Rural round-up

September 13, 2019

Hey government let’s K.I.S.S. – Rowena Duncum:

The Essential Freshwater Package has Rowena Duncum wishing the Government would stick to the Keep It Simple Stupid method.

Look, I usually steer clear of voicing political opinions, but to be honest, I’ve lost a lot of sleep this past week.

Here we are one week on from the big water policy announcement and I don’t see that abating anytime soon.

In the last seven days, we’ve heard a range of opinions. Some good, balanced and considered. Some in the extreme for opposing sides of the spectrum. . .

Big processors pursuing staged transition – Brent Melville:

Weaning New Zealand’s primary sector off fossil fuels could cost the industry and the agri-sector hundreds of millions of dollars.

Alliance Group, the country’s second-largest meat exporter and largest lamb processor, confirmed it would be ending the use of coal at all of its seven plants within 10 years and was at present examining other fuel options across its network.

It had budgeted capital expenditure of $60 million-$70 million for the transition, it told a select committee hearing on the Zero Carbon Bill in Dunedin yesterday.

David Surveyor, chief executive of Alliance Group, said energy requirements were sourced across a range of fuels. “Levin and Dannevirke operate on natural gas, Nelson utilises diesel, while Smithfield in Timaru, Pukeuri in Oamaru and Mataura and Lorneville in Southland use coal.” . . .

They’re fishing for the future – Neal Wallace:

The desire to remove the ticket-clipping middlemen is not confined to dairy and meat farmers wanting to get closer to their markets and earn higher prices. It is a path being followed by Bluff fisherman Nate Smith but, he tells Neal Wallace, he has another motive for supplying fish direct to customers.

Did I want to go fishing, Nate Smith asked from the wheelhouse of his boat Gravity. 

He was catching only enough blue cod to fill a small order and the at-times turbulent Foveaux Strait was flat, he added reassuringly.

That brief exchange revealed plenty about Smith and his business, Gravity Fishing. . . 

New life-members for North Otago A&P – Sally Brooker:

The North Otago A&P Association has two new life members.

At its recent annual meeting, the association acknowledged the years of service given by John Dodd and Murray Isbister.

Mr Dodd, who farms at Tapui, has been involved with the organisation since the late 1980s. He was its president in 2000 and nowadays is convener of the sheep section.

He said there were still people who were willing to go along to judge the sheep at each A&P show. They seemed to enjoy the camaraderie that went with the role, often meeting up with sheep farming colleagues from across the country who also did the rounds of the shows. . .

 

New Zealand Wood Industry – Zero Carbon – And We Can Prove It:

If New Zealand’s ambition is to be a zero carbon economy by 2050 then it must nurture its wood industry. Many industries claim to be driving towards lower emissions but none have the low carbon profile of the wood sector. The WPMA Chair, Brian Stanley, says; “no other major industry in New Zealand can deliver carbon sequestration, carbon storage and emissions reduction like the wood industry”. Mr Stanley adds, “….and the industry now has independent, third-party certification extending right from the forest to the marketplace to prove that our wood-based packaging and construction products do the right thing by the environment. Our customers in New Zealand and overseas expect no less”.

Last night in Rotorua, WPMA highlighted that both major international certification programmes for forestry: Programme for Endorsement of Forest Certification and Forest Stewardship Council guarantee that wood products from New Zealand come from sustainably-managed forests. In addition to this, WPMA has just launched its Environmental Product Declarations for wood products.  . . 

New fungicide approved for use on cereal crops

The Environmental Protection Authority (EPA) has approved an application to import a new fungicide, Vimoy Iblon, into New Zealand, for use on cereal crops.

The applicant, Bayer, intends to market the fungicide to farmers as a means of controlling a range of diseases including scald and net blotch in barley, leaf rust in barley and wheat, stripe rust in wheat and wheat-rye hybrid triticale, speckled leaf blotch in wheat and stem rust in ryegrass crops.

New Zealand is the first country to approve the use of a new active ingredient contained in Vimoy Iblon – isoflucypram. . . 


Rural round-up

September 5, 2019

Time for a grownup conversation about gene-editing – David Hughes:

 In the late 1990s public scepticism cast genetic modification as “The answer to the question no-one was asking”. Today, the new technology of gene editing is emerging as a real option in facing some of our world’s biggest challenges in food production, medicine, conservation and climate change.

The Institute I lead, Plant & Food Research, has committed our science to helping New Zealand’s agri-food sector deliver the best quality foods from the world’s most sustainable production systems. We believe gene editing can help us meet that commitment. 

Today, Plant & Food Research breeds only 100 per cent GM-free fruit, vegetables and grains. We have never developed GM foods for commercial use and industry does not fund us to do so. Yet our discovery-focused teams routinely use gene technologies to further our knowledge. 

They’ve learned that gene editing can help us achieve our traditional breeding targets around sustainability and nutrition much faster. That means consumers get more healthy whole foods sooner.  . . 

Trees debate ratchets up – Colin Williscroft:

Large swathes of agricultural land need not be planted in trees for New Zealand to meet its greenhouse gas emissions targets, NZ’s largest carbon farmer says.

In presenting NZ Carbon Farming’s submission to the Environment Select Committee on the Zero Carbon Bill, company founder and managing director Matt Walsh was questioned by MPs who said they had been told by officials that 30% of NZ’s agricultural land will need to be planted in trees to meet the Bill’s carbon dioxide emissions target of zero by 2050.

Walsh said he has heard the 30% figure before and is puzzled where it came from. He does not believe it is correct.

NZ Carbon Farming has asked officials how they got the number but has not had a definitive answer. . . 

Shear happiness for young women – Yvonne O’Hara:

”Shearing is an art.”

So says Ariana Te Whata, of Mossburn, who was taking part with three other young women in a course run by Elite Shearer Training on the Dowling family’s farm near Gimmerburn last week.

Three of the women, Tatjiana Keefe, of Raupunga, Cheyenne Howden, of Feilding, and Ariana work for Dion Morrell Shearing. They all intend to go shearing full time.

Ariana grew up in a shearing shed and her parents, Vanessa and Mana Te Whata, are shearing contractors and run Shear Tech. Mr Te Whata is a champion competitive shearer.

”I love shearing,” Ariana said.

”I love the art of it and it is beautiful to watch. . . 

Promoting eucalypts– David HIll:

Gary Fleming’s efforts to advocate for the value of eucalyptus trees has been recognised.

The North Canterbury farmer was named South Island Farm Forester of the Year at the New Zealand Farm Forestry Association conference held in Rotorua.

‘‘It’s a good award to get, as it takes a fair bit of dedication,’’ Mr Fleming said.

‘‘There’s a lot of people in the South Island who grow trees and anybody in farm forestry can apply for it.’’

The North Canterbury branch chairman was nominated by his branch committee earlier this year, after missing a meeting due to illness. . . 

Food tourism helps farmers survive – Tim Fulton:

A group of Queensland farmers is making the most of food tourism, proving town and country can work in harness for culinary satisfaction.

Maleny calls itself a hinterland town though, by Australian standards, it’s only a skip from the big smoke.

Perched on the Blackall Range, about 40 minutes from Sunshine Coast beaches, the area catches day trippers on Queensland’s hinterland tourist drive. . . 

 

Love lamb week to encourage better use of carcase :

Yorkshire farmer’s daughter and Great British Menu chef Stephanie Moon is calling on chefs to make better use of the lamb carcase as the country prepares for Love Lamb Week.

The annual campaign, commencing from the 1st of September to the 7th, aims to change perceptions of when to eat lamb.

It highlights that the highest volume of UK product is actually available during the last six months of the year, despite many consumers typically choosing to enjoy lamb around Easter time.

The National Sheep Association (NSA) will be involved in the industry-wide campaign, alongside AHDB Beef & Lamb and other UK levy bodies. . . 

 


Hug a farmer

August 20, 2019

Jill Thorp says farmers have had enough of being told they are to blame for climate change:

If you leave your car running in the garage overnight and sleep next to it, you’ll be dead in the morning. If you put five cows, five sheep and five pigs in the garage overnight and sleep next to them, you will warm and alive. We need to get real about the effects of these gases.

We also need to take the nutrient value into account. Running cars produce no nutrients, raising animals provides nutritious food. Most of New Zealand’s is exported and feeds about 40 million people, nearly 10 times the country’s population.

Not my words, but those of a New Zealand farmer, tired of being continuously blamed for global warming. I also learnt recently that depending on the time of day and year, there are 8,000 to 20,000 planes mid flight at any given moment. Yet the accusatory finger of blame for rising temperatures, extreme weather and flooding seems to be pointed firmly in the direction of farmers.

Producing food is necessary, how many of those flights could be called necessary?

I’m tired of being told we as farmers are responsible for so much damage, that it is us that must cease our environmentally destructive ways. What short memories the general public seem to have. Have we not fed a nation for generations, even during times of crisis?

Without the labours of farmers, the country would have been starved into submission during the First World War, but still the criticism rains down on us.

As hill farmers we are told to re-wet the uplands, block up the drains and gullies to prevent flooding. But when that bucket becomes full, that sponge saturated, where will the water go then? . . 

This is the view of an English farmer and her anger is shared by farmers all over the world, not least in New Zealand. We’re the only country where the government is proposing to tax emissions from farm animals and Politik warns of more to come:

Regional Economic Development Minister Shane Jones is warning that dairy farmers may find themselves struggling when they have to meet new Government environmental requirements likely to be unveiled within the next few weeks. . . 

{David} Parker is proposing a National Environmental Standard on freshwater which is essentially a regulation which local Councils must enforce, usually through their planning process.

Speaking in Northland a week ago he said the Government would shortly set clearer and stronger national direction for councils on freshwater standards.

The standard is expected to set nitrate discharge limits for farms.

It is expected these will be expressed in such a way as to make it all but impossible to convert non-dairy land to dairying from now on. . . 

Will these standards apply only to farming? What about the many councils with inferior storm water and sewerage systems that allow regular pollution of waterways?

Federated Farmers asks why are we only talking about farming?

New data from Statistics New Zealand makes it clear every sector of our society, including families, need to lift their game on cutting greenhouse gas emissions.

“It’s just as we’ve been saying for years on the topic of water quality, we’re all in this together and we’ll solve it by everyone doing their bit,” Federated Farmers climate change spokesperson Andrew Hoggard says.

Stats NZ’s “Environmental-economic accounts” shows that emissions from households, mainly from their transport use decisions, jumped 19.3% in the decade to 2017, outstripping both growth in the population and emissions by industry.

Farmers produce food, most of which is exported which brings many benefits to New Zealand. I doubt much of the household transport had more than a personal benefit.

The nation’s total emissions decreased by 0.9% between 2007 and 2017, with greenhouse gases emitted by agriculture dropping at a rate of 0.1% each year.  These small reductions came during a decade when agriculture’s contribution to GDP grew at a rate of 1.8%, indicating increased production efficiency.

Growth in dairy emissions was offset by reductions by sheep, beef and grain farming.

“New Zealand has an unusual emissions profile worldwide because we rely so much on our primary industries to earn our living in the world.  However, carbon dioxide from burning fossil fuels, not methane from animals, is the real climate change culprit and instead of expecting farmers to do all the heavy lifting, it’s time for every New Zealander to look at their lifestyles and choices, particularly in terms of transport,” Hoggard says.

“Planting out thousands of hectares of productive farmland with pine trees isn’t a long-term and sustainable answer to the problem.”

The right tree in the right place for the right reason is a good policy.

Subsidising forestry to incentivise planting pines on productive farmland is bad policy with a high economic, environmental and social cost.

Climate alarmists and other critics of farming are quick to criticise. They conveniently overlook the positive contribution farmers make to the environment, for example nearly a quarter of New Zealand’s native vegetation is on sheep and beef farms:

A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation cover (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land.

The report also estimates that 1.4 million hectares of New Zealand’s native forest is on sheep and beef farms and is likely playing a vital, but often unheralded role in supporting biodiversity and carbon sequestration.

Beef + Lamb New Zealand (B+LNZ) CEO Sam McIvor says, “This is a great acknowledgement for our farmers and the work they’re doing as stewards of the land. I hear sheep and beef farmers talking every day about what they’re doing on farm to support biodiversity and it’s great we now have evidence to back up their passionate voices”.

The report, commissioned by B+LNZ, was undertaken by Professor David Norton from the University of Canterbury’s School of Forestry. Supported by Auckland University of Technology staff, the report used satellite imagery to assess the amount of native vegetation, focusing on native forest, occurring on sheep and beef farms in New Zealand.

“The 2.8 million hectares of native vegetation on sheep and beef farms are critical for biodiversity conservation on farms and for landscape-level biodiversity outcomes,” says Professor Norton.

This finding is particularly important in places where there is little native cover remaining, like those in lower altitudes, on more gentle slopes, and in drier regions,” says Professor Norton.

B+LNZ’s Sam McIvor says, “The environment is a cornerstone for our sector and underpins everything that we do at Beef + Lamb New Zealand. This report helps highlight not only the role sheep and beef farms currently play in contributing to New Zealand’s biodiversity, but will also help us identify opportunities to build on this as a sector”.

The report is also relevant to the proposed zero carbon legislation. While further research is needed, the 1.4 million hectares of native forest will be sequestering carbon and most of this is unlikely to be counted in the current Emissions Trading Scheme. Further research is now being undertaken to measure the potential of this native forest to sequester carbon, and this work will help inform B+LNZ’s and farmers’ input into the Zero Carbon Bill.

Along with surveying the extent of native vegetation, the report highlights that New Zealand’s sheep and beef sector is potentially unique globally in terms of the amount of native forest on its land.

The release of this report is one of the first steps for B+LNZ in implementing its environment strategy, which aims for clean freshwater around farms, for the sector to be carbon neutral by 2050, for sheep and beef farms to provide habitats that support thriving biodiversity, and to support healthy productive soils.

New Zealand farmers are recognised around the world as the most efficient producers of food but like prophets are too often not appreciated at home.

National’s Primary Industry spokesman Todd Muller is leading the charge to move from condemning farmers to celebrating them.

It is time to call out the deliberate narrative, being fuelled by this Government that our agriculture sector, and the farming families that underpin it, are climate and environmental villains.

It started over a decade ago with the dirty dairying campaign and has now widened to include all our animal food producing sectors.

These voices are no longer at the extreme of our community debate but rather at the centre of our government.

At the core of their belief is that our future world cannot sustain animal food production and we should start weaning ourselves off the animal protein diet in order to improve our health and environment. . . 

We need to move the conversation from condemnation to celebration.

The fact is that New Zealand’s farming systems are extremely efficient, and we lead the way in producing high quality products within a low emissions profile.

And we do it without subsidies.

Our environmental footprint is improving as technology is matched by our farmers’ ever willingness to adapt, change and innovate.

Our primary sector understands our reputation as a safe producer of food must be underpinned by sustainable farming practices.

They accept change is a constant, in fact global leadership in food production demands it, but surely it is reasonable to ask that the society in which we produce it to quietly applaud our efforts, rather than rushing to find an example of failure in one of our 23,000 farms and dressing it up as typical.

Tarring all farmers with the dirty brush a very few deserve is unfair and unjustified.

Of course, too much meat can be detrimental, and clearly plant-based foods are essential for a balanced diet. But the health benefits of including meat and dairy in your diet are well documented and a balanced diet must be encouraged.

A recent briefing from MPI’s Chief Science Advisor into the EAT-Lancet Commission report showed that many of the reports condemning meat and dairy production are using generalisations regarding the environmental footprint of farming, and are not taking New Zealand’s superior farming systems into consideration.

Globally, the concerns around red meat production stems from the intensive feedlot industry that can house tens of thousands of animals at each site, and require excessive amounts of water and grain to maintain their systems.

New Zealand farms are overwhelmingly pasture based. Our farming systems are not comparable in the least to a feedlot system.

It’s neither fair, nor accurate,to paint us with the brush that tars far less efficient producers in other countries.

It’s telling that we can produce enough food to feed 40 million people globally and are still the most carbon efficient producer in the world based on output of food compared to emissions produced.

A glass of New Zealand milk can be shipped to the next most efficient country (Ireland) to be consumed there, and it still has a lower carbon footprint than an equivalent Irish glass of milk.

This shows how ahead of the curve we really are. The UK Guardian responded to the recent climate change report by declaring – ‘Eat more NZ Lamb’. This seems to be lost in the ninth floor of the Beehive. . . 

New Zealand is at the forefront of efficient food production, and therefore if we’re to lower our global emissions we should be leading the way, not constraining ourselves and diminishing our output.

The world needs more food produced efficiently as we do it, not less.

One final reality check – 56 per cent of New Zealand’s exports are food.

New Zealand is a little country at the bottom of the world that needs to produce stuff to survive.

Every time we buy pharmaceuticals, cars or computers from the rest of the world we need to pay for it by selling them something. As a country with a small population but a large natural resource base, this tends to be food and materials, minerals or tourism.

This is a very important point that those who pull farming down miss. Farming isn’t something farmers do for their own sakes. They do it to produce the food the world wants and pays for which in turn pays for the imports we don’t, and often can’t, produce ourselves.

This Government has already shown a recklessness when it comes to our oil, gas and mining sectors.

Let’s not allow them to take the same approach to our farmers. Our standard of living depends on it.

A Labour government led us into the ag-sag of the 1980s. Some might argue about the way forcing us to face the real world without subsidies was done, but no good farmer wants them back because farming, and New Zealand are better without them.

That can’t be said about the current poor policies.  Farmers are deeply afraid that the anti-farming policies of this Labour-led government will create another ag-sag, the effects of which will be harsher and far longer-lasting than last century’s.

Anyone who thinks that’s okay should remember that most farmers managed to hang onto their farms during the ag-sag, it was the businesses which serviced and supplied them where jobs were lost and which often failed. The impact of that moved from the country to towns and then cities.

Farming is a handy scapegoat for people taking a political and bureaucratic response to environmental challenges rather than a scientific one but it’s still a major contributor to New Zealand’s economic and social fabric.

That’s why Proud To Be A Farmer was set up a few years ago:

[It]is a campaign aimed at raising the positive profile of agriculture, raising the morale of Farmers and reminding the rural community and the agriculture sector, and indeed New Zealand as a whole, that we have much to be proud of in the Farming industry. We tell the good stories of New Zealand Agriculture, providing much needed balance, and inspiring people to take Pride in their Farms and Farmers.

More recently, Ag Proud NZ was set up on Facebook to focus on good farming practices and the mental health of farmers.

Yesterday Jesse Mulligan interviewed the managing director of AGFIRST, James Allen, on the rising costs of farming .

In response to a question on what people could do to help, he said hug a farmer.

The vast majority of New Zealanders probably don’t know any farmers well enough to hug them, but all should look behind the emotion and false claims that are damning the industry and as Muller says, move from condemnation to celebration.

 

 


Rural round-up

August 10, 2019

New research shows negative impact of mass forestry planting on productive sheep and beef land:

Large scale conversion of sheep and beef farms to forestry as a result of the Zero Carbon Bill will have a significant negative impact on rural New Zealand, according to research released by Beef + Lamb New Zealand. 

An analysis of Wairoa, where 8,486 hectares of sheep and beef farmland has, or is in the process of being, converted to forestry, shows forestry provides fewer jobs in rural communities than sheep and beef farms.

Rural consultancy BakerAg was commissioned by B+LNZ to compare the economic and employment effects of the conversion of sheep and beef farms into forestry.

The report, Social-economic impacts of large scale afforestation on rural communities in the Wairoa District, found that if all the sheep and beef farms in Wairoa were converted to forestry, then Wairoa would see a net loss of nearly 700 local jobs (the equivalent of one in five jobs in Wairoa) and net $23.5 million less spent in the local economy when compared to blanket forestry (excluding harvest year). . . 

Fonterra’s financial wellbeing and global auction prices are among the dairy sector’s challenges – Point of Order:

It’s shaping   up as a  tough  season  for  New Zealand’s  dairy farmers,  who  once  proudly  wore  the  label  of  the  “backbone of the  NZ  economy” , earning  by far the  largest  share of the country’s  export income.

So  what  are  the  problems  confronting  the industry?

Uncertainty in markets, for starters.   Prices  at the latest  Global Dairy  Trade  auction this  week slid  downward for  the fifth  time in  six  auctions.

The  Chinese  economy is under pressure   as  Trump steps up  his tariff  war.  Brexit  is a  threat which  could disrupt  NZ’s  dairy trade to  both the UK and EU markets. . .

Big tick for farmers – Neal Wallace:

The red meat industry hopes to ramp up its Taste Pure Nature brand campaign on the back of the latest international climate change report.

The Intergovernmental Panel on Climate Change (IPCC) report is being welcomed by New Zealand farming leaders as an endorsement of our low impact systems and the importance of maintaining food production.

The IPCC says land on which we rely for food, water, energy, health and wellbeing is already under pressure and climate change will exacerbate that through desertification and land degradation potentially affecting food security.

The report’s advocacy of a balanced diet including animal protein sourced from resilient, sustainable, low greenhouse gas systems is an endorsement for NZ, Beef + Lamb chief insight officer Jeremy Baker says. . . 

FARMSTRONG: Maintaining fun is the secret:

Tangaroa Walker was the inaugural winner of the Ahuwhenua Young Maori Farmer Award in 2012 and has gone on to a successful career as a contract milker. Now he’s helping Farmstrong raise awareness of the importance of living well to farm well.

Tangaroa Walker remembers the moment he decided to go farming. 

“I was 11 years old and this guy drove up the driveway of our school in this flash car with his beautiful wife and hopped out.

“He was there to help set up a cross country course. I said ‘Hey man, what do you do?’ He said ‘I’m a farmer’. That was it. I ended up helping him out on his dairy farm when I was 13 and just cracked into it from there.”  . .

The secret to a carbon friendly environment may surprise you – Nicolette Hahn Niman:

I won’t keep you in suspense. The key to carbon-friendly diets lies just beneath your feet: the soil. We are so used to looking skyward when thinking about climate, this is a bit counter-intuitive.

An unlikely combination of building soils and practicing responsible grazing could help mitigate climate change. Photo credit: Shutterstock.com

Carbon in soils represents both a problem and an opportunity. On the one hand, soil’s degradation is truly alarming. According to the book Dirt: The Erosion of Civilizations, at the current erosion rate the earth “would literally run out of topsoil in little more than a century.” And soil is the source of one-tenth of the earth’s human-caused carbon losses since 1850. . . 

Cow virtual fence trials encouraging: Pamu – Jono Edwards:

A company trialling virtual fencing for cows in Otago using electronic collars says tests show encouraging results.

Pamu Farms, which is the brand name for state-owned enterprise Landcorp Farming Ltd, earlier this year trialled “e-Shepherd” cattle collars at Waipori Station, which it owns.

It took 100 Angus steers equipped with solar-powered collars that show their location through GPS.

When the animals moved near digitally set forbidden zones they were dissuaded with a buzzing noise which gradually grew louder. . .

 

Left behind – Annie Gowen:

The feed chopper was the only machine Bob Krocak ever bought new, back when he was starting out as an ambitious young dairy farmer.

He used it to chop acres of alfalfa and corn to feed his herd of Holstein dairy cattle, which repaid him with some of the creamiest milk in Le Sueur County. The chopper and its fearsome blades lasted through four decades of cold winters, muddy springs and grueling harvests.

Now, on a chilly Saturday morning, Krocak, 64, was standing next to the chopper in the parking lot of Fahey Sales Auctioneers and Appraisers, trying to sell what he had always prized. The 128 Holsteins were already gone, sold last year when his family quit the dairy business after three unprofitable years. . .


Rural round-up

August 4, 2019

Science and fairness asked for by farmers – Corina Jordan:

Climate change is a hefty challenge, and sheep and beef farmers feel its effects in more frequent floods and extreme droughts.

This is why Beef + Lamb New Zealand (BLNZ) backs the objectives of the Zero Carbon Bill and why – as a sector – we’ve already announced a target to be net carbon neutral by 2050.

BLNZ backs the Government’s targets of net zero by 2050 for the long lived gases CO2 and N2O. Getting CO2 under control is critically important because fossil fuel emissions will ultimately affect whether or not the world succeeds in combating climate change. . . 

Let them eat bark – Mike Chapman:

New Zealand faces several climate change challenges, thanks to being an island nation and having an economy that relies on primary production. 

One solution to our country’s challenges being touted at the moment is the planting of even more pine trees as forest sinks to offset our carbon emissions. 

Parliamentary Commissioner for the Environment, Simon Upton has raised questions about this approach, saying that ‘our open-ended use of forests to license further carbon emissions will needlessly delay the critical transition to eliminating carbon altogether’ (New Zealand Listener, 6 July 2019). 

Native forest currently covers 7.8 billion hectares while pine forest covers 1.7 billion.  . . 

More trade is best way to sustainably feed humanity – expert – Pam Tipa:

Globalisation is the only way to feed 9.6 billion people by 2050 with a healthy diet on a healthy planet, says a global food expert.

And there is no vegetarian wave moving across the planet, he says. 

Some regions, such as Southeast Asia, need more red meat and eggs, says Australian doctor Sandro Demaio, chief executive of the global foundation EAT, in Norway.

EAT tackles human malnutrition and planetary challenges such as climate change. . . 

No deal will shut export gate – Annette Scott:

New Zealand’s export gateway to Europe via Britain will close with a no-deal Brexit, Kiwi red meat sector Brexit representative Jeff Grant says.

NZ sees Britain as a natural entry point for trade with the European Union, especially for small businesses that can’t afford to have a foot in both markets.

But if there is no deal by October 31 that gateway will be jeopardised.    

The odds are it will be a no-deal Brexit, Grant said.

“And that will have serious implications, particularly for the red meat industry.

“Commercial risk management is going to be very important to negotiate trade deals with the United Kingdom in years to come,” Grant told the Red Meat Sector conference. . . 

Beware the Risk 5G Poses to Rural Internet Users:

Despite the hype surrounding Vodafone’s launch of the next cellphone technology, it risks a serious downside to thousands of rural broadband users, according to the Wireless Internet Service Providers Association (WISPA.NZ).

“Vodafone and its competitors are putting huge pressure on Government to reallocate radio spectrum so they can run 5G more cost-effectively,” WISPA Chairman Mike Smith says.

“However, some of the spectrum the mobile companies are trying to claim is already used commercially by about 30 regional WISPs, who collectively service many tens of thousands of rural customers. These customers are farms who use the Internet for business management, rural kids who use it for study, and rural people who depend on it for social inclusion. Most can’t get Internet any other way. . . 

Children’s book wins big – Robyn Bristow:

A children’s book by a North Canterbury author has been a winner far beyond its target audience.

The quirky farm tale, Uncle Allan’s Stinky Leg, has taken two first places in the Purple Dragonfly Book Awards for excellence in children’s literature.

It is the fifth title written by Jennifer Somervell, of Oxford, co-authored with her sister Margery Fern and designed by Margery’s daughter Ezra Andre, to have won first place at the awards.

It took the top prize in the humour section and for interior design. . . 

 


Rural round-up

June 20, 2019

Resilient farmer moves on to new fields:

Doug Avery, author of The Resilient Farmer, has launched a new workshop to help farmers improve their mental health and their businesses.

Avery is changing direction in his life, hitting the third age with a new venture.

Over two decades, Avery took his family farm – Bonavaree, near Lake Grassmere in southern Marlborough – from a 206ha struggle to a 2600ha multi-million venture thanks to “God’s own plant” lucerne. . . 

Fully automated milking several decades away – Dairy NZ – Paul McBeth:

(BusinessDesk) – Industry body Dairy NZ sees fully automated milking as a major opportunity to lift on-farm productivity, but doesn’t expect it to be commonplace for several decades.

About 44 percent of the country’s dairy herd are milked in more efficient rotary dairy sheds, despite the style accounting for just over a quarter of the nation’s sheds. About 72 percent of the country’s dairy sheds are the less efficient herringbone style.

In its submission to the Productivity Commission’s inquiry into the impact of technology on the future of work, Dairy NZ said rotary dairy sheds have the highest uptake of automation, with 77 percent using automated technology. However, out of New Zealand’s 12,000 or so dairy farmers, there are just 25 fully robotic dairy sheds. . .

More sheep with facial eczema amid prolonged Autumn conditions:

Prolonged, mild weather in Autumn appears to have caused high rates of facial eczema in sheep in some parts of the North Island.

The disease is caused by toxin in a fungus that grows in grass. The toxin affects cattle, sheep, goats and deer and can result in liver and skin damage and weight loss, which can stop animals from falling pregnant and in some cases result in death.

It is estimated that production losses caused by the disease are around $200 million annually in New Zealand. . .

Awards call for biosecurity champions:

Entries are now open for the 2019 New Zealand Biosecurity Awards. These Awards recognise and celebrate outstanding contributions to protecting our country against pests and diseases.

The Awards acknowledge people and organisations across New Zealand who are contributing to biosecurity – in our communities, businesses, iwi and hapū, government, in the bush, our oceans and waterways, and in our backyards.

“Some New Zealander’s don’t understand that the work they’re doing is part of our biosecurity system – from trapping, to pest and disease management in our forests, rivers and oceans, these are all biosecurity actions,” Roger Smith, Head of Biosecurity New Zealand said. . .

Primary ITO gains fresh recognition:

Primary ITO has received the Minister of Education’s seal of approval to continue its work as an industry training organisation.

Under the Industry Training and Apprenticeships Act, ITOs apply for “recognition” every five years, undergoing a thorough check by central agencies and requiring them to seek indications of support from relevant sectors.

“It is great news that the Minister has approved Primary ITO’s ongoing coverage of our agriculture, horticulture, processing and services sectors,” says Primary ITO chief executive Linda Sissons. . . .

Pastoral sector poised to cope with gas limits:

As the government’s rules on managing green-house gases becomes clearer, New Zealand’s pastoral sector is well positioned to handle the changes that the rules will bring to it.

Announced in early May, the Zero Carbon Bill aims to differentiate between carbon dioxide release and methane losses from livestock, and has set separate targets for each.

Farmers are required to reduce methane losses from livestock by 10% by 2030 and 24-47% by 2050, while the economy’s entire carbon dioxide emissions have to drop to zero by 2050. . .

Land O’Lakes CEO: Farmers are in crisis—and America isn’t paying attention – Beth Ford:

Imagine, if you can, a computer virus that cut the productivity of AppleGoogle, and Facebook in half. Or try to imagine Wall Street’s investment bankers seeing a season’s worth of deals washed away. Such calamities would dominate our nation’s news and drive swift political action. Yet that is precisely what America’s farmers face right now. And, as a country, we aren’t paying nearly enough attention.

Farmers are generally too proud and humble to speak out, but the truth is we are living through an extremely difficult period of market turmoil and natural disasters. Due largely to sustained low commodity prices, average farm income in 2017 was $43,000, while the median farm income for 2018 was negative$1,500. In 2018, Chapter 12 bankruptcies in the farm states across the Midwest that are responsible for nearly half of all sales of U.S farm products rose to the highest level in a decade. . . 


Rural round-up

June 8, 2019

New machine to help export traceability:

AgResearch is developing a method of giving New Zealand exports a “unique fingerprint” that scientifically proves their provenance and could be used to deter supply-chain fraud.

The technology is so accurate that it can differentiate New Zealand, English and Welsh lamb using a measurement that only takes a few seconds. It can also detect what feed – such as grain, grass or chicory – a carcass was reared on, an increasingly important trait driving consumer spending. . . 

Click here for more: https://vimeo.com/340251207/7367c5e18b

Dr Alastair Ross said the new rapid evaporative ionisation mass spectrometer (REIMS) machine being used at AgResearch’s Lincoln campus detects the “molecular phenotype” of a sample, a unique “fingerprint” made up of molecules resulting from the interaction of genes and the environment. This measurement, which previously took over an hour of lab work, can now be done in seconds on samples of meat, milk, plants and wine. . . 

Farmer submissions encouraged on ZCB:

DairyNZ chief executive Dr Tim Mackle is encouraging dairy farmers to speak up and make a submission on the Government’s proposed Climate Change Response (Zero Carbon) Amendment Bill.

“DairyNZ welcomes the opportunity to engage constructively and share our perspective on this Bill and are encouraging dairy farmers right across New Zealand to do the same” says Dr Mackle.

“The potential implications of this legislation, in particular the targets for methane reduction, are huge for our sector. That’s why farmer engagement is so important. . .

New Zealand women’s meat industry group launched – Angie Skerrett:

A group for women working in the meat industry in New Zealand has been launched, in an effort to attract more women into the sector.

The New Zealand launch of Meat Business Women (MBW) is the latest in a rapid expansion of the organisation which was started in the UK.

The group held its inaugural meeting in Napier, to outline their vision for a positive future for the sector. . .

Farmer satisfaction with banks continues to slide:

Farmers’ overall satisfaction with their banks remains strong but it is declining steadily, the Federated Farmers 11th biennial banking survey shows.

Satisfaction rates are at their lowest since the survey began in August 2015.

“More than 1300 of our farmer members responded to the survey we commissioned from Research First and overall satisfaction with banks has dropped over the last six months from 74% to 71%,” Federated Farmers economics and commerce spokesperson Andrew Hoggard says. . . 

Proceed with caution on speed limit changes:

Safety of people on our roads is a top priority but any move to reduce speed limits should not be an excuse to skimp on road maintenance and upgrading, Federated Farmers says.

“There are some rural roads which are too windy, narrow and bumpy to drive on safely at 100 km/hr,” Feds transport spokesperson Karen Williams says. “It may indeed be wise to post a lower speed limit on such routes, though the overriding rule ‘drive to the conditions’ springs to mind.”

However, the blanket and widespread speed limit reductions being suggested in the wake of data from a new NZTA mapping tool could cause far more harm than good. . .

Comvita CEO to step down, Hewlett to lead strategic review Jenny Ruth:

(BusinessDesk) – Comvita’s chief executive for the past four years, Scott Coulter, is stepping down in September and, while it searches for a replacement, former CEO Brett Hewlett is taking on a temporary executive role to review the company’s underperforming assets.

Coulter will retain a governance role in the manuka honey products company’s business in China business.

“Scott’s commitment to Comvita since joining the company in 2003 has been outstanding,” says chair Neil Craig. . .


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