Rural round-up

06/12/2019

Be fair about passing on costs, Federated Farmers tells banks:

Federated Farmers is urging the trading banks to absorb as much as possible of the additional costs of new bank capital requirements rather than dump it all on customers, and especially on under-pressure farmers.

The Reserve Bank has estimated the impact of the required lift in total capital to 18% for the four large banks and 16% for remaining smaller banks (from a current average of 14.1%) will be a 0.2% increase in average bank lending rates.

“But the impact on farming is likely to be much higher,” Federated Farmers commerce spokesperson Andrew Hoggard says.

“This is because there is less lending competition in the agricultural sector and we know banks are already looking to reduce their exposure to farm debt. Banks have been putting the squeeze on farmers even before today’s announcements by the Reserve Bank.” . .

Low methane New Zealand sheep coming to a farm near you – Esther Taunton:

Farmers will soon be able to breed low methane sheep through a “world first” genetics programme. 

Beef and Lamb New Zealand has added low methane production to the list of traits breeders can target when choosing rams.

Farmers already use several “breeding values” (BV) to select animals with characteristics they want to strengthen in their flocks, including meat yield and lamb survival rate. . . 

Farmer leads second Wayleggo Cup win – David Hill:

Andy Clark is proud to boast an unbeaten record as New Zealand sheep dog trials test team captain.

The Banks Peninsula farmer led his country to a second successive Wayleggo Cup triumph over Australia at the 125th annual Nelson A&P Show on November 23 and 24.

‘‘It’s a great event and it brings out the best in people. It’s always good to represent your country and it’s an honour to be the captain.’’

He had a very successful season with his dog Girl, winning the national long head title and placing sixth overall in the yarding at the New Zealand sheep dog trials championships earlier this year.

Qualification for the national side is based on performances at the North Island and South Island competitions and the national championships. . . 

Growers told change needed now – Colin Williscroft:

Vegetable growers have been told Overseer won’t work for them and farm environment plans are the best way to demonstrate good land management practice.

Agrilink director Andrew Barber, who is working with Vegetables NZ and HortNZ to encourage growers to develop plans, has been running a series of workshops in Levin to explain their benefits. Workshops are also being held in Pukekohe.

But there are a range of drawbacks applying Overseer to vegetable production. . . 

Kiwi farmers are joining a revolution – farming the regenerative way – Jendy Harper & Frank Film:

There’s a buzz in Simon Osborne’s paddock of crimson clover. It’s the hum of animated chatter as around 70 farming folk share their experiences of farming the regenerative way. 

Others in the field are quietly taking it all in – “newbies” attending their first field day to learn more about a farming practice that “mimics nature” and has its roots in soil biology and plant diversity.

With many New Zealand farmers facing financial and environmental challenges, a growing number are showing an interest in regenerative agriculture. . . 

City kids have farm classroom – Annette Scott:

A slice of rural New Zealand in the centre of Auckland has city kids farming with a view of the Sky tower.

While most Mt Albert Grammar School students grapple with the more usual classroom studies others are out getting hands-on agribusiness lesssons on the school’s 8.1 hectare farm.   

The cows and sheep grazing on a farm with a good view of Auckland’s sky tower is the story being told by the third Dairy Women’s Network visual story telling project – Our people, their stories.

The school farm was established in 1932 when the Auckland Horticultural Society decided city children were losing knowledge of farming practices and asked Mount Albert Grammar to teach agriculture and horticulture. . . 

Feeling of being branded ‘unclean’ – Sally Brooker:

North Otago farmers Murray and Gaynor Smith say they feel like they’ve been branded ‘‘unclean’’ as a result of being caught up in the Mycoplasma bovis outbreak.

The Smiths are speaking out to show others in a similar predicament they are not alone.

It all started a year ago when Mr Smith bought eight cattle at Oamaru’s Waiareka saleyards. They joined the one resident steer on the 62ha Livingstone farm.

Mr Smith said he was contacted by the M. bovis casing team in Wellington on September 9, but ‘‘there was no indication given that there was anything to worry about’’.

About a week later, he was phoned by a person assigned by the Ministry for Primary Industries to be his incident control point (ICP) manager. The man, whom Mr Smith preferred not to name, told him his cattle were linked to a property known to have M. bovis. . . 


Rural round-up

23/11/2018

P kicking out dope in the provinces – Richard Rennie:

Rural New Zealand is playing host to a wave of methamphetamine (P) lab production and consumption that has knocked cannabis off its pedestal as the recreational drug of choice in the provinces.

Research by Massey University associate professor Chris Wilkins has highlighted that contrary to popular belief it is rural New Zealand, not large metropolitan centres, where P’s availability has resoundingly surged.

His research work has revealed small towns and rural areas where gang influence predominates are targeted specifically for P use to maximise gang drug revenue. . . 

Heading for a TB-free future – Barry Harris:

Ospri Chairman Barry Harris says New Zealand farmers can be proud of the progress of the TB Plan towards eradicating the infectious livestock disease bovine tuberculosis.

Among the most important challenges facing New Zealand agriculture is managing and eradicating diseases that threaten our dairy and meat exports. 

While Mycoplasma bovis has hogged the headlines recently, the progress of the TBfree programme to eradicate bovine tuberculosis has been quietly progressing as planned.

TB, caused by the similar-sounding Mycobacterium bovis, has been a problem for farmed livestock since they arrived in the 19th century.  . . 

Push for authorities to subsidise farmers’ use of dung beetles to help reduce environmental impacts – Gerald Piddock:

A company that grows and supplies dung beetles to farmers wants to partner up with local government to lift the insect’s uptake across New Zealand.

The insects are another tool to help pastoral farmers mitigate their environmental impact, according to Dung Beetle Innovations director Shaun Forgie​.

Forgie, along with business partner Andrew Barber and Peter Buckley, outlined to Waikato Regional Councillors at a recent committee meeting why it would be economically and environmentally beneficial for landowners and local government to include the beetles in steps for improving water quality and soil health. . . 

Stud stock agent judge of qualities – Sally Rae:

Among the hordes of exhibitors and visitors through the sheep pavilion at the New Zealand Agricultural Show in Christchurch last week, there was a familiar face.

Stud stock agent Roger Keach is a well-known figure within the New Zealand stud stock industry and  regular show attendee for many years.

This year, he was tasked with judging the Hampshire sheep section and  all-breeds wool ram hogget class. . . 

Getting in behind – Rebecca Harper:

A lack of practical experience made it hard for Ashley Greer to get a foot on the career ladder in the sheep and beef industry, but she refused to take no for an answer. After years of trying, she has landed her dream job shepherding on a progressive sheep and beef farm near Masterton. Rebecca Harper went to visit her.

If at first you don’t succeed, try, try, try again. It’s an old proverb, but one that is particularly relevant for 28-year-old Ashley Greer.

Ashley set her heart on a career in the sheep and beef sector and began studying towards her Bachelor of Science, majoring in agricultural science and minoring in animal science, at Massey University. In her holidays, she needed to obtain placements on farm. . .

North Otago meat plants ‘flat out’ – Sally Brooker:

North Otago’s two major meat processing plants are working flat out.

Alliance Group Pukeuri plant manager Phil Shuker said the site just north of Oamaru was operating three chains, processing both beef and sheep.

”Lamb is continuing to come through strongly, with the plant having just completed a very busy period processing chilled Christmas orders for the important United Kingdom market. . . 

Thriving horticulture sector behind new degree at Massey University – Angie Skerrett:

A booming horticulture industry has prompted the introduction of a new degree course at Massey University.

The Ministry for Primary Industries’ (MPI) quarterly outlook figures for New Zealand’s primary sector estimates growth in the horticulture sector for the coming year will be 13.1 percent, a $0.7 billion increase on the previous year.

A three-year Bachelor of Horticultural Science degree is set to begin in February to cope with the expected growth. . . 


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