Rural round-up

April 28, 2016

Farming salaries holding firm despite tough conditions:

Dry stock farmers’ salaries have seen strong growth in the last year, according to Federated Farmers and Rabobank’s 2015/2016 employee remuneration report.

Despite tough times and low inflation, most sheep, beef and grain farmers have been able to provide higher average salaries on a year ago – illustrating real income increases for many farm workers at all levels of experience and responsibility.

Salaries in the dairy industry have remained stable, but for the first time there has been a very small decrease in the value of extras farmers provide their staff, such as firewood and internet access, pushing the total value of their package (TPV) down. . .

Farm Environment Competition Produces Great Crop Of Supreme Winners

Left to Right: Roger Landers and Matt Kelbrick (Taranaki), Graham and Marian Hirst (East Coast), Shane Gibbons and Bridget Speight (Southland), Joe and Suz Wyborn (Canterbury), Richard and Dianne Kidd (Auckland), Daniel and Reidun Nicholson (Greater Wellington), John Hayward and Susan O’Regan, (Waikato), Brendon and Paula Cross (Otago), David and Adrienne Hopkins & Ben and Belinda Price (Horizons), Dennis and Rachelle O’Callaghan (Northland), Leighton Oats and Matt Nelson (Bay of Plenty).The 2016 Ballance Farm Environment Awards have delivered an outstanding line-up of Supreme winners from the eleven regions participating in the prestigious competition.

Auckland is the latest region to join the Ballance Farm Environment Awards, with Helensville sheep, beef and forestry farmers Richard and Dianne Kidd claiming the region’s first Supreme title. Fellow sheep and beef farmers Dennis and Rachelle O’Callaghan, Taipa, were Supreme winners in Northland, with large scale kiwifruit operation BAYGOLD Ltd, Paengaroa, winning in the Bay of Plenty. . .

Federated Farmers thrilled Ruataniwha scheme now in position to proceed:

Federated Farmers is thrilled the Ruataniwha Water Storage scheme in Hawkes Bay has made another significant step towards hitting the go button, after it was confirmed sufficient water sign-up will make the scheme cash positive.

Hawke’s Bay Regional Investment Company (HBRIC) announced yesterday it has 196 Signed Water User Agreements, the numbers needed for the project to proceed.

Federated Farmers Hawkes Bay Provincial President Will Foley says the dam will preserve the inter-generational nature of family farming in the Hawkes Bay. . . 

Dog stays with dead farmer:

The body of an 87-year-old farmer who went missing in rugged Far North bush was found after searchers spotted a dog which had stayed near his side all night.

The man was last seen about 1pm on Monday when he left home on his quad bike to check farm equipment on his Topps Access Rd property, just south of Kaeo.

Family, friends and neighbours began a search when neither he nor the dog returned. They called police when there was still no sign of the pair by 8pm.

The cattle dog, which was described as small and normally timid, was understood to belong to the man’s daughter but followed him everywhere he went. . . 

Love of farming is in the DNA – Kate Taylor:

University student Olivia Ellis works every time she goes home for a visit. She wouldn’t have it any other way.

Home is a 320-hectare farm, Papawai, on State Highway 50 between Onga Onga and Tikokino in Central Hawke’s Bay… home also to parents Richard and Helen Ellis.

They’ve been there since 1995 when Olivia was a toddler, along with big brothers William, who after qualifying as a builder is now shepherding near Timaru, and the late George, who worked for WaterForce in Ashburton before a truck crash in 2014. . . 

GlobalDairyTrade moves to 24/7 online trading:

The global dairy trading platform owned by Fonterra is to expand further into online trading.

GlobalDairyTrade (GDT), though owned by Fonterra, acts independently as one of the world’s leading dairy trading platforms.

As well as its fortnightly auction, the company offer a new way for customers to trade in the 66-billion litre international dairy market. . . 

Dairy co-op Murray Goulburn cuts milk prices, MD Gary Helou departs – Nikolai Beilharz:

Australia’s largest dairy processor Murray Goulburn has announced it will cut its milk price for suppliers, with managing director Gary Helou also announcing his departure.

The dairy co-op says it is no longer feasible to pay $5.60 per kilogram of milk solids, and now expects to pay between $4.75-5 per kilogram, a drop of around 10 per cent.

MG says it will introduce milk support payment programs to give suppliers an equivalent milk price of $5.47 per kilogram. . .

What farmers in other countries get paid for milk – Charlie Taverner:

The dairy crisis is hurting farmers across the world, as production far outstrips any rising demand.

Farmers Weekly looks at the farmgate prices and milk production levels around the world and considers how milk producers are coping in different countries.

See a snapshot of farmgate prices in the graphic and read the detail for each country below.

See also: How UK dairy producers can compete globally

UK

The UK’s strength is a big liquid market — but that means dairy farmers are divided.

The average milk price of 23.13p/litre in January hides a great split. . . .

Soils big win buried in the science – Mike Foley:

AUSTRALIA’S approach to soil must dig deeper if our agriculture sector is to keep pace with its competitors.

Government policy has for too long taken a narrow focus on soil, prioritising funding for research aimed at enhancing environmental outcomes, as opposed to research that delivers productivity gains.

That’s according to soil researcher Andrea Koch, formerly of the United States Study Centre’s soil carbon initiative. . . 

 


Rural round-up

April 13, 2016

Plan for the worst, hope for the best – Jackie Harrigan:

If you could bottle optimism and cheerfulness and spray it around, Ben and Belinda Price would be a great source.

The Taranaki Dairy Industry Awards Share Farmers of the Year for 2016 could be forgiven for feeling a little down, with their feed wedge flatlining on their Waitotara sharemilking farm after a hot dry summer and the Fonterra payout forecast dipping to new lows.

But the indomitable pair have picked up many skills in their eight years of sharemilking and they put optimism and healthy thinking at the top of their list of useful habits, followed closely by budget monitoring and giving back. . .

Three years of low payouts for dairy farmers will build pressure – Jill Galloway:

Farmers are dealing with tough times.

Rabobank Feilding branch manager Asti Williamson said 99 per cent of dairy farmers were likely to survive the three-year milk payout downturn.

“Each case is different. It depends how much debt a farm has.  But we are supporting our farmers.”

He said bank economists thought New Zealand was about halfway through the payout downturn.

“And the impact of the low payout is on the banks, farmers and the whole country.” . . 

 

The hunt for the golden kiwifruit – Julian Lee:

Scientists in Te Puke are concocting bizarre and wonderful new types of kiwifruit.

The kiwifruit industry will bring in $1 billion next year, and scientists are on the hunt for the next golden kiwifruit.

The SunGold kiwifruit was developed in New Zealand in the 1990s but has its origins in China. It’s now a popular variety, both domestically and for export.

Zespri and Plant and Land Research are looking to replicate that success. . . .

NZ lamb angers British farmers after imports sold under Prince Charles’ label :

British farmers are dismayed to find New Zealand lamb being sold under Prince Charles’ brand Duchy Originals, which was meant to promote the best of British produce.

Duchy Originals products are sold only at UK supermarket Waitrose, which confirmed it does sell imported lamb under the Duchy brand when supplies from British farms were not available, the Daily Mail reported.

Welsh sheep farmer Gethin Havard said New Zealand lamb was ‘over-fat and over-priced’ compared with Welsh lamb. . . 

Fonterra board size in focus in first governance overhaul since inception –  Jonathan Underhill:

(BusinessDesk) – Fonterra’s board and shareholders’ council successfully opposed a remit to shrink its board at last year’s annual meeting and the outcome of this week’s first-ever governance overhaul may hold that line while proposing other changes to ensure the best spread of boardroom skills.

New Zealand’s biggest exporter is scheduled to release a set of proposals to refresh its governance structures – both at board and shareholders’ council level – on Thursday, with the aim of putting any proposed changes to its structure before shareholders for a vote in May. Auckland-based Fonterra hasn’t changed its governance and representation arrangements since being set up 15 years ago although it undertook a full review in 2013. . .

NZ Wine Industry Embraces Automation –WineWorks and Sacred Hill lead the way with supply chain integration:

WineWorks, Sacred Hill, and Flow Software have taken a significant step towards integrating the New Zealand wine industry supply chain.

The organisations have just gone live with a new automated process that allows efficient management of the wine to bottling, warehousing, and distribution of Sacred Hill wine via WineWorks.

“We identified that if we could send our sales orders via EDI to WineWorks this would reduce administration processing costs, negate duplicate rekeying of orders, remove error input rates, eliminate stock from being allocated if not available and allow for more orders to be sent to WineWorks. ” says Cameron Sutton, Production Manager of Sacred Hill. “Flow worked closely with our specialist ERP provider UXC Eclipse, which was fundamental to the success of the project”, notes Sutton. . .


%d bloggers like this: