Rural round-up

August 12, 2017

Farming to end –  Annette Scott:

FARMING will have to shut down in Canterbury’s Selwyn district to meet national water quality standards for the region’s polluted Lake Ellesmere, Environment Canterbury has told the Government.

In a business case analysis provided to the Ministry for the Environment, ECan outlined significant fundamental change needed to bring the lake, one of New Zealand’s most polluted, into line.

“On the current basis to achieve Government freshwater outcomes as mandated it would mean taking all intensive agriculture, not just dairy, out of the play,” ECan councillor and Selwyn district farmer John Sunckell said. . .

Mycoplasma bovis update:

MPI’s progress in the response to the cattle disease Mycoplasma bovis was the focus of a well-attended public meeting in Waimate last night.

Around 100 people turned out to hear MPI officials and a number of industry body partners outline the current surveillance and testing regime and timelines, the robustness of disease containment measures and the actions farmers can take to protect their farms.

There remains no change to the number of properties with confirmed positive test results for Mycoplasma bovis – 2 farms, both within the wider Van Leeuwen group of farms. . .

Beltex lambs hit the ground – Annette Scott:

THE first lamb has hit the ground marking the beginning of an exciting new meat breed for the New Zealand sheep industry.

And for the partners in the venture it was almost more exciting than getting grandchildren.

Beltex embryos imported from England were transferred to four-year-old Perendale ewes on Blair Gallagher’s Mid Canterbury foothills Rangiatea farm in March. . .

Demand for vets ‘unprecedented‘ – Yvonne O’Hara:

As the southern dairy industry improves after seasons of low payouts and on-farm cost-cutting, some of the region’s veterinarian practices are finding it difficult to fill staff vacancies, a trend that is reflected nationally.

They are also in competition with overseas recruiting agencies, which are eyeing New Zealand to fill their clients’ needs.

The increasing demand for both production and companion animal vet services as practices get busier, is a good indicator of how well the economy is doing, New Zealand Veterinary Association’s Veterinary Business Group chairwoman Debra Gates said. . .

Catchment group and iwi join forces – Nicole Sharp:

The Pourakino Catchment Group and local iwi are putting a game plan in place for increasing plantings and improving water quality in the catchment by working together.

The group hosted a field day at Oraka Aparima Runaka marae recently, talking about the nursery run by the marae and how the two groups would work together to grow and plant trees in the catchment.

The group saw itself as a driver of change in Southland, as one of the earliest formed catchment groups in the region. . .

Too wet to sow pick-your-own verges for Palmerston North grower – Jill Galloway:

A pick-your-own garden is running to crunch point to get some vegetables planted so they’re ready for the week before Christmas, when everybody wants fresh potatoes, peas and berries.

Neville Dickey from Delta Gardens near Palmerston North said he was feeling the pinch of continual wet weather after 34 years of vegetable growing and meeting the Christmas market.

The 12 hectare block was on river silt, gravel and sand, and would dry out soon if there was a break in the weather, he said.

“There are not many years that have we have seen so much rain. We have had rain on and off since September last year.” . .

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Rural round-up

August 4, 2017

Paid to think and loving it – Sally Rae:

For Beef and Lamb NZ’s first independent director the future is already here. Sally Rae speaks to Melissa Clark-Reynolds.

Melissa Clark-Reynolds sums herself up succinctly — “I’m a geek”, she says simply.

The high-profile technology entrepreneur and business leader was in Dunedin yesterday to speak at the red meat sector conference.

Her visit coincided with her being named Beef and Lamb New Zealand’s first independent director.

And, as Ms Clark-Reynolds (53) puts it, it is a governance role she is “pretty bloody happy about”. . .

‘Real opportunity’ to carve out niche – Sally Rae:

It is time to refresh the red meat sector’s strategy, which is facing “headwinds”, the industry’s conference was told yesterday. Sally Rae reports.

New Zealand’s red meat sector is on track for its vision of an $11.4billion sector by 2025, Beef and Lamb New Zealand chairman James Parsons says.

There was a “real opportunity” to carve out a niche by telling its story as ethical food producers. However, there were also a few “headwinds”, Mr Parsons told those attending the red meat sector conference in Dunedin yesterday. . .

Antara Ag to sell Southland sheep milking farm – Brittany Pickett:

Antara Ag is selling one of its three Southland farms, as it consolidates its sheep milking operation.

The company exclusively supplies Blueriver Nutrition HK, milking 10,000 east friesian-poll dorset ewes on three Southland farms. Antara Ag manufactures infant formula from sheep milk for export to China and was the first company in New Zealand to do so.

General manager Jazz Hewitson said the company was putting its Brydone operation up for sale to get rid of some land and “consolidate what we’re already doing“. . .

Top agricultural start-ups get a lift from Sprout accelerator business programme – Jill Galloway:

Fledgling agricultural start-ups are getting a helping hand to grow their business from the Sprout agritech business accelerator programme in Palmerston North.

Business strategy advisor Stu Bradbury said Sprout’s job was to help businesses.

“People in New Zealand often have good ideas, but have no idea how to get them to market. At Sprout we can help.”

Bradbury has experience in the start-up world after founding several businesses in the agri-tech sector, and went on the sell Precision Irrigation, to a United States company. . .

Battle for our Birds 2017 underway:

Conservation Minister Maggie Barry says this year’s Battle for our Birds 1080 operations are now underway to protect our most vulnerable native wildlife from the scourge of rats and stoats fuelled by widespread forest seeding.

“Work at 34 sites covering more than 800,000 hectares of high value conservation land has begun and DOC field staff are monitoring another seven sites to see if rodents are at damaging levels,” Ms Barry says. . . .

One man a pig and a goose – Unexpected Farmer:

I am well known in the area as the crazy lady who takes animals, but there are some occasions when even I say NO! As everyone knows I am often in bed well before my children, unfortunately the Spanish never understand this and feel 9pm is a suitable time to be sat outside my gates…. hand on horn!

The other night Mr P turned up, placed hand on horn, and kept it there until we appeared, this was my first issue, closely followed by the fact it was dark and cold. We didn’t even have time to do hello’s and how are you’s before he launched in to I have a pig for you!

The next 20 minutes were strange even by my standards. . . 

 

 


Rural round-up

July 5, 2017

Rangitikei dairy farmer Stu Taylor changes the way he employs dairy farm staff –    Jill Galloway:

The social lives of workers are changing and dairy farmers must change the way they employ dairy staff, says a Rangitikei dairy farmer.

Dairy farm owner near Santoft Stu Taylor said he aimed for a roster of five day on and two day off for the 30 staff employed at his farm.

At the DairyNZ ‘People Expo’ in Palmerston North, he said he was committed to a better way of working for dairy farming. . . 

Rural women ‘in crisis’: Letter reveals dark side of farm life – Ruby Nyika:

Rural women struggling with mental illness have been neglected for too long, a Waikato woman says.

In a pleading letter sent to Rural Women NZ, Mary Anne Murphy calls for more mental health support and funding specifically for rural women.

Murphy, who no longer lives rurally, felt compelled to act after government ministries announced at Fieldays that $500,000 would be committed to Rural Mental Wellness, targeting struggling farmers. . .

New father Richard Morrison wonders what is ahead in farming for his young son:

Thirteen weeks ago I entered into a new venture: fatherhood. I try and imagine what the future may have in store for little Henry but that task is challenging and a little daunting.

I think about the change we have seen the last 35 years, since my childhood, and even the last 17 since I entered the workforce. The world is a bigger place and it moves a lot faster: I was able to attain a university degree without using a computer – now some toddlers seem to be attached to them.

The prospects for one little person is hard to foresee in this big, fast moving world but there is one thing I do know. Growing up in New Zealand on a farm, in a tight knit rural community, with access to quality local schools prepares you incredibly well for life. This is as true today as it has been for the last 100 years. . . .

