Rural round-up

26/08/2020

Wonderful wool, our ‘supermaterial’, is at a crossroads – adapt or disappear – Piers Fuller:

Once a stalwart of our economy, the wool sector faces some tough decisions to ensure its survival. Piers Fuller reports.

For those lanolin-soaked old shearers who remember the glory days of the New Zealand wool industry, the collapse of our strong wonder fibre is something of a disaster.

For many modern economists, the writing is on the wall and it is time to face reality and produce something the world wants.

Unfortunately, what the world has wanted in recent decades has been cheap, petroleum-based synthetics. . . 

We are loved again – Nick Loughnan:

In our time of farming, Faith and I have known the ups and downs of affairs – not those that involve other people’s hearts. We’ve been together for 45 years. No, these affairs at their peak were about being needed and valued to the point of privilege, just because of what we do. We’re farmers.

At the start of our career, we certainly belonged to a privileged bunch. Deciding we wanted to own our own farm, but with neither of us having chosen parents who already had one, we had to start from scratch. Yet there were great incentives for us in our early 20s to get the breaks.

Governments had, for decades through different schemes, been developing extensive tracts of marginal land, subdividing these into smaller ‘economic’ units, complete with new dwellings, sheds, yards and fences, and then balloting them off. . . 

Growing demand for antibiotic-free meat – Annette Scott:

A sudden surge in orders for antibiotic-free meat has processors on the hop as they struggle to meet market demand.

Alliance general manager livestock and shareholder services Danny Hailes said the co-operative is desperately seeking farmers to join its Raised Without Antibiotics (RWA) programme.

He said while global markets are generally subdued, there is growing demand for antibiotic-free meat.

“We have one customer, (in) North America, where demand is just growing as customers become increasingly conscious of what they are eating,” he said. . . 

A hiss not a roar

The Covid-19 lockdown has kept international hunters at home and meant a very lean season for their NZ guides, as Annabelle Latz reports.

The stags were roaring, yet not a hunter was to be seen.

Owing to Covid-19 lockdown rules there were no trophy hunters gathering from around New Zealand or abroad to enjoy the roar this year.

Instead, hunting guides were left with empty appointment books, hunters stayed home, and stags remained untouched.

John Royle of Canterbury Tahr Hunter Guide NZ has been guiding for more than 12 years and this was the first time ever he’s been ground to a halt during the roar, his most lucrative season with full appointment books. He has lost potentially three months’ business. . .

Coculture brings environmental and economic benefits

 Research scientists say law changes are required before lucrative new species, which also bring environmental benefits, can be harvested from existing marine farms.

A paper from Niwa’s Jeanie Stenton-Dozey and Jeffrey Ren, Cawthron’s Leo Zamora and independent researcher Philip Heath appears in the latest NZ Journal of Marine and Freshwater Research.

It looks at opportunities for Integrated Multitrophic Aquaculture (IMTA) – also known as coculture. You may also have heard the term polyfarming which was the title for an MFA- supported Smart+Connected Aquaculture forum in Havelock in 2017.

The forum was held to encourage pathways to new added-value products and diversify production into other high value species. . . 

A true picture of our rural lifestyle – Joyce Campbell:

Keeping my big mouth shut is never easy for me, but over the past year I’ve managed not to tell too many folk that we’ve been filming with a team from the BBC for series four of This Farming Life.

It wasn’t a decision that any of us took lightly but I wanted to take the opportunity to strengthen our relationship with the consumers of the food we produce and share the stories of the rural communities we live in.

A slot on BBC2 at prime time, to a UK-wide audience, was worth me taking the time and effort to engage with the wider public.

I’m not going to lie – I was extremely nervous on Tuesday night as the opening titles rolled, but two Rock Rose gin and tonics helped to settle the gut-churning emotions. . . 

 


Rural round-up

21/10/2019

Awards help farmers put spotlight on environmental progress:

It’s never been more important for farmers to showcase to fellow New Zealanders the work they’re doing to lighten their environmental footprint, Federated Farmers says.

“We’re in the middle of a national debate on the best regulatory settings to help drive improved water quality in our rivers and lakes.  Some of the talk might drive an impression that we’re in some sort of downward environmental spiral, when the truth is many farmers up and down the nation are putting in huge amounts of sustainability and biodiversity enhancement work,” Feds environment spokesperson Chris Allen says.

Deadlines for the 2019 Ballance Farm Environment Awards in Horizons, Wellington and Waikato have already passed, but it’s not too late for farmers in eight other regions around New Zealand. . .

Shearing costs eat wool cheques  – Alan WIlliams:

A fourth straight year of poor strong-wool prices lies ahead for sheep farmers.

After the increase in shearing charges in 2018-19 Beef+Lamb has estimated that combined with continuing abnormally low strong-wool prices that in the North Island, where nearly all the wool clip is crossbred, shearing costs take up 90% of farm wool receipts.

Until the start of the downturn four years ago shearing costs typically accounted for just 45% of wool returns. . . .

Fewer cows produce more milk – Neal Wallace:

An emerging approach to dairying might let farmers obey environment rules while maintaining or growing milk production.

The farm system change project has found farmers can run fewer but higher-performing cows while maintaining or growing milk supply.

It is done by accurately managing costs, feed quality and quantity to maintain cow condition, which results in a more efficient farm and conversion of feed by cows. . .

Seaweed feed could reduce cattle greenhouse gases :

 

The Cawthron Institute will receive $100,000 from the Government, to help it turn a native red seaweed into a greenhouse gas-busting cattle feed supplement.

The money comes from the Sustainable Food and Fibre Futures fund and was announced by the Prime Minister and Agriculture Minister during a visit to the Nelson-based research institute today. . .

Chicken virus can be eradicated MPI says  – Maja Burry:

The Ministry for Primary Industries believes its is possible to eradicate a chicken virus that was recently detected here.

Last month MPI reported routine industry testing at two Otago egg farms owned by Mainland Poultry had identified the likely presence of Infectious Bursal Disease type one.

The virus can affect the immune system of young chickens but doesn’t pose any risk to human health. . .

‘Hyperactive’ 80-yr-old vet Jakob Malmo retires to run two dairy farms – Marion MacDonald:

Jakob Malmo says he’s too old to be lying in the mud delivering a calf so Gippsland’s legendary dairy vet has retired at 80 – to run two large dairy farms with his new wife, Jean.

Admitting others have described him as ‘hyperactive’, Dr Malmo is not one to sit still.

The achievements across his 58-year veterinary career are so many, it’s hard to know where to start but the man himself was most proud of the Melbourne University Rural Veterinary Unit he and Professor Doug Blood established in Maffra. . .


Rural round-up

12/10/2018

Experience big advantage in lamb rearing – Ella Stokes:

Having a pet lamb in the backyard tends to be common at this time of the year; but Kelly Liggett has more than a few at her Clifton farm; in fact this year she has over 90. Reporter Ella Stokes caught up with her and all her pets.

Kelly and Alex Liggett farm in Clifton where they have 2100 ewes, 60 beef calves and 50 yearling bulls. The pair have been farming there for more than 15 years and Mrs Liggett said every year she got more involved.

Over the years she had always reared both calves and lambs but over the past three years has had more of a focus on the lambs. . .

Massey archery champion takes aim at FMG Young Farmer of the Year title:

A two-time world archery champion has joined the race to be the next FMG Young Farmer of the Year.

Ben Orchard, 19, has qualified for the Taranaki/Manawatu Regional Final after finishing second in a district contest in Palmerston North.

“I’m stoked. I only entered because I thought it would be a bit of fun and I like a challenge. I’m really excited,” said Ben. . .

Irrigation company makes offer for Hurunui project’s water consents:

Resource consents for the large-scale Hurunui Water Project might now be sold after the scheme failed to attract the support needed to move forward.

The 25-year-old plan to increase water availability around Hawarden suffered a big setback in April when the government blocked assistance from the state agency, Crown Irrigation Limited.

In another blow, the $200 million scheme which aims to irrigate 21ha of land failed to get enough local farmers to back it. . .

Shifting from commodity production styles to meeting targeted consumer demand will require big shifts and a wider view of what the market really is – Guy Trafford:

Farming has provided a great life style and an adequate living for hundreds of thousands of New Zealanders for many generations. Over time the products on farms have transitioned from subsistence in the very early years to commodity production to in recent years aiming to produce to meet certain market specifics to gain premiums from consumers.

The move to meet what consumers want is still only in its infancy and by and large most farmers focus on producing the most product at least cost and rely upon processors to find markets for these products. . .

Farmed fish search centre opens at Nelson’s Cawthron Institute – Tracy Neal:

A new research centre at Nelson’s Cawthron Institute aims to improve the resilience and productivity of farmed fish.

The $8 million addition to the Cawthron’s aquaculture park was launched yesterday.

The Finfish Research Centre will focus on selective breeding and how fish might adapt to changing environmental conditions. . . 

Pāmu donates $10,000 to IHC:

Pāmu has made a ten thousand dollar donation to IHC to support its Calf and Rural Scheme.

Pāmu has been a regular donator to the IHC, which picks up weaned calves from Pāmu farms, and sells them at sales yards, with all proceeds going to support IHC programmes.

For the first time in 33 years, IHC have suspended aspects of the Calf and Rural Scheme due to the risk posed by Mycoplasma Bovis (M. Bovis). . . 

 

International study uses new protocol for estimating water productivity:

Calculating gaps between potential and actual water productivity at local to regional scales can help agricultural producers improve crop production. In June, the international Journal of Agricultural and Forest Meteorology published a multi-country study that establishes a first-of-its-kind protocol for estimating water productivity gaps across these spatial scales. In addition, the study confirmed water productivity variations among regions with different soils and climates, and it revealed that non-water-related factors, such as nutrient deficiencies, pests and diseases often limit crop yield more than water supply. . .


Rural round-up

03/04/2015

New Zealand Greenshell mussel breeding begins at brand new hatchery in Nelson

New Zealand aquaculture will be getting stronger mussels, thanks to some heavyweight Kiwi science underway in Nelson.

A new hatchery and lab facility is opening today (02/04) just north of the city at the Cawthron Aquaculture Park where Greenshell™ Mussels can be selectively bred like sheep or cattle to give our mussel farmers the very best that nature has to offer on their mussel farms.

The project leaders say it takes the element of chance out of mussel farming. . .

 

New hatchery to boost mussel industry:

Primary Industries Minister Nathan Guy has welcomed a major milestone for the aquaculture industry today with the opening of the country’s first ever hatchery specially designed for mussels.

The mussel hatchery and nursery facility in Nelson is part of the SPATnz Primary Growth Partnership (PGP) programme, which was established to develop selectively bred, high-value Greenshell™ mussels.

“This hatchery is the culmination of years of research and development by a team of scientists from Shellfish Production and Technology New Zealand Ltd (SPATnz) and the Cawthron Institute,” says Mr Guy.  . .

“It has the potential to generate nearly 200 million dollars per year to New Zealand’s economy. . .

Wasps sting NZ economy:

Two species of introduced wasps are costing New Zealand’s economy more than $130 million a year.

A study by the Department of Conservation and the Ministry for Primary Industries showed German and common wasps, which belong to the genus Vespula, have had huge economic impacts on farming, beekeeping, horticulture and forestry.

Department of Conservation scientist Eric Edwards said the loss of honey production was one of the major costs. . .

NZ’s “basketcase” bee industry seeks levies, national body – Suze Metherell:

(BusinessDesk) – Representatives of New Zealand’s fragmented bee industry have called on government support to reintroduce commodity levies for honey and the creation of a single national body by April next year.

