Rural round-up

May 3, 2020

No room for a too-hard basket – Annette Scott:

The role of primary industries will be more acute than ever as the nation looks to future-proof its economy, International Network of Government Science Advice chairman Sir Peter Gluckman says.

With tourism in big trouble for the foreseeable future the role of the primary sector in food and fibre production will be critical for New Zealand’s future both short and long term.

How to get more value out of the agricultural sector and make it more efficient is the challenge ahead, Gluckman said. . . 

Food producers can do without the green shackles when they are driving the post-virus economic recovery – Point of Order:

What’s  to   celebrate in the  wake of   the crushing  blow  to   the  economy  delivered   by the Covid-19   pandemic?

Certainly it’s a relief    NZ  has emerged  less  scarred  than other  countries.  Whether the country absorbed   more   economic  pain  than  was necessary will be   debated fiercely.

As   ministers   begin  the  search  to  fill  the economic hole left  by the  collapse of the  tourist industry  and  by  permanent  damage – perhaps –  to sectors like international education,  PM  Jacinda  Ardern  says  she  wants “specific” and “ specially designed” initiatives for  different  industries. . . 

DairyNZ welcomes regional water storage announcement:

DairyNZ is welcoming the water storage initiatives for drought-stricken Northland and Hawke’s Bay but is urging the Government to consider a national strategy, says DairyNZ strategy and investment leader – responsible dairy, Dr David Burger.

“This announcement will be welcome news for farmers in the Northland and Hawke’s Bay regions who have really been doing it tough this summer with very little rain,” said Dr Burger.

“As a country there are huge opportunities for water storage to help increase reliability of water supply in times of drought, to enable land-use flexibility and farming within environmental limits, and to help regions like Northland unlock their full economic potential.” . .

Coronavirus: New rural magazine bucks trend of media closures amid COVID-19 – Angie Skerrett:

Uncertainty created from the COVID-19 pandemic has failed to dampen the launch of a new magazine which tells stories of rural New Zealand women.

Shepherdess is a new quarterly magazine which aims to “connect, empower and inspire”.

Magazine founder and editor, Manawatu’s Kristy McGregor, said the concept was based on the Australian magazine Graziher. . . 

$1m system to evaluate performance of dairy genetics:

A new $1 million project will develop a new information system to help shape the genetics powering New Zealand’s dairy sector.

The project, backed by funding from the Ministry for Primary Industries (MPI), will be used to record and collate data on a range of important traits of dairy cows.

Each year physical and behavioural traits of 50,000 dairy cows are assessed by breed societies to help evaluate the performance of New Zealand’s top breeding bulls. . . 

Hunting is a legitimate, humane recreation says Outdoors Council:

A recent public opinion piece by World Animal Protection New Zealand condemning hunting has been roundly criticised by the Council of Outdoor Recreation Associations of NZ.

“The slagging of duck hunting by WAPNZ is hypocritical, poorly based and not factual,” said CORANZ chairman Andi Cockroft.

In the World Animal Protection NZ press release campaign advisor Christine Rose described as “inexplicable that hunting and shooting is among the priorities agreed suitable for level 3 activities”. . .


Rural round-up

March 29, 2020

Covid-19 and New Zealand’s agricultural trade – Keith Woodford:

Despite any attempts to diversify away from China, exports to China will be increasingly important in coming months as much of the world descends into increasing turmoil

With COVID-19 now dominating all of our lives, it was easy to decide that COVID-19 would determine the focus of my rural-focused article this week. However, in choosing COVID-19 and agricultural trade, I want to focus primarily on the world beyond the current lockdown and explore where we might be heading in the months thereafter.

The starting point is that in times like these, export markets choose New Zealand, rather than New Zealand choosing its export markets. In this environment, all we can do is hang out our shingle, and help potential buyers to manage the logistics. . . 

Coronavirus: Rural communities ‘more vulnerable’ says expert – Angie Skerrett:

Questions have been raised about how rural communities will cope with COVID-19 after new cases of the virus in a number of small towns.

Director-general of health Dr Ashley Bloomfield confirmed 78 new coronavirus cases in New Zealand, bringing the total to 283.

Locations of new cases included small towns such as Te Anau, Roxburgh, Cromwell, and Alexandra.

While some farmers have suggested the isolation of rural life provided an extra sense of security during the pandemic an expert said that was not the case. . . 

Are we fit for a better world? – Sarah Perriam:

It’s being described as the ‘rehab’ from our destructive farming practices weaning our land off the ‘drugs’. Sarah Perriam digs deeper into what’s driving a new way of farming that is creating a groundswell of support in Canterbury, but not everyone’s convinced.

Internationally renowned ecologist Allan Savory’s TED Talk with over 4 million views on YouTube titled ‘How to green the world’s deserts and reverse climate change‘ was my introduction to the concept of ‘regenerative agriculture’.

Allan has dedicated his life to turning around ‘desertification’ which he refers to two-thirds of the world’s grasslands degraded from erosion from intensive livestock grazing and extensive soil cultivation. . .

The race to save a bumper kiwifruit season – Jim Kayes:

Tougher Covid-19 restrictions would have a massive impact on the billion-dollar industry, but growers remain cautiously optimistic they can beat the clock, writes Jim Kayes.

Craig Lemon sits in a room usually teeming with people, surrounded by bottles of hand sanitiser and antibacterial wipes.

With 260 hectares of kiwifruit orchards producing about 48 million of the green and yellow pockets of juicy vitamin C, his mind should be solely on the harvest. This is the time when the fruit is picked and packed, with Lemon’s Southern Orchards filling 1.5 million trays at his packhouses in South Auckland and Tauranga over the next few months. . . 

2020 Canterbury/North Otago Dairy Industry Awards winners announced:

The major winners in the 2020 Canterbury/North Otago Dairy Industry Awards say good, capable people are the cornerstone of their business.

Ralph and Fleur Tompsett were announced winners of the region’s Share Farmer of the Year category in the Canterbury/North Otago Dairy Industry Awards. Other major winners were Stephen Overend, who was named the 2020 Canterbury/North Otago Dairy Manager of the Year, and Lucy Morgan, the 2020 Canterbury/North Otago Dairy Trainee of the Year.

The Tompsetts say they want to continue to grow and develop their business. “It’s a goal of ours to bring great people along with us to share and enjoy the growth opportunities which our dairy industry provides.” . . 

Coronavirus: Taranaki farmer makes giant hay bale teddy for ‘Ted in the window’ campaign – Angie Skerrett

A Taranaki farmer has created a giant hay bale teddy bear as part of the international ‘Ted in the Window’ campaign.

The campaign which has been sweeping the globe, aims to entertain children during the COVID-19 restrictions by giving them something to look out for in their neighbourhood on a social-distanced scavenger hunt.  . . 


Rural round-up

November 30, 2019

Good sheep meat prices will last – Annette Scott:

Despite global trade wars, Brexit and the impact of African swine fever the trade fundamentals for New Zealand’s sheep meat sector remain among the strongest in living memory.

Spring lambs at $9 a kilogram and record high mutton prices are not a flash in the pan, Beef + Lamb chief economist Andrew Burtt and senior insight analyst Ben Hancock say. 

And the fundamentals leading to record highs in the sheep industry look set to continue for at least the next three years.  . . 

Fonterra claims sustainability progress

It is not easy being green when you are not profitable, Fonterra leaders say in the co-op’s third annual Sustainability Report.

The past financial year was tough and one of significant challenges and fundamental change in the culture and strategy of the co-operative.

“Given the tough year we had it would’ve been easy to push sustainability to one side, whereas we have in fact continued to make progress,” chief executive Miles Hurrell said.

“We have underlined our commitment to the importance of sustainability and firmed up plans to do more on climate change, coal, waste and sustainable packaging.” . . 

New wool partnership ‘one of the biggest’ in New Zealand history – Angie Skerrett:

A new partnership between a Canterbury-based wool company and one of the world’s largest apparel and footwear companies is estimated to be worth more than a quarter of a billion dollars.

The New Zealand Merino Company (NZM) and VF Corporation have formalised a framework that will grow the market for ZQ certified merino wool.

ZQ natural fibre is the world’s leading ethical wool with growers having to adhere to the requirements set out in the ZQ Grower Standard. . .

US redwood sequoia company wins approval to buy more NZ land – Eric Frykberg:

A US company wanting to grow giant redwood trees here to sell the lumber back home has won the right to buy another 4000ha in New Zealand.

Tough restrictions on cutting down Redwood, or Sequoia, in the US means people cannot get enough of it to use as a building material.

The wood is especially popular for things like decking and outdoor furniture, as it is admired as both attractive and robust.

To meet the need, the Soper Wheeler Company of California set up the New Zealand Redwood Company in Taupō in 2001.

New Zealand’s moist climate allows higher growth rates for Sequoia than in California. . . 

New tool for farmers to measure their GHG :

Options for farmers have now broadened when it comes to managing their greenhouse gas (GHG) footprint on-farm.

The recent inclusion of urease-coated urea fertilisers as an option in the nutrient budgeting tool OverseerFM means farmers will now be able to demonstrate the benefits of its use in reducing farm emissions.

Urease-inhibited urea fertiliser, such as Ravensdown’s N-Protect, has dual benefits. It decreases volatilisation losses, therefore increasing agronomic efficiency by retaining more nitrogen (N) in the root zone. . . 

Dairy Environment Leaders trade gumboots for suits:

The DairyNZ Dairy Environment Leaders are hosting their 7th Annual farmer-led forum in Wellington from 2 – 4 December with a firm focus on supporting communities and embracing change, says DEL Chairwoman Tracy Brown.

“There is a lot of change currently facing our sector with issues like reducing emissions and improving water quality front of mind for both farmers and the general public” Mrs Brown said.

“Our Dairy Environment Leaders are rising to the challenge and leading from the front as they engage with supporters, critics and other farmers. . . 


Rural round-up

November 27, 2019

Australian pair are here to learn – Sally Rae:

When 2019 Zanda McDonald Award joint winners Shannon Landmark and Luke Evans visited Omarama last week, it truly was a flying visit.

The Australian pair flew into the Waitaki Valley township on a Pilatus aircraft that had been chauffeuring them around the country on a mentoring trip, as part of their prize package.

The Australasian agribusiness award was launched by the Platinum Primary Producers (PPP) Group in 2014, in memory of Australian beef industry leader and PPP foundation member Zanda McDonald, who died in 2013 after an accident at his Queensland property. . .

Seaweed products pioneer named supreme winner in rural women business awards – Angie Skerrett:

A company that has pioneered the use of seaweed products has won the supreme award in this year’s NZI Rural Women NZ Business Awards. 

The annual awards celebrate and showcase entrepreneurship and innovation by rural women.

At a function in the Banquet Hall at Parliament, AgriSea Business Development Manager Clare Bradley accepted the supreme award for the Paeroa-based family business.  . . 

AgriSea specialises in the manufacture of macro-algae concentrates and bioactive extractions to add high-value nutrition for soil, plant, animal and human health.  . . 

Seeking sustainability at scale – Neal Wallace:

Ross and Jo Hay are typical of thousands of young farming couples who work hard and continually search for a chance to grow and get ahead. Neal Wallace met the North Otago couple to find out how they are establishing their careers. 

Ross and Jo Hay are not oblivious to the uncertainty associated with the clouds of rules looming on the farming horizon but they have decided to take a glass half full approach.

Fuelled with enthusiasm and determination to pursue a farming career the Hays are confident there will be opportunity among the plethora of Government rules bearing down on the sector.

“People got through the 1980s,” Ross says. . .

Blueberry picking looms – Abbey Palmer:

As leaves fall and berries begin to change from green to blue, Southland’s only blueberry farm is gearing up for another season of hand-picked fun.

With 220 hectares of land planted in bushes, Otautau’s Blueberry Country will be opening its gates to the public this summer for the eight-week season.

Blueberry Country general manager Simon Bardon said the 10 staff members were hoping to be able to welcome visiting pickers from early January through till the end of February.

“One of the best parts of blueberry picking season is seeing all of the families out and kids knackered from running up and down the orchards,” Mr Bardon said. . .

 

Happy Cow Diaries part 4: We’re back, and ready to take on industrial dairying – Glen Herud:

Happy Cow Milk is poised to relaunch with a new business model and an invention that could revolutionise dairy production, explains founder Glen Herud, in the latest instalment of his Spinoff series documenting the company’s fall and rise again.

Just as we were chilling the beers for our equity crowdfunding launch last Thursday we crossed the line. We cracked those beers instead, because by the time I got home we had fulfilled our target of raising $400,000. After months of work it was a huge relief to reach our goal, and we did it in just 8 hours and 8 minutes.

It was a rare day of success in what sometimes feels like an endless start-up slog. The best part for me is the confirmation that New Zealanders are ready for change. They want solutions that reduce emissions, look after animals, protect waterways and reduce plastics. And they want to connect with farmers and food production in a more positive way . .

Staring into oblivion: People of the drought lands watch their world disappear – Rob Harris:

It’s 5.45am in Casino, just over an hour’s drive inland from Byron Bay in northern NSW, and the smoke from weeks of bushfires lingers, casting a gloomy haze over the sunrise.

The early shift at the town’s meat works has filed in and the piercing noise of an electric hand saw cutting its way through carcass after carcass drowns out the Monday morning chatter.

The Northern Co-operative Meat Company is the town’s biggest private employer with 1000 people – 10 per cent of Casino’s population – relying on a constant flow of cattle to make ends meet. . .


Rural round-up

October 11, 2019

Anger at slow compensation process –  Sally Rae:

”I think I would rather have cancer than Mycoplasma bovis.”

That was the hard-hitting opening line in a letter from North Otago farmer Kerry Dwyer, to Agriculture Minister Damien O’Connor last month.

Mr Dwyer and his wife Rosie were among the first farmers affected by Mycoplasma bovis when their property was confirmed as having the bacterial cattle disease in August 2017.

It was in March last year that Mr Dwyer first publicly expressed fears over the compensation process.

Now, more than two years after having all their cattle slaughtered due to the disease, and a year after lodging their last compensation claim, they were still waiting for settlement.

But after the Otago Daily Times contacted MPI yesterday, a spokesman said director-general Ray Smith had requested an urgent review of the Dwyers’ claims and MPI would pay what was owing by the end of the week. . . 

Hurunui mayor blames public opinion for ‘unattainable’ water targets – Emma Dangerfield:

An outgoing North Canterbury mayor says “public opinion and impatience” are driving proposed water quality targets that will be impossible to meet.

Environment Minister David Parker last week released the National Environmental Standards for Freshwater Management and the Government’s rewritten National Policy Statement, which aims to improve New Zealand’s waterways, crack down on farming practices and increase regulation. The plan includes a mandate for councils to have freshwater plans in place by 2025.

In a statement published on the Hurunui District Council’s website, mayor and farmer Winton Dalley said the Government was responding to the “huge pressure of public opinion and impatience with what in their view is … [a] lack of progress to return all water to a quality, which – in many cases – is unattainable.”

Water quality issues in the district were not only caused by rural and urban pollution, he said. . . 

Irrigation achievement celebrated:

The prosperity of the Mid Canterbury district stems from the 67km-long Rangitata diversion race (RDR), which started from humble beginnings with workers using picks, shovels and wooden wheelbarrows in its development at Klondyke, Mid Canterbury in 1937.

It has gone on to supply water to the district’s plains and helping to generate social and economic benefits to Mid Cantabrians, from the people on the land, to those in its towns and villages.

The engineering feat required for its development was celebrated with new signage provided by the Mid Canterbury RDR community and those connected to the system.

They included farmer and RDR Management Ltd (RDRML) chairman Richard Wilson, irrigation scheme representatives, members of the engineering fraternity and other invited guests such as ”RDR Kid” Viv Barrett (87), who, at age 5, lived with his family in the RDR camp at Ealing as his father Jim was the first RDR raceman. . . 

Teenager creates company to get high-speed network to rural communities – Rebecca Black:

A Whanganui teenager has big plans to get fibre internet speeds to rural customers.

Alex Stewart, 14, says rural communities are paying fibre prices for copper speeds and face a huge bill to get access to faster internet.

Stewart was staying at Turakina Beach, 20 minutes south of Whanganui, when he got talking to frustrated locals who had been in touch with a telecommunications company about getting cell phone coverage and better internet. . . 

Painting cows like zebras keep flies at bay – study – Angie Skerrett:

A new study suggests painting cows with zebra stripes could be the answer to the age-old problem of fly attacks on livestock, and bring economic and environmental benefits.

Biting flies are serious pests for livestock, which cause economic losses in animal production. 

However a new study by Japanese researchers and published in PLOS One found that black cows painted with zebra stripes are nearly 50 percent less likely to suffer from the bites.

Researchers used six Japanese Black cows with different paint designs in the study. . . 

African Swine Flu just a stone’s throw from Australia :

The deadly virus which has claimed one quarter of the world’s pig population is now perilously close to our northern border.

A disease that has wreaked havoc and caused mass devastation to the global pig population, has now spread from China to other parts of Asia, including the Philippines, North and South Korea, Vietnam, Cambodia, Laos, Myanmar, and now Timor-Leste.

Outbreaks of African Swine Fever also continue to be reported in eastern Europe as the deadly spread shows no signs of slowing. ASF is reported to have already wiped out a quarter of the world’s pigs, and the risk of it infecting pigs in other countries in Asia and elsewhere remains a serious threat. The disease is known to kill about 80 percent of animals which become infected. . . 

 


Rural round-up

October 4, 2019

Sheepmeat and beef exports in 2019-20 both forecast to break $4 billion for the first time:

China’s demand for New Zealand’s beef, lamb and mutton is forecast to propel both sheepmeat and beef exports past the $4 billion mark for the first time.

Beef + Lamb New Zealand’s (B+LNZ) New Season Outlook 2019-20 report forecasts beef, lamb and mutton prices to lift from historically high levels, helped by continuing strong export demand and an expected weakening of the New Zealand dollar.

“We have forecast increases in farm-gate prices for beef, lamb and mutton in 2019-20, because small increases in in-market prices are expected to be further assisted by an easing of the New Zealand dollar,” says B+LNZ Chief Economist Andrew Burtt. . . 

Agriculture Minister O’Connor under fire at Gore meeting – Rachael Kelly:

The Minister of Agriculture refused to accept that the Government is affecting farmers’ balance sheets.

O’Connor fronted up to a Ministry for the Environment freshwater consultation meeting in Gore attended by about 400 farmers on Thursday.

He told farmers to “get over it” when he was questioned about farmers’ equity.

While he told the crowd the one thing the Government needed to front up to was how banks were treating farmers at the moment, it wasn’t long before a heckler said it was O’Connor’s Government that was driving the equity out of farmer’s balance sheets. . .

Farmers urged to have say on water – Yvonne O’Hara:

Southland Federated Farmers president Geoffrey Young can see why some farmers could become disheartened and consider giving up their farms if they continue to get hammered by new regulatory requirements and increasing compliance costs.

He has done the maths on the impact the Government’s proposed Essential Freshwater rules would likely have on his ability to earn a living from his 5400ha hill country sheep and beef Cattle Flat Station, near Balfour.

It runs about 15,000 stock units including 8000 breeding ewes and 550 cows, on mainly hill country. . . 

Celebrity chef Al Brown says city slickers are the ones ruining the environment – Teresa Ramsey:

City slickers need to clean up their own backyard before criticising farmers, top New Zealand chef Al Brown says.

Brown, who owns restaurants in Auckland and Wellington, slammed “urban keyboard warriors” in a Facebook post aimed at defending farmers.

During a weekend in rural Raglan, Brown said he was impressed by the “extraordinary beauty of the NZ countryside”.

“Farm after farm in beautiful condition…..we witnessed many new plantings of native trees, fenced off waterways and blocks of old established bush breaking up the pastural land and providing ample shade for the stock,” he said in the Facebook post. . . 

The Trans-Tasman honey wars :

Small jars of New Zealand Mānuka honey are about to go on sale in the UK for nearly $3000 each.

The ‘super’ honey is collected by helicopter from remote parts of the North Island where there are heavy concentrations of Mānuka trees.

The high price is driven by a limited supply. A thousand jars only will be available exclusively from Harrods. While most of New Zealand’s Mānuka honey does not command such an extravagant price there is strong and growing demand internationally. . . 

Nelson man takes Young Grower of the Year – Angie Skerrett:

A Nelson man with a strong family connection to horticulture in the region has been named as New Zealand Young Grower of the Year 2019.

Jono Sutton was announced as the winner at an awards dinner in Tauranga on Wednesday night.

As the regional Nelson finalist he was up against six other contestants from around New Zealand.

The finalists were tested on a range of practical tasks and theory during the week, culminating in the awards presentation. . . 

 

Sour milk: how are US dairy farmers coping? – Lindsay Campbell:

US farming has seen better days.

Matt Moreland has taken what little hope he had left in dairy farming and put it behind him.

Moreland, who comes from three generations of dairy farmers, thought that after graduating from college he would follow that path as well.

But with the decline of milk prices and uncertainty of the industry’s future, he says it didn’t take long for him to come up with other ways to pay the bills. . .

 


Rural round-up

October 1, 2019

The climate change blame-game:

In spite of the abuse heaped on farmers by urbanites, the causes of climate change are a town and country problem.

Prime Minister Jacinda Ardern undersold New Zealand when she told the United Nations’ Climate Action Summit in New York that we were “determined to show that we can be the most sustainable food producers in the world”.

By most key measures, and even counting food miles for our exports, we already are. But that message needs amplifying.

Never mind the world stage – farmers need defending at home against the current fashion for demonising them as the prime culprits for greenhouse-gas emissions and water pollution. . . 

Farmers’ inner-city BBQs aim to boost urban connections, mental health – Maja Burry:

A farming group is hosting barbecues in cities around the country to try to strengthen the relationship between rural and city people.

Ag Proud, a group formed by Southland farmers, aims to promote positive farm practices and raise awareness around mental health in the farming-sector.

Dairy farmer and Ag Proud co-founder, Jon Pemberton, said a recent winter grazing campaign by environmentalists in his region and some of the stress that had created among farmers sparked the group’s formation. . . 

Celebrity chef Al Brown pledges support for NZ farmers, takes swipe at ‘urban keyboard warriors’ – Angie Skerrett:

Celebrity chef Al Brown has taken a swipe at “urban keyboard warriors” he claims criticise farmers unnecessarily.

Brown posted a message on his Facebook page pledging his support for New Zealand farmers and calling on city-dwellers to stop bagging them.

“I just want to say thank you to our farmers of New Zealand,” the Depot owner wrote.  . .

‘M. bovis’ costs $203m to date – Brent Melville:

The costs of Mycoplasma bovis to the agricultural sector continue to stack up.

The Ministry for Primary Industries (MPI) says the eradication programme has cost more than $203million to date – excluding compensation to farmers.

In that respect MPI has received a total of 1450 claims with a value of $109.9million and has so far completed 1100 of those, cutting cheques to farmers valued at about $96.5million.

According to the latest figures from MPI more than 116,526 cattle and cows have been culled in just over two years since the M. bovis eradication programme was launched.

That’s getting close to initial estimates that around 126,000 animals would be culled during the course of a multi-year surveillance and eradication strategy, or around 1% of New Zealand’s cattle population. . . 

New dehorning rules are here :

New rules will require pain relief when dehorning and disbudding cattle.

From tomorrow, new rules require people working with cattle to use local anaesthetic when dehorning and disbudding.

Veterinarian and director animal health and welfare Dr Chris Rodwell says removing horns or horn buds is necessary on the farm to keep animals safe from each other, as well as for human safety.

“These regulations highlight that removal is painful and those carrying it out need to reduce the pain experienced. . . 

Wool price rebounds after dip :

After an extremely turbulent few weeks, fine-mid wool growers are breathing a sigh of relief that prices are on the mend.

The US-China trade war has been affecting demand, with factories in China feeling reluctant to buy wool to make garments they might struggle to sell.

PGG Wrightson South Island sales manager for wool Dave Burridge said at its peak three weeks ago mid-fine wool prices in New Zealand were down 50 percent compared to the same time last year, but they had now made a notable recovery, sitting about 25 percent back on 2018 levels. . .

 


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