Rural round-up

November 16, 2015

Fonterra increases forecast earnings per share range:

Fonterra Co-operative Group Limited is increasing its forecast earnings per share range for the current financial year to 45-55 cents. With a forecast Farmgate Milk Price of $4.60 this lifts the total available for payout to $5.05-5.15 per kgMS and would currently equate to a total forecast cash payout of $4.95-5.00 per kgMS after retentions.

Fonterra is also increasing the rate at which farmers are paid the Co-operative Support of 50 cents per kgMS, with the total amount paid up to December going from 18 cents to 25 cents.

Chairman John Wilson said performance in the period 1 August – 31 October 2015 built on the strong second half of the 2015 financial year. . . 

95pct of rats killed by 1080 drops – Dave Williams:

New Zealand’s biggest pest poisoning programme killed 95 percent of the rats it went after and more evidence shows forests are better off after 1080 drops, scientists say.

The New Zealand Ecological Society 2015 Conference is being held at the University of Canterbury this week and one focus is on the use and effects of 1080, or sodium fluoroacetate.

The toxin has been widely used for pest control in New Zealand since the 1950s – possums are a target because they spread tuberculosis – but critics say it kills more than just pests. . . 

Kiwi inventions set to revolutionise horticulture industry 5:

Two giant hot-air blowers are being trialled in South Island vineyards and cherry orchards to fight off severe spring frosts. 

The Kiwi invention could protect crops and transform the horticulture industry.

The blowers stand five metres tall and blows out warm air like a giant blow drier.

Known as the Heat Ranger, it’s one of two machines being put to the test in Otago and North Canterbury. . . 

Speech to DRC Food Security and Food Safety Strategy Summit – Nathan Guy:

Distinguished guests,

It is my pleasure to speak here today. I want to thank the Development Research Centre (DRC) for inviting me here to participate at this Summit.

Today I will discuss the role that New Zealand, as a regional partner in the Asia Pacific, can play with China in meeting the challenges of food security and food safety.

As China liberalises its economy and raises living standards, its demand for raw materials and food for its 1.3 billion population will have a significant impact on global agricultural markets.

All agricultural producing nations have an interest in a strong China. As China looks to move away from a solely manufacturing-driven economy to one propelled jointly by agriculture, manufacturing and services, New Zealand can be a practical partner to support this change.

Background on NZ

We have a lot to offer because we are an agricultural and food producing nation.

The wider primary sector – including agriculture, horticulture, forestry and fisheries make up around three quarters of our merchandise exports. . .

AsureQuality first in World to Issue an Accredited FSSC22000-Q Certificate:

Food safety assurance provider AsureQuality is the first Conformity Assessment Body (CAB) in the world to be both accredited to the new FSSC22000-Q scheme, and to issue accredited FSSC22000-Q certification to a customer.

First published in February this year by the Foundation for Food Safety Certification, FSSC22000-Q gives organisations the option to have their Food Safety and Quality Management Systems certified under one certification, by way of one integrated audit rather than individual FSSC22000 and ISO9001 audits.

The first dairy site in the world to gain FSSC22000-Q certification is Fonterra’s Te Awamutu site, with other Fonterra sites awaiting certification. . . 

World first for Fonterra:

Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.

Where previously food safety and food quality have been audited and assessed separately, the new certification gives companies the option of combining their food safety and quality management systems into one certification. This provides customers with the assurances of international best-practice in both food safety and quality.

Fonterra Director New Zealand Manufacturing Mark Leslie said this highlights the Co-operative’s commitment to producing the highest quality dairy nutrition and world-leading service. . . 


Rural round-up

September 17, 2015

Dairy price rise ‘green shoots’ – Dave Williams:

A third successive strong rise in dairy prices at auction has offered farmers the green shoots of a price recovery and set economists keying in more positive numbers into their calculators.

Fonterra’s GlobalDairyTrade auction price index jumped 16.5 percent to US$2568, with the company’s main commodity, whole milk powder, jumping 20.6 percent to US$2495.

It followed index rises of 14.8 percent and 10.9 percent but the BNZ warns it is off a very low base. . . 

Financial knowledge to help farmers have courageous conversations:

While the challenging times being faced by the dairy industry are largely outside farmers’ control, Dairy Women’s Network wants to remind farmers there are things they can do to empower themselves to minimise the negative impact on their businesses.

This includes having courageous conversations about the reality of their financial situations.

The Network is running free ‘Tracking the cash’ Dairy Modules throughout the country during October, November and December. . . 

Banks lift forecast dairy payouts as auction price rises:

Banks are upping their forecast dairy payouts on the back of a possible revival of fortunes for New Zealand’s struggling dairy industry.

The average overall price in the the overnight Global Dairy Trade auction rose 16.5 percent to $US2,568 per tonne.

Whole milk powder jumped 20.6 percent to $US2,495.

ASB has increased its forecast payout for the season to $5 a kilo. . . 

Last ditch effort to stop foreign Silver Fern buy in:

An industry group is appealing to the heads of Silver Fern Farms and the Alliance Group in a last-ditch attempt to stop foreign investment.

The farmer-led Meat Industry Excellence (MIE) group has been trying to reform the red meat industry by blending the country’s two largest meat processors.

But, yesterday, Silver Fern Farms announced that China’s largest meat processor, Shanghai Maling, would inject $261 million into a new joint partnership.

MIE chairman and Southland sheep farmer Peter McDonald said farmers needed to shape their own future. . . 

Changes to commercial fishing catch limits:

Primary Industries Minister Nathan Guy has announced changes to commercial fishing limits in two areas as part of the annual fisheries sustainability review.

Catch limits for some gurnard, stargazer and rig stocks in the South Island have been increased where robust scientific information shows there has been an increase in abundance. The allowances for both recreational and commercial fishers will be increased as part of these decisions.

Total Allowable Catch limits have been decreased for the New Zealand hoki stock and the oreo stock on the Chatham Rise.

“A cautious approach has been taken for hoki given the low recent hoki biomass estimate in the Sub-Antarctic. The Total Allowable Catch for HOK1 will reduce from 161,640 tonnes to 151,540 tonnes for the 2015/16 fishing year,” says Mr Guy. . . 

Local tourism businesses asked to join fight to protect kauri:

The Coromandel Kauri Dieback Forum is seeking the help of Peninsula tourism operators and accommodation providers in protecting local kauri from the deadly kauri dieback disease, so the natural environment for which the Peninsula is famous for can be enjoyed by future generations.

The Forum is holding workshops specifically designed for the sector in Coromandel town at 2pm on Tuesday 22 September at Anchor Lodge and at 11am on Thursday 24 September at Ocean’s Resort in Whitianga. Everyone involved in a visitor-oriented business, from tourist attractions and activities through to accommodation providers of all types, is invited to attend the informal 1 ½ hour workshops, which will be run by Coromandel Adventures director Sarni Hart and Forum chairperson Vivienne Mclean. . .

Fish & Game vows ‘strong opposition’ to trout farming proposals:

Fish & Game has confirmed its strong opposition to commercial trout farming following revelations of a Bay of Plenty Regional Growth Study promoting, among other initiatives, the development of a commercial trout industry.

The study, which was undertaken to identify economic opportunities within the region, was commissioned by the Ministries of Business, Innovation and Employment (MBIE) and Primary Industries (MPI) in partnership with the Bay of Connections.

Trout farming has been identified as a ‘key priority for regional development’ after the launch of the study, and the formulation of an action plan endorsed at a workshop involving more than 120 regional leaders and stakeholders. . .

And a video on the Story of Milk from Friesland Campina.


%d bloggers like this: