Rural round-up

September 14, 2016

Success outside of big cities:

We asked some of New Zealand’s leading business people about their bravest moment in business. In the sixth story of our series for Spark, Whitestone Cheese CEO Simon Berry.

“Bravest moment? I reckon moving from Vancouver to Oamaru!”

Simon Berry, CEO of Oamaru’s Whitestone Cheese, comes from a long line of Otago farmers.

When the 1980s arrived so did the rural downturn. Noticing the tide was about to turn, Simon’s father Bob made the bold decision to forego beef and sheep for cheese.

“Dad was always good at reading markets,” says Simon. “‘In those days, the only cheese you could find in Kiwi supermarkets was the 1kg block. So my parents would visit their neighbours in Karitane who ran a small business called Evansdale Cheese.”

“Everyone raved about their green, mouldy farmhouse cheese!” . . 

Lessons from Australian dairy – Keith Woodford:

Our Australian dairy cousins are currently going through difficult times, particularly for those who supply Murray Goulburn, and to a lesser extent Fonterra.  There are lessons to be learned, although there may be alternative perspectives as to the specifics thereof.

Right now, production in Australia has plummeted. It will take a month or two to see how it all settles out, but early season production is down 10 percent.  Fonterra’s production is down 22 percent, and Murray Goulburn is in all likelihood down even more. Indeed, there have to be doubts as to whether Murray Goulburn can survive long-term in its current form.

Once the spring-calving cows come on-stream, the figures may look less dramatic, but both Murray Goulburn and Fonterra have clearly lost substantial market share. . . 

Vehicle review ‘great’ – Sally Rae:

It’s out with the old and in with the new with vehicles on Landcorp-owned farms.

Keeping people safe was the driver behind a review of vehicle safety by New Zealand’s largest corporate farming operation.

The review established a set few vehicles to be used on the basis of what worked for particular farms and terrain.

It was decided to remove all quad bikes on Landcorp’s dairy farms and reduce the number of quad bikes on livestock farms. . . 

Beef producers cautioned to look beyond the price peak:

New Zealand cattle producers are being cautioned to look beyond the current high-priced environment, with near-record prices unlikely to be sustained in the medium to long term according to a new industry report.

In its latest beef research report, Australian and New Zealand beef industry – looking beyond the price peak, agribusiness banking specialist Rabobank says while New Zealand farmgate prices are expected to remain around current levels in the short-term, they will then come under pressure as global beef production, and indeed total animal protein production, increases.

This will likely see prices ease, albeit to trade in a higher-than average range out to 2020, the report says. . . 

Officials Urged to Challenge Canada’s Latest Dairy Trade Protectionism:

The Dairy Companies Association of New Zealand (DCANZ) has joined with US, Australian, European, and Mexican dairy organisations in requesting a WTO dispute settlement proceeding be initiated against Canada if it continues with a planned extension to its dairy trade protections.

A joint letter, sent to Trade Ministers, sets out concerns that a recently concluded agreement between Canadian dairy producers and processors would provide an incentive to substitute Canadian dairy ingredients for imported dairy ingredients and would unfairly subsidise exports of Canadian dairy products. The agreement would provide a guaranteed price for milk used to manufacture ingredient dairy products, including skim milk powder and milk protein concentrate, which is below Canada’s cost of milk production, and which matches the lowest globally traded reference price for these products. . Image may contain: text

Life is better on the farm.

New Zealand’s Escorial Wool launches exclusive collection:

This season the luxurious and rare Escorial wool will showcase the first complete collection in both worsted and woollen fabrics, woven in Yorkshire, England by exclusive partners Joshua Ellis and Luxury Fabrics.

Escorial wool, originating from the Spanish Royal flocks of El Escorial, has made a name around the world for producing luxury performance garments for a discerning customer, grown from an exceptional small sheep, grazing in limited numbers in Australia and New Zealand. The Escorial distinction is in the heart of the fibre, performing as a naturally coiled spring. It is this coiled attribute that delivers fluidity in the Escorial fabric making a lightweight garment of crease resistance and comfort.

Founded by New Zealander Peter Radford in 1998, Escorial wool in February this year partnered with renowned Yorkshire textile companies Joshua Ellis and Luxury Fabrics, both who have the heritage and experience to translate the characteristics of Escorial into a luxurious fabric. . . 

Rural round-up

September 13, 2016

Producing more and more milk not New Zealand’s future: Landcorp head:

The chief executive of Landcorp, Steven Carden, on TV One’s Q+A programme says the business is reviewing all land conversions and looking for alternate uses for land that are economically more viable, and environmentally more suitable, than dairy farming.

“I think if you look at Landcorp – and we farm throughout the country – we are looking at all of our land portfolio and thinking, “What is the right land use for it?” And I think what we’ve found is that we can’t really find dairying as the justified new additional land-use conversion option,” he told Corin Dann.

“So we are looking at alternatives. I think New Zealand can sustain a few more cows, so long as there are the farm systems set up to do that. So people are looking at herd homes and other farm infrastructure which would require us to farm quite differently but allow us to produce more milk. Having said that, that’s not our future, I don’t think, as a primary-sector country, to just produce more of a commodity product like milk, necessarily.” . . 

Rustlers slit pet cow’s throat, take legs for meat – Phillipa Yalden:

The grisly slaughter of a pet dairy cow that was dismembered for meat has left a South Waikato farming couple fearful.

Thieves armed with a gun and knives broke into Bev and Trevor Bayly’s 172-hectare farm early one morning and slit the throat of their “friendly” Jersey.

When attempts to shoot the cow dead went wrong, the rustlers took to the animal with knives, cutting off the legs before leaving the carcass behind at the property between Wharepapa South and Arohena, near Putaruru. . . 

Shanghai Maling bid to buy Silver Fern Farms stake under consideration by Upston, Bennett – Tina Morrison:

(BusinessDesk) – New Zealand’s Overseas Investment Office has sent its recommendation on a proposal for China’s Shanghai Maling Aquarius to acquire a half stake in Silver Fern Farms, New Zealand’s largest meat processor, to the relevant government ministers for a decision.

Land Information Minister Louise Upston and Associate Finance Minister Paula Bennett received the documentation from the Overseas Investment Office last week, and are now considering the application, spokesman Harley Thorpe said. The Ministers are aware of the Sept. 30 deadline Shanghai Maling and Silver Fern Farms had set for the deal and have that in mind, he said. . . 

Boom time for ag robotics:

Robots and drones have already started to quietly transform many aspects of agriculture. And now a new report is predicting the agricultural robotics industry, now serving a $3 billion market, will grow to $10 billion by 2022.

The report, by IDTechEx Research in Britain, is called Agricultural Robots and Drones 2016-2026: Technologies, Markets, and Players. It analyses how robotic market and technology developments will change agriculture, enabling ultra-precision farming and helping address key global challenges.

It describes how robotic technology will enter into different aspects of agriculture, how it will change the way farming is done and transform its value chain, how it becomes the future of agrochemicals business and modifies the way we design agricultural machinery. . . 

Helicopter’s beacon leads to farm rescue :

The pilot of a weed-spraying helicopter used his emergency locating beacon to raise the alarm about a seriously injured farm worker in the central North Island.

The pilot was about to start his spraying job on a farm near Ohura, west of Taumarunui, on Monday when he noticed a man on the property had apparently fallen from his horse. . . 

Lake snot the ‘new didymo’ :

Lake snot will have to be treated like a new didymo, says the Otago Regional Council, which has begun a two-year study into the spread of the algal slime.

The slime – also known as lake snow – was first found in Lake Wanaka in 2004, and has since been found in Lake Coleridge and Lake Wakatipu.

The lake snot has clogged up fishing lines, boat intakes and Wanaka’s laundromats, and has led the Queenstown Lakes District Council to install a filter on the Wanaka town water supply. . . 

Lamb day-care proves a hit:

A primary school north of Auckland has seen its roll surge in recent weeks with the opening of an unusual daycare.

Waitoki School near Kaukapakapa has built a daycare pen for lambs and is encouraging its 90 pupils to fill it with their own woolly companions.

“We have about seven to nine lambs on site at the moment. The kids bring them along and it’s their job to raise them, look after them and feed them,” said the school’s principal Chris Neison.

The lamb daycare was built in mid-August by a team of teachers, parents and grandparents. . .

Native Tree Plan Shows Positive Face of Scion’s Research:

The commercial propagation of indigenous trees in Ngati Whare’s new nursery in Minginui is an exciting development for all New Zealand and shows the benefits of ethical research that does not require release of genetically engineered (GE) organisms into the environment. [1]

Scion has been helping with the project by developing vegetative cuttings using leading edge technology that reflects community values. Ngati Whare and Scion are to be congratulated. This shows the acceptable face of Scion’s work and does not involve transgenic organisms or genetic engineering. Scion had earlier success with the propagation of seeds from the rare taonga plant Ngutukākā (white kaka beak), which have been planted on the ancestral lands of Ngāti Kohatu and Ngāti Hinehika. [2] . . 

Minister Goodhew on food safety visit to China:

Food Safety and Associate Primary Industries Minister Jo Goodhew will travel to China today for bi-lateral meetings and to open a new Fonterra dairy facility in the Shanxi Province.

“The relationship between New Zealand and China has never been stronger, and it is crucial for our economy that we maintain that strong relationship in food safety,” says Mrs Goodhew.

While in Beijing, Mrs Goodhew will meet with Vice Minister Teng Jiacai of the China Food and Drug Administration (CFDA) for the third Joint Food Safety Commission meeting, to build upon the shared goal for increased communication and cooperation between the two countries. . . 

Events to help make the most of ‘money months’:

DairyNZ’s Tactics for Spring events kicked off in the Waikato last week, aimed at helping farmers manage their pasture during the most productive time of the year on-farm.

The nationwide events are taking place in September and October, the beginning of the ‘money months’ when more pasture will be grown and more milk produced than any other time of the year.

With uncertainty around where milk prices will go DairyNZ research and development general manager Dr David McCall is urging farmers to focus on what they can control. . . 

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The most memorable days end with the dirtiest clothes.

(that’s not a job that usually dirties clothes and I’m not sure why he’s using a ladder).

New winery future-proofs Rockburn Wines in Central Otago:

After leasing premises at the industrial McNulty Road site for 10 years, the team at Rockburn Wines recently completed their first vintage at their new winery in Ripponvale Road, Cromwell.

The award-winning producer acquired the existing winery site in September last year to meet increasing demand and future-proof its operation.

“Due to rapid growth and remarkable popularity of our wines, we were forced to outsource some processes in previous years due to capacity shortfalls. We’re very pleased to bring everything back under one roof from this vintage onwards. The old McNulty Road winery was getting near breaking point and we’re thrilled to have found a site at Ripponvale Road that sets us up for further growth,” says Paul Donaghy, General Manager of Rockburn Wines. . . 

Remind me why we own this?

August 31, 2016

Landcorp has reported an operating loss of $9.4 million for the year to June.

The result compared with a $4.9 million operating profit the previous year, itself an 84 percent decline on the previous year.

Statutory profit was $11.5 million, reflecting the one-off receipt of $7.4 million from land sales and unrealised “revaluation movements on items such as livestock, farm properties and financial assets, e.g. co-operative shares”, a spokesman for the company said.

“It’s been a tough year for the entire dairy sector, so our result is solid in that context,” said chief executive Steve Carden. “The result would have been lower without the progress already being made to strengthen our farming systems” and its high value Pamu product range. . . 

The loss isn’t unexpected with dairy prices so low and sheep meat having had a pretty ordinary year but remind me again why we own this company?

Landcorp owns or leases  376,942 hectares of land. Its 140 farms and 1.6 million stock units makes it New Zealand’s largest farming operation.

It has a good reputation for staff management and training, animal welfare, genetics, other farming practices and environmental sustainability.

But does that justify state ownership of the company when its total asset value in its half year report to December 2015 was $1,846.4m?

There is a case for the crown owning land to use for treaty settlements.

There’s also a very strong case for reducing that huge investment in Landcorp by gradually selling farms to free-up money to spend it where the need for, and value from, investing it are greater.

That won’t happen.

All the parties on the left are philosophically wedded to the idea of state ownership even though the government, investors and taxpayers are all better off after other partial privatisations.

National is philosophically supportive of the idea but good philosophy and policy are sometimes bad politics and it has other priorities on which to concentrate.

Why do we still own the company? Politics.

Rural round-up

July 29, 2016

Sheep milk company markets to Taiwan:

A New Zealand company has launched two sheep milk powder products in Taiwan which are the first of their kind on the market.

Spring Sheep Milk is a partnership between Landcorp and investment company SLC Group, and milks 3000 ewes on a block of Wairakei Estate on the Central Plateau.

The company specialises in nutritional powders for adults in Asia and gelato for the New Zealand market. . .

Feds disappointed with Local Governmemt’s 8-point programme:

Federated Farmers congratulates Local Government New Zealand (LGNZ) for producing a paper that seeks to provide a document for the future but is disappointed that it misses the mark.

Local Government New Zealand released its 8 point programme for a “future-focused resource management system” at their annual conference earlier today.

“We agree that our resource management system needs to be able to address challenges into the future,” says Chris Allen, Federated Farmers spokesperson on resource management.

Fur Industry Looks to Be Part of Government’s Predator-Free Solution:

New Zealand’s $130 million possum fur industry is seeking constructive ways to work with the Government in the wake of its announcement to eradicate rats, stoats and possums by 2050.

Fur Industry Council chair, Neil Mackie says: ” Predator Free New Zealand is a commendable and aspirational goal and we want to be part of the solution to achieve it.’

“We have been working closely with the Department of Conservation after the Parliamentary Commissioner for the Environment recognised the possum fur industry as having a valuable place in possum control. . .

Have your say on kiwifruit, pipfruit and potato insecticide:

The Environmental Protection Authority (EPA) is seeking your views on an application to import an insecticide, called Celsius, to control pests found in kiwifruit, pipfruit and potato crops.

The applicant, Adria New Zealand Limited, is looking to import Celsius, which contains the neonicotinoid thiamethoxam, for use as a selective insecticide, targeting specific insects that are known to attack these crops. . .

Factory Farmer? No I’m a family farmer – Lawson Mozley:

You see, every tme I spend a 10+ hour day farming this land I’m weighed down, but more so lifted up, by five generations of my family before me, and the countless generations that I hope will follow.

GM technology, efficiency overshadowed by fear

Apparently all of this history, meaning, and hope is overshadowed by the fact that my father and I use genetically engineered crops to decrease and even eliminate the needs for environmentally impactful pesticides. It’s nullified by our judicious use of herbicides and other pesticides when necessary to produce a safe, wholesome, high quality food product at a reasonable price. It’s undone by my use of vaccines to prevent diseases in my cattle and antibiotics when injuries or acute illnesses do occur . . .

Bayer Wairarapa Young Viticulturist of the Year 2016 announced:

Congratulations to Mark Langlands from Te Kairanga who became the Bayer Wairarapa Young Viticulturist of the Year 2016 on Thursday 28 July.

Langlands also won the competition last year showing he is a consistently strong, bright young viticulturist. However, he was unable to compete in the National Final in 2015 as he was overseas working a vintage in California. He is therefore thrilled that he can go forward and represent the Wairarapa this year and is determined to bring the trophy back to the region . . .

Rural round-up

June 7, 2016

Primary sector leader ‘humbled’ by award – Gerard Hutching:

Agricultural leader Chris Kelly said he was “humbled” by the Officer of the New Zealand Order of Merit (ONZM) bestowed on him in the Queen’s Birthday honours.

Kelly, who has been involved in the farming sector all his career, is best known as chief executive of Landcorp. During his 12-year stewardship of the SOE between 2001-13, Landcorp’s value mushroomed from $500 million to $1.6 billion.

“I’m proud to be part of a wonderful industry. The primary sector is not only very important for New Zealand but it’s also a great place to work.

“The most memorable component would have been my sojourn at Landcorp. I feel humbled to have been singled out because there are lots of other people who could have been,” Kelly said. . . 

Harnessing youthful energy at Mangahao – Kate Taylor:

The infamous Mangahao fog doesn’t dampen the farming enthusiasm of the Tararua Farmers of the Year. Kate Taylor paid a visit

Toddler Jack reaches for another piece of his toast as mum Ally puts a cake in the oven and dad Pete Apthorp has a well-earned coffee after sending away lambs in the early morning fog.

“The fog is at least easier to deal with than the dark last week before daylight saving ended. The people who like it lighter in the evenings have obviously never had to get stock away early for same-day kill,” says Pete with a chuckle.

Pete and Ally Apthorp, who are still in their 20s, farm on Mangahao-Pahiatua Rd, otherwise known as the Pahiatua Track to Palmerston North. They have been named the 2016 Rural Aerial Co-op Tararua Farmer of the Year and will host a field day on April 27.  . . 

NZ tech firm raises funds, wins award:

A local agri-technology company is on a high after raising $4.5 million for product development and research and being named the best AG-Tech start up in a Silicon Valley technology competition.

Engender Technologies has worked with two Centres of Research Excellence – the MacDiarmid Institute and the Dodds-Walls Centre – to develop technology to allow dairy farmers to manage the sex make-up of their herds.

It opens the way to a leading position in what’s estimated to be a $3.5 billion market. . . 

Nominations sought for 2016 trans-Tasman agribusiness leadership awards:

Nominations have opened for the 2016 Rabobank Leadership Awards, recognising the contribution of senior and emerging leaders in the success of New Zealand and Australia’s food and agribusiness industries.

The peer-nominated trans-Tasman awards – now in their eleventh year – include the flagship Rabobank Leadership Award, which was last year won by New Zealand business leader Sir Henry van der Heyden, the former chair of global dairy giant Fonterra.

The award is presented annually to an individual in a senior leadership role in the food, beverage and agribusiness sector who has created sustainable growth and prosperity at both corporate and industry level, while also demonstrating a wider commitment to society. . . 

Invasive ants eradicated from Tiritiri Matangi:

An ant considered one of the most destructive invasive species in the world has been successfully eradicated from Tiritiri Matangi Island in the Hauraki Gulf, Conservation Minister Maggie Barry says.

“Tiritiri Matangi is one of the few places in the world where Argentine ants have been successfully eradicated, the culmination of 16 years of hard work by DOC staff and volunteers,” Ms Barry says.

“They may be small, but these ants are one of the most damaging of all invasive pest species. The World Conservation Union lists them as one of the 100 worst eco-invaders on Earth.” . . 

Fungi workshop first of its kind:

Some of the world’s leading experts in fungal biology and the study of pest and weed invasions met recently at a workshop organised by researchers from the Bio-Protection Research Centre.

The aim of the  workshop, the first of its kind in New Zealand, was to stimulate discussion between scientists from different disciplines and develop a publication to guide future research in this area.

Sponsored by the New Phytologist Trust the event attracted more than 70 scientists for a day of public talks and a four day writing workshop for key participants.

“This was an incredible opportunity to bring together plant invasion ecologists, fungal ecologists and plant pathologists,” says Professor of Invasion Ecology Ian Dickie. . . 

Dairy: In a tough year, farmers can optimise tax through preferential livestock valuation:

With this years continued convergence of values between the Herd Scheme Value and National Standard Cost for dairy cattle, professional services firm Crowe Horwath says farmers are presented with an opportunity to review their livestock valuation methods and optimise their operations for tax efficiency.

That’s according to Tony Marshall, agri tax specialist who points out that the IRD’s 2016 Herd Scheme (HS) values have drawn to their closest with the National Standard Cost (NSC) in some time. “Valuation choice is important due to the tax treatment of livestock under each scheme,” he notes. “Once livestock are valued under HS, movements in value are non-taxable, whereas movements in value under the NSC method are always taxable, either as income or a deduction.” . . .

LIC bulls deliver top results for farmers:

LIC is celebrating the co-operative’s top bulls with the release of the industry’s latest Ranking of Active Sires (RAS) list – which ranks the top breeding bulls in New Zealand.

”These are our farmers’ bulls, developed by LIC on behalf of farmers for farmers,” LIC’s General Manager Biological Systems Geoff Corbett said.

The co-operative is pleased to see that 26 of the top 30 bulls of all breeds in the country are LIC’s. In other great results, the top 12 bulls across all breeds are LIC’s. . . 

CropLogic Secures New Licence for Global Growth:

Precision agriculture firm CropLogic has signed an exclusive agreement with the New Zealand Institute of Plant & Food Research to expand the marketing of its patented technology to corn, wheat, soybean and cotton farmers in the United States.

The technology — developed over 30 years out of Plant & Food Research, a New Zealand Crown Research Institute, and guided and shaped for international markets by IP investor Powerhouse Ventures — enables growers using the firm’s predictive modelling systems to pinpoint the best times to apply nutrients and to conserve precious water for maximum plant yields. . . 

Rural round-up

May 9, 2016

Women motivate NZ dairy industry’s survival – Kelsey Wilkie:

Stress, money management and solidarity were the themes of a women in dairy conference. Kelsey Wilkie reports.

Hundreds of women dairy workers came together to talk milk prices, cash cows and rugby in Waikato this week.

The Dairy Women’s Network event at Claudelands Event Centre in Hamilton  attracted 340 women keen to to discuss farming issues in the wake of a devastating downturn in milk prices..

Fonterra’s forecasted payout has fallen from $5.25 a kilogram of milksolids down to $3.90/kg. . . 

From wet feet to wool sock success – Sally Rae:

It all began with cold, wet feet.

American couple Peter and Patty Duke were long-time ski instructors before embarking on a business career which has resulted in their launching outdoor apparel brand SmartWool.

The company, based in Steamboat Springs, Colorado, was later sold to Timberland and is now a wholly owned subsidiary of the VF Corporation, which owns other well-known brands such as Wrangler, The North Face and Lee.

After a break away from the industry, the apparel entrepreneurs got back into business, continuing their passion for merino wool with their woollen sock company, Point6. . .

Landcorp/NZM ink carpet deal:

Landcorp and The New Zealand Merino Company (NZM) have signed a contract to supply wool to Australia’s most exclusive carpet manufacturer.

The agreement with Prestige Carpets will see 120 tonnes of wool sent to Australia through their New Zealand-based supply chain.

Prestige uses pure New Zealand wool and a cutting-edge tufted construction method to create carpets targeted at Australia’s leading designers and architects. . . 

Objects of the exercise:

They are the unsung heroes of the Golden Shears World Shearing and Wool Handling Championships.

Millers Flat farmer Trevor Peters is supplying more than 2000 Romney sheep for the event which is being held in Invercargill in February.

The sheep would present the world-class shearers with a good challenge, Mr Peters said.

The Peters family farms six properties: Spylaw, at Dunrobin, Bullock Range, at Moa Flat, Clutha Downs, at Beaumont, Attadale Station, at Middlemarch, Teviot Valley Station, at Millers Flat, and a finishing farm at Waikaka. . . 

Farming difficult but not all gloom and doom – Steve Wyn-Harris:

There is an increasingly growing level of anxiety in this part of the world as the dry conditions reduce options for building up some feed covers as we head in towards winter.

If we don’t get proper rain in these last two or three weeks of May then we can, at best, expect 10kg DM/ha/day or a total of 600kg DM/ha for June and July, which for most is about maintenance.

So early August feed covers are going to be around end of May covers and for many this will be too short for lambing and calving. . .

Old-fashioned farming and good old-fashioned common sense – Peter Burke:

The name Johnstone has been synonymous with breeding bulls in the Whanganui district for at least 90 years.

There are now five generations of Lindsay Johnstones: the latest one is Lindsay – call him Lindsay the fifth.

Back in 1925 Lindsay’s grandfather started off by developing a herd of Herefords. He managed to breed some pure white Herefords and, remarkably, Lindsay has kept that tradition going and has 25 of these animals on his property; more in memory of his grandfather than for commercial gain. . .

Feijoa-geddon could be coming to New Plymouth – Jermey Wilkinson:

Peter Peckham has collected bugs of all kinds for nearly 80 years and had never seen a guava moth until last month.

The New Plymouth man said he was in the shower when he saw the Pacific Island guava moth and rushed to get his bug net to capture it.

“They have quite a distinctive flight pattern, they fly quite slowly unlike other moths,” he said.  . .


Rural round-up

March 8, 2016

Embrace change Ballance CEO says – Sally Rae:

Agriculture has to ‘‘sell itself to New Zealand”.

That is the strong belief of Ballance Agri-Nutrients chief executive Mark Wynne, who cited a generation of people with no rural connections.

The sector – which was the foundation of New Zealand’s wealth – had to keep promoting its good stories, he said. . . 

$2m fertiliser plant opens near Timaru – Sally Rae:

More than $2million has been invested at Ballance Agri-Nutrients’ Washdyke site with the official opening of a specialist PhaSedN fertiliser manufacturing plant.

Timaru Mayor Damon Odey and Ballance chief executive Mark Wynne attended the opening, along with local farmers.

The plant was developed in partnership with Te Poi Manufacturing Ltd. It was expected to initially produce about 10,000 tonnes annually with capacity to build production as demand grew. . .

Landcorp to scale back Wairakei dairy conversion – Tina Morrison:

(BusinessDesk) – Landcorp Farming, the state-owned farmer, confirmed it will scale back the conversion of former forestry land to dairy farming on leased land at the Wairakei Estate north of Taupo following a slump in milk prices and concern about the environmental impact.

New Zealand’s largest corporate farmer “will significantly reduce dairy’s footprint from the original plans and instead include alternative uses for the 14,500 hectares of former forestry land it leases from Wairakei Pastoral,” the Wellington-based company said in a statement.

Landcorp has a 40-year lease to develop and farm the former forestry land, and since 2004 has developed 13 dairy farms with 17,000 cows over 6,400 hectares of the property. A new land-use model will see the eventual number of dairy farms and cows on the Wairakei Estate significantly reduced from the 39 originally planned, it said today. . . 

Industry group well advanced on bobby calf initiatives:

The eight organisations that formed a Bobby Calf Action Group at the end of 2015 are well advanced on a range of initiatives ensuring best practice handling and management of bobby calves.

The group is DairyNZ, Dairy Companies Association of New Zealand, Meat Industry Association, Federated Farmers, New Zealand Petfood Manufacturers Association, Road Transport Forum, New Zealand Veterinary Association and the Ministry for Primary Industries.

Scott Gallacher, MPI Deputy Director General Regulation and Assurance, said a number of the initiatives being worked on were new, other initiatives were already underway but were being accelerated. . . 

Seeka commits to a new HQ and major infrastructure development to handle growing kiwifruit processing demand:

Seeka Kiwifruit Industries (NZX-SEK) will move into its new headquarters in Te Puke by the middle of this year and plans to make it a centre of excellence for its produce and grower-focused business, says Chief Executive Michael Franks.

“Our new HQ will reflect our focus on the crops we and our growers produce, and the harvest and post-harvest value chain,” said Mr Franks.

The move is part of this year’s planned capital expenditure of $20 million to develop new infrastructure to handle increasing kiwifruit volumes. . . 

Manawatu Dairy Awards Winners Look for New Opportunities:

The 2016 Manawatu Dairy Industry Awards big winner, Stephen Shailer, is on the hunt for a new dairy farm position and hopes his win will help his progress.

Mr Shailer won the 2016 Manawatu Share Farmer of the Year title and $10,450 in prizes at the region’s awards dinner held at Awapuni Racecourse last night. The other major winners were Renae Flett, the 2016 Manawatu Dairy Manager of the Year, and Karl Wood, the 2016 Manawatu Dairy Trainee of the Year.

“We entered the awards for the first time this year as we are hoping to move to a 50:50 sharemilking position or lease farm, so we entered in an effort to make our CV stand out a bit more,” Mr Shailer says. “We also wanted to push ourselves to identify our own strong and weak points.” . . .

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