Rural round-up

April 26, 2019

Industry confronts big issues – Luke Chivers:

How to grow primary industries sustainably, changing consumer expectations, technological transformation of growing and selling we issues confronted at the BOMA Grow 2019 Agri-Summit in Christchurch.

More than 600 people ranging from farmers, producers and researchers to educators and students and those working in government and finance met to discuss ways the food and fibre sector can be more innovative, collaborative, sustainable and profitable now and in future.

Event organiser Kaila Colbin said the two-day summit was a chance to learn about future trends affecting the agriculture sector and what to do about them, in a practical way, from people on the ground. . . .

Food and agri sector’s leap into the future

An agricultural revolution is taking place in Australia as the food and agri sector explores innovative ways to feed a growing global population using more sustainable methods.

It’s a revolution that kicked into even higher gear at Rabobank’s Farm2Fork Summit at Sydney’s Cockatoo Island on March 28, when cutting-edge ideas were unveiled, probed and prodded by producers, food and agri entrepreneurs, and industry trailblazers from around the world.

They left no stone unturned as they delved into everything from robotics and ag tech to sustainable farming methods, food waste reduction and alternative foods. . .

Give me the local government I deserve – Jim Galloway:

If you have ever wanted to make your mark in a positive and constructive way, please consider standing in the local body elections writes Federated Farmers Hawke’s Bay provincial president Jim Galloway.

When I cast a vote, I have never felt as though doves are released – that I’m taking part in anything extra special.

But I know that it is an important right and privilege of being part of a democratic society – we can have input into how we are governed.

This October we all get to cast votes for our local and regional councils. . .

Pre-lamb shearing necessary in certain circumstances – Simon Davies:

Pre-lamb shearing is necessary in certain circumstances, but it must be carried out using best practice writes Federated Farmers spokesperson Simon Davies.

Pre-lamb shearing has its place in farming.

It is a necessary activity in certain situations and locations.

From a shearing industry point of view it is a necessity, as it allows shearing to be spread over almost 12 months of the year. . .

Course aims for future leaders :

Northland student Devlin Gurr wants to land a coveted cadetship at Smedley Station in Hawke’s Bay.

“It’s quite prestigious. They accept only 11 cadets each year so it’s really hard to get into,” Gurr said.

The 16-year-old has spent the start of the school holidays honing skills he’ll need to help land the two-year cadetship. . .

Zespri signals upside for grower payments  in 2020 – Gavin Evans:

(BusinessDesk) – Kiwifruit marketer Zespri is forecasting a potential lift of up to 6 percent in payments to growers this season.

The firm, which markets kiwifruit on behalf of 2,500 New Zealand growers and another 1,200 in Italy, Japan, Korea and France, is expecting total fruit and service payments of $1.775 billion to $1.875 billion in the year ending March 2020.

Zespri is yet to publish its March 2019 year results but in February forecast a total payment of almost $1.77 billion for that year. . .


Rural round-up

April 22, 2019

Farming to create fresh air – Luke Chivers:

When people think of farming, few think of carbon farming. But Canterbury farmers Warrick and CeCe James are using agriculture to feed people and fight climate change. Luke Chivers spoke to them on-farm.

Imagine carbon emissions and what springs to mind? 

Most people tend to think of power stations belching out clouds of carbon dioxide or queues of vehicles burning up fossil fuels as they crawl, bumper-to-bumper along congested urban roads. 

But in Canterbury’s picturesque Selwyn Gorge the owners of a forest of 18-year-old pine and Douglas fir trees are confident that at harvest age the trees will still be worth more alive than dead and will continue to be indefinitely. . .

Lower carbon food chain challenges – Richard Rennie:

A dive into the little-known field of energy return on investment for his Nuffield Scholarship was the extension of a long-held interest for Solis Norton of Otago. It measures energy flows through New Zealand’s primary food chains to see how we might move to zero emissions by 2050 while remaining a viable economy. He spoke to Richard Rennie.

Nuffield scholar Solis Norton acknowledges the area of energy return on investment (EROI) is not top of mind for many but his year’s study found the field holds important tools for one of this country’s most pressing demands – getting to net zero carbon emissions by 2050.

“Mapping out the transition to carbon zero using economics is a good starting point but mapping our true energy use during the transition is critical too. This is what EROI does. Our path to carbon-zero economic prosperity will collapse if we run short of energy along the way.”  . . 

Mānuka honey regulatory definition throws industry into turmoil :

The Ministry for Primary Industries’ (MPI) regulatory definition of mānuka honey has thrown the honey industry into turmoil and European authorities are beginning to notice there’s something wrong, a Northland honey expert says.

Dr John Craig, a veteran beekeeper and former professor of environmental studies, said the ministry’s challenged the industry to prove that its definition needs to change.

But he said the ministry’s own research has already done that. . .

High octane’ deer feeds examined at workshop – Yvonne O’Hara:

”High octane” feed was the subject at the Otago Advance Party regional workshop in Poolburn last week.

Deer farmers and industry representatives met at the Poolburn/Moa Creek Hall last Wednesday in a meeting organised by Abacusbio consultant Simon Glennie.

The Advance Party workshop was part of the deer industry’s Passion2Profit programme.

The group visited Poolburn deer farmer Cam Nicolson’s property to look at his deer, then returned to the hall to discuss how he could improve growth rates and profits by using ”high octane” forages. . .

 

Capturing the spirit of New Zealand by turning sheep’s milk into booze – Esther Taunton:

Like many off-the-wall ideas, Sam Brown’s came to him on a night out with friends.

The Kiwi entrepreneur and founder of The White Sheep Co was living in China when he realised New Zealand had no national drink.

“I was out with friends and we decided to have a drink for everybody’s country.

“We had a bit of tequila for a guy from Mexico, some vodka for a guy from Russia and even some brandy for a person from France,” he said. . .

Regional wrap:

Northland still has green grass everywhere, but there’s not much of it .. normally farms would be knee deep in kikuyu and it would be a challenge to manage it, but that’s not the case. It’s not a disaster but lots of dairy herds have been partially dried off.

Outstanding autumn weather has been the main feature this week for Franklin vege growers .. in fact for much of the North Island. . .


Rural round-up

April 18, 2019

Leading is itself a challenge – Annette Scott:

South Canterbury farmer and newly elected Beef + Lamb director Nicky Hyslop is committed to sheep and beef farming, admitting her real affinity with the land and rural people is what gets her out of bed in the morning. She talked to Annette Scott

NICKY Hyslop grew up on a high country station and she’s passionate about contributing to the life and industry she’s always known.

Last month she was elected as the central South Island director on the Beef + Lamb board.

“I have a real affinity with the land and rural people because it’s been woven into my life. . .

New effort to attract youngsters – Luke Chivers:

A programme to promote primary industry careers has been launched by Rabobank, Young Farmers and Lincoln University.

The programme, Rabobank FoodX, is a series of events to expose young people to animals, food production and marketing, agribusiness and science.

Rabobank NZ general manager Hayley Gourley said the programme addresses the shortage of young people in the primary sector. . .

Bacteria turns crusty pond into fert – whatever! – Sudesh Kissun:

Tokoroa farmer Marcel Korsten operates a closed farm system: what doesn’t get out the front gate as milk has to go back onto the farm.

On his 260ha farm, Korsten hasn’t used nitrogen to fertilise paddocks for seven years; instead the whole farm is fertilised with effluent.

Milking about 670 Friesian cows and having a feedpad means a lot of nutrients are added to their diet. About 45% of feed is imported — mostly soyabean, tapioca, straw, maize sileage and some PKE. . . 

Guy Trafford looks at how the meat processing industry structures affect what producers receive and what consumers pay – Guy Trafford:

recent article by John Maudlin prompted me to look at some of the background data he quoted regarding competition within agriculture in the USA where 85% of the steer kill resides with four companies.

While there are over 60 companies existing in the US they are decreasing at a reasonably rapid rate as the big buy up the small. The latest being Harris Ranch Beef being acquired by Central Valley Holding Co. making it seventh in size of US beef packers.

While some may say these amalgamations into larger and larger companies creates more processing efficiencies and are a natural part of competition within a capitalist system there is a growing risk that both producers and consumers miss out as competition moves into monopolies. Despite this, the evidence is that there has not been an obvious reduction in cattle farmer profits and while not hugely profitable farmers have been making reasonable livings. That said, the last two seasons have trended downwards. . . 

Where to for Chiwi agrifood – Keith Woodford:

The current plan for Chinese Yili to buy Westland Co-operative Dairy has brought renewed discussion about the role of China within New Zealand agrifood industries. Of course, the Westland issue is just one part of a much greater issue about the trading and political relationships linking our two countries.

There is a need for ongoing debate because the issues are profound. There is also a need for the debate to be informed.  I hope that what follows here will contribute to an informed debate.

The starting point is to recognise that China is easily New Zealand’s biggest agrifood destination. And every year it continues to grow. . . 

