Alliance has work still to do on beef prices – Alan Williams:
Alliance has a lot of work to do to get up to competitive pricing for prime beef and bulls.
“We’re a mile off where we need to be,” chief executive David Surveyor told shareholders in North Canterbury.
It will be working to get a better offer in the market this season but there will not be an overnight fix.
“We need to get the price to a point where its profitable for us and for farmers,’’ he said afterwards.
The co-operative’s beef suppliers are loyal but it is important to be frank with the owners about the issues. . .
Recovery worries buyers – Hugh Stringleman:
Prospects of a good spring flush for milk production have again trimmed world prices at the most-recent Global Dairy Trade auction, when the index fell by 1.9%, the ninth consecutive fall.
Its is now mid May since the GDT index registered a rise and during that four and a half months the dairy market has lost a cumulative 15.7%.
That is a slow decline by international dairy market standards, showing supply and demand are balanced but the market is worried by New Zealand milk production recovery.
Rabobank said near-perfect weather and more cows milked over the winter resulted in production growth of 5% year-on-year during the seasonal trough from June to August. . .
Giving rural people’s health top priority – Sally Rae:
Kelly Burnett’s career aspiration is simple: to continue helping rural people get the best out of their bodies.
The Dunedin-based osteopath has a passion for farming and the rural community, and her masters degree research looked at how to help farmers maintain their physical health.
As she put it, tractors and motorbikes were regularly serviced and working dogs went to the vet for any injuries or ailments. But rural people often did not see themselves as the most important tool on their farm or in their business. . .
Kiwis win blade shearing, wool handling – Sally Brooker:
New Zealand won the transtasman blade shearing test and the New Zealand woolhandling champion won his third consecutive title at the Waimate Shears on Saturday.
The 51st annual two-day shears at the Waimate showgrounds attracted strong entries across its categories, which began with woolhandling at noon on Friday.That culminated on Saturday afternoon with the open section win to Joel Henare, who splits his time between Gisborne and Motueka.
A highlight of the programme was the test between Kiwi blade shearers Tony Dobbs, of Fairlie, and Allen Gemmell, of Rangiora, and their Australian rivals Johnathon Dalla and Ken French. The New Zealanders finished 13.63 points ahead. . .
Fonterra has appointed an independent Sustainability Advisory Panel to guide the Co-operative as it strives to be a world leader in sustainably produced dairy nutrition.
The panel features a diverse range of experts including:
• Sir Rob Fenwick (Chair), who co-founded the New Zealand Business Council for Sustainable Development and was the first New Zealander knighted for services to both business and conservation. . .
This is the second part of a two-part series putting Fonterra’s China Farms under scrutiny. The first part is here
In the preceding article I traced the internal thinking within Fonterra as to why Fonterra decided to produce milk in China. The underlying belief was that Fonterra had the necessary expertise but could not play the desired role within China without having in-country production systems. By late 2009, having lost its key China partner San Lu from the melamine disaster, Fonterra decided to go it alone with an expansion that would become known as the Yutian hub. From there, additional hubs would be developed.
Fonterra decided it would work towards a supply of one billion litres of China-produced milk per annum and this would require about 80,000 cows milking at any one time. There was an assumption that high-quality milk from these farms would sell at a premium to other China-produced milk. Whether or not Fonterra would also undertake processing operations was seen as a question for the future, but with a likelihood this would occur. . .
Profiting from precision irrigation: – Andrew Swallow:
Economic, environmental and social benefits are prompting a growing number of Australasian and US farmers to adopt precision variable rate irrigation systems.
New Zealand, a country generally known for its ample annual rainfall and phenomenal natural crop growth, is an unlikely origin for a precision irrigation development that’s gaining traction globally. However, light soils and sporadic precipitation in some regions, plus readily available water for irrigation, mean close to 800,000 ha or 6.5% of the country’s farmland is artificially watered.
Originally, much of that was with flood irrigation using border-dykes but, in the drive for water use efficiency and environmental protection, spray irrigation has become the norm, mostly with centre-pivots. . .