Accidental farmer now a winner– Gerald Piddock :
Dairy farmer Ash-Leigh Campbell has come a long way in a short time and now wants to encourage young people into the dairy sector and do what she can locally while travel restrictions limit what she can do with the $20,000 prize she took home as the Fonterra Dairy Woman of the Year.
Ash-leigh Campbell didn’t set out to have a career in dairying.
Instead, she stumbled into the industry, starting out relief milking for a local farmer to earn extra cash for her first car while still at high school in Canterbury.
She was an accidental dairy farmer, she says.
Ten years on the 29-year-old has had a meteoritic rise, capped off by being the youngest person to become Fonterra Dairy Woman of the Year at the Dairy Women’s Network Awards. . .
Rural fok rally round – Colin Williscroft:
Rural communities are banding together to help Hawke’s Bay farmers dealing with drought and a feed shortage.
Wairarapa farmers Daniel and Sophie Hansen are gathering feed in their region to send to their northern neighbours.
They hoope if farmers there have a bale or two of hay or balage they can do without then, despite it being a small amount individually, combined it could provide a real lifeline to Hawke’s Bay farmers.
Initially, the Hansens aimed to get every farmer on their road to either give or sell one or two bales to make a unit load but the idea has grown. . .
Red meat exports pass $1b – Sally Rae:
Exports of New Zealand red meat and co-products in March passed the $1billion mark, a first for monthly exports.
Analysis by the Meat Industry Association showed total exports reached $1.1billion, an increase of 12% on March 2019.
While overall exports to China in March were down 9% on the corresponding month last year, due to Covid-19, exports to all other major markets increased, a statement from MIA said.
Sheepmeat export volumes were up 4% and value up 13% compared with last March. And while sheepmeat exports to China were down 11% by volume compared with last March, they still recovered significantly from February, doubling to nearly 25,000 tonnes. . .
Keytone Dairy a secret Kiwi success – Rebecca Howard:
Keytone Dairy may not be listed on the NZX but it’s one to watch as it inks new orders and ramps up production.
The ASX-listed stock took a tumble on global panic hitting 20.5 Australian cents on March 19.
Since then it’s more than doubled to 43 cents as investors buy into its growth story that Covid-19 triggered “significant” global demand for its products. Appetite for its formulated milk powders is four times greater than before the crisis, it said.
The company was incorporated in September 2017 to buy and run New Zealand’s Keytone Enterprises. It wrapped the deal up in July 2018 and listed on the Australian stock exchange at the same time, choosing Australia because of its proximity to a larger pool of funds. . .
Current grower meeting challenges – George Clark:
Hamish McFarlane is a third-generation blackcurrant grower with a farm 10 minutes north of Temuka.
He grows the superfood, with a mix of cattle and the odd vegetable, for Barkers of Geraldine.
Covid-19 Alert Level 4 allowed business to continue for the McFarlane family but there were challenges.
‘‘We were pretty uncertain what the future was going to hold for us. Once we went into lockdown we were unsure with what government levels immediately meant,’’ he said. . .
View form the Paddock: don’t fall for plant-based meat hype – Trent Thorne:
In 1787, Catherine the Great toured the recently annexed Crimean Peninsula with her conquering Commander-in-chief, Grigory Potemkin.
In an effort to thoroughly impress the Tsarina with the work he had done in the south of Russia (which for many years had been a desolate area ravaged by constant warfare) following the annexation, Potemkin constructed pasteboard facades of fake village.
As a result of his artifice, the term ‘Potemkin village’ is now used to refer to an impressive show designed to hide an undesirable fact or condition.
You may well ask what does modern Russian history and the COVID-19 pandemic have in common? . .