Efficient Water Use Recognised in Ballance Farm Environment Awards -Kai Tegels and John Evans:
An efficient irrigation system drives crop production on John Evan’s award-winning Canterbury farm.
A leading arable farmer in the region, John runs an intensive 245ha (effective) property in the Dorie district.
‘Tregynon Farm’ finishes stock and grows a range of crops, specialising in seed production.
John says water is the life-blood of the farm, and his ability to manage water efficiently was recognised when he won the WaterForce Integrated Management Award in the 2012 Canterbury Ballance Farm Environment Awards (BFEA). . .
Sharemilking and the progression to farm ownership – Milking on the Moove:
35% of farms are managed by sharemilkers (2009/10), 20% by Herd Owning Sharemilkers (HOSM). Although there has been only a minor reduction in the percentage of dairy farms managed by sharemilkers, there is a more noticeable trend in the declining number of HOSM, particularly in the South Island.
It’s important to know the difference between a herd owning sharemilker and a contract milker/variable order sharemilker. Obviously a herd owning sharemilker owns the herd and they receive 50% of the milk cheque. They are responsible for most costs except capital fertilizer and R&M on the farm & infrastructure. . .
Under its Memorandum of Understanding with the Ministry for Primary Industries (MPI), Federated Farmers is supporting the Ministry in a major animal welfare case involving dairy cattle on the West Coast.
“Federated Farmers is assisting the MPI, but as this is a live investigation I need to choose my words carefully,” says Katie Milne, Federated Farmers West Coast provincial president and a dairy farmer herself.
“In animal welfare cases involving farm animals, Federated Farmers provides expert farmers and resources to complement the Ministry’s professional team. Our sole combined aim is always the welfare of affected stock. . .
Meat inspection no longer exclusively supplied by AsureQuality – Allan Barber:
Last Tuesday AFFCO’s Imlay plant in Whanganui was the first to be allowed to introduce meat inspection by its own employees. Till then this function has been performed exclusively by government employed meat inspectors, originally employed by MAF, subsequently by the SOE AsureQuality.
The proposal to allow meat companies to have a hand in meat inspection finally saw light of day about two years ago, although the companies have been dissatisfied with the government monopoly for many years. I can remember the issue raising its head in the early 1990s when the meat inspectors went on strike because of pay and conditions. . .
Wool Services FY profit falls 66% on drop in wool prices – Hannah Lynch:
New Zealand Wool Services International, the wool scouring and exporting business whose majority shareholding is up for grabs, posted a 66 percent drop in full-year profit as wool prices tumbled.
Profit was $2.2 million in the 12 months ended June 30, from a record $6.6 million a year earlier, when wool prices surged in the face of global demand and a supply shortage. Sales rose 0.9 percent to $202 million. . .
Grass-fed New Zealand beef struck a chord with the crowds at one of Japan’s largest dance and music festivals, Super Yosakoi, held in Tokyo on the weekend of 25 and 26 August.
Beef + Lamb New Zealand was at the festival for the second year in a row, as part of its programme of activities to boost a taste for grass-fed New Zealand beef among Japanese consumers.
Organisers estimate that around 800,000 visitors took part in this year’s festival. Over the course of the two days, nearly 700 kilograms of grass-fed beef was served off the B+LNZ stand, which equated to more than 4,000 servings. To enable people to appreciate its true flavour, the beef was cooked simply in oil and seasoned only with salt and pepper. . .
A meticulously planned cropping programme is crucial to the success of Landcorp’s Rangitaiki Station on the Napier-Taupo highway.
Totalling almost 9,700ha, the Central Plateau sheep, beef, deer, dairy grazing and forestry farm grows significant areas of crop to lift livestock production in challenging climatic conditions.
Crops grown this year include over 600ha of swedes, kale and fodder beet for winter feeding. A combination of pasja and cordura ryegrass is sown for summer lamb finishing, and the station harvests 700ha of pasture silage and 30ha of lucerne annually. . .
Gibbston Valley Winery opened the vaults to some of Central Otago’s oldest and rarest wines at an exclusive ‘vertical tasting’ event to coincide with 25th anniversary celebrations on Saturday (September 1).
The Gibbston Valley Pinot Noir Grand Vertical Tasting took wine enthusiasts on a journey through four generations of the award-winning winery’s finest Pinot Noirs showcasing the development of the wine from 1990 to 2011.
Held at Queenstown Resort College, the exclusive event was open to Gibbston Valley Wine Club members and was hosted by legendary wine vignerons Alan Brady and Grant Taylor and current Gibbston Valley winemaker Christopher Keys. . .