MPI confirms fourth fruit fly find in controlled area:
The Ministry for Primary Industries has confirmed a fourth fruit fly in Grey Lynn and believes it to be part of the same localised population as previous detections.
A single male Queensland fruit fly was found on Sunday in a trap inside the existing Controlled Area.
There are no changes to the Controlled Area as a result of the find at this stage, says MPI Chief Operations Officer Andrew Coleman.
“We have been expecting to find more flies, so the latest detection is no surprise, and confirms that the trapping systems continues to be successful.
“The find was close to the original detections, so we believe the fly is likely to be part of the same population.” . . .
Te Hui takes out merino record:
King Country shearer Stacey Te Huia has taken out the merino shearing world record in Australia.
He managed to shear 530 finewooled merino ewes in nine hours at Parkdale Stud, about 40 kilometres northwest of Dubbo in New South Wales, on Friday.
He beat the previous record of 513 ewes, set by New Zealand-born Dwayne Black, in Western Australia, 10 years ago. . .
My Interview on Radio New Zealands Country Life Programme – Milking on the Moove:
I featured on Radio New Zealand Nationals Country Life programme on the weekend. You can hear it here if you have 20 minutes spare. . .
Now is time to buy winter feed – Annette Scott:
Cole Groves has big decisions to make for his dairy farming operation at Pleasant Point in South Canterbury.
With the drought creating a severe feed shortage on his property and irrigation no longer an option, it’s “crunch time again”.
“Unfortunately I am on Opuha water,” Groves said.
Without significant rainfall, Opuha would run dry on Wednesday. . .
Sustainable salmon farming subject of $5.2 million research project:
New Zealand government, research and commercial groups are aligning with international salmon experts to make salmon farming here even more sustainable.
The $5.2 million project is spearheaded by Nelson-based New Zealand King Salmon and aims to fully understand the specific dietary requirements of King salmon.
To conduct the programme, New Zealand King Salmon has brought together a research group comprising Seafood Innovations Ltd (SIL), Nelson’s Cawthron Institute, the Nelson Marlborough Institute of Technology (NMIT) and Danish feed producer BioMar. . .
Dairy trainees not meeting expectations – Bryan Gibson:
Farmers are unhappy with the quality of training provided by agricultural training organisations, Craig Litten from Waikato told the Federated Farmers Dairy meeting last week.
“There are more and more training organisations popping up all the time and it appears to be more of a bums on seats type of scenario rather than an actual (focus on) quality of entrants and the people coming out the other end of the training institutions.”
Dairy chairman Andrew Hoggard said Federated Farmers had met Primary ITO chief executive Mark Jeffries who did realise there was an issue in terms of the quality of the people coming through. . .
Bee numbers rising:
According to Agcarm, bee numbers in New Zealand are on the rise and the crop protection industry will work with government and industry to help keep bees healthy.
Agcarm says the industry takes pollinator health very seriously and they are keen to work with regulators and stakeholders to encourage further bee population growth.
According to official data, there are now 546,837 managed hives in New Zealand up from 2004 figures of 292,530 hives. . .
Pinot – New Zealand’s answer to burgundy – Fiona Beckett:
These days, even the Burgundians are flocking to New Zealand’s pinot noir heartland.
As you drive out towards the Central Otago region of New Zealand’s South Island, you come across the Kawarau bridge, where the bungee-jump craze started all those years ago. It must have taken a similar leap of faith, you feel, to plant vines in this extreme mountainous region. Yet in less than a generation, “Central”, as the locals call it, has become one of the best places on the globe to find great pinot, even though the area accounts for only 2.4% of New Zealand’s wine production.
Wine has been made in these parts for 150 years, but it took off commercially in the 1980s due to a group of local burgundy obsessives who yearned to get their pinot fix a bit closer to home. They’ve been so successful that, nowadays, young Burgundian winemakers regularly come from France to Otago to see how the Kiwis do it. . .
Dual focus in the Hunter – Nick Heydon:
SINCE purchasing “Redman Park” in 2006, Stuart and Amanda Thomas have sought to continually improve their property to the point where it stands today – a holding of high quality clearly evident across its two major enterprises: horses and lucerne.
The couple, who are selling in order to downsize, established a horse stud on Denman’s “Redman Park”, running it jointly as a Thoroughbred broodmare farm and a lucerne property.
“We used to have 30 mares plus progeny on the farm, and we have a lot of local clients for the lucerne, some local horse studs, and some clients as far afield as Taree,” Mrs Thomas said. . .