Partnership To Offer Significant Benefits For New Zealand And China Agriculture Industries:
Beijing, China: New Zealand Government-owned AsureQuality and PwC New Zealand have today signed a collaboration framework agreement with China Mengniu Dairy Company Limited and COFCO Corporation to investigate the development of a China New Zealand agribusiness service and Food Safety Centre of Excellence in China.
Initially AsureQuality and PwC will work with Mengniu and COFCO on a dairy-related food safety and farm assurance project. As the partnership evolves it is expected that additional New Zealand commercial and research entities with expertise in other areas of the agricultural sector will be brought in.
AsureQuality’s CEO Mr Michael Thomas and PwC New Zealand’s CEO Mr Bruce Hassall, who signed the agreement in Beijing today, say, “This agreement acknowledges the expertise held by AsureQuality, and the benefits that formal collaboration offers for us, and potentially the wider New Zealand agribusiness sector, in the Chinese market. . .
Sheep production vet’s main interest – Sally Rae:
When people ask vet Dave Robertson what he does in his job, his usual reply is that he ”scans cows and talks about sheep”.
Mr Robertson, a partner at the Veterinary Centre, based in Oamaru, graduated with a degree in veterinary science from Massey University 10 years ago.
He grew up in West Otago, in a family which has a long association with sheep breeding. . .
David Backhurst has seen a lot of changes in Southland since first moving there in the early 1990s and then spending a decade away from the province.
Mr Backhurst has returned to Invercargill to take up the position of general manager of agribusiness and business banking at SBS Bank, after spending the past seven years in Australia.
He was state leader for New South Wales, ACT and Queensland for NAB Health, a specialised banking business launched by the National Australia Bank to service the financial needs of medical practitioners, healthcare and aged-care facilities and investors in the healthcare sector. . .
Deer milk cheese may be world first – Rob Tipa:
Scientists at the University of Otago and Lincoln University and a cheesemaker from Oamaru have produced what they believe may be the world’s first cheese made from the milk of farmed red deer.
What’s more, laboratory tests have identified unique bioactive compounds in red deer milk that they say could improve the immune system of humans.
If that is the case, red deer milk could be worth as much as $100 a litre on niche health food markets and a single red deer hind could potentially produce up to $20,000 worth of milk in a single lactation, according to Dr Alaa El-Din A Bekhit, a senior lecturer in the University of Otago’s Food Science Department. . .
Mill’s expansion plan taking shape – Helena de Reus:
Milton’s historic woollen mill is a hive of activity as its owners shift and replace machinery and plan for its expansion.
Some of the plant’s machinery has been sold, and Bruce Woollen Mill Ltd has spent more than $500,000 on several other machines from Australia to help produce a greater range of products.
Bruce Woollen Mill managing director John Stevens, of Christchurch, said much work had taken place over the past eight months. . .
Hastings shearer Rowland Smith crowned a stellar couple of months on the competition circuit with a comfortable New Zealand Open Championship win set to a background of drama in Te Kuiti’s packed Waitomo Cultural and Arts Centre on Saturday night.
The win in a six-man final of what should have been 20 sheep each was the 26-year-old Northland-raised gun’s 14th in 11 weeks, including his first Golden Shears Open win in Masterton on March 2.
But there was drama all-around the winner on Stand 3, most-amazingly next-door on Stand 2 where fellow Hawke’s Bay shearer Dion King was wondering how he’d beaten the all-conquering event favourite Smith by more than a sheep and set a record time, until his worst fears were realised. There’d been only 19 sheep in his pen. . .
High-country farmers have been praised for contributing to a record-breaking season for the endangered kaki (black stilt).
Each year, Department of Conservation staff collect kaki eggs from the wild for incubation at the captive breeding centre at Twizel.
Nearly half of all eggs taken this summer were collected from farmland in the Mackenzie and Waitaki basins with the co-operation of farmers. . .
Farmer of the year – rivettingKateTaylor:
You are just getting the press release this afternoon…. courtesy of the HB A&P Society – I have been out photographing all day and now I am off to assembly. More later
Night of Winners
Hawke’s Bay’s agribusiness community was out in force last night to celebrate a string of awards that recognise excellence in the primary industries.
350 guests packed the events centre at Showgrounds Hawke’s Bay to enjoy an evening of fine food, entertainment and celebrate with the worthy winners.
The big winners on the night were Danny & Robyn Angland, who took out the prestigious Silver Fern Farms Hawke’s Bay Farmer of the Year title for their management of the iconic Hawke’s Bay farming enterprise Kereru Station. Danny has been Manager of the 2847ha Station since 2007. . .