Rural round-up

10/06/2021

Feds says we’ll need more people, more money to take on climate challenges:

Federated Farmers believes the final Climate Change Commission report released today will need to be backed up with significant investment in improving access to science and technology on farm, and the people needed to operate it.

Back in February Feds was relatively upbeat about the report and the challenges it posed for New Zealanders, and their government. But there were areas where Feds felt the analysis and the science was not reliable.

As was said back in February, Feds is wary of any policy direction which assumes tougher regulation will force behaviour change.

“To expect landowners to make land use changes based on the weight of regulation they face, rather than market forces, is unreliable and unlikely to deliver lasting improvements,” Andrew says. . .

Commission advice remain a big ask for farmers :

The Independent Climate Change Commission’s final advice to Government has kept the 2030 methane reduction target at 10 percent, but the job ahead remains a big ask for dairy farmers, according to DairyNZ.

“It is now up to the Government to deliver a credible emissions reduction plan for New Zealand – and the investment in tools and support required to achieve it,” said DairyNZ chief executive, Dr Tim Mackle.

“A 10 percent reduction for biogenic methane will be incredibly challenging for farmers, but we are committed to playing our part and reducing emissions alongside the rest of the economy.

“We are pleased the goalposts haven’t shifted from the Zero Carbon Act and farmers now have certainty they need to make long-term investment decisions. . .

Beef + Lamb New Zealand backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming:

The Climate Change Commission’s advice that New Zealand must cut gross carbon dioxide emissions is encouraging, but still far too many exotic trees are forecast to be planted on productive farmland, says Beef + Lamb New Zealand.

“While we still need to carefully read 400-odd pages of the final advice, we support the Commission telling the Government that New Zealand must reduce its reliance on forestry offsets, in particular from pinus radiata,” says Sam McIvor, chief executive of B+LNZ.

“However, the recommended levels of carbon removed by trees is still too high and will lead to swathes of New Zealand sheep and beef farmland being converted to pine trees.

“This will have significant negative impacts for sheep and beef farming and rural communities with knock-on effects for every New Zealand household. . .

A million cows to be slaughtered for what gain?

The Climate Commission’s recommendations that stock number need to be slashed means a million cows will be slaughtered”, said Owen Jennings, Manager of F.A.R.M. – Facts About Ruminant Methane.

“No amount of fancy words and promises hides the grim reality that of the 6.2 million cows currently producing the country’s wealth a million will end up butchered. In fact the Commission and now the Government admit it may be more”.

“F.A.R.M challenges Rod Carr or Minister Shaw to state how much warming will be slowed or stopped by this dastardly move. The cold reality is that they can only truthfully answer ‘none’. . . 

Horticulre’s potential to help New Zealand respond to climate change recognised:

Horticulture New Zealand is pleased that the Climate Change Commission has recognised that land use change to horticulture can help New Zealand respond to climate change, while at the same time providing people with fresh, healthy food.

‘We’re pleased that in its final report to the Government, the Climate Change Commission has increased its estimate of how much land could be converted to horticulture, from 2000 hectares a year to 3500 hectares a year,’ says HortNZ Chief Executive, Mike Chapman.

‘If horticultural can expand more, it will reduce some of the emission reductions required by other parts of the primary sector, and also reduce reliance on forestry offset, which the report acknowledges, ultimately passes the responsibility for achieving reductions to future generations.

‘The report recognises that in order for horticulture to achieve its full potential, investment will be needed to remove barriers such as water availability and access to labour.’ . . 

ExportNZ calls for least cost, high emissions reduction, not high cost:

Catherine Beard, Executive Director of ExportNZ says ExportNZ fully supports New Zealand reducing emissions to net zero by 2050, but emphasises this needs to be an affordable journey to ensure our manufacturers, food producers and exporters maintain their competitiveness internationally.

“New Zealand needs to transition to a low carbon emissions future along with the rest of the world and we already have a great advantage with our high percentage of renewable electricity.

“ExportNZ supports the use of the Emissions Trading Scheme (ETS) to cap emissions, allowing trading to find the least cost emission reduction.

“Changes already made to the ETS will ensure the price of units will steadily increase and that free allocations to emission intensive trade exposed businesses will reduce. This will send a price signal to energy users to increase efficiency, lower emissions and offset the ones that are too expensive to reduce until the low emissions technology is available. . . 


Processing essential link in economic chain

27/03/2020

Some New Zealanders don’t understand primary production and the importance of trade:

A number of New Zealanders are outraged that staff at largely export-driven food manufacturers are required to work during lockdown, leading to questions over the fairness of putting employees’ health at risk for the sake of feeding foreign markets.

It is valid to question if all possible measures to keep workers safe from Covid-19 are being observed, but not to discount the importance of processing food for export.

An employee of an unnamed onion processing factory claims staff are required to work throughout New Zealand’s four-week lockdown, despite all the produce being exported overseas. 

“I work in a food factory that processes onions – hardly essential by themselves. They export them all overseas, none go to the local market, but these guys have decided to stay open,” the worker, who Newshub has decided to keep anonymous, told MagicTalk host Ryan Bridge on Tuesday.

Onions might not be essential by themselves, but does the worker want them left in paddocks to rot, does he not want a job when the pandemic is over and does he not want the country to keep up the trade that will be essential for economic recovery?

“I don’t see what good that’s doing for New Zealand in this situation. The directors have decided because they can, because they’re a food manufacturer, they’re going to stay open… it’s not cool, I’m really aggravated by it.”

The employee says the factory has given staff an ultimatum: if they don’t want to work, they don’t get paid. 

“I have to work… if we don’t, we don’t get any money. I don’t really have a choice, everyone needs a wage coming in,” he said. 

If the factory isn’t operating, the business doesn’t get income and if there’s no income how will it pay its staff?

“Everyone’s health is at risk for absolutely no gain. An onion is not essential, especially when it’s getting sent overseas.” . . 

All workers have the right to be safe from disease just as they have the right to be safe in every other way at work.

The worker can ask for safety measures such as protective clothing and masks and for the two-metre rule of social distancing to be observed at all times. But he’s wrong to question the need for the factory to keep operating.

He obviously doesn’t understand his work in processing is an essential link in the chain that starts in the paddock and finishes with export income that will be needed even more now that the country is headed into recession and spending billions on measures to reduce the damage that Covid-19, and the response to it, is  inflicting on businesses, their owners and staff.

ExportNZ Executive Director Catherine Beard says supplying food is an essential activity, and all governments around the world – including New Zealand – are prioritising food production, importing and exporting.

“New Zealand is part of a global food supply chain which would be disrupted if we started putting restrictions on food exports,” Catherine Beard said.

“Food exports are going to help New Zealand weather this economic storm. 70-80% of goods exports are food-related and they are essential to our economy.

“Nor is there cause for concern about working conditions, as food manufacturing businesses are already highly regulated and sanitised environments.

“Employers will be taking extra care about working conditions to keep employees safe, in line with Government recommendations for safe working conditions in a Covid19 situation.

“Any employee with safety concerns should talk to their employer. Employers don’t want sick workers coming to work with even a cold. Employers will be highly vigilant around the safety of their workers as they don’t want to risk a shut down.”

People everywhere still need to eat.

New Zealand produces far more food than we can consume domestically.

Keeping the production chain going will reduce waste, enable growers to prepare for next season, keep people in work, keep businesses afloat and keep on earning the export income that will be needed to fund the economic and social recovery from Covid-19.


Rural round-up

30/06/2018

Councils’ reliance on rating slammed as ‘abhorrent’ – Sally Rae:

Federated Farmers national president Katie Milne says councils need new ways to diversify their funding and the reliance on rating is “abhorrent” and needs addressing.

In her report to the rural lobby organisation’s national conference, Ms Milne said that would be particularly helpful for councils with a small rating base.

Central government must also make sure councils were reasonable in how they rated “and not bleed the public for projects which may never get off the ground or pet ideas that only serve the ideologies of the few rather than the many”.

“There is a belief we are all rich farmers but this is just a myth,” she said. . . 

Government negligent over PSA claim:

A landmark decision released by the High Court today has found that the Ministry of Primary Industries (formally MAF) was negligent in allowing the deadly PSA disease into New Zealand in 2009, which devastated the kiwifruit industry.
Kiwifruit Claim Chairman John Cameron said that it was also hugely significant for the kiwifruit industry and other primary industries that the Court also established that MPI owed a duty of care to kiwifruit growers when carrying out its biosecurity functions.
“We completely agree with the Judge when she says that the wrong to the 212 kiwifruit growers should be remedied. . .
Psa Litigation:
MPI has received the High Court’s decision on the long-running Psa litigation and we are now carefully considering its findings and implications for current and future biosecurity activities.
The 500 page document traverses events dating back 12 years, pre-dating the establishment of MPI, and requires a thorough examination. We cannot rush this process.
Once we have completed consideration of the judgment, a decision will be made on whether to appeal. That decision must be made by the Solicitor-General, not MPI.
Until then, we will be making no further comment. . .

Early winners are still leading – Hugh Stringleman:

Hugh Stringleman looks back on the initial decade of the Young Farmer Contest and catches up with some of those who took part.

Winning the Young Farmer Contest’s national honours opened many doors to farming success and primary industry leadership for champions from the first decade.

Between 1969 and 1978 competition was very keen among thousands of Young Farmers Club members nationwide to achieve a place in the four-man grand finals, as they were then.

Every member was encouraged to participate to build public speaking skills, increase their industry knowledge and try to progress through club, district, regional, island and grand finals. . . 

Fonterra says climate change policy shouldn’t reduce methane emissions to zero – Rebecca Howard:

(BusinessDesk) – Fonterra Cooperative Group said it supports a target aimed at mitigating and stabilising methane emissions, but not seeking to reduce them to zero, in its submission on the productivity commision draft report on transitioning to a low-emissions economy.

“Agricultural emissions make up approximately half of New Zealand’s emissions and we support policies being set to help transition agriculture to a low emissions economy,” it said in the recently published submission. Submissions on the commission’s draft report – presented in April – were open until June 8 and the commission aims to present a final report to the government by August. . . .

AgResearch purchases full ownership of Farmax:
AgResearch has taken full ownership of agricultural software company Farmax Ltd by acquiring the shares of Brownrigg Agriculture, and Phil Tither, of AgFirst.
Farmax has been operating for 15 years and has already been used to add value to more than 5000 farm businesses in New Zealand and overseas. The software is used by farmers and their advisors to analyse, monitor and review farm operations to determine the production and economic outcomes of various managerial options. . .

