Fonterra shifts staff from Auckland to regions – Andrea Fox:
Fonterra has begun shifting out top-level managers from Auckland head office to jobs in the regions as it tackles complaints of a disconnect with its farmers and moves more decision-making back to dairying heartlands.
The co-operative has made appointments to the Waikato, Bay of Plenty and Canterbury regions and is recruiting four more executives for Otago-Southland, Northland, Taranaki and Central Districts.
A large part of their jobs will be to work with farmer-shareholders to understand their needs and to be a communication bridge between farmers with growth plans and local councils, said Fonterra group director of co-operative affairs, Miles Hurrell, to whom they will report.
“Having those decisions made in Auckland is not doing those regions a service, in terms of the farmer base and communications,” he said. . .
Central Hawke’s Bay sheep and beef farmers Alastair and Tracy Ormond and Alastair’s son Daniel are the Supreme winners of the 2015 East Coast Ballance Farm Environment Awards (BFEA).
At an awards dinner on March 5, the Ormonds, who farm 620ha of hill-country in the Hatuma district, also collected the Beef+Lamb New Zealand Livestock Award, the Hill Laboratories Harvest Award and the East Coast Farming for the Future Award (sponsored by the Hawke’s Bay Regional Council and the Gisborne District Council).
BFEA judges described the Ormond’s farm ‘Te Umuopua’ as a well-planted and thoughtfully-developed property with land and water managed to the limitations of soil types. . .
‘Trying to be proactive’ to help foreign workers – Hamish Maclean:
Driving skills, English language training and access to services are the top concerns of the growing international workforce in the Clutha district, Clutha District Settlement Support chairwoman Chris Shaw says.
The settlement support group, on hand at the Southern Region Dairy Expo at Clydevale last week, offers a 12 week everyday English course and brings students from its Clydevale base to Dunedin for Literacy Aotearoa’s learner driver’s licence theory tutorial, which has been tailored for people for whom English is a second language. . .
Two tie for title of supreme sheep – Sally Rae:
Sheep breeding is a passion for Kerry Dwyer.
And while it might just be a hobby, he was serious about breeding good sheep, he said after tying with Will Gibson for the title of supreme champion sheep at the recent North Otago A&P Show.
Mr Dwyer’s Suffolk ram, which won champion meat breed, and Mr Gibson’s coloured merino ram, which won champion wool breed, finished with the same number of points when it came to the judging of supreme champion. . .
The NZKGI Executive Committee is pleased to announce the inaugural Future Leaders Committee:
Shaun Vickers of Ballance Agri-Nutrients—Chair
Rikki James of Cameron Farms —Treasurer
Cody Bent of Trevelyan’s Pack & Cool—Secretary
Mary Black of Zespri International
Campbell Wood of Seeka Kiwifruit Industries
Keiran Harvey of Bay Gold Limited
NZKGI President, Neil Trebilco, said the selection process was very competitive. “The calibre of all applicants was very high, making the decision a very difficult one.”
“However we’re confident we have selected a group of passionate and motivated horticulture people who have very diverse backgrounds and different perspectives – a great combination for a strong, effective committee. . .
Women Farmers Making it Happen #IWD2015 – Food tank:
March 8th is International Women’s Day, and this year’s theme is “Make it Happen.” All over the world, there are innovative women inspiring us at Food Tank. International Women’s Day is an opportunity to celebrate the success and achievements of women in agriculture, while also calling on more resources and support.
The Open Working Group (OWG) of the U.N. General Assembly recently proposed their Sustainable Development Goals (SDGs), which include the need to achieve gender equality and empower all women and girls. The goals also aim to reduce inequality within and among countries, combat climate change, build resilient communities, ensure access to education, promote healthy lifestyles, end hunger, achieve food security, and promote sustainable agriculture. Women are already making many of these goals happen in villages and cities around the globe. . .
Wine exports have reached a record high and now stand at $1.37 billion, up 8.2%, propelling wine to New Zealand’s 6th biggest export good.
This strong demand in key markets bodes well for the wine industry, whose 2015 grape harvest is now underway. . .