Rural round-up

May 22, 2019

Nats stunned by methane target – David Anderson:

National’s climate change spokesman Todd Muller says the proposed target for methane reduction puts the New Zealand agricultural sector at “real risk”.

Muller has spent the best part of 12 months negotiating with Climate Change Minister James Shaw to get a workable, bi-partisan deal on agricultural emissions. He told Rural News the proposed methane targets are “widely overdone” and set an “unjustifiable target” for the NZ farming sector.

“There is a body of credible advice – such as recently from the Parliamentary Commissioner for the Environment (PCE) and Victoria University’s David Frame – that advocates far more sensible targets for methane,” he says. . .

National supports climate change bill but with concerns:

National has decided to support the Climate Change Response Act Amendment Bill through its first reading, but with serious concerns around the proposed methane target and the potential economic impact, Climate Change spokesperson Todd Muller says.

“National is supportive of efforts to reduce emissions, however we must also ensure our approach manages economic impacts and is in line with a global response.

“National supports many elements of the Bill including establishment of an independent Climate Change Commission, a framework for reducing New Zealand’s emissions and a framework for climate change adaptation.

“We have serious concerns about the target level that has been set. . .

 

More than 300 sheep rustled from Waimumu farm – Richard Davison:

Police say a mystery $65,000 stock theft has left the victims “extremely gutted”.

Mataura Police issued a public appeal yesterday, following a lack of leads concerning the rustling of 320 sheep and eight rams from a Waimumu farm, believed to have occurred during Easter.

Mataura Constable Wayne McClelland said a stock theft of this scale was “unusual” in his experience, and had caused considerable distress to the farm owners.

“Obviously a theft of this magnitude, where you’ve lost tens of thousands’ worth of property, would hit anyone pretty hard. It’s a significant loss of assets given the size of the farm in question.” . .

All ‘Barred’-up over M bovis – Nigel Malthus:

South Canterbury rural consultant Sarah Barr says there is a huge degree of anxiety on the ground over the surge in the Mycoplasma bovis eradication effort.

She told Rural News the announcement of the surge, made just before Easter, was worrying for people who had been previously caught up in the effort.

“People who know they’ve got traces, but haven’t yet been followed up. And people who aren’t involved but are concerned that now they may be.” . . .

North Otago farmer fulfills childhood dream to compete :

North Otago farmer Alan Harvey has dreamed of competing in the FMG Young Farmer of the Year Grand Final since he was a child. He’ll finally get the chance in Hawke’s Bay this July.

North Otago farmer Alan Harvey has ambitious plans to double the size of his sheep flock.

The 28-year-old’s family farm in North Otago has 500 Border-Romney cross ewes, 150-200 trading cattle and arable crops.

He’s in the process of farm succession and is set to take over in July. . .

Genesis reimagines with new product for dairy:

For the first time in New Zealand, dairy farmers will be offered an electricity plan created specifically for their unique energy use with the launch of a new Genesis product, For Dairy.

Genesis Executive General Manager, James Magill, says For Dairy recognises that the way dairy farmers use electricity is far from standard and with this product could ultimately result in savings of

between 5 and 25 per cent off their milking shed electricity bill. . .

 


Rural round-up

February 13, 2019

Two surveys, two different results on water quality  – Jacqueline Rowarth:

Media coverage of the Fish and Game Survey has eclipsed the results from the Ministry for the Environment (MfE) released at the end of last year.

Both were done by Colmar Brunton. Both involved approximately 1000 people.

Fish and Game focussed on ‘Perceptions of the environment: what people think’ and had one results chart. MfE’s report was under the title of ‘Environmental Attitudes Baseline’ with 62 pages of results, analysis and reporting of further questions. . .

Milk miracle: New Zealand AgResearch scientists eye new baby booster – Jamie Morton:

Dr Mark McCann calls milk a miracle food.

And for good reason: over millions of years, it has evolved to cram all of the energy and nutrients we need in early life into one package.

“The sheer amount of growth that babies go through in the first 1000 days of life is astounding.”

McCann, a senior research scientist at AgResearch, said one important part of this period was how different organs and systems developed to boost our potential for good health over a lifetime. . . 

Let’s use real wool to make Kiwiana – Julie Geange:

When people from overseas think of New Zealand what do they think of?

The All Blacks, Flight of the Conchords and sheep. New Zealand produces the fourth largest export of sheep meat globally and has around 29 million sheep, although in the past this number has reached 60 million.

When close to four million international visitors come to our shores they look to buy things that will remind them of New Zealand. Visitors who find themselves in a tourist destination, like the Hawke’s Bay, are wanting to get something quintessential Kiwi to take home as a gift. They visit tourist shops and reach for pure white toy sheep decorated with cheeky grins. . .

Hotcompetitionatshearingwoolhandlingevents – RIchard Davison:

Aspiration met perspiration in Balclutha on Saturday, as the nation’s top shearers and woolhandlers battled it out for Otago honours.

Conditions for competitors at the Otago Shearing and Woolhandling Championships were at the challenging end of the spectrum in the town’s War Memorial Hall, as temperatures topped 28degC.

Demonstrating why he is world champion was Gisborne woolhandler Joel Henare, competing in his final South Island event before he retires later this year. . .

NZ’s bid to hold world avocado congress :

The avocado industry has thrown its hat into the ring to bring the Avocado World Congress to New Zealand for the first time in 2023.

The congress, which is held every four years, brings together 2000 people in the industry including growers, researchers and investors.

The New Zealand industry is worth $150 million and it forecast to grow to $1 billion by 2040. . .

Welsh farmer’s daffodils could help 250,000 Alzheimer’s sufferers :

Daffodils grown by a Welsh sheep farmer have been found to contain a higher-than-usual amount of galantamine, a compound known to slow Alzheimer’s disease.

Kevin Stephens’ flowers, grown in the Black Mountains in Wales, produce unusually high amounts of the disease-fighting compound.

His flowers could now be used to help 250,000 patients who have been diagnosed with Alzheimer’s. . . 


Rural round-up

February 4, 2019

Running Dry – Can NZ thrive without irrigation? – Eric Frykberg:

The government has pulled its backing for big irrigation projects, but smaller ones are still getting financial support. For Insight rural reporter, Eric Frykberg explores whether this middle path will be enough to keep farmers and growers in business and improve the quality of water in streams and rivers?

Stu Wright’s family is part of the fabric of Selwyn district, inland from Christchurch. They’ve worked the land near Sheffield for 125 years.  

The murky drizzle hanging over the furrows of his farm in the foothills of the Southern Alps, near Sheffield are at odds with his on-going struggle to keep his crops well hydrated.

Here he grows seed potatoes, garlic, radishes and rye.

But the way his family have farmed for over a century is no longer working. . . 

Virus has mixed results – Neal Wallace:

The new rabbit-killing K5 haemorrhagic virus has achieved an average kill rate of 47% of rabbits in Otago but rates on individual farms vary from very low to 80%, leading to farmer scepticism about its effectiveness.

Otago Regional Council chairman Stephen Woodhead says while the 47% average is higher than forecast in the import application for the RHDV K5 virus, high immunity levels in parts of the province reduced its effectiveness.

Otago Federated Farmers president Simon Davies has had reports from farmers saying they have not seen any evidence the new strain is working. . . 

 

Woolhandler aiming to go ‘all out’ at champs – Richard Davison:

A Milton woolhandler plans to go “all out” for honours in the Otago champs.

The two-day Otago Shearing and Woolhandling Championships are taking place in Balclutha on February 8 and 9, and competitors will be vying for both podium places on the day and cumulative points towards circuit titles – and ultimately a better shot at nationals.

For Milton woolhandler Cheri Peterson, who started in the shed professionally in 2007 aged 21, this season’s circuit began as simply another opportunity to hone her skills at the table, but has acquired a sharper competitive edge as it progresses. . . 

 

Eight southern tracks to go in NZTR plan – Steve Hepburn:

Gore may get a reprieve but even more galloping courses may be under threat.

Following on from last year’s Messara report, New Zealand Thoroughbred Racing produced a report yesterday calling for the reduction of courses around the country. And it is looking to close more courses than Australian John Messara proposed, with Waikouaiti and Riverton fingered for closure among 23 venues.

NZTR said in a release it wanted to drop to 27 venues across the country by 2030. The would leave just nine tracks in the South Island. Eight tracks south of Timaru would close.

