Rural round-up

23/06/2013

Agri-tech firm big winner at Auckland Export Awards

Farm technology company Tru-Test Group took out the top honours at last night’s Auckland Export NZ awards.

The company which manufactures livestock weigh scale indicators and milk meters also won the Westpac Exporter of the Year – total sales over $25 million. . . .

Zespri’s gold dream back – Richard Rennie:

The rebuilding of gold kiwifruit orchards has met with unprecedented demand from growers this season, with allocations 34% ahead of Zespri’s expectations.

Zespri has allocated 1130ha of licences for the gold fruit in the Psa-tolerant variety Gold3.

This is 288ha more than intended and includes 688ha of new orchard plantings.

The remainder is replacing the more Psa-vulnerable Hort16A variety with Gold3. . .

Yeah right – everyone loves a farmer – Stephen Bell:

I’m continually and increasingly seeing headlines and stories about farmers wanting to improve the opinion urban Kiwis have of them.

But I see little evidence of them doing much to improve their image, apart from moaning about the fact townies don’t understand them and implying this is somehow the townies’ fault.

Fonterra has made a bloody good start with its school milk programme, backed up by a clever and engaging advertising campaign, where the kids are grateful for the milk but relieved the farmers aren’t taking over the running of schools.

However, contrast that with the Silver Fern Farms ads, which portray negative stereotypes of farmers and urban dwellers. If I ever meet the farmer from those ads I might be tempted to whack him in the mush – if someone gives me something to stand on – such is the way he annoys me. He really is a drongo. . . .

Silver Fern Farms Appoints New Independent Director:

Silver Fern Farms has appointed Jane Taylor of Queenstown to the role of Independent Director, following the retirement of Richard Somerville, who was appointed to the Board in 2004.

Jane Taylor, who will be one of the three independent appointees to the Board, is a barrister, a chartered accountant and member of the Institute of Directors and Global Women.

Jane is a Director of Radio New Zealand and the Institute of Geological and Nuclear Science (GNS Science). She has a strong interest in both the primary sector and the food industry, and was previously a Director of Scion as well as the former Forestry Corporation of New Zealand Ltd. . .

Shining the light on cotton – Art4Agriculture:

Last week 10 of our Young Farming Champions went to Cotton HQ at Mascot where they got the inside story on the Australian Cotton Industry and what an exciting story it is.

Cotton is grown on the east coast of Australia from Emerald to Hay. Just love the denim map

Cotton is seen as an opportunity crop by Australian farmers in the regions where it is grown. It is only grown when water is plentiful and when it provides the best return on investment at that point in time

Now 20 years ago the cotton industry was shall we say not feeling the love from the community and getting a bit of a bad rap about its environmental footprint. Well kudos to them wow have they got their act together to address this by using Cotton BMP to guide their farmers to grow cotton in harmony with our natural environment. Cotton BMP is your guarantee of Australian cotton farmers environmental and ethical stewardship with audited processes and traceable supply chains – from the farm to you. . .

Entries are now open for the 2013 New Zealand International Wine Show:

Established in 2005 this competition has been the largest wine judging event in New Zealand every year and it is also one of the largest international wine shows in the Southern Hemisphere.

There were 2122 entries in 2012 resulting in a total of 22 Trophies and 224 gold medals.

Bob Campbell MW is New Zealand’s leading wine judge and once again he will lead a team of 26 wine senior wine judges. Assistant Chief Judges this year will be Larry McKenna, Peter Cowley and from Australia, Ralph Kyte-Powell. . .


Rural round-up

21/05/2013

We’re here to stay – Anzco chair:

REMOVAL OF excess capacity is a key to breaking the impasse in the meat industry, says Anzco Foods chairman Sir Graeme Harrison.  This will ultimately be achieved, either in a relatively orderly way or through company collapses, he says. “Either way, Anzco Foods as a predominantly beef company intends to remain a part of the New Zealand meat industry,” Harrison told Rural News.His comments come as farmers make another push for merging co-ops Silver Fern Farms and Alliance in a bid to lift returns. However, combining the co-ops is unlikely to be enough to change the industry’s performance, strategy and structure.

