Rural round-up

19/09/2021

Horticulture making a comeback in Taranaki – Robin Martin:

Horticulture is making a comeback in Taranaki.

Avocado and kiwifruit orchards are being planted in numbers not seen since 1988 – when the devastation of Cyclone Bola forced many to convert to dairy.

Dairy farmers Holly and Jarrod Murdoch’s leap into kiwifruit came via a knock at the door from a representative from industry giant Apata.

Holly said the Bay of Plenty company’s approach piqued her husband’s interest in the fruit. . . 

Breaking tech barriers – Tony Benny:

Research shows there are numerous barriers to the uptake in technology by farmers and many of these are interconnected.

Farmers’ reluctance to share data is slowing the adoption of technology that could help transform New Zealand’s food production systems to be more sustainable, resilient and consumer-focused, a study by researchers from AgResearch has found.

The study was part of the New Zealand Bioeconomy in the Digital Age (NZBIDA) project, which aims to test if digital technologies can provide new solutions to many of the issues that farmers face today. . . 

Bumper crop’ of kumera selling at low prices :

Kumara prices are sitting at low levels not seen for nearly a decade.

Warm, dry conditions led to this year’s crop being 35 percent higher than last season – about 25,000 tonnes have been harvested.

Despite a spike in sales during lockdown there is still plenty in storage which is keeping the price low for consumers at between $2.50 and $3.50 a kilo.

Delta Produce group in Dargaville is the country’s largest kumara producer, general manager Lochie Wilson said prices haven’t been this low in nine years. . .

Exploring farming alternatives – Avneesh Vincent:

A Te Tairawhiti research project exploring different land-use preferences shows that Maori landowners overwhelmingly value native forest carbon farming over other land uses.

“The research explores how native forest carbon farming could be used as a land development option for Maori land on the East Coast,” former Victoria University student Dr Leo Mercer said.

“Especially when compared with other dominating land use options, namely forestry, sheep and beef farming.”

A particular emphasis was placed on the applicability and feasibility of native forest carbon farming within Aotearoa’s Emissions Trading Scheme (ETS). . . 

Sustainability score card shows good progress for Fonterra:

Fonterra has released its sustainability score card summarising progress towards its people and environmental targets.

Fonterra COO Fraser Whineray says “transparently reporting across a range of sustainability metrics is very important for our Co-operative. At the time of our annual results release next week we will also publish our fifth Sustainability Report. This covers in detail our activities across business, people and environment, three vital ingredients for a sustainable Co-operative. In advance of that, we are sharing a summarised scorecard covering the people and environmental aspects.”

One of the biggest ones is the 11% reduction in GHG emissions from coal in a single year, primarily through the conversion to renewable wood pellets at our Te Awamutu site. This is a great step towards delivering our 2030 target and our goal of getting out of coal by 2037. . . 

New talent and skills to underpin sector’s future:

New Zealand’s ability to provide high quality protein, fibre and produce to consumers prepared to pay a premium for it is starting to resonate more strongly throughout the primary sector.

This has been bought about in part by customers seeking products with a clearly sustainable provenance and back story that meets their desire to purchase food and fibre that treads with a lighter environmental footprint.

This country’s efforts to measure and ensure farming is sustainable, both environmentally and financially, is also helping create multiple opportunities for the next generation of people who want to stake their career within the primary sector.

The simpler, more commodity-based focus of the past has given way to production of food and fibre that require a wider variety of skills and talent to farm, process, research, and market to an increasingly diverse, sophisticated global market. . . 

 


Rural round-up

26/04/2015

China’s illegal meat trade hugs – Alan Williams:

As much as 80% of China’s meat imports could be taken in through the so-called Grey Market, dwarfing the level of New Zealand shipments sent in through highly-regulated official channels.

Most of the grey trade is beef and about half of it is from India, shipped in via Hong Kong, Vietnam, Thailand or Cambodia, international reports indicate.

The illegal trading has come to light again after about US$1 billion of food, including meat, was seized by Chinese authorities and 100 people were arrested.  . .

Kumera are transgenic – Grant Jacobs:

Kumara have a long history in New Zealand, being brought here by early Polynesian settlers and are well-known to Kiwis.[1]

They’re a crop that has been cultivated in South America for about 8,000 years that have been spread to other parts of the world.[1]

Research just published show that they are transgenic plants, plants with genes from other species in them. . .

Farm Prices Steady but Sales Volumes Falling in March Quarter:

Summary

Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were 47 fewer farm sales (-10%) for the three months ended March 2015 than for the three months ended March 2014. Overall, there were 425 farm sales in the three months to end of March 2015, compared to 464 farm sales for the three months ended February 2015 (-8.4%) and 472 farm sales for the three months to the end of March 2014. 1,802 farms were sold in the year to February 2015, 2.2% fewer than were sold in the year to March 2014. . .

Mint bull to go down in history on hall of fame:

An elite artificial breeding bull that has delivered a significant contribution to dairy farms nationwide will forever be recognised as one of the very best after being inducted into LIC’s prestigious Hall of Fame last week.

Fairmont Mint-Edition, a Holstein-Friesian sire bred by Barry and Linda Old of Morrinsville, is the 53rd animal to be recognised on the Hall of Fame in more than 50 years of artificial breeding in New Zealand. . .

 

Dairy Awards Finals Judges Clock up the Km’s:

Final judging in the 2015 New Zealand Dairy Industry Awards is underway, with judges set to travel thousands of kilometres and the length and breadth of the country to select the winners.

“There’s a lot at stake for the finalists as success in any one of the competitions can open up considerable opportunities and be career and life-changing,” national convenor Chris Keeping says.

“It’s also a time when both the finalists and judges gain from participating in the awards – through learning about their farm business, defining goals and identifying opportunities to make improvements.” . . .

New general manager appointed at DairyNZ:

DairyNZ has appointed Andrew Reid as its new general manager of extension, the role that leads the industry body’s regional consulting officer teams.

Andrew will start in the position on 4 May.

Andrew was previously general manager of sales with Ballance Agri-Nutrients, leading a field team of 120. . .

 

 

Last Grand Finalist Confirmed in ANZ Young Farmer Contest:

Douglas McGregor is the seventh Grand Finalist to be named in the 2015 ANZ Young Farmer Contest.

The thirty year old dairy farmer took first place at the Northern Regional Final in Dargaville on Saturday 18 April after a very tense and closely scored competition.

Mr McGregor went home with a prize pack worth over $10,000 including cash, scholarships and products and services from ANZ, FMG, Lincoln University, Ravensdown, AGMARDT, Silver Fern Farms, Honda, Husqvarna and Vodafone.
This was Douglas’s second attempt at Regional Final level of the ANZ Young Farmer Contest. Douglas is a very active member of the Bay of Island Young Farmers Club and is the Northern Region Vice-Chairman. Douglas was competing against 26 year old Anna Simpson, who doubles as the winner’s partner. . .

 

Food safety reaches new heights as AsureQuality moves its IT to the cloud

Global food safety and biosecurity services company AsureQuality has completed a successful move to the TechnologyOne Cloud, reducing IT risk and positioning itself for future growth.

New Zealand-based AsureQuality is owned by the New Zealand Government and was already using TechnologyOne’s enterprise software in an on-premise environment.

TechnologyOne Executive Chairman Adrian Di Marco said TechnologyOne’s Software as a Service (SaaS) solution had empowered AsureQuality to prepare for a cloud-first, mobile-first world. AsureQuality is also using TechnologyOne’s new Ci Anywhere platform, which allows the firm’s employees to access their information anywhere, anytime using smart mobile devices. . .

 


Rural round-up

22/04/2015

The kumara’s transgenic origins revealed  – Dan Satherley:

Kumara, a South American native that became a Kiwi favourite, has been naturally genetically modified with bacterial DNA, researchers have found.

But the foreign genes are generally only found in kumara – also known as sweet potatoes – that have been cultivated by humans, suggesting they bring with them beneficial traits.

Researchers hope the finding, published in the latest issue of journal Proceedings of the National Academy of Sciences, will help to break down negative perceptions of genetically engineered crops. . .

Boost for Maori leadership in agriculture:

A South Island iwi-led agricultural training programme is expanding and offering higher level qualifications as it seeks to boost Māori leadership.

Whenua Kura is a tribal-led training partnership between Te Rūnanga o Ngāi Tahu, Te Tapuae o Rehua, Ngāi Tahu Farming and Lincoln University.

It started last year as a one-year certificate in agriculture providing both classroom learning and on-farm experience at the Ngāi Tahu farms. . .

No Supermarkets Or Major Butchery Chains Implicated in Preservative Prosecutions:

Beef + Lamb New Zealand support the actions taken by the Ministry for Primary Industries (MPI) in the prosecution of 15 meat wholesalers/retailers and three company Directors for the non-compliant use of sulphites/sulphur dioxide in raw meat.

Charges were laid after an MPI operation in the greater Auckland area in 2013 after meat samples were tested and these cases were heard in the Manukau and Auckland District Courts in late 2014 and early 2015.

None of those prosecuted are part of any major supermarket or high profile butchery chains. . . .

Interesting Demographics in Farm Manager Contest:

The demographic make-up of the 11 finalists contesting the 2015 New Zealand Farm Manager of the Year competition ensure an interesting mix of talent.

“There’s a real lolly scramble in that the finalists represent a bit of everything – we have young versus not so young, males up against females as well as couples and those that are relatively new to the industry up against some old hands,” national convenor Chris Keeping says. “It’s going to be really interesting to see who comes up trumps!”

National judging begins today , with the three judges – a farmer, banker and consulting officer – visiting the 11 finalists on their farms over a 10-day period. The judges spend two hours on each farm and score the finalists on aspects like their financial planning and management, HR practices, farm environment, future aims, and community and industry involvement. . .

 

Unique Farm-Scale Dairy Trial Confirms Live Yeast Benefits:

Improving rumen function in grazing cows through addition of the active live yeast Vistacell can improve dry matter digestibility by 30%, lift average daily milk yields by 2.1 litres/cow and increase cow liveweight (LW) by up to 20kg in just five weeks.

The results come from a unique farm-scale study using a herd of 300 robotically-milked cows in Waikato. The herd contained a mix of autumn and spring calvers, with all cows also having access to a mixed ration of grass silage, maize silage, straw and concentrates, plus an extra 3-6kg/day of concentrates fed during milking depending on yield. . . .

 

Bluelab to spend growth grant taking new product to market – Fiona Rotherham:

 (BusinessDesk) – Bluelab Corp, which makes electronic metering and control devices to aid plant growth, will use a new research and development growth grant to speed up taking a new sensory product to market in the next year.

Tauranga-based Bluelab decided in 2004 to focus solely on manufacturing measuring equipment which is used in controlled growing spaces such as greenhouses, hydroponics and aquaponics by commercial growers and backyard hobbyists. It exports nearly all it produces to 15 countries, with the major markets being the US, Australia, and the UK. . .

LIC and Lely enter R&D partnership in farm sensor technology – Suze Metherell:

(BusinessDesk) – Livestock Improvement Corp, a farmer cooperative that sells bull semen and manages a dairy genetics database, has entered a research and development partnership with Dutch agricultural company Lely Group.

As part of the deal the Hamilton-based company has acquired Lely Sensortec, the Dutch company’s Hamilton-based development division, whose five staff design farm sensor technology to monitor animal health and production, for an undisclosed amount, the companies said in a joint statement. The deal will accelerate development of sensor technology used on farms and support wider global distribution of its inline milk sensors. . .


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