Rural round-up

May 30, 2020

Southland on the brink – Peter Burke:

Southland is teetering on the edge of a bad situation, according to DairyNZ’s lead consulting officer in the South Island, Tony Finch.

He says if they can’t get rid of cull cows soon and if the weather doesn’t play its part, current problems will get even worse.

Southland is facing a major feed shortage, but not because of the drought – because of too much rain. The problem is that farmers came out of a pretty hard winter and a very wet spring, which delayed any winter crops being put in the spring, says Finch. . .

Fonterra and Air NZ race emergency protein order to the US for Covid-19 patients – Andrea Fox:

Fonterra teams have scrambled to answer an emergency call from the US for a big supply of a specialised protein product for critically ill Covid-19 patients.

After racing to make the hydrolysate product at its specialist plant which was about to close down for the season, the big dairy company chartered an Air NZ 787 jet to fly the first batch – 24 metric tonnes – direct to Chicago to be used in a medical food formula for intubated Covid-19 patients.

The SoS from a long-time big American customer came as the only Fonterra processing site that makes the special whey protein hydrolysate, the Hautapu factory near Cambridge, was preparing to shut and most of its 220 staff either to take annual leave or start annual maintenance work. . . 

Scientists understand cattle not climate villains, but media still missing message – James Nason,:

FOR a long time emissions from cattle have been lumped in with emissions from other sources as the same destructive forces for the planet in the global climate change narrative.

However, through research overseen by scientists including Dr Frank Mitloehner (right) from the University of California Davis and Dr Myles Allen from Oxford University, scientific consensus is starting to build around the point that livestock-related greenhouse gases are distinctively different from greenhouse gases associated with other sectors of society (more on this below).

Dr Mitloehner, an internationally recognised air quality expert, explained to the Alltech One virtual conference on Friday night (Australian time) that the concept of accounting for methane according to its Global Warming Potential, as opposed to just its volume of CO2 equivalent, which showed that not all greenhouse gases are created equal, has now made it all the way to the International Panel on Climate Change. . . 

Deer sector ready for challenges – Annette Scott:

After several seasons of strong export returns New Zealand’s venison farmers are well positioned to overcome the severe trade disruptions of covid-19, Rabobank animal proteins analyst Blake Holgate says.

But the industry and venison marketers make no attempt to sugar-coat the difficult situation they are dealing with.

Holgate said venison producers have enjoyed a good run benefitting from healthy export sales into both established and new markets. 

“In the last five years we’ve seen significant export growth in the United States, partly due to increased demand for venison in pet food while we’ve also seen strong sales in long-standing European markets such as Germany and Belgium.”   . . 

Wool export contracts shaky – Nigel Stirling:

Foreign wool buyers are threatening to walk away from contracts with New Zealand exporters as they fight to survive the global coronavirus lockdown.

That was just one factor behind a savage 25% slump in crossbred wool prices at the first auction since the local lockdown ended at Napier on Thursday.

Exporter Masurel Fils managing director Peter Whiteman said many foreign buyers were being forced into desperate measures because of shut factories as well as a collapse in demand for the textiles they produced.

“We still sell a lot of wool to Europe and the UK for spinning to make carpets. Those customers are asking us for delays. . . 

NZ olive oil makes win big Kiwis encouraged to buy local:

Kiwis are being encouraged to support local and buy world-beating olive oil made by New Zealand growers, who have won seven Gold Medals at the 2020 New York International Olive Oil Competition.

Olive growers from Waiheke to Wairarapa and Kapiti and Nelson to Canterbury won top accolades at the competition, considered to be one of the most prestigious in the world. New Zealand punched above its weight, taking home its best ever results against 26 other countries.

Stephen Davies Howard, Owner of Loopline in the Wairarapa, won two golds, one each for his Picholene and Picual oils. He says if New Zealanders ever needed a reason to buy local, the time is now. . . 


Rural round-up

September 12, 2019

Nurture our nature workers – Dr Tom Mulholland:

Over the past 20 years I have had the pleasure and privilege of working as a doctor in rural communities and, more recently, in my mobile ambulance. From D’Urville Island to the Chathams, Kaitāia to Bluff on remote sheep stations and arable farms I have seen how farmers toil and, more recently, boil at the ever-increasing pressure put on them.

None was more evident than on a recent trip to a remote valley that must be one of the most beautiful places on Earth. It was picture-perfect, completely surrounded by snow-capped mountains under a crisp blue sky and with gurgling azure rivers. The air was clean and, with not a person or car in sight, it was the antithesis of urban life. I relaxed instantly as I  took in  the vista,  my lungs filling with mountain air.

However, the humans trying to  make a living in this stunning but harsh environment are far from relaxed. Scanning ewes, compliance and pastoral chores dealing with stakeholders, and the ever-increasing demands of conservation and people’s opinion make it an even tougher life. . .

Taming the black dog – Luke Chivers:

In the past year 685 people died by suicide. But the number of Kiwis affected by those deaths is almost immeasurable. Elle Perriam, 22, knows what it’s like to lose a loved one. She spoke to Luke Chivers.

The last memory Elle Perriam has of her boyfriend Will is of him laughing, making jokes and creating plans for the weekend.

Days later, he died by suicide. He was just 21.

It was a loss that came out of the blue for everyone who knew him, with aftershocks of grief and loss that rippled from his immediate family and through the wider community. . . 

Struggling youth ‘didn’t want to be judged‘ – Sally Brooker and Gus Patterson:

If Sam Robinson had his way, talking about your feelings would be a school subject.

The 29-year-old who grew up on a farm near Methven is itching to get his message across to mental health professionals and educators, as well as the rural people he spoke to during the recent Will to Live Speak Up tour.

Sam joined Will to Live founder Elle Perriam on the tour of 17 towns throughout the country.

Agricultural worker Elle established Will to Live last year to boost awareness of rural mental health issues after her boyfriend, shepherd Will Gregory, took his own life.

Sam told the Kurow gathering he had battled depression since 2008 but kept it to himself for a long time. That just compounded it.

”I was head boy, in the First XV and First XI – on the outside it looked like I had it all. . . 

Sustainability audits are next – Alan Williams:

Beef farmers will increasingly have to prove their farming systems meet sustainability rules, Rabobank says in its latest quarterly report.

The last 12 months has seen a noticeable step-up in the number and variety of mostly market-led initiatives as beef production comes under more scrutiny over the impact on animals and environment.

The impetus is coming from food retailers, food service companies, processors and producers in response to the changing dynamics, it said. 

And the pace of change will increase further. . . 

Fifty farms to take action:

New nitrogen-reducing project protecting waterways in Canterbury has nationwide relevance.

In the next two years, it is hoped 50 Canterbury dairy farms will be playing a leading role in some key research to further reduce nitrogen leaching into waterways.

Along with all the work dairy farmers are doing to look after their waterways, farmers nationally will be able to follow the project, called Meeting a Sustainable Future, which will focus on how farmers in Hinds and Selwyn can meet nitrogen loss limits and maintain profitable businesses under the Canterbury Land & Water Regional Plan (LWRP).

The project will build on sustainable farming initiatives many farmers have already begun and an official project launch event was held recently on a Canterbury dairy farm.

Under the LWRP, Selwyn farmers must reduce nitrogen losses by 30 per cent by 2022 and in Hinds by 15 per cent by 2025, 25 per cent by 2030 and 36 per cent by 2035. . . 

Hawke’s Bay: Rockit apple’s China store takeover earns top accolade :

Innovative Hawke’s Bay apple company Rockit Global Limited has received top international honours at the Asia Fruit Logistica Expo 2019.

The company, recognised across the world for its miniature Rockit apple variety, went home with the Asia Fruit Award for Marketing Campaign of the Year from the Hong Kong event last week.

The company’s general manager global marketing Sandi Boyden said it was a huge thrill to have been acknowledged for the impact Rockit has had within Asia’s fresh fruit and vegetable sector, principally in China, which now accounts for around 50 per cent of Rockit’s global sales. . . 

Kempsey high school students go on farm for work placement –  Samantha Townsend:

At a time when dairy farmers are faced with low milk prices and high input costs due to the ongoing drought – there is a ray of hope.

High schools students at Kempsey are opting to do work placement on farms including dairies where they see first-hand where their food comes from.

According to 2019 figures from Education Minister Sarah Mitchell’s office there are 3835 year 11 and 12 enrollments for agriculture, 1903 for marine studies (including aquaculture) and 2727 studying primary industries. . . 


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