In humans, men fathering many children by many different mothers is one of the causes of many social problems, in animals it’s quite an achievement:
One of LIC’s longest-serving bulls has reached the landmark achievement of selling one million semen straws in New Zealand and overseas.
Holstein-Friesian bull San Ray FM Beamer ET S2F – better known as Beamer – reached the figure just in time for Father’s Day this year, ironic as he has sired around 170,000 daughters around the country over the last eight years. . .
Happy (early) Dad Day to the ultimate family man Beamer, who has just hit the one million mark 🎉 Read more about his achievements https://t.co/WGgxOgtmG8
Know another legendary dad or father figure? Send in your best Father's Day photo to be into win! pic.twitter.com/umE2Z5gP5c
Each month the milk monitor Gerald Piddock delves into the dairy industry and gives us the low-down on the good, the bag, the ugly and everything in between.
NEW Zealand dairy farmers who felt the worst impact of last season’s drought are recovering well thanks to a relatively kind winter.
From all accounts, calving has gone smoothly and most farms have good pasture covers, setting them up well for spring.
But despite those positives, farmers will need this season to be as close to perfect as possible if they are to fully recover from the drought. . .
A vet who is also a farmer has come out in support of claims rural vets sometimes turn a blind eye to animal welfare issues because they are scared of how their community will react to it.
Alison Dewes is a vet and farmer from Waikato and said vets played a major part in a rural community and this it made it difficult to dob someone in.
“I have worked myself for 30 years in rural communities and I think as veterinarians they are particularly compromised if they have got to be seen to be responsible for notifying welfare issues.” . .
Herd improvement and agri-tech cooperative LIC, the only provider of fresh, liquid sexed semen to New Zealand dairy farmers, is preparing for a busy spring as more farmers factor this new component into their 2020 breeding programmes.
Fresh sexed semen from LIC is helping dairy farmers accelerate genetic gain within their herds by enabling them to get more replacement heifer (female) calves from their top performing cows. It delivers a 90 per cent chance of producing a heifer, providing surplus calves with having an increased chance of being retained on farm and destined for either domestic or export beef markets.
LIC General Manager NZ Markets, Malcolm Ellis says demand for fresh sexed bull semen has been steadily increasing over the last few seasons with this year set to more than triple 2019 sales. . .
The outcomes of a Beef + Lamb New Zealand co-funded study has cast even more doubt on the economic value of drenching ewes with long-acting products.
The study, led by AgResearch’s Dave Leathwick and co-funded by B+LNZ and AgResearch, showed that initial benefits of drenching with these products, especially to low body condition score ewes, were short-lived and declined in the interval after the treatments had expired. Untreated ewes tended to catch-up to their treated equivalents.
“This has also been seen in other New Zealand studies and highlights the danger of only assessing benefits at the end of the drugs pay-out period.”
He says many sheep farmers treat their ewes pre-lambing with long-acting drench products (capsules or injections) expecting their ewes and lambs to benefit, however this study shows that any benefits seen at weaning are likely to over-estimate the true value. . .
Aquaculture startup CH4 Global has closed on seed funding of US$3 million (NZ$4.45 million) and will scale up its New Zealand operations with commercial marine and tank-based seaweed cultivation pilots based at Rakiura/Stewart Island. These pilots will serve as the platform to deliver an end to end production module in late 2021.
CH4 Global is currently operating a sustainable wild harvest programme at Rakiura of a specific species of red seaweed – Asparagopsis armata – to use as a livestock supplement solution to reduce ruminant methane emissions by up to 90 percent. The harvesting programme will provide the seed stock for the scale-up as well as finished product for dairy and sheep trials.
“Our focus is on urgently impacting climate change within the next decade, so this investment means NZ farmers, and farmers in the US and Australia, could be the first in the world to make a meaningful impact on emissions in this way,” comments Dr Steve Meller, President, CEO and Co-Founder of CH4 Global. . .
Primary sector groups shut out of the final development phases of the Government’s freshwater policy are urging politicians to work with them to make the regulations workable.
Since late May, sector groups have been excluded from the formation of the policy other than a three-day opportunity to respond to the final draft.
“We had limited opportunity as an industry to provide feedback during the final rule writing process,” Beef + Lamb NZ (B+LNZ) chair Andrew Morrison said.
Until then, industry groups were working effectively with the Government and were getting concessions. . .
Agriculture Minister Damien O’Connor has dashed any hopes of this happening, saying there will not be any special accommodation made for overseas agriculture contractor workers.
“The door won’t be open in time for the new season,” he concedes. . .
The very anticipated arrival of my first shorthorn calf. Lucy had this massive pure white heifer in the early hours of this morning. Maycie has named her Marshmallow 😍😍 pic.twitter.com/ojsxFBx2dL
New Zealand pilots waiting for international aviation to restart will be able to use their aviation transport skills to help meet the urgent need for heavy agriculture machinery operators throughout the country.
The New Zealand Air Line Pilots’ Association (NZALPA) Medical and Welfare Director, Andy Pender said that the Association had been working for several months with the Ministry for Primary Industries, the Rural Contractors’ Association, other government departments and training providers to match pilot expertise with the immediate needs of the agricultural sector.
“By matching skills and the New Zealand Transport Agency (NZTA) licences pilots already hold, we’ve found almost 200 opportunities for pilots to put their skills to use with land-based machinery and do their bit for New Zealand’s essential agriculture economy,” Andy Pender said. . .
Leading agritech and herd improvement cooperative LIC has launched a new fund to support innovations with the potential to positively impact New Zealand’s valuable dairy sector.
LIC has launched an early-stage investment fund, named the LIC AgCelerator™ Fund, for individuals and entities seeking to develop innovations that will deliver value to the dairy industry from generating higher yields, improving animal health, diagnostic tools and improved traceability to sustainability, advancements in breeding techniques and leveraging big data for improvements to farm management.
LIC Chief Executive, Wayne McNee says annual investment in upstream agritech companies grew 44% year-on-year from 2012 to 2018 and a further 1.3% from 2018-2019 highlighting both the opportunities and need for expansion. . .
The NZHIA are using “Innovation as a Service” to identify opportunities for industrial hemp in the food, fibre and processing sectors.
Hemp has long been known for its properties as a food, strong fibre, and an environmental super crop now, it could spell opportunity for New Zealand farmers.
As part of their agriculture super node strategy, Christchurch NZ, with the support of NZHIA (New Zealand Hemp Industries Association), Webtools Agritech, and Hemptastic, are hosting the “Hemp Ideation Challenge” from 5-18 September 2020. . .
Ricky Wilson, 33, voluntarily spent almost four months on a remote cattle station without seeing another human and completely cut off from civilisation.
His bizarre and uniquely Territorian tale takes social isolation to the extreme, thanks to a can-do attitude and wanton disregard for personal safety.
“I don’t think many people could handle it,” Mr Wilson said.
“I’ve been metres from a crocodile, I’ve been metres from buffalo, I’ve been in a cyclone, and I’ve been metres from lightning hitting the ground.” . .
I was horrified at the results of a weather event in the East Coast of the North Island on July 18. Forestry – the catch-cry of the current Government for all pastoral ills and the excesses of our modern lifestyles – stood out like an old man caught with pants down.
In this case, obese, ugly and exposed in all areas, which when clothed is touted as a saviour.
The hillsides where pines had been harvested, recently disturbed and long since naked of pasture, had let hundreds of tonnes of topsoil into the creeks below and onwards in a watery slurry out into the Pacific. Those areas where the slash and logs were contained mid river, turned into massive, festering, ugly boils on the landscape – often against bridges, culverts or anything that impeded their progress seaward.
Out around Tolaga Bay, and up the east coast, the carnage was truly gut wrenching.
Southern girl Laura Douglas is bubbling with passion and enthusiasm as she heads up an exciting new venture aimed at giving women a leg up into New Zealand’s agricultural industry. She shares her story with Annette Scott.
Laura Douglas grew up on a deer and sheep farm in Southland.
