Rural round-up

October 26, 2016

Dairy farmers ‘treat those calves like their babies’ – Alexa Cook:

Farmers have hit back at claims of widespread mistreatment of bobby calves, after a video emerged of calves being thrown onto the back of trucks.

The hidden-camera footage, obtained by activist group Farmwatch, also showed calves being dragged along the ground.

The Ministry for Primary Industries (MPI) has condemned the treatment, and started a full investigation.

But many farmers and farm workers say what was shown on the video did not reflect the reality of the industry. . .

Cruel practices condemned by DairyNZ chief:

DairyNZ chief executive Tim Mackle says cruel and illegal practices are not in any way condoned or accepted by the industry as part of dairy farming.

“The vast majority of farmers care about their animals and we are committed to farming to very high standards.

“DairyNZ works closely with the wider industry in the management of bobby calves, including the transport sector, meat processors and dairy companies, as well as Federated Farmers and MPI.” . . 

Merino to make stars of growers – Sally Rae:

“You are going to be the rock stars for the future consumers,” New Zealand Merino chief executive John Brakenridge told about 100 merino growers in Omarama yesterday.

Speaking before the company’s annual meeting in the township, Mr Brakenridge said new brands were emerging where consumers could get to know the producer.

He had just returned from the United States, where he met former All White Tim Brown, the co-founder of shoe company Allbirds which has produced a shoe made from New Zealand merino. . . 

Loie and Tony Penwarden are ending their Trewithen Farms sharemilking contract – Sue O’Dowd:

An award-winning Taranaki dairy farm will enter a new era next season as family beckons for its long-serving sharemilkers.

The couple, who have been herd-owning sharemilkers on Faull Farms’ Trewithen Farm at Tikorangi since 2004, are retiring at the end of the 2016-17 season. 

The partnership between Faull Farms and the Penwardens won the inaugural Taranaki Ballance Farm Environment Awards (TBFEA) in 2014. . . 

Tokanui shepherd perfect woman – Tim Miller:

After two days of fierce competition, which included cooking a steak and flying a helicopter, the perfect woman for 2016 has been found.

The Perfect Woman competition returned to Wanaka at the weekend, after a year off in 2015, and 16 contestants took part.

Shepherd Rachel Rule (22), from Tokanui, took the title and  $1000 in prize money.

Miss Rule did not expect to win. She said the best part of the weekend was meeting the other competitors.

“It was a fantastic weekend with just a great bunch of girls and the things we got to do, like flying a helicopter, were really amazing.” . . 

Lives given purpose by the ‘legends’ who helped – Marc Gascoigne:

It’s been a stressful spring for farmers in the Waikato with constant rain causing all sorts of problems, but those stresses were put into perspective in a big way for me last week when I attended two funerals.

When people say life is short they’re usually talking about living until you’re in your eighties, so when you are at a two-year-old child’s memorial service, it’s just not right on any level.

Mason was just two when he came to stay at our farm a few weeks ago with his mum and dad and five-year-old brother Weslley. . . 

Rubbish boosts tasty delicacy – Alan Williams:

Saffron growers and wine-makers are among the businesses swearing by the benefits of organic compost made from Christchurch city’s green waste.  

Te Anau saffron growers Steve and Jo Daley were even prepared to pay up to $2500 a load to get compost trucked the 650km from the Living Earth processing plant at Bromley.  

The Living Earth market was 95% rural based, included pastoral and cropping farmers and the rural sales were 85% repeat business, the company’s rural and urban sales manager Graeme Wright said.  

The Daleys were determined to be organic growers and the cost was worth it for them, with the consistency of the compost and its ability to hold its properties through a hot, dry summer. . . 

Plant-based alternative milk consumption growing in Australia as dairy industry holds firm – Marty McCarthy:

Dairy milk has been flying off the supermarket shelves as consumers continue to sympathise with Australia’s dairy farmers, following the Murray Goulburn crisis.

But so-called “alternative milks” are rising in popularity, and new research shows consumers are increasingly lapping them up.

Supermarkets now stock a range of plant-based milks, including soy, almond, coconut, hazelnut, rice, oat and more recently, macadamia milk.

“While the incidences of lactose intolerance have been increasing there have also been food trends that recommend avoiding cow’s milk,” IBISWorld analyst Lauren Magner said. . . 

Rabobank Global Wine Quarterly Q4 2016: Red Dawn? Behind the Rise in Australian Wine Grape Prices:

Australia takes the pulse of wine grape markets, while the Northern Hemisphere harvest appears set to fall on the short side, and China headlines developments in global wine trade, according to Rabobank’s Global Wine Quarterly for Q4 2016.

The Australian wine grape industry has experienced a ‘red dawn’, with prices rising from their 2011 lows, particularly for red wine grape varieties sourced from more premium growing regions. Rabobank senior analyst Marc Soccio says: “Life has returned to Australian wine grape prices, with China driving much of the recovery in market conditions.”

Highlighting the key role of the China/Hong Kong market in Australia’s wine grape price recovery, the performance of the Chinese market remains a key barometer of future red wine grape market condition. The premiumisation trend in other major markets is also a factor, namely in Australia’s domestic market, as well as in the US and Canada. . . 

Nominations Have Closed for the 2016 Fonterra Elections:

Nominations for the Fonterra Board of Directors’ Independent Nomination Process candidates and the Shareholders’ Council, Directors’ Remuneration Committee, and Fonterra Farmer Custodian Trustee elections closed at 12 noon today.

The candidates successfully nominated following the Independent Nomination Process will be announced on Friday 4 November, 2016. The full list of candidates, including Self-Nominated candidates for the Fonterra Board of Directors’ Election will be announced by Wednesday, 16 November 2016. . . 

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Do not cross this pasture unless you can do it in 9 seconds, because the bull can do it in 10.

 


Rural round-up

April 7, 2014

Understanding Fonterra gets even harder – Pattrick Smellie:

Ask anyone with half an eye on the New Zealand economy what’s leading its current recovery and they’ll tell you two things.

First: the Canterbury rebuild.

And second: the extraordinary boom in both the price and volume of dairy industry exports.

The dairy boom being what it is, you’d think the country’s only multi-national company with global scale, Fonterra, would have produced a stonking half-year profit result last week.

Not so.. .

Pukeuri meatworks still waiting for China go-ahead – Daniel Birchfield:

A resolution to the ongoing certification issue surrounding Alliance Group’s Pukeuri plant looks no closer to being resolved.

The plant’s certification for China was suspended by the Ministry for Primary Industries (MPI) in July, after incorrectly labelled product was shipped to China.

Alliance Group general manager of processing, Kerry Stevens, said at this stage there was “no change” to the current situation.

Stevens declined to comment on how the issue at Pukeuri was affecting Timaru’s Smithfield plant in terms of staffing. . .

Farmers walk the environmental talk – Alan Wills:

. . . In a nut shell farming has a great future in New Zealand. We have our challenges but the long term future in my opinion is better than just good.

Why? We are naturally good farmers.  We have the climate and water availability in some areas to take the vagrancies out of seasonal production.  Globally this is called the ‘pastoral sweet spot’ and there aren’t too many countries in the world in it.

We have very good infrastructure here and abroad to effectively market what we produce. We have very focused research and development supporting us to stay on the front foot.  Politically, our Westminister type democracy provides stability and stability begets confidence.  I can think of one country that is like our twin except for politics and policies that shoots its economy in the foot.  Here, nothing is going to fall over by revolution or in a coup. 

Finally, we can produce food products in particular that the rest of developing world wants.

All of these attributes are vital in any successful production and marketing process. . .

If the IPCC backs adaptation, political parties should too:

The release of Intergovernmental Panel on Climate Change (IPCC) assessment report’s chapter on Australasia, reinforces science, research and water storage are fundamental to New Zealand’s adaptive response.

“The IPCC report contains both good and bad news for the New Zealand farm system and New Zealand as a whole,” says Dr William Rolleston, Federated Farmers Vice-President, who has recently returned from the World Farmers Organisation’s General-Assembly.

“The report predicts that New Zealand will likely become drier in the northeast of the South Island as well as the east and north of the North Island.  On the other side of the ledger, it will likely become wetter in the south of the South Island. 

“This will change pest pressure and biosecurity risks and the effectiveness of biocontrols. . .

Tikorangi dairy farm takes top Taranaki award:

A TIKORANGI dairy farming operation is the inaugural winner of the 2014 Taranaki Ballance Farm Environment Awards.

It was described by judges as an outstanding example of best dairying practise.

The region’s first Supreme title was presented to Gavin and Oliver Faull, Faull Farms, and their sharemilkers, Tony and Loie Penwarden, at a special Ballance Farm Environment Awards ceremony on April 3. . .

Precision farmers feature of Fert and Lime Conference:

THE WORD improvisation can conjure images of ad hoc solutions and a slightly less than professional approach, but when it comes to precision agriculture, it’s not a dirty word: in fact, it’s exactly what’s needed, says one of New Zealand’s leading academics on the subject.

 Out of necessity, New Zealand farmers have become inherently good at improvising over the years and that background will stand them in good stead with the growing array of precision farming techniques becoming available, says Professor of Precision Agriculture at Massey University Ian Yule. . .

 

 

 


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