SFF and Alliance collectively hold a market share of only 53%. Adding the private Affco and Anzco companies would bring total processing capacity to nearly 80%. . .

Nitrate leaching overview – Milking on the Moove:

Today I give an overview of nitrate leaching.

What is Nitrate Leaching?

What type of farming leach the most Nitrate?

How nitrate leaching from dairy farms is different from cropping & horticulture. . . .

How absentee farm owners can protect themselves from a “dirty dairying” taint:

The obvious answer is to stay on top of effluent discharge in the first place says Geoff Young, environmental monitoring consultant and Managing Director of BPO Ltd, the Waikato company which specialises in providing technical environmental monitoring information and systems both in New Zealand and overseas.

In Young’s opinion the recent Waikato Regional Council vs a Mangakino farm case was a no win situation. According to the reports, warnings had been issued and it wasn’t until charges had been laid that improvements were made. The investment made by the owners was significant but it was made too late to head off the Environment Court charges.

The Regional Council has been trying to get the message across for years that when it lays charges it’s already too late. According to Young, dairy farming cops more than its fair share of flack and this is yet another example protagonists will use to point out how bad dairy farming is, when that’s not the case at all. . .

High quality, safe NZ seafood focus of new role:

Cawthron Institute has boosted its science and aquaculture capability with the appointment of senior scientist Dr Jacquie Reed as its new head of aquaculture.

“We are excited to further strengthen our science leadership team with this new appointment,” Cawthron Institute Chief Executive Professor Charles Eason says.

“Dr Reed is an accomplished scientist with extensive, proven scientific expertise and specialist knowledge of the commercial aquaculture sector. She will complement and enhance our existing research, while bringing a fresh approach, new energy and drive to this important role.”

Dr Reed will lead the Aquaculture Group, manage the further development of the Cawthron Aquaculture Park and spearhead research and development to support new and existing partners, including SPATnz, Kono and Aotearoa Fisheries Limited. . .

MT. Beautiful Winery Founder David Teece to Be Honored for Receiving a Companion of the New Zealand Order of Merit:

United States-based internationally acclaimed professor of economics and founder of Mt. Beautiful Wines/Teece Family Vineyards, David Teece, is “absolutely delighted” that efforts to promote U.S. – New Zealand relations have been officially recognized.

Professor Teece, who is also a successful entrepreneur and consultant, has received a Companion of the New Zealand Order of Merit for services regarding New Zealand-United States relations. This Royal Honor will be presented at investiture dinner on Thursday May 23rd at 7pm by the Governor General on behalf of Queen Elizabeth II.

“In my case I have worked hard on a lot of issues between the U.S. and New Zealand, but this is a complete surprise on my part. I’m delighted to have the recognition and I feel stimulated to work even harder towards achieving common goals between the countries,” Teece said. . .

Green Meadows Beef Shows Commitment to New Zealand Food Traceability with Launch of Own Butchery:

Green Meadows Beef, a New Zealand owned, family business that produces 100% grass-fed, free-range beef has opened the doors to its own butchery in New Plymouth. This is the natural next step for the brand that hopes their approach to beef farming, processing and delivery will lead to more Kiwis purchasing healthier, tastier and more ethically produced meat.

Taranaki based Pat Hogan, who has more than 25 years experience as a butcher under his belt in supermarkets, retail butchers and his own store, has been brought on to manage the butchery. He is a welcome addition to the Green Meadows Beef team, which is led by Michael and Margy Carey, and their sons, Nick Carey, Brent Carey and Karl Carey. Pat’s expertise complements Michael Carey’s extensive knowledge of animal management and Nick Carey’s business and marketing skills. . .

Unique line-up of International Judges for New Zealand’s Spiegelau International Wine Competition:

From a total of 12 judges, three are flying in from Australia and one from Singapore to add their extensive experience to the eight-strong New Zealand team at this year’s Spiegelau International Wine Competition.

Joining regulars Ralph Kyte-Powell from Melbourne and Adelaide-based consultant Phil Reedman MW are Annette Scarfe, a newly minted MW based in Singapore and Nick Ryan, wine writer and commentator from Sydney. . .


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