Gallagher’s takes supreme ExportNZ award:

Gallagher Group has taken out the supreme award for the 2018 Air New Zealand Cargo ExportNZ Awards for Auckland and Waikato regions.

Judges were impressed with the way the Hamilton-based business has become the leading technology company in animal management, security and fuel system industries over the past 80 years.

Founded in 1937, Gallagher’s was initially a 10-person business which designed and delivered New Zealand’s first electric fence solution. Today, it employs 1100 people across a global network of 10 countries through three business units. . . 

British farmers are ‘better equipped than anyone’ to deliver high quality food, says Michael Gove

NFU President Minette Batters has welcomed comments made by Michael Gove in his keynote speech at the NFU’s Summer Reception at the House of Commons on 25 June. 

Defra’s Secretary of State for food and the environment said he had ‘heard, received and understood’ the NFU’s call on government to uphold the high-quality produce that he said was a ‘hallmark of British agriculture’ in post-Brexit trade agreements.

He said that British farmers are ‘better equipped than anyone’ to fulfil the national and global demand for high-quality food. . .

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Rural round-up

15/10/2017

Provenance story not just clean and green – Pam Tipa:

New Zealand’s provenance story is not always based on clean and green; often it relates to the friendliness of the people, says Mark Piper, Fonterra’s director group R&D.

The NZ Story and how it resonates depends where in the world you are, he told an ExportNZ conference.

“To be honest, when you go around the world you would struggle to find somewhere where NZ doesn’t resonate – be it the Hobbits or the clean green image of water tripping down the snow-capped mountains. . .

Beef + Lamb New Zealand unveils plans for ‘Future Farm’ to promote excellence in sector:

Beef + Lamb New Zealand (B+LNZ) is to establish a “Future Farm” to trial new technologies and farm systems as part of its strategy to support farming excellence and lift farm productivity and profitability.

The Future Farm, which will be a hill country sheep and beef property with around 6,000 stock units, will operate as a fully commercial livestock farming enterprise and feature state of the art monitoring, measuring and communications technologies. . . 

Dairy sector challenge: target the right people for our workforce:

The dairy sector is calling for a future Government to lead a strong workforce strategy to support the growth of a skilled workforce for the dairy sector, says DairyNZ Chief Executive Tim Mackle.

“Young people deserve the opportunity to do well within the agricultural industry. We need a strong long-term plan that aligns training through the school curriculum with practical experience on the farm,” says Dr Mackle. . . 

Vaccines control disease in people, livestock – Mark Ross:

Vaccination is the most effective way to protect against life-threatening diseases such as distemper, hepatitis, parvovirus and leptospirosis that affect New Zealand animals.

NZ rates of leptospirosis are among the world’s highest, says the NZ Veterinary Association (NZVA). The zoonotic disease afflicts rats, dogs, pigs, cattle and people.  It puts farmers, particularly dairy farmers, at risk as it can spread from infected urine in dairy sheds.  It is also an occupational risk for meat workers, who can contract the disease in the same way. NZVA says anyone in contact with cattle could be at risk. . . 

From potatoes to broadband: The man connecting King Country – Jemma Brackebush:

A potato farmer who built his own radio site to provide broadband to his property has just won a government contract to provide wireless internet to the King Country.

After the success of his personal project, Hawke’s Bay-based farmer Lachlan Chapman established AoNet Broadband in 2014, which now has six staff.

The company has just won the Wireless Internet Service Provider to service the King Country, as well as a small portion of the $150 million the government has dished out to improve broadband in rural areas around the country. . .

Civil defence preparedness a farmer priority:

Getting accustomed to Civil Defence planning and preparedness should be a farmer’s priority says Federated Farmers.

Throughout this week, Civil Defence is raising public awareness with their “Get Ready Week” promotion that coincides with International Day for Natural Disaster Reduction on Thursday.

The message should be loud and clear to all farmers says Federated Farmers Vice President Andrew Hoggard. . . 

Silver Fern Farms Restaurant Awards 2018:

A new season and a new challenge for New Zealand’s best restaurants

Silver Fern Farms has announced a new format restaurant awards with new categories, new judges and a new season showcasing autumn red meat dishes in 2018.

The 2018 Silver Fern Farms Restaurant Awards build on the success of the Premier Selection Awards, the refreshed format will see restaurants showcasing their skill and expertise with red meat at the end of the summer dining season. . . 


Rural round-up

07/10/2017

Time to end cartoon days for meat industry – Pam Tipa:

Meat Industry veteran Sir Graeme Harrison reckons the sector was summed up by a 1994 cartoon captioned, ‘we can’t see, we don’t hear and we don’t talk’.

“I think that is pretty typical of a lot of New Zealand’s export sector to be frank,” the ANZCO Foods Ltd founder and chairman told the recent ExportNZ conference in Auckland.

“Really what we’ve got to do is join hands and collaborate. That is certainly what ANZCO has done in its business relationships around the world.” . . 

Commodities and cost savings drive Fonterra’s performance – Keith Woodford:

Fonterra’s 2017 financial performance was a solid result, despite profits dropping 11 percent to $745 million. The main cause of the drop was the higher farm-gate price of milk supplied by its farmers, which is a cost to corporate Fonterra.

This farm-gate price is based on commodity returns and is largely beyond the control of Fonterra. The decline in profit would have been much greater if it were not for a six percent reduction in operating costs.

It is these operating cost savings which have fuelled the more than $5 million bonus payments this year to CEO Theo Spierings. These savings can be directly attributed to the so-called V3 strategy which was Spierings’ baby. . . 

Fonterra’s payout may be at risk after global dairy prices undershoot – Rebecca Howard:

(BusinessDesk) – Dairy prices undershot expectations in the overnight auction and some economists say it points to weaker demand and stronger supply, threatening Fonterra Cooperative Group’s forecast payout.

The NZX Dairy Derivatives market pointed to around a 5 percent lift but instead the GDT price index – which covers a variety of products and contract periods – fell 2.4 percent from the previous auction two weeks ago to US$3,223.

“The fall was a surprise and must be telling us something about demand that the market did not already know,” said Westpac Banking Corp chief economist Dominick Stephens. . . 

Meet the  new King of the North – Pam Tipa:

New National MP-elect for Northland Matt King, who took the seat off Winston Peters, is not taking anything for granted until the special votes are counted.

Although he is about 1300 votes ahead and has been told that is a safe margin, he will wait and see before making any big decisions.

They will include whether to lease out the 283ha beef farm at Okaihau that he bought only six months ago from his father, having leased it himself for the past 10 years. He has lived on the farm most of his life.

But he says there is no way he could give his best to his new role as an MP and continue to run the farm himself. . . 

Farm Plan focus in Central Hawke’s Bay:

Hawkes Bay Regional Council’s land advisors met with 34 Farm Plan providers in Waipawa on Wednesday to tackle the challenge of delivering 1,100 Central HB farm plans by 31 May 2018.

The regional council’s Tukituki Plan will lead to better water quality in the Tukituki catchment through land use practice improvements and landowner-led innovation. At this stage, the pressure is on individual landowners to commit to work with Farm Plan providers. The Farm Plans are not a solution in themselves, but spell out the adjustments to make to reduce individual farm impacts on the environment. . . 


Rural round-up

18/08/2017

Why will the least swimmable rivers receive less funding for clean up?:

Labour – Let’s answer this – why will regions with the least swimmable rivers receive less funding to clean them up?

IrrigationNZ is continuing to challenge the logic of Labour’s water tax proposal, after finding that regions with more swimmable rivers will receive more funding from the water tax, while those with the least swimmable rivers will receive less funding to clean up rivers.

“We pointed out to Labour in our meeting with them yesterday that region’s with more irrigated land actually have more swimmable rivers, while areas with lower proportions of irrigated land have more rivers graded poor for swimming,” says IrrigationNZ Chief Executive. “The data doesn’t support the idea that irrigation is a main cause of river pollution.” . . 

MPI wins farmers’ praise for cow disease response – Gerard Hutching:

Federated Farmers have given government officials grappling with the cow disease Mycoplasma bovis a pat on the back for their efforts in dealing with the issue.

Biosecurity spokesman Guy Wigley said farmers who met in Waimate last week to hear the Ministry for Primary Industries’ (MPI) latest update were impressed by the scope of what was being done.

“They are getting a huge number of tests done over the next month – 33,000. Farmers were impressed with the professionalism of the staff.” . .

Murray Grey cattle first choice for King Country breeder :

Bringing a cold young lamb inside on a cold spring mornings is a good excuse for a cold young farmer to take a break too.

It has been a wet season on Mike Phillips’ Honikiwi farm about 15 mins northwest of Otorohanga.

“The past month has been really busy and the weather’s not playing ball at all this week. I’ve come in to heat up a lamb so it’s a welcome chance for me to dry out too. I’m feeding about 30 orphan lambs at the moment so we’re in a bit of a routine.”

It’s a far cry from the day he named his murray grey cattle stud – Paradise Valley Murray Greys. . . 

McClay – Government approves TPP11 mandate

The Government has approved a negotiating mandate for Trans-Pacific Partnership 11 (TPP11), which will ensure New Zealand businesses remain competitive in overseas markets.

Trade Minister Todd McClay says New Zealand will be pushing for the minimal number of changes possible to the original TPP agreement, something that the remaining TPP11 countries have agreed on.

“TPP11 ministers have committed to moving forward with the agreement as quickly as possible,” Mr McClay says. . . .

Commitment to TPP11 applauded:

New Zealand’s mandate to negotiate for the new Trans Pacific Partnership (TPP11) is good news, says ExportNZ.

New Zealand has taken a prominent role in moving the agreement towards completion following the US decision to withdraw from TPP negotiations this year.

ExportNZ Executive Director Catherine Beard says it is positive that all 11 members of the TPP group have agreed to stick closely to the terms of the original TPP agreement and are moving at pace towards concluding the agreement. . .

Dairy industry body joins GIA biosecurity partnership:

The Dairy Companies Association of New Zealand (DCANZ) has become the fifteenth and largest industry sector to join the Government Industry Agreement (GIA) biosecurity partnership, Primary Industries Minister Nathan Guy has announced today.

DCANZ is the national organisation representing the dairy processor and exporters sector, comprised of 11 members responsible for 99% of the milk processed in New Zealand.

“It’s very pleasing to have DCANZ working with the Ministry for Primary Industries and other industry partners on biosecurity,” says Mr Guy.

“The dairy industry is a crucial part of New Zealand’s economy, making up over a third of all New Zealand total exports. It is vital we work together to prepare and respond to biosecurity threats. . .

Silver Fern Farms Announce Winners of the Inaugural Plate to Pasture Youth Scholarships:

Silver Fern Farms has awarded six Plate to Pasture Youth Scholarships to an exciting group of young people from around New Zealand who are developing their careers in the red meat, food and farming industries.

Silver Fern Farms Chief Executive Dean Hamilton says the talent emerging from the scholarship applications indicates a bright future for the broader red meat sector. . . .


Rural round-up

16/09/2015

Deal will change face of industry – Dene Mackenzie:

Silver Fern Farms aims to be debt free with money in the bank by this time next year if a deal to form a 50:50 joint venture with Chinese food giant Shanghai Maling gets shareholder approval.

Silver Fern Farms chairman Rob Hewett remained optimistic yesterday the deal would receive the required 50% shareholder support and the company is offering significant sweeteners to persuade shareholders to vote yes.

The deal would allow Silver Fern Farms to become unleashed, he said.

Mr Hewett’s presentation to a media conference was peppered with phrases such as ”turbo-charged” and ”compelling”. . . 

 

Shock waves from Silver Fern Farms will now pulsate through the industry – Keith Woodford:

Five months ago I wrote that whatever happened at Silver Fern Farms, it would be like an earthquake within the meat industry. Given that Silver Fern Farms is New Zealand’s largest meat company, and with the status quo unsustainable, it could not be any other way.

The offer that has now come forward from Shanghai Maling is remarkable. This offer, once regulatory approvals are received, will change Silver Fern Farms from being large but financially very weak, to being large and financially very strong.

Apart from mid-season working capital, Silver Fern Farms will be debt free and with cash in their war chest to ‘take it’ to their competitors. . . 

Alliance reaches out to Silver Fern suppliers – Dene Mackenzie:

Invercargill meat processor Alliance Group wasted no time yesterday in trying to woo disgruntled Silver Fern Farm suppliers after Silver Fern announced a joint venture with a Chinese company.

Alliance chairman Murray Taggart said it was important for New Zealand farmers to retain ownership of their industry and the best way to achieve that would be to supply Alliance as the only remaining major co-operative.

Alliance also muddied the water somewhat by saying it submitted a bid for Silver Fern before Silver Fern’s capital-raising process got under way as part of ongoing discussions with the Dunedin group. . . 

Beef and Lamb expects farm profits to rise – Dene Mackenzie:

New Zealand ”average” sheep and beef farmers are in for a profit lift and Beef and Lamb chief economist Andrew Burtt calls it positive news at a time when the economy would benefit from increased farm sector spending.

Beef and Lamb predicted the average sheep and beef farm would see its profit before tax lift to $109,000 this season – 9.6% more than last season but 3.1% below the five year average. . . 

Sheep meat marketing needs focus on premium – Simon Hartley:

Softening demand for sheepmeat in China and Europe should be prompting New Zealand to prioritise getting premium chilled lamb cuts in China, and to also look further afield to new Middle Eastern markets.

Softer overseas demand for New Zealand sheepmeat, particularly from China, had curtailed New Zealand sheepmeat producers’ returns in recent months, Rabobank animal protein analyst, Matthew Costello said in his recent report on the New Zealand sheepmeat industry.

While China’s imports had ”exploded on to the New Zealand sheepmeat export scene” in 2013, to become New Zealand’s largest sheepmeat trading partner, its own production had since grown to about eight times that of New Zealand. . . 

Large trade blocs good for NZ exports:

New Zealand’s refreshed priorities for international trade have been welcomed by ExportNZ.

The Government’s Business Growth Agenda on trade has been updated, with a focus on completing the Trans Pacific Partnership, achieving a free trade agreement with the European Union, and engaging more with emerging economies in Latin and South America.

ExportNZ Executive Director Catherine Beard said exporters welcomed the continued emphasis on TPP. . .

Swede test a first for NZ – Hamish Maclean:

The plight of Southern farmers last year has led to a first for New Zealand.

When 200 dairy cows died in Southland and South Otago and many more became ill, the cause – a naturally occurring compound in winter feed, swedes in particular, – could not be tested at any New Zealand commercial laboratories.

Now, commercial glucosinolate testing of plants is available in New Zealand, and that is good news for the dairy industry, Dairy NZ says. . . 

Farm prices hold up; MyFarm eyeing dairy opportunities – Fiona Rotherham:

(BusinessDesk) – Farm prices are holding up well on a drop in volume over the winter months, according to the latest Real Estate Institute of New Zealand rural farm sales data.

There were only three dairy farm sales recorded in the past month and the median sales price per hectare for dairy farms for the three months ended August fell to $26,906, compared to $35,304 for the three months ended July and $43,125 for the three months ended August 2014.

But the REINZ Dairy Farm Price Index, which adjusts for differences in farm size and location, rose by 17.3 percent in the three months to August, compared to the three months to July. . . 

Tests before tightening help protect farm fertility:

Soil tests should be the first step for farmers trying to managing budgets while maintaining pasture productivity.

Ballance Science Extension Manager, Ian Tarbotton, says keeping soils fertile is good insurance with pasture an essential feed source, but gut instinct or past experience won’t lead to good decisions on what to spend or save.

“Soil tests will show you what you have to work with and they are the best guide to decisions around a fertiliser budget. The last thing farmers want to do is to compromise future productivity, so understanding what nutrients are available now is the best basis for decisions on fertiliser budgets.” . . 


Rural round-up

20/04/2015

Future of the heartland – Dr William Rolleston:

When we think of the Heartland we conjure up images of the rough and ready can-do farmer striding across the high country. But the farmer of the Heartland is not confined to this image.

Farming in the Heartland is a technically challenging career. I am in constant awe of my fellow farmer, who every day must make complex decisions, dealing with the vagaries of weather, biology and the market. Like me, my grandfather also came to farming from medicine and for the rest of his life found incredible satisfaction in the scientific challenge farming brings.

The Heartland has contributed enormously to New Zealand and our development as a country. This month we commemorate 100 years since New Zealand’s recognised baptism of fire.

Farmers contributed their horses and their sons to the war effort. Almost every horse and many of our men never returned. Back in New Zealand the production of food and fibre had to continue apace. We remember the past but we also must look to the future. The future of the Heartland. . .

 Award-winning agriculture student gets the job done – Kate Taylor:

Kahlia Fryer wants to own her own farm one day and she’s likely to make it if her work ethic to date is anything to go by.

As well as studying and working fulltime as president of the Lincoln University Students’ Association, she has 41 high-breeding-worth heifer calves that are in the top 5 per cent of New Zealand crossbreds and destined for her father’s herd.

Fryer won the Lawson Robinson Hawke’s Bay A&P scholarship at the recent Hawke’s Bay Primary Industry Awards  – chosen as much for her extensive work experience as her wish to succeed in agriculture and to encourage others into the industry, according to one of the judges.  . .

Grower tops veggie patch:

Pukekohe grower Hamish Gates  has beaten off tough competition from four finalists to be crowned New Zealand Young Vegetable Grower of the year.

Gates had the home turf advantage in the Horticulture New Zealand competition at Pukekohe on April 16 where finalists competed in a series of practical and theoretical challenges  to test their skills needed to run a successful vegetable growing business.

Gates, 24,  works at AS Wilcox & Sons as a carrot washline supervisor and won a $2500 travel grant for professional development and other prizes. As the vegetable grower titleholder he will travel to Christchurch to compete for the national Young Grower of the Year title in August. . .

Game of two halves for 2015 Grain Harvest :

The 2015 Grain Harvest has been a game of two halves, according to survey results released by the Arable Industry Marketing Initiative (AIMI).

Federated Farmers Grain and Seed Vice-Chairperson, David Clark, says “Whilst drought conditions during the growing season has reduced the yields on dry land that has been balanced out by improved yields on irrigated land resulting in total harvest yields being very similar to 2014 across all grains.”

“The survey shows the large surpluses of unsold grain in the previous 2013 season have well and truly gone, however available stocks of grain are very similar to last season which leaves the NZ Industry well placed to provide domestically grown feed to assist in drought recovery.” . . .

Paul Whiston appointed CEO of LIC Automation:

LIC has appointed Paul Whiston as chief executive of its new subsidiary business, LIC Automation.

Paul Whiston, originally from Rotorua, was previously head of sales and marketing for Paymark Ltd, the bank-owned payment network operator, where he was also acting chief executive for a time.

Prior to that, he was based in London as general manager international for Simpl, a New Zealand information technology professional services company. . .

 

ExportNZ welcomes introduction of U.S. legislation to facilitate trade agreements:

ExportNZ Executive Director Catherine Beard says the introduction of bipartisan legislation in Congress to re-establish Trade Promotion Authority (TPA) – trade legislation that facilitates the negotiation and implementation of U.S. trade agreements – is welcome news.

“There is still work to be done to pass this legislation, but this is an important step in that direction. We understand we are close to the final stages of the TPP negotiation.  . .

 


Rural round-up

11/07/2013

X-ray transfer system offers biosecurity boost:

Primary Industries Minister Nathan Guy has welcomed the beginning of trials for the use of x-ray images to screen airline baggage before it arrives in New Zealand.

The trials are a world-first and involve the transfer of aviation security x-ray images from Melbourne Airport to Auckland for passengers on Air New Zealand flights, while the passenger is on the flight. Passengers will still be subject to clearance requirements prior to boarding the plane.

“This technology will allow biosecurity staff to assess the x-ray images before the plane touches down. Any bag containing biosecurity risk items will then be matched with the passenger, who will face further scrutiny by officials upon landing,” says Mr Guy. . .

Plenty of hope but no solutions yet – Allan Barber:

The Red Meat Sector Conference, held in Auckland on Monday, was very well attended by 320 people from all parts of the industry.

There were interesting presentations from overseas and local speakers. The former spoke eloquently about the outstanding global prospects for the red meat sector, while the latter had plenty of statistics to illustrate their concerns about sheep and beef farming debt and shrinking livestock numbers.

The Prime Minister opened the Conference with an upbeat talk about an $8 billion industry of great importance to the country. While acknowledging farmer dissatisfaction with the status quo, he said it was up to the industry to drive change, but the government was sympathetic and supportive. . .

New Zealand red meat sector welcomes Economic Cooperation Agreement with Taiwan

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) say the signing of the Economic Cooperation Agreement (ECA) between New Zealand and Taiwan is a significant outcome for the New Zealand sheep and beef sector.

Eliminating all tariffs on beef within two years and sheepmeat within four years is important news B+LNZ Chairman, Mike Petersen and MIA Chairman, Bill Falconer said.

“This ECA will eliminate tariffs with Taiwan and it complements New Zealand’s existing free trade agreements with China and Hong Kong,” Petersen said.  .  .

ExportNZ welcomes economic cooperation agreement between New Zealand and Taiwan:

ExportNZ welcomes the announcement that New Zealand and Taiwan have signed an economic cooperation agreement.

Executive Director of ExportNZ, Catherine Beard, says this will be positive for both economies since they are very complementary, with Taiwan’s exports to New Zealand being dominated by high tech manufactured goods and New Zealand’s top exports to Taiwan being agricultural products. . . .

New Zealand – Taiwan Economic Cooperation Agreement positive for seafood trade:

Seafood New Zealand welcomes today’s announcement of the signing of an Economic Partnership Agreement (ANZTEC) between New Zealand and Taiwan and congratulates the Trade Minister, Tim Groser, and his team of negotiators for completing a negotiation that first started under the watch of the previous Labour-led administration.

All of New Zealand’s seafood trade interests with Taiwan have been fully included in the Agreement. All seafood items will be able to enter Taiwan tariff free within eight years – with many products benefitting much earlier. . .

‘ASEAN tigers’ offer growth opportunities for New Zealand’s dairy sector:

Burgeoning demand for dairy among consumers in the ASEAN-6 group of countries is creating substantial trade opportunities for dairy export countries including New Zealand, according to a new industry report.

In the report Dairy – Milk for the ASEAN-6 Tigers, global agribusiness banking specialist Rabobank says the ASEAN ‘six majors’ (the six largest economies of the Association of South East Asian Nations – Indonesia, Thailand, Malaysia, Singapore, the Philippines and Vietnam) should be part of all dairy exporters’ global growth strategies, but particularly for New Zealand given its competitive advantage in these markets. . .

Latest Agreement gives New Zealand wine tariff-free access to Taiwan:

New Zealand Winegrowers welcomes the signing of the Agreement between New Zealand and the Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu on Economic Cooperation (ANZTEC). The Agreement will give New Zealand wine tariff-free access to the Taiwan market as soon as it comes into force.

“This is an important trade advantage for New Zealand wine exporters. Taiwan is a small but developed market that is well suited to the premium wine styles that New Zealand offers. Asia is an increasingly important destination for New Zealand wines. This Agreement will make New Zealand the only wine exporter with tariff-free access to China, Hong Kong and Taiwan.” said Dr John Barker, general manager advocacy and trade for New Zealand Winegrowers. . .

Latest research delivers encouraging signs for oyster industry ahead of AGM:

A collaborative research programme to breed oysters resilient to a virus that three years ago devastated New Zealand’s Pacific oyster industry is starting to deliver promising results.

Scientists at Cawthron Institute, together with industry partners, have been working towards breeding Pacific oysters resilient to the ostreid herpes (OsHV-1) virus that almost wiped out the country’s Pacific oyster stocks in 2010.

Cawthron Institute has today reported promising results from the latest research trials which it will present at the New Zealand Oyster Industry Association AGM this weekend (6 July).

“We have identified oyster families with a very high survival rate when exposed to the oyster virus, which decimated stocks in 2010,” Cawthron Institute Chief Executive Charles Eason says. “These recent findings are most encouraging. They suggest that selective breeding has great potential to address the current crisis.” . . .


Rural round-up

20/06/2013

Zimbabwe’s first cattle bank opens – Gillian Gtora:

William Mukurazita’s deposit at the bank has four legs and moos.

Zimbabwe’s first “Cattle Bank” has just opened its books in a unique kind of banking where owners bring in their animals as collateral against cash loans.

For many rural poor in this southern African country once wracked by world-record inflation, it’s the first bank account they’ve ever had.

“Cattle banking is the only way owners can get monetary value for their animals without having to sell them,” bank executive Charles Chakoma told The Associated Press amongst fields and small farming plots near Marondera, east of Harare, the capital. . .

Farmers respond to an animal part found in PKE:

Federated Farmers considers the proposed improvements to the biosecurity of Palm Kernel Expeller (PKE), following the Ministry for Primary Industries (MPI) response to the Federation’s Clark-McKinnon Report, cannot come soon enough.  It also comes on the same day an exotic animal body part was confirmed to have found in PKE on a Bay of Plenty farm.

“Can we first pay tribute to the Bay of Plenty dairy farmer who absolutely did the right thing when he or she discovered an animal part in PKE,” says Dr William Rolleston, Federated Farmers Biosecurity spokesperson.

“Any farmer who finds something untoward must do what this farmer rightly did and call the Biosecurity hotline; 0800 80 99 66.  Do not ignore or dispose of it.  Report it. . .

Zespri Gold3 licence allocation significantly oversubscribed:

The Zespri Board has announced that 1,130 hectares of licences for the more Psa-tolerant gold kiwifruit cultivar Gold3 will be allocated to Zespri growers in 2013, as the next step in the Psa recovery pathway – 288 hectares more than was originally intended for allocation.  This includes 688 hectares of new gold licences for Green growers and new developments, as well as 442 hectares of Gold One-for-One licences, where Hort16A growers can transfer to Gold3.  

Zespri Chairman Peter McBride says the significant over-subscription clearly demonstrates the confidence the kiwifruit industry has in the recently-licensed gold cultivar, its performance to date in the Psa environment and growers increasingly looking to diversify their orchard portfolios. . .

Young viticulturists challenged to test themselves:

Young viticulturists around the country are being challenged to step up and enter the annual competition to find their best and brightest to represent the sector in the national young horticulture competition later in the year.

An Open Day is being held to give those who need a bit of encouragement or convincing, the chance to find out from previous winners just exactly what’s involved and how good the spoils of winning $12,000 worth of prizes are. . .

Invivo Named Finalist at Export Awards:

New Zealand winery Invivo continues their success in export markets and has been named finalist for 2013 BDO Food and Beverage Exporter of the Year at the Air New Zealand ExportNZ Auckland Awards.

Executive Officer Catherine Lye from ExportNZ Auckland that organises the awards, says, “It was a tough field, with such highly motivated and innovative exporters. “The entrants in this year’s awards were totally unlike each other as far as their businesses and customers were concerned. Yet each of them demonstrated particular areas of excellence.  . . .”

Church Road releases a duo of iconic TOM wines

2009 TOM Cabernet Merlot likely the “best TOM ever”
2010 TOM Chardonnay from “one of the very best Hawke’s Bay Chardonnay vintages”

Church Road, the winery that helped establish Hawke’s Bay as a premier winemaking region is proud to announce the simultaneous release of its two iconic wines – TOM Cabernet Merlot 2009 and TOM Chardonnay 2010.

Crafted only in outstanding vintages, TOM showcases the power and vibrancy of the best hand-harvested parcels of fruit, coupled with the traditional Bordeaux and Burgundian influence of winemaking. . .

Top accolades for 2011 Syrah:

Two Sacred Hill Wine Company Syrahs have recently been rated in the top tier of New Zealand Syrahs in an influential tasting.

Both Sacred Hill Halo Syrah 2011 and Ti Point Syrah 2011 wowed the Cuisine judges in their annual New Zealand Syrah tasting which features in the July edition of the magazine.

The results of the tasting, released today, see Sacred Hill Halo Syrah 2011 with a triple success – 5 stars; ranked in the top 5 wines of the tasting (at No 4); and rated as one of New Zealand’s best Syrah buys. . .


Exporters positive

27/07/2012

The global outlook might be cloudy but exporters are still sunny:

“The ExportNZ 2012 Survey shows the majority of exporters are still in a positive frame of mind despite exchange rate challenges and the lacklustre growth affecting some parts of the world economy”, says Catherine Beard, Executive Director of ExportNZ.

Just over half the respondents (51.8%) expected their profitability to improve in the next 12 months and 35.7% expect to employ more people. Over the next 12 months, 19.6% expect their orders to rise substantially and 48.8% said they expected orders to rise slowly.

The top 5 export destinations for respondents were Australia, North America, Europe (incl UK), China (incl Hong Kong) and ASEAN. . .

The main obstacles to exporting identified by respondents were demand offshore, exchange rate volatility, funding for developing export markets and price competitiveness of their products.

Regulatory barriers to export were more troublesome in overseas markets, where 34.1% had a problem than in New Zealand, only 13% mentioned domestic barriers.

The overseas barriers are mainly around issues such as tariffs, product registration, bureaucracy and non-tariff barriers – see full report for expanded list.

The domestic barriers mentioned included treatment of the export of education services (NZQA and immigration rules), food safety transaction costs, phytosanitary and AQIS costs and export freight costs.

The Ports of Auckland dispute affected 28% of Auckland respondents negatively and 15% of Tauranga exporters. Dollar figure losses ranged from $5,000-250,000, with one respondent having lost $4,000 a week. See full report for comments.

When asked if the Government was doing enough to support exporting 61.3% said no (down from 65% last year) and when asked what kind of Government assistance was favoured, the majority said Export Market Development, followed by R&D assistance.

When asked more generally what the priority issues were, development or venture capital was most important, followed by export market development and R&D.

Catherine Beard said the emphasis on more help needed for export market development probably reflects the fact that many of our exporters are relatively small by world standards. While 24% of respondents said capital was no constraint at all, for around 32% it is a real constraint.

The regions where respondents said they expected most growth were Australia, North America and China, and 40% of respondents expect to enter new markets in the next 12 months, which is encouraging.

Catherine Beard said it was good to see the resilience of the export sector in the survey results, particularly given the global slowdown and the volatile dollar.

“There is a significant list non-tariff barriers that exporters are battling and ExportNZ is keen to work with government officials to tackle them.”

This reinforces the importance of the work the government and officials are doing in negotiating free trade agreements.


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