Animal welfare taken seriously by SPCA and MPI – Jill Galloway:
The needs of animals have to be met by lifestylers and farmers, but prosecution is a last resort for authorities dealing with animal welfare, writes Jill Galloway.
No one sets out not to care about the animals they look after, but sometimes other things such as finances or a messy marriage break-up take precedence and the animals slip down the priority list.
“Something else is often going on in someone’s life and they can’t put the animals’ needs on top of the list. Sometimes someone is just too old and not coping anymore with being in a remote place,” says Jim Flack from the Ministry for Primary Industries (MPI). . .
New processing plants around the country have helped Fonterra process more than 86.9 million litres of milk on the Co-operative’s biggest day of the year.
The peak of Fonterra’s milking season was reached on October 22nd this year, with five new plants each contributing to a performance that has seen a record amount of peak milk made into value-added products.
Managing Director Global Operations Robert Spurway says the additional capacity has given the Co-operative more options in its product mix. . . .
Kiwi Tractors – a Humble National Icon – Beattie’s Book Blog:
Kiwi Tractors: A Humble National Icon
by Steve Hale
Bateman – Hardcover – RRP $39.99
From lifestyle blocks to vineyards, high country stations to boat ramps, the humble tractor is a much-loved and instantly recognisable feature on any New Zealand landscape. The tractor is a part of our national identity, as Kiwi as pavlova, Marmite, and a silver fern on the sacred black jersey.
In Kiwi Tractors, Steve Hale elicits some delightful stories of affection from Kiwi owners for their tractors.
During his research for Kiwi Tractors Steve found himself continually taken aback by the depth of knowledge possessed by various tractor owners, their zest for restoration and passion for collecting. . .
Allied Farmers wants to buy back stake in NZ Farmers Livestock – Tina Morrison:
(BusinessDesk) – Allied Farmers wants to buy back a stake in NZ Farmers Livestock that it sold down last year to pay debts.
The Stratford-based company said subsidiary Allied Farmers Rural agreed to buy a 9.3 percent stake, or 950 shares, in NZ Farmers Livestock from Stockmans Holdings through the issue of $1 million of new shares. It currently owns 57 percent of NZ Farmers Livestock, while Stockmans owns 27 percent, according to Companies Office records.
Last year, Allied sold 1,026 shares in NZ Farmers Livestock for $1 million to Stockmans and Agent Co to enable it to help repay $2 million owed to Crown Asset Management following the failure of its Allied Nationwide Finance unit. . . .
Last night Sir Brian Elwood was awarded the 2015 Fresh Carriers Hayward Medal in recognition of the leadership he has displayed as chairman of industry regulator Kiwifruit New Zealand (KNZ) over the past 10 years. The award was presented at an industry dinner in Mount Maunganui which followed Zespri’s inaugural Kiwifruit Innovation Symposium.
Paul Jones is chairman of the Kiwifruit Industry Advisory Committee, Zespri director and chairman of the Hayward Medal judging panel, and he explains that Sir Brian’s legacy is the way in which the Kiwifruit Regulations have been administered to the overall benefit of NZ growers and suppliers.
“Sir Brian has a very fine legal mind. The Kiwifruit Regulations call on KNZ to exercise extensive judgement and discretion in their administration and Sir Brian’s thorough, meticulous analysis and vast experience has served the industry well,” says Mr Jones. . .
The Ministry for Primary Industries (MPI) is reminding consumers to take care when drinking raw unpasteurised milk, which is considered a high-risk food.
“We have seen a number of recent cases of foodborne illnesses linked to raw milk and it’s important that consumers remember and understand that there are risks with drinking raw milk,” says MPI Director Animal & Animal Products.
Raw milk is milk that has not been pasteurised (heat treated) to kill harmful bacteria like Campylobacter and Salmonella that are potentially present in the milk.
“Many people who drink raw milk do not always fully understand the risks and don’t realise that there is the possibility of getting sick from the harmful bacteria in the milk.” . . .
Fonterra Farm Source has delivered millions in value to more than 9,000 Fonterra farmers since it was launched in Methven a year ago.
Director Farm Source Stores Jason Minkhorst said farmers have already earned 5.7 million in Reward Dollars through Fonterra Farm Source, which is on track to deliver $14 million in discounts on key products by the end of this year.
“Fonterra Farm Source was created to make the most of the unity and strength of our Co-operative and provide a whole new level of support for our farmers. We’ve combined services, expertise, rewards, digital technology and financial options together with local Farm Source hubs to support the major dairying regions throughout the country,” Mr Minkhorst said. . .
The recent 2015 Asplundh New Zealand Arboricultural Association (NZ Arb) conference and Husqvarna National Tree Climbing Championships in Nelson saw national champions announced and industry stalwarts celebrated.
The competition saw events testing competitors’ ability to professionally and safely manoeuvre in a tree, while performing work-related tree-care tasks efficiently. The final event Masters’ Climb then saw the National Champions crowned – women’s national champion Stef White (Central Otago) and men’s national champion Dale Thomas (Auckland). . . .
Maize silage grown on-farm is at its cheapest per kilo of dry matter in low pay-out years, reveals Ravensdown Agri Manager Bryce Fausett in a paper he is presenting to the New Zealand Grassland Association Conference today.
The paper titled ‘The true cost of maize silage’ is co-authored by J.S Rowarth and F.G Scrimgeour, and challenges assumptions that growing maize silage on-farm is the more economic choice. It details the multiple factors that influence the true cost of growing maize. . . .
Legendary food brand Wattie’s – who have been supplying Kiwis canned tomatoes since 1936 – and gardening great Palmers have come together to lend their muscle to the inaugural Wattie’s & Palmers SuperRed Tomato Growing Competition 2015.
What makes this competition extra special is that for the first time, the Wattie’s tomato seed used to grow their iconic canned tomatoes is available for purchase by the public. Wattie’s field tomatoes, aka Wattie’s ‘SuperRed’ seedlings, are unique to traditional ‘beefsteak’ tomatoes. They grow as a bush and not a vine, with firm, flavour packed fruit that are more elongated than round. The fruit is relatively high in natural sugars and lycopene, and the fruit on the bush ripen around the same time making them perfect for Wattie’s Canned Tomatoes. Now they can be grown at home to enjoy fresh and for a season of homemade chutneys and relishes. . .
Like most brides, Caroline Conley Buckingham wanted to be surrounded by her loved ones when she walked down the aisle on her big day.
Buckingham says her wedding wouldn’t have been complete without one honorary bridesmaid — her favorite cow. And, no, that’s not a fat joke.
The Jonesboro, Tenn. native has a self-proclaimed “cow obsession” and she couldn’t have imagined saying, “I do,” this June without her favorite cow, Roxie, by her side. Buckingham loved her cows long before her husband, Ethan, came into the picture. . .