Rural round-up

December 11, 2018

Plant a tree grow a community – Luke Chivers:

Matawai farmers Eugene and Pania King are dedicated to sustainability but it isn’t just about the environment. Luke Chivers reports.

Sheep and beef farmers Eugene and Pania King from Kiriroa Station at Matawai are combining their passion for the land with hard work and whanau support.

The couple have a longstanding connection with their family, their environment and their local community.

“We both grew up in rural New Zealand and a career in agriculture was inevitable,” Pania says.  . . 

 

Wee dog helps child farm safety – Alan Williams:

A serious little dachshund and a devil-may-care miniature fox terrier are the heroes in a new book aimed at making children safer on farms.

Ted the foxy races round doing silly things but Poppy is always close by teaching him to put his think-safe brain on.

“They’re both very small and they highlight just how small a child also is on a farm and through them being out and about I’m trying to help children understand about making good decisions,” author Harriet Bremner said. . . 

Farm safety story book launched in wake of tragedy:

A woman who lost her partner in a farm incident has launched a book to keep children safe on the farm.

Harriet Bremner’s partner James died in a farm machinery incident in Hakataramea Valley in January 2017. Now, her new book, Be Safe, Be Seen, sees her miniature dachshund Poppy take on the challenges of keeping safe on the farm as a little dog.

Primary School teacher Harriet hopes that kids will heed the safety messages in the book and that families reading the book to their children will be reminded to make safe choices at work every day. . . 

Fonterra’s strategic reset interacts with new Board dynamics – Keith Woodford:

Fonterra’s December update shows that the strategic reset is under way, albeit at an early stage.

Key indicators include that the Beingmate JV is being unwound and that Fonterra’s China Farms are under heightened scrutiny. The big shock is that Tip Top is on the market. The ownership of Soprole in Chile must also be under scrutiny, although little has been said publicly.

I will return to those issues within this article, but first it is necessary to understand something of the dynamics within the new Fonterra Board. . .

A2 rings in more executive changes under new CEO Hrdlicka – Paul McBeth:

(BusinessDesk) – A2 Milk Co chief executive Jayne Hrdlicka’s executive team is going through more changes as two senior managers depart – one for early retirement and one to pursue another opportunity.

Long-serving executive Simon Hennessy, who is currently general manager international development, will take early retirement. Relative newcomer Michael Bracka, who heads business development in emerging markets, will leave this month to pursue another opportunity, the company said. . . 

Major breakthrough for Mānuka farming initiative:

A ground-breaking milestone could see more Hawke’s Bay farmers producing high-grade mānuka honey worth millions to the New Zealand economy.

Scientifically-bred mānuka cultivars planted on a 130 hectare trial site at Tūtira, Hawke’s Bay between 2011 and 2013 have produced their first crop of mānuka honey with an average Unique Mānuka Factor (UMF®) value of 7. One sample reached medical grade by exceeding UMF® 10. . . 

Dairy and meat products lead manufacturing fall:

A fall in dairy and meat products pushed overall manufacturing sales down for the September 2018 quarter, Stats NZ said today.

After adjusting for seasonal effects, the volume of total manufacturing sales fell 1.6 percent in the September 2018 quarter. This fall was led by a 6.7 percent decrease in meat and dairy product manufacturing.

“Most meat and dairy products in New Zealand are exported and occasionally, the timing of exports, price changes, and exchange rates can affect manufacturing sales,” manufacturing statistics manager Sue Chapman said. . . 


Rural round-up

November 25, 2018

Love of cattle leads to stud – Fritha Tagg :

Determined 14-year-old Waikato girl Tayla Hansen who is putting her stamp on the Speckle Park beef breed is quite possibly once of the youngest stud owners in the land.

Hansen, who lives with her mum Brenda, dad Andrew and siblings Cooper, 12, Alexis, 9, and Mitchell, 7, on a small lifestyle block at Orini near Huntly is the proud owner of Limited Edition Speckle Park stud.

As a young girl attending a country school she always had a calf for calf club but had to give them back to the farmer. She wanted a calf of her own that she could keep.  . . 

Science and complexity a great challenge – Barbara Gilham:

Creating the perfect cow for New Zealand herds is at the heart of LIC’s work. Barbara Gilham reports.

THERE are three things Wayne McNee looks for in a job – complexity, challenges and science.

As the chief executive of Livestock Improvement Corporation (LIC) he is in charge of overseeing the nation’s herds and their reproductive performance so deals with all three daily.

Add to that about 700 staff throughout New Zealand, increasing to 2500 during the peak dairy breeding season and LIC’s offices in Britain, Ireland, Australia and the United States and agents in South America and South Africa and he has plenty to keep him occupied. . . 

Meet DairyNZ’s biosecurity team:

Diversity and reach come to mind when talking about DairyNZ’s biosecurity team, as each member comes from a different background and works with many others from DairyNZ and beyond. We put our biosecurity senior adviser Dave Hodges under the spotlight.

What does your team do and why?

There are four people in our team: Liz Shackleton started as biosecurity manager last month, based in Wellington, while Nita Harding and I are in Hamilton, and Katherine DeWitt is in Invercargill.

We work across science, policy and farmer engagement, focusing on insect pests, weeds and diseases and preventing new organisms getting into New Zealand. We talk directly with farmers and work with (and are supported by) DairyNZ staff across the business, plus others in the sector and elsewhere. . . 

Large scale mānuka investment a first for New Zealand:

Comvita has partnered with rural investment company MyFarm to offer New Zealanders the opportunity to own mānuka plantations for honey production.

MyFarm chief executive Andrew Watters said the collaboration was the first large scale mānuka investment of its kind in New Zealand and signalled a new era for North Island hill country profitability for specific locations.

“This partnership and investment opportunity ticks all the boxes. It will increase export returns from high value mānuka honey and generate excellent returns for investors. From an environmental perspective, we are storing carbon, reducing soil sediment loss and improving biodiversity. We don’t foresee a more green investment than this.” . . 

Achieving target weights in hoggets:

Veterinarians and farmers working together to improve stock performance must emphasise two aspects of hogget growth, say the authors of a guidebook published by Massey University Press.

These are, firstly, regular recording of bodyweight from weaning to first mating; and secondly, the monitoring of animal health and feed requirements.