She always loved farming but admits she ignored her gut passion growing up and pursued a career in the corporate world. . .
After last night's announcement here's a photo to cheer everyone up – just 2 calves snuggled up together having a nap 😍 pic.twitter.com/vJR0FL7wPm
A report released recently by The Nutrition Bureau’s Jan Hales, who engaged me to help with the preparation of the material for the project team.
We are pleased to advise that the report “Opportunities for New Zealand Goat Milk Products: what are they and how can we win?” is now available to New Zealand businesses through our website https://sheepandgoatmilk.nz/resources/
This report follows a 14-month Provincial Growth funded project that looked at the opportunities for developing New Zealand’s sheep and goat milk industries to a scale that could bring significant economic benefit to our regional communities.
It includes information on the estimated size, growth and profit potential of consumer ready products sold in five export markets, and the processing infrastructure and farm supply requirements to meet forecast demand, as well as recommendations on how New Zealand can win. . .
Courgettes and cucumbers reached record-high prices in July 2020, rising more than 30 percent in the month, as Queensland imports continued to be banned, Stats NZ said today.
Fruit and vegetable prices were up 9.8 percent in July 2020.
Courgette prices rose 38 percent to a weighted average price of $29.60 per kilo, up from a previous record high of $21.42 per kilo in June. Some reports showed courgettes prices reaching up to $38.99 per kilo (see Would you pay $39 a kilo for zucchini?).
Imports of fresh courgettes, cucumbers, and other cucurbit from Queensland have been banned this year because of a plant virus. . .
New Zealand’s leading agri-tech and herd improvement cooperative has today been named as a 2020 Employer of Choice through a survey conducted by HRD New Zealand.
The latest accolade from HRD (Human Resources Director) comes six months after LIC won both the Organisational Change/Development and Best Wellness Programme Awards at the 2020 NZ HR awards in February beating out Coca Cola and Xero in the latter category for the wellness programme title.
Now the cooperative, which employers over 750 full-time staff and nearly 2,000 seasonal staff across New Zealand, has become the only agriculture entity to win an Employer of Choice Award from HRD which focuses on analysis of the HR profession across not only New Zealand but also Australia, Canada, America and Asia. . .
In response to Government Covid-19 announcement last night and following its launch at Parliament last week, NZ mask filter manufacturer Lanaco’s CEO Nick Davenport is available to demonstrate and discuss mask availability, wear and care.Lanaco supplies filters to more than 30 mask producers in New Zealand.
Lanaco started making Helix filters to specific accredited standards over five years ago, using a high-tech application of NZ wool, for other people to use to make masks and other respiratory devices.
In the past four months, Lanaco has developed formulations for masks to AS/NZS 1716 P2 (NZ’s national gold standard) and N95 (The USA gold standard) and makes masks to these formulations.
In order to sell them to these standards, the devices must be independently tested, and the manufacturing plant audited. The latter process takes months and is a very stringent process. . .
IrrigationNZ believes Government investment in the water sector is a step in the right direction – but calls for a broader strategy to encompass all water infrastructure, including storage and policy development.
Today, Prime Minister Jacinda Ardern and Local Government Minister Nanaia Mahuta announced the Government will invest $761 million for a much-needed upgrade to water services across the country.
IrrigationNZ Chief Executive Elizabeth Soal says the proposal to reform water service delivery into large-scale multi-regional providers(for drinking water, wastewater, and stormwater)will provide greater opportunities for investment in water infrastructure (such as water storage) that will improve outcomes beyond three waters, to include water for irrigation, reallocation, and the environment. . .
On 3rd July 2020 Potatoes NZ submitted an application to Ministry of Business, Innovation & Employment for anti-dumping duties on frozen potato products originating in Belgium and the Netherlands.
The application is based on the real threat of material injury to the New Zealand potato industry.
The threat is a result of huge surplus inventories of frozen potato products and processing potatoes in Belgium and the Netherlands.
This situation has arisen through the impacts of the Covid-19 global pandemic causing supply chain disruption in hospitality industries worldwide. . .
Ooo, our very 1st Angus calf!! She is the first beef keeper of the season (we keep 32 a year). pic.twitter.com/WfLvN4uvXY
Making quality beef genetics easier for dairy farmers to access is the aim of a new industry partnership.
Beef + Lamb New Zealand (B+LNZ) Genetics and LIC are collaborating to help fulfil growing demand for beef genetics suitable for New Zealand dairy cows.
The collaboration has seen the creation of the B+LNZ Genetics Dairy Beef Progeny Test, devised to identify quality beef bulls and help enable their widespread use for dairy beef.
Beef breeders can nominate their best bulls for consideration for the programme, with successful bulls then becoming part of the progeny test scheme. . .
The Professional Hunting Guides Association is welcoming the High Court decision on DoC’s controversial tahr campaign.
The High Court in Wellington was asked on Wednesday by the Tahr Foundation for a judicial review of DoC’s plan to kill thousands of Himalayan Tahr in the Southern Alps.
In a decision released this afternoon, the court ruled in the Tahr Foundation’s favour over the lack of consultation with hunting groups.
Professional Hunting Guides Association president James Cagney says the decision is a huge relief. . .
A High Court decision has stopped this clumsy and incompetent Government from destroying a $17 million industry and hundreds of jobs, National’s Conservation spokesperson Jacqui Dean says.
Conservation Minister Eugenie Sage gave permission for a large-scale cull of tahr to start on July 1st. The High Court decided to halt the controversial plan to kill thousands of tahr through the Southern Alps, which is not only a win for hunters, but for the many New Zealanders whose jobs were on the line.
“Eugenie Sage has made this brash decision before where she tried to enact a large-scale cull unsuccessfully. She must go back and consult with hunters and key stakeholders. . .
Such a pity to be putting this wheat in the silage clamp, but no choice as we’re around 800 tonnes short of forage due to the continuing drought. It’s hard as we’ll miss the grain sales and the straw. Even with an extra 40 acres of maize this year it’s still going to be tight. pic.twitter.com/4VUwcmpxV5
The consultation proposed that future funding should support farmers who operate sustainable farming systems and protect the environment.
NFU Cymru replied to it by urging the Welsh government to be ‘careful, considered and measured’, and to develop future policy through a ‘process of evolution rather than revolution’. . .
Crossbred wool prices have plummeted to new record low levels in the wake of Covid-19, with some farmers receiving less than a dollar a kilogram for their wool.
Coarse wool makes up about 85 percent of New Zealand’s total wool clip, but prices have been low for years.
South Canterbury sheep farmer and former Federated Farmers meat and wool chair, Miles Anderson, said the problems facing the sector had been exacerbated further by the coronavirus.
Miles Anderson said at the moment returns to farmers didn’t even come close to covering the costs of shearing and in some cases, it wasn’t even worth sending the wool off farm. . .
New Zealand’s largest outdoor recreation retailer, Hunting & Fishing New Zealand, today called on the Government to get back around the table and genuinely work with the hunting community to develop a pragmatic and long-term solution for the management of the South Island’s tahr population.
Hunting & Fishing New Zealand Chief Executive Darren Jacobs says it is extremely disappointing that a lack of consultation has once again required legal action, with the Tahr Foundation seeking an injunction this week in the High Court to stop a widespread cull due to start on 1 July.
“This is the second time in less than two years that hunting groups have had to take court action to stop plans for an extreme tahr cull and force the Government back around the table to talk with hunting groups, and other interested parties, to develop a collaborative approach to managing the tahr population,” says Jacobs. . .
The Tahr Foundation is condemning the Department of Conservation for what it describes as DOC’s “sham consultation” over plans to kill thousands of Himalayan tahr.
DOC’s kill operation is due to start today but the final version of its plan was only released just before midnight, minutes before it came into force. The plan confirms that DOC aims to exterminate tahr from national parks and kill thousands more through the Southern Alps.
The Tahr Foundation says that is outrageous and confirms that the already suspect consultation process was a farce.
Foundation spokesperson Willie Duley says DOC’s tactics are cynical. . .
LIC has strengthened its support for growing the next generation of primary sector leaders with the signing of a three-year agreement with Rural Leaders which runs the highly-respected Nuffield Farming Scholarship and Kellogg Rural Leadership programmes.
Farmer owned co-operative LIC is committed to further enabling rural business professionals and farmers to flourish at a time when career opportunities on and around farms are strong says LIC Chief Executive Wayne McNee.
“We’re proud to have strengthened our partnership with Rural Leaders having previously had an association for five years,” he explains. “We’re excited to further cement our support for the future leaders our sector needs to retain and grow if we are to maintain global status as a world-class provider of agritech, food and products. We need leaders with passion and depth to navigate the challenges and opportunities being faced. Like Rural Leaders, LIC is focused on empowering people to grow and we’re delighted to be working with Rural Leaders to support more talented Kiwis to embark on forthcoming Nuffield and Kellogg programmes.” . .
CALLOUT to any experienced tractor and machine operators! Due to the current immigration situation we are on the lookout for drivers with experience for our upcoming season. Even if its 3 days a week, we will take what we can get for experience. October – March/April 1/3 pic.twitter.com/jk4AhO2AjZ
— Jeremy Hughes – DTC 🚜🚜🚜 (@travelingfixer) June 26, 2020
Growers have overwhelmingly supported the continuation of the Non-Proprietary and Uncertified Herbage Seeds Levy order for another six years.
“In fact, from 82 percent in favour at the last levy vote in 2014, support shown during the vote last November had risen to 91 percent,” Federated Farmers Herbage Seedgrowers Subsection Chairperson Hugh Wigley says.
Agriculture Minister Damien O’Connor and the rest of Cabinet have approved continuation of the levy, and it will be gazetted this week.
“Grasses and clovers are vital to our sector but contracts for growing from proprietary seed are not always available and are more expensive. This levy safeguards supply of non-proprietary and uncertified seeds and provides different options to our farmers,” Hugh says. . .
Three institutions offering wine and viticulture courses have signed an agreement that will see them collaborate on research and student learning with the Marlborough Research Centre and Marlborough-based Bragato Research Institute.
The Memorandum of Understanding brings together tutors and students from Eastern Institute of Technology in Hawkes Bay, Otago Polytechnic, the Nelson Marlborough Institute of Technology, whose Budge St campus also houses Bragato’s research winery, as well as the Marlborough Research Centre.
MRC Chief Executive Gerald Hope says the MOU is another milestone towards the development of the campus as the national centre for wine-making and viticulture, following on from the opening of the Bragato research winery in February. . .
Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.
The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.
BNZ’s Shift Happens Agribusiness survey also found: . .
Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.
Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.
“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”
The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . .
Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.
LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits.
The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.
“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . .
Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.
Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.
Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.
Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . .
A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.
Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.
Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.
“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . .
🇪🇸 Frutos de Badajoz – nectarinos, ciruelos, paraguayos. 🇺🇦Плоди з провінції Бадахос – нектарини, сливи, плоскі персики. 🇬🇧 Fruits from the province of Badajoz, Spain – nectarines, plums, flat peaches. 🇫🇷 Fruits de la province de Badajoz – nectarines, prunes, pêches plates. pic.twitter.com/HWgKvbIvb5
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.
“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey
“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.
Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . .
A report on the NZ Farmer segment of Stuff caught the eye of Point of Order. It led off with a quote from respected economist Cameron Bagrie.
“Thank God for farmers….They’ve felt beaten up over the past couple of years, well, thank God agriculture is still the backbone of NZ.The story of the farming sector at the moment is looking relatively good compared to what we are seeing across a lot of the other sectors.Yes, we are seeing pressure on commodity prices, but the bottom line is the world has got to eat.“
It’s a theme which Point of Order has canvassed in several posts over the past fortnight as the coronavirus pandemic has devastated other key sectors of the economy, including tourism and hospitality.
New Zealand’s Mycoplasma bovis eradication campaign has now been running for almost three years, with no decline in the number of farms newly detected as being infected. Can the disease be stamped out?
It is now more than five months since I last wrote about Mycoplasma bovis in late October 2019. Since then, another 44 farms have gone positive, bringing the total to 245 farms since the disease was discovered in July 2017. All of these farms have been required to slaughter their herds. There are 31 farms where that process is still ongoing.
During this latest five-month period, farms infected with Mycoplasma bovis have been identified at the average rate of two per week. This is slightly higher than the overall average rate of 1.75 farms confirmed per week since the disease was first discovered in July 2017. . .
Processing is under severe constraints during the lockdown, although, as an essential service, meat companies are working hard to feed New Zealanders and service key export markets. In a newsletter to staff and suppliers, AFFCO states that processing restrictions on maintaining a minimum distance between employees means sheepmeat capacity is running at 50% of normal and beef capacity is close to 65%. This of course comes at the peak of the season, exacerbated by drought in several regions, particularly the top half of the North Island.
Because meat companies aren’t entitled to government wage subsidies, they have set up schemes to look after employees whose earnings would be adversely affected, either by an inability to work for reasons of age or dependants or the reduced volume throughput. In AFFCO’s case, employees are paid their full production bonus based on numbers processed before the Level 4 lockdown, while those unable to work receive a company funded support package of $585 gross per week for an initial four week period. . .
Pushing the rape along for winter with another 50 units of N. Will try and get it to 8t, that's behind a 10t crop of autumn barley. pic.twitter.com/SiptHOThKn
The Covid-19 crisis has killed off a planned expansion of New Zealand agritech into Israel.
Farmer-owned co-operative, Livestock Improvement Corporation, had planned to buy a 50 percent stake in an Israeli company, Afimilk.
The deal would have cost $US70 million, and was supported by the LIC board.
But when the matter was put to LIC shareholders, 70.30 percent of shares voted against the proposal, 27.56 percent voted for the proposal and 2.14 percent abstained. . .
Trade Me has announced today that livestock sales and livestock feed sales will be permitted while New Zealand is at COVID-19 alert level 4 after concerns were raised about animal welfare during lockdown.
Head of Marketplace Lisa Stewart said Trade Me had worked with both Federated Farmers and the Ministry for Primary Industries (MPI) to understand this issue. “With typical public livestock sales closed due to the lockdown, farmers are restricted in how they sell their livestock at this busy time of year. . .
CONTINUED positive sentiment for farmland, widespread rain and agriculture’s natural agility to supply people’s needs is spurring confidence across the state, says Rural Bank NSW regional manager for agribusiness Tony Williams.
“We’re off to a fantastic start to the season,” he said.
“Properties are still changing hands,” he said, adding that while social distancing had changed the way properties were inspected, the coronavirus outbreak certainly hadn’t stalled investment. . .
An elderly West Coast man has appealed to the government not to take his land, after more than 70 percent of it was classed as a Significant Natural Area.
Tony Barrett, 86, lives alone on his 607ha block on the Arnold Valley Road, east of Greymouth.
Barrett’s grandparents first leased the land near Notown from the government in the 1930s after it was cleared of trees, dug over and mined for gold by returned servicemen.
The Barretts left much of it undeveloped, and a large chunk of the formerly gorse-covered block is now regenerating native bush. . .
Those trying to make a living from selling wild rabbits to restaurants and for pet food say they are being driven out of business by high compliance costs.
Shooters and processors spoken to by RNZ said audits up to every six weeks were over the top and they should not be treated in the same way as a large scale meat works.
Bob Thomson has run a sole operator rabbit processing plant on the outskirts of Christchurch for the past two decades, supplying wild rabbits to high end restaurants around the country and for pet food.
But he is drowning under a tsunami of paperwork. . .
There’s an increasing awareness of the need for farmers to tell their stories to help explain to urban New Zealanders the realities of life on the land and the contribution the primary sector makes to the country. Lisa Portas of Palliser Ridge is determined to help get those stories across, as Colin Williscroft found out.
For farming stories to truly connect with an urban audience they not only have to be told well, they need to be authentic and that means they have to come from farmers themselves, Wairarapa farmer Lisa Portas says.
If that’s going to work farmers need to become more comfortable being their own narrators and not be afraid to use a range of channels from social media to open days to encourage a wider understanding of agricultural industries, the people involved, the processes and the reasons why decisions are made. . .
Lachie Davidson has travelled to the other side of the world, been crowned a world champion egg thrower and has just embarked on a career with an internationally recognised company which prides itself as being an outside-the-box thinker.
The 22-year-old former Ashburton College head boy is one of four to gain a place in the Synlait Future Leaders Programme. More than 300 people applied.
Under the three-year accelerated development programme, developed by Synlait organisational development manager Tony Aitken, he will undergo leadership training as he learns different facets of the company. . .
This is a farmer rescuing their sheep from the terrible floods and weather.
This is absolutely devastating.
Never tell me farmers don’t care and put their animals first!!!!
The investment will strengthen LIC’s ability to deliver superior herd improvement services and agritech to its farmers.
The proposed 50% stake in Afimilk will help LIC keep its world-leading edge in pastoral dairy farming data while broadening access to new information to meet future needs and challenges.
Afimilk is profitable, has no debt and has historically paid dividends to its shareholders. . .
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 57 less farm sales (-13.6%) for the three months ended January 2020 than for the three months ended January 2019. Overall, there were 363 farm sales in the three months ended January 2020, compared to 345 farm sales for the three months ended December 2019 (+5.2%), and 420 farm sales for the three months ended January 2019. 1,277 farms were sold in the year to January 2020, 14.7% fewer than were sold in the year to January 2019, with 40.3% less Dairy farms, 3.9% less Grazing farms, 28.4% less Finishing farms and 9.8% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to January 2020 was $21,221 compared to $27,087 recorded for three months ended January 2019 (-21.7%). The median price per hectare decreased 7.7% compared to December 2019. . .
As temperatures soar and paddocks start to frizzle farmers in Northland are destocking and buying in feed while firefighters are nervously standing by waiting for the sirens to go.
“You could say we are pretty much on edge and on constant standby,” Northland deputy principal fire officer Wayne Martin says.
“Whenever we are called to an event we pretty much throw everything we have got at it to make sure we don’t end up with an Australia-type incident, especially if we have to travel a fair distance to get there. We will send the helicopter out as well to reduce the risk of it spreading and to contain the loss of acreage.” . .
LIC has delivered a steady interim result in line with expectations during the 2020 financial year, including a small rise in revenue and a small drop in first-half earnings.
Revenue in the six months to November 30 was $163 million, up 1.4% from the corresponding period last year.
Earnings before interest and tax were $43.1m, down 6.5% and net profit after tax was $30.3m, down 7.6%.
The artificial breeding and farmer information company said earnings and profit were down because of the timing of expenses. . .
One man’s decades-long fight to deal with NZ’s farm effluent problems by bringing dung beetles into the country
As a child, scientist Dr Shaun Forgie was obsessed with snakes, so it was unfortunate he grew up in one of the few countries in the world that don’t have any. Instead he grubbed about in Ruakaka looking for other creepy crawlies, then completed a science degree specialising in insects.
He had planned a masters on parasitic wasps and their impact on fly strike in sheep. As one does. But one day in the lab, Forgie had a Road to Damascus moment that was to change his life, but could potentially have a far greater influence – producing a major change in New Zealand’s farming ecosystems. . .
Stunning fleece being judged by NZM's very own Katrina Bishop at the Lake Hayes A&P show earlier this month.
Finally, New Zealand is getting country-of-origin food labelling. But the recently released draft regulations are a missed opportunity to provide consumers with clarity around where their food comes from and how it’s produced, writes Hilary Pearson of Freedom Farms.
It seems a bit laborious to rehash the alreadystoried history of the Consumers’ Right to Know (Country of Origin of Food) Act. At this point it feels like it’s been talked about for eleventy-seven gazillion years. The bill was passed by parliament at the end of November 2018 and now, 12 months later, draft regulations have been released so we know what it’s going to look like in practice. And it’s clear it’s not as robust as pork eaters need it to be.
In many ways we’ve timed our run poorly in terms of getting this legislation across the line. In 2018, when the bill was going through the select committee stage, some people delighted in telling me that no one really cared that much about how their food is produced, so country of origin wasn’t a big deal.
We’re now 18 months down the road from the select committee consultation and suddenly one in three New Zealanders are reportedly thinking about reducing their meat consumption because of the environmental impact of how it is produced. . .
A quirky provincial golf course where sheep graze the fairways to keep the grass under control has been placed on the market for sale.
The Tumahu Golf Club near Okato in Western Taranaki is an 9-hole course where players have been driving down the fairways and putting on the greens for some 70 years. As a classic Kiwi ‘rural’ course, sheep graze the fairways, with knee-high electric wire fencing keeping stock off the putting greens.
However, with many Tumahu Golf Club members now aged in their 60s and 70s, the steady decline in core membership has seen the club’s fortunes wane. Big swinging Tumahu Golf Club members played their last club day just before Christmas. The course remained open until just after the start of the new year to allow for holiday golfers to get a final round in. The course has now officially closed down. . .
Tom O’Sullivan’s grandfather paid off his Canterbury farm with a single wool cheque during the wool boom in the early 1950s.
His father used to say that he could not buy a second-hand car with the proceeds from his wool, while in the last financial year for Tom, wool — for the first time in his family’s sheep farming history — came at a cost to his business.
But the Hawke’s Bay agribusinessman-turned-farmer remained passionate about the fibre, and is the chairman of the Campaign for Wool New Zealand Trust, wanting to be part of the solution rather than complaining behind the farm gate. . .
The urban rural divide is not just a New Zealand issue.
So says Courtney Davies, the New Zealand representative to the Bayer Youth Ag Summit, in Brasília, Brazil, in early November.
Davies (23) says she comes face to face with this issue daily as an educator in environmental sustainability and the oceans with the Sir Peter Blake Trust.
She is quick to try to shift misconceptions about agriculture among young people, she says. . .
So says Stephen McDougall, of Studio Pacific Architecture, who has been an ambassador for the Campaign for Wool New Zealand Trust since 2011.
Wool needed to get “back on the table — or the floor” and be part of the solution of the future as a groundswell of people consciously choosing what was best for the environment.
They wanted natural products, they believed in and valued wellness, and they wanted luxury. . .
Fonterra’s first-quarter results for the 2020 financial year show its strategy reset and operational changes have begun to deliver more consistent outcomes, it says.
In the Q1 announcements it held the full-year earnings guidance of 15c to 25c a share and added 25c to the forecast farmgate milk price, now in a narrower range of $7-$7.60/kg milksolids.
If delivered at the $7.30 mid-point, on which the advance price schedule is now based, it will be the fourth-best milk price from Fonterra. . .
The critical spring mating period is underway on most of the country’s dairy farms, but heavy rain, slips and floodwaters have closed key roads in the South Island, making it difficult to reach a number of flood-hit farms and get the cows in-calf.
Despite the tough conditions, agritech and herd improvement co-operative LIC, the largest supplier of artificial breeding (AB) services to New Zealand’s dairy farms, is using small planes and helicopters to make sure semen straws are still delivered to farmers on time.
Around three out of four dairy cows mated to AB in New Zealand are from LIC’s bull semen. . .
What happens when severe flooding cuts off farms during the all-important spring mating period? We fly the semen in of course! We are so proud of our AB techs – working with our farmers to get through the wild weather over the weekend and get the job done. Stay safe everyone. pic.twitter.com/fGWou0n0UM
New Zealanders ate a record seven million punnets of fresh locally-grown blueberries last season and are expected to eat even more this summer as the main season gets underway.
Latest supermarket sales data shows Kiwis bought an extra one million punnets of blueberries (18.3% more) last summer compared to the year before, with total sales now exceeding $25 million.
New Zealand Olympian Eliza McCartney has signed on to be Blueberries’ NZ ambassador for the fourth year running and the organisation’s Chairman, Dan Peach, credits this high-profile partnership and general health trends for the big rise in sales. . .
The Commerce Commission today released its final report on its annual review of Fonterra’s farm gate Milk Price Manual for the 2019/20 dairy season (Manual). The final report builds on our previous reviews of the Manual.
Deputy Chair Sue Begg said Fonterra’s 2019/20 Manual remains largely consistent with the purpose of the milk price monitoring regime under the Dairy Industry Restructuring Act.
“This year we have taken a look at the amendments to the Manual made by Fonterra and matters carried forward from our previous reviews. In our view Fonterra’s amendments to defined terms in the Manual improve clarity or are minor corrections. . .
It’s pretty telling when your cost hikes outrun even those of booze and cigarettes.
Council rates and fees outstripped every other consumer price index cost group between 2000 and 2019, the Federated Farmers 2019 Rates Report shows.
“It’s pretty much expected that prices of alcohol and tobacco products shoot up, especially with regular government tax increases, and indeed they jumped 120% in the last two decades,” Feds President and local government spokesperson Katie Milne says.
“But local authorities left them for dead, hiking their costs more than 170% – more than three times the CPI for all cost groups in New Zealand.” . .
Recently, I was called out for frightening ‘‘mum and dad farmers’’ when I wrote about the threat of cellular agriculture and alternate proteins to agricultural products.
I think anyone in business should be aware of threats and New Zealand farmers have a track record of adjusting to markets as they need to, so I’m OK with being called out, but I did feel uncomfortable with the term ‘‘mum and dad farmers’’. What does that mean?
The majority of farms, including those run by families, are multimillion-dollar enterprises with complex cash-flows — romantic as farming can look, producing food for export is no cottage industry.
OK Anna, don’t get caught up on semantics, but it was not long after that I read an ODT interview with the new Otago Regional Council chairwoman, Marian Hobbs (October 29), here is an excerpt from the article: ‘‘she had problems with the growing number of huge farms owned by large landowners and corporations farmed by others ‘‘I wonder if they have the same love for the land, but that may be a prejudice I have to sort out.’’
Yes, that prejudice does need to be sorted out. Implying corporate farmers won’t care for the environment is presumptuous. . .
Love docking, a week of stock work on the hill, finished up by a day with good people. We live in a beautiful spot, be proud NZ pic.twitter.com/9mV4qhvKeq
Plans for the British supermarket Waitrose to phase out the importation of New Zealand lamb are disappointing but do not spell trouble for the sector, the meat industry says.
Having previously sourced lamb from New Zealand during the UK’s winter months, Waitrose announced this week it will aim to complete the move to 100 percent British lamb in 2021.
A Waitrose spokesperson, Tor Harris, said it showed the company’s commitment to British farmers and to the future of agriculture inside Britain. . .
The latest New Zealand Dairy Statistics released today by DairyNZ and Livestock Improvement Corporation (LIC) reveal farmers’ focus on productivity and efficiency is paying off with milk production increasing despite cow numbers stabilising.
The 2018-19 cow census shows that total cow numbers have remained relatively stable, but the cows we do have are producing more milk than ever before.
New Zealand reached record milk production per herd and per cow this year, with dairy companies processing 21.2 billion litres of milk containing 1.88 billion kilograms of milk solids – both up 2.4% on the previous season. . .
The latest NZ Dairy Statistics released today reveals dairy farmers are producing more milk from fewer cows. https://t.co/C1VYgpr9ce
More than 50 people are finding more about how to manage vegetable growing in Pukekohe in a changing regulatory environment, thanks to Horticulture New Zealand, Vegetables New Zealand, Potatoes New Zealand, Onions New Zealand and the Pukekohe Vegetable Growers’ Association.
‘Growers, their advisers, fertiliser companies, and Auckland Council attended our first workshop,’ says Horticulture New Zealand Sustainability and Extension Manager, Ailsa Robertson.
‘It’s great to get everyone in the same room as a step towards getting everyone on the same page. Our thanks to Pukekohe Vegetable Growers’ Association Acting President, Kylie Faulkner for helping get the workshops off the ground. . .
Lucy Griffiths of Masterton and Anne-Marie Broughton of Whanganui have been appointed to the independent Investment Advisory Panel (IAP) for Sustainable Food and Fibre Futures (SFF Futures).
With $40 million available each year from the Ministry for Primary Industries (MPI), SFF Futures supports problem-solving and innovation in New Zealand’s food and fibre industries that will make a positive and lasting difference. It offers a single gateway to apply for investment, and provides grants of less than $100,000, right up to multi-million dollar, multi-year partnerships. . .
With the loss of our two elder statesman, Sir Brian Lochore and Sir Colin Meads, who had a direct connection to the land and were seen as legends by rural and urban people have left a big hole as far as rural ambassadors, leaders, mentors and boys’ own heroes.
This leads me to ask who is left as rural sirs and dames.
The only one who springs to mind who has made the world take notice in his sporting and professional life is Sir David Fagan.
He is recognised for his achievements in shearing and his support of many things rural. A true knight or sir. However, is Sir David to be our last knight standing?
Rural New Zealand is in desperate need of mentors and outstanding people recognised for their abilities and human spirit to be showcased in our schools and inspire our youth, someone to rub shoulders with in life be it in a pub or walking down a street, in media commenting and carrying the mana earned across all facets of NZ culture. . .
This deserves to be noted and acknowledged far and wide, particularly in the beehive. It’s the sound of the NZ engine working thanks to our farmers and exporters #loveruralNZhttps://t.co/s6jVgqbkMG
As disappointed farmers deal with Fonterra’s poor performance it emerges a new multi-million dollar cheese plant is hardly being used. Business editor Maria Slade reports.
Fonterra once called it “the single largest foodservice investment in New Zealand’s dairy industry”.
Now its $240 million mozzarella cheese plant at Clandeboye near Temuka is sitting close to idle thanks to lack of demand.
The Clandeboye dairy factory’s third line making Fonterra’s “secret recipe” mozzarella was opened to much fanfare a year ago, with the co-operative claiming it was able to produce enough of the cheese to top half a billion pizzas a year. . .
The youngest finalist of this year’s Young Grower of the Year competition, Austin Singh Purewal, beat the field to win this year’s Young Vegetable Grower of the Year.
At only 18, Austin has managed to achieve a lot in his horticulture career already. After winning the Pukekohe regional competition, Austin was looking forward to taking part in the finals.
“It’s almost like another job, to be honest,” says Austin. “It takes up a lot of your time if you are really dedicated to it.
“If you put a lot of effort in, you get lots out of it. From meeting new people to opening up my mind to opportunities within the industry, that’s what I wanted to get out of the competition. I didn’t necessarily want to win. I wanted to come out of it with more opportunities.” . .
Livestock Improvement Corporation (LIC) is undergoing a digital transformation in the cloud, says chief executive Wayne McNee.
It is developing products and services for customers on the Amazon Web Services (AWS) platform.
The tailored cloud strategy will markedly shorten the time it takes to analyse the range of data from different sources across a farm. It will provide real time insights via its Minda application to help guide farmers’ decision making. . .
Genetically modified organism (GMO) crops and products soon will be allowed in Kenya, where a ban on the technology has been in place since 2012.
In a development that has ignited optimism among companies and organizations that front for the adoption of GM crops, Kenya has revealed intentions to lift the ban to allow the country to accrue the benefits of the technology.
While Kenya has made significant progress on GMOs in terms of enacting watertight regulations and controlled research on crops such as Bt maize, Bt cotton, cassava, sorghum, and sweet potato, the ban has meant the country cannot progress to the commercialization stage. . .
Meat processor Alliance Group is investing $1.2 million in its Smithfield plant in Timaru.
The co-operative is owned by approximately 4000 farmer shareholders and exports lamb, beef, venison and co-products to more than 65 countries.
Alliance Group chief executive David Surveyor said the upgrade of the Smithfield plant would include installing additional vacuum packaging, co-products processing technology and extending the secondary processing area at the South Canterbury plant.
Mr Surveyor said the changes would boost processing efficiency by up to 20 percent and help meet the needs of farmers in the South Island. . .
The McFadzean name is well known to farmers looking for top-quality weaners but the family is now turning its attention to producing affordable yearling bulls based on top-of-the-line genetics, as Colin Williscroft discovered.
Johnie McFadzean is helping take a well-respected family business to the next level.
The son of Wairarapa farming stalwart John McFadzean, who has been achieving top prices at the Masterton weaner fair for about 40 years, Johnie wants to build on his father’s work that has attracted weaner prices that stack up well nationally, often the top in the country, illustrating a successful breeding programme.
The idea now is to use technology like intramuscular scanning to build on that impressive breeding history, making quality bulls that will improve the productivity of commercial herds at an affordable price.
The BBC nationally need to take a real good look at themselves and start reporting the real facts in a balanced manner instead of misrepresenting views and reports, says In Your Field writer and NFU Scotland vice president Martin Kennedy.
Some recent reporting is being done in a manner that not only undermines the integrity of what should be a highly thought of British organisation, but also has massive implications on an agricultural industry that has welfare standards and environmental credentials that are the envy of most across the world.
That is why NFU Scotland (NFUS) has written in the strongest terms to the BBC this week to complain about its poor reporting around the Intergovernmental Panel on Climate Change (IPCC) report last week. . .
A joint Biosecurity New Zealand and Potatoes New Zealand response to the crop disease potato mop-top virus (PMTV) is being closed out, with industry taking the lead on long-term management.
PMTV was confirmed in New Zealand in September 2018, initially concentrated in grower paddocks in Canterbury.
A national survey to determine the extent of the disease has now been completed and the virus has been confirmed throughout the country north to south, indicating that it has been in New Zealand for a long period of time.
“It became evident earlier into the response that this disease couldn’t be eradicated and that the best outcome for potato growers was for industry management long-term,” says Sam Leske, Biosecurity New Zealand’s acting director of readiness and response services. . .
Our #Fleckvieh X calves loving life in the warmth today. New automatic feeding system and larger open space is working a treat. 🥰🐮🥰 pic.twitter.com/YzgbiJbfIj
September 25 2019 marks 200 years since the first planting of grapevines in New Zealand.
From the humble beginnings of a vine planted in Northland, the New Zealand wine industry has grown to become a $1.83 billion export earner, with an international reputation for premium, diverse and sustainable wines.
Reverend Samuel Marsden, Chaplain to New South Wales (1765-1838), records September 25 1819 as the day he planted a vine in the rich grounds of the Stone Store, Kerikeri in the Bay of Islands. These pioneering vines were the very first to be planted into New Zealand soils, with New Zealand being one of very few countries in the world where the exact date of the planting of the first vines is known, making our story unique on the world stage. . .
LIC has been named as the Cooperative Business of the Year.
The co-op, which supplies genetics and world-leading agritech solutions to farmers across New Zealand and around the world, was praised for making a significant and positive impact within the co-operative community and returning benefits to its 10,300 Kiwi shareholders.
It received the award at Cooperative Business NZ annual awards in Wellington last night. NZ Co-ops chief executive Craig Presland said LIC exemplifies cooperative values and highlights the strengths of the enduring business model.
Misgivings about the practicality and cost of a firearms register is likely to dominate feedback from rural areas on the second round of proposed Arms Act amendments, Federated Farmers says.
The proposals feature a range of tighter controls on firearms ownership and licensing and Federated Farmers rural security spokesperson Miles Anderson anticipates support for many aspects of the changes.
“When firearms are used irresponsibly or illegally in New Zealand, it is often farmers who suffer the consequences through the theft of livestock, poaching of wild animals or the risks of dangerous behaviour. Hopefully some of these proposed changes will help to prevent that,” Anderson said. . .
Running a big station with 3500 owners is a big challenge. But Parengarega Station’s new farm manager Kathryne Easton is adding to the task, with her vision of starting with the environment then working back to the farm with her best-use-of-land philosophy at the same time as coping with pest, pasture and weather issues. She told Andrew Stewart her environmental and biosecurity plans include not just the farm but the entire Far North.
It’s fair to say many Kiwis forget how far the country stretches north past Auckland.
The reality is they can travel another six hours before reaching the tip of New Zealand at Cape Reinga and the further north they go the more diverse and challenging the land becomes.
Just half an hour south of the Cape lies Parengarenga Station, a diverse, nearly 6000-hectare operation that stretches between both coasts of the country. . .
Farm sales are at their lowest in the last four to six years, Real Estate Institute figures show.
Turnover for the three months to the end of June was down 24.6% on the corresponding period a year earlier and down 15.3% on the three-month period to the end of May.
The latest June tally was 322, compared with 380 in the May period and 427 for June last year.
The non-dairy farming sector is holding value more strongly than the dairy sector, the institute’s rural spokesman Brian Peacocke said.
Its All Farm Price Index showed a 2.4% rise from May to June and for the year the gain was 7.3%. . .
Livestock Improvement Corporation (NZX: LIC) (LIC) announces its financial results for the year ending 31 May 2019.
Reporting a significant increase in profitability, as well as new records in strength of balance sheet, operating cash flow, and total revenue, the co-op will return $15.6 million in dividend to shareholders. This fully imputed dividend equates to 10.98 cents per share and represents a yield of 12.2% based on the current share price of 90 cents. This dividend is up from 1.71 cents last year and is the largest dividend the co-op has paid since 2013.
Board chair Murray King said the result was in line with expectations and reflects a turnaround in the co-operative’s performance and profitability. . .
1500 riparian plants ready to plant this week, at $4500 it’s about the same in tax we will pay every year for our beef GHG emissions , I wonder which is going to have more of an effect on our farms footprint…. pic.twitter.com/bSxriNKIiB
Like it or not, genetic modification is going to be an important tool to feed the planet’s growing population.
If we want to feed 10 billion people by 2050, in a world beset by rising temperatures and scarcer water supplies, we will need to dramatically change the way we produce food. Increased public investment in technologies like genetic engineering is a vital piece of that, according to a report published Wednesday by the World Resources Institute.
Not only must crops be more productive, but the agricultural challenges of climate change—including disease, pests and periods of both drought and flooding—mean they must be more resilient as well. . .
After delaying the vote and criticising the policy, federal Labor has provided the necessary support to pass the federal government’s Future Drought Fund through parliament.
The Bill to enact the the Coalition’s rural showpiece policy made its way through the Lower House last night, and today Labor has agreed to approve the legislation in the Senate.
With seed funding of $3.9 billion, the drought fund would grow to $5b by 2030. . .
Radio New Zealand’s Country Life producer and presenter Susan Murray has been named the 2019 Ravensdown Agricultural Communicator of the year.
The award, presented last night at Mystery Creek Fieldays, recognises people making a significant contribution to communicating agricultural issues, events and information.
Susan has worked on the popular farming-based radio programme for more than two decades, bringing a wealth of agricultural knowledge to the show and building a greater public understanding of the practical and technical aspects of farming life in New Zealand. . .
Radio New Zealand’s Country Life producer and presenter Susan Murray has been named the 2019 Ravensdown Agricultural Communicator of the year.
The award, presented last night at Mystery Creek Fieldays.
Some of the best new agri-innovations have been recognised at National Agricultural Fieldays near Hamilton.
Winners at the Fieldays Innovation Awards included a ‘fit bit’ for rivers, which monitors water quality, an online service to help orchardists find seasonal workers, and a device that keeps a trough free of algae.
The company, Future Post, was also recognised for its work turning 100 percent recycled plastic waste into durable fence posts.
Judges said the product provided a way for farmers to participate in addressing what is a massive environmental problem for New Zealand. . .
AgResearch and three other Crown Research Institute collaborators have won the overall Supreme Site Award for Best Stand at National Fieldays.
Scion, Manaaki Whenua – Landcare Research and Environmental Science and Research joined forces with AgResearch to showcase innovative science and the research they do to improve New Zealand farming and the food sector.
The award was announced today. It also received a second award – Best Agribusiness Indoor Site award at Fieldays. . .