Kiwi farmer wins Australasian business management award:

New Zealand sheep and beef farmer Jonny Elder has taken out the 2017 Rabobank Business Development Prize, a trans-Tasman business management award for up-and-coming farmers.

Selected from a group of New Zealand and Australia’s most progressive young farmers, graduates of the 2016 Rabobank Farm Managers Program (FMP), Mr Elder, from Northern Southland, was recognised for his management project – which demonstrated how he had utilised the learnings from the program to create and implement a business plan to maximise the potential of his farm. Designed for emerging farmers, the FMP focusses on the development of business management skills, with an emphasis on strategic planning, leadership and self-awareness. . .

Dairy farmers moving to ‘good returns’ from beef calves – Andrew McRae:

Demand for beef calves is driving down the number of bobby calves being processed and providing a lucrative side business for dairy farmers.

On dairy farms, where 70 percent of all calves are born, those not needed as dairy replacements have traditionally been sent for slaughter.

But that’s now changing, according to Doug Lineham, from Beef and Lamb’s Dairy Beef Integration Project. . . .

Pacific Alliance FTA negotiations hailed:

Federated Farmers says it’s excellent news that New Zealand is underway with free trade agreement (FTA) negotiations with the Pacific Alliance countries of Mexico, Chile, Peru and Colombia.

The announcement by trade minister Todd McClay that the five nations will strive to improve market access and level the playing field is an important step in the New Zealand Trade Agenda 2030 strategy. It also represents the ongoing commitment from four members of the Trans Pacific Partnership (TPP) to improving the trade environment in the Pacific region. . .


Rural round-up

March 15, 2017

NZ agri innovation helping meat exports to Asia’s diverse markets gallery – Anuja Nadkarni:

New Zealand’s agricultural innovation is helping businesses in the meat industry flourish in Asia’s diverse market.

Greenlea’s managing director Tony Egan said halal meat exports to Asia’s large muslim populations has been made possible by electrical stunning of animals before slaughter.

Electrical stunning was pioneered in New Zealand. The method desensitises the animal, making it an acceptable compromise to traditional halal practices. . .

Award for ‘can-do’ essential oil venture – Sally Rae:

Otago-based ForestPlus Oils has received accolades at the New Zealand Wood Resene Timber Design Awards for its essential oil distilled from Douglas fir trees.
The company was the winner of the Scion-sponsored novel application of (wood) fibre category at the awards, held in Auckland.

Since July 2015, it has removed and processed more than 1.3 million kg of biomass from road edges and wildings. The tree material would otherwise be considered a waste product. . .

Marlborough wine industry hopes for sun, not more rain going into harvest –  Oliver Lewis:

The weather is not playing ball for Marlborough grape growers, who will be praying for sun heading into harvest after more rain at the weekend.

Grapes for sparkling wine are already coming off the vines, but harvest proper does not start until later this month when sauvignon blanc grapes hit the right sugar levels. . . 

Gardyne takes gold at Grammies – Sally Rae:

Ida Valley farmer Robert Gardyne has been named Producer of the Decade for the Beef + Lamb New Zealand Golden Lamb Awards.
Mr Gardyne was a finalist in 2007, 2009, 2010, 2011 and 2012 before winning the grand champion title last year. It was the first time the competition had been won with a Perendale.

This year, he was runner-up in the best of breed (traditional) class, with a Perendale lamb and highly commended in best of breed (open) with a Perendale/Suffolk/Texel. Both lambs were processed at Alliance Group’s Lorneville plant. . .

Sheep milk ‘fantastic’ says top chef – Jill Galloway:

A top New Zealand chef is serving up the benefits of using sheep milk in his creations as the potential for the product is discussed in the city.

Marc Soper, executive chef at Wharekauhau Estate in Wairarapa, showed off his cooking talents to 150 people at the Sheep Milk New Zealand Conference in Palmerston North this week.

Soper, who was named New Zealand’s top chef last year, said he used sheep milk yoghurt, cheeses and gelato in his dishes. . .

