Cost of meeting freshwater standards could cripple farm business – Esther Taunton:
Fourth-generation sheep and beef farmer Daniel Mickleson says the cost of meeting proposed freshwater standards could mean the end of his family farm.
The Government is expected to make its final decisions on the details of a plan to clean up the country’s waterways early this year with the new rules coming into effect in June.
The plan includes several measures to improve farming practices, and ensure all farmers and growers have a plan to manage risks to freshwater. . .
A sea of water sits above the Scobie’s farm.
It’s one of the worst affected areas on the Wyndham Rd between Wyndham and Mataura, but the family who own it haven’t had a chance to assess the damage properly yet.
Instead, they’ve been busy helping people in Wyndham where Pam Yorke, nee Scobie, used to be the community board chair. . .
Almost 90 per cent of the environmentally-damaging fine sediment at the mouth of the Moutere River came from pine forest, a new study has found.
Tasman District Council and NIWA have been investigating the effects of sediment on the district’s river systems. The resulting report, which is not yet available in full, also found that recently harvested pine forests along with bank erosion were responsible for a high proportion of sediment in the Waimea Inlet.
Council resource scientist Trevor James said the study represented a “snapshot in time” but he hoped to organise a meeting with the forestry companies as well as sediment experts from NIWA and Landcare Research to discuss its findings. . .
Hope coronavirus impact on dairy will be short-lived – Sally Rae:
A 4.7% overall fall in this week’s Global Dairy Trade auction ‘‘could have been worse’’, ASB senior rural economist Nathan Penny says.
There were signs the impact of the coronavirus outbreak on dairy markets would prove short-lived; Chinese buyers remained active at similar levels to recent auctions, while three product prices rose.
Those signs were consistent with the bank’s view the impact on dairy markets and prices would be modest and short-lived, Mr Penny said in a note.
However, the bank remained vigilant as the outbreak situation was fluid and dairy price implications were subject to change. . .
Central Otago cherry growers are reporting a tough 2019-20 season, with yields about half the normal size due to poor weather conditions.
The majority of cherries are harvested in the region between mid-December to early February.
Summerfruit NZ chair and general manager of the cherry exporter 45 South, Tim Jones, said yields were about half, or maybe even a little bit less, of what a full crop would be in the district. It was the second tough season in a row for growers, he said.
“So two years in a row of low yields, I think growers will be looking forward to next year and [getting] back to some good volumes.” . .
Consumers across the world may soon be experiencing tastier, fuller-sized blueberries year-round, thanks to a new breeding partnership in blueberries that will bring premium quality berries to customers across the world.
Plant & Food Research and global fresh produce company T& G Global have announced they are entering into a new agreement to breed and commercialise exciting new varieties of blueberries to be sold globally.
The breeding programme will produce new varieties of blueberry that will provide improved yield and resistance to disease while also delivering consumers larger, tastier berries over a longer period, with an extended harvest season.
The first new commercial varieties could be launched globally in the next 12 months under T&G Global’s Orchard Rd brand. . .
Zespri, the world’s leading marketer of kiwifruit, has unveiled its first new look in its 22-year history, with a refreshed brand providing a strong platform for the company to continue its recent growth.
With operating revenue of $3.14 billion in 2018/19, Zespri continues to make excellent progress towards its goal of reaching $4.5 billion in sales by 2025, driven by the commitment of its 2,800 New Zealand and 1,500 offshore growers to produce premium-quality kiwifruit.
Revealed at the world’s leading fresh produce exhibition, Berlin Fruit Logistica, the new brand better reflects the company’s purpose which is to help people, communities and the environment thrive through the goodness of kiwifruit. . .
An exciting opportunity at board level has opened up as Waikato dairy farmer Tracy Brown steps down from her role as a Trustee of the Dairy Women’s Network.
Brown, who farms with her husband Wynn at Tiroroa Farms near Matamata, says the time was right to move on after over four years on the Trust Board.
“I joined in November 2015 with a vision to provide support to women in the dairy industry to better reach their potential and to help Dairy Women’s Network become an organisation which could help drive transformational change for our industry,” Brown said. “I feel I have had a big input into both of these areas.” . .