Forestry Bill lambasted at select committee – Gavin Evans:
Forest owner Ernslaw One says the Government’s planned regulation of the industry may stall four projects the firm was considering to expand its processing capacity.
The potential powers the Government was seeking – to intervene in the log sales and contracts of forest owners – were ‘‘absurd’’ and went against any sensible business practices, chief executive Paul Nicholls told Parliament’s environment select committee this week.
Ernslaw One has forests throughout the country, including in the Coromandel, Gisborne, Ruapehu and Manawatu-Rangitikei regions, and Otago and Southland. . .
$1 million will be divided between thousands of Hawke’s Bay farmers struggling with one of the worst droughts in a century.
The mayoral relief fund is expected to get the final sign off today and be on its way to farmers.
Hadley Boyle of Tikokino in Central Hawke’s Bay has been working through the night to make sure his farm survives.
His trees are turning orange, his dams have dried up and his cattle are not reaching their target weight. . .
We must protect our soil, it is precious – Selva Selvarajah:
Elite soil is a disappearing priceless national asset, writes Selva Selvarajah.
During the unprecedented and unexpected Covid-19 crisis, the supermarkets and our supply chains have served us well with an ample supply of fruits and vegetables.
Who produces our fruits and vegetables? Our horticultural farming sector, which employs more than 60,000 workers.
In 2016, we consumed $2.1billion worth of our own fruits and vegetables and exported $3.1billion worth. We consume more than 90% of our vegetables produced in New Zealand. We do import small amount of selected fruits and vegetables. With our growing population and our annual vegetable demand nearing one million tonnes, we are likely to import more. . .
The Winter Grazing Action Group says farmers are taking steps to improve wintering systems despite the challenges of COVID-19 restrictions and weather events.
Action group chair Dr Lindsay Burton said it was important everyone worked together to ensure farmers had the right tools to get through winter.
“Ensuring you follow a gradual transition plan when moving your animals from pasture to crop and back again will help prevent issues. This is particularly important for cattle wintered on fodderbeet,” says Dr Burton. . .
Proper nutrition pre-calving boost yield – Natalie Chrystal:
If milk fever is keeping you or your staff awake at night, you are not alone.
Many New Zealand dairy farms grapple with down cows at calving with research showing that on average between 2-4% of all cows across New Zealand exhibit the typical clinical signs of milk fever – so called ‘downer cows’.
Most farmers recognise that it is not only these clinical cases that cost time and money, but the estimated 30 to 40% of cows that are sub-clinically hypocalcaemic that really impact your bottom line as a result of significant negative effects on milk production. . .
Why do we fear the food we eat? – Jack Bobo:
Our food has never been safer, so why is it that consumers have never been more concerned? And here’s another paradox: At a time when consumers have never known more about nutrition, why is it that obesity is at an all-time high?
From fad diets to panic buying, the decisions we make about the foods we buy and the foods we eat are often the result of hidden influences of which we are little aware. The rise of “clean eating” and the marketing of “natural” foods has not made us feel safer. Instead, these trends leave us less certain and less confident in the food choices we make.
The COVID-19 pandemic has made people think a lot about where their food comes over the last few months. Consumers are asking: 1) who produced their food and where 2) who picked, processed and packaged it 3) how did it get to the food processor and then to the grocery store, and, finally 4) who placed it on the shelves? . .