Rural round-up

October 24, 2019

Former Manawatū rugby player directs Kiwi movie about farmers’ mental health – Sam Kilmister:

A former Manawatū rugby player has taken the plight of farmers’ mental health to the big screen. 

Hamish Bennett played a handful of games for the province in the late 1990s and he returns to Palmerston North on Sunday for a special screening of his first feature film, Bellbird.

Bennett lived in Manawatū while studying a bachelor of arts and a post-graduate diploma in teaching. During that time, he played rugby for Feilding Old Boys and donned the green and white four times across two seasons at halfback.  . . .

Stricter winter grazing rules hinted at in government’s first report – Rachael Kelly:

Farmers could expect stricter enforcement of winter grazing practices next winter, and they should be planning ahead for it now.

But the Winter Grazing Taskforce says there is no there is no united view and guidance on best practice for winter grazing in the industry and farmers are not all receiving the same information.

The taskforce was set up by Agriculture Minister Damien O’Connor in response to environmentalists campaign against winter grazing practicesin Southland this winter. . .

National kudos for Kurow venture – Sally Brooker:

A family orchard near Kurow has earned a major national food award.

Waitaki Orchards, which featured in Central Rural Life in March, won the Inspire+ Artisan Awards’ ”frozen” category with its apricot, peach, golden plum and red plum sorbets.

Ellen Watt, one of owners Justin and Julie Watt’s eight children, is responsible for the sorbets. She spends Friday mornings in a commercial kitchen at the orchard, having attended a Timaru baking school for a year and spending nearly a year completing her food compliance qualification. . .

Cheese is the word bank report says – Brent Melville:

The time is ripe for the global cheese industry, agribusiness specialist Rabobank says.

And as with many New Zealand exports, all roads lead to Asia.

In its report, Global Cheese Trade Dynamics, the bank says strong demand prospects for cheese in emerging markets will drive much of the export market expansion.

The report says market opportunities will be underpinned by increasing cheese demand in emerging markets and deficits in those markets, as their domestic production remains limited . . .

 

Don’t blame meat for climate crisis say European farmers -t TOm Levitt:

Meat and farmed animals are wrongly blamed for the climate crisis without considering their benefits for society, argues a new campaign launched by the livestock industry in Europe.

Billboards appeared this week in Brussels metro stations together with a social media campaign #meatthefacts. The adverts are being funded by European Livestock Voice, which is backed by organisations representing EU farmers, foie gras producers and the fur and leather industry.

We believe this campaign is necessary in order to address misinformation,” said a spokesperson for Livestock Voice. The group said they want people “to think about the whole picture and all the consequences that simplistic speeches calling … for a ‘drastic reduction of livestock’ could have on Europe’s rural areas and on society in general.” . .

Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar – Wendell Steavenson :

About 80% of the world’s vanilla is grown by small holding farmers in the hilly forests of Madagascar. For a generation the price languished below $50 a kilo (about 2.2 pounds). But in 2015 it began to rise at an extraordinary rate and for the past four years has hovered at 10 times that amount, between $400 and $600 a kilo.

The rise is partly because of increased global demand and partly because of decreased supply, as storms have destroyed many vines, and a lot to do with speculation. Local middlemen have rushed into the market, leveraging deals between village growers and the international flavor companies that distill the cured beans into extract and sell it to the big multinationals like Mars, Archer Daniels Midland and Unilever. . . .


Rural round-up

September 13, 2019

Hey government let’s K.I.S.S. – Rowena Duncum:

The Essential Freshwater Package has Rowena Duncum wishing the Government would stick to the Keep It Simple Stupid method.

Look, I usually steer clear of voicing political opinions, but to be honest, I’ve lost a lot of sleep this past week.

Here we are one week on from the big water policy announcement and I don’t see that abating anytime soon.

In the last seven days, we’ve heard a range of opinions. Some good, balanced and considered. Some in the extreme for opposing sides of the spectrum. . .

Big processors pursuing staged transition – Brent Melville:

Weaning New Zealand’s primary sector off fossil fuels could cost the industry and the agri-sector hundreds of millions of dollars.

Alliance Group, the country’s second-largest meat exporter and largest lamb processor, confirmed it would be ending the use of coal at all of its seven plants within 10 years and was at present examining other fuel options across its network.

It had budgeted capital expenditure of $60 million-$70 million for the transition, it told a select committee hearing on the Zero Carbon Bill in Dunedin yesterday.

David Surveyor, chief executive of Alliance Group, said energy requirements were sourced across a range of fuels. “Levin and Dannevirke operate on natural gas, Nelson utilises diesel, while Smithfield in Timaru, Pukeuri in Oamaru and Mataura and Lorneville in Southland use coal.” . . .

They’re fishing for the future – Neal Wallace:

The desire to remove the ticket-clipping middlemen is not confined to dairy and meat farmers wanting to get closer to their markets and earn higher prices. It is a path being followed by Bluff fisherman Nate Smith but, he tells Neal Wallace, he has another motive for supplying fish direct to customers.

Did I want to go fishing, Nate Smith asked from the wheelhouse of his boat Gravity. 

He was catching only enough blue cod to fill a small order and the at-times turbulent Foveaux Strait was flat, he added reassuringly.

That brief exchange revealed plenty about Smith and his business, Gravity Fishing. . . 

New life-members for North Otago A&P – Sally Brooker:

The North Otago A&P Association has two new life members.

At its recent annual meeting, the association acknowledged the years of service given by John Dodd and Murray Isbister.

Mr Dodd, who farms at Tapui, has been involved with the organisation since the late 1980s. He was its president in 2000 and nowadays is convener of the sheep section.

He said there were still people who were willing to go along to judge the sheep at each A&P show. They seemed to enjoy the camaraderie that went with the role, often meeting up with sheep farming colleagues from across the country who also did the rounds of the shows. . .

 

New Zealand Wood Industry – Zero Carbon – And We Can Prove It:

If New Zealand’s ambition is to be a zero carbon economy by 2050 then it must nurture its wood industry. Many industries claim to be driving towards lower emissions but none have the low carbon profile of the wood sector. The WPMA Chair, Brian Stanley, says; “no other major industry in New Zealand can deliver carbon sequestration, carbon storage and emissions reduction like the wood industry”. Mr Stanley adds, “….and the industry now has independent, third-party certification extending right from the forest to the marketplace to prove that our wood-based packaging and construction products do the right thing by the environment. Our customers in New Zealand and overseas expect no less”.

Last night in Rotorua, WPMA highlighted that both major international certification programmes for forestry: Programme for Endorsement of Forest Certification and Forest Stewardship Council guarantee that wood products from New Zealand come from sustainably-managed forests. In addition to this, WPMA has just launched its Environmental Product Declarations for wood products.  . . 

New fungicide approved for use on cereal crops

The Environmental Protection Authority (EPA) has approved an application to import a new fungicide, Vimoy Iblon, into New Zealand, for use on cereal crops.

The applicant, Bayer, intends to market the fungicide to farmers as a means of controlling a range of diseases including scald and net blotch in barley, leaf rust in barley and wheat, stripe rust in wheat and wheat-rye hybrid triticale, speckled leaf blotch in wheat and stem rust in ryegrass crops.

New Zealand is the first country to approve the use of a new active ingredient contained in Vimoy Iblon – isoflucypram. . . 


Rural round-up

September 12, 2019

Nurture our nature workers – Dr Tom Mulholland:

Over the past 20 years I have had the pleasure and privilege of working as a doctor in rural communities and, more recently, in my mobile ambulance. From D’Urville Island to the Chathams, Kaitāia to Bluff on remote sheep stations and arable farms I have seen how farmers toil and, more recently, boil at the ever-increasing pressure put on them.

None was more evident than on a recent trip to a remote valley that must be one of the most beautiful places on Earth. It was picture-perfect, completely surrounded by snow-capped mountains under a crisp blue sky and with gurgling azure rivers. The air was clean and, with not a person or car in sight, it was the antithesis of urban life. I relaxed instantly as I  took in  the vista,  my lungs filling with mountain air.

However, the humans trying to  make a living in this stunning but harsh environment are far from relaxed. Scanning ewes, compliance and pastoral chores dealing with stakeholders, and the ever-increasing demands of conservation and people’s opinion make it an even tougher life. . .

Taming the black dog – Luke Chivers:

In the past year 685 people died by suicide. But the number of Kiwis affected by those deaths is almost immeasurable. Elle Perriam, 22, knows what it’s like to lose a loved one. She spoke to Luke Chivers.

The last memory Elle Perriam has of her boyfriend Will is of him laughing, making jokes and creating plans for the weekend.

Days later, he died by suicide. He was just 21.

It was a loss that came out of the blue for everyone who knew him, with aftershocks of grief and loss that rippled from his immediate family and through the wider community. . . 

Struggling youth ‘didn’t want to be judged‘ – Sally Brooker and Gus Patterson:

If Sam Robinson had his way, talking about your feelings would be a school subject.

The 29-year-old who grew up on a farm near Methven is itching to get his message across to mental health professionals and educators, as well as the rural people he spoke to during the recent Will to Live Speak Up tour.

Sam joined Will to Live founder Elle Perriam on the tour of 17 towns throughout the country.

Agricultural worker Elle established Will to Live last year to boost awareness of rural mental health issues after her boyfriend, shepherd Will Gregory, took his own life.

Sam told the Kurow gathering he had battled depression since 2008 but kept it to himself for a long time. That just compounded it.

”I was head boy, in the First XV and First XI – on the outside it looked like I had it all. . . 

Sustainability audits are next – Alan Williams:

Beef farmers will increasingly have to prove their farming systems meet sustainability rules, Rabobank says in its latest quarterly report.

The last 12 months has seen a noticeable step-up in the number and variety of mostly market-led initiatives as beef production comes under more scrutiny over the impact on animals and environment.

The impetus is coming from food retailers, food service companies, processors and producers in response to the changing dynamics, it said. 

And the pace of change will increase further. . . 

Fifty farms to take action:

New nitrogen-reducing project protecting waterways in Canterbury has nationwide relevance.

In the next two years, it is hoped 50 Canterbury dairy farms will be playing a leading role in some key research to further reduce nitrogen leaching into waterways.

Along with all the work dairy farmers are doing to look after their waterways, farmers nationally will be able to follow the project, called Meeting a Sustainable Future, which will focus on how farmers in Hinds and Selwyn can meet nitrogen loss limits and maintain profitable businesses under the Canterbury Land & Water Regional Plan (LWRP).

The project will build on sustainable farming initiatives many farmers have already begun and an official project launch event was held recently on a Canterbury dairy farm.

Under the LWRP, Selwyn farmers must reduce nitrogen losses by 30 per cent by 2022 and in Hinds by 15 per cent by 2025, 25 per cent by 2030 and 36 per cent by 2035. . . 

Hawke’s Bay: Rockit apple’s China store takeover earns top accolade :

Innovative Hawke’s Bay apple company Rockit Global Limited has received top international honours at the Asia Fruit Logistica Expo 2019.

The company, recognised across the world for its miniature Rockit apple variety, went home with the Asia Fruit Award for Marketing Campaign of the Year from the Hong Kong event last week.

The company’s general manager global marketing Sandi Boyden said it was a huge thrill to have been acknowledged for the impact Rockit has had within Asia’s fresh fruit and vegetable sector, principally in China, which now accounts for around 50 per cent of Rockit’s global sales. . . 

Kempsey high school students go on farm for work placement –  Samantha Townsend:

At a time when dairy farmers are faced with low milk prices and high input costs due to the ongoing drought – there is a ray of hope.

High schools students at Kempsey are opting to do work placement on farms including dairies where they see first-hand where their food comes from.

According to 2019 figures from Education Minister Sarah Mitchell’s office there are 3835 year 11 and 12 enrollments for agriculture, 1903 for marine studies (including aquaculture) and 2727 studying primary industries. . . 


Rural round-up

July 15, 2019

Mystery chopper hangs over stock – Neal Wallace:

Southland farmers are feeling under siege by campaigns believed to be by animal welfare and environmental activists questioning intensive livestock wintering practices.

There have been multiple reports in recent weeks of a helicopter with a camera on the front hovering over stock being wintered on crops in various parts of the province.

Separately, Waikato businessman Angus Robson has confirmed he plans to travel to Southland as part of a campaign highlighting questionable wintering practices. . .

Bacteria key to reducing greenhouse gas emissions from sheep – Esther Taunton:

New Zealand scientists have singled out the microbes responsible for producing methane in sheep, a discovery which could help reduce emissions from livestock.

Scientists from AgResearch and Otago University are part of a global team that has identified processes that control methane production in sheep and other ruminant animals like cattle and deer.

As well as identifying gut bacteria which produce hydrogen during digestion in sheep, the researchers discovered which organisms feed on that hydrogen in the production of methane.  . .

New NOIC chief executive – Sally Brooker:

Andrew Rodwell brings international leadership experience to his new job as chief executive of the North Otago Irrigation Company.

He has replaced Robyn Wells, who spent nearly nine years in the role.

Mr Rodwell has a BSc from Canterbury University and a finance diploma from Auckland University’s Graduate School of Business.

As New Zealand’s trade commissioner in Los Angeles he focused on food and agritech, then formed and led a United States subsidiary for Telecom New Zealand. . .

Beekeeper buzzing after honey medals – Richard Davison:

A South Otago beekeeper is enjoying a sweet buzz after flying high at the country’s top honey awards.

Allen McCaw, of Milburn Apiaries near Milton, received the Supreme Award at the ApiNZ National Honey Competition in Rotorua recently, after hauling in two golds, a silver and a bronze medal for his creamed honey entries.

Although he and wife Maria were now working towards retirement, he still enjoyed competing with the honey from his ”cottage” factory to the rear of the couple’s 6.5ha smallholding on State Highway 1, Mr McCaw (69) said. . .

Young Farmers posts big loss – Colin Williscroft:

A one-off gift let Young Farmers record a surplus for its latest financial year instead of a significant loss.

The organisation reported a profit of $4.61 million for the year ending September 30, 2018.

But that was because it was bequeathed a farm valued at $5.5m. 

Its trading results show losses of about $900,000 for the year though chief executive Lynda Coppersmith is confident the organisation is on the right track to ensure that won’t happen again. . .

Stratford shearer Gavin Mutch wins for Scotland at world championships – Mike Watson:

Stratford shearer Gavin Mutch returned to the podium at the world shearing championships in France.

The Scottish-born shearer combined with compatriot Calum Shaw to win the teams’ event at the championships in Le Dorat, western France, at the weekend.

​Mutch and Shaw finished ahead of Welsh pairing Alun Lloyd Jones and Richard Jones, and New Zealand’s Cam Ferguson and Rowland Smith, who were third. . .


Rural round-up

June 29, 2019

Success from the ground up – Luke Chivers:

Future Post is leading change in on-farm sustainability with its new environmentally friendly fence post that won the top Agricultural Innovation award at this year’s Fieldays.

“It came as a huge surprise,” Future Post founder Jerome Wenzlick said.

“We weren’t expecting to win, that’s for sure.” . .

Here’s my beef with the entitled and pampered fat cats – Phil Quin:

Whereas I’m not exactly persuaded by James Cameron and Sir Peter Jackson that New Zealand can or should go meat-free, I’m pretty sure we could manage without three more Avatar films.

“What we need,” Cameron told us last week, “is a nice transition to a meatless or relatively meatless world in 20 or 30 years.”

Even for a filmmaker better known for special effects than human-seeming dialogue, this is a clunker. 

To be fair, though, when you’ve made a couple of billion dollars from blue aliens on a fictitious planet, and when you have come to regard New Zealand as your personal movie set, what’s so hard about replacing dairy and meat with plant-based alternatives?   . . .

Grain sector sees bold future – Annette Scott:

New Zealand is behind other countries in developing and investing in plant-based food ingredients and it’s time to bite the bullet, Plant Research managing director Adrian Russell says.

Agriculture and the world food supply are in the biggest revolution in history, Russell told the Grain and Seed Industry Forum at Lincoln.

“There’s incredibly exciting times to get into as an industry, things are changing and we need to change with it.

“The rise of the flexitarian consuming less meat is predicted to quadruple global pea protein demand by 2025.  . .

Rural boards changing – Brent Melville:

Rural New Zealand boardrooms, once the exclusive enclave of the old boys’ club, are becoming more diversified.

It is not happening quickly. But it is happening.

Women account for only about one in four board members of the large primary sector co-operatives. Two are on the 11-strong Fonterra board and they comprise two of seven on the Silver Fern Farms board, two of nine on the Board of Alliance Farmers Produce and three of 10 on the Farmlands board. . . 

New job helps with title aspirations – Sally Brooker:

Alan Harvey’s new job is proving great preparation for his tilt at the Young Farmer of the Year title.

The Aorangi region representative in the grand final has moved from being an agricultural consultant for Agri Planz to operations manager for North Otago dairy farming company Borst Holdings Ltd.

After winning the Aorangi competition in February, Mr Harvey said he would have to work on his knowledge of the dairy sector before the national final in Hawke’s Bay on July 4 to 6. So he is filling the gaps in his knowledge while enjoying the variety his job brings. . . 

Egg Industry introduces first industry-led trace programme:

A locally developed, industry-led source assurance programme will set the bar for consumers by enabling them to trace their eggs back to the farm they came from to verify that the eggs they want to buy are the eggs in the carton, says New Zealand’s Egg Producers Federation (EPF).

“True source assurance comes from authenticity across multiple platforms, and for that reason, we see this as the most ambitious primary industry-led programme available,” says EPF Executive Director, Michael Brooks. . . 

The slow welcome death of GMO panic – Abe Greenwald:

In the United States, the public panic about the dangers of genetically modified foods is fading fast. This is an amazing—and rare—triumph of reason and science over public hysteria and political posturing.

On Monday, for example, the New York Times published an article by Knuvul Sheikh detailing recent advances in genetically modified crops without offering a single word about potential health dangers or environmental concerns. In fact, it seems there’s a rebranding effort on the left to hype GMO foods as a vital response to climate change.


Rural round-up

May 24, 2019

RWNZ leader encourages rural women – Sally Brooker:

Rural women are underpaid and undervalued despite their multiple contributions to their farm, family, home and community, Fiona Gower says.

The national Rural Women New Zealand president spoke in Oamaru this month at a workshop called ”A Leading Voice”. Organised by local Rural Women members, it aimed to help women gain confidence, express themselves, and network with like-minded people.

Ms Gower said women’s input to the farm and household should be recognised by their peers and family.

And women should take the words ”just” and ”only” out of their vocabulary when describing themselves. . .

Feed grain not among good options – Annette Scott:

Good returns for store lambs and strong signals from the milling industry mean arable farmers are opting out of autumn feed grain plantings.

Growers are hunting out their best options and after a good year last year with lambs they are at the top of the priority list for many arable farmers again this year, Federated Farmers grains vice-chairman Brian Leadley said.

The market signals coming from the mills are also encouraging for New Zealand’s drive towards self-sufficiency. . .

Dairy’s top woman backs recycling – Pam Tipa:

Dairy Woman of the Year Trish Rankin has a message for all farmers: recycling systems work and it is worth doing your bit.

“There is a misconception that recycling just gets stockpiled somewhere,” Rankin told Rural News.

“Actually, it doesn’t. Everything that is sent to AgRecovery gets recycled. I think if people knew that they may take the time to triple rinse their containers and take them to their local AgRecovery depot to drop them off to recycle.” . . 

Edible bale wrap developed to reduce farm waste :

Three PhD students have invented an edible bale wrap to reduce farm waste.

The patent-pending BioNet biopolymer was developed specifically for farms to wrap hay and silage.

It is the brainchild of three Imperial College London PhD students: Nick Aristidou, Will Joyce and Stelios Chatzimichail.

The trio came up with the idea after Mr Joyce, who grew up on a farm in Rutland, noticed his parent’s beef herd was creating a lot of wrapping waste. . . 

2018/19 season results: Zespri operating revenue exceeds $3 billion:

Zespri’s returns to growers and the industry reached new levels on the back of strong growth in both volume and value and across all fruit categories last season, with operating revenue from global kiwifruit sales and licence release revenue exceeding $3 billion for the first time.

The results reflect continued strong international demand, with Zespri selling a total of 167.2 million trays of kiwifruit in 2018/19, a 21 percent increase on the 138.6 million trays sold in the previous season. Revenue generated by global kiwifruit sales and SunGold licence release increased by 26 percent to $3.14 billion. . .

A recollection – Adolf Fiinkensein:

When Adolf graduated from Lincoln as a valuer and farm consultant he went off to Australia and, by accident, fell into commerce where he remained for forty or so years.  Many of my colleagues had come over and introduced Canterbury farming techniques.  Some did very well, others not so well

I well remember a crusty old West Australian wheat cocky remarking that ‘those bastards charged us a fee for telling us when we would go broke. . . 

 

 


Rural round-up

May 15, 2019

Tip Top sale half of debt target – Hugh Stringleman:

The sale of Tip Top to a joint-venture northern hemisphere company, Froneri, for $380 million has achieved almost half of Fonterra’s debt reduction target.

When its Beingmate shareholding is divested and a half share of DFE Pharma is sold, Fonterra should reach its $800m reduction target by July 31.

The Beingmate stake has a market value of about $280m and the DFE share about $200m, based on annual sales figures.

Chief executive Miles Hurrell has therefore made a good start on promised financial reforms of substantial debt reduction, cuts in capital and operational expenditure and 7%-plus return on capital invested by farmer-shareholders and unit holders. . . 

Gisborne woman takes out SI Sheep Dog trials event:

Gisborne’s Jo Waugh has won the zig zag hunt at the South Island sheep dog trial championships, the first time a woman has won the event in more than 100 years.

And not only did the 30-year-old and her huntaway dog, Guy, get on the podium, but two other women also joined her in the top seven, clocking up another achievement in the usually male-dominated event.

The South Island Sheep Dog trials were held in Hanmer Springs this week but farmers and shepherds have been competing since the sport first landed in New Zealand in the 1800s. . . 

MIE man changed priorities fast – Neal Wallace:

Richard Young was elected to the Silver Fern Farms board on a platform of industry restructuring and agitating for a merger with Alliance. Six years later the Otago farmer is the co-operative’s boss. He talks to Neal Wallace.

Richard Young vividly remembers the induction for new directors the evening before his first meeting as an elected member of the Silver Fern Farms board.

It was 2013 and the newly elected directors were taken through the co-operative’s accounts ahead of the annual meeting the next day.

It was not pretty. . . 

Tiny farm run on ethical principles– Sally Brooker:

An Alma family is proud to have set up the district’s smallest dairy farm.

Bethan and Bryan Moore have a herd of just 13 Ayrshire cows with calves on 6ha alongside State Highway 1. They will soon be selling milk in glass bottles.

The Moores bought the land about 18 months ago, after four years of sharemilking in Tasmania. Mrs Moore grew up near Cardiff, Wales and met Mr Moore, a farmer from the North Island, on her travels to New Zealand. . . 

Seeka cuts earnings forecast on smaller crop – Gavin Evans:

(BusinessDesk) – Kiwifruit grower and marketer Seeka has cut its full-year earnings guidance by $4 million due to reduced harvests in both New Zealand and Australia.

Group earnings before interest, tax, depreciation and amortisation are likely to range from $32.5 million to $33.5 million in the 2019 calendar year, down from the $36.5-$37.5 million range the Te Puke-based company signalled a month ago.

Seeka, the biggest kiwifruit producer in New Zealand and Australia, said unseasonably hot, dry weather in both countries has reduced fruit size and crop volumes. . .

Meeting of Otago Drought Group – Sally Rae:

The work of the Otago Drought Group is a great example of farmers and their organisations collaborating to manage climate challenges locally, Agriculture and Rural Communities Minister Damien O’Connor says.

The group met again this week to update its discussions on the dry conditions in the Clutha district, how farmers were faring and what actions might be needed.

The group, which included Otago Regional Council chairman Stephen Woodhead, representatives from Beef + Lamb New Zealand, DairyNZ, Federated Farmers, the Otago Rural Support Trust and the Ministry for Primary Industries, convened early in any adverse weather event. . . 

Flying Pig cafe going to market:

One of the Waitaki district’s most recognisable restaurants is on the market.

The Flying Pig Cafe, with its distinctive porcine pink exterior, has long been a landmark in Duntroon.

It has been closed since illness befell its owners in early 2017, and is now for sale.

An Auckland couple bought the cafe in 2007 after discovering it during a holiday driving around the South Island. Business began to soar after the Alps 2 Ocean cycle trail opened in 2014. . . 

Hi-tech boosts growers’ bottom lines:

“Incredibly clever” technology that elevates cool rooms into a state-of-the-art controlled atmosphere chambers is helping Hawke’s Bay’s growers make the very best of their crops.

It is not just about chilling fruit, it is about controlling the air conditions inside the cooler to hold it in the best possible state until market conditions are optimal; which could be any time over the 12 months after the crop has been picked.

Next week, growers have the opportunity to learn more about that technology from the Europeans who make it. . . 


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