Rural round-up

May 21, 2019

Farmers are right to ask questions – Bryan Gibson:

Last week Regional Development Minister Shane Jones called farmers a bunch of moaners for voicing concerns about the billion trees policy and the Zero Carbon Bill.

We’ll put aside the fact that it’s not a great way to engage with a large and important constituency for now. But Jones must realise his policies have consequences that are going to alter rural New Zealand forever.

In last week’s editorial I urged farmers to get on board with the Zero Carbon Bill as a concept because it provides a path to sustainability and can ensure our customers continue to be happy to hear our farming story. That means they’ll also be happy to keep buying our food. The details of it, which are not yet set in stone, can be challenged but the concept is sound. . .

Merit award acknowledges shepherd’s class:

Nic Blanchard’s happy place is running around the hills with her team of dogs.

Ms Blanchard is a shepherd at Long Gully Station, at Tarras, where she also classes the property’s hogget clip.

Earlier this month, her classing prowess was acknowledged when she was presented with a merit award for the mid micron category at the New Zealand Wool Classers Association’s annual awards.

It was PGG Wrightson Wool Central Otago representative Graeme Bell who thought the clip was worthy of nomination for the awards and put it forward. . .

Dairy can protect water gain – TIm Fulton:

Water carried Graeme Sutton’s forebears to a life of freedom in New Zealand and it keeps doing the same for them on land. Tim Fultonreports.

Five generations ago, in 1842 Graeme Sutton’s English family landed in Nelson. 

It was the start of a family partnership that has endured and expanded into several irrigated dairy ventures.

“The reason they came out, I understand, is that New Zealand gave them an opportunity for land ownership. They never had that in England. They just worked for a Lord,” Graeme says. . . .

Exciting journey to Grand Final – Sally Rae:

As Georgie Lindsay prepares for the grand final of the FMG Young Farmer Contest in July, she admits it had been an exciting yet unplanned journey.

Ms Lindsay (24) has been working as a shepherd in North Canterbury. When she “tagged along” with a couple of members of her local Young Farmers Club who were competing in the district final, she never dreamed she would reach the pinnacle of the event.

In the past, she had been playing a lot of sport and she never had a spare weekend to have a crack at the competition. This year was the first time that she could do it justice and she decided to give it a go. . .

Regional population surge puts pressure on rural GPs:

Medical practices around Northland are closing their doors to new patients – as they struggle with a shortage of GPs and a surge in population growth.

It’s a perfect storm of sorts – with many GPs reaching patient capacity just as a wave of retirees cash in on house prices in cities like Auckland – and move north.

In the Far North, medical centres in Kaitaia and Coopers Beach – a popular retirement location – are no longer accepting new patients, and in Whangarei, only two GP practices are taking new enrolments. . .

Warning predator free goal faces ‘conflicts’ and uncertainty – Kate

The goal of becoming predator free in 30 years could be hampered by conflicts, inadequate planning and uncertainty, a report warns

Predator Free 2050 aims for a coordinated, nationwide eradication of New Zealand’s most damaging introduced predators – rats, stoats and possums – compared to the current piecemeal controlling of limited areas.

A just released report from the Biological Heritage National Science Challenge looks at the predator free target as a large social movement, but said there were gaps that need to be addressed on social, cultural and ethical issues . .


Rural round-up

March 26, 2019

Last calves go under the hammer – Sally Rae:

It was dubbed The Last Hurrah.

Rural folk from throughout the Catlins and further afield gathered on Thursday for the last-ever Owaka calf sale.

As the stories and nostalgia flowed – many commenting on how long it could take in years gone by to get home from the sale – there was also a touch of sadness.

PGG Wrightson, which owns and operates the saleyards, is moving the sale from next year to a special sale day at the Balclutha saleyards. . .

Pilot ‘trees and carbon’ workshop proves popular – Sally Brooker:

A pilot project helping farmers make the most of the One Billion Trees Fund has generated a lot of interest.

Beef + Lamb New Zealand ran a series of workshops in the central South Island this month called ”Farms, Trees and Carbon”.

