Rural round-up

August 22, 2019

600 farmers in big water project

Large-scale initiative in Southland expected to have big effect on water quality:

You could say it’s “ace” that more than 600 farmers and multiple agencies are working together to improve water quality in the Aparima catchment area in the deep south.

ACE – otherwise known as the Aparima Community Environment (ACE) project – is a farmer-led initiative in Southland aimed at over 600 farms spread over 207,000 hectares – with 81 per cent of that area developed. It has multi-agency participation with DairyNZ, Beef & Lamb and Environment Southland involved.

The ace thing about ACE, says DairyNZ’s strategy and investment leader for responsible dairying, Dr David Burger, is its enormous scale and the intent to support all land managers in good farming practice. It will also track what happens on every single farm in the six Aparima catchment groups – Pourakino, Lower Aparima, Orepuki, Mid Aparima, Upper Aparima and Waimatuku – and relate this to water quality downstream. . . 

Federated Farmers hails court ruling as a win for Rotorua community:

The voices of farmers in Rotorua, led by Federated Farmers, have been instrumental in the Environment Court’s rejection of Land Use Capability (LUC) as a tool for nitrogen allocation.

Federated Farmers, along with the Lake Rotorua Primary Producers Collective, has been fighting a proposal by Rotorua Lakes Council, forestry and others seeking to allocate nitrogen discharges using LUC methodology.  With evidence from member farmers in the catchment, as well as by engaging experts and consultants, Federated Farmers demonstrated the LUC proposal would fail farm businesses and their communities to the point of potential ruin, Feds environment spokesperson Chris Allen said.

“It would also have had a more uncertain environmental outcome than the original proposal  by Bay of Plenty Regional Council in Plan Change 10,” he said.

“We’re pleased the Court comprehensively rejected the LUC proposal that would have required nitrogen discharge reductions of 80% by dairy farmers and 40% by drystock farmers.  In contrast, the allocation for forestry would have increased six fold. This would have meant that most farmers would have had to lease back nitrogen (that had been transferred to forestry) in order to continue farming.” . . 

Forget about another share trading review – Sudesh Kissun:

Former Fonterra director Nicola Shadbolt says the recent collapse of a few dairy cooperatives should be blamed on their strategy, not their co-op structure.

She says the collapse of Australia’s biggest dairy co-op Murray Goulburn and the demise of Westland Milk co-op on the West Coast is not about their structure.

“It is governance, it is strategy. I mean for every two co-ops that fail there are about a thousand corporates… nobody says of the corporates that it’s their business model. But with co-ops it’s always their business model that is blamed.”

Shadbolt, a fierce proponent of the cooperative model, is aware of moves by some farmers and a few directors to return capital structure to the table. . .

Is there a future for OZ Fonterra as Fonterra’s finances unravel – Keith Woodford:

Fonterra’s announcement that it expects a loss of around $600 million or more for the year ended 31 July 2019 has big ramifications for Oz Fonterra.  With overseas-milk pools now lying outside the central focus of Fonterra’s new strategy, and with Fonterra seriously short of capital, the Australian-milk pool and associated processing assets look increasingly burdensome.

If Fonterra were to divest its Australian operations, then it would demonstrate that Fonterra really is retreating to be a New Zealand producer of New Zealand dairy ingredients. It would also reinforce the notion that consumer-branded products are now largely beyond its reach.

This strategic position is close to where Fonterra was in around 2006, when it decided that it was 50 years too late to take on the likes of Nestlé.  It did have both Australian and Chilean operations at that time but they were smaller than now. It also took on an initial shareholding in Chinese San Lu at that time, but essentially Fonterra saw itself as a New Zealand-based co-operative. . .

Agriculture fears it will be milked by EU free trade deal – Mike Foley:

Australia risks trading away hundreds of millions of dollars in agricultural earnings if it doesn’t negotiate significant concessions from the European Union.

That’s according to industry groups Australian Dairy Farmers and the National Farmers’ Federation, which warned Trade Minister Simon Birmingham the EU will have to reduce its onerous tariffs and import barriers to make a free trade agreement (FTA).

“There would be no point in doing the deal for Australian farmers if we can’t see a realistic and positive outcome from this FTA,” NFF president Tony Mahar said. . . 

Want to protect the planet? Eat more beef, not less – Patrick Holden:

If students and staff at Goldsmiths University really want to help the environment, they should end their ban on selling beef on campus. Far from being the bogeymen portrayed by environmental campaigners, sustainably farmed beef and dairy cattle are integral to maintaining our green and pleasant land, keeping our waterways free of chemicals and feeding our population in the most efficient manner possible.

Two thirds of UK farmland is under grass and in most cases cannot be used for other crops. The only responsible way to convert this into food is to feed it to cattle, which are capable of deriving 100 per cent of their nutrition from grass and therefore are more efficient on such land than chickens or pigs. Even on grassland where crops could be grown, ploughing it up to create arable farms would release huge amounts of carbon into the atmosphere and require the use of pesticides, herbicides and fertiliser, all of which can devastate biodiversity.

Cattle farming does not just help to maintain grassland – it also works to improve the sustainability of existing cropland.  . . 


Rural round-up

February 19, 2013

Better Lake Rotorua = Farmers + Community + Councils:

A “third way” to better water quality is the promise of the Lake Rotorua Primary Producers Collective signed between Federated Farmers, Te Arawa and councils.
“The positive reaction has been pretty amazing,” says Neil Heather, Federated Farmers Rotorua/Taupo provincial president.

“This is the application of a Land and Water Partnership type approach at a local level.

“Despite one academic taking a pot shot, most Kiwis will see farmers and landowners working hard with regulators to improve what is our lake too. . .

A telling quote about co-ops – Milking on the Moove:

“There seemed little room for entrepreneurial creativity; virtually every decision was politicized.  The most politically active members controlled the co-op with the own personal agendas, and much more energy was focused on deciding which companies to boycott than on how to improve the quality of products and services for customers.  I thought I could create a better store than any of the co-ops I belonged to, and decided to become an entrepreneur to prove it.”

This  quote is from Whole Foods CEO John Mckey. The quote is from his recent book Conscious Capitalism and Forbes has run an article about John and his book, which I found interesting.

John was a hippy in the 60s and 70s and was involved in a commune and various food co-ops.

It appears he became disillusioned with the co-ops and started his own natural food store which grew to be the now famous Whole Foods Market. . .

Failure a huge spur as record-breaking shearer faces biggest challenge

Tackling the biggest job of your life might not be the best time to talk about failures.

But that’s not the way for Te Kuiti shearer Stacey Te Huia who on Tuesday tackles possibly the greatest shearing record of them all, hoping to shear more than 721 strongwool ewes in nine hours in a remote a King Country woolshed.

The record has not been tried by any other shearer in the six years since it was set by Southern Hawke’s Bay shearing ironman Rodney Sutton.

Tuesday’s bid will be a at Te Hape B, east of Benneydale on SH30 between Te Kuiti and Taupo, and will start at 5am and end at 5pm, including meal and smoko breaks). . .

Gang of four rips through record – Terri Russell:

A lively crowd of about 800 people cheered as four shearers, two from Southland, set a world shearing record near Mossburn yesterday.

Invercargill shearer Leon Samuels, Ohai’s Eru Weeds – who battled on despite being injured – and North Island shearers John Kirkpatrick and James Mack, shore 2556 sheep in eight hours.

The gang set the record in the previously unattempted Heiniger four-stand crossbred lamb eight-hour event. They shore the sheep in four two-hour runs.

The final countdown was heated, as the crowd screamed and shearers sweated it out. Some members of the crowd also performed a surprise haka to the shearers when they finished shearing. . . .

‘Wiggy’ working to better his skills – Sally Rae:

Meet Wiggy from Wales.

Paul ”Wiggy” Davies has been in North Otago working for shearing contractor Owen Rowland, having met Mr Rowland when he was over shearing in Wales.

Mr Davies (27), who had been shearing with former Oamaru man Grant Rowland, now living in Wales, wanted to improve his shearing. . .

Downright ‘grumpy’ over schedule – Rob Tipa:

NEW Zealand meat companies really should listen to their suppliers, because there are some very frustrated, disillusioned and downright grumpy sheep farmers out there.

And with good reason. Those who have withstood the financial pressures experienced by the meat industry in recent years are survivors who deserve a medal for their enduring loyalty to their respective meat processors.

They have listened patiently to promises of greater co-operation between meat companies in one meat industry review after another going back decades.

When the tide turned on low sheepmeat prices in the last couple of seasons, farmers were rewarded for their loyalty with record returns of an average $117 a head for lambs in 2010/11 and $113 a head in 2011/12. . .

Rabobank strengthens NZ research division – new animal proteins analyst appointed:

Rabobank’s Food and Agribusiness Research & Advisory division has announced the appointment of its new animal proteins analyst for New Zealand, Matt Costello.

Rabobank’s head of Food and Agribusiness Research & Advisory Luke Chandler said Mr Costello – who has strong experience as a researcher in the meat industry – was an excellent addition to the bank’s New Zealand food and agribusiness research team, joining senior analyst Hayley Moynihan, who specialises in the dairy sector.

“We’re pleased to welcome Matt into our team here at Rabobank and I am confident his strong background in the animal proteins sector will be a great asset to help further support our clients in this industry in New Zealand,” Mr Chandler said. . .


%d bloggers like this: