Southland stock trading likely to be affected by Mycoploasma bovis outbreak – Dave Nicoll:
Some Southland farmers are frustrated and concerned as calves infected with Mycoplasma bovis may have been traded before the outbreak in Southland was discovered.
Last week, the ministry identified three farms near Winton that had tested positive for the bacterial cattle disease Mycoplasma bovis.
Southland Federated Farmers president Allan Baird said there was some uncertainty among farmers because they knew little about the disease and it was possible some of them had stock from the affected farms.
Baird said he had fielded calls from several people concerned about the disease. . .
Success of merino held up as example of how to boost languishing coarse wool – Gerard Hutching:
Rattle your dags” – that might be the call to Kiwi merino farmers following the news that the dags of the fine wool sheep are generating three times the price of quality strong wool fleece.
Higher quality regular fibre is selling up to a 700 per cent premium over coarse wool. The contrast could not be greater with the prices of coarse wool fleeces tumbling over the past 12 months, and a lot of wool not being sold has been put into storage until the industry picks up again.
Coarse wool exports fell 28 per cent to $550 million to the year to June as a lack of demand from China weighed on prices.
But New Zealand Merino (NZM) is starting to put a focus on coarse wool and using its marketing nous to turn the industry around. . .
Streamlining NAIT comes with tougher compliance approach:
Federated Farmers is pleased that moves to streamline the National Animal Identification and Tracing Scheme (NAIT) process are coming in tandem with a tougher approach on non-compliance.
Agriculture and Biosecurity Minister Damien O’Connor has indicated after nearly five years of educating farmers about the importance of NAIT for biosecurity and food traceability, those who continue to ignore their obligations would face prosecution and fines of up to $10,000. . .
Grant awarded to Paeroa company to study nutritional needs of bees:
It may well be the biggest thing to come out of Paeroa since L&P.
Paeroa-based biostimulant company AgriSea NZ Seaweed Ltd has just been awarded a project grant from Callaghan Innovation for $74,000. The grant will go towards research and development of their bioactive products and the nutritional needs of honey bees.
“This grant recognises the innovation happening at AgriSea and will continue to grow our R&D capabilities,” said Agrisea general manager Tane Bradley. “To date there is limited scientific data around the nutritional needs of the honey bee so this is really important.” . .
OIO considers $105.5 mln buyout of Harvard dairy farms – Sophie Boot:
(BusinessDesk) – The Overseas Investment Office is considering the sale of Harvard University’s 5,500-head dairy farms in the South Island to a Singapore-based investor.
Accounts for the dairy farms filed with New Zealand’s Companies Office show that it entered into an agreement to sell its business assets to WHL Otago Operations on May 31, and the sale was now pending OIO approval but the settlement was expected by June 2018. The accounts show that the expected realisation value of all the company’s assets, after the cost of selling, was calculated to be $105.5 million as at June 30, 2017. . .
Westland Milk Products completes leadership revitalisation:
Westland Milk Products Chief Executive Toni Brendish has completed her revitalisation of the dairy co-operative’s Executive Leadership Team, with the appointment of Jeffrey Goodwin to the role of General Manager, Sales.
Goodwin came to Westland from his role as Vice-President, Global Operations, for James Farrell & Co, which represents United States-based manufacturers in the export of their ingredients and finished goods.
“Jeffrey’s experience in food and ingredients sales is global in scale,” Brendish said, “with a record of success in South East Asia, Japan, China and the United States (among others). . .
‘Green window dressing’: EU criticised for wasting billions on green farming subsidies:
Attempts to ‘green’ EU farm policy did not lead to any significant increase in environmentally-sound farming practices – despite countries spending a huge chunk of the EU’s annual budget on the scheme.
The UK’s net contribution of £8.6billion from last year went towards the project, but a European Court of Auditors report shows just 5 percent of the EU’s farmland benefited from the scheme.
The auditors found that the new payments added more complexity to the system but had led to changed farming practices on only about five per cent of EU farmland. . .
Livestock to help offset big fall in grain production – Brad Thompson:
The farm sector appears fundamentally strong following a record year for farm production in Australia, Rabobank says, anticipating a weaker Australian dollar and strong livestock prices will bolster returns for most farmers next year.
Rabobank’s head of research in Australia and New Zealand, Tim Hunt, said Federal forecaster ABARES’ expectation of a 7 per cent fall in the value of gross production reflected less favourable weather conditions for grain growing after a record harvest last year.
“That is a climate story rather than a structural story, as in we are not back into industry decline we have just had a bad grain season,” he said. . .
Moving beyond the green revolution in Africa’s new era of hunger – Calestous Juma:
A quarter of the world’s hungry people are in sub-Saharan Africa and the numbers are growing. Between 2015 and 2016, the number of hungry – those in distress and unable to access enough calories for a healthy and productive life – grew from 20.8% to 22.7%. The number of undernourished rose from 200 million to 224 million out of a total populationof 1.2 billion.
Conflict, poverty, environmental disruptions and a growing population all contribute to the region’s inability to feed itself.
To tackle hunger, the continent needs to find new, integrated approaches. These approaches – discussed at a recent Harvard conference – must increase crop yield, enhance the nutritional content of people’s diets, improve people’s health and promote sustainability. . .