Experts from Wairarapa forestry and marginal land use advisory and management company Woodnet presented an overview of global warming and New Zealand’s commitment to reducing greenhouse gases.

Then they discussed possibilities for plantings on attendees’ land. . . 

‘Serious pest’ affecting avocado trees discovered in Auckland

An avocado tree-loving beetle, regarded as a serious pest overseas, has been discovered in Auckland.

The wood-boring granulate ambrosia beetle has been detected in four Auckland areas since late February, according to Biosecurity New Zealand.

The beetle is known to feed on a wide range of broadleaf trees, including horticultural species such as avocado, and can spread fungal diseases. . . 

Primary sector attitudes give lessons for life – Bryan Gibson:

It has been a challenging week or so in New Zealand as we all try to make sense of the events in Christchurch on March 15. We’ve all been doing some soul-searching, wondering about the foundations of our society and how it will recover from this tragedy.

As an island nation at the bottom of the world many of us might have thought we were isolated from the hatred that we see in much of the world at the moment.

But we’d be wrong to think that. Our nation was formed through conflict and to this day we often express our fear of others through anger. It might help for rural communities and primary producers to reflect on our make-up. People of all nationalities work the land, grow the crops, pick the fruit and milk the cows. There’s only four million of us here but we produce enough to feed many more people so we’ve had to form partnerships with other nations to sell our great food internationally. . . 

Dairy dramas – Hugh Stringleman:

Dairy farmers face a strange mix of uncertainties when contemplating with satisfaction the likelihood of a fourth consecutive season of $6-plus milk prices.

While extreme volatility in dairy product prices has calmed down and New Zealand farmers now receive as good as others in Europe and the United States, their institutions have developed cracks.

There might be no better time to rebuild the foundation, beginning with the Dairy Industry Restructuring Act, part 2019.

Last week Fonterra’s leaders promised for the third or fourth time since the embarrassment of their first financial loss in 2018 a fundamental strategy review. . . 

NZ Champion of Cheese Medals Announced:

NZ Champions of Cheese Awards 2019 has awarded 223 medals to locally-made cheese, proving the quality of New Zealand speciality cheese continues to improve.

Organised by the New Zealand Specialist Cheesemakers Association, the NZ Champions of Cheese Awards has been run since 2003. The Bronze, Silver and Gold Medal winners have been announced today, with the Gold Medal winners vying for one of 26 cheese trophies, which will be announced in Hamilton in May. All the New Zealand Champion of Cheese medal winners are on the NZSCA website https://nzsca.org.nz/winners/. . .

Hawke’s Bay dairy farm opportunity on market:

A top-end Patoka dairy farm with consents in place to increase its output by 30 percent for at least the next 10-years has been placed on the market for sale. With Hawke’s Bay’s land values around half of some other districts, the returns from this property would likely be stronger than anywhere else.

Raumati Dairy some 41-kilometres north-west of Napier is a 458-hectare property milking a herd of between 730 – 750 cows, but with consent from Hawke’s Bay Regional Council to stock up to 1000 cows through to 2028. It ticks all the environmental boxes too with riparian areas fenced off. A 60 bail rotary, 600 cow feed pad and all the bells and whistles make this a must view. . . 


Rural round-up

July 25, 2018

Consistent performer helps others – Hugh Stringleman:

The Cookson family are at the true heart of Northland’s beef finishing industry beside State Highway 1 at Kawakawa and consistently producing carcaseweight yield and financial results well above the provincial average. Their pursuit of knowledge from hosting trials and research projects energises the Cooksons and draws hundreds of farmers to their field days. Hugh Stringleman went along.

Former New Zealand Spearfishing champion and international representative Geff Cookson has an impressive record in the water and on the land.

He has hit target after target and inspired many fishers and farmers over a lifetime of sports activities and on the Kawakawa hill country home farm he took over from his father in 1970.. .

Farm sales quiet but resilient – Alan Williams:

The rural real estate market remained resilient through the quiet June trading period, especially for drystock farms even though prices were lower overall.

Despite a positive pricing outlook for most sectors, the Mycoplasma bovis virus is a worry in dairy and beef farming zones and early spring is likely to be a test for the Government and industry animal eradication programme, Real Estate Institute rural spokesman Brian Peacocke said. 

Sales turnover was lower for the three months to the end of June compared to the three months to the end of May, with 32 fewer sales. . .

1080 drop to kill rabbits – Tom Kitchin:

A Manuherikia Valley farmer is making a last-ditch effort to rid his land of rabbits by dropping 1080 for the first time in three decades.

Ophir farmer Sam Leask, who owns the Booth Rd farm, said it was the first time a 1080 drop had been done on  his land in about 30 years.

“The rabbits have just got away … I’ve never seen rabbits like this in my life. It’s just got out to the stage that there’s so many rabbits we have to go back to the old methods. We hate to have to drop 1080 but we have no other choice.”

He had used pindone pellets, and completed shooting day and night but wanted something more effective . .

Mutual aid helps us survive winter – Bryan Gibson:

A mate of mine posted a picture on Instagram last night of the first three calves born on her dairy farm. For her, and for countless other dairy farmers around New Zealand, it has begun.

Calving is an intense period for dairy farmers. There are long hours, late night outings, sleep deprivation and bad weather to contend with. Of course, most farming families also have children to attend to, households to run and cows to milk again.

There were new lambs in the fields on my drive to work this morning too, a reminder this time of year is equally as stressful for sheep and beef farmers who are nurturing this abundance of new life. . .

Grape harvest up; season warmest in decades – Tom Kitchin:

The weather for this year’s Central Otago wine vintage was the warmest since 1956 and tonnage was up, on trend with the rest of the country.

A statement from New Zealand Winegrowers said New Zealand benefited from ”a warm summer” and 419,000 tonnes of grapes were harvested in the country’s vintage this year.

This was up 6% on the 2017 tonnage, but still lower than first anticipated, due to an early start to the season. . .

What are the challenges facing modern farming around the world? – Mary Boote:

Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”

These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the frustration shared by many farmers -smallholder and large across Kenya and much of the African and Asian continents. With the safety of GE crops confirmed and supported by scientists, approved by every regulatory agency around the world, based on thousands of reports and 21 years of data, why does the war regarding the safety of these often life-changing crops continue to rage?

Have no doubt: The impacts of this ‘war’ are real, and they challenge farmers in the developing and developed countries around the world. . .

 


Rural round-up

April 27, 2016

What makes a good farmer? – Bryan Gibson:

It seems that everyone has an opinion on the qualities that make up the perfect food producer, especially at the moment when times are tough.

Judging by the number of emails I’m getting detailing roadshows and information days, it appears the average farmer isn’t short of advice.

Whether they are bankers, consultants or other support company staffers or even other farmers, the range of opinion can be overwhelming.

Now, New Zealand farmers are already good at what they do.

But this dairy downturn means almost every farmer will be looking at his or her balance sheet and strategy and looking to make positive changes. . .

Environmental showcase ‘good farm practice’ – Pam Tipa:

Environmental initiatives began as just good farming practice for the first-ever supreme winners of the Auckland Ballance Farm Environment Awards (BFEA).

Richard and Dianne Kidd, of Whenuanui Farm, Helensville, began fencing and planting about 35 years ago for stock health and farm management. But enthusiasm also grew for the environmental side as they started to see the benefits.

The BFEA judges described the Kidd family’s 376ha sheep, beef and forestry unit, as “a showpiece farm on the edge of Auckland city”. . . 

Farmers fear rights being eroded – Glenys Christian:

Changes to the Resource Management Act and freshwater management proposals might force farmers to increase consultation, Auckland Federated Farmers fears.  

The Resource Legislation Amendment Bill, now at select committee stage, will make it mandatory for councils to involve iwi authorities in the appointment of hearing commissioners as well as in the critical stages of preparing council plans, Auckland Federated Farmers president Wendy Clark said.  

While she agreed consultation with iwi before plan notifications was appropriate, she argued there should be consultation with anyone directly affected by the plans. . . 

Base labeling on science not superstition:

The left can be quite smug about its allegiance to science. And quite selective, too. That’s particularly true of the environmental movement’s relentless and often hysterical attacks on genetically modified food.

The nation’s food industry is locked in a battle with Vermont over a state law set to go into effect July 1 that will require the labeling of all food products to indicate whether they contain genetically modified organisms (GMOs).

Agricultural and grocery associations have a pending federal lawsuit claiming state-by-state labeling requirements will make mass distribution of food nearly impossible. They’re also concerned, rightly, that the unwarranted fear campaign pressed by opponents of GMOs will drive consumers away from the products. . . 

Extra payment as Miraka grows :

Milk processing company Miraka will set its own price for the 2016/17 season starting on June 1.

The company, which is owned by Maori and overseas interests, already pays its suppliers in the central North Island 10 cents more than Fonterra for every kilogram of milk solids.

Chair Kingi Smiler says there will be an additional premium paid for suppliers who meet Te Ara Miraka farming excellence standards. . . 

Do you eat? Then you should care about agriculture policy – Adam Diamond, Garrett Graddy-Lovelace, Danielle Neirenberg:

Even though only 2 percent of Americans live on farms in 2016, agricultural policy remains extremely important. Why? Everyone has to eat.

It is unsettling to observe that, while Iowa’s caucuses in February forced presidential candidates to pay lip service to agricultural policy, the subject quickly receded from their radar. Food and farm issues may be hard to package in 30-second sound bites, and they certainly do not lend themselves to cutting debate repartee, but that does not mean they should dwell in the shadows of this 2016 election season. Far from it.

Today, Americans are more concerned than ever before about what they’re eating, how it was grown, where it was grown and by whom. And just as those vying to lead our executive branch need to have a basic grasp of foreign affairs, they also need to understand the basics of the farm and nutrition policies that touch us all, every day of the year, in the most visceral way. . .

Farmers United - We love our animals's photo.


Rural round-up

June 27, 2015

Lincoln University’s VIce-Chancellor Resigns:

Dr Andrew West today resigned as Vice-Chancellor of Lincoln University.

“I am proud of what the University has achieved under my leadership. It has been a fabulous three years and Lincoln is on track to become one of the world’s truly great land-based universities”, said Dr West.

 “However my commitment of time, energy and focus has been so great that it is now appropriate that I refocus on my family that live in the Waikato and on my very elderly parents that live in England”, Dr West added.

Farm Environment Award goes to Rotorua couple – Gerard Hutching:

ROTORUA couple John and Catherine Ford have won New Zealand’s pre-eminent farming prize, the Ballance Farm Environment Award for 2015.

It is the first time in the five years since the award was established that a North Island farming business has won.

The Fords were presented with the Gordon Stephenson trophy by Primary Industries Minister Nathan Guy at a Parliamentary function.

The judges said the sheep and beef property had the “wow” factor and had been chosen from out of 10 regional supreme winners. It stood out in terms of environmental sustainability and impressive production and performance figures, they said. . .

Taupō farmer warned over nitrogen cap breaches:

A sheep & beef farmer has been formally warned for breaching the Resource Management Act by exceeding a nitrogen discharge cap on properties in the Lake Taupō catchment over a two year period.

It is the first warning issued by Waikato Regional Council under the new Variation 5 consenting regime designed to protect the lake’s health from nitrogen, which can leach into waterways and cause nuisance algae.

The warning came after it was discovered more than a tonne of excess nitrogen could eventually leach into the lake as a result of the farmer’s operations over the two years. By themselves the breaches are not expected to have a major detrimental effect on the lake’s future health. . .

Look at it as a challenge – Bryan Gibson:

The line painted on Rob Craig’s haybarn, marked 2004, is a reminder of the devastating floods of a decade ago. 

But heavy rain is often enough to jog Craig’s memory, as it did last weekend.

“I didn’t sleep well on Friday night, to be honest. It was bucketing down with rain. Ever since ’04 it’s always in the back of your mind when it’s raining heavily. It just kept raining and raining and I got a pretty bad feeling then that it was going to be bad.” . . .

Lake Opuha reaps the winter harvest – Tim Cronshaw:

A rich snow harvest in the Fairlie basin is providing an unexpected windfall for lowland farmers needing Lake Opuha to fully recharge for the next irrigation season.

After being closed to irrigating in February the lake reached “zero storage” for the first time in 17 years and had been slow to return to its normal levels over autumn.

The lake will be boosted by the initial snow melt in the lower basin with lake levels expected to continue rising as deeper snow in the Two Thumb Range thaws in spring, but more water is needed for it to totally refill. . .

 NZ finishes 2014/15 wool season with smallest volume sold at auction in at least 7 years: – Tina Morrison:

(BusinessDesk) – New Zealand’s 2014/15 wool season ended this week with what is expected to be the smallest percentage of the clip sold through auctions in at least seven years, as more farmers were attracted to the premium prices and protection from commodity price volatility offered in private sales.

The auction system’s share of wool is expected to continue to shrink. An estimated 464,000 bales are expected to come up for auction in the 2015/16 year, down from 480,000 bales in 2014/15 and 493,000 bales in 2013/14, according to Wool Services International executive Malcolm Ching, who is on the roster committee which estimates wool bale supply for the auctions. Ching said the committee has been forced to revise down its estimates in recent years to reflect declining sheep numbers and an increased amount of wool circumventing the auction system. . .


Rural round-up

March 16, 2015

Dairy firms confident of safety, security systems – Alan Williams:

Dairy manufacturing companies are very confident of their food safety systems against any risk of the 1080 threat but one has stepped up its security.

Synlait Milk has brought in round the clock physical security checks for site access, including photo identification for all staff at its plant in central Canterbury. . .

Women must invite themselves –  Annette Scott:

A report suggesting business women need to get more assertive to arrest the dramatic fall in women around New Zealand board tables has been challenged by industry experts.

 Dairy Women’s Network (DWN) chief executive Zelda de Villiers acknowledged it was a challenge for women to get their feet under the table in the male-dominated agribusiness sector. . .

Picked, washed, packed and stacked, it’s all about apples  – Lynda van Kempen :

This year, almost more than 10,000 tonnes of Otago apples will be traded in more than 60 countries around the world. The apple industry has kept the van der Voort family in business in Central Otago for 50 years. Their Ettrick apple export packhouse is one of New Zealand’s largest. Reporter Lynda van Kempen follows some early season Cox’s Orange apples, as careful hands and high technology guide the way from picking and packing to trucking out.

Collected from home, a quick bath, a spin through the packhouse and then chilling out on a leisurely sea cruise before meeting the fans overseas – that’s the lot of an Otago-grown export apple. . .

Sheep and beef are doing it tough in drought – Tim Cronshaw:

The drought has put a dent in the incomes of South Island sheep and beef farmers, particularly those with lower beef cattle ratios.

South Island prices at about $4.95 a kilogram for an average 17 kilogram lamb are back about 12 per cent from $5.55/kg the same time last year. A gap lies between southern returns and North Island prices of $5 to $5.10/kg.

Lamb volumes have increased as farmers cull more stock during the drought through much of the South Island’s east coast. Volumes were up 11 per cent at 9.1 million lambs the middle of last month from 8.2 million the same time last year. . .

Alliance steps up its links with rural women – Tim Cronshaw:

Half of the Alliance Group’s 5000 shareholders are women and the meat processor and exporter is strengthening its links with them to help them improve their decision-making on farms.

A Nelson visit to a meat plant today followed a Christchurch workshop yesterday and a visit to Alliance’s Smithfield site in South Canterbury this week.

The workshops were devised after it was noticed that women sometimes felt uncomfortable attending Alliance meetings and a pilot was held in Invercargill last year. . .

New Zealand’s first purpose-built calf feeding system has been developed:

Inspired by a European farming system, but with an understanding that New Zealand farms are different, a local engineer has developed New Zealand’s first purpose built calf feeding system. CalfSMART has the potential to reduce labour costs and lead to overall herd improvements.

New Zealand has nearly 12,000 dairy herds that rear cohorts of calves ranging in size from less than 100 to over 250. The largest 15% of New Zealand’s dairy farms rear 35% of the entire country’s replacement heifers. Traditionally, calf rearing has been carried out by farming families, however in recent years as farms grow in size this work has increasingly been carried out by a migratory workforce. . .

 

 


Rural round-up

January 27, 2015

Race to control Canterbury fire – Thomas Mead:

Rural fire crews are considering all possible options as a massive scrub fire burns through a high-country station in Canterbury and temperatures creep up.

Three planes, six helicopters and around 20 firefighters are battling a raging blaze on the hillside at Flock Hill Station, near State Highway 73 and on the way to Arthur’s Pass.

The fire started around 2:30pm yesterday and grew from 10 hectares to 333 hectares overnight, burning through a thick growth of wilding pine, manuka scrub and tussock. The area is equivalent to around 300 rugby fields or three-quarters of the Auckland Central Business District. . .

If farmers hurt, the nation hurts – Bryan Gibson:

Last week, while navigating the cat pictures and uplifting life affirmations of Facebook, I came across a post about the drought-like conditions. The writer stated there seemed to be a fair number of farmers complaining about the weather in the media.

His reasoned the weather was simply a factor of farming business and so farmers should just live with whatever rain or shine the heavens provided.

I sense this is a common belief of many people not associated with farming. . .

McCook hangs up his pest sword – Richard Rennie:

The nemesis for millions of possums is stepping down from his post as king of eradication but his furred foe can be assured there will be little respite on his departure.

OSPRI chief executive William McCook is leaving his post after 12 years heading OSPRI since 2013 and its predecessor the Animal Health Board (AHB). He has decided it’s time for something new but wants to keep his links with the primary sector. . .

Sheep and vineyards a winning combination  – Sally Rae:

Timbo Deaker and Jason Thomson might know a thing or two about grapes but they admit they are ”totally green” when it comes to sheep.

So it comes as something of a surprise that the pair, who operate Viticultura, a Central Otago-based business that manages vineyards and provides brokerage, consultancy and contracting services, supply lambs to Alliance Group.

Historically, they have given winter grazing to local farmers, but for the past two years they have bought their own sheep to fatten beneath the vines. . .

Golden run for NZ shearing legend:

New Zealand shearing legend David Fagan is on a winning streak in what might be his final season on the competition shearing circuit.

He won the Geyserland Shears Open Final at the Rotorua A&P Show during the weekend – the twelfth time he had won that particular event. . .

Equine industry joins GIA biosecurity agreement:

Primary Industries Minister Nathan Guy has welcomed a fourth primary industry to the GIA partnership today.

The New Zealand Equine Health Association has signed the Deed of the Government Industry Agreement (GIA) for Biosecurity Readiness and Response at the Karaka yearling sales today.

“This means the horse racing, recreational and breeding industry and the Ministry for Primary Industries can work together to manage and respond to the most important biosecurity risks. . .

Double delight for Cambridge Stud early on Day One at Karaka:

The undoubted quality of the famous Cambridge Stud bloodlines were to the fore again at Karaka as the Stud enjoyed a high-priced double strike during the early stages of this year’s premier session at the New Zealand Bloodstock National Yearling sale series.

The Cambridge draft provided Lot 36, a bay filly from the first crop of resident stallion Cape Blanco out of the Danehill mare Love Diamonds. The mare is a daughter of blueblood producer Tristalove with this filly’s extended pedigree on the catalogue page reading like a who’s who of Australasian racing. . .

 

Doors open at Rabobank Dargaville

Rabobank will open its newest office in New Zealand next Monday February 2, 2015 located in the Northland township of Dargaville.

Nestled in the heart of Dargaville, the new Rabobank branch will be located at 92 Normanby Street.

Rabobank Northland branch manager Tessa Sutherland said the office is convenient and centrally-located, allowing for clients to easily access the branch.

“It has been a vision for quite some time now and we are thrilled to be opening our new branch in Dargaville next week, starting off 2015 with a bang,” Ms Sutherland said. . .

 


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