Southland on the brink – Peter Burke:
Southland is teetering on the edge of a bad situation, according to DairyNZ’s lead consulting officer in the South Island, Tony Finch.
He says if they can’t get rid of cull cows soon and if the weather doesn’t play its part, current problems will get even worse.
Southland is facing a major feed shortage, but not because of the drought – because of too much rain. The problem is that farmers came out of a pretty hard winter and a very wet spring, which delayed any winter crops being put in the spring, says Finch. . .
Fonterra teams have scrambled to answer an emergency call from the US for a big supply of a specialised protein product for critically ill Covid-19 patients.
After racing to make the hydrolysate product at its specialist plant which was about to close down for the season, the big dairy company chartered an Air NZ 787 jet to fly the first batch – 24 metric tonnes – direct to Chicago to be used in a medical food formula for intubated Covid-19 patients.
The SoS from a long-time big American customer came as the only Fonterra processing site that makes the special whey protein hydrolysate, the Hautapu factory near Cambridge, was preparing to shut and most of its 220 staff either to take annual leave or start annual maintenance work. . .
FOR a long time emissions from cattle have been lumped in with emissions from other sources as the same destructive forces for the planet in the global climate change narrative.
However, through research overseen by scientists including Dr Frank Mitloehner (right) from the University of California Davis and Dr Myles Allen from Oxford University, scientific consensus is starting to build around the point that livestock-related greenhouse gases are distinctively different from greenhouse gases associated with other sectors of society (more on this below).
Dr Mitloehner, an internationally recognised air quality expert, explained to the Alltech One virtual conference on Friday night (Australian time) that the concept of accounting for methane according to its Global Warming Potential, as opposed to just its volume of CO2 equivalent, which showed that not all greenhouse gases are created equal, has now made it all the way to the International Panel on Climate Change. . .
Deer sector ready for challenges – Annette Scott:
After several seasons of strong export returns New Zealand’s venison farmers are well positioned to overcome the severe trade disruptions of covid-19, Rabobank animal proteins analyst Blake Holgate says.
But the industry and venison marketers make no attempt to sugar-coat the difficult situation they are dealing with.
Holgate said venison producers have enjoyed a good run benefitting from healthy export sales into both established and new markets.
“In the last five years we’ve seen significant export growth in the United States, partly due to increased demand for venison in pet food while we’ve also seen strong sales in long-standing European markets such as Germany and Belgium.” . .
Wool export contracts shaky – Nigel Stirling:
Foreign wool buyers are threatening to walk away from contracts with New Zealand exporters as they fight to survive the global coronavirus lockdown.
That was just one factor behind a savage 25% slump in crossbred wool prices at the first auction since the local lockdown ended at Napier on Thursday.
Exporter Masurel Fils managing director Peter Whiteman said many foreign buyers were being forced into desperate measures because of shut factories as well as a collapse in demand for the textiles they produced.
“We still sell a lot of wool to Europe and the UK for spinning to make carpets. Those customers are asking us for delays. . .
Kiwis are being encouraged to support local and buy world-beating olive oil made by New Zealand growers, who have won seven Gold Medals at the 2020 New York International Olive Oil Competition.
Olive growers from Waiheke to Wairarapa and Kapiti and Nelson to Canterbury won top accolades at the competition, considered to be one of the most prestigious in the world. New Zealand punched above its weight, taking home its best ever results against 26 other countries.
Stephen Davies Howard, Owner of Loopline in the Wairarapa, won two golds, one each for his Picholene and Picual oils. He says if New Zealanders ever needed a reason to buy local, the time is now. . .