Rural round-up

September 18, 2018

Old values and new practices – Glenys Christian:

Richard Cookson and his wife Louise Cullen studied at Lincoln University but then went overseas for work at scientists rather than heading for the farm. However, 12 years ago they answered a call to return home and now run a cow and goat dairy unit.

They not only enjoy it but are proud of what they are doing and want all New Zealanders to be proud of farmers as the keepers of Kiwi values. They are leading by example, not just on the farm but also by giving back to the sector and community and setting environmental standards. . .

Lamb prices pushing the limit – Annette Scott:

Lamb prices are not aligned with global market fundamentals, prompting a warning of a looming correction.

Procurement prices as high as $8.70 a kilogram are out of whack from a global perspective but reflect the limited number of lambs in the market, Alliance livestock and shareholder services general manager Heather Stacy said.

While the weaker New Zealand dollar is playing a key role in keeping lamb prices up, a push-back is imminent. . .

Better understanding of nutrient movement – Pam Tipa:

We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

And he says we also need better understanding of what nutrient models can and can’t do to assist in building a picture and better communication of what is happening to water quality. . .

Young Farmers’ Next 50 message: move with he times or wither – Simon Edwards:

There were some blunt words on glyphosate, fake meat burgers and farmers who won’t embrace change at the Wellington Young Farmers Club’s 2018 Industry Function.

During a panel discussion The Next 50: Future of Farming the conversation roved from 3D conferencing and holograms to Maori business models, and from disruptive technologies to milking sheep.

Dr Linda Sissons, of the Primary ITO, agreed with other speakers that increasing numbers of people will need to re-train every 10 or 15 years, if not more frequently.  Her organisation was introducing a suite of ‘Micro-credentials’ – short and sharp courses that farmers and others in the primary sectors could study in between other commitments. . .

German investment company to sell central North Island farms in Taihape and Waikaha – Sam Kilmister:

German company is offloading two central North Island farms, totalling about 1150 hectares.

Aquilla Capital, an asset management and investment company, bought the two sheep and beef blocks in 2012, but the Taihape and Waikaha properties are being offered for sale within the next month. 

The European company bought the farms on a fixed-term investment, requiring them to be sold by a specific date.

MyFarm, a Feilding-based investment service, oversaw on-farm operations. Its sheep and beef director Tom Duncan said the two properties were much better than when they were bought six years ago. . .

Cricketers’ company spins NZ lamb onto airlines’ menus:

Premium airline travellers departing India are now being served Pure South lamb from New Zealand.

Lamb is on the menu for first-class and business class passengers flying Air Canada, British Airways, Singapore Airlines, United Airlines and Air France after QualityNZ, Alliance Meat Co-op’s India partner, signed an agreement with two airline catering companies in India.

QualityNZ, whose shareholders include cricketing legends Sir Richard Hadlee, Stephen Fleming, Daniel Vettori and Brendon McCullum, is also celebrating success in the foodservice sector with Pure South lamb now available at more than 300 five-star hotels in India. . .

 

 


Rural round-up

August 28, 2018

The dam that divides a dry district – David Williams:

A South Island council faces a stark choice – build an expensive dam with considerable financial risks or immediately impose water restrictions that will cripple some businesses. David Williams reports.

It was during the summer of 2000-2001 that the effects of over-allocation of water from the Waimea River, at the top of the South Island, became abundantly clear.

With only a sprinkling of rain over five months, the river dried up. Unprecedented water restrictions came in for the Tasman district and neighbouring Nelson. Commercial growers on the Waimea Plains couldn’t irrigate to grow and ripen their produce. Economic losses were thought to be in the millions of dollars. . .

Water plan fan gives ORC a peek – Sally Rae:

Simon Davies has always thought a little outside the square.

With a background outside of the farming industry, the Otago Federated Farmers president acknowledged he might have a different approach from some farmers.

Last week, Otago Regional Council staff from policy, compliance, science and communications visited the Toko Mouth property Mr Davies farms with his wife Joanna.

It had been something he had been wanting to do since taking over the role earlier this year, he said — to get ORC staff on farm to see first hand the practical steps he was taking around water quality. . .

Multi-talented with attitude – Glenys Christian:

Lisa Kendall reckons she does a little bit of everything when it comes to hiring out her skills for farm work. But she’s also a competitor, scholar, researcher and consultant and is a passionate champion of animal welfare who wants to work toward farm ownership. And though she’s starting with a small sheep milk venture she already has ideas about diversification into cheese and a cafe. She told Glenys Christian about her life. 

Lisa Kendall’s two sisters say she’s crazy. 

But both of them have already expressed their strong interest in getting involved in the sheep-milking farm with attached cheese-making and cafe facilities the 26-year-old is planning in the near future. . . 

From Darfield to Dongguan – Fonterra dials up value add:

Fonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.

China’s changing demographics have driven a surge in popularity for Western foods. The 20kg blocks of cream cheese from Darfield will meet growing demand for bakery goods, like cheese cakes and cheese tarts.

Susan Cassidy, General Manager Marketing, Global Foodservice, Fonterra, says growth in China’s middle class, rapid urbanisation and changing consumer tastes have contributed to explosive growth in the number of consumers wanting New Zealand dairy. . . 

Dr Tom: giving hope to Aussie farmers – Dr Tom Mullholland:

They call Australia the lucky country, but I’m not sure how the global warming dice is rolling for them at the moment. All of New South Wales – that’s 100 per cent – is officially gripped in a drought, which for some regions has been going on for six years.

Apparently, they have hit 99 per cent before but this is the first time they have cracked the ton. It’s not a record you would wish on anybody. I wonder, when does a six-year drought become the local weather?

I was pleased to be invited to speak to a couple of communities in the Outback on my Healthy Thinking strategies on how to manage the top paddock between the ears. As a doctor, I also speak on how to look after your physical, mental and social health. . . 

If you want to save the world, veganism isn’t the answer – Isabelle Tree:

Veganism has rocketed in the UK over the past couple of years – from an estimated half a million people in 2016 to more than 3.5 million– 5% of our population – today. Influential documentaries such as Cowspiracy and What the Health have thrown a spotlight on the intensive meat and dairy industry, exposing the impacts on animal and human health and the wider environment.

But calls for us all to switch entirely to plant-based foods ignore one of the most powerful tools we have to mitigate these ills: grazing and browsing animals.

Rather than being seduced by exhortations to eat more products made from industrially grown soya, maize and grains, we should be encouraging sustainable forms of meat and dairy production based on traditional rotational systems, permanent pasture and conservation grazing. . .


Rural round-up

August 14, 2018

‘They produce, simple as that’ – Sally Rae:

“We wouldn’t be farming today if it wasn’t for the Romneys.”

West Otago farmer Blair Robertson is a passionate advocate for the breed, saying “they produce,  simple as that”.

Mr Robertson and his wife Sally’s Merrydowns stud at Waikoikoi was one of three properties visited during a bus tour last week, as part of a reunion of  Romney stud breeders and stud stock agents. . . 

Novice Māori cheesemaker wins major award with smelly camembert – Eden More:

A novice Māori cheesemaker has won a major award in one of the world’s most prestigious cheese competitions.

Zev Kaka-Holtz works for Whangārei artisan company Grinning Gecko and his kau piro cheese has taken the bronze medal at the Nantwich international cheese show in the United Kingdom.

Kau Piro (smelly cow in te reo) is a camembert style cheese that is washed in a bacteria solution giving it its characteristic aroma.

Mr Kaka-Holtz said at first he was disappointed he didn’t win gold in his section for novice cheesemakers. . . 

Farming still pulls heartstrings – Glenys Christian:

Tourists and commuter traffic along with proximity to Auckland keep Rob and Rachel Cashmore aware of the scrutiny farming is under. Rob’s not backward at sticking up for farmers but is also conscious of his role in protecting the land and nature while farming commercially. Glenys Christian reports.

The power and speed of international communication was clearly shown to sheep and beef farmers Rob and Rachel Cashmore when tourists uploaded an image that made it to Holland and back to them within a day.

The tourists were driving past the couple’s Orere Point farm when a mob of sheep on the road close to the house made for a holiday photo with the caption “Not a traffic jam you’d expect this close to Auckland”. . . 

Couple go above and beyond for dog trials – Sally Rae:

They say behind every good man is a good woman.

When it comes to dog triallists, the same mantra could be applied, particularly in the case of Canterbury’s Jo Binnie.

For 50 years, Mrs Binnie has accompanied her husband Peter to dog trials, despite having never run a dog.

Last week was no exception; the couple attended the Southern Indoor Charity Dog Trial at Waimumu, near Gore, where Mr Binnie and Kate finished sixth in the open. . . 

Bringing lamb back into fashion – Shan Goodwin:

RESEARCHERS are on a mission to better match lamb with emerging consumer trends against a backdrop of record prices and consumption decline.

The potential is strong to fabricate cuts that tick boxes like convenience, modern tastes and the need to feed smaller households, they have found.

Likewise, there is solid opportunity for marketing on nutritional claims that the lamb industry hasn’t fully tapped. . . 

When a farmer and a dietitian are the same person: telling stories to counter misinformation about biotechnology – Jennie Schmidt:

The four most compelling words in the English language may be: “Once upon a time.”

When we hear them, we know we’re in for a story—and stories are the most powerful form of communication available to us.

Farmers don’t always appreciate this fact, especially when we’re discussing our own business of agriculture. We’re inclined to mention inputs and outputs, moisture levels, yields, commodity prices, and more. You know: farmer talk. . . 


Rural round-up

July 14, 2018

Good times are here – Annette Scott:

It’s been a long time coming but sheep farming is where it should be, Federated Farmers meat and fibre chairman Miles Anderson says.

With winter schedules knocking on the door of $8, global markets largely continuing to track along at the solid pace of recent months and global inventories remaining low it’s a good time to be a sheep farmer, he said.

Confidence at the farmgate in sheep is strongest since 2011. . .

Get picky when buying stock – Glenys Christian:

More than 150 farmers at a Mycoplasma bovis meeting in Dargaville were told to choose their breeder rather than their bull.

“You need to ask some very strong questions,” Chris Biddles, who established Te Atarangi Angus stud on the nearby Pouto Peninsula over 30 years ago, said.

Firstly, farmers looking for service bulls for their herds should choose a breeder with a registered herd. . .

Tractor sales could reach record high :

Tractor and machinery sales could hit a record high by the end of the year, even though rural customers are exercising caution, says an industry body.

Sales of tractors are up more than 25 per cent on this time last year and all sectors are showing buoyancy, said new NZ Tractor and Machinery Association president John Tulloch.

Year-to-date figures to the end of June showed a total of 1876 sales across all HP categories compared with 1448 in 2017: a total increase of 26.1 per cent. . .

Mycoplasma bovis: supposed facts don’t add up – Keith Woodford:

[With the re-organisation of the New Zealand rural media and the demise of NZ Farmer for which I previously wrote, this is the first of a new series of fortnightly articles I will be writing for Farmers Weekly and also published at http://www.interest.co.nz. Whereas my articles in Stuff  (online and in their hardcopy newspapers ) are about rural issues, but largely for an urban audience, the Farmers Weekly articles are primarily for farmers and those more directly involved in rural matters.]

A key message from the Ministry of Primary Industries (MPI) has been “generally prolonged or repeated contact with infected animals is required for the disease to be transmitted” (MPI website). Another key message has been that the disease has only been here since the end of 2015. . . .

One week left to influence emissions bill:

Farmers have just one week left to submit their opinions on the Zero Carbon Bill. Climate change ambassadors for the dairy sector are urging farmers to have their say on the new 2050 emissions target the bill will set in place.

The government is asking for public feedback on three possible 2050 emission reduction targets.

DairyNZ and many other primary sector organisations are supportive of a new target which will reduce carbon emissions to net zero, and stabilise methane emissions. This is an option dairy farmers can support by submitting online. . .

Motor Industry Association calls for new safety rules for ATV operators – Olivia Fairhusrt:

The Motor Industry Association (MIA) is calling for mandatory safety rules for the use of quad bikes and small utility vehicles in the workplace, after several coronial inquests.

The inquests revealed new rules would reduce serious injuries and fatalities, which prompted the call to the Minister of Workplace Relations and Safety for compulsory regulations.

The association called for helmets to be made compulsory, children under 16 to be forbidden from riding adult size quad bikes and passengers to be banned from single seat bikes.

Association chief executive David Crawford said the safe use of small vehicles, farm bikes, ATV (All-Terrain Vehicles) and side-by-side vehicles is “of paramount importance to manufacturers, distributors, dealerships and their customers“. . .

Fixating on the milk price is distracting the dairy industry from its own decline, expert says – Margot Kelly:

A leading dairy figure is warning the Australian industry needs to address underlying issues affecting farm profitability, rather than fixating on milk prices.

Farmgate milk prices have been in the spotlight since major processors suddenly and retrospectively cut prices in 2016.

The man who has headed up some of the largest dairy companies in the southern hemisphere said the trend of decreasing farm profitability in Australia had been emerging well before the dairy crisis. . . 

 

Lab meat: more hype than substance – Post Veganism:

If you believe all the headlines, in a few short years or even less time, the way meat is grown will radically change. Brewing like tanks full of dividing  cells will replace farms and factory farms raising livestock, thus no more animals will be slaughtered, all environmental issues- including climate change and water scarcity- will be resolved, world hunger will no longer exist, and deforestation will no longer be necessary. Plus best of all there will be meat a plenty that even die-hard vegans can consume with a clear conscience.

Okay, maybe this representation is a little bit of an exaggeration, but not by much. A lot of hyped up marketing spin is involved and has been expended to “position” lab meat, including re-branding it as “clean meat” (in vitro meat, cell meat, and cultured meat also didn’t do so good in the marketing surveys). That hype involves creating a market for a product line that might otherwise only have a very limited audience and appeal. To build a market, consumers have to be dissuaded from consuming real meat. So to build an audience a whole litany of out of context statistics are repeated about water footprints, land use, feed efficiency, deforestation, greenhouse gases, health concerns, and animal welfare. . . 


Rural round-up

July 5, 2018

Discovery that could help save the world – new diet to make cows burp less methane – Gerard Hutching:

New Zealand could be the first country in the world to change a cow’s diet so it burps out less methane.

Dutch nutrition company Royal DSM is developing a commercial feed additive which it hopes will be on the market in two years’ time. Studies had shown it could reduce up to 30 per cent of cattle methane in intensive farm systems.

It is focusing on New Zealand because the country’s livestock produce a lot of methane, one of the biggest contributors to greenhouse gas emissions.

A single dairy cow generates about 3 tonnes of carbon dioxide equivalent every year in the form of methane (CH4). . .

Robotic technology running at Alliance Dannevirke plant :

State-of-the-art robotic technology is now running as part of the Alliance Group’s $10.6 million investment in its Dannevirke meat processing site.

The primal/middle cutting machinery is part of the co-operative’s investment programme in the plant which also included a redsigning the boning room.

The technology is the most advanced system of its kind in New Zealand. The custom-built primal/middle cutting technology features an x-ray unit which analyses each carcass and instructs two cutting machines where to cut.

It automatically adjusts to a wide variation in carcass size, a challenge in the red meat processing sector. The technology also minimises waste and improves the accuracy of the cut. . .

New fabric made from recycled plastic bottles and NZ merino :

A unique, environmentally friendly fabric made from recycled plastic bottles and a New Zealand merino wool blend will be displayed as part of the Material Innovation exhibition at the London Design Museum.

The material, which was created by renowned Danish designers Kvadrat, was designed to be a sustainable replacement for leather in the latest Range Rover model.

Jaguar Land Rover NZ sales operations manager Ben Montgomery says the merino wool blend was chosen by the designers for its premium characteristics. . . 

Kiwi meat can cut the mustard – Annette Scott:

There are no facts in the future. It’s all just an educated or opinionated guess, agri-futurist and digital strategist Melissa Clark-Reynolds told 250 sheep and beef farmers in Christchurch.

In her keynote address to Beef + Lamb New Zealand’s FarmSmart 2018 Clark-Reynolds said the biggest challenges in futureproofing farming will come in a changing business farming model.

“The future is already here. It’s just not very evenly distributed,” she said. . . 

LIC takes disease precautions – Glenys Christian:

Breeding companies are gearing up for the busy spring mating season with extra measures to stop the spread of Mycoplasma bovis between dairy farms.

LIC shareholder councillor Mark Meyer, who farms at Tangiteroria, told a farmer meeting in Dargaville AI technicians have already inspected nearly 5000 dairy farms to make sure they have one major suitable entry point and footbaths were in place.

There was 100% compliance with 60 technicians in the field for winter milk inseminations despite some pushback from farmers to start with, he said.  . . 

Best advice to U.S. dairy farmers? ‘Sell out as fast as you can’ – Phil McCausland:

Small-dairy farmers are getting squeezed out by corporate agriculture. “That is not what America is about,” a struggling farmer said.

All Curtis Coombs wanted was to raise cows and run his family’s dairy farm in this slice of Kentucky hill country, less than 35 miles from Louisville. But a few weeks ago, he was forced to sell his milking herd of 82 cows, putting an end to his family’s nearly 70-year dairy business.

