Rural round-up

The journey’s only just begun – Mark Butterick:

Member of lobby group 50 Shades of Green, Mike Butterick on what the group is standing for in 2020.

What an extraordinary nine months since the first meeting in the Wairarapa of people concerned with the rapid change of land use from sheep and beef production into blanket planting pine trees.

It’s been quite the journey; our conclusion is a lack of strategic thinking and a reluctance to get out from behind Wellington desks has driven some bizarre decision making delivering perverse outcomes for NZ Inc. NZ farming won’t be digging itself out of these impacts with production gains.

We are opposed to the sale of good productive agricultural land to subsidised forestry in the way of carbon credits. In our view, it’s undermining all kiwis’ short- and long-term wealth and wellbeing.  . . 

Meat tax ‘unnecessary’ when primary sector already making emission cuts, farming industry says :

Beef and Lamb New Zealand says a potential meat tax in the United Kingdom would be “unnecessary” when the primary sector is already doing their bit to cut emissions. 

A report by the UK’s Climate Change Committee is proposing a tax could help reduce consumption of meat and dairy products by 20 per cent.

The Committee said the ‘meat tax’ could also prevent seven million tonnes of carbon dioxide being released into the atmosphere by the industry. 

However, Beef and Lamb NZ spokesperson Jeremy Baker told TVNZ1’s Breakfast this morning the “blunt” proposal by the Climate Change Committee would not be needed, when the industry has already cut their emissions by 30 per cent since 1990.  . . 

Farming leaders must set record straight – Steven Cranston:

Now the Government has handed the responsibility of how agriculture will manage and reduce its emissions back to the industry itself, we have been landed an incredible opportunity to turn our emissions profile into the positive story it deserves to be.

The message we need to start sending is that agriculture has one of the smallest global warming impacts of any major industry in New Zealand. The only way to demonstrate that is by completing a full emissions budget.

The routine criticism that farmers receive is largely a result of our industries own failure to tell the whole story. Agriculture has taken a defensive approach for too long. Simply saying we are efficient compared to other global producers is selling ourselves short. Agriculture in general is nowhere near as harmful to the climate as is often described and NZ, with our large swaths of native bush probably contributes less to global warming than any other international producer. We only have ourselves to blame for the situation we now find ourselves in. . .

 

Helping hand with heavy metal – Mark Daniel:

Tractor and machinery distributors have stepped in to offer assistance to fire-affected Aussie farmers.

While rain has brought some relief to the fire-ravaged areas of Australia; it will take many months to clean up, re-fence, re-stock, replant crops, grow forage for animals and restore a sense of normality.

Several tractor and machinery distributors have recognised the plight of their customers and are taking positive steps to help with the recovery. New Zealand-owned PFG Australia, part of the Power Farming Group based in Morrinsville, has launched its Fire Relief Programme 2020. This will see the company working with key suppliers to initiate clean up and recovery operations throughout Australia. The initiative will run for the whole year, utilising a fleet of tractors and machinery valued at around AU$2million.  . . 

Sisters taking equestrian world by storm – Sally Brooker:

Sisters growing up on a North Otago dairy farm have leapt into national prominence.

Emma (13) and Samantha (14) Gillies finished first and second respectively in the open pony championship at the national showjumping championships in Christchurch this month.

Less than three seconds and only five points separated them after five rounds of competition.

The girls live at Waitaki Bridge, just south of the Waitaki River, on a farm running 1100 cows. . . 

Records all round for dairy and meat exports:

The first four months of the 2019/20 dairy export season has set records, boosted by higher prices and volumes, Stats NZ said today.

Lamb and beef export prices also reached record levels at the end of 2019. Dairy products and meat, New Zealand’s top goods exports, together account for almost 40 percent of the value of annual goods exports.

In the ongoing 2019/20 dairy export season, the value of dairy exports rose 17 percent from August to December 2019 compared with the same period last year, with quantity up 6.7 percent. . . 

Brit meat eaters say they feel ‘shamed’ but James Haskell slams ‘dangerous nonsense’ – Rob Knight &Joseph Wilkes:

As a study of 2,000 adults found a quarter of meat eaters feel shamed in this pro vegan/vegetarian era, I’m A Celeb star James Haskell slams ‘nonsense written about meat which I think is really dangerous’

Beefcake athlete James Haskell advised true meat eaters not to be ‘shamed’ into shunning bacon, beef and banger meal favourites – as long as their diet is balanced.

Man-mountain rugby star James revealed millions of carnivores fear criticism over their choice of food in this pro vegan/vegetarian era.

A study of 2,000 adults found a quarter of meat eaters feel shamed for their culinary choice, with one half admitting they went on to cut down their meat-based protein intake. .  .

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