Workshops to build strong work places – Annette Scott:
Free workshops on building great workplaces are rolling out around the country this week.
The workshops, facilitated by the Dairy Women’s Network, are structured to help build great workplaces on dairy farms.
Chief executive Jules Benton said the interactive workshops understand how valuable it is for dairy farmers, their teams and their communities to flourish in a positive, supportive environment. . .
Kiwis hit home at agritech expo – Richard Rennie:
One of the agritech sector’s international leading lights in venture financing has given New Zealand an unequivocal thumbs-up for its ability to punch above its weight in the competitive global scene.
Addressing delegates at the EvokeAg agritech expo in Melbourne, Silicon Valley investment and tech firm SVG Ventures founder John Harnett said he is seeing more NZ agritech start-ups meeting farmers on the ground and integrating well with them to find solutions to their problems.
He also urged Australian counterparts to move further afield in the way NZ, Israel and Irish agritech entrepreneurs have done. . .
A photo shared on The Country’s Facebook page showing severe drought in the Waikato region has struck a chord with one Australian farmer.
After seeing NIWA weather forecaster Chris Brandolino’s post, which featured Sarah Fraser’s sobering image of parched fields, Cindy Bruce left a heartfelt message of support for her Kiwi counterparts.
Bruce, who runs a beef and wheat farm in Central inland Queensland, said the drought had so far cost her over $100k in feed and lost cows and calves, along with a failed wheat crop “which ironically, provided feed for the cows in October”. . .
Prolonged dry weather will have mixed effects on commodity prices, says ASB senior rural economist Nathan Penny.
For dairy, the drought will put upward pressure on prices as milk production will fall.
“Currently, we forecast 2019-20 production to be flat on 2018-19, but we are reviewing this forecast next week,” says Penny.
Meat changes coming – report – Pam Tipa:
New ideas of what equates to ‘premium’ in red meat are expected to change significantly in coming years, according to a new report from Beef+Lamb (B+LNZ). The traditional characteristics of premium today are marbling and exotic provenance such as Japanese Wagyu, which has been stable for some time.
So says the report called ‘Shaping the future of New Zealand’s Red Meat Sector’ released late last year.
Consumption of acorns by finishing Iberian pigs and their function in the conservation of the Dehesa agroecosystem – Vicente Rodríguez-Estévez*,
Manuel Sánchez-Rodríguez, Cristina Arce, Antón R. García, José M. Perea and A. Gustavo Gómez-Castro :
The dehesa is an ancient agrosilvopastoral system created by farmers to raise livestock, mainly on private lands. This system is highly appreciated by society and enjoys legal
protection of the authorities because it is rich in biodiversity, a home to critically endangered species (Iberian lynx, imperial eagle and black vulture); a significant carbon
sink; ethnologically and anthropologically valuable (culture and traditions); and is known for its scenic value. The dehesa also underpins rural development and is valuable for, inter
alia, ecotourism and rural tourism; hunting and shooting; fire prevention; wood and charcoal; and for fodder (grass and acorns). However, most of these values do not produce
any benefit to farmers and they do not receive any kind of support from these contributions.
The dehesa is both a resilient and a fragile system; its resilience derives from the perseverance of its operators, and its fragility is its susceptibility to unfavourable economic
factors that influence its profitability (Siebold, 2009). . .