Rural round-up

June 15, 2019

Susan Murray wins the Ravensdown Agricultural Communicator of the Year award:

Radio New Zealand’s Country Life producer and presenter Susan Murray has been named the 2019 Ravensdown Agricultural Communicator of the year.

The award, presented last night at Mystery Creek Fieldays, recognises people making a significant contribution to communicating agricultural issues, events and information.

Susan has worked on the popular farming-based radio programme for more than two decades, bringing a wealth of agricultural knowledge to the show and building a greater public understanding of the practical and technical aspects of farming life in New Zealand. . . 

Agri-innovations on show at Fieldays – Maja Burry:

Some of the best new agri-innovations have been recognised at National Agricultural Fieldays near Hamilton.

Winners at the Fieldays Innovation Awards included a ‘fit bit’ for rivers, which monitors water quality, an online service to help orchardists find seasonal workers, and a device that keeps a trough free of algae.

The company, Future Post, was also recognised for its work turning 100 percent recycled plastic waste into durable fence posts.

Judges said the product provided a way for farmers to participate in addressing what is a massive environmental problem for New Zealand. . . 

AgResearch wins supreme Fieldays award:

AgResearch and three other Crown Research Institute collaborators have won the overall Supreme Site Award for Best Stand at National Fieldays.

Scion, Manaaki Whenua – Landcare Research and Environmental Science and Research joined forces with AgResearch to showcase innovative science and the research they do to improve New Zealand farming and the food sector.

The award was announced today. It also received a second award – Best Agribusiness Indoor Site award at Fieldays. . . 

ClearTech wins Fieldays innovation award:

Ravensdown’s ClearTech dairy effluent treatment system which was developed in conjunction with Lincoln University has won a Highly Commended Award at the Fieldays innovation awards.

The system uses a coagulant to bind effluent colloidal particles together in order to settle them out from the water. This clarifying process reduces freshwater use, helps existing effluent storage go further and reduces the environmental and safety risk linked with farm dairy effluent (FDE).

“ClearTech is ideal for those dairy farmers who want to save on effluent pond storage and take back control of their capacity and compliance,” said Product Manager Carl Ahlfeld. . . 

Tractor driving bachelor named Fieldays Rural Catch 2019

An Otorohanga tractor driver has taken out the 2019 Fieldays Rural Catch top honours, while a Hamilton dairy technician was named as the People’s Choice.

Eight rural singles showed off their farm skills at the Fieldays at Mystery Creek, hoping to catch the eye of employers – and a potential love interest.

This year’s competition had them brushing up their confidence with some media interviews and sponsor engagements and showing off their skills in the areas of fencing, innovations, chainsaws, health and wellbeing, finance and ATV skills.

Lewis Nichols, who is a heavy machinery operator for agricultural contracting company Bradfields based in Otorohanga was announced as the winner on Friday. . . 

China’s appetite for NZ red meat is surging – Jenny Ruth:

(BusinessDesk) – China has been New Zealand’s largest market for red meat for some time and growth in that market is surging.

Meat Industry Association analysis of Stats NZ figures shows China accounted for 36 percent of total red meat exports in April and sales there that month jumped 62 percent by value from the previous April.

That’s down a little from the 70 percent year-on-year growth in the month of March, although growth in the year ended March was a slightly more sedate 47 percent. . .

Dairy industry receives boost with $25 million sustainable innovation programme:

A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.

The seven-year programme, called Resilient Dairy: Innovative Breeding for a Sustainable Future, launched today and is being led by farmer-owned herd improvement co-operative Livestock Improvement Corporation (LIC), with investment and support from the Ministry for Primary Industries (MPI) and DairyNZ. . .

A Nelson based company creates a world first non-toxic in fighting grape splitting:

Agricultural fertiliser and biostimulant company Waikaitu Ltd has developed a product that could significantly impact the wine growing industry.

Waikaitu Ltd has produced the world’s first seaweed-based product called FruitGuard to help grapes naturally regulate the water pressure inside the fruit and significantly reduce splitting.

Grape splitting can occur at the end of the season just before harvest, potentially ruining harvests with even a single late season rain event. A grape that has split may then allow fungal infection, like Botrytis, to get established in the grape bunches. If the fungus infection is bad enough the grower can lose their entire crop. Fungal pressure intensifies late in grape development – just before the harvest. . . 

Why govt’s GM policy defers logic, hurts farmers :

As farmers under the umbrella of the Shetkari Sangathana start their civil disobedience movement and plant the banned Herbicide Tolerant (HT) GM seeds as well as Bt brinjal, chances are the authorities will treat this as yet another law and order issue and will arrest them; it is, however, not a simple law and order issue. Of course, farmers cannot be allowed to break the law, but it is also true that their protest is against an irrational and farmer-unfriendly policy; more than anything else, it is yet another attempt to get the government to see sense and reverse its policies; indeed, given the prime minister’s avowed goal of doubling farmers’ incomes, the government’s policy on GM make even less sense.

The advantages of Bt cotton in raising crop yields and farmer profits are well known, and that is why almost all India’s cotton acreage is based on Bt cotton; and as a result of productivity surge, India is one of the world’s largest exporter of cotton. . .

 


Rural round-up

March 11, 2019

Silence on the land: Why are NZ Farmers quiet on the prospect of capital gains tax? –  Andrea Fox:

The proposed capital gains tax is a “mangy dog”, Federated Farmers says – but so far it hasn’t provoked much barking in the home paddocks.

Farmers have been almost silent – at least in public – on the spectre of a tax that, according to critics, will add unacceptably high costs and complexity to farmers’ already heavy compliance burden.

But don’t think for a minute they’ve accepted the idea of a tax on land sales.

The suggestion from farmers is that while some feel so hammered by central and local government lately they are shellshocked. Others are more relaxed. That’s because they know Coalition partner NZ First won’t support the recommendations from the Tax Working Group (TWG), for fear of being consigned to political history next year. . .

Aerial “no-till” project set to revolutionise NZ farming:

A successful trial of “no-till” helicropping showcased today in the Southern Waikato promises a step-change in the approach to pastoral farming in New Zealand – ensuring the protection of soils while maintaining productivity.

“We are effectively putting away the plough,” says Sustainable Helicropping Group Chairman, Colin Armer. “The aerial no-till approach means we can establish crops and renew pastures without touching the ground or disturbing precious soil, more like what happens in nature.”

Mr Armer says early results from the $1 million project have proven the potential to address the estimated 192 million tonnes of soil that are lost every year from erosion – according to the Ministry for the Environment’s Our Land 2018 report – 44% of which is from pastoral land. . . 

On the Farm: Our guide to what’s happening in rural New Zealand:

Each week our Country Life reporters talk to farmers and orchardists up and down the country about what’s happening in their area.

Northland’s  kumara need rain.  The harvest is 15 percent through and some moisture would help swell the size of the kumara. The up-side of the dry is it is easy to get them out of the ground.  The crop needs to be harvested by the end of May so there is only limited time to wait for rain and to get through it all.  Kumara have been very expensive in the past couple of years because of a lack of supply and  growers would love it if prices could ease a bit so it’s more affordable for everyone.   

Around Pukekohe the long dry spell continued until Thursday when some scattered showers drifted over the district but our south Auckland correspondent says they may get some “useful precipitation’ from the approaching cold front. He says much of the district’s cultivated land is bare except for irrigated paddocks where brassicas and lettuce are growing or are being planted.  . . 

Meat and dairy up in December:

The volume of meat and dairy product manufacturing rose in the December 2018 quarter, Stats NZ said today.

After adjusting for seasonal effects, the volume of total manufacturing sales rose 2.0 percent in the December quarter. A 4.0 percent boost in meat and dairy product manufacturing led the rise.

“The meat and dairy industry rebounded after a strong fall in the September quarter,” manufacturing statistics manager Sue Chapman said. . . 

If there’s no water what’s the point? Female farmers in Arizona – Debbie Weingarten and Audra Malkern:

By 9am, it’s already 100F (38C). In the desert afternoons, rain gathers on the horizon, teasing – and then it disappears. There is so much heaviness, so much waiting.

I pulled on to the ranch of Anastasia Rabin with Audra Mulkern, a Washington-based photographer and founder of the Female Farmer Project. We were on assignment for a story and chasing a statistic: according to the most recent US census, Arizona is the state with the highest proportion of female farm operators.

Despite the fact that women have always farmed, they have been left out of our agricultural narrative. An incomplete story has real consequences: women have been left off land titles and bank documents; they have been denied federal loans and training opportunities; and until the 1982 census of agriculture, female farmers were not counted at all. . .

LIC officially opens upgraded facility in Manawatu:

LIC’s semen processing centre in the Manawatu was officially opened this week following an injection of more than $1 million to upgrade the facilities.

LIC, a herd improvement and agritech co-operative, is the country’s largest supplier of artificial breeding (AB) services and dairy genetics.

The refurbishment will enable the dairy farmer-owned co-operative to enhance its export capabilities and use the centre as a back up to its main facilities in Hamilton if required. . . 

Cheaper to travel to Japan than stream the Rugby World Cup:

It will be cheaper for communities in some remote areas of New Zealand to travel to Japan than it will be to stream the Rugby World Cup later this year.

Tim Johnson, CEO of Gravity – New Zealand’s only dedicated satellite broadband provider – says that apart from the challenges of doing homework and running a business in remote areas, capped broadband data rates would make it cheaper for some Kiwi’s to fly to Japan than it would to stream the Rugby World Cup later this year.

For Gravity Internet, who has as one of its shareholders former All Black Andrew ‘Andy’ Ellis, that scenario was intolerable. . . 


Rural round-up

February 10, 2019

Collars corral cattle

Farm fences could be history as an Otago farm tests some cattle collars with a difference.

State-owned enterprise Landcorp owns two farms in the Waipori area, both of which have land bordering Lake Mahinerangi.

However, it faces the problem of fencing hundreds of kilometres to stop stock entering waterways.

As a potential solution, this week it started a two-month trial, run by AgResearch, to test virtual fencing technology. . . 

Dairy debt an outcome of wayward policy and land-banking – Keith Woodford:

In a recent article, I wrote that high debt levels within the dairy industry will constrain the industry transformation that needs to occur.  Subsequently, I have been exploring how the industry got itself such a debt-laden pickle. Here is what I found.

Despite the industry now being well into the third season of good milk prices, dairy-farm debt with banks has been showing no sign of decreasing. The latest figures for December 2018 show total dairy-farm bank debt of $41.6 billion (RBNZ S34 series). This compares to $41.0 billion a year earlier and $40.9 billion two years earlier.  This equates to around $22.00 per kg milksolids (fat plus protein). . . 

Farmer urges young people to take up career in fencing :

Isaac Johnston wants more young people to consider fencing as a career option.

Johnston, a member of the West Otago Young Farmers took out a national fencing competition in Christchurch, along with Luke Kane.

Kane, 30 (also a West Otago YF member), and Johnston, 25, won the PGG Wrightson Fencing Competition, which was held as part of the AGMARDT NZ Young Farmers Conference. . . 

The British obsession with food production vs obesity and climate may hurt their local producers and help NZ farmers. Saputo shakes things up. China infant formula market changes – Guy Traffod:

The Lancet continues to challenge the status quo around food production. This time in its recent report it says “unhealthy subsidies” in agriculture are costly and do enormous harm to developing country farmers and agriculture-based development policies.

Most New Zealand farmers would be happy to support this attitude. However the Irish have taken exception to the report particularly when it compares “big farming” to the tobacco industry and not only should it not receive subsidies, but it should be banned from being able to lobby and engaging with governments.

“Governments need to regain the power to act in the interests of people and the planet and global treaties help to achieve this. Vested commercial interests need to be excluded from the policy table, and civil society needs to have a stronger voice in policy-making,” it said. . . 

Kea and 1080 – nesting success demonstrated  – Kate Guthrie:

Not only do kea nest on the ground, but it takes about 4 months from egg-laying until kea chicks fledge. Four months is a long time to be sitting on the ground facing off the local stoats. Kea eggs, chicks and even adult incubating females are very vulnerable to predation.

Aerial application of 1080 can knock back the predators, but the timing needs to be right and the benefits to nesting kea must outweigh the known risks that some kea will eat the bait themselves.

So do more chicks survive to fledge? Department of Conservation Biodiversity Group researchers Joshua Kemp, Corey Mosen, Graeme Elliott and Christine Hunter investigate, in a paper recently published in the New Zealand Journal of Ecology. . . 

LIC Half-Year Profit Rises On Improved Performance And New Product Innovations

www.halfyearinreview.lic.co.nz

Performance Highlights H1 FY18-19:

• $161 million total revenue, 5% up from $153 million in the same period last year.

• $409 million total assets, up from $371 million on the same period as last year.

• $59.3 million earnings before interest, tax, depreciation and amortisation (EBITDA)[1], up 3% on the same period last year. . . 


Rural round-up

January 14, 2019

The answer is in the soil – Annette Scott:

Regenerative agriculture flies in the face of conventional farming wisdom with soil management the key to profiting from nature, Canterbury cropping farmer Simon Osborne says. Annette Scottvisited him onfarm to learn what it’s about.

Farming for yield is not farming for profit, Simon Osborne, who is passionate about his stewardship of the land, says.

He has a clear focus on farming for profit from natural resources and biodiversity with the firm belief that a paradigm shift in agriculture can hugely boost farmer profits and crop diversity, curb pests and eliminate the need for tilling, pesticides and herbicides. . .

Report shows dairy’s role in economy – Hugh Stringleman:

The dairy industry has commissioned and released a valuable report on its scale and importance that should be widely used by dairy leaders, Federated Farmers dairy chairman Chris Lewis says.

Facts and figures from the wide-ranging report by NZIER would be used for making submissions to local and national government.

“Dairy farmers know just how inter-dependent we are with local suppliers, tradespeople, and employees, and this report highlights that,” Lewis said. . . 

Fewer herds but more milk – Sudesh Kissun:

New Zealand’s dairy sector is evolving, with the latest data showing a shift to fewer herds and a greater focus on their performance.

According to the New Zealand Dairy Statistics 2017-18 report, published by DairyNZ and LIC, there were 11,590 dairy herds last season – 158 fewer than the previous season. This was the third year of decreasing herd numbers, but the average herd size increased by 17 cows to 431.

The total 2017-18 cow population was 4.99 million, an increase of 2.7% from the previous season but still below the peak population of at least 5.01m cows in the 2014-15 season. . .

Dairy expanison over as farmers look to other sectors – Gerald Piddock:

The days of endless dairy growth fuelled by farm sales appear to be over as farmers look to elsewhere instead of chasing the white gold.

Dairy expansion, whether it’s from land conversions or farmers buying existing farms appears to have slowed from the heady days of 2014’s dairy land price boom.

Instead, latest figures show an easing of land values and large numbers or properties remaining unsold throughout the spring and summer – traditionally the busiest period of the year for farm sales. . . 

Female ranchers are reclaiming the American west – Amy Chozick:

As men leave animal agriculture for less gritty work, more ranches are being led by women — with new ideas about technology, ecology and the land.

Hundreds of years before John Wayne and Gary Cooper gave us a Hollywood version of the American West, with men as the brute, weather-beaten stewards of the land, female ranchers roamed the frontier. They were the indigenous, Navajo, Cheyenne and other tribes, and Spanish-Mexican rancheras, who tended and tamed vast fields, traversed rugged landscapes with their dogs, hunted, and raised livestock. 

The descendants of European settlers brought with them ideas about the roles of men and women, and for decades, family farms and ranches were handed down to men. Now, as mechanization and technology transform the ranching industry, making the job of cowboy less about physical strength — though female ranchers have that in spades — and more about business, animal husbandry and the environment, women have reclaimed their connection to the land. . .

Big tomo in the ground attracts tourists – Benn Bathgate:

First came the tomo – then the tourists.

Speaking eight months after a huge tomo developed on the Tumunui South farm he manages outside Rotorua, manager Colin Tremain said he didn’t regret posting on social media about the huge hole, even though the reaction took him by surprise.

Shortly after posting photos of the sinkhole Tremain said the media arrived, then the scientists, then the locals, then the tourists. . .

 


Rural round-up

November 25, 2018

Love of cattle leads to stud – Fritha Tagg :

Determined 14-year-old Waikato girl Tayla Hansen who is putting her stamp on the Speckle Park beef breed is quite possibly once of the youngest stud owners in the land.

Hansen, who lives with her mum Brenda, dad Andrew and siblings Cooper, 12, Alexis, 9, and Mitchell, 7, on a small lifestyle block at Orini near Huntly is the proud owner of Limited Edition Speckle Park stud.

As a young girl attending a country school she always had a calf for calf club but had to give them back to the farmer. She wanted a calf of her own that she could keep.  . . 

Science and complexity a great challenge – Barbara Gilham:

Creating the perfect cow for New Zealand herds is at the heart of LIC’s work. Barbara Gilham reports.

THERE are three things Wayne McNee looks for in a job – complexity, challenges and science.

As the chief executive of Livestock Improvement Corporation (LIC) he is in charge of overseeing the nation’s herds and their reproductive performance so deals with all three daily.

Add to that about 700 staff throughout New Zealand, increasing to 2500 during the peak dairy breeding season and LIC’s offices in Britain, Ireland, Australia and the United States and agents in South America and South Africa and he has plenty to keep him occupied. . . 

Meet DairyNZ’s biosecurity team:

Diversity and reach come to mind when talking about DairyNZ’s biosecurity team, as each member comes from a different background and works with many others from DairyNZ and beyond. We put our biosecurity senior adviser Dave Hodges under the spotlight.

What does your team do and why?

There are four people in our team: Liz Shackleton started as biosecurity manager last month, based in Wellington, while Nita Harding and I are in Hamilton, and Katherine DeWitt is in Invercargill.

We work across science, policy and farmer engagement, focusing on insect pests, weeds and diseases and preventing new organisms getting into New Zealand. We talk directly with farmers and work with (and are supported by) DairyNZ staff across the business, plus others in the sector and elsewhere. . . 

Large scale mānuka investment a first for New Zealand:

Comvita has partnered with rural investment company MyFarm to offer New Zealanders the opportunity to own mānuka plantations for honey production.

MyFarm chief executive Andrew Watters said the collaboration was the first large scale mānuka investment of its kind in New Zealand and signalled a new era for North Island hill country profitability for specific locations.

“This partnership and investment opportunity ticks all the boxes. It will increase export returns from high value mānuka honey and generate excellent returns for investors. From an environmental perspective, we are storing carbon, reducing soil sediment loss and improving biodiversity. We don’t foresee a more green investment than this.” . . 

Achieving target weights in hoggets:

Veterinarians and farmers working together to improve stock performance must emphasise two aspects of hogget growth, say the authors of a guidebook published by Massey University Press.

These are, firstly, regular recording of bodyweight from weaning to first mating; and secondly, the monitoring of animal health and feed requirements.

Guessing the thrift and weight of ewe lambs and hoggets is not reliable; many a farmer who claims to have a ‘good eye’ for stock has been astonished when confronted with ‘hard data’ of weighed sheep. . . 

Red meat’s structure “a burning platform” – Shan Goodwin:

THE possibility the way the red meat industry is set up and run could be driving division between sectors of the supply chain is what has fuelled a review of the document that governs it, the Memorandum of Understanding.

In a rare and comprehensive insight into what is behind the forming of a high calibre taskforce to pick through the structure and operations of the industry, the man at the helm of industry umbrella body the Red Meat Advisory Council has spoken candidly about how resources and investment levels are perhaps being constrained.

Don Mackay says it is supply chains that produce food for customers, not farmers or processors operating in isolation. . . 


Rural round-up

October 4, 2018

NZ’s pig-headed rejection of GM is putting our agricultural future at risk – Andrew Allan:

Ignorance of the facts of genetic modification poses an economic risk to New Zealand, writes a professor of plant biology.

There is a new agricultural-based green revolution beginning around the world, and it’s a technique you’ve probably heard of before: gene editing. New types of rice, wheat, tomato, maize, soybean and other crops created through the CRISPR-Cas9 technology are already growing in fields in America and beyond. These enhanced products include wheat with a 30% increase in grain weight and tomatoes with a 5-fold increase in vitamin A levels. The issue however is that these crops rely on ‘directed’ changes to DNA, which we categorise as ‘genetic modification’ (GM) under NZ law. This is despite the fact that the changes made are exactly the same as that created by sunlight, and a lot less than that from traditional breeding. This categorisation makes it near-impossible for our country to join this green revolution. Worse still, the value we currently gain from our plant-based economy is under threat from far better crops being developed quickly around the world. . .

Sheep and beef farmers bullish about the future but watchful of challenging headwinds:

More than two thirds of sheep and beef farmers are positive about the future of the industry, according to research by Beef + Lamb New Zealand (B+LNZ).

Sixty-eight per cent of sheep and beef farmers surveyed in the August 2018 quarter are confident – the highest level since B+LNZ’s first launched the research in November 2010.

Sheep and beef farmers’ positive mood contrasts with gloomy headlines on business confidence elsewhere in the economy, as well as recent inaccurate claims made by the Productivity Commission about the “marginal” nature of the sector. . .

Using images to misinform – Alison Campbell:

The internet, while it can be a godsend if you need to find something out (gotta love google maps for directions), can also be a wretched hive of wrongness and misinformation.

That misinformation can take many forms, but when it comes to 1080 it’s clear that those opposed to NZ’s use of this chemical firmly believe that a picture is worth a thousand words. Any picture.

Thank goodness for the ‘reverse image search’ function in Google. For example, on the Facebook page for the group New Zealands not clean green, in amongst photos of animals that may or may not have been killed by 1080, we find several of animals that weren’t. For example: . .

More farmers turn to DNA parentage testing to improve productivity:

This spring, upwards of 250,000 calves from around the country will have their parentage confirmed by LIC’s DNA parentage service which operates from its laboratory in Hamilton. So far this year, the co-operative has had on average one new herd a day sign up to its DNA parentage service.

LIC’s General Manager of NZ Markets, Malcolm Ellis, says the increased demand reflects the industry’s new reality of “peak cow”. . .

Wrightson Seeds suitor DLF cites research capability, export growth –  Gavin Evans:

(BusinessDesk) – Danish producer DLF Seeds says its research capability makes it a strong potential acquirer of PGG Wrightson’s grains and seeds business. The firm is seeking clearance from the Commerce Commission for the $421 million purchase announced in August. . .

Silver Fern Farms Announce Winners of Plate to Pasture Youth Scholarships 2018:

Six inspirational young people from around New Zealand have been named as the Silver Fern Farms Plate to Pasture Youth Scholarships recipients for 2018. Each winner received $5000 to further their careers in the red meat sector. Silver Fern Farms Chief Executive Simon Limmer says he is delighted to see the passion young New Zealanders have shown for the red meat industry through the applications submitted to the annual scholarship programme.

   

Rural round-up

September 27, 2018

Pasture pests costing economy billions:

Pests most commonly targeting New Zealand’s pastures are costing the economy up to $2.3 billion a year, an AgResearch study has found.

The study is the first of its kind to estimate the financial impact of invertebrate pests such as the grass grub, black beetle, nematodes and weevils in terms of lost productivity for pastoral farming.

The full science paper has been published this week in the New Zealand Journal of Agricultural Research and can be found here: . .

Alliance meat company paid too much for winter export lambs cutting profit – Heather Chalmers:

Meat company Alliance Group says it paid too much for export lamb over winter, which has hit its profit. 

Alliance chief executive David Surveyor said that in lamb markets there had been a “fundamental disconnect” between the laws of supply and demand.

“For the last three months lamb prices overseas have been flat, but domestically the export lamb price to farmers has gone up by $20 a head to procure animals.

In the last few weeks Alliance has cut the price it pays for lamb “as it was not sensible to continue at this level of pricing”, Surveyor said. . .

Westland Milk Products final payout for 2017-18

Westland Milk Products has reported a final milk payout of $6.12 per kilo of milk solids (kgMS), less a five cent retention, delivering a net average result for Shareholders of $6.07 per kgMS.

Chairman Pete Morrison noted that a substantial number of Shareholders received an additional premium on the net result of 4.4cents per kgMS for providing UHT winter milk and colostrum, giving them a net average payout of $6.11. . .

Fonterra: ‘lots to do to get basics right’ – Simon Hartley:

China poses several challenges for Fonterra and a2Milk, and both organisations face the likelihood of short term volatility in sales and earnings.

Fonterra’s woes stem from its poor full year result and rising milk prices pressuring profit margins, but it also has to make a decision on its much criticised 18.8% stake in Chinese infant milk formula company Beingmate, which it bought for $755million in 2015.

And a2 Milk could face some short term volatility with recent changes to Chinese law impacting on the thousands of informal ”daigou” traders selling on numerous e-commerce and social media platforms in China. . .

Apple industry welcome release of seized plant material:

New Zealand Apples & Pears Incorporated (NZAPI), the industry’s representative association, has welcomed the Ministry for Primary Industries announcement that 20,000 apple plants have been cleared for release from all restrictions imposed following their seizure after being imported from a US testing facility.

An MPI audit of the facility in March had found that there were incomplete or inaccurate records associated with this material, which raised the prospect of a biosecurity risk. . .

Minister Sage forced to postpone her tahr hunt

Conservation Minister Eugenie Sage has been forced to postpone the mass tahr cull she ordered to start this weekend because of huge pressure from recreational hunting and tourism industry, National’s Conservation spokesperson Sarah Dowie says.

“Ms Sage personally ordered the culling of tens of thousands of tahr without adequately consulting with the hunting industry and recreational hunters who would be directly affected

Prospects good for anglers – Jono Edwards:

Anglers are waiting with bated breath for a healthy southern fishing season.

Otago Fish and Game officer Cliff Halford said yesterday most fisheries in the region were in ”good condition” for the opening of the season on Monday.

”Certainly, weather conditions play a part in how opening day will pan out and it looks like we will get some clear skies.”

While snow expected this week could impact water clarity, so far there were not expected to be any ”major rain events” between now and opening day. . .

More farmers turn to DNA parentage testing to improve productivity:

Farmer owned co-operative LIC has seen an increase in demand for its DNA parentage testing service as livestock farmers place increasing emphasis on cow quality over cow quantity.

This spring, upwards of 250,000 calves from around the country will have their parentage confirmed by LIC’s DNA parentage service which operates from its laboratory in Hamilton. . .

Hancock’s tech transformation has animals, staff in mind – Shan Goodwin:

THE technology transformation and infrastructure rollout taking place across the 34 cattle properties now in the Hancock Agriculture portfolio is as much about leading the way in animal and worker well being as it is about delivering efficiencies.

From the day of acquisition of each station, Hancock’s Gina Rinehart has expected an allowance be set aside for animal welfare investments.

So far that investment is running in the millions. . .

NFU joins forces with food supply chain to tackle food waste:

The NFU is today announcing its support for the Food Waste Reduction Roadmap and is encouraging its members to play their part in tackling food waste in the supply chain.

The initiative, run by the charities Wrap and IGD, aims to have 50% of the UK’s largest 250 food businesses measuring, reporting and acting on food waste by 2019. It is working towards milestones to help halve UK food waste by 2030.

NFU President Minette Batters said: “This is an incredibly important initiative by Wrap and IGD, and the NFU is very pleased to be able to support it. Farmers are the first step in the supply chain, producing the raw ingredients that make up the safe, traceable and affordable domestic food supply that helps to feed the nation. . .


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