Turning the environmental table on urban households – Cameron Bagrie:
Farmers have worn the pointed fingers on the envirionment despite most playing by the rules and many doing even better than what the rules require. It is rural communities we can thank for much of the environmental progress we’ve already made.
There are isolated instances of poor behaviour – just as in any industry, but in aggregate, farmers are moving forward.
Increasingly, farmers have been required to operate under Farm Management Plans (FMPs), against which their environmental performance is audited.
City folk should consider what their equivalent of an FMP – call it a Household Management Plan – would look like. . .
New Zealand Agricultural Show cancelled – Tracy Neal:
The South Island’s largest springtime event, the New Zealand Agricultural Show, has been cancelled for the first time since World War 2.
Organisers said public safety concerns and a fragile financial position were behind the decision to cancel this year’s November show.
The Canterbury A&P Association made the announcement today, saying the likelihood of a lingering response to the Covid-19 crisis made planning for such a large event untenable.
It was now also calling for public help to secure the event’s long-term future. . .
DairyNZ is calling on the Government to work with the dairy sector to address a looming staff shortage for the coming season, that has been exacerbated by the impacts of COVID-19.
By the end of September around 2500 visas are due to expire for migrant staff currently working on dairy farms. Many are based in Canterbury, Waikato, Southland and Otago. Both farmers and farm staff are desperately seeking certainty.
“We estimate that even if all migrant dairy workers currently in New Zealand were retained, there could be a shortfall of up to 1000 employees for the coming dairy season,” said Dr Tim Mackle, DairyNZ chief executive.
“This suggests that we are going to need to take a two-pronged approach to address the staffing shortfall that will include both retaining our migrant workforce and recruiting new Kiwis into our dairy sector. . .
A New Zealand coconut and avocado oil producer, who is promising Pacific farmers much higher returns than they currently get, hopes to start operating within just months.
Whangarei-based Cocavo is headed by Chris Nathan who has been trying to set up operations in Fiji since 2018.
He said it’s taken awhile to find the right piece of land, and there were other difficulties, but they now have equipment, and building should soon be underway.
Mr Nathan said there is also strong interest from Luganville on Vanuatu’s Espirito Santo. . .
The New Zealand Professional Hunting Guides Association and Game Animal Council are joining other tourism and recreation organisations in calling for an easing of domestic travel restrictions at Alert Level 2.
“Hunting guides, helicopter operators, accommodation providers and outfitters have suffered considerably through the lockdown,” says New Zealand Professional Hunting Guides Association President James Cagney. “Domestic travel will allow some of these businesses to restructure their offerings to New Zealand customers and keep operating.”
“While the industry has missed out on this year’s roar there is still fantastic late-autumn and winter hunting available, particularly for bull tahr, chamois, red stags and late rut sika. It would be fantastic if New Zealand hunters were able to get out and enjoy these opportunities and at the same time support the livelihoods of those in the industry.” . .
Dairy processors warn on coronavirus disruption – Carlene Dowie:
Executives from two of Australia’s biggest dairy processors have warned that the COVID-19 pandemic is disrupting markets in ways not seen before.
Bega chairman Barry Irvin and Fonterra chief financial officer Marc Rivers told the Pac Partners/Westpac 2020 Agfood Virtual Conference on Wednesday having diverse manufacturing options had allowed them to adapt.
Both pointed to immediate lower commodity prices but saw glimmers of positivity for the future.
And both said there was a need for further rationalisation of Australia’s dairy manufacturing base. . .