Rural round-up

April 28, 2016

Farming salaries holding firm despite tough conditions:

Dry stock farmers’ salaries have seen strong growth in the last year, according to Federated Farmers and Rabobank’s 2015/2016 employee remuneration report.

Despite tough times and low inflation, most sheep, beef and grain farmers have been able to provide higher average salaries on a year ago – illustrating real income increases for many farm workers at all levels of experience and responsibility.

Salaries in the dairy industry have remained stable, but for the first time there has been a very small decrease in the value of extras farmers provide their staff, such as firewood and internet access, pushing the total value of their package (TPV) down. . .

Farm Environment Competition Produces Great Crop Of Supreme Winners

Left to Right: Roger Landers and Matt Kelbrick (Taranaki), Graham and Marian Hirst (East Coast), Shane Gibbons and Bridget Speight (Southland), Joe and Suz Wyborn (Canterbury), Richard and Dianne Kidd (Auckland), Daniel and Reidun Nicholson (Greater Wellington), John Hayward and Susan O’Regan, (Waikato), Brendon and Paula Cross (Otago), David and Adrienne Hopkins & Ben and Belinda Price (Horizons), Dennis and Rachelle O’Callaghan (Northland), Leighton Oats and Matt Nelson (Bay of Plenty).The 2016 Ballance Farm Environment Awards have delivered an outstanding line-up of Supreme winners from the eleven regions participating in the prestigious competition.

Auckland is the latest region to join the Ballance Farm Environment Awards, with Helensville sheep, beef and forestry farmers Richard and Dianne Kidd claiming the region’s first Supreme title. Fellow sheep and beef farmers Dennis and Rachelle O’Callaghan, Taipa, were Supreme winners in Northland, with large scale kiwifruit operation BAYGOLD Ltd, Paengaroa, winning in the Bay of Plenty. . .

Federated Farmers thrilled Ruataniwha scheme now in position to proceed:

Federated Farmers is thrilled the Ruataniwha Water Storage scheme in Hawkes Bay has made another significant step towards hitting the go button, after it was confirmed sufficient water sign-up will make the scheme cash positive.

Hawke’s Bay Regional Investment Company (HBRIC) announced yesterday it has 196 Signed Water User Agreements, the numbers needed for the project to proceed.

Federated Farmers Hawkes Bay Provincial President Will Foley says the dam will preserve the inter-generational nature of family farming in the Hawkes Bay. . . 

Dog stays with dead farmer:

The body of an 87-year-old farmer who went missing in rugged Far North bush was found after searchers spotted a dog which had stayed near his side all night.

The man was last seen about 1pm on Monday when he left home on his quad bike to check farm equipment on his Topps Access Rd property, just south of Kaeo.

Family, friends and neighbours began a search when neither he nor the dog returned. They called police when there was still no sign of the pair by 8pm.

The cattle dog, which was described as small and normally timid, was understood to belong to the man’s daughter but followed him everywhere he went. . . 

Love of farming is in the DNA – Kate Taylor:

University student Olivia Ellis works every time she goes home for a visit. She wouldn’t have it any other way.

Home is a 320-hectare farm, Papawai, on State Highway 50 between Onga Onga and Tikokino in Central Hawke’s Bay… home also to parents Richard and Helen Ellis.

They’ve been there since 1995 when Olivia was a toddler, along with big brothers William, who after qualifying as a builder is now shepherding near Timaru, and the late George, who worked for WaterForce in Ashburton before a truck crash in 2014. . . 

GlobalDairyTrade moves to 24/7 online trading:

The global dairy trading platform owned by Fonterra is to expand further into online trading.

GlobalDairyTrade (GDT), though owned by Fonterra, acts independently as one of the world’s leading dairy trading platforms.

As well as its fortnightly auction, the company offer a new way for customers to trade in the 66-billion litre international dairy market. . . 

Dairy co-op Murray Goulburn cuts milk prices, MD Gary Helou departs – Nikolai Beilharz:

Australia’s largest dairy processor Murray Goulburn has announced it will cut its milk price for suppliers, with managing director Gary Helou also announcing his departure.

The dairy co-op says it is no longer feasible to pay $5.60 per kilogram of milk solids, and now expects to pay between $4.75-5 per kilogram, a drop of around 10 per cent.

MG says it will introduce milk support payment programs to give suppliers an equivalent milk price of $5.47 per kilogram. . .

What farmers in other countries get paid for milk – Charlie Taverner:

The dairy crisis is hurting farmers across the world, as production far outstrips any rising demand.

Farmers Weekly looks at the farmgate prices and milk production levels around the world and considers how milk producers are coping in different countries.

See a snapshot of farmgate prices in the graphic and read the detail for each country below.

See also: How UK dairy producers can compete globally

UK

The UK’s strength is a big liquid market — but that means dairy farmers are divided.

The average milk price of 23.13p/litre in January hides a great split. . . .

Soils big win buried in the science – Mike Foley:

AUSTRALIA’S approach to soil must dig deeper if our agriculture sector is to keep pace with its competitors.

Government policy has for too long taken a narrow focus on soil, prioritising funding for research aimed at enhancing environmental outcomes, as opposed to research that delivers productivity gains.

That’s according to soil researcher Andrea Koch, formerly of the United States Study Centre’s soil carbon initiative. . . 

 


Rural round-up

February 26, 2016

A Fonterra thought experiment: where to from here? – Keith Woodford:

Since the turn of the century, New Zealand dairying has been growing rapidly. Currently, the industry produces about 75% more milk than back in 2000. However, the world of New Zealand dairying is now changing and the growth tide has turned.

The forces of change are both economic and environmental.

In the short term, it will be economic factors that determine production. This year we are already seeing North Island but not South Island production decline. There is a strong likelihood that overall production will decline further next year as many farmers try to manage their cash flows by reducing cow numbers and bring support stock back on-farm. . . 

Dairy Industry’s $38b debt problem:

The future of the dairy industry in this country is looking depressing as farm debt reaches $38 billion, an agribusiness consultant says.

Minister for Primary Industries Nathan Guy has met with three major banks to discuss the dairy debt, as a Federated Farmers poll last week found more than one in 10 are now under pressure from banks over their mortgages.

Mr Guy said the banks told him they would be standing by struggling dairy farmers, and he believed the medium- to long-term outlook for the sector was incredibly rosy.

But agribusiness consultant Alison Dewes was not so sure. . . 

Hastings Orchardists Claim Top Title in East Coast Ballance Farm Environment Awards:

Resilient, innovative and hard-working growers Graham and Marian Hirst are Supreme winners of the 2016 East Coast Ballance Farm Environment Awards.

At a Ballance Farm Environment Awards (BFEA) ceremony on February 25, the couple also collected the CB Norwood Distributors Ltd Agri-Business Management Award, East Coast Farming for the Future Award (as sponsored by the Hawke’s Bay Regional Council and the Gisborne District Council), Massey University Innovation Award and the PGG Wrightson People In Agriculture Award.

BFEA judges said the Hirsts have committed themselves “in good and bad times” to their business and industry, describing them as “a hard-working couple using their individual strengths to create a strong team that balances innovation with production strengths”. . . 

Agcarm President Mark Christie to the Agcarm Summer Conference:

I’ve mentioned data protection in every speech to every Agcarm conference I’ve ever spoken to since I became President of Agcarm.

So I can’t break with a well-established tradition now. In fact, the four years of me standing in front of you discussing data protection is just the tip of the iceberg. Agcarm has persisted in trying to rectify New Zealand’s dismal data protection regime for well over a decade now.

To demonstrate how far we’ve come and the tenacity Agcarm has had over this issue, I will read to you an excerpt from an Agcarm newsletter to members dating back to August 2001: . . .

Novel approach to get farmers to trust their gut:

Lincoln University researcher Dr Peter Nuthall has a question for farmers.

“How many times do you find yourself thinking about how can you make your farm more successful?”

His answer lies in developing your ability to understand or know something based on your well- informed intuition.

Dr Nuthall says farms are run on intuition every day: every farmer makes a myriad of decisions based on it.

“Successful farm management is totally dependent on the quality of the farmer’s inherent intuition.” . . 

South Island Wool Sale Firms:

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that apart from Lambs Fleece, the market lifted generally 1 to 4 percent compared to the sale on 18th February.

Of the 8,600 bales on offer 89 percent sold.

The weighted currency indicator firmed 0.61 percent having little impact.

Mr Dawson advises that emerging new business and shipping requirements for older contracts combined to lift the market for the selection of mainly good style wools. . . 


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