Dairy outlook cools down  – :Keith Woodford:

The latest dairy auction on 7 March has brought a cool breeze to the dairy outlook. There are signs it could turn even colder at the next auction.

Whole-milk powder (WMP) at this last auction was down 22 percent to US$2785 from the 6 December 2016 high of US$3593. Skim milk powder (SMP) was down by 20 percent compared to December.

The decline has come as a surprise to many farmers and commentators, but the signs were there and had been building. As one derivatives broker said to his clients in the week before the latest auction, it was going to be ‘wretched’. And it was. . . 


Rural round-up

March 7, 2017

Telling NZ’s red meat story globally:

New Zealand’s red meat sector has “taken another step” towards  positioning its beef and lamb as a premium food choice globally, Beef + Lamb New Zealand chief executive Sam McIvor says.

More than 70 people including farmers, meat exporters and government partners have been meeting to advance the project with the aim of supporting better sector profitability.

The story of New Zealand farming and its farmers is at the heart of Beef + Lamb’s new market development strategy targeting new and emerging markets.

The sector had been working together for 12 months, designing a new market development plan and the first piece of it was defining the sector’s story, Mr McIvor said. . . 

New Pareora venison plant a major boost to South Canterbury economy – Pat Deavoll:

The Silver Fern Farms (SFF) Pareora freezing works can now offer its skilled employees full-time work across 52 weeks, rather than the seasonal work of the past, as a result of a new $7 million venison processing plant.

Seventy staff, shareholders and executives gathered at Pareora, south of Timaru, on Tuesday for the official opening of the plant, which processed its first animal on November 14 last year.

The new plant had been built to replace the meat co-operative’s Islington plant, which was on leased land and part of a business park at Belfast, Christchurch. . .

Velvetleaf-sniffing dog Rusty finds weed pest in Waikato no problem – Gerald Piddock:

With a sniff of the air and nose to the ground, Rusty has his prize within minutes.

The seven-year-old border collie cross turns back to his handler, John Taylor and barks, letting him know he has found another velvetleaf plant.

He then leads Taylor to the plant’s location in the ryegrass paddock on a farm in eastern Waikato. The invasive species is carefully uprooted and bagged for disposal.

Palmerston North hosts Rural Games this weekend – Jill Galloway:

Throwing arms are being warmed up for the Hilux Rural Games, which are being held in Feilding on Friday and Palmerston North during the weekend.

Among the competition disciplines are gumboot, egg and cowpat throwing with the criteria harder for the egg thrower as one member of a two-person team has to catch the raw egg intact.

Also on the line-up will be wood chopping, speed shearing, dog trialling and fencing. . . 

 

Zespri brand turns 20, as industry aims to more than double sales to $4.5 billion by 2025:

This week marks a milestone with the kiwifruit industry coming together to celebrate the 20th anniversary of the Zespri brand, proudly owned by New Zealand kiwifruit growers.

Zespri chief executive Lain Jager says the celebrations come at a great time, with the industry aiming to more than double sales to $4.5 billion a year by 2025.

“Kiwifruit is an important economic contributor to communities in regional New Zealand, with more than $1.14 billion returned to NZ communities last year alone. More than $21 billion of premium kiwifruit has been sold in a Zespri box since 1997; our brand is underpinned by the great work done over many years right across the industry from orchards to packhouses and in the markets,” says Mr Jager. . . 

Public warned of fines up to $20,000 for collecting toheroa at 90 Mile Beach:

Fisheries officers are appealing to the public to ensure they’re up to speed with the rules around collecting toheroa, now that the rare shellfish are making a comeback to 90 Mile Beach (Northland).

Ministry for Primary Industries spokesman, Steve Rudsdale, says the beach has been empty of toheroa for many years and it is great to see juvenile toheroa making a comeback and beginning to recover.

However, he says their survival will be threatened if people don’t leave them alone.

“There is a ban on collecting these shellfish for a very good reason.  . . 

