A2 milk easier to digest than A1 – study – Dan Satherley:
Milk that contains only A2 protein is easier to digest than the more common A1-type milk, according to a new study that directly contradicts previous research.
Scientists at Curtin University in Perth found that people reported less abdominal pain and bloating after drinking A2 milk than A1.
“We knew there were differences in animals consuming A2 milk without any A1 beta-casein, but this is now supported by our new human study,” says Associate Professor Sebely Pal.
A2 milk is produced naturally, taken from cows without the genetic mutation that most cows in Europe, Australia, the United States and New Zealand have. Normal cows’ milk has a mixture of A1 and A2 proteins. . .
Plans to establish a state-of-the-art food technology and production hub in the small North Waikato township of Kerepehi have moved another step closer – with several large blocks of bare land with development potential being placed on the market for sale.
The 16 sites are immediately opposite the former Kerepehi dairy factory which was bought earlier this year by the Chinese-owned Allied Faxi Food Company for conversion into an ice cream export manufacturing plant.
Conversion construction of the dairy plant is scheduled to start in spring, with the plant targeted to be fully operational by the end of 2015 – forecasting to produce 10 tonnes of ice cream and 10 tonnes of frozen cream daily. All output is for the Chinese markets. . . .
Women looking for new ways to promote their small rural business are encouraged to enter the Enterprising Rural Women Awards 2014.
“With the deadline of Friday 5 September now around the corner, we’re reminding women to send in their entries,” says Rural Women New Zealand national president, Wendy McGowan.
In their sixth year, the awards attract good publicity for both entrants and winners, says Mrs McGowan.
“Rural Women New Zealand’s aim is to grow dynamic rural communities and giving a boost to women in rural business is a very positive way of achieving this.” . . .
Fine wool gets a sporting chance – Andrew Marshall:
THE wool industry’s search for a big break in the outdoor recreation clothing market may be about to bear fruit thanks, in part, to technology originally developed to make finewool finer.
Fashion industry responses to trials of the new wind and water resistant fabric indicate plenty of promise in clothing market segments such as recreational sailing, fishing, bushwalking or hiking and golf.
Wool marketers also anticipate genuine interest and spill-over orders from the booming smart-casual clothing scene. . .
Beef + Lamb New Zealand (B+LNZ) is joining forces with the Federation of Maori Authorities (FoMA) to ramp up support for Maori sheep and beef farmers.
FoMA and B+LNZ are creating two new joint roles. Anaru Smiler and William McMillan have been appointed Kaiarahi Ahuwhenua Sheep & Beef, operating jointly for FoMA and B+LNZ. The positions will be responsible for delivering tools and services to support Maori sheep and beef farmers.
B+LNZ Chief Executive Dr Scott Champion says the organisation has worked closely with FoMA to develop the new positions and they will be a key part of supporting the development of more productive and profitable Maori-owned sheep and beef farms. . .
Warrnambool Cheese & Butter not ACCC at its finest, says Joyce – Andrew White:
AGRICULTURE Minister Barnaby Joyce has hit out at the competition watchdog and the law it enforces, claiming its treatment of Murray Goulburns bid for Warrnambool Cheese and Butter was a poor application of competition law.
Mr Joyce called for an overhaul of competition law to support the creation of national champions in industries across Australia after the giant Murray Goulburn co-operative was effectively blocked from buying Warrnambool by delays in the competition review process.
“If we want to create — and I believe we should — Australian national champions then that substantial lessening of competition test … its finest hour was not the Warrnambool Cheese and Butter issue,’’ Mr Joyce told a high-powered gathering of food industry and political leaders in Sydney as part of the The Australian and The Wall Street Journal’s Global Food Forum series. . .
Rabobank backs a Challenge – Reg Burton:
THE 2014 Rabobank Beef Challenge is once again focused solely on the graziers in the Richmond Shire with the Flinders and McKinlay Shire opting not to stage the Challenge this year because of the drought.
Conversely, the Richmond Shire graziers elected to continue with the Challenge to obtain information as to which breeds do better on a particular dietary supplement under drought conditions.
Ten mobs of six early weaners were put into the same paddock on Alistair McClymont’s Wilburra Station where they will stay and be weighed and tested monthly. . . .
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