Guessing the thrift and weight of ewe lambs and hoggets is not reliable; many a farmer who claims to have a ‘good eye’ for stock has been astonished when confronted with ‘hard data’ of weighed sheep. . . 

Red meat’s structure “a burning platform” – Shan Goodwin:

THE possibility the way the red meat industry is set up and run could be driving division between sectors of the supply chain is what has fuelled a review of the document that governs it, the Memorandum of Understanding.

In a rare and comprehensive insight into what is behind the forming of a high calibre taskforce to pick through the structure and operations of the industry, the man at the helm of industry umbrella body the Red Meat Advisory Council has spoken candidly about how resources and investment levels are perhaps being constrained.

Don Mackay says it is supply chains that produce food for customers, not farmers or processors operating in isolation. . . 


Rural round-up

October 1, 2018

Getting to the next generation – Glenys Christian:

Ken Hames thinks a lot about the big issues facing farming and society. He accepts change as part of life and gets on with doing the necessary work then moves on as he keeps looking to the future. He talked to Glenys Christian about his views on the challenges facing farmers and what they need to do to meet them.

Northland farmer Ken Hames always has an eye to the future.

So, when he pays local school children $1.20 for each tree they plant on his Paparoa farm he is already thinking about what will happen when they’re adults.

Seventy percent of them will be living in cities,” he said.

Rural New Zealand needs to get wider NZ on side to lock in our licence to farm and this is how we can influence the next generation. . .

 Nebraska tour generates new ideas :

A team of farmers and irrigation experts has returned from a trip to Nebraska with some fresh ideas about how to improve environmental management in New Zealand.

IrrigationNZ organised a five-day trip to Nebraska for its members. The 25-member team included 15 farmers; the team also included farm and environmental consultants and irrigation schemes and service industry representatives.

The party visited the Husker Harvest days – the world’s largest irrigated farm show, the University of Nebraska’s Water for Food Global Institute, research farms and research trials, irrigation schemes, natural resource districts which manage water resources and irrigation manufacturers.

 Study looks at kumera as potential baby health food–  Charlie Dreaver:

New Zealand researchers are hoping to find out if kumara could promote healthy bacteria in an infant’s gut.

The work is part of the High Value Nutrition National Science Challenge, using a technique dubbed ‘reverse metabolomics’.

Infant health programme principal investigator Clare Wall said when infants were introduced to solid food for the first time, they underwent a transformation of their microbiome, or gut bacteria. . .

Manuka scores in runoff trials  – Peter Burke:

A new field trial in Wairarapa is using native plants to clean up farm runoff into Lake Wairarapa.

Scientists from ESR (Institute of Environmental Science and Research) are looking at the potential of mānuka and other native trees to reduce the leaching of nitrate and other pathogens from farm runoff.

Dr Maria Gutierrez-Gines, a scientist at ESR, says laboratory work show that mānuka and kānuka enhance the die-off of E.coli in the soil and reduce nitrate leaching more effectively than pasture or pine trees.

On the farm – what’s happening in rural New Zealand:

What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.

The North island-Te Ika a Maui

In Northland, the farmer we called was drafting bulls on Friday morning. He suggested a good pair of eyes and one arm to draft well. As for the whole of the North Island it was cooler in the north this week, around 9 to 10 degree days. Farms are also a little wetter than usual so grass is only just turning a corner in terms of growth. Prices for store cattle are only just starting to pick up
.

Industry teams up to double genetic gain:

MerinoLink CEO and Project Manager Sally Martin has been overwhelmed by the enthusiasm of participants in a project designed to double the rate of genetic gain in participating Merino flocks by 2022.

The DNA Stimulation project is a collaboration between the not-for-profit research group MerinoLink, University of New England, stud and commercial Merino breeders and MLA Donor Company (MDC).

It aims to double the rate of genetic gain among participating flocks within five years by providing breeding program support and expertise. . .


Rural round-up

June 24, 2018

Joint operation to check Nait compliance – Sally Rae:

Knowledge of the National Animal Identification and Tracing (Nait) system has increased in the wake of the Mycoplasma bovis response but some farmers are continuing to break the rules.

In a statement yesterday, compliance investigations manager Gary Orr said the Ministry for Primary Industries and Nait Ltd had been running joint operations around the country to check compliance with Nait requirements.

The disease response had highlighted the importance of tracing animal movements and having complete and accurate information available. It was critical all farmers complied with Nait and tracked all animal movements on and off their farms and those who weren’t were putting the rest of the industry in jeopardy, Mr Orr said. . . 

Manuka protection needs cash – Richard Rennie:

Manuka Honey Appellation Society members are optimistic money will be forthcoming for a bid to protect the manuka honey brand as a trade mark and ultimately as a Geographical Indication (GI).

A high-level conference on manuka’s status earlier this month was met with a largely positive reception from Government officials, society spokesman John Rawcliffe said.

Rawcliffe and others in the industry hope a cash injection to protect the brand for New Zealanders will soon be forthcoming.

“So far, as an industry group, we have invested $1 million into manuka honey for its protection and we have already seen the landmark decision made in the United Kingdom where their Trade Registry has accepted the filing of the term manuka as a certification mark,” Rawcliffe said. . . 

Farming at the southernmost point of NZ -Brittany Pickett:

Dot and Colin McDonald are farming at the end of the world.

Their 534 hectare Haldane farm Stonewood is only a skip away from Slope Point, the southernmost point in the South Island, making the couple among the southernmost farmers in the world.

They bought the west side of Stonewood in 2003, before buying the east side in 2005.

“We had to completely do it over,” Dot said.

Both properties were run-down, with extensive development needed. The one small woolshed was run by a generator, and other than that there were no buildings and almost non-existent fencing throughout the property. . .

Catch contest win a distraction – Neal Wallace:

Mairi Whittle is having quite a year. Last week she won the Fieldays Rural Catch competition and if that isn’t enough at the end of July she takes over her family’s Taihape sheep and beef farm. She spoke to Neal Wallace.

It is proving to be a busy few weeks for Mairi Whittle.

Having won the Golden Gumboot at the Fieldays Rural Catch Competition earlier this month she becomes the fourth generation of her family to run the 6000 stock unit, Makatote Station north east of Taihape at the end of July.

