Caring more for cows than women

November 27, 2019

The government’s winter grazing taskforce has made 11 recommendations.

The report says some things should never happen, including animals giving birth on mud and avoidable deaths in adverse weather events.

Highlighted in the report is the fact that there is no agreed set of standards among farmers for good animal welfare practice, and what some consider good practice is still exposing animals to poor welfare.

But Dairy NZ strategy and investment leader Dr Jenny Jago said her organisation, Beef+Lamb NZ and Federated Farmers had talked with the taskforce about the objectives being more practical for outdoor pasture-based systems.

Some of the recommendations made under the premise of ‘always’ and ‘never’ to take place is unrealistic in our pasture-based system,” said Jago.

“The report states farmers should always provide animals with a soft dry surface to lie on, which in an outdoor system subject to weather conditions, is simply not achievable even with the very best management.  A ‘never’ standard would apply if there was a little bit of rain or a lot of rain, which makes it impractical.

“Many farmers follow good management practice which is particularly important in very wet weather or snow events where a ‘plan B’ ensures farmers keep stock off the crop for periods of inclement weather.”…

Good management should not be up for debate, the problem is marrying that with what’s practical.

Sorting that out will take time:

Southland dairy farmer Jon Pemberton co-founded the farmer advocacy group Ag-Proud this winter. The recent winter grazing campaign by environmentalists in his region and some of the stress it created among farmers sparked the group’s formation.

Mr Pemberton said there were some sensible expectations around farming practices outlined in the report, including making sure stock were slowly transitioned from grass onto crops, to ensure there were no health complications.

But he said he did have some concerns around the practicality of providing dry-bedding for livestock at night and worried about what any new regulations could mean when farmers faced adverse weather events.

“There will be a lot of guys scratching their heads thinking how are we going to work around this … so I just do hope we are allowed the time to work through this,” he said

While not questioning the need for some farmers to improve management, we can question government policy that requires higher standards for cows than women:

This refers to the closure of the Lumsden Maternity Centre which forces women to travel to Invercargill to deliver their babies.


Rural round-up

October 24, 2019

Former Manawatū rugby player directs Kiwi movie about farmers’ mental health – Sam Kilmister:

A former Manawatū rugby player has taken the plight of farmers’ mental health to the big screen. 

Hamish Bennett played a handful of games for the province in the late 1990s and he returns to Palmerston North on Sunday for a special screening of his first feature film, Bellbird.

Bennett lived in Manawatū while studying a bachelor of arts and a post-graduate diploma in teaching. During that time, he played rugby for Feilding Old Boys and donned the green and white four times across two seasons at halfback.  . . .

Stricter winter grazing rules hinted at in government’s first report – Rachael Kelly:

Farmers could expect stricter enforcement of winter grazing practices next winter, and they should be planning ahead for it now.

But the Winter Grazing Taskforce says there is no there is no united view and guidance on best practice for winter grazing in the industry and farmers are not all receiving the same information.

The taskforce was set up by Agriculture Minister Damien O’Connor in response to environmentalists campaign against winter grazing practicesin Southland this winter. . .

National kudos for Kurow venture – Sally Brooker:

A family orchard near Kurow has earned a major national food award.

Waitaki Orchards, which featured in Central Rural Life in March, won the Inspire+ Artisan Awards’ ”frozen” category with its apricot, peach, golden plum and red plum sorbets.

Ellen Watt, one of owners Justin and Julie Watt’s eight children, is responsible for the sorbets. She spends Friday mornings in a commercial kitchen at the orchard, having attended a Timaru baking school for a year and spending nearly a year completing her food compliance qualification. . .

Cheese is the word bank report says – Brent Melville:

The time is ripe for the global cheese industry, agribusiness specialist Rabobank says.

And as with many New Zealand exports, all roads lead to Asia.

In its report, Global Cheese Trade Dynamics, the bank says strong demand prospects for cheese in emerging markets will drive much of the export market expansion.

The report says market opportunities will be underpinned by increasing cheese demand in emerging markets and deficits in those markets, as their domestic production remains limited . . .

 

Don’t blame meat for climate crisis say European farmers -t TOm Levitt:

Meat and farmed animals are wrongly blamed for the climate crisis without considering their benefits for society, argues a new campaign launched by the livestock industry in Europe.

Billboards appeared this week in Brussels metro stations together with a social media campaign #meatthefacts. The adverts are being funded by European Livestock Voice, which is backed by organisations representing EU farmers, foie gras producers and the fur and leather industry.

We believe this campaign is necessary in order to address misinformation,” said a spokesperson for Livestock Voice. The group said they want people “to think about the whole picture and all the consequences that simplistic speeches calling … for a ‘drastic reduction of livestock’ could have on Europe’s rural areas and on society in general.” . .

Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar – Wendell Steavenson :

About 80% of the world’s vanilla is grown by small holding farmers in the hilly forests of Madagascar. For a generation the price languished below $50 a kilo (about 2.2 pounds). But in 2015 it began to rise at an extraordinary rate and for the past four years has hovered at 10 times that amount, between $400 and $600 a kilo.

The rise is partly because of increased global demand and partly because of decreased supply, as storms have destroyed many vines, and a lot to do with speculation. Local middlemen have rushed into the market, leveraging deals between village growers and the international flavor companies that distill the cured beans into extract and sell it to the big multinationals like Mars, Archer Daniels Midland and Unilever. . . .


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