Rural round-up

29/11/2020

RSE deal too little too late:

The Government’s announcement it’s allowing 2000 horticultural workers enter New Zealand through the RSE scheme is better than nothing, but it’s still just a drop in the bucket of what is actually needed, National’s Covid-19 Response spokesperson Chris Bishop says.

“Overall this is a poor deal for New Zealand’s horticulture industry, for New Zealand, and for the RSE workers themselves. Firstly, 2000 workers is not enough, it’s less than one seventh of quota (which is more than 14,000) of RSE workers the sector would normally have available to pick these key export products.

“Secondly, it’s far too little and far too late. Spring and early summer crops have already missed out on these workers, but the Government has known about these problems for months, and is only acting at the eleventh hour.

“The time has come to allow RSE workers from Pacific countries to isolate in bubbles in RSE accommodation, like sports teams, provided by the industry. The countries where these RSE workers come from are Covid-free so there is little to no risk of transmission in transit as workers will come direct to New Zealand. . . 

Government’s seasonal workers move ‘not enough, but a good start’ – Charlotte Cook:

An influx of seasonal workers is a relief for the horticulture and wine industries with the government giving a border exemption to 2000 seasonal workers.

The experienced workers will begin arriving from the Pacific in January and will spend two weeks in isolation before starting the harvest.

So after months of angst, the horticulture and wine sector will get some of the seasonal workers they are desperate for.

But they come with a cost. Employers must first pay for managed isolation – currently estimated at $4722 per person and pay at least $22.10 an hour – the living wage. . .

Farrow crate use ‘saves piglets’ lives’ – Sally Rae:

Former New Zealand Pork chairman Ian Carter is saddened by a High Court ruling that the use of farrowing crates is unlawful, saying they save “millions” of piglets globally every year.

Animal welfare groups Safe and the New Zealand Animal Law Association took the Attorney-general, the Minister of Agriculture and the National Animal Welfare Advisory Committee (NAWAC) to court in June saying the use of farrowing and mating crates breached the Animal Welfare Act 1999, RNZ reported.

In its decision, the court said the agriculture minister must consider new regulations phasing out the use of farrowing crates and mating stalls, and improve minimum standards.

Mr Carter, who farms in North Otago, said no other system got close to meeting the needs of farmed pigs. He estimated farrowing crates could save more than 200 piglets a day in New Zealand if they were universally used. . . 

Dairying family reaps rewards from robots :

Manawatū dairy farmers Amy and Greg Gemmell are enjoying more family time these days, thanks to three shiny machines in their dairy shed.

No longer does Greg need to be out of the house before dawn to milk the herd as they have installed robots to do that chore 24/7.

The cows come to the dairy shed whenever they feel like it to be milked.

“They come in when they’re ready,” Amy says. . . 

A swing to sheep milk:

Switching from milking goats and cows to milking sheep has been likened to swimming three lengths underwater by Te Aroha dairy goat and cow farmer Paul Schuler.

He is one of four Waikato based farmers that this season have taken on milking sheep for Maui Milk.

Come June, as his new sheep were about to arrive on the former cow farm, he was still completing  a milking shed and fixing fences.

Covid slowed developement down, but Schuler says the ram didn’t know that. His lambs were going to arrive on time. . . 

Researchers make wheat genome breakthrough – Gregor Heard:

Just two years after the bread wheat genome was finally mapped for the first time, a crack team of international scientists, including researchers from the University of Western Australia, have sequenced and analysed the genomes of 16 key wheat varieties from around the globe.

The research, including varieties that represent different breeding programs from around the world, provides the most comprehensive atlas of wheat genome sequences reported to date.

The genomic study, published in Nature Journal by the University of Saskatchewan, involved an international effort by more than 90 scientists from universities and institutes in Australia, Canada, Switzerland, Germany, Japan, the U.K., Saudi Arabia, Mexico, Israel, and the U.S. . . 

 

 


Rural round-up

08/11/2020

Clarity on rules wanted – Yvonne O’Hara:

Beef + Lamb New Zealand continues to seek clarity from the Government on the new Essential Freshwater rules, including requirements concerning low slope maps for stock exclusion, winter grazing regulations and farm plans,chief executive Sam McIvor says.

BLNZ had extensive consultation with about 4500 farmers across the country during the submission process and got a “good measure” of farmers’ views and concerns.

“We did get some positive changes made, particularly around restrictions on land use changes for sheep and beef farms.”

However, there are still three key issues with the rules. . .

Award winner takes value from farm tour – David Hill:

Winning the Zanda McDonald would have been beyond Jack Raharuhi’s wildest dreams when he left school.

“I left school at a very young age and chose the wrong pathway in life — drugs and cars. So my dad put me on one of his friend’s farms for a few months and I absolutely hated it.”

But after a while, Mr Raharuhi found “riding around on a farm bike” wasn’t so bad, so he put his head down, studied hard and worked his way up.

The 27-year-old dairy farm manager for Pamu (formerly Landcorp) recently enjoyed a farm tour around New Zealand last month after winning the 2020 Zanda McDonald Award. . . 

The winds of change :

When New Yorkers Anders and Emily Crofoot took over Castlepoint Station on the eastern Wairarapa coast in 1998 they had to make some big adjustments, quickly.

Gone were the freezing winters and reliable summer rains – replaced with year-round growth, frequent summer droughts and relentless wind.

The Crofoots quickly discovered that looking after their farm’s soil required a shift from traditional thinking and practice.

Two attempts at sowing pasture in a conventionally cultivated paddock—and two spring gales that blew about a third of the seed straight out to sea each time—convinced them that there had to be a better way to establish pasture in this climate. . . 

Zespri weighs up partnership with Chinese kiwifruit growers – Susan Murray:

Zespri is considering co-operation with Chinese kiwifruit growers who are illegally growing New Zealand’s gold G3 kiwifruit.

Since late 2019, unlawful plantings of the variety in China have almost doubled to 4000 hectares.

Growers in New Zealand pay hundreds of thousands of dollars per hectare to grow it and Zespri will continue looking at legal channels to protect its plant variety rights.

But Zespri chief grower and alliances officer Dave Courtney said it had been advised to trial working with the small growers in China, in the hope this would prevent more plantings. . . 

MBIE investigating frozen fries import threat:

The New Zealand potato industry are relieved that the Ministry for Business Innovation and Employment (MBIE) trade remedies team has now launched an investigation into the proven threat of surplus frozen fries being imported into New Zealand.

This MBIE decision was based on the positive evidence the New Zealand potato industry provided in their application completed in September this year, as part of the Potatoes New Zealand (PNZ) Pandemic Industry Recovery Plan.

The application was in response to the threat of increased dumped imports of surplus European frozen fries, to the NZ potato processing sector. The dumping and threat, combined with the effects of supply chain disruption caused by Covid-19, created an extraordinary situation that required investigation. . .

Harvesting downgrade fears allayed – Gregor Heard:

FARMERS throughout the northern cropping zone generally received good news when they returned to their harvesters last week after rain delays, with limited reports of weather damaged grain.

Yields continue to please, while farmers in southern NSW, Victoria and South Australia retain confidence of strong yields, although harvest will be some time off yet for many due to the cool finish to the cropping season allowing crops to mature slowly.

Meanwhile, the Queensland harvest is edging closer to completion, with good quality grain partially making up for slightly disappointing yields.

“A lot of people in my area on the Darling Downs have just about finished their harvest,” said Brendan Taylor, Agforce grains section president. . . 


Rural round-up

24/04/2020

Now we know what is important – Craig Wiggins:

What will become important is what has always been important.

Last month I wrote about all the things we could do coming up in the rural calendar and within five days the whole world changed and we were heading into lockdown.

There are no two ways about it, the world has changed and we might never again see the likes of what was deemed important before the covid-19 pandemic.

What seemed to be important in the world we were part of was the ideological lifestyles of the rich and famous or those who found themselves in a position of governance and what their opinions meant.  . . 

Meat plants back to near normal – Neal Wallace:

Meat processing throughput could be back at close to maximum on Tuesday when the country’s covid-19 response level drops to level three.

Final protocols are still to be confirmed but level three restrictions should enable meat processing to be close to full production, helping address the backlog of stock waiting to be killed, which has blown out to six weeks, Alliance livestock and shareholder services general manager Danny Hailes says.

At level three social distancing between workers drops from 2m, to 1m. . .

Pesticide usage in New Zealand well below compliance safety guidance:

A survey released today confirms that the Kiwi diet is safe and that any pesticide residues on food are extremely low, far below recommended safety levels.

The Ministry for Primary Industries released results of the Food Residues Survey Programme which tests for residues in plant-based foods. The survey collected 591 fruit and vegetable samples over two years and shows compliance of greater than 99.9%. The survey tests residues from commonly used agrichemicals: insecticides, fungicides, and herbicides.

“These results are unsurprising,” says Agcarm chief executive, Mark Ross. “Agcarm members work hard to satisfy the stringent requirements set by regulators. They also work with food chain partners to achieve the lowest possible residues in food.” . . .

Survey of rural decision makers 2019 survey out now:

The results of the fourth biennial Survey of Rural Decision Makers, run by scientists at Manaaki Whenua – Landcare Research, have now been released.

More than 3700 people responded to the survey during spring 2019. Respondents include both lifestyle and commercial farmers, foresters, and growers from Cape Reinga to Bluff.

A core set of questions remained similar to previous waves of the survey, to allow researchers to identify trends over time. In addition, new questions were added to reflect emerging issues in the primary sector such as farm-level biosecurity and climate change. . .

A2 Milk sales boost as consumers stock up

Speciality dairy company a2 Milk is getting a windfall boost to sales from the Covid-19 virus.

The company, which mostly sells infant formula, said revenue for the three months to 31 March was higher than expected with strong growth across all key regions, as households stocked up with its products notably in China and Australia.

“This primarily reflected the impact of changes in consumer purchase behaviour arising from the Covid-19 situation and included an increase in pantry stocking of our products particularly via online and reseller channels,” chief executive Geoffrey Babidge said. . .

Remote workers look to crash through grass ceiling – Gregor Heard:

RURAL leaders are hopeful the readjustments to work patterns caused by COVID-19 could lead to more senior level employment and business opportunities in country Australia.

The mainstream business community is now adapting to working from home and using video conferencing for communication, a system already widely used by those based in rural and regional areas to combat issues with isolation.

“In many ways in this current environment those of us that have worked remotely before have a bit of an advantage,” said Wool Producers Australia chief executive Jo Hall, who has split her time between her home at Crookwell, in NSW’s Southern Tablelands, and Wool Producers’ head office in Canberra over the past nine years. . .

 

 


Rural round-up

12/03/2020

Southern Dairy Hub to trial new winter practices for better animal welfare – Damian Rowe:

Cows being able to sit on biodegradable mats instead of mud will be trialled in a bid to improve their health during winter grazing.

Southern Dairy Hub staff with the help of scientists, engineers and rural professionals have teamed up to create concepts on how to improve the farm facilities for winter grazing.

Winter grazing techniques were put under the spotlight last year after a nationwide anti-grazing campaign highlighted some Southland cows standing in mud, and prompted the agricultural minister Damian O’Connor to set up a taskforce in response. . .

From the Ridge: our farms are already regenerative – Steve Wyn-Harris:

There is a bit of wheel reinvention going on.

No, that’s not quite the metaphor that I’m looking for. How about teaching granny to suck eggs? Something like that.

Regenerative agriculture is all the rage, the answer to all our ills.

Really? . . 

Developing leaders for tomorrow:

Last month, 21 developing dairy industry leaders started Fonterra’s year-long Governance Development Programme, with two days of presentations and discussions at Fonterra’s head office in Auckland.

Now into its 15th year, the programme is an intensive year-long commitment built around a series of workshops, distance learning modules and coaching. It exists to help identify and develop governance acumen in future rural leaders. Being custom designed in conjunction with Massey Business School to be specific to the cooperative context, it is unique in New Zealand. Attended predominantly by Fonterra farmer shareholders and herd-owning sharemilkers it is also open to members of other New Zealand cooperatives such as LIC, Silver Fern Farms and Foodstuffs.  . .

Connecting to grassroots New Zealand -Fiona Windle:

It wasn’t a typical Sunday for my family.  We packed a lunch, extra layers and headed an hour south from our home in suburbia Napier for an opportunity to see what goes on behind a farm gate as part of the inaugural nationwide Open Farms day. 

On arriving at Mangarara Station in Central Hawke’s Bay’s Elsthorpe, we followed the signs down a long windy driveway where we and other families were warmly welcomed from our hosts, Greg and Rachel Hart at their guest Eco Lodge.  Nestled in front of the farm lake, among rolling hills and native trees, it was a picturesque and peaceful setting, which had you immediately feeling relaxed, with a sense of belonging. . . 

Keep stock off harvested hemp:

Feeding hemp to livestock is strictly forbidden and as well as contravening the Agricultural Compounds and Veterinary Medicines Act, doing so could put New Zealand’s red meat exports in jeopardy.

Matt Ward, B+LNZ General Manager North Island, says according to the Ministry for Primary Industries, hemp or hemp products used as animal feed are regulated under the ACVM Act 1997 and are classed as agricultural compounds.

It is an offence to use any ACVM that is not authorized and there are no hemp products authorized for use in livestock in New Zealand. . .

New 500,000 tonne market on offer as India opens its doors for Aussie malt barley – Gregor Heard:

AUSTRALIAN exporters could be sending malt barley to India as soon as April after the Indian government removed a critical phytosanitary requirement that acted as a roadblock to sales to the subcontinental nation.

It paves the way for a market industry insiders suggest could easily see Australian trade to Indian in excess of 500,000 tonnes in the near term, rising to up to a million tonnes with time to forge closer relationships.

Based on current malt barley prices, the cost of preparing the grain for export and sea freight sales of that volume would mean a windfall of in excess of $180 million for the Australian barley industry based on current Australian port prices of $280/t. . . 

 


Rural round-up

17/02/2020

Farmers fear new water rules could push them under – Phillips Tolley:

New Zealanders value freshwater – so much so that four out of five people say it is their biggest environmental worry. The government’s plans for new rules and regulations to halt declining water quality are in the final stages of development, but some farmers fear that unless there are changes to those proposals, they will have to give up farming. For Insight, Philippa Tolley investigates

William Beetham’s attachment to the land he farms in the Wairarapa stretches back six generations. His family settled there in the 1850s and is regarded as one of New Zealand’s farming dynasties. At one stage, the original 30-plus room Brancepeth station was the largest in the district. Beetham lives on a nearby farm and runs a beef and sheep business over the two properties. This is hilly land – baked dry and brown in the summer, but cold and wet in the winter. It is sandstone country, with easily eroded hillsides stretching down to a river – the Wainuiora – that runs along the valley. The family has been planting trees for years to keep the land from slipping. . .

In pictures: farmers show the magnitude of North Island drought:

The drought currently affecting New Zealand’s North Island is having devastating effects on farmers — and has already dramatically changed the country’s landscape.

New Zealand’s lush greenery has now turned into the driest of browns as the North Island’s thirst for rain continues.

Auckland is about to set a new record for its longest dry spell and forecasters have already warned the upper north is headed for “permanent wilting point”.

The New Zealand Drought Index showed severe meteorological drought is widespread across Northland, Auckland, and northern Waikato. . .

Slow China market challenge for OML – Jacob McSweeny:

Just one month after resuming production following a compliance problem, Oamaru Meats Ltd (OML) is now hindered by ‘‘congestion’’ slowing products getting into China in the wake of the novel coronavirus outbreak.

The meat processor shut down on September 13 after its access to the Chinese beef markets was suspended.

Some 160 seasonal workers were laid off temporarily because of the suspension, which came from a mistake involving beef fat packaging . .

Farmers’ cash backs wool co-op – Annette Scott:

Primary Wool Co-operative shareholders have backed their organisation by providing strong support for its future. 

A bright future for the organisation and the New Zealand wool industry is a step closer, uplifted by the strong support of shareholders in a recent capital raising, chairwoman Janette Osborne said.

That enabled the co-operative to file an improved balance sheet as it emerges from a year of reflection and consolidation on a positive footing. . .

Bananas go with milk up north – Hugh Stringleman:

Bananas have a lot going for them as a fruitful and remedial crop in northern regions of the country, Tropical Fruit Growers of New Zealand chairman Hugh Rose says.

A plantation owner, consultant and stem seller, Rose says the economics of banana growing compare very favourably with most other land uses.

At 1500 stems a hectare, two bunches of fruit a stem each year, at least 10 hands a bunch and $5 retail a hand in local growers’ markets, the returns are attractive. . .

Whistling up some sales while waiting – Sally Rae:

It was Gerard Middleton’s penchant for chewing through his dog whistles that led to his wife, Carleigh, launching a business.

Mr Middleton, a sheep and beef farmer from The Key, near Te Anau, was going through a whistle a week, while his wife quipped he “should just train his dogs better”.

As the cost of his chewing habit mounted up, the Middletons started buying dog whistles through Boulder Bluff, a company in the United States.

They were thicker and of better quality, she said, and Mr Middleton managed to get about six months out of them. . .

Cropping It’s not over yet It’s not over yet 1 day, 22 hours ago – leaders remind public drought recovery a long-term process – Gregor Heard:

FARM leaders in the Murray Darling Basin have a strong message for the 90 per cent of Australians who reside within 100km of the coast – the drought is far from over.

Those living along the east coast, having been swamped by repeated deluges of rain that have replenished dams, could be forgiven for thinking the worst is over, but on the other side of the ranges authorities warn follow-up rain is critical. . .

 


Rural round-up

20/09/2019

Call for an end to scaremongering – David Hill:

Incessant scaremongering over the threat to the livestock industries from plant-based food has to end, the chief executive of the Foundation for Arable Research says.

Dr Alison Stewart says while the attention on plant-based proteins could be seen as a win for the arable sector, the debate should not be seen as an ”either/or” scenario.

”New Zealand has to stop endlessly talking about what its future could look like and just go out and make things happen, and it has to stop the incessant scaremongering around the threat to the livestock industries from plant-based food.

”It should not be an either/or situation but a win-win where New Zealand is seen as a leader in both animal and plant production systems.” . . 

Enjoy NZ meat and dairy without guilt – Katie Milne:

Federated Farmers president Katie Milne explains why consumers can tuck into the milk and meat that New Zealand produces without qualms about global warming and health impacts.

You are what you eat.

To each his own.

Two time-worn sayings that have much to recommend them, and that are relevant in today’s discussions about vegetarianism, red meat, nutrition and the environment.

They’re certainly worthwhile topics to talk about and in recent years voices saying meat eaters are doing a disservice to their health and the planet have become more insistent and strident. . . 

Freshwater changes not set yet – Yvonne O’Hara:

The Government’s   Action Plan for Healthy Waterways  proposal includes tighter restrictions for farmers, including restrictions on land intensification, improvements to “risky” farm practices, and more controls on changing land use to dairy. Consultation meetings in Southland attracted hundreds of vocal farmers. Yvonne O’Hara reports.

Farmers need to “make some noise”, says Beef + Lamb New Zealand’s general manager policy-advocacy Dave Harrison.

All farmers, rural business owners and employers are urged to make submissions to the Ministry for the Environment (MFE) about the Government’s Essential Freshwater: Action for healthier waterways package.

The Government has released a discussion document that outlines proposed changes to the National Policy Statement for Freshwater Management and the National Environmental Standards, to clean up and prevent further water quality degradation. . . 

 

5 Fast Takes after Freshwater Consultation Meeting – Siobhan O’Malley:

Summary of my thoughts after attending the Freshwater Consultation Meeting in Nelson for the Ministry for the Environment last night…

Number 1 – gratitude. I am so grateful for industry organisations like Beef+Lamb, DairyNZ and Federated Farmers who look at all the details of this legislation through the lense of their industries and who have teams of people who understand policy fineprint. There are so many details and implications to be understood. The farmer is already working 90 hours a week right now in calving and lambing, and it isn’t their zone of genius to analyse policy. So I felt mega grateful we have those organisations to do the heavy lifting. I plan to check out the summaries they have emailed me, because I realised last night I need help understanding this far reaching and massively complex legislation.

Number 2 – wow this is going to cost a lot. This is something not being well communicated in the current media reporting, who seem to be describing mainly what farmers will have to do. I began to appreciate the scale of spending required by local councils all over the country to upgrade their infrastructure for sewage, wastewater and stormwater, and that about blew my mind. And that was before I thought about how much individual farmers will be spending on farm environment plan consultants, fencing, riparian planting and infrastructure, as well as loss of income from retired land.  . . 

Vote for those who understand farming – Rhea Dasent:

Local elections are coming up and Federated Farmers reminds members how important it is to vote.

The quality of local government in rural communities can mean the difference between dodgy roads and safer ones, thousands of dollars in rates, and the kind of regulation you face on-farm.

Councillors have an important role in influencing the development and implementation of regional and district plans.

Councillors who know and understand farming, or who recognised the practical need to engage with farmers on plan development and implementation, are critical to good resource management. . . 

Female farmers gather to celebrate women in ag at Longerenong – Gregor Heard:

THE INSPIRING story of a former Vietnamese refugee now part of a broadacre farming business in South Australia’s Barossa Valley was a highlight at this week’s Emmetts Celebrating Women in Agriculture Ladies Day event at the Longerenong field days site in Victoria’s Wimmera region.

A large crowd of females in agriculture gathered at Longerenong for the day, organised by Emmetts, one of south-eastern Australia’s largest John Deere dealerships.

The group heard the story of Yung Nietschke, who along with participating in her family farm business with her husband, also works as an educational consultant developing mentoring programs for women and youth. . . 

 


Rural round-up

15/08/2019

WeatherWatch launches new site: RuralWeather.co.nz

WeatherWatch.co.nz has launched a new website and it’s the biggest weather data dump in NZ history: www.RuralWeather.co.nz.

The new website gives people all over the country the power of weather data, allowing for a much clearer and deeper understanding of incoming weather trends and patterns, particularly useful for farmers, gardeners, market growers, surfers, pilots…and of course, every day weather nerds!

We’ve included trends for dew-point, which helps with fog forecasting (and yes city/town folk, you can use our new Fog Forecaster in the main centres too if you’re about to fly somewhere!). We also have air pressure trends, rainfall figures, frost forecasting and much more – and it’s all incredibly granular and specific to where you live. . . 

A quarter century of transforming Taranaki’s river and stream banks – Mike Watson:

The year is 1993. 

Jim Bolger’s National Government has been returned with a one seat majority, MMP is voted in as Winston Peters establishes NZ First, and Taranaki’s Regional Council (TRC) embarks on an ambitious riparian management plan to encourage farmers to fence off plant trees and flaxes along the banks of every river, stream and drain on their properties.

Fast forward 25 years to 2019.

A Labour-led coalition Government grapples with transitioning the country to a low emissions economy within 30 years, Winston Peters is deputy Prime Minister, and farmers speculate what their economic future will look like by 2050. And the TRC celebrate a significant milestone.

The council-promoted and implemented riparian management programme has reached a 25 year anniversary and the milestone brings with it impressive statistics that would appear to underline the scheme’s success. . . 

Smith promises more MPI engagement – Peter Burke:

MPI’s director-general, Ray Smith, wants his staff to engage more with the rural sector.

He told Rural News this is a key element in his just released strategic plan for this year.

Smith says he’s told his management team to engage more, be agile, open and proactive, and be much more available to local communities.

We have to be seen to be listening and acting on things people want us to do to support them. We are the Ministry FOR the Primary Industries and our job is to back industry to win,” he says. 

Pigeon Valley fire deemed accidental :

Fire and Emergency New Zealand has confirmed that one of the country’s largest plantation forest fires was accidental.

The Pigeon Valley fire was started on 5 February by sparks from an agricultural contractor working in a dry, stony paddock.

The report found that sparks from the discing equipment – from metal on stone or metal on metal contact – ignited dry grass in the paddock.

Strong winds at the time spread the fire quickly, and over the next couple of weeks it burned through 2300 hectares of commercial plantation forest, property and pastures. . . 

Ravensdown to reinvest in innovation and environment on back of good result :

Ravensdown has announced another good financial result with profit before tax and rebate from continued operations of $52 million (2018: $63m, 2017: $51m) for the year ending 31 May 2019.

The co-operative is paying $35 million in total back to farmers who bought fertiliser in the financial year. As part of its commitment to responsible governance and balance sheet strength, 23% of the profit ($12 million) is being retained by the co-operative to reinvest in improved infrastructure, research and development, product innovation and new technology.

A total rebate of $30 per tonne is made up of the $15 early interim rebate paid in June plus $15 that will be paid in August. “After five years of consistently profitable results, our shareholders tell us that the rebate in any one year is not the be all and end all,” said John Henderson Ravendown’s Chair. “What matters to them is a sustainable co-operative that offers great service, quality products, surety of supply, competitive pricing throughout the 12 months and ways to help them perform in the long term.” . . 

North Canterbury farm shows off new rare breed calf – Emma Dangerfield:

A new arrival to a Rangiora farm is making waves in bovine and rare breeds circles.

Stonewall Farm this week announced the birth of a three-quarter Nadudana Zebu heifer.

Nadudana Zebu Cattle are one of the world’s oldest cattle breeds and the only true miniature cattle breed. . . 

Breeder looking to provide what the customer wants – Gregor Heard:

THE HEAD of one of Australia’s largest plant breeders has said her company was looking to engage with end-use customers more than ever before to create products the market wants.

Tress Walmsley, Intergrain chief executive, said there was a strong focus on working with customers at the end of the supply chain, both locally and abroad.

“We recently visited a brewer in Vietnam and it was the first time they had ever been visited by a plant breeder, they welcomed the chance to tell us about what they wanted from barley,” Ms Walmsley said. . . 


Rural round-up

10/07/2018

Waipahi young farmer keeps national title in South – Nicole Sharp:

Taking the bull by the horns, Logan Wallace did not let his second chance slip through his fingers and  won the FMG Young Farmer of the Year in Invercargill on Saturday night.

After competing in the grand final in 2016, Mr Wallace (28) had a rough idea of the battle in front of him on Thursday, Friday and Saturday. The technical day on Thursday tested mental strength, while the practical day on Friday tested both physical and mental ability before the quiz on Saturday evening.

Mr Wallace won the Ravensdown Agri-Skills Challenge, the Agri-Sports Challenge, Massey University Agri-Growth Challenge and the overall title. . . 

Chinese dairy giant Mengniu eyes formula expansion at Pokeno – Jamie Gray:

China’s Mengniu, through its subsidiary Yashili NZ, is looking at expanding its state-of-the-art infant formula plant at Pokeno, the company’s chief executive Lu Minfang said.

Lu, in an interview, said plans are afoot for a substantial expansion of the already busy plant, which opened late in 2015 at the end of Auckland’s Southern Motorway.

Last month French food giant Danone – which already has close ties with Mengniu and Yashili – said it planned to acquire up to 49 per cent of Yashili NZ. . . 

East Coast seeking solutions to slash floods a month after massive deluge – Patrick O’Sullivan:

The tsunami of forestry slash last month will likely happen again on the East Coast unless the industry stops clear felling erosion-prone area, says forester Chris Perley.

It’s been one month since a deluge in the hills above Tolaga Bay sent thousands of unwanted logs careering downhill – clogging up rivers, endangering lives and destroying homes.

Perley said similar events had occurred in Hawke’s Bay, such as in the Mohaka catchment eight years ago.. . .

Tough questions about ‘M. bovis’ raised by farmers – Nicole Sharp:

Hard questions were raised, some with no answers.

Farmers questioned the Ministry for Primary Industries (MPI) and industry representatives about disease testing and biosecurity issues at a Mycoplasma bovis meeting in Winton last month.

One question raised was how some farmers would sell young stock, such as bobby calves, because putting calves together at stockyards could spread the disease.

Beef + Lamb New Zealand policy and advocacy general manager Dave Harrison said if farm systems involved saleyards and bringing in more calves, then farmers needed to decide whether or not that was a risk they were willing to take.

”Saleyards are going to be a risk area,” he said.. . 

Fumigant use research under way at PFR :

Research into the use of Vapormate, or ethylformate (including CO2) as a potential fumigant to kill mites, and other insects infecting export apricots post harvest, is under way at Plant and Food Research’s (PFR) Clyde base.

Research associate Kate Colhoun said the fumigant ethylformate (EF), which was also known as Vapormate, had proven effective against flower thrips.

The fumigant was ”generally recognised as safe” (GRAS) by the US Food and Drug Administration, was fast acting, residue free and acceptable for most export markets. . . 

A2 milk wave coming – Woodford

Agribusiness expert Keith Woodford says within the next five years China could be accepting only A2 milk products.

Speaking at Federated Farmers Dairy conference in Wellington this morning, Woodford, a retired agribusiness professr, says the push for A2 milk won’t come from the Chinese Government but consumers.

He told dairy leaders that A2 milk was the “largest selling milk” in Australian supermarkets. “I know this because I’m part of the Australian A2 milk story,” he says. . . 

Looking back at a decade of deregulation – Gregor Heard:

It may seem like only yesterday, but July 1 marked 10 years since the Australian export wheat market was officially deregulated.

When the Rudd Government passed the Wheat Marketing Act of 2008, opening up the market to multiple exporters of bulk wheat, it marked the end of almost 70 years of single desk marketing.

Under the single desk, a national pool operated, with all wheat marketed on behalf of growers by the Australian Wheat Board. . . 


Rural round-up

02/12/2014

Transforming the family farm – Sonita Chandar:

A dairy farm owned by the Treder family in Pahiatua for 100 years is a work in progress and has potential to become a top-performing property.

Michael and Jason Treder own a 50 per cent share in the family farm, with their mother Margaret owning the other half-share.

The farm has never been properly developed as subsequent generations have farmed in the same way. But, the Treders can see the potential to increase production and profitability by investing in infrastructure. . .

Tatua dairy company punches above weight– Andrea Fox:

Tatua is unashamedly big for its boots.

With 100 years under its belt and more often than not the country’s payout leader, the little Waikato company with the outsized reputation isn’t about to pull its head in now.

Chief executive of six years Paul McGilvary states confidently that in the next 10 years Tatua’s revenue can be expected to grow by 50 per cent to $400 million, and its staff by 60 per cent to 500.

And when it fills to capacity its new drier, due to start operating in June next year, Tatua will be on the way to being the world’s biggest producer of dairy hydrolysates. . .

New grass mix at cutting edge:

A new mix of grasses developed at Massey University will cope better in droughts and provide more food.

Agronomist Dr Lydia Cranston says New Zealand farmers have traditionally used ryegrass and clover as a pasture mix, or pure chicory, but as climate changes and droughts become more common and severe, alternative grass varieties need to be considered.

‘Thinking into the future, we’ve got to have alternative options and definitely the results of my study show that both chicory and plantain are good at displaying drought tolerance and continuing to grow under those dry conditions.’

Cranston, who graduated this week with a PhD in plant science, investigated a new herb and legume mix containing chicory, plantain, red clover, and white clover. She found in a glasshouse environment chicory and plantain withstood dry conditions better than ryegrass and clover.

Institute fighting for regional voices – Colin Bettles:

THE Regional Australia Institute (RAI) is “kicking goals” but concerns remain about the medium to long-term future of the independent policy think tank, says chair Mal Peters.

The RAI was launched in March 2012 after being initiated by regional independents Tony Windsor and Rob Oakeshott, part of the $10 billion deal for regional Australia under the previous hung parliament.

According to Mr Peters, the Institute was designed to conduct research into regional issues like agriculture and infrastructure as an “an authoritative and trusted source of information and policy advice”. . .

Aussie fabas risk becoming ‘has bean’  – Gregor Heard:

AUSTRALIAN faba bean growers risk losingN premium markets as a result of segregations that do not meet prescribed industry standards, according to  chairman Peter Wilson.

Mr Wilson is primarily referring to Viterra, one of the major receivers of faba beans in South Australia, which also has a presence in Victoria’s bean producing districts.

Viterra is not storing beans this year, according to Pulse Australia standards, but rather as one segregation for beans of No. 2 standard and above, and one for feed-quality beans. . .

Rosters on farms –  Andrew  Hoggard:

There are benefits to be gained from a ‘five-on, two-off’ roster but you must have a plan in place to maintain productivity I ‘ve had questions put to me like, “Why don’t dairy farm workers work five days just like everyone else?” It is true dairy farms operate seven days a week and some farms, my own included, are starting to run “five on, two off” rosters. Previously, we’d run the common “11 on, three off” roster.

Though that may seem Victorian, it was only the essentials like milking and feeding that were done on weekends. You may be interested in my experiences in the first season I’ve run them.

To do my role as Federated Farmers’ Dairy chair justice, I need a good team to take care of the farm. This means better-than-average staff so “five on, two off” rosters seemed to be a way to make our farm attractive to the staff I both want and need. . .


Rural round-up

02/09/2014

Farming app in running for award – Phillipa Webb:

A Manawatu-developed smartphone app could see dairy farmers spending more time on smartphones and less time in paddocks.

The Grass2Milk app developed by the OneFarm Centre of Excellence in Farm Business Management – a joint venture by Massey and Lincoln universities – was shortlisted in the environmental category of the 2014 World Summit Award mobile competition.

Massey University agri-business student Hamish Hammond helped to test the app, which allowed farmers to see whether herds were fed enough to reach daily milk and body condition targets to plan feed allocations for the day.

“Most farmers would be really intuitive when it comes to feeding, but they could use [the app] as a gauge.” . . .

China deal factor in Fonterra’s lower credit rating – Sally Rae:

Fonterra’s credit rating has taken a hit following the announcement of its proposed partnership with a Chinese infant food manufacturer.

Credit rating agency Standard and Poor’s has lowered the dairy co-operative’s long-term rating from A+ to A and affirmed its short-term rating of A-1.

Last week, Fonterra said it was forming a global partnership with Beingmate to help meet China’s growing demand for infant formula.

Fonterra’s proposed sizable shareholding in a commercial company operating in China indicated a financial risk appetite that was ”more aggressive” than Standard and Poor’s had factored into the previous rating, credit analyst Brenda Wardlaw said in a statement. . . .

Teasing out the beta-casein evidence – Keith Woodford:

In last week’s column I advocated that the mainstream dairy industry should convert New Zealand herds away from the production of A1 beta-casein. To not do so creates unnecessary long term risk to the industry. However, the mainstream industry remains locked into a defensive position.

In this article I will therefore briefly review some of the major strands of health evidence. I cannot cover it all – it took me a whole book to do so back in 2007. Since then, there has been a lot more evidence forthcoming.

In assessing the evidence, it is helpful to recognise that A1 beta-casein is the consequence of a historical mutation. Goats, sheep camels, buffalo, Asian cattle and humans produce beta-casein that is totally of the A2 type. It is only cows of European ancestry which produce A1 beta-casein. . .

Allied Farmers back in black as livestock unit grows – Paul McBeth:

(BusinessDesk) – Allied Farmers, which is rebuilding from a disastrous takeover of the Hanover and United Finance loan books, returned to profit as its core livestock unit lifted income with gains in Taranaki and Waikato.

The Hawera-based company reported a profit of $1.03 million, or 1.03 cents per share, in the 12 months ended June 30, turning around a loss of $1.12 million, or 2.94 cents, a year earlier, it said in a statement. Revenue in the slimmed down entity shrank 38 percent to $16.9 million.

“The focus for the coming year will be to continue to grow the livestock business and to leverage off the client relationships and trust that exists with those clients to provide value for money services,” chairman Garry Bluett said. “The effect of the reduced dairy payout is likely to have some uncertain impact on dairy livestock sales going forward and the continuing high dollar is already having some impact on meat exports at the early stage of this season.” . . .

 New Zealand firm creates health focused flavoured milk; export potential:

Christchurch-based New Zealand Dairy Brands believes it is a world leader in its sector in the production of health products with the launch of its highly innovative Go Milk flavoured milks.

The range has no added sugar, a low GI (glycaemic loading) and is low fat, making it suitable for diabetics and excellent in the fight against obesity. The product was a recent finalist in the NZIFST awards in the product innovation category.

Just released on New World and Pak n Save supermarket shelves in New Zealand, a trial export shipment of Go Milk has already been sent to China and the product is destined for the Australian market also. . . .

 Compass points new crop direction – Gregor Heard:

RESEARCHERS are excited about the prospects of a new barley variety set to be commercialised next year.

Speaking at a trial walk at last week’s Grains Research and Development Corporation (GRDC) grower update in Horsham, Birchip Cropping Group research agronomist Simon Craig said the Compass variety, developed by the University of Adelaide research team and commercialised by Seednet, showed outstanding promise.

“It looks to have a very good fit right across a range of low to medium rainfall zones.” . . .


Rural round-up

08/06/2014

Feds top job too good to pass up – Andrea Fox:

New Federated Farmers chief executive Graham Smith is the first to admit his previous employer is upset over his quick exit from a new job, but says the federation role is a once-in-a-lifetime opportunity he could not resist.

Smith will leave not-for-profit new technology company incubator Soda, where he has been chief executive for less than two months, to head the federation late next month. . .

Minister launches primary industries capability report:

Primary Industries Minister Nathan Guy today launched The Future capability needs for the primary industries in New Zealand – a report that forecasts the future workforce needs of the primary sector.

“The report highlights that employment in the primary industries is expected to increase by 50,000 by 2025 to reach the Government’s goal of an export double. Over half of these workers will need a Tertiary or Level 4 Qualification,” says Mr Guy.

“New Zealand has a proud tradition in the primary industries – it’s an innovative sector that requires our best and brightest across a range of skills. As international markets become more sophisticated and competitive, it is crucial New Zealand’s primary industries keep pace. . .

We’re working with primary industries to make sure they keep innovating and keep growing. http://ntnl.org.nz/1hilnZ8

High country conference discusses neighbourliness:

What it means to be a ”good neighbour” was discussed at Federated Farmers’ high country conference in Queenstown yesterday.

The conference was examining how neighbours could look after each other in regard to water and nutrient management and pest control, Federated Farmers high country chairman Chas Todhunter said.

”We need to communicate with each other to understand each other’s differences and work towards mutually acceptable outcomes,” he said. . .

Innovation pitch finalists chosen:

After two days of intensive workshops nine innovators have been chosen to pitch their ideas at the National Fieldays Innovation Den on Thursday.

The chosen innovations include LiquidStrip, a filtration system designed to efficiently separate liquid and solid from waste effluent to allow for superior disposal options; Ice Cycle, a snap milk chiller capable of chilling milk from the cow at 34C to 4C in under three seconds, and Patrick Roskram with his Gudgeon Pro 5-in-1 fencing tool that is used to quickly and accurately hang gates. . . .

 ‘Black List’ proposed for ecological invaders:

A new scheme to rank invading species according to their environmental impact has been developed by a global team of leading experts in ecology and conservation.

The scheme, described in the journal PLOS Biology and co-authored by Lincoln University Professor of Plant Biosecurity, Philip Hulme, proposes a standardised approach for ranking alien species relative to their negative environmental impact. In so doing, globally recognised ‘Black Lists’ of unwanted species can be produced. . . .

Lifting farmgate returns the solution:

AUSTRALIA’S share of the global dairy market has been slipping gradually and turning the industry around is going to be a huge challenge, Murray Goulburn chairman Phillip Tracy says.

At the same time the company is cutting jobs across Victoria.

The co-operative’s commitment to lift farmgate returns by $1 a kilogram of milksolids by 2017 was the type of price rise needed to turn the industry around, Tracy said. . .

Foreign investment’s tough wrap – Jenna Cairney:

THERE’S no “foreign takeover” of our agricultural land and while a debate on foreign investment is worthwhile, any blows have to be above the belt.

At a packed NSW Farm Writers lunch last week John Corbett, the director of the often camera-shy Qatari government’s agricultural arm Hassad, dispelled some of the foreign direct investment (FDI) misnomers, in particular via sovereign wealth and institutional funds.

Hassad was created in response to the 1997 grain shortages and now owns more than 250,000 hectares of farmland in NSW, South Australia, Victoria, Queensland and Western Australia, with the aim of producing 165,000 tonnes of grain and 100,000 lambs annually. . .

 A ‘turnip’ for the canola books – Gregor Heard:

MOST broadacre croppers would say they are happy to leave turnip and cabbage crops to their horticultural cousins.

However, researchers at the Victorian Department of Environment and Primary Industries (DEPI) are using the two vegetable crops to make valuable discoveries about canola.

The relatively recently developed canola plant has a mixed heritage of both turnip and cabbage genetics. . . .


Rural round-up

12/01/2014

Getting red meat sector ‘back on its feet’ – Sally Rae:

Over the fence and across the kitchen table, the state of the red meat sector and calls for restructuring dominated farmer discussions last year, as sheep numbers continued to shrink and dairy conversions and moves to dairy grazing continued.

Back in March, Beef and Lamb New Zealand chairman Mike Petersen told farmers attending the organisation’s annual meeting in Wanaka that the sector was at a ”critical junction”.

While he spoke of how volatile returns were a threat to the industry’s future and farmers were questioning whether the industry had a future, the organisation’s economic service estimated farm profit before tax for the 2012-13 season would fall 54% on the previous season because of sharply lower lamb prices and widespread drought. . . .

World food prices dropped last year – Neena Rai:

World food prices fell by 1.6% in 2013, down 8.8% from their all-time peak in 2011, driven by falling international prices for grains, sugar and palm oil, according to the United Nations’s Rome-based Food and Agriculture Organization Thursday.

The Food and Agriculture Organization’s monthly index measures the monthly change in international prices of a basket of food commodities and is the global leading economic indicator for food prices.

While the most recent food price spike in 2011 was triggered by a lack of cereal supply, the recent fall in food prices is mainly due to higher expected supplies of corn and wheat this year. . .

Shelter from the storm – Sally Rae:

Mustering huts still play an important role on some high country properties, like the Hore family’s Stonehenge, in Maniototo, but hut life is a little more comfortable these days, as Sally Rae reports.

It was April, 1959 when Dave McAtamney first slept in Deep Creek Hut.

At only 15, it was his first mustering trip in the area and he was ”dead keen” to take part.

Riding an old part-draught mare called Ginger, he was part of a much more experienced mustering crew that included his father and two uncles, and it was the start of a long association with the hut.

”I had quite a bad cold, if I remember rightly. I was coughing a bit in the night and Dad got out of bed, went over to the whisky bottle and poured a big whisky into me. It was the first time I’d ever drunk a whisky.” . . .

Good times ahead – Stephen Bell:

Sentiment in the primary industries is at an all-time high and commentators say the optimism is backed up by reality.

Business confidence across the economy is booming, say bank analysts, who add the caveat a surge in activity means a tight lid will have to be kept on inflation.

However, companies are upbeat and their profit expectations and employment intentions are the highest in two decades, confidence surveys show.

Agrifax senior analyst Nick Handley said there was good cause for optimism in agriculture.

“The outlook is good across all the major sectors, with none of them really staring down the barrel of a below-par year,” he said. . .

Beaumont rising: developments look set to turn fortunes – John Gibb:

Once a fading rural backwater, the township of Beaumont now seems destined for a much brighter future.

People who have lived near the inland Otago township, on the Clutha River/Mata-au, for 20 years or more will remember earlier sometimes divisive and frustrating conflicts over proposed big hydro-electric dams, which would have flooded the area.

One proposal, by the Electricity Corporation of New Zealand (ECNZ) in 1992, was to build a dam at Tuapeka Mouth that would have flooded 3000ha, including all of Beaumont. But among a series of more promising developments the long-delayed replacement work involving the nearby 19th century Beaumont Bridge is at last due to start next year. . .

Positive results at Point Pearce – Gregor Heard:

A JOINT venture between the Point Pearce indigenous community on the Yorke Peninsula in SA and a local farming family continues to go from strength to strength and provide strong training and employment opportunities for the community.The project, in which the Wundersitz family leases the Point Pearce farm, has been running since 2010.The Wundersitzes, based at nearby Maitland, were looking to expand their farming business, Anna Binna, when the Aboriginal Lands Trust advertised for a new tenant for the Point Pearce farm. . . .

Farmers need more for flat milk supply:

The Western Australian dairy industry is calling for reform to the state’s milk pricing structure in 2014.

Representative body WA Farmers argues that if the state’s dairy processors require a year-round flat supply of milk from producers, they should be expected to pay accordingly.

“Ideally, the processors would like about the same amount of milk rolling in each day. Because we are basically a drinking milk state, the daily requirement for WA is pretty even,” says WA Farmers dairy section president, Phil Depiazzi.

“If they do want flat supply, that means they’re going to have to pay a higher price to achieve that.” . . .

Where will you build your next dairy? – Catherine Merlo:

Milk prices aren’t the prime attraction for moving to a new area

The heartland between the Rockies and the Mississippi River appears to offer the most dairy-friendly resources and long-term future for those looking to build new or satellite dairies.

That was not only the professional assessment of a dairy relocation consultant but the personal experience of three dairy producers who spoke at the Dairy Today Elite Producer Business Conference in Las Vegas this past November.

Dairy relocation consultant Tom Haren and dairy producers Linda Hodorff, Rein Landman and Mike McCarty comprised a panel that discussed, “Where Will You Build Your Next Dairy?” . . .


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