Rural round-up

30/01/2020

The journey’s only just begun – Mark Butterick:

Member of lobby group 50 Shades of Green, Mike Butterick on what the group is standing for in 2020.

What an extraordinary nine months since the first meeting in the Wairarapa of people concerned with the rapid change of land use from sheep and beef production into blanket planting pine trees.

It’s been quite the journey; our conclusion is a lack of strategic thinking and a reluctance to get out from behind Wellington desks has driven some bizarre decision making delivering perverse outcomes for NZ Inc. NZ farming won’t be digging itself out of these impacts with production gains.

We are opposed to the sale of good productive agricultural land to subsidised forestry in the way of carbon credits. In our view, it’s undermining all kiwis’ short- and long-term wealth and wellbeing.  . . 

Meat tax ‘unnecessary’ when primary sector already making emission cuts, farming industry says :

Beef and Lamb New Zealand says a potential meat tax in the United Kingdom would be “unnecessary” when the primary sector is already doing their bit to cut emissions. 

A report by the UK’s Climate Change Committee is proposing a tax could help reduce consumption of meat and dairy products by 20 per cent.

The Committee said the ‘meat tax’ could also prevent seven million tonnes of carbon dioxide being released into the atmosphere by the industry. 

However, Beef and Lamb NZ spokesperson Jeremy Baker told TVNZ1’s Breakfast this morning the “blunt” proposal by the Climate Change Committee would not be needed, when the industry has already cut their emissions by 30 per cent since 1990.  . . 

Farming leaders must set record straight – Steven Cranston:

Now the Government has handed the responsibility of how agriculture will manage and reduce its emissions back to the industry itself, we have been landed an incredible opportunity to turn our emissions profile into the positive story it deserves to be.

The message we need to start sending is that agriculture has one of the smallest global warming impacts of any major industry in New Zealand. The only way to demonstrate that is by completing a full emissions budget.

The routine criticism that farmers receive is largely a result of our industries own failure to tell the whole story. Agriculture has taken a defensive approach for too long. Simply saying we are efficient compared to other global producers is selling ourselves short. Agriculture in general is nowhere near as harmful to the climate as is often described and NZ, with our large swaths of native bush probably contributes less to global warming than any other international producer. We only have ourselves to blame for the situation we now find ourselves in. . .

 

Helping hand with heavy metal – Mark Daniel:

Tractor and machinery distributors have stepped in to offer assistance to fire-affected Aussie farmers.

While rain has brought some relief to the fire-ravaged areas of Australia; it will take many months to clean up, re-fence, re-stock, replant crops, grow forage for animals and restore a sense of normality.

Several tractor and machinery distributors have recognised the plight of their customers and are taking positive steps to help with the recovery. New Zealand-owned PFG Australia, part of the Power Farming Group based in Morrinsville, has launched its Fire Relief Programme 2020. This will see the company working with key suppliers to initiate clean up and recovery operations throughout Australia. The initiative will run for the whole year, utilising a fleet of tractors and machinery valued at around AU$2million.  . . 

Sisters taking equestrian world by storm – Sally Brooker:

Sisters growing up on a North Otago dairy farm have leapt into national prominence.

Emma (13) and Samantha (14) Gillies finished first and second respectively in the open pony championship at the national showjumping championships in Christchurch this month.

Less than three seconds and only five points separated them after five rounds of competition.

The girls live at Waitaki Bridge, just south of the Waitaki River, on a farm running 1100 cows. . . 

Records all round for dairy and meat exports:

The first four months of the 2019/20 dairy export season has set records, boosted by higher prices and volumes, Stats NZ said today.

Lamb and beef export prices also reached record levels at the end of 2019. Dairy products and meat, New Zealand’s top goods exports, together account for almost 40 percent of the value of annual goods exports.

In the ongoing 2019/20 dairy export season, the value of dairy exports rose 17 percent from August to December 2019 compared with the same period last year, with quantity up 6.7 percent. . . 

Brit meat eaters say they feel ‘shamed’ but James Haskell slams ‘dangerous nonsense’ – Rob Knight &Joseph Wilkes:

As a study of 2,000 adults found a quarter of meat eaters feel shamed in this pro vegan/vegetarian era, I’m A Celeb star James Haskell slams ‘nonsense written about meat which I think is really dangerous’

Beefcake athlete James Haskell advised true meat eaters not to be ‘shamed’ into shunning bacon, beef and banger meal favourites – as long as their diet is balanced.

Man-mountain rugby star James revealed millions of carnivores fear criticism over their choice of food in this pro vegan/vegetarian era.

A study of 2,000 adults found a quarter of meat eaters feel shamed for their culinary choice, with one half admitting they went on to cut down their meat-based protein intake. .  .


Rural round-up

19/01/2020

Avocado trees killed in Far North orchard :

An avocado orchard in the Far North has been vandalised – alongside the words “water thieves” – in an apparent protest against water usage in the parched region.

Windbreaks have been slashed and graffitied, water pipes have been cut and about 20 trees have been killed over the Christmas period at Mapua Orchard, near Houhora.

Orchard manager Ian Broadhurst said it wasn’t the first time this had happened, but it was definitely the worst.

He said Mapua was part of a wider group of 17 orchards in the region that had applied to the Northland Regional Council for consents to draw water from the Aupōuri aquifer. . . 

Federated Farmers: Mycoplasma Boris tax hit unfair:

Federated Farmers is seeking Ministerial support for a change to tax legislation so farmers whose breeding stock are culled as part of the Mycoplasma bovis eradication effort are not disadvantaged by the tax regime.

“Currently farmers whose dairy or beef breeding cows are valued on their books under the National Standard Cost scheme and whose cattle are culled as part of the Mycoplasma bovis response will most likely end up with a hefty tax bill. This is not a fair outcome for affected farmers and we believe it’s an unintended consequence of the tax legislation,” Federated Farmers economics spokesperson Andrew Hoggard says. . .

All work and no play for southern food producers – Jacqui Dean:

For most of us, the first days of the New Year are spent resting, reflecting and rueing the excesses of the Christmas period.

The ham on the bone is being whittled away, the recycling bin is housing a few too many empty bottles and we’re all hoping that someone else will take the initiative and tidy away the Christmas decorations for another year.

But for a great many people, the early weeks of January are all about work.

With Central Otago accounting for nearly 60 per cent of planted summer fruit orchards in New Zealand, it’s fair to say that all eyes are on this neck of the woods as the country hankers after its fresh produce. . . 

Native trees supply looks tight – Richard Rennie:

The nation’s Billion Trees target by 2028 might be missed by a quarter because of a lack of capacity and resources to meet it.

The goal includes having 200 million native trees planted by 2028. 

However, a survey commissioned by the Forests Ministry survey indicates only 160m native seedlings can be supplied by then. 

That is based on a sustainable growth rate of 7.5% a year for a sector that has had 12-15% growth for the past three years but that has been described unsustainable over any length of time. . . 

‘Unusable’ plastic sitting at Smart Environmental has future in fence posts

Change is on the way for the classic Kiwi fencepost, with a new venture making them out of recycled plastic.

Future Post has joined forces with Smart Environmental’s Kopu site, collecting bales of recycling which will then be turned into fence posts.

The Smart Environmental plant services Thames-Coromandel, Hauraki, Matamata-Piako and Waipā, and Future Post is expecting to save around 15 tonnes of plastic a month.

“It means there’s a reasonable percentage of plastic now being reused; however, there’s still a hell of a lot that is unusable and still has no market,” Smart Environmental’s Waikato and BOP regional manager Layne Sefton said. . . 

Food made from ‘bacterial dust’ is ‘ludicrous’, beef group says :

British beef producers have called a proposal to feed the population with synthetic lab food made from bacteria as ‘ludicrous’.

George Monbiot claimed in the recent documentary ‘Apocalypse Cow’ that conventional farming will end in 50 years time.

Instead of food produced from farms, the human diet will eventually rely on synthetic food made in laboratories, the environmental activist claimed in the show.

Monbiot visited a team of researchers in Finland who unveiled their process for food production – made out of bacteria and water. . .


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