Appearing before the primary production select committee, John Hartnell, chair of the Federated Farmers Bee Industry Group, Ricki Leahy, president of the National Beekeepers Association and its chief executive Daniel Paul, said government support is needed to reimpose commodity levies to help fund a single, comprehensive national association to represent the industry worth an estimated $5.1 billion annually. . .

New beagle pups join biosecurity team:

Two wriggly beagle puppies will spend their first Easter as trainee biosecurity detector dogs.

Ten-week-old Charleston and Roxy (brother and sister) joined the Ministry for Primary Industries’ detector dog programme two week ago.

If all goes well, they will start sniffing out food and plant materials at New Zealand’s airports and ports after 12-14 months of training. . .

Low dairy prices may have silver lining:

While all dairy farmers will be feeling the financial crunch this year, some are still looking for a silver lining.

Federated Farmers’ sharemilking chair Neil Filer said it could provide an opening for young sharemilkers to get their foot in the door.

Prices fell by 10.8 percent in last night’s GlobalDairyTrade auction, with an average price of $US2746 a tonne. Whole milk powder fell 13.3 percent to $US2538.

Mr Filer said sharemilking was still seen as an attractive and viable industry and at times like this, there could be a positive side. . .

 

Infant formula marketing decision welcomed:

The Infant Nutrition Council (INC) welcomes the Commerce Commission confirmation of the authorisation of the INC’s Code of Practice for marketing infant formula.

The Code of Practice restricts the advertising and marketing of infant formula by members.

It has been in place since 2012 and is consistent with New Zealand’s commitment to the World Health Organisation’s International Code of Marketing of Breast Milk Substitutes (WHO Code). . .

 

Fonterra Notifies Affirmation of Credit Rating:

Fonterra Co-operative Group Ltd is pleased to advise that it has been notified by Standard & Poor’s Ratings Services that they have affirmed Fonterra’s credit rating. This affirmation follows the release of Standard & Poor’s rating criteria for agricultural co-operatives which applies to Fonterra. . .


Rural round-up

23/02/2015

MPI confirms fourth fruit fly find in controlled area:

The Ministry for Primary Industries has confirmed a fourth fruit fly in Grey Lynn and believes it to be part of the same localised population as previous detections.

A single male Queensland fruit fly was found on Sunday in a trap inside the existing Controlled Area.

There are no changes to the Controlled Area as a result of the find at this stage, says MPI Chief Operations Officer Andrew Coleman.

“We have been expecting to find more flies, so the latest detection is no surprise, and confirms that the trapping systems continues to be successful.

“The find was close to the original detections, so we believe the fly is likely to be part of the same population.” . . .

Te Hui takes out merino record:

King Country shearer Stacey Te Huia has taken out the merino shearing world record in Australia.

He managed to shear 530 finewooled merino ewes in nine hours at Parkdale Stud, about 40 kilometres northwest of Dubbo in New South Wales, on Friday.

He beat the previous record of 513 ewes, set by New Zealand-born Dwayne Black, in Western Australia, 10 years ago. . .

My Interview on Radio New Zealands Country Life Programme – Milking on the Moove:

I featured on Radio New Zealand Nationals Country Life programme on the weekend. You can hear it here if you have 20 minutes spare. . .

Now is time to buy winter feed – Annette Scott:

Cole Groves has big decisions to make for his dairy farming operation at Pleasant Point in South Canterbury.

With the drought creating a severe feed shortage on his property and irrigation no longer an option, it’s “crunch time again”.

“Unfortunately I am on Opuha water,” Groves said.

Without significant rainfall, Opuha would run dry on Wednesday. . .

Sustainable salmon farming subject of $5.2 million research project:

New Zealand government, research and commercial groups are aligning with international salmon experts to make salmon farming here even more sustainable.

The $5.2 million project is spearheaded by Nelson-based New Zealand King Salmon and aims to fully understand the specific dietary requirements of King salmon.

To conduct the programme, New Zealand King Salmon has brought together a research group comprising Seafood Innovations Ltd (SIL), Nelson’s Cawthron Institute, the Nelson Marlborough Institute of Technology (NMIT) and Danish feed producer BioMar. . .

Dairy trainees not meeting expectations – Bryan Gibson:

Farmers are unhappy with the quality of training provided by agricultural training organisations, Craig Litten from Waikato told the Federated Farmers Dairy meeting last week.

“There are more and more training organisations popping up all the time and it appears to be more of a bums on seats type of scenario rather than an actual (focus on) quality of entrants and the people coming out the other end of the training institutions.”

Dairy chairman Andrew Hoggard said Federated Farmers had met Primary ITO chief executive Mark Jeffries who did realise there was an issue in terms of the quality of the people coming through.  . .

Bee numbers rising:

According to Agcarm, bee numbers in New Zealand are on the rise and the crop protection industry will work with government and industry to help keep bees healthy.

 Agcarm says the industry takes pollinator health very seriously and they are keen to work with regulators and stakeholders to encourage further bee population growth.

According to official data, there are now 546,837 managed hives in New Zealand up from 2004 figures of 292,530 hives. . .

Pinot – New Zealand’s answer to burgundy – Fiona Beckett:

These days, even the Burgundians are flocking to New Zealand’s pinot noir heartland.

As you drive out towards the Central Otago region of New Zealand’s South Island, you come across the Kawarau bridge, where the bungee-jump craze started all those years ago. It must have taken a similar leap of faith, you feel, to plant vines in this extreme mountainous region. Yet in less than a generation, “Central”, as the locals call it, has become one of the best places on the globe to find great pinot, even though the area accounts for only 2.4% of New Zealand’s wine production.

Wine has been made in these parts for 150 years, but it took off commercially in the 1980s due to a group of local burgundy obsessives who yearned to get their pinot fix a bit closer to home. They’ve been so successful that, nowadays, young Burgundian winemakers regularly come from France to Otago to see how the Kiwis do it. . .

 Dual focus in the Hunter – Nick Heydon:

SINCE purchasing “Redman Park” in 2006, Stuart and Amanda Thomas have sought to continually improve their property to the point where it stands today – a holding of high quality clearly evident across its two major enterprises: horses and lucerne.

The couple, who are selling in order to downsize, established a horse stud on Denman’s “Redman Park”, running it jointly as a Thoroughbred broodmare farm and a lucerne property.

“We used to have 30 mares plus progeny on the farm, and we have a lot of local clients for the lucerne, some local horse studs, and some clients as far afield as Taree,” Mrs Thomas said. . .


Rural round-up

15/01/2015

Strong demand improves meat export returns:

Beef + Lamb New Zealand compiles lamb, mutton and beef export statistics for the country. The following summarises activity during the first quarter of the 2014-15 meat export season (1 October 2014 to 31 December 2014).

Summary

A more favourable exchange rate and strong demand – particularly for beef – saw average meat export returns improve in the first quarter of the 2014-15 season. . .

Parched land alarms farmers – David Loughrey:

 The reality of Otago’s continuing dry weather is beginning to bite hard and an end to irrigation for some farmers is taking a financial toll.

Andrew and Lynnore Templeton have been a full week in a brown, baking Middlemarch with no water available from a Taieri River running below its minimum flow.

Federated Farmers said farmers were becoming alarmed at how fast the land was drying out, while the Otago Regional Council said it was continuing meetings with farmers to try to deal with the situation. . .

Dry soil conditions put DairyNZ on alert to boost support:

Soils are drying out fast around the country, but above the ground it’s a different story, with grass and feed supplies looking good in many parts of the country, says industry body DairyNZ.

General manager of extension, Craig McBeth, says DairyNZ is closely monitoring the soil moisture and feed levels in all regions in case it needs to quickly ramp up support for farmers having a dry summer coming on top of a low seasonal milk price.

“It is already severely dry in parts of Canterbury and North Otago and farmers there are facing serious measures with some irrigation restrictions now in place. The south of the Wairarapa is also very dry. The soil moisture data is also showing us that the rest of the country is on the brink of heading into dryer than average soil moisture conditions. We need to see some rain soon to reduce the risk of a normal dry summer turning into something more serious,” he says. . .

 The Search is on for the Nation’s Top Steak:

Beef farmers across the country are putting their best entries forward for the thirteenth annual Beef + Lamb New Zealand Steak of Origin Competition.

The highly anticipated competition, sponsored by Zoetis, seeks to find New Zealand’s most tender and tasty steak, an award taken seriously by those in the industry.

Beef + Lamb New Zealand CEO, Dr Scott Champion, says the competition is a great platform to showcase the New Zealand beef industry and illustrates the great care farmers take in producing the best quality beef.

“It’s also a competition keenly contested by beef farmers who strive to take the coveted Steak of Origin title,” says Champion. . . .

New test for serious algal toxin threat saves time and money for NZ shellfish farmers – Fiona Rotherham:

(BusinessDesk) – The most serious algal toxin threat to New Zealand shellfish can now be detected faster and at around a quarter of the previous cost through a new test method likely to be introduced this year.

The test for paralytic shellfish toxin (PST), the most serious of shellfish poisoning syndromes caused by harmful algae, has been developed by New Zealand’s Cawthron Institute in collaboration with the UK’s Centre for Environment, Fisheries & Aquaculture Science.

Cawthron researchers developed the world’s first instrumental test method for marine toxins in seafood using marine biotoxins it sells for more than $100,000 per teaspoonful to laboratories worldwide after some people fell sick from eating shellfish affected by algal blooms in the 1990s. . .

Potato shortage has upside in Southland – Phil McCarthy:

They’re eating our potatoes in the North Island, and in Taiwan too.

A nationwide potato shortage is leaving some chip-lovers pining for their favourite flavours, with some Southland supermarkets posting notices in chip aisles apologising for supply shortages. However, one Southland company is making up for a shortage of fresh potatoes in the central North Island – and tip-toeing into exporting fresh potatoes to Asia. 

Pyper’s Produce director Brent Lamb said it was not very often the Branxholme-based growers sold potatoes into the North Island but they had since late November because poor growing conditions there had limited the supply of fresh potatoes. . .

Runs on board for deer initiative:

Advance Parties, a Deer Industry NZ initiative designed to help farmers increase the profitability of their farm businesses, is getting runs on the board. At the end of the first year of a three-year trial co-funded by the Sustainable Farming Fund, there are eight Advance Parties underway, involving 89 farms.

Project manager Amy Wills says Advance Party members are committed to personal and farm business development, sharing their data, methods, plans, results, problems and successes. It’s very different to a farm discussion group.

Because members lay all their cards on the table, Advance Party meetings are limited to the participating farmers, their families and staff, plus a facilitator. Meetings are not open to the public or the media. . .

 

New Zealand Winegrowers launches Mandarin-language website

New Zealand Winegrowers has launched a Mandarin-language website to support ongoing marketing activities in China.

The site, www.nz-wine.cn, features information about New Zealand’s wine-growing regions and key grape varietals with content mirroring the flagship English-language site www.nzwine.com. In addition it includes details of upcoming events in Mainland China, links to social media platforms Weibo and WeChat, and offers insight to the New Zealand wine industry’s widespread commitment to sustainability. . .

 


Rural round-up

13/08/2014

Getting New Zealand agriculture on the global market access ‘VIP’ list:

Priority must be given to policy and regulatory settings that improve market access for New Zealand exporters, with a heightened focus on the negotiation of Free Trade Agreements and building business-to-business and government-to-government working relationships, according a new report by global agribusiness specialist Rabobank.

Further leveraging New Zealand’s world class production and supply chain systems is also of utmost importance, the report says.

Releasing the research report, Competitive Challenges – Getting on the global market access ‘VIP’ list – Rabobank animal proteins analyst Matt Costello says improving market access is critical for the future growth and success of New Zealand agriculture, given the importance and reliance on exports across all sectors. . . .

Human clinical trial demonstrates digestive differences in A1 and A2 beta-casein – Keith Woodford:

The results of a human trial comparing A1 and A2 beta-casein have been published recently in the European Journal of Clinical Nutrition, which is a high ranking journal of the Nature Publishing Group. The trial demonstrated statistically significant differences in faecal consistency, with the faeces on A1 being overall looser. Also, for those people who on the A1 milk had the looser and runnier faeces, there was very strong evidence (p<.001) that this was associated with more stomach pain, whereas this relationship did not hold on the A2.

The trial was undertaken at Curtin University and led by Associate Professor Sebely Pal. I was part of the analysis and writing team, and I am listed as a co-author.

Prior to this trial there was already conclusive evidence that A1 and A2 beta-casein digest differently in animals. . . .

DNA technology a ‘game changer’ for monitoring environmental impacts:

Cawthron scientists have proved DNA technology can be used to accurately and effectively assess changes in the environment around marine-based operations.

Their findings have generated international interest – in particular from the aquaculture and off-shore oil and gas sectors that see huge potential for the technology. It will enable them to undertake environmental monitoring in near real-time.

“This revolutionary DNA technology, while still in its infancy, will eventually deliver results in real-time so industries can know instantly if anything is changing in the marine ecosystems around their operations, and if necessary, they can respond and adapt their practices immediately – it’s a game changer,” Cawthron Institute Chief Executive Charles Eason says. . .

Oh No! The ‘Perfect Bad Storm’ for Dairy Farmers World-Wide – Pasture to Profit:

Falling demand for dairy products, increasing wheat stocks, Russian ban on food imports have created the worst possible “Perfect Storm” for dairy farmers worldwide.

Dairy farmers’ business resilience will be severely tested, especially over the next year until these extraordinary events are resolved or resume normal trading.   Farmers need to quickly get control of their cash-flows, debt servicing and capital spending needs to ‘out of cash surplus’ only.

New Zealand dairy farmers have been ‘farming the milk price’…some have made decisions based on “an apparently ever increasing milk price”. . .

 Nothing forbidden about 40-fruit tree:

If you are the indecisive sort, especially when choosing exactly what sort of snack you’re craving, a special tree may be the answer.

A man in the US has created a fruit tree that grows 40 different kinds of fruit.

Sam Van Aken’s nursery is a workshop, laboratory and easel all rolled into one, and here he has created his masterpiece.

A springtime rendering of what the tree will look like in blossom has been gathering world-wide attention.

“It’s flattering. It’s amazing. But yeah, it’s also overwhelming,” Mr Van Aken says.  . .

Strong interest in 2014 South Island Farmer of the Year competition:

A wide variety of entries has been received for this year’s Lincoln University Foundation South Island Farmer of the Year competition, with meat, wool and dairy dominating the range of farm types competing.

Canterbury, Otago and Southland are particularly well represented among the entries, which include high and low country operations ranging from a large-scale pig operation to beef cattle specialists, dairy farms, sheep (both meat and wool breeds) and deer farms. Two of the entries include a cropping component their business. . .


Collaborative clean-ups

26/01/2014

A collaborative effort has cleaned up a water way:

A South Canterbury stream once written off as a trout fishery because of dairy farming is again attracting anglers, thanks to the efforts of farmers and the community to keep stock out and replant the stream banks.

Before intensive irrigated dairy farming arrived, the Waikakahi Stream was something of a local anglers’ secret, far less known than the nearby Waitaki, but renowned for the quality of its trout.

“They were reported to be ‘the best fish in the country’ and they had a particularly dark orange flesh supposedly because of the freshwater crayfish (koura) that they preyed upon,” said Fish and Game officer Graeme Hughes.

But that changed, Hughes said, about a decade ago when suddenly the koura disappeared and trout numbers plummeted.

“What brought it to our attention was a farmer wintered his cows in there without fences and they just crossed backwards and forwards and it was unrecognisable as a stream.

“We took it to ECan (Environment Canterbury) and said, ‘look what’s going on here’.

“The farmer was soundly reprimanded and we began a rehabilitation planting scheme for that particular area that was completely devastated with cows and runoff and there wasn’t a plant round it – it was like a stream running through a muddy football field.”

With stock now excluded and the riparian strip planted in native trees and shrubs, the Waikakahi has been transformed from a muddy, weed infested creek into a far healthier waterway.

“Within a short time he had up to about 90 per cent of the farmers co- operating which was pretty exceptional really and probably eight to nine years after this work started, the results were quite astounding,” said Hughes. . . .

A recent study by Cawthron Institute scientist Robin Holmes confirmed the Waikakahi is returning to health. The project concentrated on structural habitat of the stream rather than water quality.

“Basically it shows that habitat in the creek has gone from what was described as a ground zero farm ditch to now it’s actually supporting a good fishery through the efforts of farmers,” Holmes said.

“It definitely goes against the current tide ongoing in the media about dairy farmers and it’s a nice example of Fish and Game and dairy farmers working together and coming up with a solution that everyone’s happy with. The creek’s gone from an A class fishery, down to a D class fishery and now it gets a C+.” . . .

But that’s just the start:

. . . Morven Glenavy Ikawai Irrigation company (MGI) chairman Robin Murphy said farmer shareholders now wanted to take the restoration to the next level and that it was important to keep monitoring the Waikakahi Stream.

“People are getting very efficient with the irrigation and also the nutrient loadings and how they put their fertiliser on. There’s a whole big effort going in there and it’s crucial to monitor that change to see what actually does happen.

“If we can save ourselves costs of putting nitrogen on or minimising nitrate loss and utilising it, that’s got to be a very good option for the farming community.” . . .

Poor farming practices degraded the waterway. A collaborative effort with farmers has improved it and will continue to do so.

There’s another good news story on cleaner water from further north.

Lake Rotoiti has reached its water quality target.

The Rotorua Lakes clean-up has made further progress with the announcement that the water quality of Lake Rotoiti is the best it’s been in decades.

The long-term programme is aimed at restoring the lakes that have suffered years of pollution from sewage discharges and nutrient run-off from farms.

Bay of Plenty Regional Council lake operations manager Andy Bruere says Lake Rotoiti has now joined the biggest of the lakes, Rotorua, in reaching the water quality target. . . .

The regional council and community groups are continuing their investigation of long-term measures to reduce nutrient flows into the Rotorua lakes.

Water wasn’t degraded overnight and there’s no quick-fix but these two examples show that a collaborative clean-up efforts are working and provide a model for areas which need to do better.


Rural round-up

03/08/2013

Report’s honesty on Chinese meat delays will rebuild trust:

“Refreshingly honest” is how Federated Farmers is describing the Ministry for Primary Industries (MPI) report into the delays, which affected New Zealand meat exports to China.

“Having read the MPI report and chronology involved, this is a refreshingly honest and critical self-examination of what went wrong in China,” says Bruce Wills, Federated Farmers President.

“As the report comes out of the MPI, its honesty will help to rebuild trust. The recommendations are sensible in a market where we have seen phenomenal growth since 2008 when the Free Trade Agreement was signed.

“This rapid growth is no excuse so the report highlights that resources need to match growth. As an exporting country we must listen to our customers and this report tells us that this did not happen. . .

New anti-rustling online map gets the farmer tick:

Federated Farmers is applauding Stop Stock Theft, New Zealand’s first ever online map designed to report and track suspected stock theft. This joint initiative between Crimestoppers NZ, NZX-Agri and the Police will be welcomed by all farmers.

“While shoplifting costs New Zealand some $730 million each year, stock theft is reportedly costing the country a further $120 million,” says Katie Milne, Federated Farmers rural security spokesperson.

“These are massive sums for red meat farmers who are struggling against a backdrop of the New Zealand dollar and difficult market conditions. . .

Dairy intensification not all bad – vet leader :

WIDESPREAD CONCERN about the welfare of fully housed cows in New Zealand is not well-founded, says the chair of the National Animal Welfare Advisory Committee, Dr John Hellstrom. If such systems are good, animal health should improve, he says.

In a paper delivered at the recent NZVA annual conference in Palmerston North, Hellstrom argues that many large-herd cows kept outside all their lives suffer poor welfare at certain times of the year. 

For example, sacrifice paddocks don’t provide good animal welfare especially when calving cows are not drafted out onto dry calving places. Hellstrom notes the current DairyNZ advice on sacrifice paddocks makes no reference to animal welfare. . .

Primary jobs for Maori:

Some primary industries are hiring staff from overseas, whereas there are many young Maori ready to enter the workforce, says chairman of the Export Industry Skills Analysis Advisory Group, Peter Douglas.

They need to be found and assisted through their training, says Douglas.

The Export Industry Skills Analysis Advisory Group met for the first time recently as part of Maori Economic Development Action Plan. The plan was announced by Minister for Economic Development Stephen Joyce and Maori Affairs Minister Pita Sharples in November 2012. . . .

A very unpopular dairy blog post – Milk Maid Marian:

I suspect I am about to make a lot of enemies because there is an elephant in the room and few are in a position to point it out.

Here are the facts:

  • the last season has been dreadful
  • dairy farmers have free access to lots of information about we can keep cows healthy during fodder shortages
  • many dairy farmers who couldn’t afford skyrocketing feed costs have sold a lot of cows at ridiculously low prices so they can feed the remainder of their cows properly
  • farmers have gone broke but kept their cows healthy
  • cows do not starve overnight and watching them weaken over weeks or months would be more than I could bear yet reports of them dying in their hundreds have hit the national news

I was stunned. Perhaps people who would normally sell their cows off long, long before they reached the point of starvation couldn’t for some reason? Maybe they were hoping for a miracle? Maybe they were in denial? . .

Breakthrough on noxious alga :

New Zealand scientists have made a breakthrough in the battle against the noxious pest sometimes known as “rock snot”.

In a world first, researchers at the Cawthron Institute in Nelson have bred the invasive alga, Didymo, in the laboratory.

The scientist say it took four years of research and will allow them to more accurately identify which conditions promote and which deter blooms of Didymo. . .


Rural round-up

30/06/2013

Fine For Dirty Gumboot Passenger:

The air passenger said the gumboots were clean; the goat manure and the snail said otherwise…

Ministry for Primary Industries (MPI) border staff issued the French passenger with a $400 fine earlier this month for failing to declare biosecurity risk goods when he arrived at Auckland airport on a flight from Papua New Guinea.

The passenger initially said he had scrubbed the boots with bleach. On inspection they were found to be contaminated with manure from a goat farm. An MPI quarantine inspector found the snail inside the boots when cleaning them. . .

Lincoln University student develops time and money saving device for farmers:

Second year Bachelor of Commerce (Agriculture) student Brendan Herries has developed a dual vaccination gun that will have many benefits for farmers; a device which has earned him the 2013 Fieldays Innovation Grassroots merit award.

From spending time in the yards injecting stock with two vaccines or minerals, Brendan witnessed first-hand the inefficiency of having to run the stock through the stock race twice or needing two employees vaccinating at a time. . .

Record turnout for CPW workshops:

Central Plains Water Ltd had a record turnout to its series of workshops with nearly 500 in total attending the four workshops, including nearly 300 to the final briefing at Darfield.

Derek Crombie, CEO of CPWL, said he was greatly encouraged by the large turnout, and blown away by the numbers who came to the final workshop in Darfield.

“At the start of the evening we only put out about 100 chairs and we had to keep adding

New Agreement Cements Nelson-based Aquaculture Partnership:

Aquaculture in the Top of the South has received a further boost following the signing of a formal agreement between Cawthron Institute and Wakatū Incorporation this week.

“This new partnership represents a long-term investment in the aquaculture sector and symbolises an ongoing commitment by Cawthron Institute and Wakatū to economic development in the Nelson Tasman region,” Cawthron Institute Chairman Ian Kearney says.

“By working together at a strategic level we’re able to better pool our resources and knowledge so we can continue to support the sustainable growth of aquaculture in the Top of the South.” . .

until the Darfield Community Hall was full,” he said. . .

Mobile Technology a Key to Primary Industry Growth:

New Zealand’s primary industries have built a strong international reputation for innovation, product development and forward thinking. While these characteristics are still strong, emerging new tools t to improve productivity and efficiencies within each industry are mobile communications technologies. Mobile is the new buzz word within the primary sector – and for good reason. Mobile technologies are offering a true leap forward in how businesses operate and remain competitive within the fast-paced global marketplace.

Over the past week, as the Government looks to auction off radio spectrum for 4G mobile services, Federated Farmers have strongly recommended that these new high speed networks should also be rolled out to rural areas. . .

Yealands Wine Group secures 21 medals at the Spiegelau International Wine Awards

Yealands Wine Group has built upon recent success with another impressive result at the Spiegelau International Wine Competition. 21 medals were awarded to the group across the Yealands Estate, Peter Yealands, Crossroads and The Crossings ranges.

The medal haul includes two gold and eight silver medals. Peter Yealands, Founder of Yealands Wine Group, says the awards are a testament to the hard work from across the Yealands Wine Group.  . .


Rural round-up

21/05/2013

We’re here to stay – Anzco chair:

REMOVAL OF excess capacity is a key to breaking the impasse in the meat industry, says Anzco Foods chairman Sir Graeme Harrison.  This will ultimately be achieved, either in a relatively orderly way or through company collapses, he says. “Either way, Anzco Foods as a predominantly beef company intends to remain a part of the New Zealand meat industry,” Harrison told Rural News.His comments come as farmers make another push for merging co-ops Silver Fern Farms and Alliance in a bid to lift returns. However, combining the co-ops is unlikely to be enough to change the industry’s performance, strategy and structure.

SFF and Alliance collectively hold a market share of only 53%. Adding the private Affco and Anzco companies would bring total processing capacity to nearly 80%. . .

Nitrate leaching overview – Milking on the Moove:

Today I give an overview of nitrate leaching.

What is Nitrate Leaching?

What type of farming leach the most Nitrate?

How nitrate leaching from dairy farms is different from cropping & horticulture. . . .

How absentee farm owners can protect themselves from a “dirty dairying” taint:

The obvious answer is to stay on top of effluent discharge in the first place says Geoff Young, environmental monitoring consultant and Managing Director of BPO Ltd, the Waikato company which specialises in providing technical environmental monitoring information and systems both in New Zealand and overseas.

In Young’s opinion the recent Waikato Regional Council vs a Mangakino farm case was a no win situation. According to the reports, warnings had been issued and it wasn’t until charges had been laid that improvements were made. The investment made by the owners was significant but it was made too late to head off the Environment Court charges.

The Regional Council has been trying to get the message across for years that when it lays charges it’s already too late. According to Young, dairy farming cops more than its fair share of flack and this is yet another example protagonists will use to point out how bad dairy farming is, when that’s not the case at all. . .

High quality, safe NZ seafood focus of new role:

Cawthron Institute has boosted its science and aquaculture capability with the appointment of senior scientist Dr Jacquie Reed as its new head of aquaculture.

“We are excited to further strengthen our science leadership team with this new appointment,” Cawthron Institute Chief Executive Professor Charles Eason says.

“Dr Reed is an accomplished scientist with extensive, proven scientific expertise and specialist knowledge of the commercial aquaculture sector. She will complement and enhance our existing research, while bringing a fresh approach, new energy and drive to this important role.”

Dr Reed will lead the Aquaculture Group, manage the further development of the Cawthron Aquaculture Park and spearhead research and development to support new and existing partners, including SPATnz, Kono and Aotearoa Fisheries Limited. . .

MT. Beautiful Winery Founder David Teece to Be Honored for Receiving a Companion of the New Zealand Order of Merit:

United States-based internationally acclaimed professor of economics and founder of Mt. Beautiful Wines/Teece Family Vineyards, David Teece, is “absolutely delighted” that efforts to promote U.S. – New Zealand relations have been officially recognized.

Professor Teece, who is also a successful entrepreneur and consultant, has received a Companion of the New Zealand Order of Merit for services regarding New Zealand-United States relations. This Royal Honor will be presented at investiture dinner on Thursday May 23rd at 7pm by the Governor General on behalf of Queen Elizabeth II.

“In my case I have worked hard on a lot of issues between the U.S. and New Zealand, but this is a complete surprise on my part. I’m delighted to have the recognition and I feel stimulated to work even harder towards achieving common goals between the countries,” Teece said. . .

Green Meadows Beef Shows Commitment to New Zealand Food Traceability with Launch of Own Butchery:

Green Meadows Beef, a New Zealand owned, family business that produces 100% grass-fed, free-range beef has opened the doors to its own butchery in New Plymouth. This is the natural next step for the brand that hopes their approach to beef farming, processing and delivery will lead to more Kiwis purchasing healthier, tastier and more ethically produced meat.

Taranaki based Pat Hogan, who has more than 25 years experience as a butcher under his belt in supermarkets, retail butchers and his own store, has been brought on to manage the butchery. He is a welcome addition to the Green Meadows Beef team, which is led by Michael and Margy Carey, and their sons, Nick Carey, Brent Carey and Karl Carey. Pat’s expertise complements Michael Carey’s extensive knowledge of animal management and Nick Carey’s business and marketing skills. . .

Unique line-up of International Judges for New Zealand’s Spiegelau International Wine Competition:

From a total of 12 judges, three are flying in from Australia and one from Singapore to add their extensive experience to the eight-strong New Zealand team at this year’s Spiegelau International Wine Competition.

