Genetics addicts – Anne Hardie:
Jesse Huffam and Renee Mason have managed a 110-cow herd through to 1600 cows, operated high-input systems as well as grass-based and their ultimate goal is to find a marginal sheep farm in a remote corner of the country that can be developed into a profitable business.
The Springs Junction couple scooped the West Coast-Top of South Share Farmer of the Year title, two years after being placed runners-up in the Waikato Farm Manager of the Year award.
And it would never have happened if Renee hadn’t got hooked on the Australian McLeod’s Daughters television series as a teenager, or Jesse hadn’t turned his back on dairying and followed a career path toward shepherding. . .
Escape to paradise – Anne Hardie:
The Haupiri Valley on the West Coast gets an impressive 4m of rain a year, yet Matt Birchfield prides himself on the pasture management for the 785 cows he manages in an environment surrounded by bush and mountains.
The 36-year-old took out the 2016 West Coast-Top of the South Dairy Manager of the Year in his first attempt at the coveted title, which he entered for experience. As production manager for farm owners Murray and Gaye Coats he is in charge of the herd, dairy and staff of what was a high-input farm before the payout drop lowered its inputs to palm kernel.
Measuring pasture is a key aspect of the farm’s management which is collected by a pasture meter on the front of the Gator utility vehicle. . .
National farm sales drop in tough year – REINZ – Tim Fulton & Gerard Hutching:
Farm sales so far this year are down about 10 per cent on 2015, Real Estate Institute of New Zealand figures show.
Nationwide 383 farms were sold in the three months to March – down 42 on the same period last year.
Dairy farm sales were “dramatically down” but horticulture sales continue to rise, The Real Estate Institute (REINZ) said.
Only 48 dairy farms were sold compared to the 86 sold in the first quarter last year. . .
Bringing in the grapes is a nervous time for a co-operative’s growers, but there is nothing but smiles on their faces during a “dream” harvest.
Marlborough’s annual wine harvest is drawing to an end but there will be no let up until the last grape has been picked.
Working 24 hours around the clock have been harvesters, truck drivers, supervisors and growers for the past two to three weeks throughout the region. . .
Profitable farms underpin rural communities – James Parsons:
When farmers do well, rural communities do well. I know this may be stating the obvious to many; however it is a topic worth exploring a little more deeply.
On 23rd March we held the Beef + Lamb New Zealand (B+LNZ) AGM at Waitangi. A good number of farmers turned out, with one couple travelling from as far afield as Gore. The Northern Farmer Council put together a great showcase of leading Northland farmers who had worked with B+LNZ as project farms over the last 10 years. By having a strong team around them, each had improved their business performance significantly. . .
NZ beef, lamb and mutton prices fall in first half of exporting season – Jonathan Underhill:
(BusinessDesk) – New Zealand export beef, lamb and mutton prices fell in the first half of the current season, which tapered off after a strong start.
Prices for beef and veal fell 2.5 percent to $7,350 a tonne in the six months ended March 31, while the volume of exports fell 3.7 percent to 204,200 tonnes, said Beef + Lamb NZ. The price of lamb fell 4.2 percent to $8,500 a tonne as volume climbed 5.9 percent to 162,700 tonnes. Mutton prices fell 10 percent to $4,800 as volume rose 0.5 percent to 51,200 tonnes.
Beef + Lamb said the price decline would have been worse if not for a weaker kiwi dollar. . .
Redcliff farmers Shane Gibbons and Bridget Speight are Supreme winners of the 2016 Southland Ballance Farm Environment Awards.
At a special Ballance Farm Environment Awards (BFEA) ceremony on April 14 (2016), the couple also collected the Farm Stewardship Award in partnership with the QEII National Trust and New Zealand Farm Environment Trust, the Environment Southland Water Quality and Biodiversity Award and the WaterForce Integrated Management Award. . . .
The Ministry for Primary Industries (MPI) is urging farmers to remain vigilant in their management of the velvetleaf pest plant.
MPI’s Velvetleaf 2016 Response Manager, Carolyn Bleach, says the window of opportunity to control plants that haven’t yet seeded is narrowing and it’s very important farmers remain on the look- out.
“Farmers and landowners need to maintain a watchful eye until crops have been grazed, particularly as some late emerging plants have been found in crops that have already been inspected. . .
Farmers are being offered extra environmental protection advice through an upgraded version of the hugely popular “farm menus” produced by Waikato Regional Council in co-operation with eight agriculture sector partners.
Since their launch in 2013, the first farm menus have been picked up by more than 4000 farmers and rural professionals in Waikato and elsewhere. They offer methods for reducing the impact of farming operations on water quality.
The initial menus – covering nitrogen, phosphorus, sediment or micro-organisms getting into waterways – had a focus on reducing nitrogen leaching. Now the outcome of further research means the upgraded menus have more options added for reducing phosphorus and sediment loss. . .
Fonterra Australia has today announced it has signed an agreement to divest its shareholding (36.02 per cent) in Dairy Technical Services (DTS) to a consortium comprising Bureau Veritas Singapore and AsureQuality Limited.
DTS was originally set up as a cooperative testing service company for dairy companies in Victoria, and its other shareholders are The Warrnambool Cheese and Butter Group, Murray Goulburn and AsureQuality. . .