Ensuring the safety of pesticides within New Zealand – Mark Ross

A culture of trepidation about consuming foods which have been exposed to pesticides is misleading and has sparked much confusion of late.

To abate the concerns, a breakdown of the process for getting products to market can reassure consumers that our most nutritious foods of fruits, vegetables and grains are safe to eat. This is reflected in the decade-long process which includes 11 years of research and hundreds of millions of dollars.

At the start of the process, chemicals are tested for their effects on people and the environment. . .


Rural round-up

April 11, 2019

Dairy loses gloss – Neal Wallace:

Political and banking uncertainty appears to be taking some of the gloss off the dairy industry with just seven farms in Southland and Canterbury selling in the last six months.

From October to the middle of March just two dairy farms in Canterbury and five in Southland were sold but a broader lack of buyer confidence has eased national dairy land prices by up to 15%.

Real Estate Institute spokesman Brian Peacocke says a perfect storm has taken the wind out of the sector’s sails but he notes activity has started to pick up.

Rules governing the sale of land to foreign buyers have been tightened, banks are viewing lending to dairying less favourably, tax changes are possible, the introduction of environmental taxes and regulations are expected and borrowing costs . . .

Dire worker shortage in orchards – Richard Rennie:

Hawke’s Bay and Bay of Plenty orchardists are grappling again with a seasonal labour shortage, with a shortfall of thousands of workers expected as kiwifruit and apple harvests reach their peak.

The shortage has horticultural heads exasperated at the need for greater understanding from the Government of how dire the situation has become.

The Social Development Ministry declared a seasonal labour shortage for kiwifruit early this month and extended the already declared labour shortage hitting Hawke’s Bay. 

Shortfalls in staff numbers have increased over last year’s with Bay of Plenty’s deficit of 1400 likely to push 3800 at the mid-April harvest peak. Last year the region was short by 1200 staff at this stage of harvest.  . . 

Fruit rotting, workers suffering amid Hawke’s Bay labour shortage

Fruit is rotting on the ground in Hawke’s Bay amid a massive worker shortage and orchardists warn that overworked pickers are suffering more accidents.

The official labour shortage first declared for Hawke’s Bay six weeks ago – with 192 tourists granted approval to work in orchards – expired on Friday.

It was immediately extended, but growers say it’s too little too late.

Phil Paynter from Johnny Appleseed Holdings had to say goodbye to 22 hard-working pickers last week and says that with a little more warning, he could have kept them. . . 

Guy Trafford looks at two current on-farm issues, pointing to some recent relevant history for controlling feral goats, and to the battle of the science over glyphosate – GUy Trafford:

Some farmers are feeling let down by government after the recommendations from the select committee on military-styled weapons have been announced.

The particular piece that they are at odds with is that only .22 calibre rifles (or less) are allowed to be semi-automatic and with a magazine capable of holding 10 shells or less. Any larger calibre rifles are only to be used by licensed contractors.

To be fair to the government, from my recollection, at no point did they indicate that higher calibre semi-automatic rifles would be allowed, and it would have been incredibly naive to think otherwise. The only animals needing these weapons are likely to be goats with possums and rabbits quite able to be culled by .22 or shot guns . . 

Comvita to take full control of China JV – Rebecca Howard:

 (BusinessDesk) – Honey company Comvita has entered a conditional agreement to acquire the remaining 49 percent of its China joint venture, Comvita Food and Comvita China, for about $20 million.

Comvita will acquire the JV by issuing 4.05 million new Comvita ordinary shares at $4.35 per share and an additional cash payment of $3.19 million. The acquisition will be earnings accretive immediately on a per share basis, it said.

“This completes the ‘final piece of the jigsaw’ with respect to our China Strategy, which we have been working on for a number of years,” chief executive Scott Coulter said. . . 

Students inspired by agricultural science at UWA Future Farm:

Breaking the city-country divide, Year 12 Geography students from Penrhos College recently had their third annual field day at The University of Western Australia’s Ridgefield Farm in Pingelly.

The UWA Ridgefield Farm is home to the Future Farm 2050 project, which facilitates multidisciplinary research and development of sustainable and economically viable farms at local, national and international levels.

Professor Phil Vercoe from The UWA School of Agriculture and Environment and The UWA Institute of Agriculture introduced the students to the Enrich project, which was part of the Future Farm Industries Cooperative Research Centre (CRC) investigating the benefits of planting native perennial shrubs as livestock feed. . .


Rural round-up

March 13, 2019

Tax recommendations threaten future prosperity:

Federated Farmers is calling on the Government to reject the majority of the raft of new taxes proposed by the Tax Working Group.

“Small business would pay the costs, large business would spend thousands avoiding the costs and tax advisors and valuers would have a field day,” Federated Farmers Vice-President Andrew Hoggard says.

“There is possibly an argument for a Capital Gains Tax aimed at rental properties if there was some sound evidence it would dampen investor speculation, and reduce price pressure and first home buyers being out-bid. But even with that, we haven’t given the tougher ‘bright line’ test rules a chance to really kick in. . .

Despite rising prices farmers are feeling oppressed from all sides and confidence is low. FIckle urban voters are driving a flood of rules and imposing costs that make little sense to the business of farming – Guy Trafford:

The results of the January Federated Farmers farmer survey have recently been published and makes fairly sober reading – especially in the context that prices for most commodities are reasonably sound.

Only 5.1% of respondents expected economic conditions to improve and but nearly 46% expect economic conditions to worsen, this is the worse result since July 2009.

Given the recent rises in milk prices and solid returns coming for sheep and beef farmers this level of pessimism is somewhat surprising and perhaps is a reflection of where farmers heads are at rather than a measure of what the ‘true’ economic conditions are. . . 

Looking to Generation Z for the future of  food – Sarah Perriam:

The rural sector is rapidly changing.

Consumer demand and global trends means New Zealand farmers need to embrace innovation to be able to compete and thrive in this new and exciting environment.

The next generation is vital for success. . . 

Greenpeace billboard ruled misleading  :

Federated Farmers is pleased the Advertising Standards Authority has ruled that a Greenpeace billboard aimed at fertilizer companies and the dairy industry is misleading and takes advocacy a step too far.

“Federated Farmers believes everyone has the right to express strong views but as the ASA Complaints Board ruling underlines, over-simplification of issues and targeting of two farmer-owned companies is misleading and overly provocative,” Feds environment spokesperson Chris Allen says. . .

Zespri. Appoints Bruce Cameron as chairman – Luke Chivers:

While the kiwifruit industry is having its day in the sun it is not short of challenges. Luke Chivers spoke to new Zespri chairman Bruce Cameron about the future.

New Zespri chairman Bruce Cameron is taking over at a time of strong continuity and volume in kiwifruit exports.

He replaces Te Puna grower Peter McBride who has stood down to pursue other primary industry interests, including a Fonterra directorship. . .

Butter prices go into meltdown :

Butter prices fell 10 percent in February 2019 to a 19-month low, Stats NZ said today.

The average price for a 500g block of butter fell to $5.20 in February 2019, down from a record high of $5.79 in January 2019.

“In January we saw milk prices fall to a 19-month low. This price fall now looks to be flowing on to other dairy products,” consumer prices manager Gael Price said. . . 


Rural round-up

March 12, 2019

It’s all about the bloodline – Luke Chivers:

Central Hawke’s Bay farmers Harry and Kate de Lautour are dedicated to bloodline but it isn’t just about their ancestry. Luke Chivers reports.

From  the crack of dawn to the close of day sheep and beef farmer Harry de Lautour is set on challenging his animals for the betterment of their health.

The 31-year-old from Flemington has a long-standing connection with the primary sector, sheep genetics and performance recording.  

Growing up in rural New Zealand instilled that passion.

“I grew up on a sheep and beef farm in Hawke’s Bay and absolutely loved it,” he says. . . 

Auckland wants to protect productive soils – Neal Wallace:

In the next 30 years up to a million new houses could be built in Auckland on designated land that excludes elite and prime soils.

Land Squeeze Dinkus 1The city’s rural-urban boundary provides an urban edge with 15,000ha – equivalent to twice the urban area of Hamilton – of rural land identified for future urban expansion, Auckland City Council urban growth and housing director Penny Pirrit said.

In addition, land in Auckland’s existing urban area has space for another 240,000 houses.

Supplying infrastructure for that degree of expansion is estimated to cost $20 billion over 30 years.

When the council was formed in 2010 one of its first roles was to plan for future residential and industrial growth. . . 

Good start to grape harvest – Simon Hartley:

Central Otago’s grape harvest is well under way and recent dry conditions are having barely any effect, Central Otago Winegrowers Association past president James Dicey says.

Harvesting started late last month, mainly of sparkling grape varieties and other varieties are due to start soon, through to mid-to-late March.

While Australia’s wine sector has been devastated by its hottest summer on record and drought, Central Otago has not been similarly hit, despite the past summer in New Zealand having been recorded as one of the hottest on record. . . 

