Rural round-up

July 16, 2015

Trade agreements add up to big savings – Gerard Hutching:

Free trade agreements with China and Taiwan helped save New Zealand $161 million through lower tariffs on sheep and beef exports in 2014.

Beef+ Lamb New Zealand chief executive Scott Champion said the tariff savings were a market access success story, enabling New Zealand to remain competitive on the global market and giving exporters the flexibility to sell products into more markets.

The sector’s export returns for the period total $7.7 billion, with the amount in tariffs paid falling from $331m in 2013 to $326m in 2014.

Meanwhile beef and veal export returns reached a record high of $2.53bn – up $686m on the corresponding period last season. . .

Charities benefit from farmers’ toil – Kate Taylor:

One of Hawke’s Bay’s oldest sheep stations has been profiled in a new book, Kereru Station: Two Sisters’ Legacy.

Kereru Station managers Danny and Robyn Angland run the business to meet the needs of the owners, a partnership between two charitable trusts set up by the late sisters, Gwen Malden and Ruth Nelson. Between them, the two trusts have gifted almost $9 million to several hundred organisations and causes, mostly in Hawke’s Bay. . .

Farm ownership in under 10 years – Tony Benny:

When David Affleck was growing up on a remote sheep, beef and deer farm at the head of Ahaura River on the West Coast, the last thing he wanted to do was milk cows. But when he was offered a job on a dairy farm in Canterbury, that soon changed.

“It wasn’t really what I wanted to do but I gave it a go and I’ve been milking cows ever since, really. I pretty much liked it straightaway and started to learn things pretty quick,” he says.

But his wife, Anna, whose family owned a dairy farm in Reporoa, Bay of Plenty, has always loved cows. . . 

Work for breed recognised  – Sally Rae:

James Robertson’s lengthy involvement with Holstein Friesian New Zealand has been acknowledged.
The Outram farmer, who is the third generation of his family to belong to the association, was presented with a distinguished service award at HFNZ’s recent annual meeting in Masterton.

Dale Collie, of Carterton, also received the award, which recognises members who have contributed to the Holstein Friesian breed and the association at regional and/or national level. . . 

Bison-beef cattle cross gives beefalo – Allison Beckham:

What do you get when you cross a bison bull with a beef cow? Beefalo.

And a brand new beefalo arrival on Blair and Nadia Wisely’s Southland farm earlier this month is expected to be the start of an all local beefalo blood line.

Despite his unmasculine name, Bobo the bison – the 6 year old shaggy beast weighing 900kg the Wiselys have owned for four years – appears to have proved his parental prowess at last, successfully mating with a 50 50 bison/Charolais cow produced using bison semen imported from the United States. . . 

Truffle time in Christchurch – Ben Irwin:

What do you know about truffles?

Well, like reporter Ben Irwin, most of us probably know next to nothing about the expensive, subterranean fungus.

So Ben, wanting to educate himself and look busy, went searching for what is known as Canterbury’s Black Gold. . .

Survey maps future landscape

Landcare Research is asking farmers, foresters and growers to take part in a survey designed to show what the landscape may look in decades to come.

The survey of Rural Decision Makers was first held in 2013, in conjunction with the Ministry for the Environment. It proved so popular that Landcare Research now conducts it every two years.
The survey’s director, economist Pike Brown, said it focused on what farmers were thinking, rather than figures such as the number of stock they had.
“There’s lots of questions about how farms are managed and how forests are managed, questions about irrigation. . . 

 

 

 

 

 


Rural round-up

June 6, 2013

Successful 2013 Hemp Harvest for Canterbury:

For the twelfth consecutive year, a successful hemp seed harvest has been completed in the heart of New Zealand’s agricultural centre, the Canterbury plains.

In 2001, Oil Seed Extractions (OSE) and Midlands Seed Limited (Midlands) formed a partnership in the production of high quality seed oils and combined forces to work through the legislation surrounding the commercial production of hemp seed.

These two Ashburton businesses have been involved with hemp trials since the first hemp growing licences were issued in September 2001, and despite the high costs to maintain these licences and the related compliance, they continue to grow successful commercial quantities of Hemp seed in New Zealand. . .

Well done Kereru Station – RivettingKateTaylor:

Normally there are hundreds of red four wheelers traversing the countryside at a Hawke’s Bay Farmer of the year field day , but this year we would have needed a couple of days to get around the magnificent Kereru Station.

Kereru Station’s managers Danny and Robyn Angland  have now been added to the list of who’s who in Hawke’s Bay farming circles (the station is owned by two charitable trusts).

It is a 2842ha property (2114ha effective) with six staff, 15,385 sheep and 1586 cattle. . .

Full-scale Fieldays assault on Russia in the works – Andrea Fox:

Russia is poised for a huge change in the way it farms, with big opportunities for New Zealand agribusiness, say sector leaders planning to get a foothold.

National Fieldays is muscling up its job description to advance New Zealand agriculture, organising a presence for New Zealand agribusiness at a large Moscow show in February, while Hamilton’s Gallagher Group is looking for a way to extend its business in Russia to sales to farmers.

Both were part of a trade visit to Russia last month and say they are excited about the potential for New Zealand in helping the Russian government in its push for greater farming efficiency and production of quality protein, particularly dairy, for its population. . .

Strong demand for NZ sheep genetics

One of New Zealand’s larger air shipments of sheep has landed in Australia to meet growing demand for New Zealand sheep genetics.

The world’s largest red meat genetics company, Focus Genetics, flew 100 Primera and Highlander rams across the Tasman, the third shipment in the last 12 months.

Focus Genetics’ Animal breeding specialist Daniel Absolom said demand has been high.

“The demand for our rams in Australia exceeded all initial expectations. The programme is part of a long term plan to establish NZ sheep genetics in the Australian market,” he said. . .

Environmentally aware farmer elected Federated Farmers Golden Bay president

With the retirement of long serving Federated Farmers Golden Bay provincial president, Graham Ball, Collingwood dairy farmer Sue Brown has stepped up to lead the province.

“Graham will be a tough act to follow but I am humbled to be entrusted with my colleague’s faith,” says Sue Brown, Federated Farmers Golden Bay provincial president.

“Golden Bay is an amazing area to farm in being enveloped, as it is, by both Kahurangi and Abel Tasman National Parks. It is a real privilege to be Federated Farmers provincial president in such a special area we are blessed to farm in. . .

New leaders for Sharemilkers and Sharemilker Employers

Twin leadership changes have come about for Federated Farmers Dairy’s Sharemilkers’ and Sharemilker Employers’ sections. Waikato dairy farmer, Tony Wilding, is the new chair of the Employers Section while Tararua farmer, Neil Filer, has been elected chair of the Federation’s Sharemilkers’ Section.

“The sharemilking system has been a fantastic pathway to farm ownership for us and remains so for many others. Yet today I also see more ways to farm ownership,” says Tony Wilding, chairperson of the Federated Farmers Dairy’s Sharemilker Employers’ Section. . .


Rural round-up

April 15, 2013

Partnership To Offer Significant Benefits For New Zealand And China Agriculture Industries:

Beijing, China: New Zealand Government-owned AsureQuality and PwC New Zealand have today signed a collaboration framework agreement with China Mengniu Dairy Company Limited and COFCO Corporation to investigate the development of a China New Zealand agribusiness service and Food Safety Centre of Excellence in China.

Initially AsureQuality and PwC will work with Mengniu and COFCO on a dairy-related food safety and farm assurance project. As the partnership evolves it is expected that additional New Zealand commercial and research entities with expertise in other areas of the agricultural sector will be brought in.

AsureQuality’s CEO Mr Michael Thomas and PwC New Zealand’s CEO Mr Bruce Hassall, who signed the agreement in Beijing today, say, “This agreement acknowledges the expertise held by AsureQuality, and the benefits that formal collaboration offers for us, and potentially the wider New Zealand agribusiness sector, in the Chinese market. . .

Sheep production vet’s main interest – Sally Rae:

When people ask vet Dave Robertson what he does in his job, his usual reply is that he ”scans cows and talks about sheep”.

Mr Robertson, a partner at the Veterinary Centre, based in Oamaru, graduated with a degree in veterinary science from Massey University 10 years ago.

He grew up in West Otago, in a family which has a long association with sheep breeding. . .

Returning business manager sees transformation in Southland – Sally Rae:

David Backhurst has seen a lot of changes in Southland since first moving there in the early 1990s and then spending a decade away from the province.

Mr Backhurst has returned to Invercargill to take up the position of general manager of agribusiness and business banking at SBS Bank, after spending the past seven years in Australia.

He was state leader for New South Wales, ACT and Queensland for NAB Health, a specialised banking business launched by the National Australia Bank to service the financial needs of medical practitioners, healthcare and aged-care facilities and investors in the healthcare sector. . .

Deer milk cheese may be world first – Rob Tipa:

Scientists at the University of Otago and Lincoln University and a cheesemaker from Oamaru have produced what they believe may be the world’s first cheese made from the milk of farmed red deer.

What’s more, laboratory tests have identified unique bioactive compounds in red deer milk that they say could improve the immune system of humans.

If that is the case, red deer milk could be worth as much as $100 a litre on niche health food markets and a single red deer hind could potentially produce up to $20,000 worth of milk in a single lactation, according to Dr Alaa El-Din A Bekhit, a senior lecturer in the University of Otago’s Food Science Department. . .

Mill’s expansion plan taking shape – Helena de Reus:

Milton’s historic woollen mill is a hive of activity as its owners shift and replace machinery and plan for its expansion.

Some of the plant’s machinery has been sold, and Bruce Woollen Mill Ltd has spent more than $500,000 on several other machines from Australia to help produce a greater range of products.

Bruce Woollen Mill managing director John Stevens, of Christchurch, said much work had taken place over the past eight months. . .

Smith crowns stellar shears year with NZ Champs win :

Hastings shearer Rowland Smith crowned a stellar couple of months on the competition circuit with a comfortable New Zealand Open Championship win set to a background of drama in Te Kuiti’s packed Waitomo Cultural and Arts Centre on Saturday night.

The win in a six-man final of what should have been 20 sheep each was the 26-year-old Northland-raised gun’s 14th in 11 weeks, including his first Golden Shears Open win in Masterton on March 2.

But there was drama all-around the winner on Stand 3, most-amazingly next-door on Stand 2 where fellow Hawke’s Bay shearer Dion King was wondering how he’d beaten the all-conquering event favourite Smith by more than a sheep and set a record time, until his worst fears were realised. There’d been only 19 sheep in his pen. . .

Farmers praised for role in helping stilt:

High-country farmers have been praised for contributing to a record-breaking season for the endangered kaki (black stilt).

Each year, Department of Conservation staff collect kaki eggs from the wild for incubation at the captive breeding centre at Twizel.

Nearly half of all eggs taken this summer were collected from farmland in the Mackenzie and Waitaki basins with the co-operation of farmers. . .

Farmer of the year –  rivettingKateTaylor:

You are just getting the press release this afternoon…. courtesy of the HB A&P Society – I have been out photographing all day and now I am off to assembly. More later :)

 Night of Winners

Hawke’s Bay’s agribusiness community was out in force last night to celebrate a string of awards that recognise excellence in the primary industries.

350 guests packed the events centre at Showgrounds Hawke’s Bay to enjoy an evening of fine food, entertainment and celebrate with the worthy winners.

The big winners on the night were Danny & Robyn Angland, who took out the prestigious Silver Fern Farms Hawke’s Bay Farmer of the Year title for their management of the iconic Hawke’s Bay farming enterprise Kereru Station.  Danny has been Manager of the 2847ha Station since 2007. . .


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