Dairy awards southern finalists named:

Finalists have been named for Southland-Otago and Canterbury-North Otago in the New Zealand Dairy Industry Awards.

The awards, which oversee the Share Farmer of the Year, Dairy Manager of the Year and Dairy Trainee of the Year competitions, received 424 entries nationally, 75 of them coming from those regions.

The Canterbury-North Otago regional winners will be named on March 22 and the Southland-Otago ones on March 25.

They will then progress to the national final. The winners will be announced at a function at Sky City in Auckland on May 6. . . 


Rural round-up

November 29, 2016

Quake cuts off milk for months – Alan Williams:

Don Galletly has been working on developing his Canterbury dairy farm but the earthquake has put a stop to that while he repairs the work already done. But with his cows dispersed to 13 other farms he won’t be producing any more milk this season.

Waiau dairy farmer Don Galletly was all over the television news but didn’t have time to watch it – he was too busy sorting out his wrecked milking shed and what to do with his cows.

The cows were dispersed across other farms in the wider district over the next two days and  the other work  then took up all his time. . . 

Govt bill gives farmers breathing room on quake repairs:

The government has unveiled three urgent bills to speed up the recovery effort following the magnitude 7.8 Kaikoura earthquake.

Acting Minister of Civil Defence Gerry Brownlee says the government will today introduce a bill amending the Civil Defence Emergency Management Act and a separate Hurunui/Kaikoura Earthquakes Recovery Bill.

The latter bill – aimed specifically speeding up the quake recovery – will temporarily increase the timeframes for applying for retrospective consent for emergency post-earthquake work.

It will also give farmers the ability to ask for permission for emergency work until March next year. . . 

Meat exporters and farmers must get used to change– Allan Barber:

As if Brexit wasn’t a big enough shock, the US presidential election has really set the cat amongst the pigeons. Commentators of all nationalities and political inclinations have literally no idea how a Trump presidency will affect the world order, from trade agreements and global interest rates to immigration or deportation, let alone internal security issues and relationships with other nations.

After predictions of imminent disaster, share markets have been cautiously positive and interest rates have started to rise, while there has been an initial fall in the New Zealand dollar. This has nothing to do with our dollar, but merely reflects its relative global importance; however, it provides a small but welcome relief. . . .

Big names in farming get behind plan to reduce death and injury rate – Gerard Hutching:

Farmers need to move on from the risky culture that previous generations operated under if farming is to become a safer job, says Rangitikei dairy farmer Stuart Taylor.

Speaking at the launch of the Agricultural Leaders’ Health and Safety Action Group, Taylor said farming was no longer in its pioneering phase when people took risks and endured pain.

“My grandfather and father used to like talking about their physical toughness, and how they used to break in the land. They had that culture of endurance and overcoming pain.

Innovator wins top prize with a hay bin – Jill Galloway:

Chelsea Hirst’s design for a hay bin that cuts wastage for horses has won the Innovate competition.

Run by Manawatu based-Building Clever Companies (BCC), the contest finds the top new business ideas which could be marketed.

Five of the six best people presented their ideas to three judges, to decide the winner.

They included 11 year-old Riley Kinloch with his Kozy Kennel, a solar heated kennel for dogs, Doug Tietjens with his exercise pack, Chelsea Hirst with her hay feeder, and a quiet door closer, as well as high school student Maqueen-Davies with her SWAG kids healthy dairy food for time poor parents to put in kid’s lunch boxes.

How to spend 10 years married to a farmer – Wag’n Tales:

1) Be patient – When he tells you to pick him up at the Lone Tree Quarter and you go to the quarter of land that has the only tree on it and he tells you that he meant the quarter of land that had one tree on it when his grandfather was farming…well, that’s just how farmers think.

2) Be flexible – When he says that he’ll be in the house in 20 minutes for supper and you get everything ready and then two hours later he walks in the door saying that some salesman had stopped and that he didn’t buy anything, but time just got away from him…well, maybe he should be the flexible one. That way he can duck when you throw the plate at him. . . 