Wilding pines are ‘a blanket of green like a marching army over a landscape’ – Georgie Ormond:

It looks like a harmless Christmas tree but Pinus Contorta is wreaking havoc on the landscape in some parts of New Zealand.

Tragically, Contorta was originally planted in the central North Island for conservation, to help stabilise the alpine scree slopes, and for forestry.

Fifty years later it’s an insidious wilding pine that is taking over the Central Plateau.

Craig Davey from Horizons Regional Council says that’s because Contorta has the lightest seed of all our pinus species. . . 

Finding satisfaction in contrary conditions – Mike Weddell:

The end of the fishing season is not far away but it does not seem long since it started, so we need to make the most of it.

Conditions have been great for fishing recently and it seems like not much will change in the short term.

My last two outings were scorchers, bright sun and little wind which, combined with clear water, were great days.

Reading traditional fly-fishing books, they mostly state that these are the worst conditions for fishing – but in my experience, the contrary is true.

Some of my best days ever have been on hot sunny days. . . 

‘Head in the sand’ approach outdated – Richard Kohne:

There is a fine line between a consumer fad and a long-term structural shift in a way of thinking, but most people in food production would agree that the Australian consumers’ focus on sustainability is here to stay.

This means a “head in the sand” approach is well and truly off the table. In fact, most producers are well aware of the risk they take when delaying their response to such a shift in thinking, and so are now looking for a way to meet this consumer desire. 

Few might appreciate however, that responding to this desire for sustainable produce could in fact make them more profitable. . . 


Rural round-up

March 3, 2019

Stemming lifestyle bock growth – Richard Rennie:

 Soaring kiwifruit orchard values have helped take some steam from the lure of subdividing quality land into smaller blocks in Western Bay of Plenty.

However, the Western Bay of Plenty District Council has also had to tighten up on development plans to help prevent the loss to uneconomic lifestyle blocks.

Alongside Tauranga City, Western Bay of Plenty is one of the country’s fastest-growing districts, recording a population increase from 27,000 in 1986 to 46,000 in 2013. . .

Farmingin the city – Luke Chivers:

When New Zealanders think of Auckland few think of farming. But a young Karaka dairying couple are combining their love of the city with their passion for the land. Luke Chivers reports.

IT WAS Gypsy Day 2016.

Traditionally, it is the start of the dairying calendar when accounts are settled, stock is bought and sold or moved to a new farm and new careers are launched. At least that was what Chris and Sally Guy hoped when their sharemilking agreement on a well-nurtured and developed inland slice of rural New Zealand kicked in. The couple are 50:50 sharemilkers with his parents Allan and Wendy who own the 80ha Oakview Farm in South Auckland.

New fertigation trial examines effects on nutrient loss – Pat Deavoll:

A new project to trial the use of fertigation, which could help reduce nitrogen leaching on farms, is underway.

State-owned farmer Pāmu was working with IrrigationNZ and Ballance Agri-Nutrients on the trial which had received funding from the Sustainable Farming Fund.

Fertigation is the application of small quantities of fertiliser through an irrigation system. Fertigation is used overseas but was uncommon in New Zealand. . .

Shearers clip for cancer – Toni Williams:

They came, they shore and they conquered, raising more than $85,000 for charity.

Around 70 vintage shearers from New Zealand and overseas, including current and former world champions, stars of the movie She Shears and All Black greats, appeared on the stands at the Shear For Life event at the Ewing Family property, at Hinds in Mid Canterbury on Saturday.

It was the brainchild of shearing mates Rocky Bull, Alan ”Bimbo” Bramley and Steven ”Dixy” Lynch, who wanted a chance to catch up with a few of the old shearing crowd. . .

Wyndham farmer Matt McRae’s community engagement contributes to Otago/Southland Young Farmer of the Year award  – Blair Jackson:

 Community engagement is something Wyndham farmer Matt McRae values highly.

It’s part of the reason he was recently named Otago/Southland Young Farmer of the Year.

Although his rugby career has taken a hit – he will play in Wyndham’s second string side to focus on his farming study and work – he enjoys what he does. . .

Glass bottles. Make a come-back on Country Calendar – Melenie Parkes:

A Nelson dairy farm is looking to the past to take it into the future. These dairy disruptors are using new technology to reinvent an old-fashioned favourite.

When Julian and Cathy Raine’s winter contract was cancelled by Fonterra in 2012, they had to come up with a plan to generate another source of income.

Their solution was to sell milk direct to the consumer using innovative vending machines, sourced from Europe and dotted throughout Nelson. . .

 


%d bloggers like this: