Rural round-up

November 23, 2018

P kicking out dope in the provinces – Richard Rennie:

Rural New Zealand is playing host to a wave of methamphetamine (P) lab production and consumption that has knocked cannabis off its pedestal as the recreational drug of choice in the provinces.

Research by Massey University associate professor Chris Wilkins has highlighted that contrary to popular belief it is rural New Zealand, not large metropolitan centres, where P’s availability has resoundingly surged.

His research work has revealed small towns and rural areas where gang influence predominates are targeted specifically for P use to maximise gang drug revenue. . . 

Heading for a TB-free future – Barry Harris:

Ospri Chairman Barry Harris says New Zealand farmers can be proud of the progress of the TB Plan towards eradicating the infectious livestock disease bovine tuberculosis.

Among the most important challenges facing New Zealand agriculture is managing and eradicating diseases that threaten our dairy and meat exports. 

While Mycoplasma bovis has hogged the headlines recently, the progress of the TBfree programme to eradicate bovine tuberculosis has been quietly progressing as planned.

TB, caused by the similar-sounding Mycobacterium bovis, has been a problem for farmed livestock since they arrived in the 19th century.  . . 

Push for authorities to subsidise farmers’ use of dung beetles to help reduce environmental impacts – Gerald Piddock:

A company that grows and supplies dung beetles to farmers wants to partner up with local government to lift the insect’s uptake across New Zealand.

The insects are another tool to help pastoral farmers mitigate their environmental impact, according to Dung Beetle Innovations director Shaun Forgie​.

Forgie, along with business partner Andrew Barber and Peter Buckley, outlined to Waikato Regional Councillors at a recent committee meeting why it would be economically and environmentally beneficial for landowners and local government to include the beetles in steps for improving water quality and soil health. . . 

Stud stock agent judge of qualities – Sally Rae:

Among the hordes of exhibitors and visitors through the sheep pavilion at the New Zealand Agricultural Show in Christchurch last week, there was a familiar face.

Stud stock agent Roger Keach is a well-known figure within the New Zealand stud stock industry and  regular show attendee for many years.

This year, he was tasked with judging the Hampshire sheep section and  all-breeds wool ram hogget class. . . 

Getting in behind – Rebecca Harper:

A lack of practical experience made it hard for Ashley Greer to get a foot on the career ladder in the sheep and beef industry, but she refused to take no for an answer. After years of trying, she has landed her dream job shepherding on a progressive sheep and beef farm near Masterton. Rebecca Harper went to visit her.

If at first you don’t succeed, try, try, try again. It’s an old proverb, but one that is particularly relevant for 28-year-old Ashley Greer.

Ashley set her heart on a career in the sheep and beef sector and began studying towards her Bachelor of Science, majoring in agricultural science and minoring in animal science, at Massey University. In her holidays, she needed to obtain placements on farm. . .

North Otago meat plants ‘flat out’ – Sally Brooker:

North Otago’s two major meat processing plants are working flat out.

Alliance Group Pukeuri plant manager Phil Shuker said the site just north of Oamaru was operating three chains, processing both beef and sheep.

”Lamb is continuing to come through strongly, with the plant having just completed a very busy period processing chilled Christmas orders for the important United Kingdom market. . . 

Thriving horticulture sector behind new degree at Massey University – Angie Skerrett:

A booming horticulture industry has prompted the introduction of a new degree course at Massey University.

The Ministry for Primary Industries’ (MPI) quarterly outlook figures for New Zealand’s primary sector estimates growth in the horticulture sector for the coming year will be 13.1 percent, a $0.7 billion increase on the previous year.

A three-year Bachelor of Horticultural Science degree is set to begin in February to cope with the expected growth. . . 


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