Ravensdown’s ClearTech dairy effluent treatment system which was developed in conjunction with Lincoln University has won a Highly Commended Award at the Fieldays innovation awards.
The system uses a coagulant to bind effluent colloidal particles together in order to settle them out from the water. This clarifying process reduces freshwater use, helps existing effluent storage go further and reduces the environmental and safety risk linked with farm dairy effluent (FDE).
“ClearTech is ideal for those dairy farmers who want to save on effluent pond storage and take back control of their capacity and compliance,” said Product Manager Carl Ahlfeld. . .
An Otorohanga tractor driver has taken out the 2019 Fieldays Rural Catch top honours, while a Hamilton dairy technician was named as the People’s Choice.
Eight rural singles showed off their farm skills at the Fieldays at Mystery Creek, hoping to catch the eye of employers – and a potential love interest.
This year’s competition had them brushing up their confidence with some media interviews and sponsor engagements and showing off their skills in the areas of fencing, innovations, chainsaws, health and wellbeing, finance and ATV skills.
Lewis Nichols, who is a heavy machinery operator for agricultural contracting company Bradfields based in Otorohanga was announced as the winner on Friday. . .
(BusinessDesk) – China has been New Zealand’s largest market for red meat for some time and growth in that market is surging.
Meat Industry Association analysis of Stats NZ figures shows China accounted for 36 percent of total red meat exports in April and sales there that month jumped 62 percent by value from the previous April.
That’s down a little from the 70 percent year-on-year growth in the month of March, although growth in the year ended March was a slightly more sedate 47 percent. . .
A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.
The seven-year programme, called Resilient Dairy: Innovative Breeding for a Sustainable Future, launched today and is being led by farmer-owned herd improvement co-operative Livestock Improvement Corporation (LIC), with investment and support from the Ministry for Primary Industries (MPI) and DairyNZ. . .
Agricultural fertiliser and biostimulant company Waikaitu Ltd has developed a product that could significantly impact the wine growing industry.
Waikaitu Ltd has produced the world’s first seaweed-based product called FruitGuard to help grapes naturally regulate the water pressure inside the fruit and significantly reduce splitting.
Grape splitting can occur at the end of the season just before harvest, potentially ruining harvests with even a single late season rain event. A grape that has split may then allow fungal infection, like Botrytis, to get established in the grape bunches. If the fungus infection is bad enough the grower can lose their entire crop. Fungal pressure intensifies late in grape development – just before the harvest. . .
As farmers under the umbrella of the Shetkari Sangathana start their civil disobedience movement and plant the banned Herbicide Tolerant (HT) GM seeds as well as Bt brinjal, chances are the authorities will treat this as yet another law and order issue and will arrest them; it is, however, not a simple law and order issue. Of course, farmers cannot be allowed to break the law, but it is also true that their protest is against an irrational and farmer-unfriendly policy; more than anything else, it is yet another attempt to get the government to see sense and reverse its policies; indeed, given the prime minister’s avowed goal of doubling farmers’ incomes, the government’s policy on GM make even less sense.
The advantages of Bt cotton in raising crop yields and farmer profits are well known, and that is why almost all India’s cotton acreage is based on Bt cotton; and as a result of productivity surge, India is one of the world’s largest exporter of cotton. . .
The proposed capital gains tax is a “mangy dog”, Federated Farmers says – but so far it hasn’t provoked much barking in the home paddocks.
Farmers have been almost silent – at least in public – on the spectre of a tax that, according to critics, will add unacceptably high costs and complexity to farmers’ already heavy compliance burden.
But don’t think for a minute they’ve accepted the idea of a tax on land sales.
The suggestion from farmers is that while some feel so hammered by central and local government lately they are shellshocked. Others are more relaxed. That’s because they know Coalition partner NZ First won’t support the recommendations from the Tax Working Group (TWG), for fear of being consigned to political history next year. . .
A successful trial of “no-till” helicropping showcased today in the Southern Waikato promises a step-change in the approach to pastoral farming in New Zealand – ensuring the protection of soils while maintaining productivity.
“We are effectively putting away the plough,” says Sustainable Helicropping Group Chairman, Colin Armer. “The aerial no-till approach means we can establish crops and renew pastures without touching the ground or disturbing precious soil, more like what happens in nature.”
Mr Armer says early results from the $1 million project have proven the potential to address the estimated 192 million tonnes of soil that are lost every year from erosion – according to the Ministry for the Environment’s Our Land 2018 report – 44% of which is from pastoral land. . .
Each week our Country Life reporters talk to farmers and orchardists up and down the country about what’s happening in their area.
Northland’s kumara need rain. The harvest is 15 percent through and some moisture would help swell the size of the kumara. The up-side of the dry is it is easy to get them out of the ground. The crop needs to be harvested by the end of May so there is only limited time to wait for rain and to get through it all. Kumara have been very expensive in the past couple of years because of a lack of supply and growers would love it if prices could ease a bit so it’s more affordable for everyone.
Around Pukekohe the long dry spell continued until Thursday when some scattered showers drifted over the district but our south Auckland correspondent says they may get some “useful precipitation’ from the approaching cold front. He says much of the district’s cultivated land is bare except for irrigated paddocks where brassicas and lettuce are growing or are being planted. . .
The volume of meat and dairy product manufacturing rose in the December 2018 quarter, Stats NZ said today.
After adjusting for seasonal effects, the volume of total manufacturing sales rose 2.0 percent in the December quarter. A 4.0 percent boost in meat and dairy product manufacturing led the rise.
“The meat and dairy industry rebounded after a strong fall in the September quarter,” manufacturing statistics manager Sue Chapman said. . .
By 9am, it’s already 100F (38C). In the desert afternoons, rain gathers on the horizon, teasing – and then it disappears. There is so much heaviness, so much waiting.
I pulled on to the ranch of Anastasia Rabin with Audra Mulkern, a Washington-based photographer and founder of the Female Farmer Project. We were on assignment for a story and chasing a statistic: according to the most recent US census, Arizona is the state with the highest proportion of female farm operators.
Despite the fact that women have always farmed, they have been left out of our agricultural narrative. An incomplete story has real consequences: women have been left off land titles and bank documents; they have been denied federal loans and training opportunities; and until the 1982 census of agriculture, female farmers were not counted at all. . .
LIC’s semen processing centre in the Manawatu was officially opened this week following an injection of more than $1 million to upgrade the facilities.
LIC, a herd improvement and agritech co-operative, is the country’s largest supplier of artificial breeding (AB) services and dairy genetics.
The refurbishment will enable the dairy farmer-owned co-operative to enhance its export capabilities and use the centre as a back up to its main facilities in Hamilton if required. . .
It will be cheaper for communities in some remote areas of New Zealand to travel to Japan than it will be to stream the Rugby World Cup later this year.
Tim Johnson, CEO of Gravity – New Zealand’s only dedicated satellite broadband provider – says that apart from the challenges of doing homework and running a business in remote areas, capped broadband data rates would make it cheaper for some Kiwi’s to fly to Japan than it would to stream the Rugby World Cup later this year.
For Gravity Internet, who has as one of its shareholders former All Black Andrew ‘Andy’ Ellis, that scenario was intolerable. . .
In a recent article, I wrote that high debt levels within the dairy industry will constrain the industry transformation that needs to occur. Subsequently, I have been exploring how the industry got itself such a debt-laden pickle. Here is what I found.
Despite the industry now being well into the third season of good milk prices, dairy-farm debt with banks has been showing no sign of decreasing. The latest figures for December 2018 show total dairy-farm bank debt of $41.6 billion (RBNZ S34 series). This compares to $41.0 billion a year earlier and $40.9 billion two years earlier. This equates to around $22.00 per kg milksolids (fat plus protein). . .
Isaac Johnston wants more young people to consider fencing as a career option.
Johnston, a member of the West Otago Young Farmers took out a national fencing competition in Christchurch, along with Luke Kane.
Kane, 30 (also a West Otago YF member), and Johnston, 25, won the PGG Wrightson Fencing Competition, which was held as part of the AGMARDT NZ Young Farmers Conference. . .
