uptake and delivery are some of the desirable adaptations from endurance training. Paradoxically, endurance athletes are often found to have iron deficiency, which could limit or impair their performance”, says Alex.

Alex will be one of five speakers involved with a symposium for health professionals titled Iron: The Issue of deficiency in a land of plenty held in association with the University of Auckland Food and Health Programme on Tuesday 8 April. He will present his findings on the role hepcidin, a hormone which elevates after intense exercise, has on iron levels in athletes.

Iron is found in a number of foods, with lean red meat providing one of the richest sources of easily absorbed haem iron; in general the redder the meat, the higher the iron content.

There’s more information at Iron Week.

enough


Favourite sporting moment of 2012

17/01/2013

What’s your favourite sporting moment of 2012?

If you click here you can vote and be in to a draw to win tickets and flights to the Halberg Awards.

The choices are: NZ Breakers – Win second straight NBL Championship; Bay of Plenty Magic – Become first Kiwi team to win Netball Championship; Nathan Cohen & Joseph Sullivan – Storm from behind to win Olympic Gold;Mahe Drysdale – Battles five ‘scared men’ to win Olympic Gold; Lisa Carrington – Blitzes the field to win Olympic Gold;Valerie Adams – Gets her Olympic Gold in the end and Levi Sherwood – Wins the Red Bull X-Fighters Motorcross Series.

Everyone can vote once a day until February 14th.

 


Who remembers the champions?

12/09/2012

It’s less than a month since the end of the Olympics but already most of us will have forgotten the names of the champions.

It’s unlikely any but those keenly interested in sport ever knew the names of many if any of those who didn’t win a medal.

Since then we’ve had the Paralympics, which got only a fraction of the media coverage given to the Olympics.

New Zealand athletes won 17 medals but it’s unlikely most of us remember them, except perhaps swimmer Sophie Pascoe . She was recognised for winning three gold and three silver medals by being chosen as the flag bearer in the closing ceremony.

Now the games are over who remembers the champions?

Beef + Lamb NZ has recognised two with sponsorship.

Olympic gold medallist Lisa Carrington and silver medallist Sarah Walker are the new faces of Beef + Lamb New Zealand. . .

B+LNZ Inc CEO Rod Slater says choosing the popular Olympians to front the organisation’s domestic marketing campaigns was a no-brainer.

“These girls have it all and New Zealanders have really taken them into their hearts.”

They follow in the footsteps of Sarah Ulmer, Georgina Earl (née Evers Swindell) and Caroline Meyer (née Evers Swindell), whom Beef + Lamb New Zealand continues to support.


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