The plan was not in reaction to the Government-commissioned Messara report, which proposed a widespread reduction in tracks throughout the country, NZTR said. . . 

New Zealand 2019 apple and pear crop forecast released :

The New Zealand apple and pear industry is forecasting a modest increase in the gross crop for 2019, according to the annual crop estimate just released. A forecast gross crop of 604,500 metric tonnes is 2.5% up on 2018 production.

New Zealand Apples & Pears Chief Executive, Alan Pollard, says that “Notwithstanding some hail in Central Otago, growing conditions across the rest of New Zealand this season have been very good. Adequate rainfall means that all regions have good quantities of irrigation water, and sunlight and warmth are at some of the best levels that we have seen”. . .

U.S. Dairy Farmers Say Billions of Exports at Risk – Lydia Mulvany:

The U.S. dairy industry stands to lose billions of dollars over the next two decades if trade agreements with Japan, one of the biggest buyers, don’t materialize, according to a U.S. Dairy Export Council report released Wednesday.

The Japanese are gobbling up more cheesy pizzas and proteins like whey, at the same time that its own dairy industry is seeing a decline. Exporters are aggressively competing to supply that growing demand, and the European Union has a leg up on the U.S. due to a trade agreement that went into affect at the end of last year. Other major exporting countries are set to benefit from the Trans-Pacific Partnership, a pact from which the U.S. withdrew. . . 

 


Rural round-up

January 10, 2019

No pay for Taratahi staff – Neal Wallace:

Staff at Taratahi Agricultural Training Centre cease being paid from this week but have not been made redundant.

Tertiary Education Union organiser Kris Smith said liquidators had advised staff by letter that pay was being suspended from the end of this week but that they were not being made redundant.

She understood there were approximately 200 staff across all Taratahi campuses in Wairarapa, South Otago, Taupo and non-residential campuses in Northland, Auckland, Waikato, Bay of Plenty, Taranaki, Manawatu, Hawke’s Bay and Southland. . . 

Eco-tourism business booming – Sally Rae:

Southland has been investigating how best to boost its tourism opportunities, aiming to hit $1billion in tourism revenue by 2025. Business reporter Sally Rae speaks to one tourism operator in the region who is excited about the opportunities that lie ahead.

When Johan Groters and Joyce Kolk realised they needed to make their tourism venture into a ”proper” business two decades ago, there was no such thing as a business plan.

In fact, if someone had asked to see such a document, they would have looked at them blankly, Ms Kolk laughs.

All they wanted to do was ”make ends meet and have fun doing it” and they have maintained that philosophy as their eco-tourism operation in Western Southland continues to grow in ”leaps and bounds”. . . 

Labours recover ‘lost’ waterfall – Richard Davison:

A 15-year ”labour of love” is going viral for a pair of bush-walking cribbies from Papatowai, thanks to the power of the internet.

Local man Wayne Allen’s interest was piqued when he discovered the Catlins had several ”forgotten” waterfalls among its total of 140, alongside tourist drawcards such as Purakaunui and McLean Falls.

When he learnt one of them was a long-lost 20m cataract just 20 minutes south of his Papatowai crib, the die was cast.

”I set out with Peter [Hill] to see what we could see, just with a view to exploring initially . . 

 

Fonterra’s Farm Source™ to sell livestock division to Carrfields Livestock:

Fonterra has today announced that it will sell the Farm Source™ livestock division to Carrfields Livestock – an established livestock agency provider.

Richard Allen, Farm Source™ Stores Director, says the decision to sell was made in the context of a larger review underway within the Co-op.

“In the context of the review of the Co-op’s assets and investments, we have made the decision to sell the livestock division to Carrfields Livestock. This will better serve the livestock team and the farms they service. . . 

Dutch Courage: the little Kiwi cheese comapny taking on the world – Alice Neville:

Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice.

But for Albert Alferink, he’s just doing what he’s good at: working. Waikato: home of the Tron, the mighty river, Hobbiton, Waikato Draught and Jacinda Ardern.

The region is also home, of course, to acre upon acre of lush green grass that’s munched by cows who produce milk that is, or so we’re told, the backbone of the nation. . .

Wool lovers battle animal-rights crowd over sheep shearing – Sarah Nassauer:

Quintin McEwen spotted the tag on a Lucky Brand men’s polyester sweater and decided he had had enough.

“Shearless Fleece,” it read next to a picture of a sheep heavy with wool. “Not a single sheep was sheared in the making of this garment.”

The sixth-generation sheep farmer in Monkton, Ontario, logged on to his farm’s Facebook page to lash out at Lucky. Not only is shearing not inhumane, he wrote, it helps sheep fend off disease and move around more comfortably. “I am absolutely shocked by your blatant disregard for my industry,” Mr. McEwen wrote in the post, eliciting more than 1,000 comments. . .

AsureQuality and Bureau Veritas form exciting new venture in South East Asia:

New partnership between two market leaders will benefit both the growing food industry in South East Asia and Kiwi exporters.

New Zealand’s premier food assurance business AsureQuality and global leader Bureau Veritas are pleased to announce the formation of a new joint venture in South East Asia, BVAQ. Based in Singapore, this new partnership will bring their combined expertise and extensive capabilities to the fast-growing South East Asian food industry, as well as provide on the ground support for New Zealand food and primary exporters to this region

The partnership will combine and strengthen the existing footprints across South East Asia. AsureQuality have been operating a strong food testing business with a state-of-the-art laboratory in Singapore since 2010; while Bureau Veritas has newly established food testing laboratories in Vietnam, Indonesia, Thailand, plus a majority share in Permulab – a Malaysian leader in food and water testing. . . 

Changing the gender bias in agriculture – Busani Bafana:

Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.

“Agriculture and agribusiness are generally perceived as run by men,” entrepreneur and Director of  the Nairobi-based African Women in Agribusiness Network (AWAN) Beatrice Gakuba, told IPS. She noted that women entrepreneurs have to prove themselves, even though they are as capable and innovative as men.

“Women entrepreneurs face more challenges in getting their foot in the door in agricultural business than men when it comes to access to finance because of several factors, including socio-cultural beliefs,” adds Gakuba, who runs a flower export business. . . 


Rural round-up

December 1, 2018

Big leap forward for New Zealand sheep genetics – Pat Deavoll:

Beef and Lamb New Zealand Genetics has launched a $5 million genetic evaluation system set to revolutionise the sheep breeding industry.

Beef and Lamb Genetics general manager Graham Alder said the new evaluation, named “single-step” was the result of four years of research.

“Single-step provides more accurate estimated breeding values in young animals,” Alder said.

“Breeders can work out a rams merit at birth rather than waiting for at least two years until the ram has lambs on the ground. . .

Milk and fires, a tricky combination – Samantha Tennent:

A Foxton Beach firefighter successfully combines fighting fires with milking. Samantha Tennent reports. 

Manawatu farmer and volunteer firefighter Tony Eade had been asleep for only a couple of hours when his pager and cellphone went off.

It was midnight and he was being called out to fight a fire. By the time the brigade put the fire out it was time to head to work. He left the site of the blaze and headed straight off to milk. . .

Telling farmers’ stories :

Every week Ash Robinson packs up his camera, overnight bag and gumboots and leaves his home in Auckland to go On Farm.

It’s his dream job. “It combines my passions for filming and farming.”

Equipped with the knowledge he learned growing up on a sheep and beef farm he heads away to another rural region. . .

Industry offers variety of careers – Yvonne O’Hara:

In the 20 years since Janiene Bayliss and husband David Pratt established their Ata Mara vineyard near Cromwell, she has seen the Central Otago wine industry grow rapidly.

There are increasingly challenging hurdles to over-come and benefits to harvest.

She said challenges included finding more workers to fill the increasing number of seasonal and permanent vacancies and how to provide accommodation for them. . .

Warning to take steps to avoid crime – Richard Davison:

Those living rurally should be taking simple steps to avoid falling prey to current trends in country crime, police say.

Levels of most types of crime remained steady in rural South Otago, and on average police were dealing with an incident every week, Sergeant Robin Hutton, of Balclutha, said.

Because of the remoteness and isolation of many rural properties, a certain segment of criminals targeted them specifically, regarding them as “easy pickings”, he said. . . 

Arable prospects ploughing ahead:

Good seasonal prospects, stronger markets and an increased variety of crop options are putting the cropping sector on a good footing after a two tough years, with farmers optimistic returns will be buoyant for some time yet.

The industry’s latest survey the Arable Industry Marketing Initiative has given farmers and investors an insight to their sector’s success, with the sector appearing to be significantly more positive than only two years ago. . .


Rural round-up

October 16, 2018

Farming with depression a daily battle for young Waikato Farmer – Gerald Piddock:

Paige Hocking takes it one day at a time in battling depression while working on a dairy farm.

She seldom makes long-term plans because she never knows when the black dog might wander in.

It all starts in the morning when she wakes up on the 125-hectare farm she works as a dairy assistant near Waiterimu in Waikato.

The 21-year-old was diagnosed with depression three years ago. She describes its effects as like shaking up a bottle of soft drink. . .

Scheme’s success testament to conscience of rural community – Richard Davison:

Water quality in New Zealand’s creeks and rivers has become a hot-button issue during recent years, and much has been made of the failure to live up to the nation’s “100% Pure” branding.

Given recent headlines declaring Otago’s waterways to be “horrific”, and with only 60% considered better than “fair” over the course of a 10-year analysis, it would be easy to believe the message has not been getting through to where — and to whom — it matters.

Those often bearing the brunt of blame for deteriorating water quality have been farmers, but their characterisation as wilfully ignorant, environment-wrecking profiteers could not be further from the truth, according to Landcare Research environmental scientist Craig Simpson. . . 

Bees taking farmer on busy journey – Sally Rae:

Julie Kearney is getting a buzz out of bees.

Mrs Kearney and husband Tony farm sheep and beef cattle on Shingly Creek Station, a 2000ha property on the Pig Root.

Nearly three years ago, the fifth-generation farmers were discussing how they did not see many bees on the farm.

So Mrs Kearney completed a certificate in apiculture through Taratahi and she now has 14 established hives. . . 

Mycoplasma bovis compensation mired in delays as plot thickens – Keith Woodford:

The messages coming from MPI, and also mirrored by Prime Minister Jacinda Adern’s recent comments, are that good progress is being made with Mycoplasma bovis eradication and that MPI is getting on top of its problems. The reality from where I stand is somewhat different.

As of 12 October, official data shows there have been 400 claims lodged for compensation, starting back in the late 2017. Of these, 183 have been either partially or totally paid, leaving 217 waiting in the system. Of those that have been paid, MPI provides no data as to how many are partially paid and how many are total.

In the last four weeks, MPI has averaged 14 payments per week, with an average total weekly payment of around $1.1 million.   At that rate, it will take about four months to clear the existing backlog to get even partial payments. . . 

Massive leap forward for New Zealand sheep genetics:

Beef + Lamb New Zealand (B+LNZ) Genetics has just launched a new $5 million genetic evaluation system – a transformative step for the country’s sheep industry.

B+LNZ Genetics General Manager Graham Alder says the new evaluation is the result of four years of research, developing new cloud-based computing systems and testing.

“It is based on Single Step technology, whereby genomic information is incorporated into the evaluation, alongside traditional genetic measures. The result is a faster, more accurate evaluation, which allows New Zealand ram breeders to make better, more-timely decisions around the selection and dissemination of profitable and consumer-focused genetics. . .

New NZ Young Farmers CEO plans North Island road trip to visit members:

NZ Young Farmers’ new chief executive will “couch surf” her way around the North Island next month.

Lynda Coppersmith has announced plans for a road trip to meet members in Hawke’s Bay, Taranaki and the Waikato.

She will also join 40 teachers on a Teachers’ Day Out event in Hawke’s Bay on November 6th. . . 

’Jaw dropping’ : New Zealand offers lessons in tackling climate change – Peter Hannam:

Scott Simpson, New Zealand’s National Party environment spokesman, stunned a trans-Tasman investment meeting last week by stating that climate action was “too important to be playing politics with”.

Or rather, it was the Australian delegates who were shocked, so used are they to the toxic debates in Canberra.

“It made my jaw drop, that’s for sure,” said Emma Herd, chief executive of the Investor Group on Climate Change. . .


Rural round-up

May 15, 2018

Farmer urges quad rollover protection – Richard Davison:

Hillend farmer Douglas Jack says a $600 quad bike rollover bar saved his life last month, and wants to see more people follow his lead by installing one.

Mr Jack was putting up a break fence adjoining a field of swedes on his 400ha sheep and beef farm near Balclutha on April 5 when disaster nearly struck.

“I was on the quad bike on a wee slope, nothing dramatic, when my rear wheel hit a large swede and boompha, I was over,” he said.

Fortunately, after seeing his uncle saved by a raised deck board on his Bedford truck during a similar incident as a boy, Mr Jack had long been a believer in rollover protection on his quad. . . 

Soil health main focus of field day – Ella Stokes:

More than 200 people gathered at the Clinton Community Centre on Tuesday in a bid to learn about farming for the future.

The ”Regenerative Farming Field Day” was hosted by Beef and Lamb New Zealand.

It began with talks from researcher Dr Christine Jones and senior researcher at AgResearch New Zealand Dr David Stevens.

They both discussed regenerative farming ideas, minimising bare soil, plant growing, diverse forages and rotational grazing.

Dr Jones has a PhD in soil biochemistry and spoke on the fundamentals of soil. . . 

The right way to protect rare plants on private land –  Jamie McFadden:

To most people, wiggy-wig is an unappealing, non-descript shrub. But to those of us that know wiggy-wig, it is a New Zealand native biodiversity gem. This plant is commonly known as Muehlenbeckia astonii or shrubby tororaro and naturally occurs on the drier east from Wellington to Banks Peninsula.

Wiggy-wig made headlines last week when Forest & Bird claimed that a Banks Peninsula farmer had cleared 1000 of these rare plants. To be fair to the farmer it is the sort of scruffy shrub that you might set alight or spray and it wasn’t that long ago the Government paid farmers to clear this shrub.

The Hurunui district is home to remnant pockets of wiggy-wig. Fifteen years ago a Hurunui farmer approached me about an unusual shrub on his farm. I identified it as a very healthy population of wiggy-wig. I asked the farmer if I could collect seed so we could grow and re-establish more of these rare plants throughout the district. . . 

How to find the best bull for your operation :

The decision you make about which bull to buy this season will still affect your business in four cow generations’ time – that’s 15 years from today. So taking the time to research your bull purchase now yields an exceptional return.

Here are B+LNZ Genetics’ five steps to find the best bull for your operation.

1) What do you want to achieve on your farm?

Where are you right now in your cattle performance and where do you want to be? Use these questions to create your breeding objective or genetic plan. For instance, you might be happy with your 95% scanning, but keen to see heavier weaners.

2) How do you choose a breeder?

Once you’ve set clear objectives for your herd, identify a bull breeder with similar objectives. Ask the breeder for genetic trend graphs. The graphs should show a positive upward trend for the traits that impact on your goals. If not, look for another breeder. . . 

Q and A Lesley Wilson –  Andrew Ashton:

Following the end of a busy fruit-picking season, Hawke’s Bay Today reporter Andrew Ashton talks to project management and event management expert and current Hawke’s Bay Fruitgrowers’ Association president Lesley Wilson – the woman who led the Australian Access Action Group campaign that ended with the Government taking Australia all the way to the World Trade Organisation and gaining meaningful access for New Zealand apples into Australia.

What will be the key things for horticulture and ag-based businesses to come to grips with to be successful in the future?

Doing more with less is the key to providing food for the world’s ever increasing population. The recent wholesale acknowledgement that there are limited resources (land, water and people), is driving positive change in the efficient use of natural resources and the training and retention of our people. . .

Cattle industry looks to defend ‘meat’ label from lab-grown and plant-based products –  Marty McCarthy, Matt Brann:

The peak body for Australia’s cattle industry says it is considering calling for reforms to prevent lab-grown meat from being labelled “meat”.

Experts think a commercial industry to supply meat grown from stem cells in a laboratory is achievable within the next decade and there is also rising demand for plant-based meat alternatives.

France recently banned the use of the words “meat” and “dairy” on vegan and vegetarian food labels, while farm lobby groups in the United States are calling for cell-grown and plant-based replicas to be labelled as such.

Cattle Council of Australia chief executive, Margo Andrae, said her organisation did not want to see a repeat of the dairy industry’s battle over the term “milk” and “dairy” and was considering its own defensive options.


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