 


Rural round-up

July 27, 2016

New rules for bobby calves confirmed:

New regulations to strengthen the law around the treatment of bobby calves have been officially gazetted today and most will be in place for the 1 August Spring calving season, Primary Industries Minister Nathan Guy has announced today.

“As signalled earlier this year, these regulations have now been confirmed by Cabinet. They are an important step in protecting animals and New Zealand’s reputation as a responsible producer,” says Mr Guy.

“They set clear standards and include a wider set of compliance tools including the ability to issue infringement notices for lower level offending, and broader prosecutable offences. . . 

Ministry for Primary Industries's photo.

Time of the gentle greys is coming – Andrea Fox:

Pulling up to Paradise Valley Murray Grey Stud is a shot in the arm for jaded winter farming spirits and perhaps, the breed’s future, writes Andrea Fox.

It’s the middle of winter in the misty, chill hills on the way to Kawhia but you’d never know it looking at Micheal Phillips’ murray greys.

They’re looking a million bucks. Seal fat and well-content – from autumn calves up to the strapping big sire bulls. A sight for sore eyes compared to some livestock doing harder time in this western corner of the Waikato.

Shirt-clad Phillips, like his cattle apparently impervious to winter, farms a registered murray grey stud herd and a commercial herd on 250 hectares in the Honikiwi district, along with 150 non-murray grey heifers bought as weaners and destined for the prime meat and store markets, and 600 romney and coopworth ewes. . . 

Ewe pregnancies back as facial eczema takes its toll – Jill Galloway:

Manawatu and Rangitikei farmers are facing fewer lambs than expected as facial eczema takes its toll on ewes.

Federated Farmers Manawatu/Rangitikei Meat & Fibre chairman, Richard Morrison said scanning was back about 10 per cent and ewes were carrying fewer lambs.

“And dry rates [ewes not in lamb] varied a lot across the regions.  We had 2 per cent, but some people were probably as high as 20 per cent.” . . 

Biosecurity 2025 discussion document released:

Primary Industries Minister Nathan Guy has launched the Biosecurity 2025 discussion document today, seeking public feedback on a long term direction for the biosecurity system.

“New Zealand has a world leading biosecurity system, but the challenges and opportunities we face are changing rapidly. The time is right to identify the changes and improvements that will be needed to maintain a resilient biosecurity system over the next 10 years,” says Mr Guy.

“The primary sector is a significant part of New Zealand’s economy, making up around half of all our exports. We need to protect our producers from unwanted pests and diseases, which is why biosecurity has always been my number one priority as Minister. . . 

Ministry for Primary Industries's photo.

Local dairy farms struggle to find staff, blame pot – Will Houston:

Several Humboldt County dairy farmers say they are facing a widespread shortage of employees due to restrictive immigration control as well as being outcompeted by the cannabis cultivation industry.

As result, some dairy farms may have to sell some of their cows or even close down their farms as their daily workload mounts, according to Western United Dairymen trade association’s Melissa Lema. Others say they will just have to grit their teeth and try to make up for the extra work as best they can.

“I’ve had a dairy producer tell me that it was the worst three months he has had than he has had in 45 years in the business,” said Lema, who is the trade association’s North Coast representative and represents 63 dairy farms in Humboldt County. . . 

Morning Frosts a Change From Tropical Conditions for Fonterra Visitors:

Getting up early on a foggy frosty Waikato morning for calving is quite a change for the nine Indonesian farmers in New Zealand this winter with Fonterra’s Dairy Development programme.

These farmers who would normally work in hot and humid 31 degree temperatures, are now rugged up to spend four weeks in New Zealand as part of their 12 week scholarship programme with Fonterra.

Fonterra’s Dairy Development programme teaches farmers in developing countries animal care best practice, and other key skills to improve on-farm efficiencies that produce higher volumes of better quality milk.

Joining the farmers in the programme are three Indonesian Government dairy extension officers and two Fonterra Sri Lankan supplier relationship officers. . . 


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