A former rural banker, Whittle, 28, and her family have been working on a succession plan, A former rural banker, Whittle, 28, and her family have been working on a succession plan, allowing her parents Jim and Maggie to retire from the hill-country sheep and beef farm. . .

 Irrigation helps out with sheep production, during dry times

While Walandi Farms White Suffolk and Poll Dorset stud was founded in 2007, moving to a new property has seen stud principals Ash and Janine Murphy seek new markets.

“We’ve moved to a new area and we thought we would open our gates to get some interest from people, where we are now,” Mr Murphy said.

Operating at Kotta, on the Echuca-Mitiamo road, Victoria, the Murphys were former dairy farmers. . .

Could agricultural robots replace glysophate

Glyphosate is a herbicide that’s used to kill undesired plants. Pulling up plants, or “weeding,” does the same thing without chemicals, but it’s very labor-intensive. What if tireless robots could weed fields cheaply?

Professor Simon Blackmore, head of robotic agriculture at the UK’s National Centre for Precision Farming at Harper Adams University in England, says that increasingly sensitive and precise sensors and instruments are being developed that can measure the “complex nature of the growing environment” on every square meter of farmland — the soil and water conditions; the presence of pests and diseases; the location of weeds, and the size of crop plants.

In addition to measuring the state of a crop, robots will be able to actively improve growing conditions, not least by getting rid of weeds. . .


Rural round-up

June 5, 2018

Cold facts don’t diminish need to look after farmers – Liam Dann:

Economists and business writers tread a fine line between staying true to the data and the reality of the experience suffered (or enjoyed) by individuals.

There is a risk of coming across cold and robotic.

Take the Mycoplasma bovis outbreak.

I felt a little cold hearted this week pointing out the scale of the cattle cull is not statistically large. . .

Not worth the stress farmer says – Sally Rae:

Mycoplasma bovis-affected farmer Kerry Dwyer believes the huge amount of stress placed on farmers through the massive cull of cattle will not be worth the result.

Last Monday, the Government unveiled an $886 million plan to eliminate the disease, rather than undertake long-term management. If successful, New Zealand would be the first country in the world to do so.

The cull, of about 126,000 cattle in addition to the 26,000 well under way, would take place over one to two years.

Mr Dwyer, who voluntarily sent 400 calves to slaughter, said success relied on the premise the Ministry for Primary Industries (MPI) testing regime was accurate and no animals “slip through the net . .

Farmers roast MPI – Annette Scott:

The heat was on Ministry for Primary Industries officials as they sat before 800 farmers at a where-to-from-here Mycoplasma bovis meeting in Ashburton last week.

As the questions and criticism flew from the floor so did the eyebrows rise at the front table that included MPI director-general Martyn Dunne, MPI response veterinary adviser Eve Pleydell and Agriculture Minister Damien O’Connor.

The turnout was indicative of the concern the district stands to lose 25% of its dairy herd. . .

Demand for seedlings stuns mānuka farming group – Esther Taunton:

An offer of free mānuka seedlings has been so popular, the scheme is almost 200 per cent oversubscribed. 

Mānuka Farming New Zealand (MFNZ) offered 1.8 million seedlings to landowners, enough to cover about 1635 hectares across New Zealand.  Within a week, 70 applications were received, accounting for 3.6 million seedlings.  . .

All the cowshed is a stage for singing dairy farmer – Jane Matthews:

Every day Patrick Johnson dresses up for work and sings to a crowd of 750 for about three hours.

But Johnson’s not a musician; his costume is an apron and gumboots and the audience never applaud him – they’re cows.

Johnson is a South Taranaki dairy farmer who recently started recording himself singing while he was milking cows and posting a video on the internet everyday in an attempt to make fellow farmers smile. . . 

 

Taking the lead on water – Sally Rae:

Irrigation New Zealand has been involved in the development of Good Farming Practice: Action Plan for Water Quality which will be launched tomorrow. Sally Rae talks to Irrigation NZ chief executive Andrew Curtis about water — and his varied career.

Andrew Curtis has no interest in “getting back to old Blighty”.

The affable English-born chief executive of Irrigation New Zealand (INZ) is happily settled in Canterbury with his family.

Their lifestyle block is stocked with Belted Galloway cattle and they consider New Zealand “home. . .

We have a responsibility to help our farmers says chef and restauranteur Matt Moran – Matt Moran:

I’m proud to say that I’m a fourth-generation farmer. I had a rural upbringing on a cattle and dairy farm near Tamworth and still have a commercial farm in the NSW Central Tablelands.

Throughout my childhood we, like most farmers, hit both bad times and good and I thank this rural upbringing for instilling in me a work ethic and a certain toughness. It also gave me a genuine understanding of just how hard farmers work to supply us with the food we rely on at every meal and the quality we demand.

With all the discussion these days about food and sustainability, many of our farmers are struggling to be sustainable in even the most basic sense of making ends meet. . . 

 

 

 


Rural round-up

January 13, 2018

Seasonal labour a vital ingredient – Mike Chapman:

Research New Zealand recently conducted a survey reporting on the impacts of the RSE scheme, where it has directly enabled:

– The area under cultivation to expand consistently over the last three years.

– The employment of more permanent and seasonal New Zealand workers.

– A more stable workforce, with better and more productive workers.

RSE workers supplement other seasonal employees, and account for roughly one in five of all seasonal workers across the country. In areas where unemployed is very low, more RSE workers are employed, while in areas with higher unemployment, fewer RSE workers are employed. . .

Storm helped cure dry spell for Waikato farmers – Ruby Nyika:

The storm that battered the North Island last week left lasting damage for some.

But for farmers, the heavy dump of rain was magic.

The lengthy dry spell that preceded it had been stressful.

I think it’s been a bit of a relief for every farmer,” Waikato Federated Farmers president Andrew McGiven said. “Not for the poor townies having their holidays, but for farmers it’s been a relief to get some moisture back in the ground.” . .

MPI and dairy industry extend milk testing programme for Mycoplasma bovis:

The Ministry for Primary Industries (MPI) and its dairy industry partners have decided to extend the current Mycoplasma bovis milk testing underway in Canterbury, Otago and Southland into a national milk surveillance programme.

While there is no indication that the disease is present beyond the areas currently identified, checking for other possible regional clusters is essential to building a complete picture of the disease in New Zealand.

The programme will involve testing 3 milk samples from every dairy farm. One sample will be taken from bulk milk as part of the regular sampling process at milk collection. Farmers will also be required to provide 2 samples from ‘discard milk’ (milk unsuitable for collection, for example, from cows with mastitis). Mycoplasma bovis is more easily identified in milk taken from otherwise sick animals, which makes testing of the discard milk a valuable surveillance tool. . .

Concern about cattle disease in Hawes Bay – Jill Galloway:

Manawatū and Tararua dairy farmers are getting anxious about future outbreaks of Mycoplasma bovis after the disease was confirmed in Hawke’s Bay.

Farmers are looking more closely at the source of their feed supplies and where they graze their young stock.

Federated Farmers dairy chairman, Murray Holdaway said he hoped the Ministry for Primary Industries would be able to tell farmers more in the coming weeks.

“Not as many cows go to [Hawke’s Bay] as there used to be six to eight years ago, but it is always an alternative if things get really tight on the feed front, here.” . . 

Trans-Tasman war of words over ‘mānuka’ honey gets stickier :

Australia’s honey industry is calling for an armistice in the ongoing battle over use of the term “mānuka honey”, after Tasmanian producers claimed they produced it first.

The Australian Mānuka Honey Association says New Zealand apiarists should join forces with their Ocker cousins to peacefully assert Antipodean dominance over the global market.

Mānuka honey is produced by European bees feasting on the pollen of the plant Leptospermum scoparium – known here by its Māori name, mānuka. . . 

Celebrity farmer suggests badger caused death of sheep on viral social media post :

A celebrity farmer has caused a stir on social media after suggesting badgers killed his sheep.

Martin Irvine, who has appeared in BBC documentary This Farming Life, posted a photo on social media of his dead sheep with a gory wound.

Mr Irvine wrote on Facebook: “Badgers decided to have this ewe for Christmas dinner, she’s still alive for now. About time we were allowed to control this destructive vermin!” . .


Rural round-up

October 3, 2017

Mānuka roots found to assist water quality – Alexa Cook:

A new study has found that mānuka and kānuka plants reduce nitrate leaching into waterways.

Researchers planted young mānuka, kānuka, and radiata pine trees in containers, called lysimeters, which measure drainage and evapotranspiration from the soil, and then fertilised the plants with urea for 15 weeks.

They applied the equivalent of 800kg per hectare to each pot to simulate urine patches, because research shows that on grazed land, animal urine adds nitrogen at rates up to 1000kg a hectare, contributing up to 70 percent of nitrate leachates. . .

Westland Milk vows to up game – Simon Hartley:

Beleaguered Westland Milk Products has achieved a profit turnaround and promised co-op shareholders to do better this dairy season.

It has also confirmed its target forecast payout range of $6.40-$6.80.

Westland Milk Products payout to farmers of $3.88 per kilogram of milk solids, was the lowest in the country in the 2015-16 season, as the company booked a $10.3million loss. . . 

One new property positive for Mycoplasma bovis:

The Ministry for Primary Industries’ testing programme has identified one new property as positive for the bacterial cattle disease Mycoplasma bovis.

The newly identified property is a Van Leeuwen Dairy Group farm which was already under a Restricted Place notice under the Biosecurity Act. . . 

New Zeapri chief picks up reins

Zespri’s chief executive of nine years Lain Jager stepped aside last week for new executive and long-time company man Dan Mathieson. Mathieson spoke to Richard Rennie about where he sees the marketer going after a period that has included the worst of times and the best of times for the industry.

Only four days into his new position Dan Mathieson is having to think hard about how he will balance the local, supply-focused challenges of growing more fruit in Bay of Plenty and beyond with the rocketing market growth being experienced out of the company’s Singapore marketing hub.

To help achieve that he intended to spend his time split evenly between head office in Bay of Plenty and the Singapore base he had headed up as Zespri’s global sales and marketing manager. . .

Beef exports hitting headwinds – Simon Hartley:

Further declines in beef prices have been predicted as the strength of the New Zealand dollar and falling United States prices weigh more heavily on exporters.
Rabobank animal proteins analyst Blake Holgate said beef prices had dropped “marginally lower” during the past quarter.

However, further downward price pressure was expected in the months ahead from increased Japanese tariffs on frozen beef imports, creating additional headwinds for Kiwi exporters, he said. . .

Win propels youngster on confidence track:

The confidence boost from winning the 2010 Dairy Trainee of the Year award is propelling a young sharemilker along a valuable career track, he says.
Blake Korteweg, a young herd manager from Otago, in 2010 entered the New Zealand Dairy Industry Awards and won the Southland-Otago Dairy Trainee of the Year competition.

Later that year at the national awards gala dinner in Rotorua he was named 2010 Dairy Trainee of the Year.. . .

 

 


Rural round-up

June 16, 2017

Mānuka genes could help fight myrtle rust – scientist:

Mānuka tree genetics has the potential to help the myrtle plant family develop resistance to myrtle rust, a scientist says.

The airborne disease has spread to Te Puke, meaning there are 46 infected properties across Northland, Waikato, Taranaki and the Bay of Plenty.

The Ministry for Primary Industries said it was no closer to containing the spread, which affects all members of the myrtle plant family – including pōhutakawa and mānuka. . .

Steady progress with Primary Growth projects – Allan Barber:

It is eight years since the Primary Growth Partnership programme was announced by the then recently elected National Government. At the end of 2016 there were 20 projects under way and just two completed, but 30th June sees the completion of FarmIQ, the largest of the red meat sector programmes. This seems to be an appropriate point to evaluate the success of PGP, in particular the six meat and two wool programmes which have been allocated total Crown and industry funding of $342 million.

The key point about PGP is its funding structure, with the taxpayer and industry putting up approximately half each, thus ensuring industry commitment to a better than even chance of a successful outcome. Nevertheless, as a general principle, the larger the amount of money invested, the greater the difficulty of measurement and the wider the potential for missing the target. . . 

Impassioned plea for rural health research funding:

The head of the national rural health group today made an impassioned plea for the government to consider much-needed rural research.

Michelle Thompson, chief executive of the Rural Health Alliance Aotearoa New Zealand (RHAANZ) says there is a strong feeling that rural health outcomes are poorer than urban health outcomes but until they have the hard data they can’t be sure whether there is a difference or understand the scale of the difference.

Earlier this year the RHAANZ presented its five most urgent priorities to government, one of which included comprehensive rural health research support. . . 

Cartel’s gonna cartel – Eric Crampton:

Canada’s dairy cartel continues to impress. After Canada negotiated increased access to Canadian markets for European cheesemakers, the dairy cartel managed to do this:

Under the terms of the Comprehensive Economic and Trade Agreement (CETA), Canada has agreed to allow nearly 18,000 additional tonnes of European cheese to be imported tariff free.

But CBC News has learned that when Canadian officials briefed their European counterparts on how they would allocate the quota for importing this new cheese, not everyone around Europe’s cabinet table felt Canada’s approach lived up to the spirit of the negotiations.

A European official, speaking on the condition of anonymity because he was not authorized to speak, characterized the state of things as a “row.” . . 

Beef and Sheep sector outline key priorities in their 2017 Manifesto: “Blueprint for partnership with the New Zealand Government”:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are presenting the sector’s priorities to all political parties ahead of this year’s General Election.

The two organisations, who represent New Zealand sheep and beef farmers and meat processors, marketers and exporters have outlined in a manifesto a set of key priority policy areas on which to base a stronger partnership with government. 

MIA Chief Executive Tim Ritchie said the sheep and beef sector is our second largest goods exporter and a significant contributor to the New Zealand economy. . . 

Launch of Māori Kiwifruit Growers Forum an industry first:

The Māori Kiwifruit Growers Forum was officially launched yesterday in Tauranga, representing a first for the kiwifruit industry.

The forum has been created to advocate for the interests of Māori growers in the sector and is a partnership between Māori kiwifruit growers, Te Puni Kōkiri and Zespri.

Minister for Māori Development, Hon Te Ururoa Flavell attended the launch at Te Hua Whenua Orchard in Welcome Bay. . . 

Finalists selected in NZ Sheep Industry Awards:

Leading farmers, scientists, a retired sheep breeder and a ground-breaking stock trading company are among the finalists selected in this year’s Beef + Lamb New Zealand Sheep Industry Awards.

This year’s Awards feature five people-related categories in which finalists were selected by a team of judges representing the farming and agribusiness industries.

These “people” awards sit alongside the Supplier of Year Award, where processing companies nominate a top supplier and four genetics awards, in which the top three animals in each category are selected through the Beef + Lamb New Zealand Genetics evaluation. . . 

Kiwi entrepreneurial spirit on show at Fieldays:

From dairy to blueberries and from milk to beer, agribusiness diversification is the hot topic at this year’s National Fieldays according to ANZ’s Managing Director Commercial & Agri Mark Hiddleston.

Visiting Fieldays this week, Mr Hiddleston said many producers were looking outside their main business for ways to make their operations more profitable and resilient.

“In just half an hour I met three different dairy farmers who either have, or are in the process of, looking at other forms of milking. That might be diversifying to milking sheep or goats, or moving into something entirely different, such as hops to support the craft beer industry,” Mr Hiddleston said. . . 

Resurgent New Zealand Dollar Lowers Wool Prices:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Nathan Arthur advises that the rise in the New Zealand dollar generally saw corresponding lowering of local wool prices in most areas apart from fine crossbred fleece and some targeted coarser types.

Of the 7,930 bales on offer 56 percent sold. . . 

The value of a good rural school:

The integral role that a school plays in a local community is heightened in rural locations where it becomes a focal point for social activity and where a real sense of ownership is instilled among parents.

With more people seeking out lifestyle properties where they can raise their families away from the pressures of a fast-paced city, the educational opportunities on offer are very much part of the decision-making process. A good rural school is a key driver for a tree change lifestyle.

It’s not just a matter of reading, writing and arithmetic. The small country school takes on a life of its own. It’s usually a Civil Defence base, often its swimming pool is available to families after-hours via a key system, the principal will know all the children by name and will sometimes be teaching, and pet days are part of the school calendar. . . 

Image may contain: one or more people and text

A farmer’s tan from Agri 67


Rural round-up

April 29, 2016

Trade negotiations like water dripping on a stone – Allan Barber:

Before he left for China last week, New Zealand’s Special Agricultural Trade Envoy, Mike Petersen, gave me his thoughts on the process of trade negotiation and a brief list of successes he has been involved with since 2003. At that time he was Chairman of Meat & Wool NZ as it was called in those days.

During that 13 year period New Zealand has signed free trade deals with Taiwan, China, ASEAN which comprises 12 countries and at long last South Korea, not to forget the TPPA. No wonder he called trade negotiations ‘like water dripping on a stone.’ Signing FTAs is never quick and demands a huge amount of manpower, preparation, patience and recognition no country ever gets everything it wants.

The reaction to the TPPA, not only here, but also in other signatory countries, notably the USA, indicates a growing feeling of disaffection with free trade deals because of the perceived loss of sovereignty they entail, including domestic employment opportunities, and conversely the benefits to big business. . .

Food ‘knowledge gap’ creates dangers for farmers:

Does a cow need to have a calf to give milk?

The answer should be obvious, but more than 70% of consumers get the question wrong explains University of Guelph associate professor Mike Von Massow. A majority of Canadians also believe that a chicken is processed for meat when it reaches four years of age.

Von Massow shared these findings from his research on consumer perceptions of food at the Farm & Food Care Ontario annual meeting earlier this month. While many of the findings are troubling for agriculture there is also reason to be optimistic. “Consumers feel pretty good about the food they eat in Canada. Generally they believe they have safe, healthy food and they trust farmers,” says Massow. . .

Tribal councils appeal farmers’ discharge consents – John Gibb:

A decision by independent commissioners to grant a consent for a North Otago farmer from 2020 to discharge nitrogen from three farms on to land ‘‘in a manner that may enter groundwater” has been appealed to the Environment Court.

The consent application from Borst Holdings Ltd was the first to be made under Otago’s new 6A water plan change, which concerns itself with the amount of nitrogen being released into the area’s rivers.

The consent for the Borst farms, near the Kakanui River, was granted for 15 years starting from April 1, 2020. . . 

Dairy farmers will pay for next five years say John Mulvany:

MURRAY Goulburn has sheltered farmers from the real global milk price and they’re going to pay for five years, according to a leading consultant.

Gippsland-based consultant John Mulvany said the effect of the overpayment for milk in 2015-16 will result in the deduction of the equivalent of 24 cents a kilogram of milk solids from milk supply during the next three years, or $36,000 a year for a 150,000kg/MS farm, to pay back for this season’s mistake.

“The late notification is absolutely inexcusable,” he said.

“It is not fair to the MG field staff who, until mid-December, were issuing income estimates with three step-ups leading to a milk price over $6 a kilogram of milk solids. . . 

Sweet opportunities in honey industry for locals:

Today marks the first day of work for 11 Work and Income clients, who will be developing Northland College’s mānuka plantation site.

30 hectares of mānuka will be initially planted on Northland College land – an initiative that provides current and future employment opportunities for Kaikohe people.

The Northland College Mānuka Initiative stems from the Tai Tokerau Northland Economic Action Plan which identifies 58 actions for stimulating the Northland economy. . . 

Horticulture Welcomes Dam Progress:

Horticulture New Zealand has welcomed the announcement of the progress made in funding for the Ruataniwha Dam project in Hawke’s Bay.

The horticulture industry is reliant on sensible management of freshwater in New Zealand and the provision of water for future generations of primary sector business is essential.

“This will see the number of growers increase, and this in turn will improve the sustainability of the proposal,” HortNZ natural resources and environment manager Chris Keenan says. . . 

Expect more gains in nutrient management says Ballance:

Ballance Agri-Nutrients is confident that Sustainable Dairying: Water Accord targets around nutrient data collection and efficiency reporting will continue to lift as more farmers understand the direct benefits to their farms and their OVERSEER® nutrient budgets.

Commenting on the release of Accord results yesterday, Ballance CEO Mark Wynne said that while results had fallen short of targets for nutrient management data and the reporting back of nutrient efficiency information, good progress is being made.

The target is for all dairy farms to provide quality nutrient management data. Progress is currently sitting at 75 percent, up from 56 percent last year. . . 

New online financial problem-solving platform for farmers: ASK Crowe Horwath:

Earlier this month accounting and business advisory firm Crowe Horwath announced the launch of the online platform, ASK Crowe Horwath.

ASK Crowe Horwath, an obligation-free, online financial problem-solving service allows questions to be posed by New Zealand agribusinesses and individuals that are then answered by Crowe Horwath advisors – ‘get a real answer from a real advisor’ is indeed the tagline of the platform.

There are no boundaries to the questions that can be asked, with rural professionals covering the full spectrum of financial services. . .

Debbie Kelliher's photo.


Rural round-up

June 12, 2014

$16m export fish gets top sustainability marks:

New Zealand hake, a small but growing white fish export to Spain, China and Japan, has received a glowing report in an independent assessment, taking it one step closer to achieving certification from the Marine Stewardship Council (MSC).

The MSC holds the world’s best standards for sustainably managed fisheries. Its assessment process, which is transparent and inclusive, requires all fishery assessment reports to go through a public consultation period before certification can be achieved.

While many overseas hake fisheries have been overfished, the MSC independent assessment has confirmed New Zealand hake fisheries as having well managed, healthy fish stocks that are harvested with minimal impacts on the marine environment. . . .

International marketing specialist stands for Zespri board:

International produce marketing specialist, Hillary Brick, has announced her nomination for the upcoming director elections for the board of kiwifruit exporter Zespri.

Hillary is a New Zealander who has been living in the United States for the past 30 years.

Originally from Te Puke, Hillary is a long-term shareholder in a family owned kiwifruit orchard near the town.

“I have been very fortunate to enjoy 25 years of experience in international fruit marketing”, she said, “I’d be privileged to give back to an industry which has played such an important part in my life.” . . .

Firewood ‘slicer dicer’ on display at Fieldays – Mike McRoberts:

Mahoe Sawmill is at Fieldays with their firewood “slicer dicer”.

Mahoe’s John Bergman says the machine is part of the Fieldays innovation awards and is the first of its kind that the company has developed.

“It makes it [chopping firewood] really easy.” . .

Lessons with the Sharp Blacks: Can Campbell Live make the cut?

Kiwis are a nation of meat exporters – we all know that.

But who knew that there’s an international competition for the men and women who process that meat for our shops, and for global markets? Or that we have our own national butchery team?

They’re called the Pure South Sharp Blacks, and they are rather successful at what they do.  . . .

New code set to speed up rate of innovation in NZ rural industry:

The Farm Data Code of Practice, launched today, is a first for the New Zealand agricultural industry.

The new Code of Practice outlines steps organisations must take to safeguard farmers’ data. Adoption and implementation of the Farm Data Code of Practice is expected to improve how farm information is shared and used.

Development of the Farm Data Code of Practice was funded by New Zealand dairy farmers through DairyNZ, and also the Ministry for Primary Industries (MPI) andFarmIQ. It is part of the Transforming the Dairy Value Chain programme, led by DairyNZ and Fonterra, under MPI’s Primary Growth Partnership. . . .

Fonterra explains why it thinks international demand for milk powders and cheese will remain relatively strong – Interest.Co.NZ:

A shift in supply and demand over the past few months is indicating that volatility continued to exert influence over the global outlook for dairy.

Prices have come off the peak reached in February this year.

There is currently more milk available for the international market to absorb, although demand from China and Russia still appears strong as global supply and demand rebalances.

Fonterra’s assessment of published industry statistics indicates that total dairy exports have reached 14.2 million MT, up 3% for the 12 months through to February 2014. Most of this growth appears to be from the European Union (EU), New Zealand (NZ) and the United States (US). . . .

Ballance hits half way in its biggest product innovation programme:

Ballance Agri-Nutrients has reached the half-way mark in its $19.5 million programme under the Ministry for Primary Industries’ Primary Growth Partnership (PGP).

The seven-year Clearview Innovations PGP programme is aimed at developing products, technology and knowledge to support sustainable, profitable farming. The programme has $9.75 million in support from the PGP.

Ballance Research and Development Manager, Warwick Catto, says the co-operative has made nitrogen and phosphorus efficiency a high priority in the programme. It is aiming to increase nitrogen uptake efficiency from the usual 10:1 return to 15:1 and to increase phosphate efficiency by 20 percent while minimising losses. . . .

Hamilton-based SummerGlow Apiaries applauds a new Manuka Honey testing method.

TE KOWHAI’S SummerGlow Apiaries has welcomed news from Hill Laboratories of a new manuka testing method which could save the honey industry millions of dollars a year.

The test checks for the “Manuka factor” are in the honey. This is an indicator of antibacterial activity, used to determine whether honey is pure manuka or a blend. Not all manuka honey has the unique activity and among those that do then the strength varies.

The tests used to cost $105 each, or $315 for all three, but “this new three-in-one can achieve it for only $70.

“This initiative is an important step in the right direction. SummerGlow Apiaries applauds any scientific developments that focus the consumer on Manuka Honey’s all important Non Peroxide Activity,” says James Jeffrey of SummerGlow Apiaries. . . .

 

You might need to be a ram breeder to appreciate this:
Postura das pernas do posterior....


What’s he going to farm?

November 23, 2012

Film director James Cameron has gone vegan for the animals and the planet.

It’s not a requirement to eat animals, we just choose to do it, so it becomes a moral choice and one that is having a huge impact on the planet, using up resources and destroying the biosphere.”

He’s also bought New Zealand farms.

. . “They are acquiring the land as part of a larger acquisition of land in South Wairarapa, which they will use as a residence and working farm, ” . . .

If he thinks it’s morally better to not eat animals then it would follow that he thinks it’s wrong to farm them.

If the more than 1,000 hectares he now owns is going to be operated as a working farm, what’s he going to farm on it?

Trees for timber and/or carbon perhaps. Manuka for both carbon and honey might also be a possibility.


Rural round-up

May 1, 2011

 Manuka honey dressings to be used against some ‘super bugs’

Approval from European health authorities is expected shortly for a medical manuka honey-based wound-care dressings said to be capable of fighting antibiotic-resistant superbugs.

Laboratory studies by Professor Rose Cooper and colleagues at the University of Wales Institute, Cardiff, show medical-grade manuka honey interacts with three bacteria that commonly infect wounds, including methicillin-resistant Staphylococcus aureus (MRSA). . .

Centuries of tradition at the Pushkar Camel Fair – Allan Barber writes:

I have just spent three weeks inIndiawith two days at Pushkar in Rajasthan during the annual Camel Fair. The fair coincides with the full moon and attracts around 25000 animals (17000 camels, 5000 cattle, 2000 horses and assorted buffaloes, goats and donkeys) for trading in two enormous ‘paddocks’ in the sand on the edge of the desert. Total turnover is up to Rupees 100 million ($3.5 million) measured at road checks on the way in and out of town. . .

Leadership award for North Otago sharemilker – Sally Rae writes:

A strong involvement in Young Farmers, which included helping to raise $70,000 for the Christchurch earthquake appeal, has paid off for lower order sharemilker and equity partner Greig Moore.

Mr Moore (26) received the Federated Farmers of New Zealand leadership award at the Canterbury North Otago Dairy Industry Awards. . .

New Hope from small start to giant now – Richard Rennie in NZ Farmers Weekly:

New Hope Group, the company seeking to partner with Agria on the PGG Wrightson deal claims at its roots a founder who started his fortune raising quails’ eggs.

In the 1980s New Hope Group founder Liu Yonghao and his three brothers started raising chickens and quails’ eggs while China opened up to economic reform.

The company is today claimed to have $NZ700 million in assets and sales of over NZ$1.4 billion a year in the food and agribusiness sector. . .

Maori dairy factory eyes Asian markets –  from Rural News:

 NEW milk plant for a Maori-owned farming operation is on track for opening August 1. It will make whole milkpowder (WMP) for Vietnam and other Asian countries.

The plant owner Miraka is 80% owned by Maori and 20% by Vietnam’s largest dairy company Vinamilk.
Miraka chairman Kingi Smiler says the plant, west of Taupo, is on budget and two weeks ahead of schedule. . .

The ups and downs of coping with drought – Jon Morgan writes:

Farming has been a rollercoaster ride for Tom and Anna Clouston since they took over Tangmere, the family property at Flemington, near Waipukurau, in the middle of the 2007 drought.

Like all farms, they depend on late summer and autumn rains to grow enough grass to get them through till spring.

It is a feed bank farmers draw on through winter to keep their capital stock well fed and healthy so they can deliver the lambs and calves that are their main income source.

But for the Cloustons, and many other farmers throughout New Zealand, over the past few years the rains have been erratic – turning up one year, not the next. . .

Pork Industry pays the price –  by  Jon Morgan:

The pork industry has been going through a turgid time in the last couple of years. Night raids on piggeries by animal welfare activists have been followed by new controls on farrowing conditions.

It is a double blow – to pig farmers’ public image and to their pockets when they have to pay for the remedy.

Now, they have to deal with a new threat. The easing of regulations threatens to open the way to disease-carrying imported pork.

Or so you would believe if you swallowed the line put out by the industry’s public relations firm.

It is a shame NZPork didn’t crank up its PR machine earlier, when it was under attack by the rabid forces of the anti-farming lobby, assisted by a gullible TV channel. Then, it had a much better case for eliciting public sympathies. . .

Opportunities for beekeeper – Sally Rae in the ODT:

Middlemarch beekeeper Blair Dale is used to dealing with the vagaries of the weather.

Following a “fantastic” spring – probably the best Mr Dale has seen for at least 15 years – he thought it was going to be a good summer.

But while the cool, wet weather was good for pasture growth and there was lots of feed for stock and bees, it was not good for “little flying insects” who needed warm weather to go and forage. . .

Couple increase kelpie profile in US – Terry Sim in Stock and Land:

MONTANA ranchers Bill and Janice Mytton are riding a rising tide of interest in the Kelpie in the United States, but shipping home a good Australian working dog is getting expensive.

When they brought their first kelpie off Tom Gilchrist, Casterton, seven years ago it cost $75 to get it home, now it takes $2000 to get your dog stateside.

“I really think that limits the agriculture sector,” Mr Mytton said.

The Myttons now have nine Kelpies on their cattle ranch at Absarokee in central Montana.

They muster cattle on horseback at up to 1500 metres above sea level in temperatures of up to 32 degree Celsius. . .

Why grassfed beef has problems in the US –  Rod Smith in Stock and Land:

DEMAND for “grass-fed beef” – beef from cattle exclusively grazed on pastures and ranges, often qualifying as natural or organic product – is rapidly increasing in the US, and now makes up three per cent of the US beef market, according to Kenneth H. Mathews Jr. and Rachel J. Johnson at the US Department of Agriculture’s Economic Research Service (ERS).

Consumers who prefer this kind of beef are willing to pay premium prices for it, and the market “survived the challenges of the last two years,” Mathews and Johnson noted in a special article of a recent ERS “Livestock, Dairy & Poultry Outlook” report.

Historically, US beef production has been grass oriented, with cattle grazed on pasture and rangeland that’s not suitable for crops and other harvested forages, they said. . .

 


Honey man could get stung

May 23, 2009

A New Zealand manuka honey producer reckons the manuka honey produced in Cornwall which sells for 55 pound a jar (about five pound or $NZ14 a teaspoon) isn’t the genuine article.

Kerry Paul, chief executive of Manuka Health New Zealand has offered to test the English honey for methylglyoxal which is the active antibacterial ingredient in some, but not all, manuka honey.

Mr Paul said he had seen a photograph of a pot of the Cornwall honey on a British newspaper website and could tell it was not manuka honey from the colour.

He doubted there was much manuka honey in the pot, which he said looked like it came from “mixed sources”.

“In any case, there is no way an estate in Cornwall can reproduce the conditions which create genuine manuka honey.”

“Even in New Zealand’s climate, you need about one hectare of dense manuka forest per hive to produce 25kgs of honey.

“There would need to be many hectares of manuka to ensure the bees go to the manuka and not other flowers. This will not be the case in Cornwell.

He’s asked someone to send him an unopened jar of the English honey so it can be tested in a lab.

Please correct me if I’m wrong, but I thought honey was on the list of products no-one can bring in to New Zealand. It was more than 20 years ago when I bought whisky laced honey as a gift for my brother and had it taken from me by MAF at the airport and I’m fairly sure it was on the prohibited list on the MAF declaration form when I returned from Fiji last month.

Mr Paul has taken an opportunity to sting the opposition and get some publicity for his company which specialises in manuka honey products but he runs the risk of getting stung himself if someone takes up his offer and sends him a jar of the Cornwall honey.


Brits turn manuka honey into gold

May 20, 2009

An enterprising British beekeeper has imported manuka from New Zealand and sells the honey produced from the nectar for five pounds a teaspoon.

At £55 a small pot, few people will be smearing Tregothnan manuka honey liberally on their breakfast toast any day soon.

But the Tregothnan estate in Cornwall, which already does well selling tea grown on its warm, dampish slopes, is confident the honey will find its niche among aficionados of all things sweet.

The company claims the price tag is justified as its bees are housed in 20 special hives worth £5,000 each and have the exclusive run (or flight) of the garden’s manuka bushes, normally found in New Zealand or Australia.

Tregothnan’s garden director, Jonathan Jones, said: “The honey is expensive, but it is Britain’s only manuka honey. It has become a lifestyle product, a luxury. This year is the first time the plants produced nectar which gave us our first jars, around 100.”

There are healing properties in honey which has the UMF (Unique Manuka Factor),  and wound dressings made from honey and seaweed gel have been approved for use here, in Europe and the USA.

But not all honey made from bees which feed on manuka makes the grade and the story on the Cornwall honey doesn’t mention the UMF at all. However, it’s up to consumers and authorities over there to worry about that.

There could be benefits for New Zealand honey producers if they’re able to compete – and at five pound a teaspoon that shouldn’t be difficult.

There is also a potential downside though if beekeepers in other countries which can grow manuka easily establish plots and provide strong competition for producers here.

It happened with kiwifruit but our growers have the advantage of producing fruit in the European and North American off-season. While bees need the right temperatures to collect nectar, honey has a long storage life so big producers elsewhere could supply manuka all year round.


Sweet rewards from honey dressings

August 28, 2008

Waikato University’s honey reserach group is about to strike gold.

Wound dressings made from biologically active manuka honey and a seaweed gel have gone on sale in New Zealand, and are about to hit international markets, Waikato University researchers say.

The university’s honey research group, led by Professor Peter Molan, put together the blend of honey and a seaweed extract as a dressing for leg and foot ulcers, burns, and similar infections, a market estimated to be worth $12 billion by 2012.

The technology has been licensed as a Medihoney antibacterial honey gel sheet, which has won regulatory approval to be sold in Europe, and Food and Drug Administration approval for the United States.

The sheets hold the antibacterial honey in contact with a wound and at the same time absorb the pus and other liquids draining from the wound. Decades of work by Prof Molan went into showing antibacterial agents in some specific types of manuka honey are effective at healing wounds. He created prototypes of the wound dressing about six years ago. The patch contains manuka honey gelled with sodium alginate, a food ingredient extracted from seaweed which helps the dressing absorb moisture.

The patch is dry, and does not stick to the skin: Prof Molan said the dressing would be particularly useful for chronic wounds resulting from diabetes. Type two diabetes often leaves patients with foot ulcers and other wounds on limbs with poor circulation.

“It means diabetic wounds can be actually healed, rather than just offering palliative care,” Prof Molan said. “It could mean fewer amputations which are often necessary when these wounds won’t heal.”

Non-healing wounds were an expensive burden in the health system, and the honey dressings could save money because they would need less frequent changing.

This is good news for the University, health sector – and farmers with enough manuka to make a home for beehives.

Stands need to cover at least 50 hectares and be well clear of other plants bees might find attractive such as gorse because they can fly about 1.8 kilometres.

And it must be manuka not kanuka which produces honey with a similar taste but without the activity level which is were the value of manuka honey lies.

 

We visited a company making manuka products in March and were told the honey is analysed to determine the activity level on bacteria. The unique manuka factor – UMF – is calculated from that and the higher the activity level the better the UMF and the more valuable the honey – up to $24 a kilo.

 

 Farmers could get up to $50 from beekeepers with hives on their properties. Although like any other primary industry returns are subject to weather. Bees like warm, humid conditions and won’t fly at all if it’s under 12 degrees. And it’s not just a matter of putting hives out and collecting the honey, the bees have to be fed when there’s not enough nectar to sustain them.

 

 However, if the manuka dressings are successful, farmers may well find they can make money from what many regard as scrub.


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