Water guru laments lost chances – Richard Rennie:
After half a century working with natural resources around the world and now in his career twilight Dr Terry Heiler despairs about New Zealand’s ability to develop a cohesive, sustainable water policy that supports irrigators, communities and the environment.
The irrigation pioneer and 2013 Lincoln Bledisloe Medal winner believes the problems around NZ’s irrigation funding are heightened in a global environment where hedge funds are seeking investment in a world requiring about $3.7 trillion a year in infrastructure investment. . .
NZ is known for its dairy products, and is home to one of the biggest dairy companies in the world. In this Stuff special investigation, we examine how the price of milk is set and explore the industry behind our liquid asset.
It’s a practice often questioned by non-farmers but separating newborn calves from their mothers is better for the animals, a dairying leader says.
Janet Schultz, Federated Farmers Taranaki dairy chairwoman, said although taking calves from their mothers might appear cruel, it was necessary for the health of the animals and the industry.
Schultz said cows experienced the same discomfort as human mothers when their milk came in and a calf couldn’t drink enough to relieve the pain. . .
Feeding seaweed to cows could slash the amount of climate change-inducing methane emissions from their burps.
Preliminary research has indicated a small amount of marine algae added to cattle food can reduce methane emissions from cattle gut microbes by as much as 99 per cent.
Now, scientists in California are hoping to help farmers meet strict new emissions targets by performing the first ever tests of seaweed feed in live dairy cows. . .
Continue to transform dairy field – Martin Wiedmann:
The dairy industry in New York and across the United States is at a crossroads. Even though cow’s milk remains one of the all-time best sources of dietary energy, protein and fat, people in the United States are drinking less of it. According to the U.S. Department of Agriculture, Americans in 2016 consumed 154 pounds of fluid milk per capita year, down from 200 pounds or 25 percent just since the year 2000.
Along with a glut in milk production and trade uncertainty in global markets for dairy products, the lack of variability in dairy beverage offerings for consumers is placing New York dairy farmers under considerable financial and economic stress — and putting some out of business altogether. The state of New York has lost about 2,000 dairy farmers in the last decade alone, and more than 8,000 in the past 30 years. . .
Gates shut on daffodil viewing – Chris Tobin:
People once came in droves to admire the thousands of dancing daffodils at Pleasant Valley Daffodil Farm, just outside Geraldine, but it will not be happening this spring.
”We’ve decided not to open to the public now,” Gordon Coombes, who runs the daffodil farm with his wife, Cindy, said.
”By the same token, people’s lives have changed.
”When we started, most worked 40-hour weeks and weekends were free but people’s shopping and working lives have changed.
”The younger generation don’t have the same interest in gardening and they’re too busy. . .
After a lengthy battle, Danni van der Heijden was crowned Young Grower of the Year 2018 at an event in Napier last night.
Danni, 24, was named the winner after a day-long gauntlet of horticultural challenges, testing her skills and knowledge to the limits. As the regional Bay of Plenty champion, she beat out six other contestants for the title, and also secured the national title of Young Fruit Grower of the Year, along with finance, innovation, and speech awards.
First runner-up was Lisa Arnold from Hawke’s Bay, while third place went to Central Otago’s Hamish Darling. . .
The New Zealand Sommelier of the Year 2018 has been won by Marek Przyborek of Huami Restaurant at Sky City.
The title was announced by Head Judge Cameron Douglas MS at the New Zealand Sommelier and Wine Professionals Awards Dinner earlier this week.
In a close-run competition, Andrea Martinisi from the Grove and Baduzzi Restaurants in Auckland and Maciej Zimny from Noble Rot in Wellington were runners-up. .