On a rain-drenched Monday, Coombs, his father and his uncle struggled to shove their last 13 cows into a trailer destined for auction and slaughter. As the earthy smell of manure filled the air, the men yelled for the Holsteins to move and urged them forward with the whack of a plastic stick. . . 


Rural round-up

April 23, 2018

I founded Happy Cow Milk to make a difference in dairying. I failed – Glen Herud:

He founded an ethical dairying company that would allow calves to stay with their mothers. Last week, Glenn Herud had to admit that his enterprise had failed.

I’m a third generation dairy farmer. The milk business is the only business I know. Four years ago I decided to find a way to do dairy in a more sustainable way.

I know New Zealanders want this. They want the land treated better, they want rivers treated better, and they want animals treated better. And they would like the option to buy their milk in something other than plastic bottles.

I founded Happy Cow Milk to make a difference. But last week I had to admit to myself that I failed. . . 

Record butter prices expected: economist – Simon Hartley:

Households, restaurants and bakeries be warned, butter prices are expected to rise well above last year’s records, already sitting just 5% below the highs set last September.

ASB senior rural economist Nathan Penny said butter prices were already well up on the same period a year ago, and the seasonal lull in New Zealand milk production was still to come.

“We anticipate butter prices will shatter last year’s records over coming months,” Mr Penny said.

In October last year, butter prices were up more than 60% against a year earlier. By November, one Dunedin supermarket’s cheapest 500g block cost $5.90 and there were reports of $8 blocks in other Otago towns. . . 

Commercial Mycoplasma bovis test being developed:

A commercial diagnostic tool which will allow farmers to test for cattle disease Mycoplasma bovis themselves is being developed by a partnership comprising commercial laboratories, industry representatives and the Ministry for Primary Industries (MPI).

The tool will be released once sampling guidelines, a testing strategy and possibly an accreditation programme have been developed – to ensure the test can be accurately applied and interpreted. . . 

There’s more M bovis to come yet – Glenys Christian:

Up to three to four years of Mycoplasma bovis monitoring will be needed and more infected animals will probably be found next year, Primary Industries Ministry senior policy analyst Emil Murphy says.

“It doesn’t make animals sick directly,” he told Auckland Federated Farmers executive.

“It’s more like a cold sore where something happens to an animal which is weak already and M bovis  jumps in and makes it worse.”

Genetic analysis showed the local strain of M bovis is quite different to that seen in Australia for the last 10 years. . . 

Iwi in peat-mining venture say wetland is a wasteland:

The iwi involved in a peat mining venture in the Far North says it’s disappointed the Conservation Minister wants to derail it.

The Auckland company Resin and Wax Holdings has been granted resource consents to dig over land owned by the iwi Ngāi Takoto, in the Kaimaumau wetland.

The company plans to extract valuable industrial compounds from the peat, using a chemical process perfected in the United States.

The project has had several government grants from the Callaghan Innovation fund. . . 

Co-ops also present in German ag – Sudesh Kissun:

The power of cooperative agriculture is proudly on display at a dairy farm near the German city of Dresden.

The Agrargenossenschaft Gnaschwitz (Agri Co-op), in the town of Gnaschwitz, milks 460 cows year round with eight Lely robotic machines. Lely recently unveiled its new Astronaut A5 machine.

The co-op is owned by about 100 shareholders, each owning a small parcel of the farm. Following the reunification of Germany in 1990, land seized by the former communist regime in East Germany was returned to people if they could show evidence of their family’s ownership. .  .

Human ingenuity and the future of food – Chelsea Follett:

A recent article in Business Insider showing what the ancestors of modern fruits and vegetables looked like painted a bleak picture. A carrot was indistinguishable from any skinny brown root yanked up from the earth at random. Corn looked nearly as thin and insubstantial as a blade of grass. Peaches were once tiny berries with more pit than flesh. Bananas were the least recognizable of all, lacking the best features associated with their modern counterparts: the convenient peel and the seedless interior. How did these barely edible plants transform into the appetizing fruits and vegetables we know today? The answer is human ingenuity and millennia of genetic modification.

Humanity is continuously innovating to produce more food with less landless water, and fewer emissionsAs a result, food is not only more plentiful, but it is also coming down in price.

The pace of technological advancement can be, if you will pardon the pun, difficult to digest. Lab-grown meat created without the need to kill an animal is already a reality. The first lab-grown burger debuted in 2013, costing over $300,000, but the price of a lab-grown burger patty has since plummeted, and the innovation’s creator “expects to be able to produce the patties on a large enough scale to sell them for under $10 a piece in a matter of five years.” 

People who eschew meat are a growing demographic, and lab-grown meat is great news for those who avoid meat solely for ethical reasons. It currently takes more land, energy, and water to produce a pound of beef than it does to produce equivalent calories in the form of chickens, but also grains. So, cultured meat could also lead to huge gains in food production efficiency.  . . 

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Rural round-up

January 24, 2017

Young farmer’s wife (33): ‘He kissed me goodbye, told me that he loved me… but then my whole life was ripped apart’:

 The wife of a young farmer who was killed in a freak farm accident has appealed to farmers to slow down and work safely.      

Diane Banville, whose husband Kevin died on the family farm in Newbawn, New Ross last year said her “whole life was ripped apart” just ahead of the couple’s first wedding anniversary.  

Kevin was killed when a silage bale fell on him on March 17th, just one month after Diane had given birth to the couple’s second child. . .  

Farm thinking to build supercity Glenys Christian:

After leaving school at 17 Bill Cashmore started at the bottom of the farming ladder and worked his way up.

Then six years ago he thought the creation of Auckland as a supercity could cause problems for rural people so he got into politics and again started at the bottom and worked his way up so he’s now second in charge. He told Glenys Christian about his aim to be not just a voice for rural people but to take a New Zealand Inc approach to the job.  

When Bill Cashmore built fences on his Orere Point farm he made certain they would be around in 50 years time by using eight wires and plenty of battens.  “You mightn’t put up so many but you were sure they would last,” he said. . . 

Comvita warns annual earnings to slump on weak honey harvest, slow China sales – Paul McBeth:

(BusinessDesk) – Comvita shares sank 14 percent after the manuka honey products maker warned annual earnings will tumble by about two-thirds as the nation’s unseasonably wet and windy weather saps the honey harvest and slow sales via China’s informal trading channels.

Te Puke-based Comvita expects after-tax operating earnings of between $5 million and $7 million in the year ending June 30, having previously predicted it would be in line with 2016’s earnings of $17.1 million. However, the company’s sale of its Medihoney brand and shareholding in Derma Sciences will bolster the bottom line, with net profit expected to be between $20 million and $22 million. . . 

Water woes for CHB farming couple – Nicki Harper:

Central Hawke’s Bay’s Helen Powley checks the rain gauge every day at her and husband Matthew Powley’s property near State Highway 50 on Smedley Rd.

Her record shows they’ve had 10mm of rain so far this month.

This time last year they’d had 130mm.

It’s dry, but making matters worse is that for the first time since they have farmed the 160ha property, their 200ft well dried up last April.

In addition, a pipe they had installed to take water from the Mangaonuku Stream as of last weekend is no longer supplementing stock water because the access point on the stream has also dried up. . . 

Ewes flock to annual Hawarden fair – Amanda Bowes:

The number of sheep on offer at the upcoming Hawarden Ewe Fair has surprised stock agents and has resulted in a two day sale this week.

Livestock agent for Rural Livestock Kevin Rowe says after a meeting of agents it was decided to split the sale.

“There is around 33,000 ewes on offer and realistically the sale yards can hold about 19,000 so the sale will be on the Tuesday and Friday.” . . 

 

Hawkes Bay kiwifruit farm sells for $40.2mn Rebecca Howard:

(BusinessDesk) – New Zealand’s kiwifruit industry continues to surge ahead and a recent orchard sale underscores confidence in the sector.

A 66-hectare kiwifruit orchard in the Hawkes Bay area recently sold for $40.2 million, something PGG Wrightson Real Estate general manager Peter Newbold said was unusual.

“Not many of this size come on the market. Kiwifruit orchards normally sell in the 100s of thousands or single digit millions,” he said. . . 

Beyond Jamaica’s beaches – a day on a Jamaican farm – Uptown Farms:

We have just returned from a week trip to paradise, also known as Jamaica. While there, we had the opportunity to spend a day off the resort at a farm, learning about the agriculture on the island.

The island itself is the third largest of the Caribbean islands (square miles of land), measuring approximately 4200 square miles with a population approaching 3 million people. Forty-five percent of the population lives in rural areas of the island with only 51% of those people having access to potable water.

Comparatively, our home state of Missouri measures over 69,000 square miles and has a population of just over 6 million with only 30% of us living in rural areas. . . 

 


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