Joining regulars Ralph Kyte-Powell from Melbourne and Adelaide-based consultant Phil Reedman MW are Annette Scarfe, a newly minted MW based in Singapore and Nick Ryan, wine writer and commentator from Sydney. . .


Rural round-up

15/02/2013

Rabobank Agribusiness Monthly February 2013:

The report covers all the major agricultural sectors that are important to New Zealand and Australia as well as covering off the latest economic, retail and currency developments.

Key highlights:

• The early stages of 2013 have brought some weather extremes across New Zealand and Australia. The latest outlook paints more of a normal picture for upcoming autumn seasonal conditions.
• Dairy commodity prices continue to trend higher with fundamentals slowly coming back into better balance. Markets are closely watching the dry weather in New Zealand’s North Island, which is taking its toll on milk flows.
• Effective February 1, Japanese beef import protocols will allow US beef exporters to source cattle up to the age of 30 months (previously 20 months) for export into the Japanese market.
• Record low US corn and soybean stocks continue to drive global grain markets. Australian prices continue to hold at historically strong basis levels.

The full report is here.

Eco-Warrior To Speak At Dairy Women’s Conference:

Three-time Ballance Farm Environment Award winner Dan Steele is on a mission to make New Zealand a better place for the future. In March he’s fronting up to hundreds of dairying women at their annual conference in Nelson to explain why he believes farmers and conservationists need to work together to ensure we have productive and sustainable farms to live and work on in the future.

Dan is a typical kiwi bloke. He’s a bushman, hunter, traveller, farmer, conservationist and business man. He’s been on his OE. He’s also used kiwi ingenuity to think outside the square and create an award-winning eco-tourism business – Blue Duck Station.

Blue Duck is an outdoor enthusiast’s playground located on the banks of the Whanganui and Retaruke rivers in the Ruapehu district. The Station is surrounded by Whanganui National park. . .

All forests to be monitored for foreign bugs:

All forest plantations will be brought into a nationwide forest health surveillance scheme if next month’s referendum of forest growers is successful.

“A yes vote in the referendum will see a small compulsory levy applied to harvested logs. Broadening the reach of the surveillance scheme will be one of the big benefits,” says Paul Nicholls, a Forest Growers Levy Trust board member.

“Forests owned by members of the Forest Owners Association have been monitored for exotic pests and diseases for more than 50 years. But new bugs don’t discriminate. We need to be monitoring forests on the basis of a scientific assessment of risk, not because they are owned by a member of an industry association.” . .

Iwi owned oyster business cements partnership with Cawthron Institute:

Iwi owned seafood company Aotearoa Fisheries Ltd this week signed an agreement with Cawthron Institute in respect to their Pacific oyster hatchery and oyster nursery based at Glenduan, north of Nelson. Under the agreement Aotearoa Fisheries will take over the Pacific oyster Nursery and Spat growing operations. Three of Cawthron Institute’s staff involved in the Nursery and growing operations will be seconded to Aotearoa Fisheries. Cawthron Institute will continue to spawn and produce Pacific oyster larvae at the site.

Aotearoa Fisheries is one of New Zealand’s largest fishing and seafood businesses and is the largest Pacific oyster company in New Zealand, trading as Kia Ora Seafoods and Pacific Marine Farms. This deal follows on from Aotearoa Fisheries acquisition of Sanford NZ Limited’s North Island Pacific oyster farms last year. . .

LIC lifts first-half profit 7.3 percent as dairy farmers ramp up investment:

Livestock Improvement Corp, which compensated some farmers for selling bull semen that caused ‘hairy calf’ mutations, increased first-half profit 7.3 percent as dairy farmers raised their herd investment, even as farmgate prices fell.

Net profit rose to $30 million, or $1.017 a share, in the six months ended Nov. 30, from $28 million, or 94.7 cents, a year earlier, the Hamilton-based company said in a statement. Sales rose 9.6 percent to $131.5 million, though LIC typically gets most of its revenue in the first half of the financial year and doesn’t recognise costs until the second half. . .

Lempriere reaches 90% of Wool Services International, hitting mop-up target:

Australian wool merchant Lempriere has reached the 90 percent target of Wool Services International, allowing it to mop-up the remaining shares.

The Melbourne-based company reached 90.9 percent of acceptances yesterday, according to a substantial security holder notice, meeting its minimum acceptance and letting it compulsorily acquire the remaining shares in the company.

Lempriere launched the takeover last year, offering 45 cents a share, valuing WSI at $31 million, a 22 percent premium to the trading price before the offer emerged. The shares last traded in January at 42 cents. . .

Survey reveals Scottish farming’s 2013 challenges – Gemma Mackenzie:

Confidence in Scottish agriculture remains high, despite falling profitability, harsh weather and poor lamb prices.

According to the Bank of Scotland’s annual agricultural report, only 11% of 474 respondents said they thought the industry was prosperous in 2012 – a drop of eight percentage points compared to the previous year.

Although only 59% expected to be profitable this year, 28% of farmers were optimistic about the future of the industry; the second highest level since the survey began 17 years ago.

KEY FINDINGS

• 85% of farmers were profitable in the last financial year – two percentage points lower than previous year
• Only 59% expected to be profitable in 2013 . . .

NFU Scotland calls for daiy contingency plan – Gemma Mackenzie:

NFU Scotland has called on the UK government to prepare a contingency plan for the dairy industry as the voluntary code of practice has not been as effective as hoped.

At a meeting with farm minister David Heath last week, president Nigel Miller said the voluntary dairy code of practice had not worked as well as it should have, and it was time to develop a plan B.

“NFUS is pushing for the UK goverment to explore a contingency plan, including legislation, in case the code fails to achieve its intentions. NFUS maintains that the best way of strengthening and developing the dairy market at home and abroad is to increase trust in the supply chain,” said Mr Miller. . .

 And from Facebook:

Hope this helps...


%d bloggers like this: