Global pig fever alert

July 26, 2019

African Swine Fever has been declared a global pandemic by the World Organisation for Animal Health:

That is an international major event putting New Zealand’s $750 million commercial pork industry at risk, NZ Pork general manager David Baines said.

“It’s concerning. It isn’t going away. In fact, it’s got bigger,” Baines said.

NZ Pork, the Ministry for Primary Industries and AsureQuality have embarked on a nationwide education campaign to warn people keeping domestic pigs or coming into contact with feral pigs of the risks of the disease.

“The industry is taking the threat of the disease extremely seriously.

“Watching the disease spread through Europe and Asia demonstrates how devastating it could be if it reached NZ,” Baines said.

Though the disease has no effect on human health the only response is to cull infected herds. . .

While there have been no detections of the it in NZ, about 60% of pork consumed in NZ is imported from more than 25 countries including China, Poland and Belgium that are identified as having the fever.

The virus is exceptionally hardy and can survive almost indefinitely in frozen meat. 

It can also be carried on clothing, footwear, equipment and vehicles. . .

It’s estimated pigs are kept on at least 5500 properties outside the commercial industry with an unknown number of animals.

“One of the things we’re really emphasising is the importance of not feeding untreated meat scraps to pigs,” Baines said.

“The major risk to our industry is that African swine fever gets into the lifestyle or para-commercial pig population through the feeding of untreated food scraps and from there into our commercial herd.”

In NZ it is illegal to feed meat to pigs unless it has been cooked at 100 degrees, essentially boiled, for one hour.

“This is a key biosecurity measure as African swine fever is a very hardy virus and can survive in pork products that might not have been cooked thoroughly as well as various types of processed pork products. 

“It can infect the pigs that eat them.” . . 

The pork industry has been calling for an end to imports of pork for years.

Until now that’s looked like a non-tariff barrier to protect the local industry from overseas competitors.

The risk of ASF provides a much stronger case for restricting imports on biosecurity grounds.


Rural round-up

January 10, 2019

No pay for Taratahi staff – Neal Wallace:

Staff at Taratahi Agricultural Training Centre cease being paid from this week but have not been made redundant.

Tertiary Education Union organiser Kris Smith said liquidators had advised staff by letter that pay was being suspended from the end of this week but that they were not being made redundant.

She understood there were approximately 200 staff across all Taratahi campuses in Wairarapa, South Otago, Taupo and non-residential campuses in Northland, Auckland, Waikato, Bay of Plenty, Taranaki, Manawatu, Hawke’s Bay and Southland. . . 

Eco-tourism business booming – Sally Rae:

Southland has been investigating how best to boost its tourism opportunities, aiming to hit $1billion in tourism revenue by 2025. Business reporter Sally Rae speaks to one tourism operator in the region who is excited about the opportunities that lie ahead.

When Johan Groters and Joyce Kolk realised they needed to make their tourism venture into a ”proper” business two decades ago, there was no such thing as a business plan.

In fact, if someone had asked to see such a document, they would have looked at them blankly, Ms Kolk laughs.

All they wanted to do was ”make ends meet and have fun doing it” and they have maintained that philosophy as their eco-tourism operation in Western Southland continues to grow in ”leaps and bounds”. . . 

Labours recover ‘lost’ waterfall – Richard Davison:

A 15-year ”labour of love” is going viral for a pair of bush-walking cribbies from Papatowai, thanks to the power of the internet.

Local man Wayne Allen’s interest was piqued when he discovered the Catlins had several ”forgotten” waterfalls among its total of 140, alongside tourist drawcards such as Purakaunui and McLean Falls.

When he learnt one of them was a long-lost 20m cataract just 20 minutes south of his Papatowai crib, the die was cast.

”I set out with Peter [Hill] to see what we could see, just with a view to exploring initially . . 

 

Fonterra’s Farm Source™ to sell livestock division to Carrfields Livestock:

Fonterra has today announced that it will sell the Farm Source™ livestock division to Carrfields Livestock – an established livestock agency provider.

Richard Allen, Farm Source™ Stores Director, says the decision to sell was made in the context of a larger review underway within the Co-op.

“In the context of the review of the Co-op’s assets and investments, we have made the decision to sell the livestock division to Carrfields Livestock. This will better serve the livestock team and the farms they service. . . 

Dutch Courage: the little Kiwi cheese comapny taking on the world – Alice Neville:

Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice.

But for Albert Alferink, he’s just doing what he’s good at: working. Waikato: home of the Tron, the mighty river, Hobbiton, Waikato Draught and Jacinda Ardern.

The region is also home, of course, to acre upon acre of lush green grass that’s munched by cows who produce milk that is, or so we’re told, the backbone of the nation. . .

Wool lovers battle animal-rights crowd over sheep shearing – Sarah Nassauer:

Quintin McEwen spotted the tag on a Lucky Brand men’s polyester sweater and decided he had had enough.

“Shearless Fleece,” it read next to a picture of a sheep heavy with wool. “Not a single sheep was sheared in the making of this garment.”

The sixth-generation sheep farmer in Monkton, Ontario, logged on to his farm’s Facebook page to lash out at Lucky. Not only is shearing not inhumane, he wrote, it helps sheep fend off disease and move around more comfortably. “I am absolutely shocked by your blatant disregard for my industry,” Mr. McEwen wrote in the post, eliciting more than 1,000 comments. . .

AsureQuality and Bureau Veritas form exciting new venture in South East Asia:

New partnership between two market leaders will benefit both the growing food industry in South East Asia and Kiwi exporters.

New Zealand’s premier food assurance business AsureQuality and global leader Bureau Veritas are pleased to announce the formation of a new joint venture in South East Asia, BVAQ. Based in Singapore, this new partnership will bring their combined expertise and extensive capabilities to the fast-growing South East Asian food industry, as well as provide on the ground support for New Zealand food and primary exporters to this region

The partnership will combine and strengthen the existing footprints across South East Asia. AsureQuality have been operating a strong food testing business with a state-of-the-art laboratory in Singapore since 2010; while Bureau Veritas has newly established food testing laboratories in Vietnam, Indonesia, Thailand, plus a majority share in Permulab – a Malaysian leader in food and water testing. . . 

Changing the gender bias in agriculture – Busani Bafana:

Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.

“Agriculture and agribusiness are generally perceived as run by men,” entrepreneur and Director of  the Nairobi-based African Women in Agribusiness Network (AWAN) Beatrice Gakuba, told IPS. She noted that women entrepreneurs have to prove themselves, even though they are as capable and innovative as men.

“Women entrepreneurs face more challenges in getting their foot in the door in agricultural business than men when it comes to access to finance because of several factors, including socio-cultural beliefs,” adds Gakuba, who runs a flower export business. . . 


Rural round-up

March 20, 2018

Sticking with tradition pays off for merino breeders – Sally Rae:

When Jim Hore got his first stud merino sheep, industry stalwart Bill Gibson told him not to mix bloodlines.

He listened to that advice and followed it through, saying the Stonehenge sheep had not really altered over the years, as they had stuck to the traditional.

The Hore family hosted the Central Otago stud merino tour on Friday, with other properties visited during the two-day tour including Nine Mile, Malvern Downs, Earnscleugh, Matangi, Little Valley, Matarae and Armidale.

It also marked a changing of the guard with Jim and Sue Hore’s two sons, Charlie and Andrew, now at the helm of the operation. . .

‘Dark moments’ dealing with cattle disease – Sally Rae:

Since Mycoplasma bovis was detected on their property in July last year, Kerry and Rosie Dwyer have gone through some “very dark moments”.But there had also been some heartwarming and humbling times for the North Otago farmers who voluntarily sent 400 calves to slaughter and now face an undefined period before they can be rid of the impact of the bacterial cattle disease.

Mr and Mrs Dwyer were grateful to their friends, neighbours and colleagues for their understanding and empathy, and those Ministry for Primary Industries and AsureQuality staff who had been practical and hardworking to help them find solutions to “so many problems”.

The couple also thanked the rural contractors and service providers, the meat company and transport companies willing to work with them and the employers and employees who had stuck with them through the process. . .

Berry group hopes for $1b export business – Andrea Fox:

Blueberries will be the foundation crop of a new joint venture between a Maori collective and Government scientists that will use technologies not seen before in New Zealand to grow export berries in non-traditional growing regions and climates.

The 50:50 deal between Miro Limited Partnership, owned by more than 20 Maori trusts and iwi from the Far North to the top of the South Island, and state-owned science company Plant and Food Research, will create a breeding programme for new high-value berry varieties, to be grown, marketed and sold by Miro, with support from BerryCo NZ.

Miro aims to build a business as successful as kiwifruit exporter Zespri.. .

Primary sector exports forecast to rise to over $42 billion in 2018:

New Zealand’s primary industry exports are forecast to rise nearly 11 percent in the year ending June 2018 to $42.2 billion.

This would be the largest annual increase since 2014, according to the Ministry for Primary Industries’ latest quarterly update.

“Our Situation and Outlook for Primary Industries report shows export revenue across all of the sectors has been incredibly strong over the past year, particularly for dairy, meat and forestry,” says Jarred Mair, MPI Policy and Trade Acting Deputy Director General. . .

Major Te Puke kiwifruit orchards marketed to foreign buyers – Paul McBeth:

A block of three kiwifruit orchards in Te Puke is being marketed to foreign buyers, despite the new Labour-led government’s plans to restrict overseas investment.

Bayleys Real Estate is marketing the Te Matai, Pacific Gold and Coachman orchards in Te Puke, spanning 98 canopy hectares in an international tender, closing on May 3, the realtor said in a statement. The three privately owned orchards are on track to produce 1.2 million-to-1.3 million trays of SunGold G3 and Hayward kiwifruit in roughly equal percentages, or about 0.9 percent of Zespri Group’s total supply. That implies payments from Zespri of between $11.4 million and $12.3 million based on the 2017 payment of $9.76 per tray. . .

Eggleston farmer braves Beast from the East to move pregnant sheep – Katie MacFarlane:

FARMERS battled the elements as the Beast from the East brought unrelenting snow and gale-force winds.

Sheep farmer, David Mallon, braved the harsh conditions to move his pregnant Swaledale ewes to a safer part of his farm in Eggleston, Teesdale, just weeks before they are due for lambing.

Mr Mallon, 35, said: “It definitely makes the routine work more difficult and obviously there’s a concern for the safety and welfare of the animals. . .

Good Food Nation bill must empower food producers – Gordon Davidson:

SCOTLAND’S upcoming Good Food Nation Bill is a ‘prime opportunity’ to ensure that food producers are more empowered within the supply chain, NFU Scotland has told politicians.

At a specially orgnaised fringe event at the Scottish Labour Party Conference, the union’s political affairs manager Clare Slipper told delegates: “Retail sales of Scottish brands have risen by 37% in the last few years and internationally, exports of Scottish food and drink products have surpassed £5billion. That is a great success story but, as Scottish farm incomes figures show, there is a disconnect from field to fork.

“The Good Food Nation Bill is an opportunity to address some of the bad economics that are at play within the food and drink supply chain. It is also an opportunity to recognise that in Scotland we also have a looming public health disaster with obesity and health statistics,” she said. . . 


Rural round-up

April 19, 2016

Genetics addicts – Anne Hardie:

Jesse Huffam and Renee Mason have managed a 110-cow herd through to 1600 cows, operated high-input systems as well as grass-based and their ultimate goal is to find a marginal sheep farm in a remote corner of the country that can be developed into a profitable business.

The Springs Junction couple scooped the West Coast-Top of South Share Farmer of the Year title, two years after being placed runners-up in the Waikato Farm Manager of the Year award.

And it would never have happened if Renee hadn’t got hooked on the Australian McLeod’s Daughters television series as a teenager, or Jesse hadn’t turned his back on dairying and followed a career path toward shepherding. . .

Escape to paradise – Anne Hardie:

The Haupiri Valley on the West Coast gets an impressive 4m of rain a year, yet Matt Birchfield prides himself on the pasture management for the 785 cows he manages in an environment surrounded by bush and mountains.  

The 36-year-old took out the 2016 West Coast-Top of the South Dairy Manager of the Year in his first attempt at the coveted title, which he entered for experience.  As production manager for farm owners Murray and Gaye Coats he is in charge of the herd, dairy and staff of what was a high-input farm before the payout drop lowered its inputs to palm kernel.  

Measuring pasture is a key aspect of the farm’s management which is collected by a pasture meter on the front of the Gator utility vehicle. . .

National farm sales drop in tough year – REINZ – Tim Fulton & Gerard Hutching:

Farm sales so far this year are down about 10 per cent on 2015, Real Estate Institute of New Zealand figures show.

Nationwide 383 farms were sold in the three months to March – down 42 on the same period last year.

Dairy farm sales were “dramatically down” but horticulture sales continue to rise, The Real Estate Institute (REINZ) said.

Only 48 dairy farms were sold compared to the 86 sold in the first quarter last year. . . 

Marlborough wine grower co-operative quietly confident for grape harvest – Mike Watson:

Bringing in the grapes is a nervous time for a co-operative’s growers, but there is nothing but smiles on their faces during a “dream” harvest.

Marlborough’s annual wine harvest is drawing to an end but there will be no let up until the last grape has been picked.

Working 24 hours around the clock have been harvesters, truck drivers, supervisors and growers for the past two to three weeks throughout the region. . . 

Profitable farms underpin rural communities – James Parsons:

When farmers do well, rural communities do well. I know this may be stating the obvious to many; however it is a topic worth exploring a little more deeply.

On 23rd March we held the Beef + Lamb New Zealand (B+LNZ) AGM at Waitangi. A good number of farmers turned out, with one couple travelling from as far afield as Gore. The Northern Farmer Council put together a great showcase of leading Northland farmers who had worked with B+LNZ as project farms over the last 10 years. By having a strong team around them, each had improved their business performance significantly. . . 

NZ beef, lamb and mutton prices fall in first half of exporting season – Jonathan Underhill:

 (BusinessDesk) – New Zealand export beef, lamb and mutton prices fell in the first half of the current season, which tapered off after a strong start.

Prices for beef and veal fell 2.5 percent to $7,350 a tonne in the six months ended March 31, while the volume of exports fell 3.7 percent to 204,200 tonnes, said Beef + Lamb NZ. The price of lamb fell 4.2 percent to $8,500 a tonne as volume climbed 5.9 percent to 162,700 tonnes. Mutton prices fell 10 percent to $4,800 as volume rose 0.5 percent to 51,200 tonnes.

Beef + Lamb said the price decline would have been worse if not for a weaker kiwi dollar. . . 

Excellent environmental stewardship earns couple supreme title in 2016 Southland Ballance Farm Environment Awards:

Redcliff farmers Shane Gibbons and Bridget Speight are Supreme winners of the 2016 Southland Ballance Farm Environment Awards.

At a special Ballance Farm Environment Awards (BFEA) ceremony on April 14 (2016), the couple also collected the Farm Stewardship Award in partnership with the QEII National Trust and New Zealand Farm Environment Trust, the Environment Southland Water Quality and Biodiversity Award and the WaterForce Integrated Management Award. . . .

 Farmers urged to remain on lookout for late-emerging velvetleaf:

The Ministry for Primary Industries (MPI) is urging farmers to remain vigilant in their management of the velvetleaf pest plant.

MPI’s Velvetleaf 2016 Response Manager, Carolyn Bleach, says the window of opportunity to control plants that haven’t yet seeded is narrowing and it’s very important farmers remain on the look- out.

“Farmers and landowners need to maintain a watchful eye until crops have been grazed, particularly as some late emerging plants have been found in crops that have already been inspected. . . 

Upgrade for farm menus:

Farmers are being offered extra environmental protection advice through an upgraded version of the hugely popular “farm menus” produced by Waikato Regional Council in co-operation with eight agriculture sector partners.

Since their launch in 2013, the first farm menus have been picked up by more than 4000 farmers and rural professionals in Waikato and elsewhere. They offer methods for reducing the impact of farming operations on water quality.

The initial menus – covering nitrogen, phosphorus, sediment or micro-organisms getting into waterways – had a focus on reducing nitrogen leaching. Now the outcome of further research means the upgraded menus have more options added for reducing phosphorus and sediment loss. . . 

Fonterra to Divest Share in Dairy Technical Services:

Fonterra Australia has today announced it has signed an agreement to divest its shareholding (36.02 per cent) in Dairy Technical Services (DTS) to a consortium comprising Bureau Veritas Singapore and AsureQuality Limited.

DTS was originally set up as a cooperative testing service company for dairy companies in Victoria, and its other shareholders are The Warrnambool Cheese and Butter Group, Murray Goulburn and AsureQuality. . . 


Rural round-up

December 7, 2015

West Coast community congratulated for achieving Lake Brunner water quality target:

Lake Brunner’s water quality target has been achieved five years ahead of schedule, Environment Minister Dr Nick Smith announced on the West Coast today.

“The early achievement of the target is a fantastic result and goes to show what can be accomplished when government, local authorities, businesses and local communities collaborate to reach a shared objective,” Dr Smith says.

“The Government has an ambitious plan for stepping up New Zealand’s freshwater management and Lake Brunner is an example of how we can reverse deteriorating water quality. The next steps will be a renewed fund to support community initiatives for improving water quality and a discussion paper in the New Year on how New Zealand can better manage freshwater within limits. . . 

NZ dairy farmers say animal activists are pushing vegan lifestyle – Laura Walters:

Farmers appalled by footage showing the abuse of bobby calves have shared their farming experiences on social media.

In an investigation by Farmwatch and welfare organisation Safe (Save Animals From Exploitation), investigators used hidden cameras to record abuse of calves in the dairy industry.

The graphic footage shows bobby calves being thrown on to trucks and kicked and bludgeoned before they are clubbed to death at an abattoir.

Since the footage aired on Sunday the story has gone global, being picked up by media in Australia, China, the United Kingdom and Europe

Those who claim to be responsible and caring dairy farmers are hitting back at the negative portrayal of the dairy industry. . . 

Fruit fly operation ends, but risk remains:

Primary Industries Minister Nathan Guy has congratulated MPI staff and the Auckland community for the successful eradication of Queensland fruit fly, but is warning the public to stay on high alert this summer.

“It’s great news this small population has been eradicated and all restrictions are now lifted. It means that New Zealand is officially free of this potentially destructive pest,” says Mr Guy.

“I want to thank local residents in the affected area who have been very patient and followed the instructions around the movement of fresh fruit and vegetables. . . 

AsureQuality mum on reported talks to buy out DTS partners – Paul McBeth:

(BusinessDesk) – AsureQuality, the state-owned food safety and biosecurity services firm, is staying mum on reports it’s in talks to buy out its partners in Australia’s Dairy Technical Services.

The Australian Financial Review’s ‘StreetTalk’ column, citing unnamed sources, reported Melbourne-based DTS is in talks with 25 percent shareholder AsureQuality over a potential buyout, valuing the food and beverage testing business at between A$80 million and A$100 million. DTS’s other shareholders include Fonterra Cooperative Group, Murray Goulburn Cooperative, and Warrnambool Cheese and Butter Factory.

A spokeswoman for AsureQuality said the state-owned enterprise was “bound by confidentiality” and has no comment to make. . . 

Fonterra Officially Opens New Milk Powder Plant at Pahiatua

Around 300 people came together today to celebrate the official opening of Fonterra Pahiatua’s new high-efficiency plant, now producing milk powder destined for more than 20 markets worldwide.

The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder destined for key markets including Sri Lanka and Algeria.

Minister for Primary Industries Hon Nathan Guy joined local farmers and community members to officially open the new plant. . . 


Rural round-up

November 16, 2015

Fonterra increases forecast earnings per share range:

Fonterra Co-operative Group Limited is increasing its forecast earnings per share range for the current financial year to 45-55 cents. With a forecast Farmgate Milk Price of $4.60 this lifts the total available for payout to $5.05-5.15 per kgMS and would currently equate to a total forecast cash payout of $4.95-5.00 per kgMS after retentions.

Fonterra is also increasing the rate at which farmers are paid the Co-operative Support of 50 cents per kgMS, with the total amount paid up to December going from 18 cents to 25 cents.

Chairman John Wilson said performance in the period 1 August – 31 October 2015 built on the strong second half of the 2015 financial year. . . 

95pct of rats killed by 1080 drops – Dave Williams:

New Zealand’s biggest pest poisoning programme killed 95 percent of the rats it went after and more evidence shows forests are better off after 1080 drops, scientists say.

The New Zealand Ecological Society 2015 Conference is being held at the University of Canterbury this week and one focus is on the use and effects of 1080, or sodium fluoroacetate.

The toxin has been widely used for pest control in New Zealand since the 1950s – possums are a target because they spread tuberculosis – but critics say it kills more than just pests. . . 

Kiwi inventions set to revolutionise horticulture industry 5:

Two giant hot-air blowers are being trialled in South Island vineyards and cherry orchards to fight off severe spring frosts. 

The Kiwi invention could protect crops and transform the horticulture industry.

The blowers stand five metres tall and blows out warm air like a giant blow drier.

Known as the Heat Ranger, it’s one of two machines being put to the test in Otago and North Canterbury. . . 

Speech to DRC Food Security and Food Safety Strategy Summit – Nathan Guy:

Distinguished guests,

It is my pleasure to speak here today. I want to thank the Development Research Centre (DRC) for inviting me here to participate at this Summit.

Today I will discuss the role that New Zealand, as a regional partner in the Asia Pacific, can play with China in meeting the challenges of food security and food safety.

As China liberalises its economy and raises living standards, its demand for raw materials and food for its 1.3 billion population will have a significant impact on global agricultural markets.

All agricultural producing nations have an interest in a strong China. As China looks to move away from a solely manufacturing-driven economy to one propelled jointly by agriculture, manufacturing and services, New Zealand can be a practical partner to support this change.

Background on NZ

We have a lot to offer because we are an agricultural and food producing nation.

The wider primary sector – including agriculture, horticulture, forestry and fisheries make up around three quarters of our merchandise exports. . .

AsureQuality first in World to Issue an Accredited FSSC22000-Q Certificate:

Food safety assurance provider AsureQuality is the first Conformity Assessment Body (CAB) in the world to be both accredited to the new FSSC22000-Q scheme, and to issue accredited FSSC22000-Q certification to a customer.

First published in February this year by the Foundation for Food Safety Certification, FSSC22000-Q gives organisations the option to have their Food Safety and Quality Management Systems certified under one certification, by way of one integrated audit rather than individual FSSC22000 and ISO9001 audits.

The first dairy site in the world to gain FSSC22000-Q certification is Fonterra’s Te Awamutu site, with other Fonterra sites awaiting certification. . . 

World first for Fonterra:

Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.

Where previously food safety and food quality have been audited and assessed separately, the new certification gives companies the option of combining their food safety and quality management systems into one certification. This provides customers with the assurances of international best-practice in both food safety and quality.

Fonterra Director New Zealand Manufacturing Mark Leslie said this highlights the Co-operative’s commitment to producing the highest quality dairy nutrition and world-leading service. . . 


Rural round-up

September 9, 2015

Bright Foods tipped as Silver Fern bidder – Fran O’Sullivan:

Chinese Government backed Bright Food is understood to be the party which has been in negotiations with Silver Fern to take a stake in the NZ meat company.

Bright is a wholly Government-owned State Owned Enterprise.

But the negotiating vehicle is understood to one of Bright’s four listed subsidiaries. One of those subsidiaries – Bright Dairy & Food – took a majority stake in Canterbury milk processor Synlait Milk for $82 million in 2010.

Late last week speculation suggested the proposed deal would be announced today by Silver Fern Farms. . .

Waikato farmer wearing undies and gumboots chases burgler – Florence Kerr:

An attempted robbery was thwarted by an angry Waikato farmer who chased down the not-so-clever burglars wearing his undies and his gumboots.

Fed-up with continued thefts from his and neighbouring farms, Ohaupo farmer Arnold Reekers was forced into action in the early hours of Sunday morning when he heard his quad bike beeping as the thieves attempted to hot-wire the vehicle.

And despite having a knife pulled on him by the would-be thieves, Reekers wouldn’t hesitate to do it again saying continued thefts would drive farmers to take up arms despite pleas from the police for people not to take matters into their own hands.  . . 

Agility to drive value – Hugh Stringleman:

Fonterra chairman John Wilson has hit back at repeated criticism the huge co-operative has lost its way or not delivered on the promise it once held.

“I do sense the frustration of farmers with critics who come out of their holes when global milk prices are low,” he said ahead of the annual results release on September 24.

Wilson is one of three farmer-directors who retire by rotation this year to face the farmers’ vote in October. . .

New Zealand sheepmeat – maximising the cut:

Softer overseas demand for New Zealand sheepmeat – particularly out of China – which has curtailed New Zealand sheepmeat producers’ returns in recent months, has largely been driven by decline in demand for the forequarter portion of the carcase, says agribusiness specialist Rabobank in a recently-released report.

The report, New Zealand Sheepmeat: Maximising the Cut – Breaking It All Down, says it is important for producers to understand the breakdown of the animal and market demand for specific products as it ultimately determines the farmgate price. 

“While farmers are paid on a per head or per kilogramme basis, the price they receive is calculated from the summation of all the products derived from the animal – from the extensive array of cuts, to the offal, co-products, skin and wool,” says report author and animal protein analyst, Matthew Costello. . .

 

Foreign investment decisions could be fast-tracked – Brook Sabin:

The Government is considering speeding up foreign investment decisions, but Finance Minister Bill English is giving a cast-iron guarantee the rules won’t be watered down.

The Overseas Investment Office (OIO) considers whether to approve high-value and sensitive land investments from overseas buyers. It then makes a recommendation to the Government, which ultimately decides whether the sale can proceed.

The most high-profile sale currently before the OIO is the 14,000ha Lochinver Station, which China’s Shanghai Pengxin wants to buy. The application has been held up for more than a year, but the Government is finally close to deciding whether it will go ahead. . .

Investment reduces AsureQuality profit:

AsureQuality posted a 9% drop in 2015 annual profit and expects a further decline in 2016 as the state-owned food safety company steps up investment for future growth.

Profit fell to $11.4 million in the 12 months ended June 30, from $12.5m a year earlier, the Auckland-based state-owned enterprise said in a statement posted on the Treasury website. It expects profit to decline further to $10.6m in 2016 before increasing to $12m in 2017, according to its 2015-2018 statement of corporate intent. . .

Organic farming is actually worse for climate change than conventional farming –  Deena Shanker:

Organic food is booming right now, as more and more people choose what they perceive to be healthier, more environmentally friendly food.

But a new study published in the June issue of Agriculture and Human Values suggests that organic farming, as it currently stands, is not as sustainable as it could be, and when done on a large scale, even produces more greenhouse gases (“GHGs” are heat-trapping compounds that contribute to climate change) than its conventional counterpart.

To determine the difference in emissions of organic agriculture versus conventional, University of Oregon researcher Julius McGee used state-level data, available through the United States Department of Agriculture and the Environmental Protection Agency, that showed agricultural GHG emissions from 49 states from 2000 to 2008. . .  Hat tip: Utopia

Biofilms in the Dairy Industry:

Recent high-profile contamination scares within the international food industry have highlighted the need for best practice when it comes to dairy manufacturing. After 15 years of research into dairy biofilms, there is now a cornerstone publication for a better understanding of the current science, and ways to reduce the occurrence of biofilms associated with dairy manufacturing.

Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues currently facing the New Zealand and international dairy sector. . . 


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