Support for the drought-affected eastern South Island has been extended with an extra $100,000 for Rural Support Trusts and the medium scale event officially extended to February next year, Primary Industries Minister Nathan Guy has announced today.
Mr Guy met with local farmers in the Hurunui district today and says North Canterbury is the worst affected region with little rainfall all year, despite being well into winter.
“North Canterbury, Southern Marlborough and parts of South Canterbury and Otago continue to experience very dry conditions. Pasture growth is well behind normal for this time of year and with lambing and calving starting, the situation remains serious for some,” says Mr Guy. . .
Low stress the key to success at Whangara – Kate Taylor:
Robbie and Kristin Kirkpatrick’s eyes light up when they talk about the opportunities they have been given at Whangara Angus since 2009.
The business is owned by Patrick Lane but is still officially Lane Bros after Patrick’s father and uncle who bought the first part of the farm in 1929. Whangara Angus was formed in 1966.
Robbie started working as a shepherd at the station, north of Gisborne, six years ago and is now managing the 1800ha property. . .
Mushroom battle faces more delays – Patrick O’Sullivan:
Te Mata Mushroom Company has accused Hawke’s Bay Regional Council of keeping it in the dark.
The council is prosecuting Te Mata for six allegedly smelly discharges between March and April.
The 48-year-old Havelock North company has been the subject of regular complaints from a nearby new housing development about the odour it produces when making compost. . .
New Zealand’s beef prices could fall as the United States rebuilds up its beef herds.
A new Rabobank report suggests the US is well on its way to rebuilding its herds as it recovers from a drought which has lasted since 2011.
It is expected to reduce the demand and record prices for New Zealand beef in this country’s biggest market.
The report – Beef cow repopulation, the case for diversification – showed the US beef industry expected to grow by 3,000,000 head of cattle in the next three to five years. . . .
The New Zealand seafood industry makes a serious commitment to the sustainability of our fisheries through significant investments in world-leading technologies, Chief Executive Tim Pankhurst says.
He was commenting on today’s announcement that fishing companies Aotearoa Fisheries, Sanford and Leigh Fish are stepping up their efforts to bring greater transparency into the inshore fleet. The companies are some of the first to commit to fitting vessel monitoring systems (VMS) on all vessels within their fleets that are part of the snapper fishery operating on the east coast of the North Island from the far north to the bottom of the Bay of Plenty. . .
Winning a category award in the East Coast Ballance Farm Environment Awards was a nice little pat on the back for viticulturist Steve Wheeler and his employer, Mission Estate Winery.
Steve manages 33ha of vines for Mission Estate, one of New Zealand’s oldest and most well-known wine producers.
Based near Napier and owned by Marist Holdings Ltd, the winery prides itself on “delivering excellent wine to consumers in a way that enables the natural environment, the businesses and the communities involved to thrive”.
“Mission Estate has being doing some great work in the sustainability field,” Steve says, “so entering the Ballance Farm Environment Awards (BFEA) was an excellent way to showcase this work and to encourage others to do the same.” . .