Farmers and growers are counting the cost – thought to be in the tens of millions of dollars – of the Boxing Day hailstorm in Tasman.
Some say it was the worst hailstorm in living memory, in a region where recent summers have been marred by cyclones, floods, and fires. . .
The meat industry is urging the government to fight new quotas for local exporters as part of new trade deal between the UK and European Union.
The post-Brexit agreement will mean access will be more controlled.
A new quota will force Kiwi sheep and beef exporters to split their product between the UK and EU, even if one of the markets is not going well.
Meat Industry Association chief executive Sirma Karapeeva said it was a major step back in trade. . .
High season for rural theft – Mark Daniel:
Rural insurance company FMG claims data has shown that January is the time when thieves are out and about looking to relieve farmers and rural dwellers of their property.
Stephen Cantwell, FMG’s manager advice services, says theft is the leading cause of farm contents claims at that time of year.
“January appears to be the month when thieves are at their most active, resulting in a higher number of claims, but also with average values up by 23%,” he says.
The rural insurance specialist suggests there are actions people can take to help to deter thieves targeting your property. . .
Concerns over ‘rural generalists’ as doctors in Greymouth – Lois WIlliams:
Is rural generalism best for the Coast?
In recent weeks, various medics and their union have – unusually for the profession – aired their views in this paper on the use of ‘rural generalists’, a new breed of doctor increasingly being employed on the West Coast to work both in hospitals and at GP clinics.
For the West Coast District Health Board, ‘rural generalists’ or rural health specialists, as they’re also known, are a godsend: the answer to the region’s perennial difficulties in attracting specialists and GPs. But the senior doctors union, the Association of Salaried Medical Specialists, has warned of their potential to displace more highly-trained doctors, and ultimately reduce West Coast residents’ access to that level of care. What is the community supposed to make of this? What exactly are rural generalists and how safe are people in their hands? . .
Conduit for growers, researchers – Colin Williscroft:
Late last month Kiwifruit Vine Health liaison adviser and technical specialist Linda Peacock received the Minister’s Award at the New Zealand Biosecurity Awards, recognising more than 30 years of dedicated service to the industry. Colin Williscroft reports.
When Linda Peacock received her award from Biosecurity Minister Damien O’Connor she told the Wellington audience that a key part of her work involves providing a link between growers and researchers to ensure the collaboration the industry is renowned for continues.
“I talk to people,” Peacock said.
“I help people on the land understand what some of the big words mean and I tell scientists what those people want and have to know, so they can do what they do. . .
Developing a Great Pyrenees into a poultry guardian – Uptown Farms:
When we first started raising working Great Pyrenees puppies, our dogs went almost exclusively to sheep and goat farms or occasionally to guard cattle herds. But initially, we fielded no requests at all for poultry dogs.
Fast forward to today, and sometimes as many as half the pups in a single Uptown Farms litter are being sent to farms to actively guard birds. Below are some considerations we share with our customers who are looking for poultry or small animal guardians. Please note, we do currently have birds at Uptown Farms, but this is a combination of advice and tips from our customers through the years who have successfully developed poultry dogs. For information on bringing home a livestock guardian, please refer here.
1. Start with a working dog. Starting with a working pup is the most important step for whatever type of working dog you are needing. . .