Rural round-up

08/02/2021

Climate focus highlights need for water storage – Vanessa Winning :

We should no longer be afraid of the conversation about water storage, dams, and reservoirs in the right places, as they are necessary for a sustainable, inclusive, productive and decarbonised economy, chief executive of Irrigation NZ Vanessa Winning writes.

It has been hot, very hot, especially in the central north island, Canterbury, Nelson, and Otago areas.

Then it was cool – still dry for most of us, but temperatures dropped a minimum of 10 degrees in the space of 24 hours in the height of summer.

Southerlies have settled into the lower North Island and we may get a storm next week in the South. Climate scientists tell us that these swings are expected to get more extreme all year round. . . 

Climate hurdle a high bar for farmers – Tom O’Connor:

Farmers in Waikato and across the country are to be commended for their courage in facing up to what they rightly say are the daunting changes ahead them following a report by the Climate Change Commission.

The 800-page report is wide-sweeping, thorough, challenging, hugely ambitious and more than a little frightening for those locked into our extensive agricultural industry and those in wide-spread supporting industries.

In a first draft of the report, dealing with carbon budgets, released last week, the commission has suggested that dairy, sheep and beef cattle numbers must be reduced by 15 per cent by the end of the decade. That is a very short time frame for such a major change and some probably won’t make it.

Fortunately, we seemed to have passed through the phase of blind opposition to the concept of climate change. For about thirty years a number of sceptics challenged almost every scientist who presented evidence of climate change or predicted what climate change would do. . . 

Exports remain strong – Neal Wallace and Gerald PIddock:

Farm gate prices for New Zealand dairy and meat exports have defied economic fallout from the global pandemic and are trading at above long-term averages.

Demand from China and Asian economies emerging from the covid-19 pandemic are underpinning the buoyant prices, but there are warnings a strengthening exchange rate and prolonged supply chain disruption will put pressure on returns.

Fonterra this week lifted its farm gate milk price guidance range from $6.90 to $7.50kg/MS, up from $5.90 to $6.90 at the start of the season, potentially making this the second consecutive year of a $7-plus milk price. . . 

The dream team: Jess, David and Bronwyn Hill :

A Raglan dairy farming family set up a wee milk bottling plant three years ago.

Then, the Hill family produced 30 litres of drinking milk a week and delivered it to local customers. Now they bottle and deliver 5000 litres – in one-litre bottles – from the west coast to the east coast.

Their website has a rolling tally of the number of plastic milk bottles they’ve saved from re-cycling or landfill – over 150,000  and counting.

Jess Hill says customers are loving the glass bottles and the fact they’re supporting a local enterprise.   . . 

Mustering at Molesworth – Sally Round:

It’s an early start for the musterers at Molesworth Station. The bulls are out with the cows for the mating season and the stockmen need to beat the heat. Country Life producer Sally Round spent a day with the musterers, the farmer and the cook, peeling back some of the mystique of New Zealand’s most famous farm.

Duncan, Connell, Josh and Liam  are up before the birds.

Head torches on, they catch their horses before tucking into a pile of bacon and eggs in the kitchen at Tarndale.

The homestead there is one of Molesworth Station’s far-flung camps where the musterers can have a feed and bed down for the night while working on the furthest reaches of the 180,470-hectare property.

Molesworth, in the backcountry of Marlborough, has a mystique and mana which few other high country farms can match. . . 

 

Are cows accelerating climate change? – Stu McNish:

Cows have rapidly moved into the crosshairs of climate change and diet. But Frank M. Mitloehner of University of California, Davis says much – if not most – of what you think you know about ruminants and climate change is inaccurate.

His findings align with those of climate scientist Myles Allen, an Intergovernmental Panel on Climate Change contributor and Oxford professor who says the global warming carbon equivalency formula commonly applied to livestock is incorrect.

Both Mitloehner and Allen point to the impact a stable or declining herd has on methane production. Add in improving dietary and animal husbandry practices, along with methane-capturing systems, and the picture for livestock farms in northern hemisphere countries is positive. . . 


Rural round-up

03/03/2020

Farmers feeling socially disconnected as younger generation migrate to social media – Lawrence Gullery:

A trail of dust follows Philip Dench’s motorbike as he rides up to the milking shed in the baking sun.

He steps off his bike wearing boots, shorts, a singlet, cap and sunglasses.

It’s hard to figure out what he’s thinking behind those sunglasses but that’s the way he likes it.

“I have to know the person first, I won’t talk to a stranger, no way,” Philip says. . . 

Southland farmers face winter grazing charges – Rachael Kelly:

Three charges have been laid against Southland farming companies for breaches of winter grazing rules last year.

Environment Southland compliance manager Simon Mapp said the charges related to incidents on two sites.

“The charges are for discharges where they may reach water,” Mapp said.

The first court appearance was scheduled for this week but that was subject to change, he said. . . 

High standards pay off – Charlie Williamson:

While his friends dreamed of glamorous sporting careers Mihaka Beckham dreamed of working the land and being a dairy farmer. Charlie Williamson reports.

While his primary school friends were talking about how they would be the up and coming All Blacks stars when they grew up young Mihaka Beckham was saying he would one day be a dairy farmer. 

And with the help of a few mentors and his ability to seize any opportunity he could find along the way Mihaka, now 23, is living his childhood dream. 

Mihaka works as herd manager on a Taupo dairy farm milking 440 Jersey-Friesian cows on 170ha effective for Bryan and Tesha Gibson. . . 

Farmers call for ORC rates details -Brent Melville:

Federated Farmers says back-to-back annual rates increases from the Otago Regional Council should come with a more detailed plan of what benefits would come from farmers’ money.

The ORC yesterday announced it would push rates up by 9.1% as part of overall spending of $75.5million, including expenditure on reworking water plans, increasing consent processing staff and capacity for environmental incident response.

Federated Farmers South Island regional policy manager Kim Reilly said the second consecutive year of rates rises had come without firm detail as to how the rate adjustments might be packaged. . . 

Epidemiologist embracing ‘M.bovis’ battle :

Mark Neill says he likes a challenge, and admits he’s got one on his hands.

Mr Neill, a veterinarian, is the lead epidemiologist in the Mycoplasma bovis eradication programme. He was one of the speakers at the Ministry for Primary Industries’ public update meeting in Oamaru last week.

Since September, Mr Neill has been seconded by the ministry from Ospri’s TBfree programme, where he has worked since 2002. . . 

Welsh woman declares vindication after ‘guerrilla rewilding’ court case

Sioned Jones used to adore the landscape and wildlife of her adopted home in Bantry, a bucolic region in west Cork on Ireland’s Atlantic coast. She planted vegetables and herbs, foraged for nuts and berries and observed birds, insects, frogs and lizards.

Then, on land above her house, the state-owned forestry company Coillte planted a forest of Sitka spruce, a non-native species that Jones considered a dark, dank threat to biodiversity.

The Welsh grandmother got a chainsaw and started cutting – and cutting. A few trees at first, then dozens, then hundreds. In their place she planted native broadleaf trees – birch, hazel, oak, alder, crab apple and rowan – a guerrilla rewilding campaign that lasted more than 20 years. . . 


Quotes of the Year

31/12/2019

You can volunteer to take life seriously but it is gonna get you, they are going to win over you, it is harsh, but you can either break down and complain about how miserable your life is or have a go at it and survive. I think that is the basis of it all. – Billy Connolly

Working for Families is a policy that satisfies few on the Left or the Right. Compromises rarely do. They are imperfect by their nature. They are necessary, however, because people are imperfect and always will be. If things were otherwise, we wouldn’t need government at all. – Liam Hehir

The greatest threats to our native wildlife – and our rural economy – may yet be science denial and conspiracy belief. – Dave Hansford

Those elected to positions of authority need to understand that the human condition rarely engages in deceit and halftruths as much as when rehearsing or inventing the science behind their personal environmental concerns.Gerrard Eckhoff

When our total emissions account for 0.17 per cent of total global emissions, leadership isn’t being first, fast and famous. Leadership is taking what we already do well, food production, and doing it even better over time by investing in innovation and technology.  Todd Muller

People have a choice with how they respond to adversity in their life. Creating a positive attitude gives you more control over your circumstances. By staying positive, it means you can make the most out of your life no matter what gets thrown in your direction. – Emma Barker

Being part of a baying mob, for that is what much of our modern commentary has been reduced to, isn’t brave and nor is it radical.

Standing up to them is. – Damien Grant

It is stupid and dangerous. But, we are on private property and we’re just having a bit of fun.

No-one has got too hurt yet … we are not stupid about it. – Patrick Ens

The first challenge is that urban New Zealand does not understand the extent to which our national wealth depends on the two pillars of dairy and tourism.  Yes, there are other important industries such as kiwifruit and wine, and yes, forestry, lamb and beef are also very important. But rightly or wrongly, our population has been growing rapidly, and the export economy also has to keep growing. There is a need for some big pillars.

Somehow, we have to create the exports to pay for all of the machinery, the computers, the electronics, the planes, the cars, the fuel and the pharmaceuticals on which we all depend. . . Keith Woodford

Believe passionately enough in something and you’ll be shouting at the younger generation well into your eighties. – AnnaJones

We realise that Pharmac has a budget, but there seems to be a never ending open budget for welfare. New Zealand surely isn’t so broke that we have to pick and choose who we let live and who we let die. But that is currently where we find ourselves.Allyson Lock

The problem with numbers is that they don’t fudge.They’re definite. Exact. Numbers don’t lie. But people lie.People fudge. People lie about numbers. People fudge numbers. But numbers are the truth.  . .

I think there’s a political lesson here for this government. Watch the numbers or your number’s up. – Andrew Dickens

My take away from all this is that referendums do have a place, even binding ones. But it is best to call on these when the issues are clear and easily understood by everyone in the community. Brexit or not might have seemed clear at the time, driven as it was mainly by fears of uncontrollable immigration across the Channel. But it was not of this genre. As Oscar Wilde remarks: ‘The truth is rarely pure and never simple’. In such cases, perhaps best leave it to parliaments. That way we’ll know who to blame it if all goes wrong.Professor Roger Bowden

All kinds of wild ideas that are untested and are demonstrably bad for them and demonstrably wrong – these ideas can spread like wildfire so long as they are emotionally appealing. Social media and other innovations have cut the lines that previously would have tethered the balloon to Earth, and the balloon has taken off. – Jonathon Haidt

Pettiness is on the increase, too, in the constant calling-out of sometimes-casual language that was never intended to offend or harass, and even may have been written or uttered with well-meaning intent. – Joanne Black

Why then did I leave Greenpeace after 15 years in the leadership? When Greenpeace began we had a strong humanitarian orientation, to save civilization from destruction by all-out nuclear war. Over the years the “peace” in Greenpeace was gradually lost and my organization, along with much of the environmental movement, drifted into a belief that humans are the enemies of the earth. I believe in a humanitarian environmentalism because we are part of nature, not separate from it. The first principle of ecology is that we are all part of the same ecosystem, as Barbara Ward put it, “One human family on spaceship Earth”, and to preach otherwise teaches that the world would be better off without us. Patrick Moore

There were rituals, prayer every night, communal eating, some adults staying at home looking after children while others went to work.

Looking back, it was one of the sweetest memories for me. It was a very secure, loving home with lots of uncles and aunts, and no shortage of cousins to play with. There wasn’t a lot of money, but an abundance of aspiration. – Agnes Loheni

We need to be 90 per cent women. Not 46 per cent women. – Jill Emberson  (speaking on the inequity of funding research for ovarian cancer)

These messages of envy and hopelessness—messages that lead to an insidious victim mentality and that are perpetuated by those who say they care more and are genuinely concerned for the communities I grew up in—lead to an outcome that is infinitely worse than any hard bigot or racist could ever hope to achieve. To take hopes and dreams away from a child through good intentions conflicts with the messages of aspiration, resilience, and compassion that I and my Pasefika community were exposed to as we grew up. That soft bigotry of low expectation is the road to hell laid brick by brick with good intentions.

Hope, resilience, compassion—these are the only messages that have any chance of succeeding and changing our course toward a better New Zealand. These values are not exclusive to my migrant parents; they are New Zealand’s values. They fit hand-in-glove with our Kiwi belief in hard work, enterprise, and personal responsibility. Agnes Loheni

Politics is an odd kind of game that sometimes requires a ruthless self-interest and at others altruistic self-sacrifice. It’s a patchwork of ideals and deals, virtue and vice, gamble and calculation. – Tim  Watkin

Small business would pay the costs, large business would spend thousands avoiding the costs and tax advisors and valuers would have a field day. AndrewHoggard

 There are limits, even to the immodesty of the self-proclaimed First Citizen of the Provinces, the wandering bard with the bag of pūtea, bestowing largesse on the forgotten hamlets of Aotearoa. – Guyon Espiner

Once we recover from our grief, do we slide back into being passively a “good” country? To simply “not be racist” when what is required of us is to be outspoken “anti-racists”? I don’t want thoughts and prayers. What I want to see is bold leadership, standing up and uniting in this message: that hate will not be allowed to take root and triumph here. And to then act on that message. I need us all to be courageous and really look inwards at the fears, judgment and complacence we may have allowed into our hearts, and look outward to demand a change in the conversation. And to be that change. Saziah Bashir

Words matter because when we isolate groups of people who don’t make up the majority of those we see, we turn them into “others”. And when we turn them into others we dehumanise them and make it easier to commit harm against them. – David Cormack

Being right wing to me means believing in free market ideals, open immigration where skills are needed, free trade and access to international markets, as little government intervention as possible and having the best people in your country to help your country become better. It means more opportunity for hard working immigrants. Quite often we ARE those bloody immigrants!

It’s not about closed borders. It’s not about denying people opportunity to build their businesses if they’re hard working and wish to contribute to a country. It’s not about wounding and killing people in places of prayer or on the streets. – Cactus Kate

New Zealand can never succeed, on any measure, by cowering behind a wall. Not just our economic destiny but our national identity depends on us maintaining the sense of adventure that brought us all here and extending manaakitanga to those who want to join us, visit us, do business with us, or take a holiday or study here.

Those of us who believe in these things should no longer reject the term neo-liberal, so often used as abuse, but reclaim it. What is the alternative: to be old conservatives? The political right needs to get back on track. – Matthew Hooton

We are broken-hearted, but we are not broken. We are alive, we are together, we are determined to not let anyone divide us.

To the families of the victims your loved ones did not die in vain, their blood has watered the seeds of hope. – Gamal Fouda

We like to tell our food story and we have terms like market research and consumer behaviour that help us as we pick what to produce and how. Put simply, what we’re really doing is asking what does that person want and how can we make them happy? We’re seeking understanding. We’re listening to people we don’t know as much about. We could use more of that in our everyday lives right now. – Bryan Gibson

Wise politicians pick no unnecessary fights that focus people on differences instead of on values they share.StephenFranks

The way I’ve looked at married life is this – You make your bed, you lay in it.

“You get married and you think everything is a long tar-sealed road that is beautiful.

“And after a few years, you get a few potholes. And if you don’t fix the potholes, they get bigger.

“You have to keep fixing them. – Jack van Zanten

NZ First feels like the stumbling, drunk boyfriend that the cool girl brought to the party. She’s too good for him, and everyone can suddenly see it.  – Heather du Plessis-Allan:

 It was never clear to me whether anyone was doing anything useful or just pretending to do stuff to feel better about ourselves. How do you actually make the world a better place? – Danyl Mclauchlan

Social media and the changed nature of other media have obscured the capacity and need for real conversation. Ideas are not contested civilly, rather people are attacked, falsehoods multiply. Our evolution as social animals required mechanisms for group consensus and group rules. Democracy is a manifestation of that social dynamic and works best when publics are informed not manipulated,and can have a civil contest of worldviews, values and ideas informed by robust evidence. –  Sir Peter Gluckman

I worry there is a drive to sanitise life. When the end gets difficult, we are saying, right, that’s enough, let’s cut it short. There are alternatives. There are other choices to ameliorate suffering of all types. Assisted death is not necessary.

How we die says a lot about our society. Having held a few hands of the dying, I know that those moments are sacred. I didn’t swear the oath of first doing no harm, to then participate in an activity with multiple harmful effects to both the living and the dying.  – Hinemoa Elder

Reasoned communication is the way across the divide of difference. It requires leaving the past and its animosities behind. But this is very difficult. The past gives us a sense of security and belonging. The institutions of modern society which unite us don’t have the same pulling power as the rallying cries of the isms. No wonder ethnic nationalisms, nativisms, and populisms with their ‘us not you’ and ‘our culture not yours’ are winning out. Unexamined belief is more satisfying than reason – and its easier.  – Elizabeth Rata 

People’s wellbeing, even their lives, are at risk while well-meaning people make statements based on inappropriate and flawed research. – Jacqueline Rowarth

Only around 20 per cent of the population lives in the countryside, and decisions are being made about them and for them by predominantly urban people, many of whom have little understanding or empathy for their rural neighbours. – Dr Margaret Brown

Such is the far left’s belief in their own moral superiority that, while they point the finger of blame at others with alacrity, they appear to lack the self-awareness and self-reflection that would lead them to at least wonder whether they themselves are complicit in contributing to a divisive and hateful society. – Juliet Moses

I want to turn to our Māori people, because I believe it is time to switch your political allegiance back to yourself, to your own tino rakatirataka. The political tribalism of saying we only vote for the party is not doing us any favours. You must demand on every politician that walks across your marae ātea that they show you the proof of their commitment to working hard for you before you give them your vote, because talk is cheap, whānau. Actions, ringa raupā—the callused hands—those are what spoke loudly to our conservative tīpuna, and it is time to demand politicians show you their calloused hands, their ringa raupā, as evidence of what they have achieved for you. – Nuk Korako

However, the real danger to meddling in our sound and proven speech laws is that institutions, agencies and interest groups with their own social and political agendas will likely have a disproportionate influence that is not in the national interest. There will be some whose sole intent is to undermine the free speech we already enjoy. – Joss Miller 

It’s easy to take it for granted that we are mostly led by politicians who are motivated to do their best by us; one look around the world today shows us how easily it could be different.

Politics in New Zealand has undoubtedly become more tribal since I started but beneath the rhetoric the differences are really not so great.

I leave here firmly believing there are no good guys or bad guys; the various parties may have different solutions to the same problems but fundamentally there is the same will to solve the problems. – Tracy Watkins

I realised two things that day. I would never, ever, let anyone I cared for enter a life of politics – and that politicians bleed, just like the rest of us. In the years since, I’ve tried to remember the power of words to hurt. – Tracy Watkins

My clear thrust in politics has been around … actually what we’ve just seen in Australia, what ScoMo called the ‘quiet Australians’, they’re here in New Zealand too. All they really want from a government is a strong economy, good public services and for us to get out of the way, and let them get on with their families, and that’s what drives me – Simon Bridges

I don’t think we do anyone any favours by pretending it’s easy, because it isn’t. I don’t think you can have everything all at once. – Linda Clark

It is the private sector that will do the heavy lifting. Nothing will happen unless and until the owners of companies take the decision to invest more, hire more people, and take a risk on economic opportunitySteven Joyce

The more you pay people, the fewer people you can afford to pay. Unless of course you sell more, and you only sell more if people feel good about buying. – Mike Hosking

I am living the way my forefathers lived, who left the footprint for me. It was good enough for my people, for my parents, my grandparents, who bought the house in 1887 – it is a tribute to them. – Margaret Gallagher

If I won the lottery, I would still live here. I am a rural rooted spinster. – Margaret Gallagher

Preachers of tolerance and inclusion must no longer seek to silence and condemn those with opinions that make them uncomfortable but are nevertheless opinions based on another person’s own beliefs and values systems. While we need to stay vigilant and investigate people who post offensive material online, we need to be equally concerned about any move in this House to restrict freedom of speech, a move which has all too often been used by those in power to silence those with differing opinions or ideas. This doctrine, peddled by those who pretend to be progressive, asserts that the mere expression of ideas itself is a limitation on the rights of others. This is preposterous. We must always run the risk of being offended in the effort to afford each citizen their freedom of expression, their freedom to be wrong, and, yes, unfortunately, even nasty. We must let the punishment of those with hateful messages be their own undoing.  Paulo Garcia

 It’s a blunt instrument that doesn’t always work, but parents love and understand their children. They are uniquely placed to make them see sense and not rush off with some jezebel or fall pregnant to some ageing lothario.

Welfare is a merino-covered sledge hammer that smashes these traditional bonds. Teenagers are freed from the financial constraints of their family and can turn to a new parent, the state, who will not judge, lecture, or express disappointment in their life decisions. . .

When you design a system that disenfranchises parents and undermines families you are rewarded with a cohort of lost children and will, in a few short years, find yourself taking babies off teenagers who are unfit to be parents. Damien Grant

Pasture-based New Zealand dairy production is the most carbon efficient dairy farming system in the world. In fact, you can ship a glass of New Zealand milk to the next most efficient country (Ireland) and drink it there and it still has a lower carbon footprint than an equivalent Irish glass of milk. – Nathan Penny

Kids are kids. PARENTING has changed. SOCIETY has changed. The kids are just the innocent victims of that. Parents are working crazy hours, consumed by their devices, leaving kids in unstable parenting/co-parenting situations, terrible media influences … and we are going to give the excuse that the KIDS have changed? What did we expect them to do? Kids behave in undesirable ways in the environment they feel safest.

They test the water in the environment that they know their mistakes and behaviours will be treated with kindness and compassion. For those “well-behaved” kids – they’re throwing normal kid tantrums at home because it’s safe. The kids flipping tables at school? They don’t have a safe place at home. Our classrooms are the first place they’ve ever heard ‘no’, been given boundaries, shown love through respect. – Jessica Gentry

In a nation like ours, immigration is a kind of oxygen, each fresh wave reenergizing the body as a whole. As a society, when we offer immigrants the gift of opportunity, we receive in return vital fuel for our shared future. – L. Rafael Reif

We should be very wary of underplaying the progress and successes we’ve already made as food producers and custodians of the land.  If we pay too much attention to the critics, it saps motivation and puts more stress on the shoulders of farmers and their families. – Katie Milne

The opportunities in the agri-food sector are endless, even if you live in the city. You just have to be passionate – James Robertson

The choice really is clear. Do we want to be remembered in the future for being the generation that overreacted and spent a fortune feeling good about ourselves but doing very little, subsidising inefficient solar panels and promising slight carbon cuts — or do we want to be remembered for fundamentally helping to fix both climate and all the other challenges facing the world? – Bjorn Lomborg

My starting point for this with public health is very simple, I do not plan to be the moral police, and will not tell people how to live their lives, but I intend to help people get information that forms the basis for making choices. – Sylvi Listhaug

Pastoral agriculture is a pretty simple and slick system. We turn a natural resource that we can’t eat (grass) into something we can eat (meat and milk) with grazing animals. The land we (the world) use to do this is, by and large, not suitable for the production of sugar or the other 40 ingredients needed for cultured meat. Or, for the ingredients required in the less-terrifying, but no-less-processed plant-based “meats”.

Some people can’t stand the thought of an animal being killed for their food. So be it. Let them eat cake… or felafel. But, when it comes to meat, there is no substitute for the simplicity and safety of the real deal. – Nicola Dennis

But at times like this the public more than ever look to the media for impartial coverage. Is it too much to expect that journalists set aside their personal views and concentrate instead on giving people the information they need to properly weigh the conflicting arguments and form their own conclusions? –Karl du Fresne

Governments who are put in place by voters to help those that have been missing out enact policies that ensure those people keep missing out.

And those same Governments store up economic imbalances that bring real risks for our collective future security. All for the sake of short-term policies that appear popular in the here and now. – Steven Joyce

The whole idea of tearing the heart out of a nation’s economy to reduce methane emissions from livestock is an unbelievable display of scientific, technological and economic ignorance. It goes far beyond simply not knowing or being mistaken.  It is profound ignorance compounded by understanding so little it is not even possible to recognise one’s own ignorance which is then made malignant by thinking it must be imposed on everyone else for their own good. – Walter Starck

Everyone that’s being fired and publicly embarrassed about a misdemeanor and being called a Nazi — there are real Nazis who are getting away with it. This must be amazing for real racists to be out there, and going, “It’s all right, everyone’s a racist now, this is a great smokescreen, we’ve got people out there calling people who aren’t Nazis, Nazis. . . . They don’t know the real Nazis from people who said the  wrong thing once!” . . . It plays into the hands of the genuinely bad people. – Ricky Gervais

I get the equality movement – it’s valid and important. But I also know the dangers, firsthand, that mindset can play if we encourage everyone to see themselves as the same, instead of embrace the differences God intentionally created us with.

I have been more successful as a professional, a wife and a friend once I learned to embrace myself as different, not equal.  – Kate Lambert

The creation of wealth should not be confused with the creation of money and the amount of money in circulation at any given point. – Henry Armstrong

For me, it was South Island farmer Sean Portegys who articulated best what so many farmers are feeling – he told me that in a drought, you don’t despair because it’s always going to rain. In a snowstorm, the sun will come out eventually. When prices are bad, and he said they’d just gone through a rough patch a few years ago, it’s always going to come right eventually. The problem is now, he said, the situation that farmers are facing is a lack of hope. He says he just doesn’t see a future in what he’s doing. And if farmers don’t see a future, then the future of New Zealand Inc looks bleak. –  Kerre McIvor

The problem is, if you propose a set of rules that are unachievable you don’t get community buy-in and if you don’t get community buy-in, you don’t actually make any progress,- David Clark

There are no perfect human societies or human systems or human beings.  But that shouldn’t stop us celebrating our past, our heritage, our culture –  the things that, by opening to the world, made this country, for all its faults and failings and relative economic decline in recent decades, one of the more prosperous and safe countries on earth. – Michael Reddell

The productivity commission says – in a much nicer way than this – that most councillors are a bunch of useless numpties with no understanding of governance of finance, and so really aren’t capable of handling the big stuff. – Tina Nixon

If you cannot even state an opponent’s position in order to illustrate the benefit of arguing with that opponent, then free speech is over. Because no dialogue then is possible. Professor Jim Flynn

Freedom of speech is important because it is a contest of ideas.

When you forbid certain ideas, the only way you can be effective is by being more powerful. So it becomes a contest of strength. If you shut ’em up, not only does that make it a matter of `might makes right’, you haven’t proved that your views are more defensible, you’ve just proved that you are stronger. Further, that must be the worst formula for finding truth that’s ever been invented. It’s either a contest of ideas or a contest of strength. Professor Jim Flynn

 A free society cannot allow social media giants to silence the voices of the people. And a free people must never, ever be enlisted in the cause of silencing, coercing, cancelling or blacklisting their own neighbours. Professor Jim Flynn

People have to grow up. Being educated is getting used to hearing ideas that upset you. – Professor Jim Flynn

I see precautionary investment against climate change as equivalent in political decision-making, to expenditure on defence. Both require spending for highly uncertain benefit. No one can know whether we genuinely have an enemy who will attack. No one can know if our precautions will be effective. Hopefully the investment will be untested. We can’t know until afterwards whether it is wasted. Yet it is rational to try, because the catastrophe could be so overwhelming if the risk matures without resilience or mitigation precautions.

But such investment remains foolish if it is unlikely reduce CO2 levels materially, or to improve New Zealand’s ability to cope if change happens nevertheless. Given NZ’s inability to affect the first, an insurance investment should focus primarily on resilience. The Zero Carbon Bill does neither. So my government is wasting the elite political consensus that ‘something must be done”. Instead they’re conspicuously trumpeting their “belief” in climate change, and their intentions to act. If the law is enforced it will likely increase emissions overseas, and not influence foreign governments to mitigate the risk, who can affect the outcome. – Stephen Franks

The brute facts of New Zealand history suggest that if it’s blame Maori and Pakeha are looking for, then there’s plenty to go around. Rather than apportion guilt, would it not be wiser to accept that the Pakeha of 2019 are not – and never will be – “Europeans”? Just as contemporary Maori are not – and can never be again – the Maori who inhabited these islands before Cook’s arrival. Would it not, therefore, be wiser to accept, finally, that both peoples are victims of historical forces too vast for blame, too permanent for guilt?Chris Trotter

As I have gone through my horrible journey, I have realised why ovarian cancer support doesn’t gain the kind of traction that breast cancer does. It is because we are small in number, and we die really quickly, so we don’t have the capacity to build up an army of advocates. With breast cancer, there is a lot more women who get it, therefore they can build and build their army of advocates and they are able to raise more money, get more research, and get better outcomes, so they live longer. We need the support of breast cancer survivors. We need them to link arms with us to grow our army for ovarian cancer, which will then help us get more funding fairness. Funding leads to research, and research leads to longer lives. – Jill  Emberson

This idea of purity and you’re never compromised and you’re politically woke, and all that stuff — you should get over that quickly. The world is messy. There are ambiguities. People who do really good stuff have flaws. People who you are fighting with may love their kids and share certain things with you. – Barack Obama

I can’t make people not afraid of black people. But maybe if I show up every day as a human, a good human, maybe that work will pick away at the scabs of your discrimination. –Michelle Obama

In South Africa, pressure is not having a job or if one of your close relatives is murdered. In South Africa there are a lot of problems, which is pressure. – Rassie Erasmus

We shouldn’t subsidise the smelter.  Rather we should stop forcing Southlanders to subsidise Aucklanders.  We should also revert to a more gradual water plan that gives farmers time to adapt, and we should let Southland retain control of SIT.  Then we should get out of the way and let the sensible practical Southlanders get on with making a success of their province. – Steven Joyce

All of us face trials and tribulations. No-one always wins, in the end we all lose. We lose friends, marriages, money, get anxious, our bodies break down, our minds go, and then we die. Isn’t life great?

But actually, isn’t living also a lot of highs? Births, marriages, beaches, trips abroad, friends, sporting victories, pets, pay increases, leaves sprouting in spring, fish and chips on a sunny day. – Kevin Norquay

You’ve got to come up with some kind of middle ground where you do reasonable things to mitigate the risk and try at the same time to lift people out of poverty and make them more resilient. We shouldn’t be forced to choose between lifting people out of poverty and doing something for the climate. Kerry Emanuel

Knowledge in long-term memory is not a nice-to-have. Rather, it is an integral part of mental processing without which our working memories (which can hold only about four items at a time) become quickly overloaded. – Briar Lipson

None of it convinces me from my position that there is no “I” in meat but if you look closely you will find the words me and eat.  That should be good enough to convince tree huggers and hippies that they should be switching back to natural. – Cactus Kate

It [managerialism] undermines the ability of state services to help citizens, but empowers it to infantilise us.

We’re discouraged from acting on our own, and forced to bow to experts. Yet systems and fancy talk prevent experts taking substantive action for fear of career, safety, or arbitrary consequences for taking the “wrong” action. In these environments, there are no career prospects for heroes.  Mark Blackham

It used to be that people joined the Labour Party to make their lives better off. Now they join to make someone else’s life better off. – Josie Pagani

If all the new Tory voters wanted was more from the state and more lecturing on how to live their lives, they would have voted for Labour. These voters want a hand up, not a handout. If you give people things and make them reliant upon the state then next time they will vote for those who will give them more things. – Matthew Lesh

. . .It matters because the still-cherished principles of secular humanism, which continue to inspire the multitude of moral arbiters who police social media, come with provenance papers tracing them all the way back to a peculiar collection of Jews and Gentiles living and writing in the Roman Empire of 2,000 years ago. Ordinary human-beings who gathered to hear and repeat the words of a carpenter’s son: the Galilean rabbi, Yeshua Ben-Joseph. Words that still constitute the core of the what remains the world’s largest religious faith –  Christianity.

It matters, also, because, to paraphrase Robert Harris, writing in his latest, terrifying, novel The Second Sleep: when morality loses its power, power loses its morality. Chris Trotter

Whatever the reasons, it saddens me that the spiritual dimension of Christmas has withered as it has. Because the nativity story literally marks the beginning of a faith which, whatever the woke folk may say, is a core piece of our heritage and the foundation of our morals, manners and laws. For that reason alone, it has a place on Christmas DayJim Hopkins


Rural round-up

26/10/2019

The deal’s done – Bryan Gibson:

Farmers now control their emissions destiny but industry leaders warn the hard work starts here.

The Government has adopted He Waka Eke Noa – the Primary Sector Climate Change Commitment, which Beef + Lamb New Zealand chairman Andrew Morrison said is a good outcome for farmers.

“I hope farmers understand the importance of today,” he said.

“This is a piece of work that empowers us as a sector to put the tools in place to measure the mitigations, the sequestrations against our liabilities. 

“That’s our goal and that will drive the right behaviours.”

But now the office work is done the farm work will start. . .

Water policy stymies green work :

Hill-Country farmers will be deterred from doing environmental protection and enhancement because of limits put on land use by the proposed Essential Freshwater policies, Tararua farmers Simon and Trudy Hales say.

They believe restrictions on farmers’ ability to realise the productive potential of their land will stymie investment in environmental protection.

The couple, this year’s Supreme Award winners in the Manawatu-Wanganui Region Ballance Farm Environment Awards, estimate over the past four years they have spent about $120,000 on environmental protection on their 970ha, 819ha effective, hill country farm. . .

Taranaki farming couple reap benefit after lifetime of responsible land management – Mike Watson:

When Norton and Coral Moller decided to plant trees on a bare coastal dairy farm south of New Plymouth, the response from neighbours was disbelief.

Nearly 50 years later the retired Oakura couple are reaping the benefits.

Last month they were among 17 Taranaki Environment Award winners, for environmental leadership in dairying. . .

New Zealand’s anti-science GMO laws need to change to tackle climate change – Mia Sutherland:

If this coalition government is serious about tackling climate change and ensuring future generations are left with a prosperous planet, GMO law reform must be considered.

A poignant aspect of making a difference to New Zealand’s carbon emissions is discontinuing ‘business as usual’, meaning that the lifestyles we have founded and the way our society operates now needs to change. It’s not sustainable, and doesn’t promise the 170,000 people who took to the streets on September 27 or their children an inhabitable future.

We need to be exploring new methods, changing the way we think, and reevaluating ideas we have while taking into consideration the increasingly fast development of science. We need to reform the law about genetically modified organisms. . .

Kiwifruit pushes onto dairy land – Alan WIlliams:

Two properties destined for conversion to kiwifruit are among the few dairy farms being sold.

The farms are in the Pukehina area, east of the main kiwifruit zone at Te Puke in Bay of Plenty.

It is fringe kiwifruit land away from the main post-harvest infrastructure and indications are the buyers are already in the industry with the knowledge to make the bare-land investment, Real Estate Institute rural spokesman Brian Peacocke said.  . .

More Trades Academy places good news for primary sector:

The announcement of up to 4000 more trades training places in schools will help meet demand from students to learn about farming and horticulture, Primary ITO chief executive Nigel Philpott says.

The Government will fund 2000 more Trades Academy places, where secondary students combine full-time study with experience in the workplace, as well as up to 2000 Gateway places, where students have job placements along with classroom learning. The Trades Academies are across a number of sectors.

Primary ITO currently has New Zealand’s biggest Trades Academy, with approximately 830 students, and Mr Philpott says schools have asked for nearly 1100 Trades Academy places for next year. . .

Genetic engineering, CRISPR and food: What the ‘revolution’ will bring in the near future – Steven Cerier:

Humankind is on the verge of a genetic revolution that holds great promise and potential. It will change the ways food is grown, medicine is produced, animals are altered and will give rise to new ways of producing plastics, biofuels and chemicals.

Many object to the genetic revolution, insisting we should not be ‘playing God’ by tinkering with the building blocks of life; we should leave the genie in the bottle. This is the view held by many opponents of GMO foods But few transformative scientific advances are widely embraced at first. Once a discovery has been made and its impact widely felt it is impossible to stop despite the pleas of doubters and critics concerned about potential unintended consequences. Otherwise, science would not have experienced great leaps throughout history­­—and we would still be living a primitive existence


Rural round-up

21/05/2019

Farmers are right to ask questions – Bryan Gibson:

Last week Regional Development Minister Shane Jones called farmers a bunch of moaners for voicing concerns about the billion trees policy and the Zero Carbon Bill.

We’ll put aside the fact that it’s not a great way to engage with a large and important constituency for now. But Jones must realise his policies have consequences that are going to alter rural New Zealand forever.

In last week’s editorial I urged farmers to get on board with the Zero Carbon Bill as a concept because it provides a path to sustainability and can ensure our customers continue to be happy to hear our farming story. That means they’ll also be happy to keep buying our food. The details of it, which are not yet set in stone, can be challenged but the concept is sound. . .

Merit award acknowledges shepherd’s class:

Nic Blanchard’s happy place is running around the hills with her team of dogs.

Ms Blanchard is a shepherd at Long Gully Station, at Tarras, where she also classes the property’s hogget clip.

Earlier this month, her classing prowess was acknowledged when she was presented with a merit award for the mid micron category at the New Zealand Wool Classers Association’s annual awards.

It was PGG Wrightson Wool Central Otago representative Graeme Bell who thought the clip was worthy of nomination for the awards and put it forward. . .

Dairy can protect water gain – TIm Fulton:

Water carried Graeme Sutton’s forebears to a life of freedom in New Zealand and it keeps doing the same for them on land. Tim Fultonreports.

Five generations ago, in 1842 Graeme Sutton’s English family landed in Nelson. 

It was the start of a family partnership that has endured and expanded into several irrigated dairy ventures.

“The reason they came out, I understand, is that New Zealand gave them an opportunity for land ownership. They never had that in England. They just worked for a Lord,” Graeme says. . . .

Exciting journey to Grand Final – Sally Rae:

As Georgie Lindsay prepares for the grand final of the FMG Young Farmer Contest in July, she admits it had been an exciting yet unplanned journey.

Ms Lindsay (24) has been working as a shepherd in North Canterbury. When she “tagged along” with a couple of members of her local Young Farmers Club who were competing in the district final, she never dreamed she would reach the pinnacle of the event.

In the past, she had been playing a lot of sport and she never had a spare weekend to have a crack at the competition. This year was the first time that she could do it justice and she decided to give it a go. . .

Regional population surge puts pressure on rural GPs:

Medical practices around Northland are closing their doors to new patients – as they struggle with a shortage of GPs and a surge in population growth.

It’s a perfect storm of sorts – with many GPs reaching patient capacity just as a wave of retirees cash in on house prices in cities like Auckland – and move north.

In the Far North, medical centres in Kaitaia and Coopers Beach – a popular retirement location – are no longer accepting new patients, and in Whangarei, only two GP practices are taking new enrolments. . .

Warning predator free goal faces ‘conflicts’ and uncertainty – Kate

The goal of becoming predator free in 30 years could be hampered by conflicts, inadequate planning and uncertainty, a report warns

Predator Free 2050 aims for a coordinated, nationwide eradication of New Zealand’s most damaging introduced predators – rats, stoats and possums – compared to the current piecemeal controlling of limited areas.

A just released report from the Biological Heritage National Science Challenge looks at the predator free target as a large social movement, but said there were gaps that need to be addressed on social, cultural and ethical issues . .


Rural round-up

26/03/2019

Last calves go under the hammer – Sally Rae:

It was dubbed The Last Hurrah.

Rural folk from throughout the Catlins and further afield gathered on Thursday for the last-ever Owaka calf sale.

As the stories and nostalgia flowed – many commenting on how long it could take in years gone by to get home from the sale – there was also a touch of sadness.

PGG Wrightson, which owns and operates the saleyards, is moving the sale from next year to a special sale day at the Balclutha saleyards. . .

Pilot ‘trees and carbon’ workshop proves popular – Sally Brooker:

A pilot project helping farmers make the most of the One Billion Trees Fund has generated a lot of interest.

Beef + Lamb New Zealand ran a series of workshops in the central South Island this month called ”Farms, Trees and Carbon”.

Experts from Wairarapa forestry and marginal land use advisory and management company Woodnet presented an overview of global warming and New Zealand’s commitment to reducing greenhouse gases.

Then they discussed possibilities for plantings on attendees’ land. . . 

‘Serious pest’ affecting avocado trees discovered in Auckland

An avocado tree-loving beetle, regarded as a serious pest overseas, has been discovered in Auckland.

The wood-boring granulate ambrosia beetle has been detected in four Auckland areas since late February, according to Biosecurity New Zealand.

The beetle is known to feed on a wide range of broadleaf trees, including horticultural species such as avocado, and can spread fungal diseases. . . 

Primary sector attitudes give lessons for life – Bryan Gibson:

It has been a challenging week or so in New Zealand as we all try to make sense of the events in Christchurch on March 15. We’ve all been doing some soul-searching, wondering about the foundations of our society and how it will recover from this tragedy.

As an island nation at the bottom of the world many of us might have thought we were isolated from the hatred that we see in much of the world at the moment.

But we’d be wrong to think that. Our nation was formed through conflict and to this day we often express our fear of others through anger. It might help for rural communities and primary producers to reflect on our make-up. People of all nationalities work the land, grow the crops, pick the fruit and milk the cows. There’s only four million of us here but we produce enough to feed many more people so we’ve had to form partnerships with other nations to sell our great food internationally. . . 

Dairy dramas – Hugh Stringleman:

Dairy farmers face a strange mix of uncertainties when contemplating with satisfaction the likelihood of a fourth consecutive season of $6-plus milk prices.

While extreme volatility in dairy product prices has calmed down and New Zealand farmers now receive as good as others in Europe and the United States, their institutions have developed cracks.

There might be no better time to rebuild the foundation, beginning with the Dairy Industry Restructuring Act, part 2019.

Last week Fonterra’s leaders promised for the third or fourth time since the embarrassment of their first financial loss in 2018 a fundamental strategy review. . . 

NZ Champion of Cheese Medals Announced:

NZ Champions of Cheese Awards 2019 has awarded 223 medals to locally-made cheese, proving the quality of New Zealand speciality cheese continues to improve.

Organised by the New Zealand Specialist Cheesemakers Association, the NZ Champions of Cheese Awards has been run since 2003. The Bronze, Silver and Gold Medal winners have been announced today, with the Gold Medal winners vying for one of 26 cheese trophies, which will be announced in Hamilton in May. All the New Zealand Champion of Cheese medal winners are on the NZSCA website https://nzsca.org.nz/winners/. . .

Hawke’s Bay dairy farm opportunity on market:

A top-end Patoka dairy farm with consents in place to increase its output by 30 percent for at least the next 10-years has been placed on the market for sale. With Hawke’s Bay’s land values around half of some other districts, the returns from this property would likely be stronger than anywhere else.

Raumati Dairy some 41-kilometres north-west of Napier is a 458-hectare property milking a herd of between 730 – 750 cows, but with consent from Hawke’s Bay Regional Council to stock up to 1000 cows through to 2028. It ticks all the environmental boxes too with riparian areas fenced off. A 60 bail rotary, 600 cow feed pad and all the bells and whistles make this a must view. . . 


Rural round-up

25/07/2018

Consistent performer helps others – Hugh Stringleman:

The Cookson family are at the true heart of Northland’s beef finishing industry beside State Highway 1 at Kawakawa and consistently producing carcaseweight yield and financial results well above the provincial average. Their pursuit of knowledge from hosting trials and research projects energises the Cooksons and draws hundreds of farmers to their field days. Hugh Stringleman went along.

Former New Zealand Spearfishing champion and international representative Geff Cookson has an impressive record in the water and on the land.

He has hit target after target and inspired many fishers and farmers over a lifetime of sports activities and on the Kawakawa hill country home farm he took over from his father in 1970.. .

Farm sales quiet but resilient – Alan Williams:

The rural real estate market remained resilient through the quiet June trading period, especially for drystock farms even though prices were lower overall.

Despite a positive pricing outlook for most sectors, the Mycoplasma bovis virus is a worry in dairy and beef farming zones and early spring is likely to be a test for the Government and industry animal eradication programme, Real Estate Institute rural spokesman Brian Peacocke said. 

Sales turnover was lower for the three months to the end of June compared to the three months to the end of May, with 32 fewer sales. . .

1080 drop to kill rabbits – Tom Kitchin:

A Manuherikia Valley farmer is making a last-ditch effort to rid his land of rabbits by dropping 1080 for the first time in three decades.

Ophir farmer Sam Leask, who owns the Booth Rd farm, said it was the first time a 1080 drop had been done on  his land in about 30 years.

“The rabbits have just got away … I’ve never seen rabbits like this in my life. It’s just got out to the stage that there’s so many rabbits we have to go back to the old methods. We hate to have to drop 1080 but we have no other choice.”

He had used pindone pellets, and completed shooting day and night but wanted something more effective . .

Mutual aid helps us survive winter – Bryan Gibson:

A mate of mine posted a picture on Instagram last night of the first three calves born on her dairy farm. For her, and for countless other dairy farmers around New Zealand, it has begun.

Calving is an intense period for dairy farmers. There are long hours, late night outings, sleep deprivation and bad weather to contend with. Of course, most farming families also have children to attend to, households to run and cows to milk again.

There were new lambs in the fields on my drive to work this morning too, a reminder this time of year is equally as stressful for sheep and beef farmers who are nurturing this abundance of new life. . .

Grape harvest up; season warmest in decades – Tom Kitchin:

The weather for this year’s Central Otago wine vintage was the warmest since 1956 and tonnage was up, on trend with the rest of the country.

A statement from New Zealand Winegrowers said New Zealand benefited from ”a warm summer” and 419,000 tonnes of grapes were harvested in the country’s vintage this year.

This was up 6% on the 2017 tonnage, but still lower than first anticipated, due to an early start to the season. . .

What are the challenges facing modern farming around the world? – Mary Boote:

Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”

These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the frustration shared by many farmers -smallholder and large across Kenya and much of the African and Asian continents. With the safety of GE crops confirmed and supported by scientists, approved by every regulatory agency around the world, based on thousands of reports and 21 years of data, why does the war regarding the safety of these often life-changing crops continue to rage?

Have no doubt: The impacts of this ‘war’ are real, and they challenge farmers in the developing and developed countries around the world. . .

 


Rural round-up

27/04/2016

What makes a good farmer? – Bryan Gibson:

It seems that everyone has an opinion on the qualities that make up the perfect food producer, especially at the moment when times are tough.

Judging by the number of emails I’m getting detailing roadshows and information days, it appears the average farmer isn’t short of advice.

Whether they are bankers, consultants or other support company staffers or even other farmers, the range of opinion can be overwhelming.

Now, New Zealand farmers are already good at what they do.

But this dairy downturn means almost every farmer will be looking at his or her balance sheet and strategy and looking to make positive changes. . .

Environmental showcase ‘good farm practice’ – Pam Tipa:

Environmental initiatives began as just good farming practice for the first-ever supreme winners of the Auckland Ballance Farm Environment Awards (BFEA).

Richard and Dianne Kidd, of Whenuanui Farm, Helensville, began fencing and planting about 35 years ago for stock health and farm management. But enthusiasm also grew for the environmental side as they started to see the benefits.

The BFEA judges described the Kidd family’s 376ha sheep, beef and forestry unit, as “a showpiece farm on the edge of Auckland city”. . . 

Farmers fear rights being eroded – Glenys Christian:

Changes to the Resource Management Act and freshwater management proposals might force farmers to increase consultation, Auckland Federated Farmers fears.  

The Resource Legislation Amendment Bill, now at select committee stage, will make it mandatory for councils to involve iwi authorities in the appointment of hearing commissioners as well as in the critical stages of preparing council plans, Auckland Federated Farmers president Wendy Clark said.  

While she agreed consultation with iwi before plan notifications was appropriate, she argued there should be consultation with anyone directly affected by the plans. . . 

Base labeling on science not superstition:

The left can be quite smug about its allegiance to science. And quite selective, too. That’s particularly true of the environmental movement’s relentless and often hysterical attacks on genetically modified food.

The nation’s food industry is locked in a battle with Vermont over a state law set to go into effect July 1 that will require the labeling of all food products to indicate whether they contain genetically modified organisms (GMOs).

Agricultural and grocery associations have a pending federal lawsuit claiming state-by-state labeling requirements will make mass distribution of food nearly impossible. They’re also concerned, rightly, that the unwarranted fear campaign pressed by opponents of GMOs will drive consumers away from the products. . . 

Extra payment as Miraka grows :

Milk processing company Miraka will set its own price for the 2016/17 season starting on June 1.

The company, which is owned by Maori and overseas interests, already pays its suppliers in the central North Island 10 cents more than Fonterra for every kilogram of milk solids.

Chair Kingi Smiler says there will be an additional premium paid for suppliers who meet Te Ara Miraka farming excellence standards. . . 

Do you eat? Then you should care about agriculture policy – Adam Diamond, Garrett Graddy-Lovelace, Danielle Neirenberg:

Even though only 2 percent of Americans live on farms in 2016, agricultural policy remains extremely important. Why? Everyone has to eat.

It is unsettling to observe that, while Iowa’s caucuses in February forced presidential candidates to pay lip service to agricultural policy, the subject quickly receded from their radar. Food and farm issues may be hard to package in 30-second sound bites, and they certainly do not lend themselves to cutting debate repartee, but that does not mean they should dwell in the shadows of this 2016 election season. Far from it.

Today, Americans are more concerned than ever before about what they’re eating, how it was grown, where it was grown and by whom. And just as those vying to lead our executive branch need to have a basic grasp of foreign affairs, they also need to understand the basics of the farm and nutrition policies that touch us all, every day of the year, in the most visceral way. . .

Farmers United - We love our animals's photo.


Rural round-up

27/06/2015

Lincoln University’s VIce-Chancellor Resigns:

Dr Andrew West today resigned as Vice-Chancellor of Lincoln University.

“I am proud of what the University has achieved under my leadership. It has been a fabulous three years and Lincoln is on track to become one of the world’s truly great land-based universities”, said Dr West.

 “However my commitment of time, energy and focus has been so great that it is now appropriate that I refocus on my family that live in the Waikato and on my very elderly parents that live in England”, Dr West added.

Farm Environment Award goes to Rotorua couple – Gerard Hutching:

ROTORUA couple John and Catherine Ford have won New Zealand’s pre-eminent farming prize, the Ballance Farm Environment Award for 2015.

It is the first time in the five years since the award was established that a North Island farming business has won.

The Fords were presented with the Gordon Stephenson trophy by Primary Industries Minister Nathan Guy at a Parliamentary function.

The judges said the sheep and beef property had the “wow” factor and had been chosen from out of 10 regional supreme winners. It stood out in terms of environmental sustainability and impressive production and performance figures, they said. . .

Taupō farmer warned over nitrogen cap breaches:

A sheep & beef farmer has been formally warned for breaching the Resource Management Act by exceeding a nitrogen discharge cap on properties in the Lake Taupō catchment over a two year period.

It is the first warning issued by Waikato Regional Council under the new Variation 5 consenting regime designed to protect the lake’s health from nitrogen, which can leach into waterways and cause nuisance algae.

The warning came after it was discovered more than a tonne of excess nitrogen could eventually leach into the lake as a result of the farmer’s operations over the two years. By themselves the breaches are not expected to have a major detrimental effect on the lake’s future health. . .

Look at it as a challenge – Bryan Gibson:

The line painted on Rob Craig’s haybarn, marked 2004, is a reminder of the devastating floods of a decade ago. 

But heavy rain is often enough to jog Craig’s memory, as it did last weekend.

“I didn’t sleep well on Friday night, to be honest. It was bucketing down with rain. Ever since ’04 it’s always in the back of your mind when it’s raining heavily. It just kept raining and raining and I got a pretty bad feeling then that it was going to be bad.” . . .

Lake Opuha reaps the winter harvest – Tim Cronshaw:

A rich snow harvest in the Fairlie basin is providing an unexpected windfall for lowland farmers needing Lake Opuha to fully recharge for the next irrigation season.

After being closed to irrigating in February the lake reached “zero storage” for the first time in 17 years and had been slow to return to its normal levels over autumn.

The lake will be boosted by the initial snow melt in the lower basin with lake levels expected to continue rising as deeper snow in the Two Thumb Range thaws in spring, but more water is needed for it to totally refill. . .

 NZ finishes 2014/15 wool season with smallest volume sold at auction in at least 7 years: – Tina Morrison:

(BusinessDesk) – New Zealand’s 2014/15 wool season ended this week with what is expected to be the smallest percentage of the clip sold through auctions in at least seven years, as more farmers were attracted to the premium prices and protection from commodity price volatility offered in private sales.

The auction system’s share of wool is expected to continue to shrink. An estimated 464,000 bales are expected to come up for auction in the 2015/16 year, down from 480,000 bales in 2014/15 and 493,000 bales in 2013/14, according to Wool Services International executive Malcolm Ching, who is on the roster committee which estimates wool bale supply for the auctions. Ching said the committee has been forced to revise down its estimates in recent years to reflect declining sheep numbers and an increased amount of wool circumventing the auction system. . .


Rural round-up

16/03/2015

Dairy firms confident of safety, security systems – Alan Williams:

Dairy manufacturing companies are very confident of their food safety systems against any risk of the 1080 threat but one has stepped up its security.

Synlait Milk has brought in round the clock physical security checks for site access, including photo identification for all staff at its plant in central Canterbury. . .

Women must invite themselves –  Annette Scott:

A report suggesting business women need to get more assertive to arrest the dramatic fall in women around New Zealand board tables has been challenged by industry experts.

 Dairy Women’s Network (DWN) chief executive Zelda de Villiers acknowledged it was a challenge for women to get their feet under the table in the male-dominated agribusiness sector. . .

Picked, washed, packed and stacked, it’s all about apples  – Lynda van Kempen :

This year, almost more than 10,000 tonnes of Otago apples will be traded in more than 60 countries around the world. The apple industry has kept the van der Voort family in business in Central Otago for 50 years. Their Ettrick apple export packhouse is one of New Zealand’s largest. Reporter Lynda van Kempen follows some early season Cox’s Orange apples, as careful hands and high technology guide the way from picking and packing to trucking out.

Collected from home, a quick bath, a spin through the packhouse and then chilling out on a leisurely sea cruise before meeting the fans overseas – that’s the lot of an Otago-grown export apple. . .

Sheep and beef are doing it tough in drought – Tim Cronshaw:

The drought has put a dent in the incomes of South Island sheep and beef farmers, particularly those with lower beef cattle ratios.

South Island prices at about $4.95 a kilogram for an average 17 kilogram lamb are back about 12 per cent from $5.55/kg the same time last year. A gap lies between southern returns and North Island prices of $5 to $5.10/kg.

Lamb volumes have increased as farmers cull more stock during the drought through much of the South Island’s east coast. Volumes were up 11 per cent at 9.1 million lambs the middle of last month from 8.2 million the same time last year. . .

Alliance steps up its links with rural women – Tim Cronshaw:

Half of the Alliance Group’s 5000 shareholders are women and the meat processor and exporter is strengthening its links with them to help them improve their decision-making on farms.

A Nelson visit to a meat plant today followed a Christchurch workshop yesterday and a visit to Alliance’s Smithfield site in South Canterbury this week.

The workshops were devised after it was noticed that women sometimes felt uncomfortable attending Alliance meetings and a pilot was held in Invercargill last year. . .

New Zealand’s first purpose-built calf feeding system has been developed:

Inspired by a European farming system, but with an understanding that New Zealand farms are different, a local engineer has developed New Zealand’s first purpose built calf feeding system. CalfSMART has the potential to reduce labour costs and lead to overall herd improvements.

New Zealand has nearly 12,000 dairy herds that rear cohorts of calves ranging in size from less than 100 to over 250. The largest 15% of New Zealand’s dairy farms rear 35% of the entire country’s replacement heifers. Traditionally, calf rearing has been carried out by farming families, however in recent years as farms grow in size this work has increasingly been carried out by a migratory workforce. . .

 

 


Rural round-up

27/01/2015

Race to control Canterbury fire – Thomas Mead:

Rural fire crews are considering all possible options as a massive scrub fire burns through a high-country station in Canterbury and temperatures creep up.

Three planes, six helicopters and around 20 firefighters are battling a raging blaze on the hillside at Flock Hill Station, near State Highway 73 and on the way to Arthur’s Pass.

The fire started around 2:30pm yesterday and grew from 10 hectares to 333 hectares overnight, burning through a thick growth of wilding pine, manuka scrub and tussock. The area is equivalent to around 300 rugby fields or three-quarters of the Auckland Central Business District. . .

If farmers hurt, the nation hurts – Bryan Gibson:

Last week, while navigating the cat pictures and uplifting life affirmations of Facebook, I came across a post about the drought-like conditions. The writer stated there seemed to be a fair number of farmers complaining about the weather in the media.

His reasoned the weather was simply a factor of farming business and so farmers should just live with whatever rain or shine the heavens provided.

I sense this is a common belief of many people not associated with farming. . .

McCook hangs up his pest sword – Richard Rennie:

The nemesis for millions of possums is stepping down from his post as king of eradication but his furred foe can be assured there will be little respite on his departure.

OSPRI chief executive William McCook is leaving his post after 12 years heading OSPRI since 2013 and its predecessor the Animal Health Board (AHB). He has decided it’s time for something new but wants to keep his links with the primary sector. . .

Sheep and vineyards a winning combination  – Sally Rae:

Timbo Deaker and Jason Thomson might know a thing or two about grapes but they admit they are ”totally green” when it comes to sheep.

So it comes as something of a surprise that the pair, who operate Viticultura, a Central Otago-based business that manages vineyards and provides brokerage, consultancy and contracting services, supply lambs to Alliance Group.

Historically, they have given winter grazing to local farmers, but for the past two years they have bought their own sheep to fatten beneath the vines. . .

Golden run for NZ shearing legend:

New Zealand shearing legend David Fagan is on a winning streak in what might be his final season on the competition shearing circuit.

He won the Geyserland Shears Open Final at the Rotorua A&P Show during the weekend – the twelfth time he had won that particular event. . .

Equine industry joins GIA biosecurity agreement:

Primary Industries Minister Nathan Guy has welcomed a fourth primary industry to the GIA partnership today.

The New Zealand Equine Health Association has signed the Deed of the Government Industry Agreement (GIA) for Biosecurity Readiness and Response at the Karaka yearling sales today.

“This means the horse racing, recreational and breeding industry and the Ministry for Primary Industries can work together to manage and respond to the most important biosecurity risks. . .

Double delight for Cambridge Stud early on Day One at Karaka:

The undoubted quality of the famous Cambridge Stud bloodlines were to the fore again at Karaka as the Stud enjoyed a high-priced double strike during the early stages of this year’s premier session at the New Zealand Bloodstock National Yearling sale series.

The Cambridge draft provided Lot 36, a bay filly from the first crop of resident stallion Cape Blanco out of the Danehill mare Love Diamonds. The mare is a daughter of blueblood producer Tristalove with this filly’s extended pedigree on the catalogue page reading like a who’s who of Australasian racing. . .

 

Doors open at Rabobank Dargaville

Rabobank will open its newest office in New Zealand next Monday February 2, 2015 located in the Northland township of Dargaville.

Nestled in the heart of Dargaville, the new Rabobank branch will be located at 92 Normanby Street.

Rabobank Northland branch manager Tessa Sutherland said the office is convenient and centrally-located, allowing for clients to easily access the branch.

“It has been a vision for quite some time now and we are thrilled to be opening our new branch in Dargaville next week, starting off 2015 with a bang,” Ms Sutherland said. . .

 


Rural round-up

13/07/2014

The power of water – Bryan Gibson:

Central Hawke’s Bay farmers are still confident catchment landowners will invest in the Ruataniwha Water Storage Scheme.

Takapau farmer Richard Dakins believes the scheme will reach investment goals, even though many farmers are still digesting the Environmental Protection Agency board of inquiry’s final report on the $265 million dam.

Dakins, who farms a 350ha mixed-arable operation, with 150ha irrigated, at the southwestern end of Ruataniwha Plains, said the scheme was vital for Central Hawke’s Bay.

“The region is not in a good state, really, but the scheme will give landowners the confidence to invest in their properties and that will benefit everyone downstream,” he said.

Rob Wilson, who farms a few kilometres from the proposed dam site, agreed. . .

‘Safety first’ call goes out to weather-hit Northland farmers:

Federated Farmers Northland calls for farmers to put safety first with no farming fatalities or serious injuries to date.  With the wet weather set to continue and the power out in some areas, it wants neighbours to band together.

“I think you can safely say the drought’s over give the biblical amount of rain that’s come our way,” says Roger Ludbrook, Federated Farmers Northland provincial president.

“Right now it’s a cracker of a day up here in fact you can call it steamy.  I just hope policymakers regionally and nationally will remember these past few days if we’re talking El Nino come the summer.   Water storage would have been awesome given what we’ve had. . .

Core Truths: 10 Common GMO Claims Debunked – Brooke Boral:

Later this year, the U.S. Department of Agriculture may approve the Arctic Granny and Arctic Golden, the first genetically modified apples to hit the market. Although it will probably be another two years before the non-browning fruits appears in stores, at least one producer is already scrambling to label its apples GMO-free.  The looming apple campaign is just the latest salvo in the ongoing war over genetically modified organisms (GMOs)—one that’s grown increasingly contentious.

Over the past decade, the controversy surrounding GMOs has sparked worldwide riots and the vandalism of crops in Oregon, the United Kingdom, Australia, and the Philippines. In May, the governor of Vermont signed a law that will likely make it the first U.S. state to require labels for genetically engineered ingredients; more than 50 nations already mandate them. Vermont State Senator David Zuckerman told Democracy Now!, “As consumers, we are guinea pigs, because we really don’t understand the ramifications.”

But the truth is, GMOs have been studied intensively, and they look a lot more prosaic than the hype contends. To make Arctic apples, biologists took genes from Granny Smith and Golden Delicious varieties, modified them to suppress the enzyme that causes browning, and reinserted them in the leaf tissue. It’s a lot more accurate than traditional methods, which involve breeders hand-pollinating blossoms in hopes of producing fruit with the desired trait. Biologists also introduce genes to make plants pest- and herbicide-resistant; those traits dominate the more than 430 million acres of GMO crops that have already been planted globally. Scientists are working on varieties that survive disease, drought, and flood. . .

Winemaker takes on black beetle

A winemaker has teamed with researchers to find biological controls to manage brown beetles.

The brown beetle (Costelytra zealandica) can be kept under control with insecticides but causes problems for organic or biodynamic vineyards. 

This same beetle in its immature stages is known as the grass grub, a pest to farming pastures for decades. 

Kono Beverages, producer of Tohu and Aronui wines, is co-leading a project to study the life cycle of the brown beetle to find sustainable ways to stop the damage it causes in vineyards. 

They have teamed with PhD student Mauricio González Chang and Professor Steve Wratten, from the Bio-Protection Research Centre at Lincoln University.  . .

 

Top genetic selection produces biggest antlers  – Heather Chalmers:

Producing deer with some of the biggest antlers in New Zealand takes careful genetic selection and a dollop of luck, says South Canterbury deer farmer Chris Petersen.

Just as others follow the breeding lines of thoroughbred racehorses, Petersen does the same for deer.

“I know all the top stags and hinds in New Zealand. I study them.”

Farming Highden Deer Park with his wife Debra at Sutherlands near Pleasant Point, his stags are highly regarded for their antlers, both for trophies and velvet. The 130 hectare rolling downlands farm carries 364 spikers and mixed-age stags, 122 mixed-age hinds and 55 18-month hinds, as well as this season’s progeny. Most stags are grown out to seven years old for the trophy market, with 27 out of 30 sold last year. . .

 


Rural round-up

28/06/2014

Sustainable farming title goes to Canterbury  – Tim Cronshaw:

Canterbury farmers have made it two years in a row after Mark and Devon Slee were named the national winners of the Ballance Farm Environment Awards in Christchurch last night.

The Gordon Stephenson trophy, farming’s top environmental and sustainable silverware, was handed to the couple by Primary Industries Minister Nathan Guy.

The Slees topped a field of 10 regional winners in the competition run by the New Zealand Farm Environment Trust (NZFE).

Their business, Melrose Dairy, is based on a property portfolio of 1014 hectares in the Ealing district, south of Ashburton. . .

Farming balancing act – Stephen Bell and Bryan Gibson:

The final decision on Ruataniwha Dam represents the way of the future for farming and the environment, which will be balancing competing needs, Massey University ecology Associate Professor Dr Russell Death says.

Farming and environmental groups have cautiously welcomed the Environmental Protection Authority board of inquiry’s ruling on conditions for the $265 million dam in Central Hawke’s Bay.

However, while irrigators said commonsense had prevailed, one environment group said the decision meant the scheme’s viability was questionable.

“I guess to a certain extent both parties are right,” Death said. . .

Dam may be feasible after all – Marty Sharpe:

The correction of a relatively simple but hugely significant error in the 1000-page draft decision of the board of inquiry into the Ruataniwha dam proposal means the project may now be viable.

The board’s final decision on the dam and associated plan change was published yesterday, and corrected an “unintended consequence” in the draft decision, which inflamed farmers, farming organisations and the applicants – the Hawke’s Bay Regional Council and its investment arm.

The draft decision held all farmers in the Tukituki catchment responsible for keeping the level of dissolved nitrogen in the river at 0.8 milligrams per litre of water. . .

 

Wanted: young farm workers for the future –  Gerard Hutching:

Need a sharemilker? How about employing a foreigner? Or perhaps a young New Zealander?

At the same time as the agricultural sector needs a big boost in the workforce, it has become harder to entice young people on to farms.

But it is not just a question of working on farms. The primary sector is facing a significant shortfall in skilled staff across the board, as the Government attempts to meet the ambitious target of doubling exports by 2025.

Within the primary sector, according to the Ministry for Primary Industries’ report People Powered, support services is the area of most acute need, followed by horticulture, forestry, the arable industry, dairy and seafood. Only the red meat and wool sector envisages a fall in workers by 5100. . .

Farming app replaces notebooks, calculators: – Anne Boswell:

A barrage of questions from his knowledge-hungry sons led dairy farmer Jason Jones to develop a livestock management application that removes the need for notebooks and calculators.

Handy Farmer, a highly-customisable app for iPhone and Android, was launched earlier this year, eight years after the idea was born.

Jones, a variable order sharemilker of 470 cows on 140ha effective near Otorohanga, said his sons started asking him “all sorts of questions” as they were learning the ropes of the dairy industry. . .

 

Online fruit and vege sales boom – Hugh Stringleman:

Online buying of fruit and vegetables is growing quickly and customers are more discerning and are prepared to pay more, the Produce Marketing Association Fresh Connections conference in Auckland has been told.

Four speakers gave perspectives from supermarket chains to fruit-and-vegetable stores.

New Zealander Shane Bourk, vice-president fresh food for Wal-Mart in China, said e-commerce was huge in China, although fresh fruit and vegetables lagged. . .


Rural round-up

24/03/2014

New evidence that A1 relative to A2 beta-casein affects digestive function – Keith Woodford:

A new paper has been published in the International Journal of Food Sciences and Nutrition titled “Dietary A1 beta-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 b-casein in Wistar rats”

The key findings are:
1. A1 beta casein slows down transit of food through the digestive system relative to A2 beta-casein and this is an opioid effect.
2. A1 beta-casein induces a pro- inflammatory effect in the colon which is also an opioid effect.
3. A1 beta casein relative to A2 beta-casein causes up-regulation of the enzyme DPP4 in the small intestine and this is apparently a non-opioid effect.
4. In contrast to the A1 beta-casein, there is no evidence of opioid effects from the A2 beta-casein in relation to either food transit times or pro-inflammatory effects. . . .

Benefits of collaboration – Sally Rae:

Collaboration and partnerships.

Two words mentioned often during a Federated Farmers high country field day in the upper Waitaki last week.

It was a fitting location for such an event, with what could be dubbed the ”green versus brown” debate a very hot issue in both the upper Waitaki and neighbouring Mackenzie districts.

Starting in Twizel, about 140 people travelled in a convoy of vehicles through Doug McIntyre’s dairy farm operation, on to Ohau Downs, where Kees Zeestraten is battling to bring irrigation to his property, then through Ribbonwood Station and into the Ahuriri Valley before viewing irrigation development at Tara Hills near Omarama. . .

Millions spent but no irrigation yet – Sally Rae:

Kees Zeestraten has spent close to $3 million trying to get water to irrigate Ohau Downs.

He admitted he was ”gutted” it had cost so much to get to that point – and still not have water.

Meanwhile, the flats of the 5200ha Omarama property, where he intended to do his irrigation development, were, as North Otago Federated Farmers high country chairman Simon Williamson said, ”pretty depleted”, with hieracium taking over and tussocks struggling to survive.

”In general, you would not say it’s in great health. It’s certainly not knee-high tussocks waving in the wind,” Mr Williamson said. . .

Green hues advancing in the high country – Sally Rae:

‘You wouldn’t get a better landscape. Green is as much a part of it as the tawny brown landscape in the background. What are they worrying about? It fits in.”

That was the comment of High Country Accord chairman Jonathan Wallis, after viewing the result of irrigation development on Tara Hills at Omarama.

The contrast between the green, irrigated flats of the property and the surrounding brown hills was vivid.

The 3400ha station, best known as a research property, was bought by Dave Ellis two years ago. . .

Sorting out key issues – Bryan Gibson:

Prime Minister John Key will hope his visit to China last week will have done the trick in terms of reassuring the government in that country and the buying public that our milk products are safe and our food-safety regime is robust.

A report, covered in this week’s Farmers Weekly, says New Zealand’s infant formula industry is in pretty good shape, but faces many challenges as China looks to tame the “Wild West” market that has taken shape there.

Audits of this country’s processing plants by Chinese authorities are under way and there will be many eager to know the results. . .

Foundation’s Australian links pay off:

The Foundation for Arable Research says its foray into Australia last year is paying off.

Foundation chief executive Nick Pyke said the link with Australia enables it to leverage off the much larger investment in cropping research being carried out across the Tasman.

“We have had some involvement in programmes which are quite different for them (Australia) because of the way we grow crops here in New Zealand, so they have learnt from that”. . .

Auckland Hauraki Dairy Winners Dominant:

The major winners in the 2014 Auckland Hauraki Dairy Industry Awards, Bryce and Rosemarie Costar, have well achievable goals to keep them focused and heading in the right direction.

The Onewhero couple were named the region’s Sharemilker/Equity Farmers of the Year at an awards dinner in Pukekohe last night . Ngatea contract milker Simon Player was named the 2014 Auckland Hauraki Farm Manager of the Year and Paeroa dairy farm assistant Marion Reynolds won the region’s Dairy Trainee of the Year title.

Bryce and Rosemarie Costar are 55% sharemilking 300 cows on a family farm owned by Bill Costar. They won $20,200 in prizes. . .


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