Rural round-up

March 20, 2018

Sticking with tradition pays off for merino breeders – Sally Rae:

When Jim Hore got his first stud merino sheep, industry stalwart Bill Gibson told him not to mix bloodlines.

He listened to that advice and followed it through, saying the Stonehenge sheep had not really altered over the years, as they had stuck to the traditional.

The Hore family hosted the Central Otago stud merino tour on Friday, with other properties visited during the two-day tour including Nine Mile, Malvern Downs, Earnscleugh, Matangi, Little Valley, Matarae and Armidale.

It also marked a changing of the guard with Jim and Sue Hore’s two sons, Charlie and Andrew, now at the helm of the operation. . .

‘Dark moments’ dealing with cattle disease – Sally Rae:

Since Mycoplasma bovis was detected on their property in July last year, Kerry and Rosie Dwyer have gone through some “very dark moments”.But there had also been some heartwarming and humbling times for the North Otago farmers who voluntarily sent 400 calves to slaughter and now face an undefined period before they can be rid of the impact of the bacterial cattle disease.

Mr and Mrs Dwyer were grateful to their friends, neighbours and colleagues for their understanding and empathy, and those Ministry for Primary Industries and AsureQuality staff who had been practical and hardworking to help them find solutions to “so many problems”.

The couple also thanked the rural contractors and service providers, the meat company and transport companies willing to work with them and the employers and employees who had stuck with them through the process. . .

Berry group hopes for $1b export business – Andrea Fox:

Blueberries will be the foundation crop of a new joint venture between a Maori collective and Government scientists that will use technologies not seen before in New Zealand to grow export berries in non-traditional growing regions and climates.

The 50:50 deal between Miro Limited Partnership, owned by more than 20 Maori trusts and iwi from the Far North to the top of the South Island, and state-owned science company Plant and Food Research, will create a breeding programme for new high-value berry varieties, to be grown, marketed and sold by Miro, with support from BerryCo NZ.

Miro aims to build a business as successful as kiwifruit exporter Zespri.. .

Primary sector exports forecast to rise to over $42 billion in 2018:

New Zealand’s primary industry exports are forecast to rise nearly 11 percent in the year ending June 2018 to $42.2 billion.

This would be the largest annual increase since 2014, according to the Ministry for Primary Industries’ latest quarterly update.

“Our Situation and Outlook for Primary Industries report shows export revenue across all of the sectors has been incredibly strong over the past year, particularly for dairy, meat and forestry,” says Jarred Mair, MPI Policy and Trade Acting Deputy Director General. . .

Major Te Puke kiwifruit orchards marketed to foreign buyers – Paul McBeth:

A block of three kiwifruit orchards in Te Puke is being marketed to foreign buyers, despite the new Labour-led government’s plans to restrict overseas investment.

Bayleys Real Estate is marketing the Te Matai, Pacific Gold and Coachman orchards in Te Puke, spanning 98 canopy hectares in an international tender, closing on May 3, the realtor said in a statement. The three privately owned orchards are on track to produce 1.2 million-to-1.3 million trays of SunGold G3 and Hayward kiwifruit in roughly equal percentages, or about 0.9 percent of Zespri Group’s total supply. That implies payments from Zespri of between $11.4 million and $12.3 million based on the 2017 payment of $9.76 per tray. . .

Eggleston farmer braves Beast from the East to move pregnant sheep – Katie MacFarlane:

FARMERS battled the elements as the Beast from the East brought unrelenting snow and gale-force winds.

Sheep farmer, David Mallon, braved the harsh conditions to move his pregnant Swaledale ewes to a safer part of his farm in Eggleston, Teesdale, just weeks before they are due for lambing.

Mr Mallon, 35, said: “It definitely makes the routine work more difficult and obviously there’s a concern for the safety and welfare of the animals. . .

Good Food Nation bill must empower food producers – Gordon Davidson:

SCOTLAND’S upcoming Good Food Nation Bill is a ‘prime opportunity’ to ensure that food producers are more empowered within the supply chain, NFU Scotland has told politicians.

At a specially orgnaised fringe event at the Scottish Labour Party Conference, the union’s political affairs manager Clare Slipper told delegates: “Retail sales of Scottish brands have risen by 37% in the last few years and internationally, exports of Scottish food and drink products have surpassed £5billion. That is a great success story but, as Scottish farm incomes figures show, there is a disconnect from field to fork.

“The Good Food Nation Bill is an opportunity to address some of the bad economics that are at play within the food and drink supply chain. It is also an opportunity to recognise that in Scotland we also have a looming public health disaster with obesity and health statistics,” she said. . . 


Orchardists on frost alert as buds move early

July 17, 2008

Central Otago orchardists  are anxiously watching their trees and the weather because buds are starting to move early which puts them at risk of frost damage.  

McIntosh’s Orchard owner Wayne McIntosh said buds on his trees at Earnscleugh were starting to move, although he was not worried about his crop yet.

“The bud movement is about four or five weeks ahead of last year, but it depends on what the temperatures are like this month. No-one knows what will happen. It’s just part of the variation of growing fruit,” he said.

Mr McIntosh said if buds continued to move early, orchardists would have to be aware of the possible need for extensive frost-fighting.

“Our objective is to frost-fight as little as possible, but you have to take whatever measures are necessary. It is no cause for alarm just yet, but we are aware of the precautions we might need to take,” he said.

At Rob’s Rural Market in Earnscleugh, some of the orchard’s apricot buds have turned red.

Owner Harry Roberts said he had seen early bud-moving before, and the next three weeks would tell what was in store for the crop.

“Some of our buds are quite red, which means they have broken the bud and are showing the petal cover already. It could be a problem if we get a cold August, but it’s still early days,” he said.

Mr Roberts said this winter had been wetter than usual and ground moisture could aid the crop.

“It pushes up humidity, which lessens the severity of frosts.”

In parts of his orchard, apricot trees were developing at different paces due to their position on the block.

Trees higher up or next to geographical features which trapped warm air pockets were developing as they would in spring, while lower down, where cool air sat, trees presented typical winter growth.

Cold winters enhance the flavour of Central fruit, but frosts at the wrong time can decimate whole crops.


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