The Lancet continues to challenge the status quo around food production. This time in its recent report it says “unhealthy subsidies” in agriculture are costly and do enormous harm to developing country farmers and agriculture-based development policies.
Most New Zealand farmers would be happy to support this attitude. However the Irish have taken exception to the report particularly when it compares “big farming” to the tobacco industry and not only should it not receive subsidies, but it should be banned from being able to lobby and engaging with governments.
“Governments need to regain the power to act in the interests of people and the planet and global treaties help to achieve this. Vested commercial interests need to be excluded from the policy table, and civil society needs to have a stronger voice in policy-making,” it said. . .
Not only do kea nest on the ground, but it takes about 4 months from egg-laying until kea chicks fledge. Four months is a long time to be sitting on the ground facing off the local stoats. Kea eggs, chicks and even adult incubating females are very vulnerable to predation.
Aerial application of 1080 can knock back the predators, but the timing needs to be right and the benefits to nesting kea must outweigh the known risks that some kea will eat the bait themselves.
So do more chicks survive to fledge? Department of Conservation Biodiversity Group researchers Joshua Kemp, Corey Mosen, Graeme Elliott and Christine Hunter investigate, in a paper recently published in the New Zealand Journal of Ecology. . .
Really pleased with the rescources we’ve pulled together for this campaign. Uncontrolled dogs on farmland is unacceptable, and @NFUStweets will continue to push for greater sanctions for those who allow their dogs to worry livestock. #NFUS2019#controlyourdogpic.twitter.com/Z1hbdKG3pt
Regenerative agriculture flies in the face of conventional farming wisdom with soil management the key to profiting from nature, Canterbury cropping farmer Simon Osborne says. Annette Scottvisited him onfarm to learn what it’s about.
Farming for yield is not farming for profit, Simon Osborne, who is passionate about his stewardship of the land, says.
He has a clear focus on farming for profit from natural resources and biodiversity with the firm belief that a paradigm shift in agriculture can hugely boost farmer profits and crop diversity, curb pests and eliminate the need for tilling, pesticides and herbicides. . .
The dairy industry has commissioned and released a valuable report on its scale and importance that should be widely used by dairy leaders, Federated Farmers dairy chairman Chris Lewis says.
Facts and figures from the wide-ranging report by NZIER would be used for making submissions to local and national government.
“Dairy farmers know just how inter-dependent we are with local suppliers, tradespeople, and employees, and this report highlights that,” Lewis said. . .
New Zealand’s dairy sector is evolving, with the latest data showing a shift to fewer herds and a greater focus on their performance.
According to the New Zealand Dairy Statistics 2017-18 report, published by DairyNZ and LIC, there were 11,590 dairy herds last season – 158 fewer than the previous season. This was the third year of decreasing herd numbers, but the average herd size increased by 17 cows to 431.
The total 2017-18 cow population was 4.99 million, an increase of 2.7% from the previous season but still below the peak population of at least 5.01m cows in the 2014-15 season. . .
The days of endless dairy growth fuelled by farm sales appear to be over as farmers look to elsewhere instead of chasing the white gold.
Dairy expansion, whether it’s from land conversions or farmers buying existing farms appears to have slowed from the heady days of 2014’s dairy land price boom.
Instead, latest figures show an easing of land values and large numbers or properties remaining unsold throughout the spring and summer – traditionally the busiest period of the year for farm sales. . .
As men leave animal agriculture for less gritty work, more ranches are being led by women — with new ideas about technology, ecology and the land.
Hundreds of years before John Wayne and Gary Cooper gave us a Hollywood version of the American West, with men as the brute, weather-beaten stewards of the land, female ranchers roamed the frontier. They were the indigenous, Navajo, Cheyenne and other tribes, and Spanish-Mexican rancheras, who tended and tamed vast fields, traversed rugged landscapes with their dogs, hunted, and raised livestock.
The descendants of European settlers brought with them ideas about the roles of men and women, and for decades, family farms and ranches were handed down to men. Now, as mechanization and technology transform the ranching industry, making the job of cowboy less about physical strength — though female ranchers have that in spades — and more about business, animal husbandry and the environment, women have reclaimed their connection to the land. . .
Speaking eight months after a huge tomo developed on the Tumunui South farm he manages outside Rotorua, manager Colin Tremain said he didn’t regret posting on social media about the huge hole, even though the reaction took him by surprise.
Shortly after posting photos of the sinkhole Tremain said the media arrived, then the scientists, then the locals, then the tourists. . .
Determined 14-year-old Waikato girl Tayla Hansen who is putting her stamp on the Speckle Park beef breed is quite possibly once of the youngest stud owners in the land.
Hansen, who lives with her mum Brenda, dad Andrew and siblings Cooper, 12, Alexis, 9, and Mitchell, 7, on a small lifestyle block at Orini near Huntly is the proud owner of Limited Edition Speckle Park stud.
As a young girl attending a country school she always had a calf for calf club but had to give them back to the farmer. She wanted a calf of her own that she could keep. . .
Creating the perfect cow for New Zealand herds is at the heart of LIC’s work. Barbara Gilham reports.
THERE are three things Wayne McNee looks for in a job – complexity, challenges and science.
As the chief executive of Livestock Improvement Corporation (LIC) he is in charge of overseeing the nation’s herds and their reproductive performance so deals with all three daily.
Add to that about 700 staff throughout New Zealand, increasing to 2500 during the peak dairy breeding season and LIC’s offices in Britain, Ireland, Australia and the United States and agents in South America and South Africa and he has plenty to keep him occupied. . .
Diversity and reach come to mind when talking about DairyNZ’s biosecurity team, as each member comes from a different background and works with many others from DairyNZ and beyond. We put our biosecurity senior adviser Dave Hodges under the spotlight.
What does your team do and why?
There are four people in our team: Liz Shackleton started as biosecurity manager last month, based in Wellington, while Nita Harding and I are in Hamilton, and Katherine DeWitt is in Invercargill.
We work across science, policy and farmer engagement, focusing on insect pests, weeds and diseases and preventing new organisms getting into New Zealand. We talk directly with farmers and work with (and are supported by) DairyNZ staff across the business, plus others in the sector and elsewhere. . .
Here's a photo of my grandad binding corn… in a shirt and tie, probably on a really hot day in a cloud of itchy dust. Talk about taking pride in yourself and what you do pic.twitter.com/q3jvFopScn
Comvita has partnered with rural investment company MyFarm to offer New Zealanders the opportunity to own mānuka plantations for honey production.
MyFarm chief executive Andrew Watters said the collaboration was the first large scale mānuka investment of its kind in New Zealand and signalled a new era for North Island hill country profitability for specific locations.
“This partnership and investment opportunity ticks all the boxes. It will increase export returns from high value mānuka honey and generate excellent returns for investors. From an environmental perspective, we are storing carbon, reducing soil sediment loss and improving biodiversity. We don’t foresee a more green investment than this.” . .
Veterinarians and farmers working together to improve stock performance must emphasise two aspects of hogget growth, say the authors of a guidebook published by Massey University Press.
These are, firstly, regular recording of bodyweight from weaning to first mating; and secondly, the monitoring of animal health and feed requirements.
Guessing the thrift and weight of ewe lambs and hoggets is not reliable; many a farmer who claims to have a ‘good eye’ for stock has been astonished when confronted with ‘hard data’ of weighed sheep. . .
THE possibility the way the red meat industry is set up and run could be driving division between sectors of the supply chain is what has fuelled a review of the document that governs it, the Memorandum of Understanding.
In a rare and comprehensive insight into what is behind the forming of a high calibre taskforce to pick through the structure and operations of the industry, the man at the helm of industry umbrella body the Red Meat Advisory Council has spoken candidly about how resources and investment levels are perhaps being constrained.
Don Mackay says it is supply chains that produce food for customers, not farmers or processors operating in isolation. . .
RT @YesSirHumphrey: Government is not about morality, it is about stability; keeping things going, preventing anarchy, stopping society fal… 2 hours ago
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