How real is the rural-urban divide? – Laura Walters:
If New Zealand is going to move towards a more sustainable primary sector, then media, politicians and fringe groups need to stop stoking division, writes Laura Walters.
Last week thousands of farmers descended on towns and cities across the country for the so-called Howl of Protest, a demonstration against government policies that farmers say are severely damaging the rural sector. The Southland town of Gore was gridlocked with 600 tractors, 1200 utes, and about 50 truck and trailer units. Overhead, four helicopters and a plane got in on the action. Similar scenes played out all over New Zealand. A resident of one provincial city described it as “the best Santa Parade, ever”.
To some onlookers, the protests would seem illustrative of a rural sector that is resistant to change, a far cry from the sorts of innovative, sustainable ideas – a whiskey distillery on a sheep and beef farm, for example, or an organic co-op with a reduced environmental footprint – that are celebrated on the likes of Country Calendar.
Ahead of the Howl of Protest, many left-wing politicians, farming industry bodies and even portions of the rural community itself predicted the protests would be dominated by this staunchly conservative rural minority. In anticipation of division and backlash, they distanced themselves from the protests. . .
Let’s get the real picture! – Dairy News:
Just as Southland farmers were receiving praise from local authorities on their improved winter grazing practices, new photos surfaced of cows knee-deep in mud.
While there is debate about the authenticity of the latest photos, reportedly taken by environmental activist Geoff Reid, the truth remains that not all farmers are following winter grazing rules to the fullest.
Sadly, it is this small group of farmers who are trashing the reputation of hundreds of others doing the right thing.
Such farmers are only providing ammunition to activists roaming dairy paddocks with cameras and drones hoping to find distressed cows lying in mud and reigniting the debate on banning winter grazing practices. . .
There’s alarm in New Zealand’s pork industry following the discovery of the devastating pig disease, African Swine Fever, in Germany’s commercial pig farms.
The disease forced China, the world’s largest pig producer, to cull about half its herd after an outbreak two years ago.
NZ Pork chief executive David Baines said Germany now found the disease had gone from its wild herds into commercial farms.
Germany is the EU’s largest pork exporter, with product coming to New Zealand. . .
A win-win deal for consumers and farmers – Annette Scott:
Thousands more Kiwi homes will be carpeted in wool following a landmark agreement between Wools of New Zealand (WNZ) and leading retailer Flooring Xtra.
Other independent retail stores are also in the partnership mix with WNZ in its bid to get affordable wool carpets into NZ homes.
Starting this month, WNZ will manufacture and supply wool carpet to Flooring Xtra’s 61 stores and independent flooring retailers across NZ.
Priced competitively compared with synthetic carpets, means New Zealanders have a genuine choice between a synthetic product or a natural product direct from WNZ’s 730 farmer-grower shareholders, WNZ chief executive John McWhirter says. . .
Livestock Improvement Corporation (NZX: LIC) announces its financial results for the year ending 31 May 2021, reporting increased revenue, profit and a strong balance sheet with no debt at year end.
The farmer-owned co-operative will return $17.8 million in dividend to shareholders, which equates to 12.51 cents per share. The fully imputed dividend represents a 14.4% gross yield based on the current share price of $1.21. The dividend will be distributed on 20 August.
“The LIC Board is proud to present another strong result to our farmer shareholders for the fourth consecutive year,” said Murray King, LIC Board Chair.
“This result is in line with our market guidance and a credit to our shareholders for their support of significant initiatives in the last five years to transform LIC into a modern, progressive co-op. These initiatives have delivered the benefits we said they would, including focussed investment in the business and a better return for our farmers. . .
It is time to tell the truth about whole milk – Arden Tewksbury
I recently had a conversation with one of our member dairy farmers who has been a patient in at least two different hospitals. At one of those hospital, he asked for whole milk with his lunch. He was told that milk “ is not good for you.” He asked to see the dietician who met with him and told him milk is not good for you.
Several weeks later, this farmer was admitted into a second hospital and again, at lunch, he asked for whole milk. He got the same reply, “I am sorry, milk is not good for you.”
So this time he asked to speak to the hospital’s top dietician who claimed that milk was not good because “it is 100% fat!” He told her that you would need a knife and fork to eat it because it would be hard cheese.
Most hospitals and their personnel provide good service to their patients, but their dieticians know very little regarding the value of milk. The whole milk we buy in the store has only a 3.25% fat content. . .